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Chocolate Repostería De Pascua Molinería
Año XLVII 274 ❚ Chocolate ❚ Repostería de Pascua ❚ Molinería ❚ ISSN 0328-4166 www.publitec.com HELADERIA PANADERIA LATINOAMERICANA Nº 274 LATINOAMERICANA HELADERIA PANADERIA AÑO XLVII - Nº 274 / DICIEMBRE 2020 SUMARIO CHOCOLATE 4 Huevos de Pascua de chocolate Su preparación ha evolucionado a lo largo de los años hasta lograr verdaderas obras de arte Maestro Pastelero Mariano Zichert La Pascua es una festividad religiosa en la cual hemos adoptado, en nuestro país y toda América, la tradición de regalar huevos y conejos de chocolate a nuestros seres queridos, sobre todo a los niños. 22 El cacao en el helado 38 Ghelco En polvo o como chocolate, el cacao es uno Un chocolate para cada estación de los principales ingredientes en heladería Frasconá Energía Gastronómica Mora Dulcería Boutique 42 28 Equipos innovadores para hacer más El chocolate cobertura, ese gran protagonista atractiva la presentación de piezas de chocolate en un local de ventas 30 Cordis Chocolate más sano y natural con GOFOS, 44 KLD endulzante natural y agente prebiotico Macchiato: lujo en bombonería y pastelería 32 Pehuenia SIMES El veganismo también es parte de nosotros 45 Bombas positivas para el bombeo de chocolate 34 Georgalos Sigue deleitando al país con sus chocolates y golosinas EMPRESAS 46 Decormagic 50 Pramet Suma su línea de colorantes a las Desarrolló un horno estático para cocción tradicionales granas y sprinkles de pan de miga 48 Distribuidora Lazos 52 Zuris Apuesta al crecimiento territorial y a brindar Equipamientos para la elaboración de helado nuevas propuestas que dinamicen el rubro industrial y artesanal de la heladería y de la pastelería CAMPEONATO NACIONAL DE PAN DULCE ARTESANAL MOLINERÍA 54 Pan dulce milanés y genovés 58 Los desafíos de cada nueva Herencia italiana al gusto argentino cosecha de trigo Vicente Campana Lucía Alimenti - Asesora Técnico Comercial de Granotec Argentina ÍNDICE DE ANUNCIANTES STAFF DICIEMBRE 2020 DI REC TOR ACONQUIJA REFRIGERACION 41 GHELCO 1 Nés tor E. -
Resource Guide Chile
Resource Guide Chile www.larmgroup.com © Copyright LARM Group TABLE OF CONTENTS 2 Welcome to Chile Chile History & Culture 4 Country Details Currency & Taxation Local I.D. Immigratiion Progress Obtaining your Driver’s License Purchasing a Car 10 Home Finding Associated Fees in Renting a Home Utilities Required Documentation 11 Education Bilingual Schools Academic Calendar Recommended Timeframes to Enroll 13 Banking Opening a Bank Account ATMS 14 Medical System Insurance Finding a Doctor Hospitals Emergency Contacts 16 Transportation Public Transport in Santiago and Major Cities Airports and Air Transport Traveling by Bus Train Journeys Traveling by car in Chile 18 Embassy & Consulates Embassy Consulates © Copyright LARM Group TABLE OF CONTENTS 20 National Holidays 21 The Local Flavor Chilean Cuisine Traditional Recipe Eating out in Santiago 22 Landmarks & Tourist Spots 25 Entertainment Sports & Activities in Country Shopping 26 Helpful Tips Safety Utilities & Technical Information Dialing In/Out of Country 27 Weights & Measurements Chart 28 Notes © Copyright LARM Group As part of our Latin American Relocation Management (LARM) family, you can rest assured that we have your relocation needs covered. Our focus is making sure you experience a smooth transition, from start to finish. We have put together this guide with important information and resources that will help ease your relocation process as much as possible. We want to remind you that we stand by, ready to support and guide you whenever you might need it. If you have any questions or feed- back, please feel free to contact us directly. LARM Chile LARM USA Headquarters Americo Vespucio 2050 1961 NW 150th Avenue, Suite 103 Quilicura, Santiago, Chile Pembroke Pines, FL 33028 Phone: + (562) 2663-6700 Phone: + (954) 239-4081 Email: [email protected] Email: [email protected] LARM - CHILE RESOURCE GUIDE 1 © Copyright LARM Group Welcome to Chile Chile is a developing country. -
