Bakery Baking Supplies Beer

Total Page:16

File Type:pdf, Size:1020Kb

Bakery Baking Supplies Beer DC Brau On the Wings 4pk Delirium Tremens 12oz Bakery Destihl Ain't Nothin' 4pk Devil's Purse ESB 16oz Choc Chip Cookie Dough Devil's Purse ESB 4pk Chocolate Cupcakes Devil's Purse Kolsch 4pk Housemade Brownies Dupont Avec Les Bons 750ml Housemade Magic Bars Dutchess G.B. 4pk Housemade Scone Eden Ice Imperial Rose 750ml Muffins Exhibit A Briefcase Porter 4pk Olive Oil Cakes Exhibit A Goody Two Shoes 4pk Peanut Butter Cookie Dough Exhibit A The Cat's Meow Rice Krispie Bars Fat Orange Cat I Don't LM. 4pk Foley Bros Big Bang 16oz Baking Supplies Foley Bros Big Bang 4pk Foley Bros Prospect IPA Bob's Red Cane Sugar Foley Bros. Pcs of Eight 4pk Butter, Plugra Unsalted 1Lb Foundation Burnside 16oz Red Star Active Yeast 6.4oz Foundation Burnside 4pk Thatcher Whole Milk Gal Founders CBS 4pk Yeast - 1# bag Four Phantoms Dirt Weed 4pk Four Phantoms Johnny Flip 4pk Four Phantoms The Baroness 16o Beer Great Notion So Wrong Ripe 4pk Grimm Double Negative 16.9oz Abandoned Building Lola's 4pk Grimm Super Shine 22oz Abandoned Coffee Stout 4pk Grimm Super Shine 4pk Abandoned Pan Galactic 4pk Grimm Telekinesis 4pk Almanac Loud! Dipa 4pk Havoc Mead Hop Swarm 4pk Almanac Peach Nova 4pk Havoc Mead Psychopomp 4pk Almond 22 Pink Pepper IPA Hitachino Nest Anbai Ale Barrier Skinny Elephant 4pk Hoof Heart $60 Nacho 4pk Bellwoods White Picket 500ml Hoof Heart Belloq 4pk Black Hog Granola Brown 6pk J Wakefield El Jefe Hefe 4pk Black Hog Irish Milk Stout 4pk J Wakefield Hops 4 Teacher 16oz Black Hog Rainbow Gravy 4pk Jack's Abby Blood Orange 6pk Black Hog Shook 16oz Jack's Abby Copper Legend Blackberry Boundary Tree 4pk Jack’s Abby Hoponius Holiday Blackberry Farm Classic 4pk Jack's Abby House Lager 6pk Bosteels Tripel Karmeliet 9oz King's Hwy Lil Scrumpy Cid 4pk Burlington Chimpanzee 4pk King's Hwy Peach Smash 4pk Burlington ElaborateMetaphor 1 Lamplighter Bird Feather 16oz Captain Lawrence Citra D 4pk Lamplighter Birds IPA 4pk Lamplighter Blame It On 4pk Night Shift All the Peels 4pk Lamplighter Deja Vu 16oz Night Shift Nite Lite 16oz 4pk Lamplighter Deja Vu 4pk Night Shift One Hop Series 4pk Lamplighter Giants Under 4pk Night Shift Owl vs. Uni 4pk Lamplighter Honalee IPA 4pk Night Shift The 87 16oz 4pk Lamplighter Professor 16oz Night Shift Weisse 4pk Lamplighter Professor 4pk Night Shift Whirlpool 4 pk Lamplighter Rabbit Rabbit 4pk Northwoods Kellerbier 4pk Lamplighter Rose Colored 4pk Offshoot Retreat 16oz Lamplighter Sneaker Wave 4pk Offshoot Retreat 4pack Lamplighter Spelling Bee 4pk Omnipollo Gygax 4pk Lamplighter Superstition 16oz Oxbow Grizaca 4pk Lamplighter Superstition 4pk Oxbow Kahn 4pk Lamplighter Upside Down 4pk Oxbow Luppolo 4pk Lamplighter Werewolves 4pk Oxbow Seaworthy 4pk Lamplighter You Won't 16oz Oxbow Surfer Rossa 4pk Lamplighter You Won't 4pk Oxbow Vestige 4pack Lawson's Sip O' Sunshine 4pk Pere Jules Cidre Brut Logsdon Kriek Vier Pipeworks Infinite Citra 4pk Lone Pine Chaos Emeralds 4pk Pipeworks Infinite Citra 4pk Lone Pine Diamond Unicorn 4pk Rex Blond Belgian Ale 750ml Lone Pine Dream Team 4pk Rhinegeist Kappa Flounder 16oz Lone Pine Oh J 4pk Rhinegeist Kappa Flounder 4pk