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28St Brunch 07-20.Pages brunch TARALLUCCI E VINO UOVA ETC. PIATTI PREZZO FISSO INSALATA 15 BOSTON BIBB LETTUCE, HAZELNUTS, RADISH, 1 UOVA ETC. ITEM UOVA AL TARTUFO 15 UOVA E PROSCIUTTO 12 PARMIGIANO, HOUSE VINAIGRETTE 1 PASTRY ITEM HOUSEMADE BRIOCHE, SCRAMBLED EGGS, SCRAMBLED EGGS, PROSCIUTTO DI PARMA, 1 MIMOSA OR BELLINI ROSEMARY HAM, PROVOLONE, AIOLI, TOMATOES, PARMIGIANO, INSALATA DI SALMONE 23 COFFEE OR ESPRESSO TRUFFLE AIOLI, HOME FRIES HOUSEMADE BRIOCHE OR CROISSANT SEARED SALMON, KALE, SHAVED FENNEL, RADISH, LEMON VINAIGRETTE 24 YOGURT E CEREALI 10 QUICHE 12 RUCOLA 14 HOUSEMADE GRANOLA, YOGURT, BACON OR VEGETARIAN QUICHE, BABY ARUGULA, SHAVED FENNEL, WALNUTS, MIXED BERRIES BABY GREEN SALAD SALUMI E FORMAGGI POMEGRANATE SEEDS, ITALIAN FETA CHEF’S SELECTION OF UOVA E PANCETTA 12 UOVA E ASPARAGI 14 BURRATA 18 5 SALUMI & CHEESES BURRATA, ROASTED BABY BEETS, SUNNY-SIDE UP EGGS, SMOKED BACON, POACHED EGGS, ASPARAGUS, PISTACHIOS, ACETO BALSAMICO 30 ARUGULA, TOMATOES, AIOLI POTATOES, PARMIGIANO, HERBS POLIPO 20 OMELETTE 12 FRENCH TOAST 15 CHARRED OCTOPUS, CELERY, PASTICCERIA FILLED WITH CHOICE OF TWO: HOUSEMADE BRIOCHE FRENCH TOAST, CHERRY TOMATOES, POTATOES All our pastries are baked in house ZUCCHINI, MUSHROOM, SPINACH, TOMATO, BANANAS, WALNUTS, BACON, GOAT CHEESE, PARMIGIANO MASCARPON POLPETTINE 15 FRENCH CROISSANT 3.25 HOUSEMADE BEEF MEATBALLS, SAN MARZANO TOMATOES, PARMIGIANO ALMOND CROISSANT 3.75 UOVA E POLENTA 14 UOVA E SALMONE 14 OTTO FILE POLENTA, POACHED EGGS, BABY KALE, PAIN AU CHOCOLAT 3.25 SPAGHETTI AL POMODORO 19 POACHED EGGS, WILD MUSHROOMS, SMOKED SALMON, TOASTED FILONE, HAND CUT SPAGHETTI, GARLIC, BASIL SAN PARMIGIANO, PINK PEPPERCORNS CAPER AIOLI BOMBOLONI 3.5 MARZANO TOMATOES, TUSCAN OLIVE OIL CREAM, RASPBERRY, CHOCOLATE PICI CACIO E PEPE 19 CINNAMON ROLL 3 PICI PASTA, PECORINO ROMANO, BLACK PEPPERCORN RAISIN SWIRL 3 CHEESE DANISH 3.50 BRIOCHE 3 WHOLE WHEAT CROISSANT 3.25 PANINI CONTORNI RASPBERRY, HONEY Served with a side of mixed greens GLUTEN FREE SCONE 3.50 CAPRESE 13 POLLO 13 PANE TOSTATO 4 FRESH MOZZARELLA, TOMATO, ROSEMARY CHICKEN, BLACK OLIVE PESTO, CIABATTA OR MULTIGRAIN TOAST, CORNETTO RIPIENO 3.25 BUTTER & JAM BASIL PESTO BABY ARUGULA CREAM, APRICOT MARMELLATA MUFFIN 3.25 PATATE 5 CHOCOLATE CHIP, BLUEBERRY, COTTO 13 PROSCIUTTO 14 HOMEFRIES, PARMIGIANO, HERBS CARROT WALNUT ROSEMARY HAM, TRUFFLE AIOLI, PROSCIUTTO DI PARMA, MOZZARELLA, PROVOLONE TOMATO, ARUGULA FINANCIER 1.75 BACON 6 FOUR SLICES OF SMOKED BACON CESTINO DI PASTICCERIA 12 BASKET OF FOUR PASTRIES 44 East 28th St. | 212.779.1100 | www.taralluccievino.net EXECUTIVE CHEF JERRY KATZENBERGER Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. BIN SPARKLING G B RED 009 PROSECCO DI VALDOBBIADENE SUPERIORE, Le Manzane, Veneto 11 44 252 PINOT NERO ’16, Kössler, Trentino Alto Adige 16 64 262 LAMBRUSCO GRASPAROSSA TOCCACIELO, Carofoli, Emilia Romagna 12 48 250 MONICA DI SARDEGNA, INSULA ’14, Sardus Pater, Sardegna 12 48 309 GARDA SPARKLING ROSÉ, Fam. Olivini, Lombardia 14 56 294 CHIANTI CLASSICO RISERVA TICCIAIA ’14, 16 64 310 CHIARETTO ROSÉ ‘17, Fam. Olivini, Lombardia 12 48 Casa Sola, Toscana 083 BARBARESCO ’13, Alessandro Rivetto, Piemonte 16 64 WHITE 251 AGLIANICO DEL TABURNO ’12, Fontanavecchia, Campania 12 48 295 SAUVIGNON BLANC ’17, Kössler, Trentino Alto Adige 13 52 255 MONTEPULCIANO D’ABRUZZO, INFERI ’13, Marramiero, Abruzzo 17 68 027 GAVI DI GAVI ’16, Villa Sparina, Piemonte 12 48 299 PINOT GRIGIO AVES ’17, Cantina Aldeno, Trentino Alto-Adige 11 44 258 BRUNELLO DI MONTALCINO ’12, Poggiotondo, Toscana 24 96 287 CHARDONNAY ‘16, Antico Fuoco, Veneto 14 56 288 FALANGHINA DEL SANNIO ’17, Fontanavecchia, Campania 12 48 289 PECORINO ’16, Marramiero, Abruzzo 13 52 BRUNCH COCKTAILS AMORA THE ZIPPER THE GONDOLA SUNDOWN Cachaça, Green Apple, Sage, Tequila, Touch of Campari, Raspberries,Select, Campari,Grapefruit, Amaro Lucano, Lemon Pineapple, Jalapeño Agave Orange Juice, Prosecco Lime, Prosecco ARTISANAL BEERS TORRENTE, BIRRIFICIO DEL DUCATO FARROTTA, BIRRIFICIO ALMOND 22 (ABRUZZO, ITALIA) 14 (EMILIA ROMAGNA, ITALIA) 13 Belgian Style Italian Pale Ale PINK IPA, BIRRIFICIO ALMOND 22 14 SUPER FLOREALE, BIRRIFICIO LE BALADIN 13 (ABRUZZO, ITALIA) (PIEMONTE, ITALIA) Indian Pale Ale Belgian Abbey Style Ale EXTRAOMNES ZEST, EXTRAOMNES 14 NORA, BIRRIFICIO LE BALADIN 13 (LOMBARDIA, ITALIA) (PIEMONTE, ITALIA) Belgian Style Blonde Ale Herb-Spiced Beer.
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