Venezuela and Chile: Two Opposite Paths of Democratic Consolidation and Economic Development
Florida International University FIU Digital Commons Western Hemisphere Security Analysis Center College of Arts, Sciences & Education 3-2011 Venezuela and Chile: Two Opposite Paths of Democratic Consolidation and Economic Development. Patricio Navia New York University Follow this and additional works at: https://digitalcommons.fiu.edu/whemsac Recommended Citation Navia, Patricio, "Venezuela and Chile: Two Opposite Paths of Democratic Consolidation and Economic Development." (2011). Western Hemisphere Security Analysis Center. 23. https://digitalcommons.fiu.edu/whemsac/23 This work is brought to you for free and open access by the College of Arts, Sciences & Education at FIU Digital Commons. It has been accepted for inclusion in Western Hemisphere Security Analysis Center by an authorized administrator of FIU Digital Commons. For more information, please contact [email protected]. Venezuela and Chile: Two Opposite Paths of Democratic Consolidation and Economic Development Patricio Navia New York University March 2011 Venezuela and Chile: Two Opposite Paths of Democratic Consolidation and Economic Development Patricio Navia New York University March 2011 The views expressed in this paper are those of the author and do not necessarily reflect those of the US Government, Department of Defense, US Southern Command or Florida International University. EXECUTIVE SUMMARY In the past 20 years, Chile and Venezuela have followed divergent paths of democratic and economic development. When the Cold War ended, Venezuela was one of the few Latin American countries where democracy had survived the authoritarian wave of the 1960s and 1970s. Heralded in the late 1980s as the most stable democracy and one of the most developed and globalized economies in the region, Venezuela has since experienced deterioration of democratic institutions, political polarization, economic stagnation, and instability. -
Venezuela Vs. Chile
VENEZUELA VS. CHILE Segment Length: 5:54 minutes Lesson Description: Does capitalism “suck”? Does socialism work better? Why do so many people support socialism? This segment looks at the effects of socialism in Venezuela and contrasts it to Chile, considered one of South America’s most prosperous countries. Concepts and Key Terms: Socialism—An economic system in which the production, distribution, and exchange of products and services is regulated or owned by government. Supporters argue that government control—control by “the people”—is in the best interests of the community as a whole. Free Market—An economic system in which the provision of products and services is generally arranged by buyers and sellers without interference by government. Often used synonymously with capitalism, free enterprise, and laissez-faire. Objectives: Students will be able to: • discuss political and economic changes that impacted Venezuela and Chile. • compare and contrast conditions in Venezuela and Chile. • weigh the effects of socialism and market reforms on a country