Lone Pine Portland Pale 16oz Rising Tide Pisces 4pk Lone Pine Portland Pale 4pk Rising Tide Waypoint 16oz Lone Pine Samara Brown 4pk Rising Tide Waypoint 16oz Lone Pine Seahorse 4pk Rising Tide Waypoint 4pk Lone Pine Tessellation 4pk Rodenbach Classic 16oz Lord Hobo Doomsauce 16oz 4pk Rodenbach Classic 4pk Lord Hobo Glorious 4pk Schlenkerla Helles 16.9oz Maine Beer Lunch IPA 16oz Schlenkerla Helles 16oz Maine Beer Woods & Water 16oz Schlenkerla Oak Smoke 16oz Medusa Laser Cat 4pk Shacksbury Dry Rose 4pk Mighty Squirrel Cloud Candy 4pk Shacksbury Gropius 4pk Mighty Squirrel Cloud Candy 16oz Shacksbury Ping Pong 4pk Modern Times Black House 16oz Shacksbury Shorts 6pk Modern Times Black House 4pk Shacksbury Vermonter 4pk Modern Times Blazing World 4pk Springdale Brigadeiro 4pk Modern Times Fruitlands 16oz Springdale Pearly With 4pk Modern Times Fruitlands 4pk St. Bernardus Abt 12 750ml Modern Times Gentle Remind 4pk Stillwater Action Bronson 16oz Modern Times Star Jungle 4pk Stillwater Action Bronson 4pk Mystic Table Beer 4pk Stillwater Extra Dry 4pk Stillwater General Gose 4pk Aroma Cherry Nectar 1 Lt Stoneface Full Clip Aroma Pomegranate Nectar 1 Lt Stoneman IPA 4pk Badoit Green 1lt Sydre Argelette Bordelet Badoit Green 6 pk. 1lt Timothy Taylor's Landlord 16oz Belvoir Ginger Beer Toppling Goliath FSM 4pk Blenheim Mild Ginger Ale Toppling Goliath Hopsmack Butterworks Maple Kefir Toppling Goliath King Sue Cawston Press Cloudy Apple Toppling Goliath King Sue 16oz Cawston Press Elderflower Lem Toppling Goliath Mornin Latte Cawston Press Rhubarb Apple Toppling Goliath Nugmo 4pk Fee Brothers Cardamom 5oz Toppling Goliath Pompeii Fee Brothers Celery 5oz Toppling Goliath Pompeii 16oz Fever Tree Mediterranean Tonic Toppling Goliath Pseudo 16oz Fever Tree Tonic Water, 6.8oz Toppling Goliath Pseudo Sue GUS Blackberry Tre Fontane Trappist 11.2oz GUS Cranberry Lime Une Anee Le Seul XVIII 2pk GUS Ginger Ale Une Anee Table Housemade Ginger Lemonade Une Anee Tripel Lurisia Sparkling 1L Upland Breaking Away 16oz Lurisia Sparkling 500ml Upland Breaking Away 4pk Macario Tonica Tonic Water Upland Champagne Velvet 12pk Maine Root Ginger Brew 12oz Upland Champagne Velvet 4pk Maine Root Mexican Cola 12oz Upland Entwined 500ml Maine Root Root Beer 12oz Urban Artifact Bloody Mary 4pk Natalie's Blood Orange (pt) Winter Hill Banned 16oz Natalie's Grapefruit Juice pt Winter Hill Banned 4pk Natalie's Lemonade 1/2 gal Winter Hill Darlins 4pk Natalie's Lemonade pint Winter Hill JJ Bomb 16oz Natalie's Lemonade Straw pt Winter Hill JJ Bomb 4pk Natalie's Orange Juice 1/2 gal Winter Hill Mosaica 4pk Natalie's Orange Juice Gallon Winter Hill Suburban Home 4pk Natalie's Orange Juice pint Winter Hill Tommy Point 4pk Natalie's Relax Juice Zero Gravity Conehead Natalie's Resilient Juice Zero Gravity Conehead 16oz Nectars Carrot 250ml Nectars Framboises 250ml Nectars Muscat Grape 250ml Beverages Peychaud's Aromatic Bitters Pruneaux Prune Juice 1 liter 1724 Tonic Red Jacket Fuji Apple Juice Angostura Bitters 4 oz. Root Wild Blueberry Kombucha Annie's Ginger Elixir 17oz Root Wild Ginger Kombucha Annie's Ginger Elixir 8oz Saka Alkaline Water 1.5L Saka Water 500 ml McCann's Quick 5min San Pell Aranciata Rossa, 11oz