DOCSLIB.ORG

Entreessandwichesside

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Entreessandwichesside BREAKFAST SANDWICHES served with sea salt french fries Scrambled Eggs with Home Fries + Toast $8 {add Bacon $5} Avocado BLT $12 Spinach + Cheddar Omelette served with home fries + toast $10 toasted sourdough, applewood smoked bacon, sliced tomato, chipotle mayo Avenue Kitchen Prime Beef Burger $14 Bagel with Lox capers, tomato, red onion, kalamata olive, cucumber, cream cheese $14 maytag blue cheese, fried onions, horseradish crema, brioche roll Steel Cut Oats toasted almonds + blueberry $9 Turkey Burger $14 Pancakes {short $6 full $8} Blueberry {short $9 full $12} brioche roll, muenster cheese, apple whole grain mustard Blackened Fish Tacos $15 Brioche French Toast {short $7 full $9} Bananas Foster French Toast $12 guacamole, pico de gallo, soft flour tortilla Waffle Plain $8 Creme Brûlée Waffle with fresh berries $15 Grilled Cheese and Short Rib $14 Seasonal Bowl of Fruit $7 toasted sourdough, peppers, onions, cheddar cheese BBQ Pulled Pork $14 APPETIZERS toasted brioche bun, smokey bbq sauce, coleslaw Jerk Rubbed Chicken $14 Southern Fried Boneless Chicken $10 chili, scallion, bbq sauce baguette, honey mustard chicken, swiss cheese, pickled peppers, applewood smoked bacon Meatballs $12 beef, pork + veal, marinara sauce, cheesy garlic bread PIZZA Tuna Tartare $15 Margherita $9 avocado, cucumber, tomato, crispy wonton san marzano tomato, fresh mozzarella, basil Roasted Garlic Hummus $11 Three Cheese Pizza + Roasted Garlic $14 tear drop tomatoes, feta, kalamata olives, sea salt grilled pita fresh mozzarella, ricotta, parmesan Pulled Chicken Empanada Cholula $11 Sweet Italian Sausage $14 apricot bbq sauce peppers and onions, fresh mozzarella, san marzano tomatoes Soup of the Day Cup $5 Bowl $8 Avenue Kitchen Beef Chili Cup $7 Bowl $10 ENTREES Short Rib $26 Chips + Dip $8 hand cut sea salt potato chips with chive buttermilk dip roasted garlic whipped potato, roasted baby root vegetables, natural jus reduction Stuffed Dates $10 Pan Roasted Chicken Breast $19 applewood smoked bacon + goat cheese roasted garlic whipped potato, haricot verts, sherry thyme jus Oven Roasted Salmon $26 Cheese Board $15 Charcuterie $15 The Board Meeting $25 sweet potato, brussels sprout, bacon daily selections of cheese and meat 14oz New York Strip $35 pomme frites, watercress, herb butter SALADS Chicken +6 Shrimp +8 Steak +8 Yellowtail Tuna Steak +10 Salmon +10 Iceberg Steak Salad $15 SIDES applewood smoked bacon, tomato, maytag blue cheese dressing Hand Cut French Fries $6 Mediterranean Chopped Salad $9 cherry tomatoes, english cucumber, sliced red onion, pitted kalamata olives, feta, Brussels Sprouts Applewood Smoked Bacon + Shallot $6 white balsamic vinaigrette Roasted Rosemary Sweet Potatoes $6 Caesar $9 Roasted Garlic Whipped Potato $6 chopped romaine, housemade garlic croutons, parmesan reggiano, roasted garlic Mac + Cheese $6 caesar dressing Roasted Root Vegtables $6 Farro Salad $12 Farrotto $6 arugula, cucumber, avocado, roasted red pepper, basil, feta, extra virgin olive oil Haricot Verts $6 Spinach Salad $10 candied walnuts, granny smith apples, goat cheese, dried cherries, Spicy Peanut Kale Salad $6 white balsamic vinaigrette * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness .
