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Cheese & Tofu Making
Cheese Making & Tofu March 25, 2009 Bigfork’s Essential Stuff Newsletter -- Bringing People Together A Publication of the Essential Stuff Project, Bigfork, Montana CHEESE MAKING Equipment: • Large stock pot (enamel or stainless steel, no aluminum) • Thermometer (dairy preferred but a candy thermometer will work) • Cheese cloth – 10 yards, approximately - game bags provide more substance • large spoon • long knife • spatula • Cheese press – see photo-check Google “make cheese press” for other designs Ingredients: • Milk: raw or pasteurized, Not Ultra-pasteurized 3 ¾ gallons == 3 - 5 pounds cheese (semi-hard) 5 quarts == 1 pound cream cheese, or 1 ¼ pound cottage cheese • Cultured buttermilk (as starter) • Rennet tablets (¼ tablet/2 gallons milk), vegetable alternatives are available, see References • Salt (optional) canning/pickling salt works well- do not use iodized salt 1st Step: Prepare activator: Pour ¼ cup cultured buttermilk into each of 4 quart jars. Fill jars with milk, put on clean caps, shake, allow to stand for 24 hours at room temperature. 2nd Step: Inoculate milk: Add contents of 1 quart of buttermilk that you inoculated the night before, to large stock pot, pour in 2 gallons of milk, mix with a clean spoon. Warm the milk over low heat to 86-90 degrees F. Remove from heat and allow to ripen for 1 - 2 hours. ESP by FWade 1 of 4 March 25, 2009 Cheese Making & Tofu 3rd Step: Curdling: Dissolve ¼ of rennet tablet in ½ cup cool water, for each 2 gallons of milk (better a little too much than too little) make sure the ripened milk is between 86 and 90 de- grees; check with thermometer. -
Latest Press Release from Consensus Action on Salt and Health
‘POSH’ SALT HEALTH CLAIMS SHOULD BE TAKEN WITH A GRAIN OF SALT! Sodium chloride accounts for nearly 100% of all rock and sea salts surveyed and are therefore just a more pricey way of damaging our health Health claims on labels fuel confusion; one in four Which? members (28%) admit to thinking rock and sea salts are healthier than table salt 17.11.11 ‘Posh’ salts such as rock and sea salts have been popularised by TV chefs who sprinkle them liberally on their culinary creations. New research from CASH (Consensus Action on Salt and Health) and Which? reveals that gourmet rock and sea salts are as damaging to your health as regular salt, despite on pack claims that the products are ‘natural’ and ‘contain minerals’. The sodium chloride content of ‘posh’ salts, such as Maldon and Himalayan (Best Care Products), and table salt (Saxa), were measured by a public analyst [Ref 1]. Sodium and chloride combine to form salt (NaCl), it is this combination of minerals which puts up our blood pressure, leading to strokes, heart failure and heart disease and are also linked to osteoporosis, stomach cancer and kidney disease. The results show they all contain just as much sodium chloride as each other, and are therefore just as damaging for our health. However, according to a Which? member survey [Ref 2], those who buy rock or sea salt cite reasons such as believing they are healthier (24%) or more natural (39%) than table salt. Sodium Chloride (NaCl) content of surveyed salts 98.86 96.65 99.50 100.65 103.57 97.19 91.48 100 80 60 40 20 NaCl contentNaCl (g/100g) 0 Best Care Cornish Sea Halen Mon Maldon Sea Saxa Table Tidman's Zauber der Products Salt Co Pure White Salt Flakes Salt Natural Rock Gewürze Himalayan Cornish Sea Sea Salt Salt Fleur de Sel Crystal Salt Salt NB Some salts total more or less than 100% NaCl per 100g. -
Homestyle & Steakhouse Classics