OMM Everything Bagel San Pell Aranciata, 11oz OMM Whole Wheat Bagels San Pell Fico Aranciata, 11oz Peanut Butter, B Bear -Crunchy San Pell Limonata, 11oz Peanut Butter, B Bear -Smooth San Pell Pom./Orange, 11oz Soom, Tahini Spindrift Seltzer - Grapefruit Soom, Tahini 16oz Spindrift Seltzer - Lemon Square Deal Maple Syrup Tin pt Spindrift Seltzer - Rasp/Lime Verival Sweet Cornflakes Stappi Red Bitter Verival, Honey Crunchy Muesli Bread Meat Housemade Crostini Boyden VT ground beef Iggy's Breadsticks, Parm Chicken, Misty Knoll Iggy's Croissant Almond Ground Lamb, Meadowood Iggy's Croissant Plain Iggy's Focaccia Big Square Iggy's Focaccia Square Housemade Charcuterie Iggy's Mini Sticky Buns Head Cheese Iggy's Sliced White 1/2 loaf Pork Rillettes Pot Multigrain Breadcrumbs Lard, House Rendered PDA Roll Hot Dog Roll Liverwurst Poilane Pain Loaf Pate Grand Mere Seven Stars Durum Roll Pate Campagne Seven Stars Durum Round Chicken Liver Mousse Seven Stars Durum Stick Pate, Duck, Housemade Seven Stars Multigrain Pan Pate, Forestier - Housemade Seven Stars Multigrain Pan 1/2 Pate, Rabbit, Housemade Seven Stars Multigrain Round Andouille Seven Stars Olive Batard Baharat Seven Stars Olive Batard 1/2 Basque Seven Stars Sourdough Pan Curry Seven Stars Sourdough Pan 1/2 Fennel & Garlic Porcini Sage Breakfast Saucisson a l'ail Bobo's Mountain Sugar 4oz Early Bird Crack of Dawn Bar Cheese Early Bird Granola 12oz 3 Cheese Blend for Pizza Early Bird Jubilee 12 oz. Abbaye de Tamie Early Bird Worm Granola Ada's Honor Ruggles Cabriolait Alpha Tolman Black Jasper Hill Calcagno Alpha Tolman, Jasper Camembert au Calvados Alta Langa Nocciolo Camembert Di Bufala Alys' Eclipse - Ruggles Camembert Di Bufala Tartufo Amalthea Camembert du Boulonnais Aurelie Camembert Fermier Bayley Hazen Blue Camembert Isigny Bayrischer Blauschimmelkäse Camembert Maison Truffle 150g Beaufort d'Alpage AOC Camembert Tre Latte Bianco Sardo Caprottino Bismark- Grafton Casatica di Bufala Bleu de Brebis Castelinhos Bleu de Chevre Tradition Castello di Roj di Capra Bleu de Gruyère Castelmagno D.O.P. Bleu des Basques Cevrin Al Pepe Bleu Duroux Chabichou du Poitou AOC Blu Dello Spazzacamino Chaource Blue Al Porto. Chaource Lincet Boerenkaas Grand Cru Charmoix Bonne Bouche Cheese Paper Case Boston Post Chevre Cheese Paper lb Boston Post Dairy 11 Brothers Chevre aux Fleurs Boston Post Fresh Cheese Curds Chèvre des Collines Boule de Chevre Chèvre du Haut Béarn Fermier Boule de Chèvre - Petite Chevrin Bra Duro D.O.P Chevrot Brebirousse d'Argental Claire's Mandell Hill -Ruggles Brebis Aramits Comté Arnaud Brebis du Haut Bearn Comte Extra Grand Cru Bridgman Blue Comté Fort Saint Antoine Brie Jouvence Fermier Comté Gourmandise Brie Mais Truffle Comté Grand Cru Brie Mon Pere 60% Comté Le Fort Brie Truffe Blanche Comté Trois Sapins Brillat Savarin Cornilly Brique Brebis Cornish Kern Build-Your-Own Cheese for 2 Corsu Vecchiu Burrata, Local - 8oz Cotija 8oz Cabot Clothbound Cheddar Couronne de Touraine Cabra Curado Berrocal Couronne de Touraine Affiné Cabrales Cremeux des Coteaux Truffles Cabricharme Cremolo Di Bufala Délice de Bourgogne Kaasterkaas Delice de Rougemont K're du Pays d'En Haut Dome de Boulogne La Antigua Oveja 50 Dore de Lathuy La Antigua