Load more

Recommended publications
  • Homestyle & Steakhouse Classics
    Chubby’s Classics 2020 Est. 1933 HOMESTYLE & STEAKHOUSE CLASSICS HOMESTYLE FAMILY PLATTERS half pans, serves 3-4 people SICILIAN CALAMARI … $45 FILET MIGNON TIPS & PAPPARDELLE breaded & fried; topped with hot cherry peppers, capers, PASTA … $50 black olives tossed in lemon honey pappardelle pasta with arugula, seasonal vegetables in a beurre LAND AND SEA … $70 blanc (white wine & butter)sauce; topped with filet mignon tips grilled sirloin served over truffle mashed potatoes with sautéed BBQ RIBS & GRILLED CHICKEN … $55 shrimp in a white wine, lemon garlic sauce & grilled asparagus dry rubbed baby back pork ribs & beer can grilled chicken BBQ PULLED PORK … $50 with grilled corn on the cob & truffle mashed potatoes slow roasted served with coleslaw & slider buns with a side of CHICKEN PARMESAN … $45 texas baked beans chicken cutlets topped with house-made marinara sauce & muenster cheese; served over linguini pasta APPETIZER S BAVARIAN PRETZELS … 12 SICILIAN CALAMARI … 16 (3) soft pretzels served with chorizo beer dip breaded & fried; topped with hot cherry peppers, capers, FRIED PICKLES … 6 black olives tossed in lemon honey dill pickles battered & fried; served with three mustard aoli CHEESESTEAK SPRING ROLLS … 10 (3) spring rolls; thin sliced ribeye with caramelized onions, S TEAK CROSTINI … 14 black truffle mushrooms, cooper sharp american cheese filet mignon, horseradish, blue cheese, arugula, grape tomatoes served with spicy cherry pepper ketchup BABY BACK BITES … 10 CHUBBY’S FAMOUS CHICKEN WINGS … 12 (4) slow roasted, dry rubbed baby back ribs with tamarind bbq sauce slow roasted, deep fried & fire grilled; served with blue cheese, CHUBBY’S BANG BANG SHRIMP … 16 carrots & celery.
    [Show full text]
  • Cheese Selections
    PAGE ONE CHEESE SELECTIONS ITEM SOLD BY LB. ORDER ea VERMONT B&C FRENCH CRÈME FRAICHE 8 OZ $6.99 ea VALBRESO FRENCH FETA 7 OZ $5.99 ea BELGIOI MASCARPONE CHEESE 8 OZ $3.99 ea BELGIOI MOZZARELLA OVOLINI CHEESE 8 OZ $4.99 ea BELGIOI MOZZARELLA CILIEGINE CHEESE 8 OZ $4.99 ea BEL GIO MOZZARELLA PEARLS 8 OZ $4.99 ea BEL GIO MOZZARELLA SLICED 16 OZ $6.99 ea BEL GIO MOZZARELLA LOG FRESH 16 OZ $7.49 ea BEL GIOIOSO BURRATA 8 OZ $5.79 ea BEL GIOIOSO PARMESAN CHEESE 8 OZ $5.99 ea BEL GIOIOSO ASIAGO CHEESE 8 OZ $5.99 ea BEL GIOIOSO FONTINA CHEESE 8 OZ $6.49 ea RENY-PICOT BRIE CHEESE 8 OZ $5.49 ea LGH COW MINI BABYBEL ORIG RED 4.5 OZ $5.79 ea LAUGHING COW MINI BABYBEL LIGHT 4.5 OZ $5.79 ea LAUGHING COW BABYBEL GOUDA 6PACK 4.5 OZ $5.79 ea LAUGHING COW ORIGINAL 6 OZ $3.99 ea LAUGHING COW GARLIC/HERB LIGHT 6 OZ $3.99 ea LAUGHING COW MINI BABYBEL WHITE CHED 4.2 OZ $4.99 ea ATHENOS FETA REDUCED FAT 5 OZ $5.99 ea ATHENOS FETA CRUMBLES 8 OZ $5.29 ea ATHENOS FETA CHUNK 8 OZ $5.29 ea MICELI'S RICOTTA CHEESE TRADITIONAL 15 OZ $4.99 ea MICELI'S RICOTTA CHEESE LOW-FAT 15 OZ $4.99 ea POLLY-O MOZZARELLA WHOLE MILK 16 OZ $8.49 ea TILLAMOOK COLBY JACK CHEESE 8 OZ $4.99 ea TILLAMOOK SHARP CHEDDAR CHEESE 8 OZ $5.49 ea TILLAMOOK MONTEREY JACK CHEESE 8 OZ $4.99 ea TILLAMOOK PEPPER JACK CHEESE 8 OZ $4.99 ea TILLAMOOK XTRA SHARP CHED 8 OZ $5.99 ea TILLAMOOK VINTAGE WHITE SHARP 2 YR 8 OZ $5.99 ea TILLAMOOK MED CHED KOSHER 8 OZ $4.99 ea TILLAMOOK SLICED MED CHED 12 OZ $7.99 ea TILLAMOOK SLICED SHRP CHEDDAR 12 OZ $7.99 ea TILLAMOOK SLICED SWISS CHEESE 12 OZ $7.99 ea TILLAMOOK SLICED PEPPERJACK 12 OZ $7.99 ea LE CHATELAIN CAMEMBERT 8 OZ $7.99 ea CABOT XTRA SHARP SPREAD CHEDDAR 8 OZ $5.99 ea CABOT VT SHARP CHEDDAR CHEESE 8 OZ $5.99 ea CABOT XTRA SHARP WHT CHEDDAR 8 OZ $5.99 ea CABOT SERIOUS SHARP WHT CHEDDAR 8 OZ $5.99 ea CABOT HOT HABANERO CHEDDAR 8 OZ $5.99 ea CABOT CHEDDAR CHEESE RF 8 OZ $5.99 PAGE TWO lb RAW MILK GOAT CHEDDAR $9.99 lb MT.