Chubby’s Classics 2020 Est. 1933 HOMESTYLE & STEAKHOUSE CLASSICS HOMESTYLE FAMILY PLATTERS half pans, serves 3-4 people SICILIAN CALAMARI … $45 FILET MIGNON TIPS & PAPPARDELLE breaded & fried; topped with hot cherry peppers, capers, PASTA … $50 black olives tossed in lemon honey pappardelle pasta with arugula, seasonal vegetables in a beurre LAND AND SEA … $70 blanc (white wine & butter)sauce; topped with filet mignon tips grilled sirloin served over truffle mashed potatoes with sautéed BBQ RIBS & GRILLED CHICKEN … $55 shrimp in a white wine, lemon garlic sauce & grilled asparagus dry rubbed baby back pork ribs & beer can grilled chicken BBQ PULLED PORK … $50 with grilled corn on the cob & truffle mashed potatoes slow roasted served with coleslaw & slider buns with a side of CHICKEN PARMESAN … $45 texas baked beans chicken cutlets topped with house-made marinara sauce & muenster cheese; served over linguini pasta APPETIZER S BAVARIAN PRETZELS … 12 SICILIAN CALAMARI … 16 (3) soft pretzels served with chorizo beer dip breaded & fried; topped with hot cherry peppers, capers, FRIED PICKLES … 6 black olives tossed in lemon honey dill pickles battered & fried; served with three mustard aoli CHEESESTEAK SPRING ROLLS … 10 (3) spring rolls; thin sliced ribeye with caramelized onions, S TEAK CROSTINI … 14 black truffle mushrooms, cooper sharp american cheese filet mignon, horseradish, blue cheese, arugula, grape tomatoes served with spicy cherry pepper ketchup BABY BACK BITES … 10 CHUBBY’S FAMOUS CHICKEN WINGS … 12 (4) slow roasted, dry rubbed baby back ribs with tamarind bbq sauce slow roasted, deep fried & fire grilled; served with blue cheese, CHUBBY’S BANG BANG SHRIMP … 16 carrots & celery. -
LAS VEGAS PRODUCT CATALOG INGREDIENTS Full Page Ad for FINE PASTRY 11”X 8.5”
PRODUCT CATALOG LAS VEGAS chefswarehouse.com BAKING AND PASTRY FROZEN/RTB BREAD ...................12 BEVERAGES, GOAT CHEESE ............................21 CONDIMENTS BAKING JAM ..............................4 PIZZA SHELLS ...............................12 COFFEE AND TEA GOUDA.......................................21 AND JAMS TORTILLAS/WRAPS ......................12 HAVARTI.......................................22 BAKING MIXES ............................4 BAR MIXERS ................................17 CHUTNEY ....................................25 WRAPPERS ..................................12 JACK CHEESE .............................22 BAKING SUPPLIES .......................4 BITTERS .........................................17 GLAZES AND DEMI-GLAZES .......25 BROWNIES ..................................12 MASCARPONE ...........................22 COLORANTS ...............................4 CORDIAL ....................................17 KETCHUP .....................................25 CAKES ASSORTED ......................12 MISCELLANEOUS ........................22 CROISSANTS ...............................4 JUICE ...........................................17 MAYO ..........................................25 TARTS ...........................................13 MOUNTAIN STYLE ........................22 DÉCOR ........................................4 MISCELLANEOUS ........................17 MUSTARD ....................................25 COULIS ........................................13 MOZZARELLA ..............................22 EXTRACTS ....................................6 -
Report on the Composition of Prevalent Salt Varieties
Federal Department of Home Affairs FDHA Federal Food Safety and Veterinary Office FSVO Nutrition Esther Infanger, Max Haldimann, Mai 2016 Report on the composition of prevalent salt varieties 071.1/2013/16500 \ COO.2101.102.7.405668 \ 000.00.61 Contents Summary ................................................................................................................................................. 3 Zusammenfassung .................................................................................................................................. 4 Synthèse .................................................................................................................................................. 5 Sintesi .................................................................................................................................................... 6 1 Introduction ................................................................................................................................. 7 2 Starting point............................................................................................................................... 7 3 Methods ...................................................................................................................................... 8 4 Results ........................................................................................................................................ 9 5 Discussion ............................................................................................................................... -
