LAS VEGAS PRODUCT CATALOG INGREDIENTS Full Page Ad for FINE PASTRY 11”X 8.5”

PRODUCT CATALOG LAS VEGAS chefswarehouse.com BAKING AND PASTRY FROZEN/RTB BREAD ...................12 BEVERAGES, GOAT CHEESE ............................21 CONDIMENTS BAKING JAM ..............................4 PIZZA SHELLS ...............................12 COFFEE AND TEA GOUDA.......................................21 AND JAMS TORTILLAS/WRAPS ......................12 HAVARTI.......................................22 BAKING MIXES ............................4 BAR MIXERS ................................17 CHUTNEY ....................................25 WRAPPERS ..................................12 JACK CHEESE .............................22 BAKING SUPPLIES .......................4 BITTERS .........................................17 GLAZES AND DEMI-GLAZES .......25 BROWNIES ..................................12 MASCARPONE ...........................22 COLORANTS ...............................4 CORDIAL ....................................17 KETCHUP .....................................25 CAKES ASSORTED ......................12 MISCELLANEOUS ........................22 CROISSANTS ...............................4 JUICE ...........................................17 MAYO ..........................................25 TARTS ...........................................13 MOUNTAIN STYLE ........................22 DÉCOR ........................................4 MISCELLANEOUS ........................17 MUSTARD ....................................25 COULIS ........................................13 MOZZARELLA ..............................22 EXTRACTS ....................................6 NECTAR .......................................17 PASTES & SPREADS .....................25 FRUIT PUREE ................................13 PROCESSED ................................22 FILLING ........................................6 SPARKLING BEVERAGES ............17 PICKLES & RELISH........................25 ZEST..............................................13 PROVOLONE ..............................22 FLAVORING COMPOUNDS .......6 BEVERAGE SYRUP ......................17 MISCELLANEOUS SAUCES .........25 MUFFINS ......................................13 RICOTTA ......................................22 FLAVORING OILS ........................6 WATER .........................................17 CHEESE ACCOMPANIMENTS ....26 SMOKED......................................22 FONDANT ...................................6 COFFEE .......................................17 JAM, JELLY, GELATIN ..................26 STINKY .........................................22 FROZEN COOKIES ......................6 CHOCOLATE ICED TEAS ...................................18 MARMALADE .............................26 SWISS ...........................................22 FROZEN DOUGH ........................8 BITTERSWEET ................................14 LOOSE TEAS ................................18 PASTE ...........................................26 TRIPLE CRÈME .............................22 FROZEN PASTRY ..........................8 BON BONS ..................................14 WRAPPED TEAS ..........................18 PRESERVES ..................................26 SMOKED......................................22 GLAZE .........................................8 CHIPS AND CHUNKS ..................14 SPREAD .......................................26 MISCELLANEOUS BAKING .........8 CHOC.CUPS AND SHELLS .........14 CHEESE UNIQUE .......................................22 COCOA BUTTER .........................14 MOUSSE ......................................10 ASIAGO ......................................20 DAIRY AND EGGS COCOA POWDER .....................14 SAUCE, PASTE .............................10 BLUE CHEESE ..............................20 CHARCUTERIE BUTTER/MARGARINE ..................27 DÉCOR ........................................14 SHELLS .........................................10 BRIE..............................................20 FATBACK AND LARD ..................23 CRÈME FRAICHE ........................27 FLAVORED ..................................15 TECHNICAL BAKING ..................10 CHEDDAR ...................................20 PANCETTA ...................................23 FROZEN .......................................27 MILK .............................................15 TOPPING .....................................12 CREAM CHEESE .........................20 PROSCIUTTO ...............................23 LIQUID .........................................27 MISCELLANEOUS ........................15 TRANSFER SHEETS .......................12 ETHNIC ........................................20 SALAMI AND CURED MEAT .......23 POWDERED MILK .......................27 SEMISWEET ..................................15 BAKED/PREPARED BREADS .......12 FETA .............................................20 PATE .............................................24 SOUR CREAM .............................27 BREAD CRUMBS .........................12 UNSWEETENED ............................15 FONTINA .....................................21 TRUFFLE BUTTER ...........................27 WHITE ..........................................15 WHIPPED CREAM .......................27 FRUITS AND NUTS OLIVE OIL TOMATO .....................................48 YOGURT ......................................27 FRIUTS ..........................................34 AND OTHER OILS FRENCH FRIES .............................48 EGGS...........................................27 POTATO PRODUCTS ...................49 NUT FLOUR ..................................35 EXTRA VIRGIN .............................40 EGG PRODUCTS.........................27 TAPIOCA .....................................49 NUT MIXES ...................................35 FLAVORED OIL ............................40 NUT PRODUCTS ..........................35 PURE OIL .....................................40 DRY GOODS NUTS ............................................35 CANOLA OIL ..............................40 CLEANING AND PANTRY NUT OIL .......................................40 AND SUPPLIES CANNED BEANS .........................29 FRUITS AND NUTS SEED OIL ......................................40 CLEANING ..................................50 DRIED BEANS ..............................29 FARMED CAVIAR ........................36 SHORTENING ..............................40 SUPPLIES ......................................50 FROZEN BEANS ...........................29 WILD CAVIAR..............................36 VEGETABLE OIL ...........................40 BAGS ...........................................50 BEAN PASTE ................................29 CALAMARI, OCTOPUS...............36 CANDLES ....................................50 BRAN & GRANOLA ....................29 FISH ..............................................36 VINEGAR CONTAINERS ..............................50 CEREAL .......................................29 SALMON/TUNA PRODUCTS .......36 BALSAMIC VINEGARS ................42 CUPS, LIDS ..................................50 BREADSTICKS ..............................29 SEAFOOD COMPLIMENTS .........36 CIDER VINEGARS .......................42 EQUIPMENT .................................50 CRACKERS ..................................29 SMOKED FISH ..............................36 FLAVORED VINEGARS ................42 FOILS, WRAPS .............................50 WAFERS .......................................29 ANCHOVIES ................................36 MALT VINEGARS .........................42 GLOVES ......................................50 BAKING POWDER ......................29 CLAMS, MUSSELS, OYSTERS .......36 MISCELLANEOUS ........................42 GRILLING ....................................50 BAKING SODA ............................29 SEAFOOD JUICE/PASTE .............36 RICE VINEGARS ..........................42 MISCELLANEOUS ........................52 CORN MEAL ...............................29 MISCELLANEOUS ........................36 VINCOTTO ..................................42 PAPER PRODUCTS ......................52 FLOUR .........................................29 SALMON .....................................36 WINE VINEGARS .........................42 PIZZA BOXES ...............................52 MATZO ........................................30 SEAFOOD PRODUCTS ................36 PLATES, BOWLS ...........................52 DRY MIXES...................................30 SNAILS & CONCH ......................36 HORS D’OEUVRES STRAWS, STIRRERS .......................52 STARCH .......................................30 TOOTHPICKS ...............................52 TROUT ..........................................36 HORS D’OEUVRES ......................43 YEAST ..........................................30 TUNA ...........................................36 UTENSILS ......................................52 COUS COUS ...............................30 GRAIN .........................................30 SPICES MEAT HERBS ..........................................44 DRIED PASTA ...............................30 BEEF .............................................37 FRESH PASTA ...............................31 HORSERADISH AND WASABI .....44 FOIE GRAS ..................................37 PEPPER ........................................44 FROZEN PASTA ............................31 FRESH SAUSAGE .........................37 POLENTA .....................................31 SALT .............................................44 KOBE ...........................................37 SEASONING ................................46 RICE .............................................31 LAMB ...........................................37

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