    [Show full text]
  • BLOOMFIELD DELI 71 W LONG LAKE RD | BLOOMFIELD HILLS, MI 48304 Phone (248) 645-6879 | Fax (248) 645-0221 | BLOOMFIELDDELI.COM
    BLOOMFIELD DELI 71 W LONG LAKE RD | BLOOMFIELD HILLS, MI 48304 Phone (248) 645-6879 | Fax (248) 645-0221 | BLOOMFIELDDELI.COM $5 SUBS SLIM JOE TURKEY MONSTER Ham, provolone, mayo, mustard and lettuce Turkey, Muenster cheese, lettuce, tomato, onion, mayo and mustard ITALIAN0 Salami, pepperoni, ham, lettuce, peppers, onions VEGGIE SUB and provolone Lettuce, tomato, cucumber, bell pepper, provolone and mayo CUBAN0 Ham, turkey, mayo, mustard, cheddar, provolone, LEAN TURKEY SUB pickles Turkey, lettuce, tomato and honey mustard GRILLED SANDWICHES CLASSIC GRILLED RUEBEN $11.99 GRILLED HAM AND CHEESE MELT $7.99 Corned beef, Swiss cheese & sauerkraut on sourdough Ham and American cheese on Challah rye with Thousand Island dressing GRILLED TURKEY AND CHEESE MELT $7.99 CLASSIC GRILLED TURKEY RUEBEN $9.99 Turkey and Swiss cheese on Challah Oven Roasted Turkey, Swiss cheese & sauerkraut on sourdough rye with Thousand Island VEGETARIAN GARDEN BURGER $7.50 Vegetarian Burger on a New York Onion Roll, with GRILLED TUNA MELT $9.99 melted Muenster and provolone cheese, lettuce, Homemade Solid White Albacore Tuna Salad on tomatoes and red onions double baked sourdough rye and Swiss cheese Certain menu items may be served raw or uncooked. Ask your server about these items. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase the possibility of contracting food illness BLOOMFIELD DELI 71 W LONG LAKE RD | BLOOMFIELD HILLS, MI 48304 (248) 645-6879 | BLOOMFIELDDELI.COM GRILLED CHEESE SANDWICHES CLASSIC GRILLED CHEESE $4.99 TRIPLE GRILLED CHEESE
    [Show full text]
  • Bovine Benefactories: an Examination of the Role of Religion in Cow Sanctuaries Across the United States
    BOVINE BENEFACTORIES: AN EXAMINATION OF THE ROLE OF RELIGION IN COW SANCTUARIES ACROSS THE UNITED STATES _______________________________________________________________ A Dissertation Submitted to the Temple University Graduate Board _______________________________________________________________ In Partial Fulfillment of the Requirements for the Degree DOCTOR OF PHILOSOPHY ________________________________________________________________ by Thomas Hellmuth Berendt August, 2018 Examing Committee Members: Sydney White, Advisory Chair, TU Department of Religion Terry Rey, TU Department of Religion Laura Levitt, TU Department of Religion Tom Waidzunas, External Member, TU Deparment of Sociology ABSTRACT This study examines the growing phenomenon to protect the bovine in the United States and will question to what extent religion plays a role in the formation of bovine sanctuaries. My research has unearthed that there are approximately 454 animal sanctuaries in the United States, of which 146 are dedicated to farm animals. However, of this 166 only 4 are dedicated to pigs, while 17 are specifically dedicated to the bovine. Furthermore, another 50, though not specifically dedicated to cows, do use the cow as the main symbol for their logo. Therefore the bovine is seemingly more represented and protected than any other farm animal in sanctuaries across the United States. The question is why the bovine, and how much has religion played a role in elevating this particular animal above all others. Furthermore, what constitutes a sanctuary? Does