Recommended publications
  • Simple Vinaigrette
    Simple Vinaigrette The usual ratio is 1 part vinegar to 3 parts oil, but I prefer 1 part vinegar to 2 parts oil. The important thing is to play around until you find your favorite ratio. • 1 large spoon Red Wine Vinegar • Any red wine vinegar will do, but if you can find unpasteurized red wine vinegar, it will have more flavor • Plus, since it contains the mother, you can use it to make your own vinegar. Just add wine (I use red wine, whatever remnants we have) and let is sit a few months. Taste it periodically. • Sherry Wine Vinegar is also exceptionally good • 2 large spoons Extra Virgin Olive Oil • When you buy olive oil, check to see if there is a harvest date. Olive oil is good for you. You get the most nutritional value in the year after harvest *** Put a little salt in a bowl I recommend unrefined coarse grey salt because it has a high mineral content, but any salt will do; you can also add pepper Add 1 large spoon Red Wine Vinegar Plus a little Dijon mustard (Maille, Amora, Edmond Fallot, Grey Poupon) Stir it and let sit a few minutes Optional, classic additions, to add to the vinegar, salt, mustard: • Garlic: • Either as a clove you let sit in vinegar for gentle flavor • Or pounded to a paste in mortar/grated in a suribachi for a stronger flavor • You can also mince it or microplane it • Shallot • Sliced thinly; if your shallot is very large, use a quarter of half The vinegar will soften the garlic and shallot flavor; you can use either alone/or both garlic and shallot together I usually let this sit 5 or so minutes, while I prepare something else.
    [Show full text]
  • The Complete Book of Cheese by Robert Carlton Brown
    THE COMPLETE BOOK OF CHEESE BY ROBERT CARLTON BROWN Chapter One I Remember Cheese Cheese market day in a town in the north of Holland. All the cheese- fanciers are out, thumping the cannon-ball Edams and the millstone Goudas with their bare red knuckles, plugging in with a hollow steel tool for samples. In Holland the business of judging a crumb of cheese has been taken with great seriousness for centuries. The abracadabra is comparable to that of the wine-taster or tea-taster. These Edamers have the trained ear of music-masters and, merely by knuckle-rapping, can tell down to an air pocket left by a gas bubble just how mature the interior is. The connoisseurs use gingerbread as a mouth-freshener; and I, too, that sunny day among the Edams, kept my gingerbread handy and made my way from one fine cheese to another, trying out generous plugs from the heaped cannon balls that looked like the ammunition dump at Antietam. I remember another market day, this time in Lucerne. All morning I stocked up on good Schweizerkäse and better Gruyère. For lunch I had cheese salad. All around me the farmers were rolling two- hundred-pound Emmentalers, bigger than oxcart wheels. I sat in a little café, absorbing cheese and cheese lore in equal quantities. I learned that a prize cheese must be chock-full of equal-sized eyes, the gas holes produced during fermentation. They must glisten like polished bar glass. The cheese itself must be of a light, lemonish yellow. Its flavor must be nutlike.