and on the citizens of that country. Preview Activity and Questions: Have students answer the following question in their notebooks: Do you ever complain about how “tough” life is for you at times? When do you tend to complain? Why then? Use Think, Pair, Share to have students answer the preview question. Ask them to look for similarities and differences in their answers. After a few minutes, poll the students and ask them to explain their answers. Viewing Guide: It is recommended that teachers show the video segment twice: once to allow students to view the video and focus on the issues presented, and once to allow them time to complete the viewing guide. -
Power, Coercion, Legitimacy and the Press in Pinochet's Chile a Dissertation Presented to the Faculty Of
Writing the Opposition: Power, Coercion, Legitimacy and the Press in Pinochet's Chile A dissertation presented to the faculty of the College of Arts and Sciences of Ohio University In partial fulfillment of the requirements for the degree Doctor of Philosophy Brad T. Eidahl December 2017 © 2017 Brad T. Eidahl. All Rights Reserved. 2 This dissertation titled Writing the Opposition: Power, Coercion, Legitimacy and the Press in Pinochet's Chile by BRAD T. EIDAHL has been approved for the Department of History and the College of Arts and Sciences by Patrick M. Barr-Melej Professor of History Robert Frank Dean, College of Arts and Sciences 3 ABSTRACT EIDAHL, BRAD T., Ph.D., December 2017, History Writing the Opposition: Power, Coercion, Legitimacy and the Press in Pinochet's Chile Director of Dissertation: Patrick M. Barr-Melej This dissertation examines the struggle between Chile’s opposition press and the dictatorial regime of Augusto Pinochet Ugarte (1973-1990). It argues that due to Chile’s tradition of a pluralistic press and other factors, and in bids to strengthen the regime’s legitimacy, Pinochet and his top officials periodically demonstrated considerable flexibility in terms of the opposition media’s ability to publish and distribute its products. However, the regime, when sensing that its grip on power was slipping, reverted to repressive measures in its dealings with opposition-media outlets. Meanwhile, opposition journalists challenged the very legitimacy Pinochet sought and further widened the scope of acceptable opposition under difficult circumstances. Ultimately, such resistance contributed to Pinochet’s defeat in the 1988 plebiscite, initiating the return of democracy. -
Restructuring in Manufacturing: Case Studies in Chile, Mexico and Venezuela
SERIE DESARROLLO PRODUCTIVO 44 RESTRUCTURING IN MANUFACTURING: CASE STUDIES IN CHILE, MEXICO AND VENEZUELA Carla Macario Division of Production, Productivity and Management Economic Commission for Latin America and the Caribbean (ECLAC) ECLAC/UNDP Project RLA/88/039 [email protected] CONTENTS Page ABSTRACT ............................................................................................ 5 RESUMEN ............................................................................................ 7 INTRODUCTION .......................................................................................... 9 1. Company behaviour under import substitution ................................... 10 2. Main findings................................................................................ 12 3. Conclusions.................................................................................. 27 BIBLIOGRAPHY ........................................................................................... 