    [Show full text]
  • Epicurean Product Guide 2016 V6.Xlsx
    Epicurean Product Listing 2016 800.934.6495 173 Thorn Hill Rd Warrendale, PA 15086 ** For the most up to date listing, please visit our website ** version 6, 9/27/16 EPICUREAN PRODUCT LISTING Condiments.........................................3 Miscellaneous......................................8 Oils & Vinegars................................1210 Syrups.............................................1513 Spices.............................................1715 Dried Mushrooms............................2321 Dried Fruits & Nuts..........................2422 Breads and Crackers.......................2724 Meats & Seafood.............................3027 Pasta Sauces and Noodles.............3330 Desserts..........................................3633 Chocolate........................................4037 Grains & Legumes...........................4340 Cheese, Dairy, & Eggs....................4542 Bar & Bakery.......................................47 Baking & Pastry...................................50 Appetizers...........................................61 CONDIMENTS Prod # Description Packaging UoM Special Order 06206 BASE BEEF NO MSG 4/5 LB CS 06207 BASE BEEF NO MSG 5 LB EA 06176 BASE BEEF NO MSG MINORS 12/1 LB CS X 06179 BASE CHICKEN NO MSG 1 LB EA 06201 BASE CHICKEN NO MSG 5 LB EA 06178 BASE CHICKEN NO MSG MINORS 12/1 LB CS 06200 BASE CHICKEN NO MSG MINORS 4/5 LB CS 06180 BASE CLAM NO MSG MINORS 6/1 LB CS 06181 BASE CLAM NO MSG MINORS 1# EA 06198 BASE CRAB NO MSG MINORS 6/1 LB CS 06199 BASE CRAB NO MSG MINORS 1# EA 06187 BASE ESPAGNOLE SAUCE
    [Show full text]
  • Mexicantown.Com Twitter Facebook Instagram BOCADITOS APPETIZERS
    mexicantown.com twitter facebook instagram BOCADITOS APPETIZERS Botana A Southwest Detroit Original, corn chips piled high with beans & chorizo, melted Muenster cheese, topped with lettuce, tomato, avocado, green Panchitos pepper, onionH & jalapeños. Small H8.95 Large 12.95 Crispy flour chips topped with beans & chorizo, Nachos Muenster cheese, tomato, sour cream, guacamole Corn chips with melted munster cheese and & jalapeños. 8.95 jalapeños. Small 6.95 Large 8.95 Carnitas Panchitos Burger Nachos Crispy flour chips topped with black beans, Corn chips topped with ground beef, tomato, shredded carnitas, Muenster cheese, pico de gallo, green pepper, onion, topped with melted Muenster avocado & sour cream. 12.95 cheese served with sour cream & jalapeños. Taquitos Small 8.95 Large 12.95 Corn tortillas filled then rolled with your choice of Guacamole shredded chicken, beef, pork or cheese & jalapeños, Crushed Hass avocado with onion, tomato and served with pico de gallo, sour cream freshly chopped cilantro. 4.95 & guacamole. 7.25 Queso Flameado ChicHarrones Flaming Muenster cheese with our Spanish sauce Meaty pork rinds served with pico de gallo and fresh & chorizo. 6.95 limes. 8.95 cheese sticks Buffalo Wings Fried mozzarella cheese. 6.25 Wings & drumettes served wet or dry with ranch dressing on side. 8.25 Garlic Shrimp Shrimp sautéed in garlic butter. 8.25 Quesadilla Large flour tortilla filled with melted Muenster cheese, Shrimp Campechana served with pico de gallo, sour cream & guacamole Mexican Shrimp cocktail prepared in a spicy tomato Cheese 6.75 Grilled steak 9.75 sauce with fresh onions, cilantro, avocado Grilled vegetable 7.75 Shrimp 10.75 & lime, served chilled with oyster crackers.