    [Show full text]
  • Ricette Salate Di
    Le ricette salate di F E L I C I & C U R I O S I Ravanello Curioso & Le Delizie di Feli in collaborazione con M a r c o B i a n c h i 11 N o v e m b r e 2 0 1 2 – 11 G e n n a i o 2 0 1 3 Tutte le ricette sono visionabili all’indirizzo: http://ravanellocurioso.wordpress.com/2012/11/11/felici-e-curiosi-il-contest/ … e molto altro su http://ravanellocurioso.wordpress.com/ 2 Tutte le ricette sono visionabili all’indirizzo: http://ravanellocurioso.wordpress.com/2012/11/11/felici-e-curiosi-il-contest/ … e molto altro su http://ravanellocurioso.wordpress.com/ 3 Tutte le ricette sono visionabili all’indirizzo: http://ravanellocurioso.wordpress.com/2012/11/11/felici-e-curiosi-il-contest/ Felici e Curiosi, il Contest.............................................................................................................9 R I C E T T E S A L A T E .............................................................................................................12 Insalata di broccolo crudo ..........................................................................................................12 Pasta “Respira Salute”.................................................................................................................13 Peperoni "Ammuddicati" (con pan grattato)................................................................................14 Le Olive Verdi "Scacciate" (schiacciate) ......................................................................................15 Melanzane sott'olio e Patè di Melanzane....................................................................................16
    [Show full text]
  • By Amalia Damgaard
    By Private Chef Amalia Damgaard CHILEAN PANORAMA Although it appears slim and small, Chile is a long and narrow country about the size of Texas, with a vast coast line covering about 3,998 miles. The Pacific Ocean borders to the west; Argentina is a neighbor to the east; Bolivia, to the northeast; and Peru, to the north. Because of its geographical location, Chile has an unusual and fun landscape, with deserts, beaches, fjords, glaciers and icebergs, fertile lands, the Andes mountains, over 600 volcanoes (some active), and sub-artic conditions in the South. Since Chile is below the equator, their seasons are different from ours in the United States. So, when we have winter they have summer, and so on. Even though Chile had years of political and economic turmoil, it has evolved into a market-oriented economy with strong foreign trade. Currently, it has the strongest economy in South America, with a relatively-low crime rate, and a high standard of living. Chile is a land rich in beauty, culture, and literature. It is called “the Switzerland of South America” because of its natural splendor. World renowned poets, Pablo Neruda and Gabriela Mistral, won Nobel Prizes. The majority of Chileans are descendants of Europeans, namely Spanish, French, and German, and others in smaller numbers. Allegedly, the original inhabitants of the region prior to Spanish conquest were not natives but merely nomads who lived in the area. Their descendants are today about 3% of the population. A mixture of the so-called natives and European settlers is called “mestizo.” Today’s mestizos are so well blended that they look mostly European.
    [Show full text]
  • 45 Fromages, 3 Beurres, 2 Crèmes. Appellation D
    45 FROMAGES, 3 BEURRES, 2 CRÈMES. APPELLATION D’ORIGINE PROTÉGÉE LES AOP, PREUVES DE GARANTIES ET PROTECTIONS FORTES Origine de toutes les étapes de fabrication. Une fabrication dans la zone de production (production du lait, transformation et affinage), c’est la re1 garantie apportée par une AOP. Protection contre les usurpations. Un produit bénéficiant d’une appellation ne peut être copié ! Ainsi, il ne peut exister de reblochon qui ne serait pas AOP ! De même, tous les cantals sont AOP et ainsi de suite, il ne peut en être autrement ! Préservation des savoir-faire. Parce que n’importe qui ne peut pas faire des AOP n’importe comment, toutes les étapes d’obtention d’une AOP sont strictement définies dans un cahier des charges rigoureusement contrôlé par un organisme certificateur indépendant. Participation à l’économie de nos territoires. Les AOP dynamisent l’activité économique de régions souvent contrai- gnantes pour la production agricole. Transparence totale. Dans les AOP, rien n’est caché, tout est écrit net, sans ambiguïté dans le cahier des charges. Diversité des saveurs. Choisir un fromage, beurre ou crème AOP, c’est choisir parmi 50 produits eux-mêmes diversifiés dans leurs saveurs, à l’image de la richesse des hommes et du terroir de chacun des produits. Ne pas proposer des goûts standardisés, c’est aussi une promesse des AOP. 1 11 RÉGIONS DE PRODUCTION DES FROMAGES, BEURRES ET CRÈMES AOP 7 11 5 4 3 8 10 2 9 1 6 2 SOMMAIRE Valeurs AOP p. 1 7 NORMANDIE 1 AQUITAINE MIDI-PYRENÉES • Camembert de Normandie p.
    [Show full text]
  • HOT TAKEOUT MENU YOUR HICKORY’S to GO!