29 APPENDIX: Garment firms: Sales and employment............................................ 31 3 ABSTRACT This paper presents the results of an investigation of manufacturing firm strategies and changes in these strategies as a result of trade liberalization, globalization and transformations in the economic environment in which companies operate. The research concluded that these changes have brought about substantial changes in firms’ behaviour. However, in spite of the importance of the influence of the economic environment on firms, the research also -
Permanent War on Peru's Periphery: Frontier Identity
id2653500 pdfMachine by Broadgun Software - a great PDF writer! - a great PDF creator! - http://www.pdfmachine.com http://www.broadgun.com ’S PERIPHERY: FRONT PERMANENT WAR ON PERU IER IDENTITY AND THE POLITICS OF CONFLICT IN 17TH CENTURY CHILE. By Eugene Clark Berger Dissertation Submitted to the Faculty of the Graduate School of Vanderbilt University in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY in History August, 2006 Nashville, Tennessee Approved: Date: Jane Landers August, 2006 Marshall Eakin August, 2006 Daniel Usner August, 2006 íos Eddie Wright-R August, 2006 áuregui Carlos J August, 2006 id2725625 pdfMachine by Broadgun Software - a great PDF writer! - a great PDF creator! - http://www.pdfmachine.com http://www.broadgun.com HISTORY ’ PERMANENT WAR ON PERU S PERIPHERY: FRONTIER IDENTITY AND THE POLITICS OF CONFLICT IN 17TH-CENTURY CHILE EUGENE CLARK BERGER Dissertation under the direction of Professor Jane Landers This dissertation argues that rather than making a concerted effort to stabilize the Spanish-indigenous frontier in the south of the colony, colonists and indigenous residents of 17th century Chile purposefully perpetuated the conflict to benefit personally from the spoils of war and use to their advantage the resources sent by viceregal authorities to fight it. Using original documents I gathered in research trips to Chile and Spain, I am able to reconstruct the debates that went on both sides of the Atlantic over funds, protection from ’ th pirates, and indigenous slavery that so defined Chile s formative 17 century. While my conclusions are unique, frontier residents from Paraguay to northern New Spain were also dealing with volatile indigenous alliances, threats from European enemies, and questions about how their tiny settlements could get and keep the attention of the crown. -
Minuta IMS Mayo 2015.Xlsx
Lunes 04 Martes 05 Miércoles 06 Jueves 07 Viernes 08 Sopa de carne c/ fideos Crema de zapallo camote c/ Sopa de ave c/ fideos alfabeto, Sopa de carne c/fideos Sopa de ave c/ sémola, SOPA NATURAL ojitos de diuca, huevo y crutones huevo y cilantro cabello, huevo y ciboulette huevo y cilantro ciboulette Lechuga Lechuga Lechuga Lechuga Lechuga Apio c/ aceituna Porotos verdes c/ zanahoria Cochayuyo c/ salsa verde Arvejitas c/ salsa verde Ensalada bretona SALAD BAR Ensalada a la chilena Ensalada china Tomate c/ pepino Choclo Betarraga rallada Betarraga en cubitos c/ Ensalada acelga, tomate, Tomate c/ porotos Repollo morado Salpicón de verduras ciboulette huevo duro verdes Salsa de yogurt c/ ciboulette‐ Guacamole‐ salsa golf ‐ SALSAS FRIAS Guacamole‐ mayonesa ‐ pebre Pebre Pebre salsa tártara‐pebre pebre FONDO A Cazuela de vacuno Lentejas guisadas c/ longaniza Pollo asado Pastel de choclo Merluza frita Pollo arvejado (picado) c/ Carne al jugo c/ spaghettis FONDO B Pavo al coñac Ragout de vacuno Carne a la mexicana corbatitas atomatados ACOMPANAMIENTO A Puré de papas Arroz graneado Papas doradas al merkén ACOMPANAMIENTO B Guiso de acelga Budín de zapapllito italiano Arroz árabe HIPOCALORICO Ensalada campestre Ensalada del huerto Ensalada nicoise Ensalada oriental Ensalada griega Salmón al horno C/ arroz Omelette de champiñones Palta cardenal (1 palta VEGETARIANO Quiche de acelga (c/ crema) Fajitas vegetarianas (3#) graneado c/ papas doradas entera) c/ ens. Surtida Jalea c/ merengue Jalea mixta en cubitos Jalea c/ fruta Jalea mixta en cubitos -