    [Show full text]
  • 4X7 Logic Puzzle
    Customers Cheeses Meats Billie Carol Darrell Frances Henrietta Nora Ronda cheddar colby jack gouda havarti muenster provolone swiss bologna corned beef ham liverwurst prosciutto roast beef salami $2.75 $3.75 $4.75 $5.75 Prices $6.75 $7.75 $8.75 bologna corned beef ham liverwurst Meats prosciutto roast beef salami cheddar colby jack 4x7 Logic Puzzle gouda Presented by Puzzle Baron havarti Puzzle ID: G897BN Cheeses muenster For hints, solutions and more puzzles, go to our website: provolone www.Printable-Puzzles.com swiss Prices Customers Cheeses Meats $2.75 $3.75 $4.75 $5.75 $6.75 $7.75 $8.75 Copyright © Puzzle Baron - August 20, 2013 - Go to www.Printable-Puzzles.com for Hints and Solutions! Clues for Logic Puzzle: G897BN 1. Neither the sandwich with corned beef nor the sandwich with salami is the sandwich with swiss cheese. 2. Carol's order is either the sandwich with swiss cheese or the sandwich with prosciutto. 3. Neither the order with salami nor Frances's order is the sandwich with cheddar cheese. 4. Of the order with roast beef and Darrell's order, one includes cheddar cheese and the other costs $6.75. 5. Ronda's sandwich costs 2 dollars more than the sandwich with colby jack cheese. 6. The $8.75 sandwich is either the sandwich with muenster cheese or Ronda's order. 7. Darrell's order costs 4 dollars less than Nora's order. 8. The $3.75 sandwich is either the order with ham or Frances's order. 9. The sandwich with gouda cheese costs less than the sandwich with bologna.
    [Show full text]
  • Calcium-Rich Foods
    Arlington Pediatrics, Ltd. Phone: 847-398-0400 3325 N. Arlington Heights Road Fax: 847-398-9590 Suite 100A arlingtonpediatrics.com Arlington Heights, Illinois 60004 Calcium Rich Foods ***Choose fat-free or low-fat options Milk Fat-free (skim), Low-fat (1%), Reduced fat (2%), Whole Flavored milks Lactose-reduced milks Lactose-free milks Milk-based desserts Puddings Ice milk Frozen yogurt Ice cream Cheese Hard Natural Cheeses Soft Cheeses Processed Cheeses Cheddar Ricotta American Mozzarella Cottage cheese Swiss Parmesan Yogurt Fat-free, Low-fat, Reduced fat, Whole varieties Calcium-fortified Foods & Beverages (make sure to read labels) Cereals, granola bars, breakfast bars Orange Juice Rice milk Almond milk Soy products (milk, nuts) Tofu made with calcium sulfate Vegetables (dark green, leafy) Greens – collard, turnip, mustard Kale Bok choy Additional Sources Figs, dried Salmon Sardines, canned with bone Selected Food Sources Ranked by Amounts of Calcium per Standard Food Portion (Appendix 14 Dietary Guidelines for Americans, 2010) food standard portion calories in calcium in standard size standard portiona portiona (mg) ¾–1 cup (about 1 Fortified ready-to-eat cereals (various) 100–210 250–1,000 ounce) Orange juice, calcium fortified 1 cup 117 500 Plain yogurt, nonfat 8 ounces 127 452 Romano cheese 1½ ounces 165 452 Pasteurized process Swiss cheese 2 ounces 189 438 Evaporated milk, nonfat ½ cup 100 371 Tofu, regular, prepared with calcium sulfate ½ cup 94 434 Plain yogurt, low-fat 8 ounces 143 415 Fruit yogurt, low-fat 8 ounces 232 345
    [Show full text]
  • Entertaining Made Delicious... Made Easy... Made Special!