    HOT TAKEOUT MENU YOUR HICKORY’s TO GO! ALL OF OUR FOOD IS COOKED TO EAT STRAIGHT AWAY. SO, NO LONG ROAD TRIPS BEFORE YOU EAT FOLKS - NO-ONE WANTS SOGGY FRIES! APPETISERS Southern Fried Chicken ‘In A Box’ £6.75 Slow Smoked Chicken Wings £7.99 With your choice of sauce... Classic Corn Dogs £6.99 • Homemade BBQ • Sticky Tennessee Bourbon Glaze Maple Glazed Ribs £7.25 • Louisiana Hot THE SMOKEHOUSE MAINS Memphis Style Baby Back Ribs Southern Fried Chicken ‘in a Box’ £13.50 Have them your way…Dry rubbed or BBQ sauce glazed with skin-on fries & slaw. with skin-on fries & house slaw. Half Rack: £13.50 Full Rack: £19.99 Hickory’s Caesar Salad £7.99 Chargrilled Chicken & Bacon Salad £12.50 Eight-Hour Smoked Beef Rib £16.99 with skin-on fries, pickles, onions & a pot of gravy. Barbecue Hand-Pulled Pork £14.50 with barbecue beans, skin-on fries & house slaw. SIDES Skin-On Fries £3.50 Half a Smoked Hickory Chicken £13.50 Secret Recipe Magic-Dusted Fries £3.75 with skin-on fries & house slaw. Mixed Side Salad £3.75 with South Carolina dressing BURGERS & SANDWICHES House Slaw £1.50 All served with skin-on fries & house slaw. Corn On The Cob £3.50 Mac ‘n’ Cheese £3.75 Southern Fried Chicken Burger £13.99 Our Famous Hickory’s Burger £13.99 DESSERTS The Bird & Beast Burger £14.25 Cinnamon Sugar-Coated Churros £6.50 Why choose between beef & chicken Churros are a type of doughnut, a favourite along the when you can have both? Mexican border, served with a silky chocolate dip.
    [Show full text]
  • Breakfast Burrito $9 Avocado Toast $10 Breakfast Plate $9 Croque
    Bagel Breakfast Sandwich $6 Scrambled egg, American cheese & your choice of meat fresh salads (bacon, Canadian bacon, ham, sausage or turkey sausage) served BENEDICTS Sandwiches & Wraps... on your choice of bagel, sliced bread or croissant. ($1 extra) All of our omelettes are served with your choice of grits or creole Two poached eggs, served with a Warm Honey Bacon Balsamic Vinaigrette breakfast potatoes & your choice of toast or one of our famous bagels. Honey Mustard All sandwiches are served with a variety of toppings & your choice of Sesame Ginger Creole Cuban Slow-roasted pork, Italian side: Coleslaw, Pasta Salad, Potato grits or creole breakfast potatoes. Substitute side for Substitute bread or bagel Substitute bread or bagel for Caesar Ranch grilled ham & Swiss cheese topped with sweet potato tots for a plain Belgian waffle a premium Belgian waffle Bleu Cheese __________________ Salad, Potato Chips or Bagel pickles & mustard, served on a pressed 79¢ $3 $4 jalapeño bagel. $10 Crawfish Monica Benedict 4 Cheese Vinaigrette Add grilled chicken $3 Chips. BREAKFAST Pepper Jelly Vinaigrette Add grilled shrimp $4 Blackened crawfish and BUILD YOUR OWN OMELETTE OR QUICHE St. Charles Chicken Salad All of our breakfast entrees are served with your mushrooms served on a garlic Our famous chicken salad (baked chicken $ Smoked turkey, choice of grits or creole breakfast potatoes bagel & topped with our Three egg omelette stuffed with: (1) meat, (1) cheese & up to (3) vegetables $10 STRAWBERRY BLUE CHEESE SALAD 10 Zesty Zydeco breast, celery, onion, red grapes, sliced pepper jack cheese, red bell pepper, honey Monica hollandaise sauce. Our quiches start with (2) eggs, (1) meat, (1) cheese & up to (3) vegetables $10 Fresh spinach with strawberries, blue cheese, candied pecans & green apple.