Carta Completa
Altué Parrilladas Altué (2 a 3 personas) Ahora disfrute en Altué de nuestras nuevas y exquisitas parrilladas diseñadas especialmente para usted y su familia. Hechas con las mejores carnes y el cariño que caracterizan a Altué, de seguro le encantarán. Incluyen ensaladas surtidas y pebre hecho en casa Tenemos de tipo corriente (interiores) y pura carne. Entremeses Empanadas de Queso (8 unidades) Altué Tabla Altue (lomo, pollo,champiñones o papas fritas) Tabla de Mariscos (para 2 personas) Tabla de Mariscos (para 4 personas) Tabla de Quesos (para 2 personas) Entradas Brochetas de Camarón Ecuatoriano (2 unidades) Camarones con salsa a gusto Camarones al Pil pil Camarón Ecuatoriano (9 unidades) Centollas con Salsa a gusto Ceviche a la Peruana Ceviche de Corvina Ceviche de Champiñones Champiñones Gratinados Cóctel de Camarones Espárragos con Salsa a gusto Fondos Cucu (Relleno con Ostiones) Jaiba con Salsa americana/mayonesa Jamón Serrano con Palmitos Locos con Papas mayo Locos con Salsa americana / mayonesa Machas a la Parmesana Ostiones a la Parmesana Ostiones Tibios a las Finas hierbas Palta Cardenal (Rellena con Camarones) Palta Frascay (Rellena con Centolla) Palta Reina ó York Crêppes Altué Crêppes de Mariscos (2 unidades) Crêppes de Ave c/champiñones (2 unidades) Crêppes de Jaiba (2 unidades) Cremas y Caldos Caldo Gallo Consomé Alianza Consomé con Huevo Crema de Espárragos Crema de Mariscos Crema de Tomates Crema de Verduras Crema Reina Jugo Moro Omelettes Omelette Altué Omelette a la Riojana Omelette Cavour Omelette de Champiñones Omelette -
Comidas ESPECIAL SOUR
Comidas ESPECIAL SOUR PISCO SOUR $ 2.500 Pisco, jugo de limón, jarabe de goma. PISCO SOUR PERUANO $ 3.000 Pisco, jugo de limón de pica, jarabe de goma. MANGO SOUR $ 2.600 TERREMOTO $ 2.500 JARRO ARREGLADO DE TINTO CON FRUTILLA $ 7.500 ESPECIAL PISCO DE AUTOR MARTINI MAPUCHE $ 3.500 Pisco, jugo de limón, mandarina, merquén ahumado. TARDES QUILLOTANAS $ 3.500 Pisco, jugo de chirimoya, naranja, pimienta blanca. TAPAS CABRA EN MARRAQUETA $ 4.400 Queso de cabra gratinado con champiñones salteados y cebolla caramelizada sobre tostadas de marraqueta. EMPANADAS $ 3.900 Empanaditas de queso y pino acompañada de pebre 6 unidades. TABLA PICHANGUERA $ 8.500 Queso gauda, queso cabra, jamón artesanal, salame, aceitunas, arrollado, pepinillos dill y frutos secos. CRUDO $ 5.500 Tártaro de res acompañado de cebolla, cilantro, ají verde, pepinillos, tostadas y mayonesa. CHORRILLANA (Para compartir) $ 7.500 Papas fritas, cebolla caramelizada, carne salteada y huevos. ENTRADAS CREMA DE TOMATE $ 2.700 CREMA DE ZAPALLO $ 2.700 Fresco zapallo camote con un toque de crema. TARTAR DE SALMÓN Y PALTA $ 5.500 CEVICHE DE REINETA $ 5.500 Trozos de reineta con cebolla morada, cilantro, jugo de limón y un toque de leche de tigre. CEVICHE DE SALMÓN $ 5.300 Trozos de salmón con cebolla morada, cilantro, jugo de limón y un toque de tigre. CEVICHE MIXTO $ 6.200 Trozos de salmón, reineta y camarones con cebolla morada, pimentón, cilantro, jugo de limón y un toque de tigre. ENSALADAS ENSALADA DE POLLO $ 6.100 Pollo a la plancha sobre mix de verdes acompañado de tomate cherry, queso parmesano y aderezo césar. -