    Cookie & Brownie Tray 48 count Entertaining • We start with 12 Brownies (with or without nuts) and add 36 assorted Baked Homestyle Cookies, sure to Made Delicious... please everyone! Variety Cookie Tray Made Easy... Made Special! 36 count or 72 count • Satisfy your Sweet tooth with our Assorted Fresh Baked Homestyle Cookies Brownie Tray 24 count • Enjoy our Soft and Chewy Brownies (with or without nuts) with your choice of toppings ***Custom Platters are available upon request! Price list available at the Deli, Bakery and Seafood Departments. One of A Kind Cake Designs We have several Specialty Cake Designers on our team. Each designer specializes in a variety of custom cakes. We do cakes with fondant & traditional butter crème icings as well as whipped icings. Our pricing is based on the design and the time and materials it requires. We offer delivery service for wedding & tiered cakes. Full Service Catering We offer a wide range of catering customize to fit your needs. So whether you are looking to cater lunch at the office or you are planning an event, we have the abilitiy to meet your needs. To request a quote email: Cakes&[email protected] 7280 Montgomery Road 1238 Bay Dale Drive 15 E. Padonia Road Elkridge, MD 21075 Arnold, MD 21012 Timonium, MD 21093 410-579-4646 410-757-0505 410-628-1700 Sandwich Headquarters Bakery Trays Build your Own Specialty Tray 9 sandwiches cut in half (18 pieces) or 12 sandwiches cut in half (24 pieces) Bagel & Cream Cheese Tray • Create your own sandwiches, up to 4 varieties 12 count, 16 count, 20 count from our Premium Meats and Cheeses or our Signature Store Prepared Salads.
    [Show full text]
  • Iron Skillet Macaroni and Cheese INGREDIENTS for the Topping: • 5
    Iron Skillet Macaroni and Cheese INGREDIENTS For the Topping: • 5 ounces sharp cheddar cheese, shredded • 3 ounces Muenster cheese, shredded • 2/3 cup mayonnaise • 1 teaspoon Cholula or Franks hot sauce • 1/4 teaspoon salt • 1/8 teaspoon ground black pepper For the mac and cheese: • 1 1-lb. package elbow macaroni • 8 tablespoons (1 stick) unsalted butter • 8 ounce Muenster cheese, shredded • 4 ounces sharp cheddar cheese, shredded • 8 ounces sliced Velveeta (don't substitute, trust me) • 2 coups half-and-half • 1/4 teaspoon salt METHOD 1. Set your grill up so you can cook on indirect heat, and shoot for a temperature of 350 degrees. Or preheat your oven to 350° 2. Have a 10 or 12 inch buttered cast iron skillet waiting. (or use cooking spray) 3. Set a pot of salted water on to boil for cooking the pasta. 4. Combine all of the topping ingredients in a medium bowl and set aside. 5. When the water is boiling add the pasta. Cook until al dente. Turn the heat off, drain the pasta, and return the pasta to the pot. Add the butter and stir until the butter is melted. 6. Add the cheeses and stir until the cheese is melted. If the cheese isn't melting, turn the heat on to gently re-warm the pasta and melt the cheese. Add the half-and-half and salt and stir to combine. 7. Pour all the cheesy mac into the buttered cast iron skillet. 8. Dollop the topping on, spread evenly with an off set spatula.