Cheese Selections
PAGE ONE CHEESE SELECTIONS ITEM SOLD BY LB. ORDER ea VERMONT B&C FRENCH CRÈME FRAICHE 8 OZ $6.99 ea VALBRESO FRENCH FETA 7 OZ $5.99 ea BELGIOI MASCARPONE CHEESE 8 OZ $3.99 ea BELGIOI MOZZARELLA OVOLINI CHEESE 8 OZ $4.99 ea BELGIOI MOZZARELLA CILIEGINE CHEESE 8 OZ $4.99 ea BEL GIO MOZZARELLA PEARLS 8 OZ $4.99 ea BEL GIO MOZZARELLA SLICED 16 OZ $6.99 ea BEL GIO MOZZARELLA LOG FRESH 16 OZ $7.49 ea BEL GIOIOSO BURRATA 8 OZ $5.79 ea BEL GIOIOSO PARMESAN CHEESE 8 OZ $5.99 ea BEL GIOIOSO ASIAGO CHEESE 8 OZ $5.99 ea BEL GIOIOSO FONTINA CHEESE 8 OZ $6.49 ea RENY-PICOT BRIE CHEESE 8 OZ $5.49 ea LGH COW MINI BABYBEL ORIG RED 4.5 OZ $5.79 ea LAUGHING COW MINI BABYBEL LIGHT 4.5 OZ $5.79 ea LAUGHING COW BABYBEL GOUDA 6PACK 4.5 OZ $5.79 ea LAUGHING COW ORIGINAL 6 OZ $3.99 ea LAUGHING COW GARLIC/HERB LIGHT 6 OZ $3.99 ea LAUGHING COW MINI BABYBEL WHITE CHED 4.2 OZ $4.99 ea ATHENOS FETA REDUCED FAT 5 OZ $5.99 ea ATHENOS FETA CRUMBLES 8 OZ $5.29 ea ATHENOS FETA CHUNK 8 OZ $5.29 ea MICELI'S RICOTTA CHEESE TRADITIONAL 15 OZ $4.99 ea MICELI'S RICOTTA CHEESE LOW-FAT 15 OZ $4.99 ea POLLY-O MOZZARELLA WHOLE MILK 16 OZ $8.49 ea TILLAMOOK COLBY JACK CHEESE 8 OZ $4.99 ea TILLAMOOK SHARP CHEDDAR CHEESE 8 OZ $5.49 ea TILLAMOOK MONTEREY JACK CHEESE 8 OZ $4.99 ea TILLAMOOK PEPPER JACK CHEESE 8 OZ $4.99 ea TILLAMOOK XTRA SHARP CHED 8 OZ $5.99 ea TILLAMOOK VINTAGE WHITE SHARP 2 YR 8 OZ $5.99 ea TILLAMOOK MED CHED KOSHER 8 OZ $4.99 ea TILLAMOOK SLICED MED CHED 12 OZ $7.99 ea TILLAMOOK SLICED SHRP CHEDDAR 12 OZ $7.99 ea TILLAMOOK SLICED SWISS CHEESE 12 OZ $7.99 ea TILLAMOOK SLICED PEPPERJACK 12 OZ $7.99 ea LE CHATELAIN CAMEMBERT 8 OZ $7.99 ea CABOT XTRA SHARP SPREAD CHEDDAR 8 OZ $5.99 ea CABOT VT SHARP CHEDDAR CHEESE 8 OZ $5.99 ea CABOT XTRA SHARP WHT CHEDDAR 8 OZ $5.99 ea CABOT SERIOUS SHARP WHT CHEDDAR 8 OZ $5.99 ea CABOT HOT HABANERO CHEDDAR 8 OZ $5.99 ea CABOT CHEDDAR CHEESE RF 8 OZ $5.99 PAGE TWO lb RAW MILK GOAT CHEDDAR $9.99 lb MT. -
BLOOMFIELD DELI 71 W LONG LAKE RD | BLOOMFIELD HILLS, MI 48304 Phone (248) 645-6879 | Fax (248) 645-0221 | BLOOMFIELDDELI.COM
BLOOMFIELD DELI 71 W LONG LAKE RD | BLOOMFIELD HILLS, MI 48304 Phone (248) 645-6879 | Fax (248) 645-0221 | BLOOMFIELDDELI.COM $5 SUBS SLIM JOE TURKEY MONSTER Ham, provolone, mayo, mustard and lettuce Turkey, Muenster cheese, lettuce, tomato, onion, mayo and mustard ITALIAN0 Salami, pepperoni, ham, lettuce, peppers, onions VEGGIE SUB and provolone Lettuce, tomato, cucumber, bell pepper, provolone and mayo CUBAN0 Ham, turkey, mayo, mustard, cheddar, provolone, LEAN TURKEY SUB pickles Turkey, lettuce, tomato and honey mustard GRILLED SANDWICHES CLASSIC GRILLED RUEBEN $11.99 GRILLED HAM AND CHEESE MELT $7.99 Corned beef, Swiss cheese & sauerkraut on sourdough Ham and American cheese on Challah rye with Thousand Island dressing GRILLED TURKEY AND CHEESE MELT $7.99 CLASSIC GRILLED TURKEY RUEBEN $9.99 Turkey and Swiss cheese on Challah Oven Roasted Turkey, Swiss cheese & sauerkraut on sourdough rye with Thousand Island VEGETARIAN GARDEN BURGER $7.50 Vegetarian Burger on a New York Onion Roll, with GRILLED TUNA MELT $9.99 melted Muenster and provolone cheese, lettuce, Homemade Solid White Albacore Tuna Salad on tomatoes and red onions double baked sourdough rye and Swiss cheese Certain menu items may be served raw or uncooked. Ask your server about these items. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase the possibility of contracting food illness BLOOMFIELD DELI 71 W LONG LAKE RD | BLOOMFIELD HILLS, MI 48304 (248) 645-6879 | BLOOMFIELDDELI.COM GRILLED CHEESE SANDWICHES CLASSIC GRILLED CHEESE $4.99 TRIPLE GRILLED CHEESE -
