Digital 5 & 9 Tray Dehydrator Manual
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Chocolate Repostería De Pascua Molinería
Año XLVII 274 ❚ Chocolate ❚ Repostería de Pascua ❚ Molinería ❚ ISSN 0328-4166 www.publitec.com HELADERIA PANADERIA LATINOAMERICANA Nº 274 LATINOAMERICANA HELADERIA PANADERIA AÑO XLVII - Nº 274 / DICIEMBRE 2020 SUMARIO CHOCOLATE 4 Huevos de Pascua de chocolate Su preparación ha evolucionado a lo largo de los años hasta lograr verdaderas obras de arte Maestro Pastelero Mariano Zichert La Pascua es una festividad religiosa en la cual hemos adoptado, en nuestro país y toda América, la tradición de regalar huevos y conejos de chocolate a nuestros seres queridos, sobre todo a los niños. 22 El cacao en el helado 38 Ghelco En polvo o como chocolate, el cacao es uno Un chocolate para cada estación de los principales ingredientes en heladería Frasconá Energía Gastronómica Mora Dulcería Boutique 42 28 Equipos innovadores para hacer más El chocolate cobertura, ese gran protagonista atractiva la presentación de piezas de chocolate en un local de ventas 30 Cordis Chocolate más sano y natural con GOFOS, 44 KLD endulzante natural y agente prebiotico Macchiato: lujo en bombonería y pastelería 32 Pehuenia SIMES El veganismo también es parte de nosotros 45 Bombas positivas para el bombeo de chocolate 34 Georgalos Sigue deleitando al país con sus chocolates y golosinas EMPRESAS 46 Decormagic 50 Pramet Suma su línea de colorantes a las Desarrolló un horno estático para cocción tradicionales granas y sprinkles de pan de miga 48 Distribuidora Lazos 52 Zuris Apuesta al crecimiento territorial y a brindar Equipamientos para la elaboración de helado nuevas propuestas que dinamicen el rubro industrial y artesanal de la heladería y de la pastelería CAMPEONATO NACIONAL DE PAN DULCE ARTESANAL MOLINERÍA 54 Pan dulce milanés y genovés 58 Los desafíos de cada nueva Herencia italiana al gusto argentino cosecha de trigo Vicente Campana Lucía Alimenti - Asesora Técnico Comercial de Granotec Argentina ÍNDICE DE ANUNCIANTES STAFF DICIEMBRE 2020 DI REC TOR ACONQUIJA REFRIGERACION 41 GHELCO 1 Nés tor E. -
Wholesale Price List
Wholesale Price List All prices exlude GST and are subject to change without prior notice tel: 03 455 9025 email: [email protected] www.afd.co.nz Wholesale Price List Baked Goods - Biscuits/Crackers 11363 Biscuit Crumbs Malt 10Kg C Kayes Pack P.O.A 11360 Biscuit Crumbs Malt 1Kg A Foodfirst Pack $8.80 11361 Biscuit Crumbs Malt 2.5Kg A S/Valley Pack $24.10 11421 Biscuit Crumbs Van Wine 10Kg C Davis Ctn P.O.A 11362 Biscuit Crumbs Vanilla 1Kg A Foodfirst Each $8.88 11367 Biscuit Crumbs Vanilla 2.5Kg A Foodfirst Pack $20.60 11358 Biscuit Malt 250Gm A Griffins Each $4.18 11357 Biscuit Super Wine 250Gm A Griffins Each $4.18 11356 Biscuit Vanilla Wine 250Gm A Griffins Each $4.18 50343 Brownie Choc Fudge G/F 65Gm 16S (6354) L Mrs Higgins Slv $31.05 50329 Cookie Choc Candy 60Gm 20S (310) Frozen L Mrs Higgins Slv $25.30 50336 Cookie Choc Chew 100Gm 15S (651) L Mrs Higgins Box $24.10 50344 Cookie Choc Chip G/F 60Gm 12S (6424) L Mrs Higgins Slv $22.30 50333 Cookie Choc Chunk Chip 100Gm 15S (652) L Mrs Higgins Box $24.10 50331 Cookie Choc Fudge Brownie 80Gm 15S (655) L Mrs Higgins Box $24.70 50345 Cookie Choc Mac 85Gm 15S (653) A Mrs Higgins Slv $28.90 50342 Cookie Chunky Choc Chip 40Gm 25S (722) A Mrs Higgins Slv $27.60 50323 Cookie Dough Anzac 60Gm 81S (208) C Mrs Higgins Box P.O.A 50324 Cookie Dough Chunky Choc Chip 60Gm 81S (213) A Mrs Higgins Box $89.00 50325 Cookie Dough Triple Choc 60Gm 81S (225) A Mrs Higgins Box $89.00 50327 Cookie Dough Vegan Choc Chew 60Gm 81S (240) A Mrs Higgins Box $97.68 50326 Cookie Dough White Choc Mac 60Gm 81S (204) -