    [Show full text]
  • Reference Manual for U.S. Cheese
    Reference Manual for U.S. Cheese CONTENTS Introduction U.S. Cheese Selection Acknowledgements ................................................................................. 5 5.1 Soft-Fresh Cheeses ........................................................................53 U.S. Dairy Export Council (USDEC) ..................................................... 5 5.2 Soft-Ripened Cheeses ..................................................................58 5.3 Semi-Soft Cheeses ....................................................................... 60 The U.S. Dairy Industry and Export Initiatives 5.4 Blue-Veined Cheeses ................................................................... 66 1.1 Overview of the U.S. Dairy Industry ...........................................8 5.5 Gouda and Edam ........................................................................... 68 1.2 Cooperatives Working Together (CWT) ................................. 10 5.6 Pasta Filata Cheeses ..................................................................... 70 The U.S. Cheese Industry 5.7 Cheeses for Pizza and Blends .....................................................75 5.8 Cheddar and Colby ........................................................................76 2.1 Overview ............................................................................................12 5.9 Swiss Cheeses .................................................................................79 2.2 Safety of U.S. Cheese and Dairy Products ...............................15 5.10
    [Show full text]
  • US Cheese Contest
    U.S. Cheese Contest CHAMPIONS TEAM GUGGISBERG RANDY KRAHENBUHL GIANNI TOFFOLON Guggisberg Cheese Fair Oaks Dairy Products Belgioioso Cheese Millersburg, Ohio Fair Oaks, Indiana Denmark, Wisconsin 2019 2005 1991 MIKE MATUCHESKI MICHAEL GINGRICH LARRY MARTEN Sartori Company Uplands Cheese Company Cloverleaf Cheese Company Antigo, Wisconsin Dodgeville, Wisconsin Stanley, Wisconsin 2017 2003 1989 TEAM GUGGISBERG CHRISTINE FARRELL TODD JAKOBI Guggisberg Cheese Old Chatham Sheepherding Co. Sorrento Lactalis Old Chatham, New York Arpin, Wisconsin Millersburg, Ohio 2015 2001 1987 HOLLAND’S FAMILY CHEESE TEAM MILFRED SEVERSON FRITZ KOPP Klondike Cheese Company Deppeler Cheese Factory Holland’s Family Cheese Monroe, Wisconsin Monroe, Wisconsin Thorp, Wisconsin 2013 1999 1985 KATIE HEDRICH RICK RUFER JAMES MEIVES Kolb Lena Bresse Bleu Valley View Cheese Factory LaClare Farms Specialties Watertown, Wisconsin South Wayne, Wisconsin Chilton, Wisconsin 2011 1997 1983 JOHN GRIFFITHS CHARLES MALKASSIAN LOUIS LUYKX Vella Cheese Company of California Land O’ Lakes Sartori Foods Sonoma, California Kiel, Wisconsin Antigo, Wisconsin 2009 1995 1981 KEN ROOT MIKE BRENNENSTUHL Land O’ Lakes McCadam Cheese Company Denmark, Wisconsin Chateaugay, New York 2007 1993 2 UNITED STATES CHAMPIONSHIP CHEESE CONTEST WINNING RESULTS GUGGISBERG EYES SECOND SUCCESS A petite Baby Swiss wheel made by Guggisberg Cheese in 2019 UNITED STATES Millersburg, Ohio earned the title 2019 U.S. Champion Cheese in March, a mere four years after Guggisberg Premium Swiss GRAND CHAMPION topped the U.S. Championship Cheese Contest. Richard Guggisberg Marieke Gouda of Thorp, Wisconsin, also continued their winning ways, earning both & Team Guggisberg the First and Second Runner-Up positions this year, after besting the competition in Doughty Valley 2013.Yet, the frequency of their success had no tempering effect on cheesemakers Richard Guggisberg and Marieke Penterman, with both appearing awed and thrilled at Guggisberg Cheese the Contest’s crowning event, Cheese Champion.
    [Show full text]