UOVA ETC. UOVA AL TARTUFO 15 UOVA E PROSCIUTTO 10 SCRAMBLED EGGS, HERB-COOKED HAM, SCRAMBLED EGGS, PROSCIUTTO DI PARMA, PROVOLONE, BLACK TRUFFLE , AIOLI, TOMATOES, PARMIGIANO, HOUSE BRIOCHE, HOME FRIES HOUSE MADE BRIOCHE OR CROISSANT

UOVA E ASPARAGI 12 OMELETTE 12 FILLED WITH CHOICE OF TWO: 44 East 28th St. POACHED EGGS, ASPARAGUS, POTATOES, ZUCCHINI, MUSHROOM, SPINACH, TOMATO, PARMIGIANO, HERBS 212.779.1100 BACON, GOAT , PARMIGIANO www.taralluccievino.net UOVA E PANCETTA 12 QUICHE 10 SUNNY-SIDE UP EGGS, SMOKED BACON, BACON OR VEGETARIAN QUICHE SERVED WITH ARUGULA, TOMATOES, AIOLI SIDE SALAD PREZZO FISSO FRUTTA 10 YOGURT E CEREALI 10 SEASONAL FRUIT PLATE GRANOLA, YOGURT, HONEY, SEASONAL FRUIT 1 UOVA ETC. ITEM 1 PASTRY ITEM FRITTATA ALLA NORCINA 14 FRENCH TOAST 14 COFFEE OR ESPRESSO SWEET SAUSAGE, POTATOES, HOUSE BRIOCHE FRENCH TOAST, BANANAS, 19 BLACK TRUFFLE WALNUTS, MASCARPONE BRUNCH COCKTAILS SALUMI E FORMAGGI AMORA 12 THE ZIPPER 12 CHEF’S SELECTION OF 5 CACHACA, SAGE BLACKBERRIES TEQUILA, TOUCH OF CAMPARI, SALUMI & PINEAPPLE, JALAPEÑO AGAVE 30 SUNDOWN 12 THE GONDOLA 12 CAMPARI, GRAPEFRUIT, LIME, RASPBERRIES, SELECT, ORANGE PROSECCO JUICE, PROSECCO ROSÉ SANGRIA 40 PASTICCERIA Pitcher serves four ROSÉ WINE, ROSATO VERMOUTH, SEASONAL FRUIT CESTINO DI PASTICCERIA 10 BASKET OF FOUR PASTRIES FRENCH CROISSANT 3 INSALATE ALMOND CROISSANT 3.5 CAVOLO NERO 14 QUINOA 14 PAIN AU CHOCOLAT 3 KALE, SHAVED FENNEL, DRY CRANBERRIES, WHITE QUINOA, ROASTED BABY CARROTS, LEMON CITRONETTE, PINOLI NUTS YOGURT , HERBS WHOLE WHEAT CROISSANT 3 INSALATA DI POLLO 16 BARBABIETOLE 15 BOMBOLONI 3.25 CHICKEN, ENDIVE, WALNUTS, ROASTED BABY BEETS, ARUGULA, PISTACHIO, CREAM, CHOCOLATE SABA VINAIGRETTE RICOTTA SALATA, BALSAMIC VINAIGRETTE CORNETTO RIPIENO 3.25 CREAM, APRICOT MARMELLATA PASTA GLUTEN FREE BISCOTTI 7 All our pastas are made in house Gluten free pastas available upon request CHOCOLATE, PINOLI, MACAROON TAGLIATELLE 18 GIGLI 18 MUFFIN 3 HAND CUT TAGLIATELLE, BOLOGNESE RAGU, LILY SHAPED PASTA, CACIO E PEPE, PECORINO CHOCOLATE CHIP, BLUEBERRY, PANTALEO CHEESE ROMANO, BLACK PEPPERCORN CARROT-WALNUT RAVIOLI 22 GNOCCHI 20 MINI PASTRIES 3 RASPBERRY FINANCIER & RICOTTA & EGGPLANT FILLED RAVIOLI, HAND MADE POTATO DUMPLINGS, MADELEINE CHERRY TOMATO SAUCE, OLIVE BREAD WILD MUSHROOMS, FAVA BEANS CRUMBS RAISIN SWIRL 3 PANINI served with a side of mixed greens CAPRESE 12 SALMONE 13 MOZZARELLA, TOMATO, BASIL SMOKED SALMON, CUCUMBER, YOGURT, DILL CHEF DE CUISINE DENNIS PETRONIO COTTO 12 PROSCIUTTO 13 HERB-COOKED HAM, TRUFFLE AIOLI, PROVOLONE PROSCIUTTO DI PARMA, MOZZARELLA, ARUGULA, TOMATO Tarallucci e Vino is brunch CONTORNI proud to support local farmers and the NYC PANE TOSTATO 4 PATATE 4 BACON 5 Greenmarkets CIABATTA OR MULTIGRAIN TOAST, ROASTED POTATOES, MINT FOUR SLICES OF HARDWOOD BUTTER & JAM SMOKED BACON Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.