By Amalia Damgaard
By Private Chef Amalia Damgaard CHILEAN PANORAMA Although it appears slim and small, Chile is a long and narrow country about the size of Texas, with a vast coast line covering about 3,998 miles. The Pacific Ocean borders to the west; Argentina is a neighbor to the east; Bolivia, to the northeast; and Peru, to the north. Because of its geographical location, Chile has an unusual and fun landscape, with deserts, beaches, fjords, glaciers and icebergs, fertile lands, the Andes mountains, over 600 volcanoes (some active), and sub-artic conditions in the South. Since Chile is below the equator, their seasons are different from ours in the United States. So, when we have winter they have summer, and so on. Even though Chile had years of political and economic turmoil, it has evolved into a market-oriented economy with strong foreign trade. Currently, it has the strongest economy in South America, with a relatively-low crime rate, and a high standard of living. Chile is a land rich in beauty, culture, and literature. It is called “the Switzerland of South America” because of its natural splendor. World renowned poets, Pablo Neruda and Gabriela Mistral, won Nobel Prizes. The majority of Chileans are descendants of Europeans, namely Spanish, French, and German, and others in smaller numbers. Allegedly, the original inhabitants of the region prior to Spanish conquest were not natives but merely nomads who lived in the area. Their descendants are today about 3% of the population. A mixture of the so-called natives and European settlers is called “mestizo.” Today’s mestizos are so well blended that they look mostly European. -
D1.1. National Country Specific Documented Traditonal
BaSeFood D1.1 : National traditional foods documented files BaSeFood (G.A. n° 227118) Sustainable exploitation of bioactive components from the Black Sea Area traditional foods D 1.1 – National country specific documented traditional foods files Overall compilation: Hellenic Health Foundation Due date of deliverable: [November 2009] Actual submission date (first draft): [December 2009] Final submission date: [September 2010] Start date of project: 1 April 2009 Duration: 36 months Organisation name of lead contractor for this deliverable: [HHF, P03] Dissemination level: PU 1 BaSeFood D1.1 : National traditional foods documented files Overall D1.1 compiler: Effie Vasilopoulou Dept. of Hygiene, Epidemiology and Medical Statisics, University of Athens Medical School and HHF Collaborator Authors : Effie Vasilopoulou, Antonia Trichopoulou Hellenic Health Foundation (HHF), Greece K. S. Fedosova, V. V. Yashkina, L. V. Kapreliants, S. N. Fedosov Odessa National Academy of Food Technologies (ONAFT), Ukraine Mariia Mudryk, Nadiya Boyko Uzhhorod National University (UZHNU), Ukraine Dmitry Karpenko Moscow State University of Food Productions (MSUFP), Russian Federation Carmen Costea, Alexandru Stroia, Codrin Chiru Bucharest University of Economics (ASE), Romania Zaza Kilasonia Biological Farming Association (ELKANA), Georgia Iordanka Alexieva University of Food Technologies (UFT), Bulgaria Bike Kocaoglu, Osman Hayran T C Yeditepe University (YEDITEPE), Turkey BaSeFood Co-ordinator: Filippo D’ Antuono, University of Bologna - UNIBO Work package 1 Leader: -
October Menus 2019