Bovine Benefactories: an Examination of the Role of Religion in Cow Sanctuaries Across the United States
BOVINE BENEFACTORIES: AN EXAMINATION OF THE ROLE OF RELIGION IN COW SANCTUARIES ACROSS THE UNITED STATES _______________________________________________________________ A Dissertation Submitted to the Temple University Graduate Board _______________________________________________________________ In Partial Fulfillment of the Requirements for the Degree DOCTOR OF PHILOSOPHY ________________________________________________________________ by Thomas Hellmuth Berendt August, 2018 Examing Committee Members: Sydney White, Advisory Chair, TU Department of Religion Terry Rey, TU Department of Religion Laura Levitt, TU Department of Religion Tom Waidzunas, External Member, TU Deparment of Sociology ABSTRACT This study examines the growing phenomenon to protect the bovine in the United States and will question to what extent religion plays a role in the formation of bovine sanctuaries. My research has unearthed that there are approximately 454 animal sanctuaries in the United States, of which 146 are dedicated to farm animals. However, of this 166 only 4 are dedicated to pigs, while 17 are specifically dedicated to the bovine. Furthermore, another 50, though not specifically dedicated to cows, do use the cow as the main symbol for their logo. Therefore the bovine is seemingly more represented and protected than any other farm animal in sanctuaries across the United States. The question is why the bovine, and how much has religion played a role in elevating this particular animal above all others. Furthermore, what constitutes a sanctuary? Does -
Mexicantown.Com Twitter Facebook Instagram BOCADITOS APPETIZERS
mexicantown.com twitter facebook instagram BOCADITOS APPETIZERS Botana A Southwest Detroit Original, corn chips piled high with beans & chorizo, melted Muenster cheese, topped with lettuce, tomato, avocado, green Panchitos pepper, onionH & jalapeños. Small H8.95 Large 12.95 Crispy flour chips topped with beans & chorizo, Nachos Muenster cheese, tomato, sour cream, guacamole Corn chips with melted munster cheese and & jalapeños. 8.95 jalapeños. Small 6.95 Large 8.95 Carnitas Panchitos Burger Nachos Crispy flour chips topped with black beans, Corn chips topped with ground beef, tomato, shredded carnitas, Muenster cheese, pico de gallo, green pepper, onion, topped with melted Muenster avocado & sour cream. 12.95 cheese served with sour cream & jalapeños. Taquitos Small 8.95 Large 12.95 Corn tortillas filled then rolled with your choice of Guacamole shredded chicken, beef, pork or cheese & jalapeños, Crushed Hass avocado with onion, tomato and served with pico de gallo, sour cream freshly chopped cilantro. 4.95 & guacamole. 7.25 Queso Flameado ChicHarrones Flaming Muenster cheese with our Spanish sauce Meaty pork rinds served with pico de gallo and fresh & chorizo. 6.95 limes. 8.95 cheese sticks Buffalo Wings Fried mozzarella cheese. 6.25 Wings & drumettes served wet or dry with ranch dressing on side. 8.25 Garlic Shrimp Shrimp sautéed in garlic butter. 8.25 Quesadilla Large flour tortilla filled with melted Muenster cheese, Shrimp Campechana served with pico de gallo, sour cream & guacamole Mexican Shrimp cocktail prepared in a spicy tomato Cheese 6.75 Grilled steak 9.75 sauce with fresh onions, cilantro, avocado Grilled vegetable 7.75 Shrimp 10.75 & lime, served chilled with oyster crackers. -
PHOENIX Chefswarehouse.Com BAKING and PASTRY TORTILLAS/WRAPS