    [Show full text]
  • LAS VEGAS PRODUCT CATALOG INGREDIENTS Full Page Ad for FINE PASTRY 11”X 8.5”
    PRODUCT CATALOG LAS VEGAS chefswarehouse.com BAKING AND PASTRY FROZEN/RTB BREAD ...................12 BEVERAGES, GOAT CHEESE ............................21 CONDIMENTS BAKING JAM ..............................4 PIZZA SHELLS ...............................12 COFFEE AND TEA GOUDA.......................................21 AND JAMS TORTILLAS/WRAPS ......................12 HAVARTI.......................................22 BAKING MIXES ............................4 BAR MIXERS ................................17 CHUTNEY ....................................25 WRAPPERS ..................................12 JACK CHEESE .............................22 BAKING SUPPLIES .......................4 BITTERS .........................................17 GLAZES AND DEMI-GLAZES .......25 BROWNIES ..................................12 MASCARPONE ...........................22 COLORANTS ...............................4 CORDIAL ....................................17 KETCHUP .....................................25 CAKES ASSORTED ......................12 MISCELLANEOUS ........................22 CROISSANTS ...............................4 JUICE ...........................................17 MAYO ..........................................25 TARTS ...........................................13 MOUNTAIN STYLE ........................22 DÉCOR ........................................4 MISCELLANEOUS ........................17 MUSTARD ....................................25 COULIS ........................................13 MOZZARELLA ..............................22 EXTRACTS ....................................6
    [Show full text]
  • Panforte Sans Pro
    PANFORTE SANS PRO FOLLOW BYOURUT BRING A GPSHEART ALONG THIS IS NOT A FREE FONT Panforte Pro is distribuited with a free for Both the personal and small studio licenses personal / non commercial use license provided apply to web/app use of your design, as long with the download. It allows unlimited use of the as it stays in rasterized form; if you plan to use font(s) on all personal CPUs for non-commercial include the font in a website or in an app for uses (i.e. no-profit projects, student work, pro- dynamic text generation (e.g. font-face) you bono assignements). need the Software/Internet License. All the above licenses don’t apply to broad- If you want to use our fonts in a commercial cast use (designing logos or dynamic text for project, you must buy the rights to do so by broadcast/tv/cinema). paying a fee. Payment is done through paypal - either with an account or with credit card, on If you plan to use include the font as part of our website: www.zetafonts.com. dynamic or static typesetting for broadcast use, you need the Broadcast License. If you’re designing a Logo or artwork for print or digital advertising, and are the sole au- All the above licenses don’t allow for re- thor of the design you need to buy a Personal distribution of the font to your client or his License from www.zetafonts.com. employees (eg. corporate font usage). If you want your client to be able to use personally The basic personal license cannot be purchased the font to adapt/modify your design, he must by agencies of corporations.
    [Show full text]
  • Toss, Sauce Or Dip. Inventive Recipes for Serving Sweet Potato Fries Tossed, Sauced Or with a Signature Dip to Generate Customer Interest, and Increase Sales
    Toss, sauce or dip. Inventive recipes for serving sweet potato fries tossed, sauced or with a signature dip to generate customer interest, and increase sales. GEORGIA PEACH BBQ SAUCE (Dip or Toss) VIRGIN BLOODY MARY SAUCE (Dip) 1 /2 lb Peaches, canned, diced • Cook onion, garlic, jalapeño and a pinch 6 oz Tomato Purée, basic, canned • In a medium size stainless steel 1 /4 c Yellow Onions, chopped of kosher salt in oil in a heavy medium 2 Tbsp Celery, finely chopped bowl, mix all ingredients together saucepan over medium heat, stirring 1 Tbsp Garlic, minced 2 Tbsp Green Olives, finely chopped • Check for seasoning and adjust occasionally, until softened, 1 Tbsp Jalapeño Pepper, chopped 8 to 10 minutes 1 oz Clam Juice, bottled with seeds • Add peaches and remaining ingredients 1 Tbsp Worcestershire Sauce 1 oz Apple Cider Vinegar and simmer uncovered. Stir occasionally 1 tsp Fresh Lime Juice 2 oz Bourbon until peaches are very tender and the liquid 1 tsp Sugar, granulated has reduced 3/4 of the way, about 45 1 4 oz Cola /2 tsp Cracked Black Pepper minutes 1 Tbsp Dijon Mustard 4 dashes Angostura Bitters • Reduce until desired consistency is 1 tsp Brown Sugar, light ® achieved. Purée in a blender for a finer, 1 tsp Tabasco Sauce 1 /4 tsp Chili Powder smoother and more delicate sauce 1 /2 tsp Kosher Salt ORANGE-FENNEL VINAIGRETTE (Sauce) SPINACH-BASIL PESTO (Sauce) 1 /2 c Fresh Orange Juice • Whisk orange juice, shallots, 2 c Fresh Spinach Leaves, blanched • Place all of the ingredients in a 2 Tbsp Shallots, minced thyme, orange zest and honey and shocked blender except for the olive oil; in medium bowl to blend 1 begin blending all ingredients 1 Tbsp Fresh Thyme Leaves /8 c Walnuts, chopped and toasted and slowly drizzle the olive oil • Gradually whisk in oil and then 1 c Fresh Basil, blanched and shocked 2 tsp Orange Zest into the mixture to obtain a pesto add fennel and fennel fronds.