October Vegetarian K-8 Lunch Menu Delivering health one meal at a time! Monday Tuesday Wednesday Thursday Friday Teriyaki Tofu, WG Brown Rice, Green Beans Veggie Sausage, WG French Toast, Sweet Whole Grain Cheese Pizza, MixeD Vegetables, Falafel w/ Sweet & Sour Sauce, WG Brown w/Peppers, Fruit Potato Hash, Fruit, Syrup Fruit Rice, Carrots, Fruit 1 2 3 4 Whole Grain Cheese EnchilaDa w/Tomato Philly Tofu & Cheese Sub, on WG Sub Roll, Whole Grain Rotini Abruzzi w/Cheesy Tofu, Sauce, Brown Rice & Beans, Black Beans & Whole Grain Cheese Pizza, Carrots, Fruits Whole Grain Cheese Pizza, Carrots, Fruits Sweet Potato WeDges, Fruit, Ketchup Peppers & Kale, Fruit Corn, Fruit 7 8 9 10 11 Three-Layer Dip, (Tofu Sofritas, Cheese & Black Bean & Tofu Nachos, WG BakeD Vegetarian Jambalaya, Brown Rice, Spinach, BBQ Texas Veggie Burger w/Onion Rings, WG Whole Grain Cheese Pizza, Green Beans, Fruit RefrieD Beans), w/Sour Cream, WG BakeD Tortilla Chips, Black Beans & Corn, Fruit Fruit Hamburger Bun, Tater Tots, Fruit, Ketchup Tortilla Chips, Fruit 14 15 16 17 18 Black Bean Sweet Potato Tacos w/Cheese, BBQ Tofu, Whole Grain Brown Rice, BakeD Whole Grain Cheese QuesaDilla,Black Beans Eggplant Parmesan, WG Pasta, Broccoli, Fruit Whole Grain Cheese Pizza, Carrots, Fruit Whole Grain Soft Tortillas ,Corn w/Peppers, Beans, Fruit & Corn, Fruit, Sour Cream Fruit 21 22 23 24 25 Vegetarian Meatball Sub, on WG Sub Roll, Vegetarian Carbanara, WG Pasta, Broccoli, Cripsy Tofu, WG Macaroni & Cheese, Black Whole Grain Cheese Pizza, Green Beans, Fruit Green Beans, Fruit Fruit EyeD Peas, Fruit 28 29 30 31 City Fresh Foods | P.O. -
Ceviches Cocteles Saoco!!! Un Poquito Fancy
8455 Fenton St, Suite #1 ElSapoRestaurant.com Silver Spring, MD 20910 instagram facebooktwitter @ElSapoSocial (Corner of Wayne & Fenton) 301-326-1063 SWEET SHRIMP & PLANTAIN PASIÓN COCTELES CEVICHES Jalapeños, red onion and cilantro • 16 Exclusively sushi grade seafood CONCH & GRILLED AVOCADO FUFÚ MOJITO Orange, tomato and habanero peppers • 14 Carta Blanca, Lime & Yerba Buena • 10 (6) CLÁSICO DE PESCADO Pitcher • 40 (25) Lime juice, hot chilies, red onion and cilantro • 14 TUNA & JÍCAMA PONZU-TAMARINDO Ginger and green onions 18 HOT PASIÓN • BAY SCALLOPS & FIERY COCONUT Carta Blanca, Passion Fruit, Ginger, SALMON & PIÑA AHUMADITO Hot Chilies & Yerba Buena • 12 Mango and mixed baby peppers • 16 Pineapple and smoked cachucha • 14 CUBA LIBRE Bacardí Black & Real Coca-Cola • 10 HIBISCUS SANGRÍA Carta Blanca, Hibiscus & Ginger • 10 MANGO ON A ROCK Carta Blanca, Mango, Lime & Yerba Buena • 12 EMPANADAS TOSTONES | FRIED SMACKED MI CORTADITO MARTINI Picadillo: Beef ragu with capers, GREEN PLANTAINS It's a Sissi thing • 14 raisins and sofrito. Served with Pickled pepper mojo • 6 green mojo • 8 YUCA FRITA CROQUETAS DE BACALAO Green mojo • 6 Salted cod croquettes • 8 MANHATTAN PÁN CON LECHÓN Aged one year in toasted American oak. Roasted pork and bitter orange mojo Rón Zaya,DE house MIAMIvermouth blend, angostura on garlic toast • 8 and lots of patience • 8 (1 Oz) / 14 (2 Oz) CHúPATE LA CALLE FRITA Street Food Sampler Fiery Cuban beef burger LOS DEDOS with Cuban Sandwiches with tomato and pickles 6 Street • Serves Four • 78 BEER & VINOS Food HOUSE BEER • 7 (5) - $6 STREET FOOD DURING MAÑANAS AND HAPPY HOUR - Plus a Rotating Selection of Island Drafts CAVA • 10 (8) BLANCO / ROSÉ / TINTO • 8 (5) MOSCATO DE VALENCIA • 10 (8) UN POQUITO FANCY SAOCO!!! Appetizers / Light Supper GETFresh Young YOUR Coconut OWN & Bacardí COCOCoco • 12 JAMÓN Y PAPAYA CANGREJO CAKE URBAN BUTCHER 3 years aged prosciutto Cuban crab cake Tamarindo juice • 12 Piña picante mojo • 24 MANCHEGO CHEESE & SARDINES DEL CANTÁBRICO FRESCOS CHARRED RED PEPPERS Grilled. -
Menú Infantil Entradas Sopa Plato Fuerte Postres Comida Entradas
