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Ricette Salate Di Le ricette salate di F E L I C I & C U R I O S I Ravanello Curioso & Le Delizie di Feli in collaborazione con M a r c o B i a n c h i 11 N o v e m b r e 2 0 1 2 – 11 G e n n a i o 2 0 1 3 Tutte le ricette sono visionabili all’indirizzo: http://ravanellocurioso.wordpress.com/2012/11/11/felici-e-curiosi-il-contest/ … e molto altro su http://ravanellocurioso.wordpress.com/ 2 Tutte le ricette sono visionabili all’indirizzo: http://ravanellocurioso.wordpress.com/2012/11/11/felici-e-curiosi-il-contest/ … e molto altro su http://ravanellocurioso.wordpress.com/ 3 Tutte le ricette sono visionabili all’indirizzo: http://ravanellocurioso.wordpress.com/2012/11/11/felici-e-curiosi-il-contest/ Felici e Curiosi, il Contest.............................................................................................................9 R I C E T T E S A L A T E .............................................................................................................12 Insalata di broccolo crudo ..........................................................................................................12 Pasta “Respira Salute”.................................................................................................................13 Peperoni "Ammuddicati" (con pan grattato)................................................................................14 Le Olive Verdi "Scacciate" (schiacciate) ......................................................................................15 Melanzane sott'olio e Patè di Melanzane....................................................................................16 Polpettone di verdure .................................................................................................................17 Hamburger beluga......................................................................................................................18 Roman noodles ai semi ..............................................................................................................18 Hamburger di fagioli neri pomodori secchi e paprika affumicata...............................................19 Pasta cu’ pisci fuiùt .....................................................................................................................20 Hamburguer di funghi grigliato allo stile Ranch..........................................................................21 Veganese (Maionese alla soia 100% vegetale) .............................................................................22 Mix di cereali al cavolo cappuccio ..............................................................................................22 Riccioli di kamuth con pesto di spinaci ......................................................................................23 Peperoni ripieni..........................................................................................................................24 Treccia rotonda alla zucca ..........................................................................................................24 Spaghetti di zucchine ..................................................................................................................25 Pesto “Lellino” ...........................................................................................................................26 Lupigiano senza reggiano............................................................................................................26 Topinambur al forno..................................................................................................................27 Cous cous invernale con ceci, verdure e curcuma ......................................................................28 Vellutata di cavolo nero ..............................................................................................................29 Re-Quinoa con cime di rapa.......................................................................................................29 Patè vegetale al profumo di vaniglia............................................................................................30 Risotto autunnale con zucca di hokkaido e castagne...................................................................30 Pasta e Fagioli .............................................................................................................................31 Riso integrale con verza e aromi .................................................................................................32 Il pure’ di fave con le cime di rapa .............................................................................................33 Fagiobab .....................................................................................................................................34 Miglio cremoso ai ceci................................................................................................................34 Crocchette di miglio e ceci..........................................................................................................35 Riso & ceci al cavolo nero...........................................................................................................35 Pasta al forno con cavolfiore e curcuma .....................................................................................36 Lasagna Carasau .........................................................................................................................37 Zuppa di miso con zucca e cavolo “trunzu”................................................................................38 Insalata “Magnifica”....................................................................................................................39 Biscottini di castagne,anacardi e prezzemolo..............................................................................39 Penne con spinaci e capperi .......................................................................................................40 Pipian Verde...............................................................................................................................40 Triangoli di zucca al pesto di nocciole........................................................................................41 Sale aromatico ............................................................................................................................41 Sformatino di miglio su crema di broccoli..................................................................................42 Babaganoush ..............................................................................................................................42 Brivido d’amore..........................................................................................................................43 Quadrotti alle verdure ................................................................................................................43 Pepite di sesamo.........................................................................................................................44 … e molto altro su http://ravanellocurioso.wordpress.com/ 4 Tutte le ricette sono visionabili all’indirizzo: http://ravanellocurioso.wordpress.com/2012/11/11/felici-e-curiosi-il-contest/ Polpettine dorate ........................................................................................................................44 Quadrotti di miglio .....................................................................................................................45 Zucca prelibata ...........................................................................................................................45 Torretta ai carciofi ......................................................................................................................46 Medaglioni di fiocchi di ceci e spinaci ........................................................................................46 Calzone autunnale. .....................................................................................................................47 Tofu con radicchio di treviso e olive...........................................................................................48 Seitan alla megrè.........................................................................................................................48 Gnocchetti sardi con sugo di broccoli.........................................................................................48 Pasta con semi arrostiti ...............................................................................................................49 Zimino o Zemin - Zuppa di ceci e bietole alla genovese.............................................................50 Orient Express (Spaghetti di soia con veLdule)..........................................................................50 Ravioli orientali al vapore con tofu e salsina rossa - Polly style ...................................................51 Tofu marinato all'arancia ............................................................................................................52 Budinetti di carciofi e noci al forno ............................................................................................53 Tortino di patate e cavolo cappuccio..........................................................................................54 Passato di lenticchie....................................................................................................................54 Gomasio .....................................................................................................................................55
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