    [Show full text]
  • 28St Brunch 07-20.Pages
    brunch TARALLUCCI E VINO UOVA ETC. PIATTI PREZZO FISSO INSALATA 15 BOSTON BIBB LETTUCE, HAZELNUTS, RADISH, 1 UOVA ETC. ITEM UOVA AL TARTUFO 15 UOVA E PROSCIUTTO 12 PARMIGIANO, HOUSE VINAIGRETTE 1 PASTRY ITEM HOUSEMADE BRIOCHE, SCRAMBLED EGGS, SCRAMBLED EGGS, PROSCIUTTO DI PARMA, 1 MIMOSA OR BELLINI ROSEMARY HAM, PROVOLONE, AIOLI, TOMATOES, PARMIGIANO, INSALATA DI SALMONE 23 COFFEE OR ESPRESSO TRUFFLE AIOLI, HOME FRIES HOUSEMADE BRIOCHE OR CROISSANT SEARED SALMON, KALE, SHAVED FENNEL, RADISH, LEMON VINAIGRETTE 24 YOGURT E CEREALI 10 QUICHE 12 RUCOLA 14 HOUSEMADE GRANOLA, YOGURT, BACON OR VEGETARIAN QUICHE, BABY ARUGULA, SHAVED FENNEL, WALNUTS, MIXED BERRIES BABY GREEN SALAD SALUMI E FORMAGGI POMEGRANATE SEEDS, ITALIAN FETA CHEF’S SELECTION OF UOVA E PANCETTA 12 UOVA E ASPARAGI 14 BURRATA 18 5 SALUMI & CHEESES BURRATA, ROASTED BABY BEETS, SUNNY-SIDE UP EGGS, SMOKED BACON, POACHED EGGS, ASPARAGUS, PISTACHIOS, ACETO BALSAMICO 30 ARUGULA, TOMATOES, AIOLI POTATOES, PARMIGIANO, HERBS POLIPO 20 OMELETTE 12 FRENCH TOAST 15 CHARRED OCTOPUS, CELERY, PASTICCERIA FILLED WITH CHOICE OF TWO: HOUSEMADE BRIOCHE FRENCH TOAST, CHERRY TOMATOES, POTATOES All our pastries are baked in house ZUCCHINI, MUSHROOM, SPINACH, TOMATO, BANANAS, WALNUTS, BACON, GOAT CHEESE, PARMIGIANO MASCARPON POLPETTINE 15 FRENCH CROISSANT 3.25 HOUSEMADE BEEF MEATBALLS, SAN MARZANO TOMATOES, PARMIGIANO ALMOND CROISSANT 3.75 UOVA E POLENTA 14 UOVA E SALMONE 14 OTTO FILE POLENTA, POACHED EGGS, BABY KALE, PAIN AU CHOCOLAT 3.25 SPAGHETTI AL POMODORO 19 POACHED EGGS, WILD MUSHROOMS, SMOKED
    [Show full text]
  • Feed the Future Ethiopia Value Chain Activity Partnering with the Agricultural Growth Program October 2017
    Value Chain Analysis: CHICKPEA Feed the Future Ethiopia Value Chain Activity Partnering with the Agricultural Growth Program October 2017 Feed the Future Ethiopia Value Chain Activity | Value Chain Analysis: CHICKPEA CONTENTS Executive Summary ...................................................................................... 1 1. Introduction & Methodology .............................................................. 2 2. Market Analysis of the Commodity ................................................... 2 2.1 Overview of the Market ................................................................................................. 2 2.2 Production ....................................................................................................................... 3 2.3 Trade ............................................................................................................................... 4 2.4 Consumption ................................................................................................................... 6 2.5 Grades & Standards ........................................................................................................ 6 3. Value Chain Actors & Margins Analysis ............................................ 7 3.1 Farmers ........................................................................................................................... 8 Cultivation, Harvest, & Postharvest ........................................................................................................................................
    [Show full text]