PRODUCT CATALOG PHOENIX chefswarehouse.com BAKING AND PASTRY TORTILLAS/WRAPS......................8 BEVERAGES, HAVARTI.......................................19 CONDIMENTS BAKING MIXES ............................4 WRAPPERS..................................8 COFFEE AND TEA JACK CHEESE .............................19 AND JAMS BROWNIES ..................................10 MASCARPONE ...........................19 BAKING SUPPLIES .......................4 BAR MIXERS ................................15 CHUTNEY ....................................24 CAKES ASSORTED ......................10 MISCELLANEOUS........................19 COLORANTS ...............................4 CORDIAL ....................................15 GLAZES AND DEMI-GLAZES .......24 TARTS ...........................................10 MOUNTAIN STYLE........................19 CROISSANTS ...............................4 JUICE ...........................................15 KETCHUP .....................................24 COULIS........................................10 MOZZARELLA..............................20 DÉCOR ........................................4 MISCELLANEOUS BEVERAGE ....15 MAYO ..........................................24 PUREE..........................................10 MUENSTER...................................20 EXTRACTS ....................................4 NECTAR .......................................15 MUSTARD ....................................24 ZEST..............................................10 PARMESAN .................................20 FILLING ........................................4 -
Report on the Composition of Prevalent Salt Varieties
Federal Department of Home Affairs FDHA Federal Food Safety and Veterinary Office FSVO Nutrition Esther Infanger, Max Haldimann, Mai 2016 Report on the composition of prevalent salt varieties 071.1/2013/16500 \ COO.2101.102.7.405668 \ 000.00.61 Contents Summary ................................................................................................................................................. 3 Zusammenfassung .................................................................................................................................. 4 Synthèse .................................................................................................................................................. 5 Sintesi .................................................................................................................................................... 6 1 Introduction ................................................................................................................................. 7 2 Starting point............................................................................................................................... 7 3 Methods ...................................................................................................................................... 8 4 Results ........................................................................................................................................ 9 5 Discussion ............................................................................................................................... -
WO 2017/120597 Al 13 July 2017 (13.07.2017) P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2017/120597 Al 13 July 2017 (13.07.2017) P O P C T (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every C12N 9/50 (2006.01) C07K 16/00 (2006.01) kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, (21) International Application Number: BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, PCT/US2017/012747 DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (22) International Filing Date: HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, January 2017 (09.01 .2017) KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, (25) Filing Language: English NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, (26) Publication Language: English RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, (30) Priority Data: ZA, ZM, ZW. 62/276,030 7 January 2016 (07.01 .2016) 62/326,403 2 2 April 2016 (22.04.2016) (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, (71) Applicant: RIPPLE FOODS, PBC [US/US]; 5900 Hollis GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, Street, Suite P , Emeryville, C A 94608 (US).