Ceviches Cocteles Saoco!!! Un Poquito Fancy
8455 Fenton St, Suite #1 ElSapoRestaurant.com Silver Spring, MD 20910 instagram facebooktwitter @ElSapoSocial (Corner of Wayne & Fenton) 301-326-1063 SWEET SHRIMP & PLANTAIN PASIÓN COCTELES CEVICHES Jalapeños, red onion and cilantro • 16 Exclusively sushi grade seafood CONCH & GRILLED AVOCADO FUFÚ MOJITO Orange, tomato and habanero peppers • 14 Carta Blanca, Lime & Yerba Buena • 10 (6) CLÁSICO DE PESCADO Pitcher • 40 (25) Lime juice, hot chilies, red onion and cilantro • 14 TUNA & JÍCAMA PONZU-TAMARINDO Ginger and green onions 18 HOT PASIÓN • BAY SCALLOPS & FIERY COCONUT Carta Blanca, Passion Fruit, Ginger, SALMON & PIÑA AHUMADITO Hot Chilies & Yerba Buena • 12 Mango and mixed baby peppers • 16 Pineapple and smoked cachucha • 14 CUBA LIBRE Bacardí Black & Real Coca-Cola • 10 HIBISCUS SANGRÍA Carta Blanca, Hibiscus & Ginger • 10 MANGO ON A ROCK Carta Blanca, Mango, Lime & Yerba Buena • 12 EMPANADAS TOSTONES | FRIED SMACKED MI CORTADITO MARTINI Picadillo: Beef ragu with capers, GREEN PLANTAINS It's a Sissi thing • 14 raisins and sofrito. Served with Pickled pepper mojo • 6 green mojo • 8 YUCA FRITA CROQUETAS DE BACALAO Green mojo • 6 Salted cod croquettes • 8 MANHATTAN PÁN CON LECHÓN Aged one year in toasted American oak. Roasted pork and bitter orange mojo Rón Zaya,DE house MIAMIvermouth blend, angostura on garlic toast • 8 and lots of patience • 8 (1 Oz) / 14 (2 Oz) CHúPATE LA CALLE FRITA Street Food Sampler Fiery Cuban beef burger LOS DEDOS with Cuban Sandwiches with tomato and pickles 6 Street • Serves Four • 78 BEER & VINOS Food HOUSE BEER • 7 (5) - $6 STREET FOOD DURING MAÑANAS AND HAPPY HOUR - Plus a Rotating Selection of Island Drafts CAVA • 10 (8) BLANCO / ROSÉ / TINTO • 8 (5) MOSCATO DE VALENCIA • 10 (8) UN POQUITO FANCY SAOCO!!! Appetizers / Light Supper GETFresh Young YOUR Coconut OWN & Bacardí COCOCoco • 12 JAMÓN Y PAPAYA CANGREJO CAKE URBAN BUTCHER 3 years aged prosciutto Cuban crab cake Tamarindo juice • 12 Piña picante mojo • 24 MANCHEGO CHEESE & SARDINES DEL CANTÁBRICO FRESCOS CHARRED RED PEPPERS Grilled. -
Issue 3 2009 Cover.Qxd
Polenta Possibilities · Feasting on Fava Beans 3 O N , X X X E M U L O V J O U R N A L HEALTH ECOLOGY ETHICS VEGETARIANHow Big Is the Market Chilean for Vegetarian Foods? Find Out Inside! Cuisine Porotos Quebrados (Green Bean and Pumpkin Stew) (page 12) $4.50 USA/$5.50 CANADA g r o . g r v . w What Does the Word ‘Vegan’ w w on a Food Label Mean to You? NUTRITION HOTLINE QUESTION: “I have a condition a few days on a liquid diet, your REED MANGELS, PhD, RD called diverticulosis and have to doctor will probably recommend avoid seeds, nuts, skins, cabbage, adding some soft, low-fiber foods. lettuce, or anything that could cover Once you have recovered, you’ll or plug the pockets in my digestive be told to increase dietary fiber. tract. But I’ve been told a vegan For years, people with divertic- diet would be best for my condition. ulosis were told to avoid foods like Don’t most beans have skins? What nuts, seeds, and popcorn because are my options?” A.H., via e-mail they might lodge in the diverticula and lead to infection. No scientific ANSWER: If you’ve been diagnosed research supports these recommen- with diverticulosis, you have small dations. More recently, studies pouches (or pockets), called diver- have shown that it is all right to ticula, in your colon. Many doctors eat these foods and that they may think that a low-fiber diet causes even reduce your risk of develop- diverticula to form.