MENÚ INFANTIL Tacos de arrachera asada servidos con aguacate queso cheddar y frijoles ENTRADAS Mini hamburguesa de pollo a las brasas sazonada Quesadillas con brócoli asado y queso con especies, servidos en bollo integral con queso gouda-Oaxaca gouda, lechuga, cebolla y tomate Explosión de frutas tropicales con infusión de Mini hamburguesa de res a las brasas servida con naranja y miel champiñones con queso gouda, lechuga, cebolla y tomate Brochetas de camarones marinados con champiñones, piña y morrones POSTRES Brownie de chocolate con nuez y salsa de Mini nachos gratinados con queso gouda-oaxaca, frambuesa crema agria, frijoles bayos y salsa mexicana *Con pollo Tapioca de frutas tropicales y salsa de maracuyá. *Con arrachera Flan de vainilla con salsa de chocolate Ensalada cremosa de papa con pera pochada, nuez caramelizada y espinaca Crepas rellenas con crema de naranja y miel SOPA Gelatina mosaico de frutas de la estación Caldo de pollo y verduras servidas con fideos Helados y sorbetes Chowder de papa rustica, tocino, poro y queso * 1 Bola de helado cheddar Vainilla Dulce de leche PLATO FUERTE Crema con galleta Enchiladas de pollo cubiertos de salsa de tomate Chocolate crema y queso gouda Pastel de queso con fresa Sorbete de frambuesa Pechuga de pollo marinada a la parrilla, Sorbete de mango acompañada de arroz con verduras y frijoles de olla COMIDA Macarrones bolognesa con verduras gratinados con mozarella rallado ENTRADAS PESCADILLAS Pimientos asados rellenos de carne y arroz servidos Pescado guisado con jitomate, ajo y chipotle, frijoles con salsa de tomate y albahaca negros, queso Oaxaca y epazote con salsa verde cruda. -
South Carolina WIC Food Guide
South Carolina FOOD GUIDE Women, Infants & Children Carolina del Sur GUÍA DE ALIMENTOS Mujeres, bebés y niños Oct. 1, 2018 — Sept. 30, 2019 TABLE OF CONTENTS ÍNDICE ! Guide to WIC Checks ......................................................2 Every store may not carry all Guía para los cheques WIC WIC-approved foods. How to Use WIC Checks................................................4 Es posible que no todas las Cómo usar los cheques WIC tiendas tengan todos los Infant Foods .......................................................................6 alimentos aprobados por WIC. Alimentos para bebés Protein .................................................................................. 8 Proteínas Dairy ......................................................................................11 Productos lácteos Breakfast Cereals ...........................................................14 Cereales para el desayuno Whole Grains ....................................................................18 Granos integrales 100% Juice ........................................................................21 100% Jugo Fruits and Vegetables ................................................. 27 Frutas y verduras 1 Your WIC voucher is now called your WIC check. GUIDE TO WIC CHECKS Su cupón WIC ahora se llama cheque WIC. GUÍA PARA LOS CHEQUES WIC 5 6 1 2 8 3 7 4 10 9 1. This is the first day you can use this check. 1. Esta es la fecha a partir de la cual puede usar este cheque. 2. This is the date that you are using the check. The 2. Esta es la fecha en la que usted usa el cheque. El cajero cashier fills this in when you check out. completará esta parte cuando usted pague. 3. This is the last day you can use this check. 3. Esta es la fecha máxima en la que puede usar este cheque. 4. This is the price of the food you bought with this check. The cashier fills this in when you check out. 4. Este es el precio de la comida que usted compró con este cheque. -
Cocktail Menu • Hors D’Oeuvres 1 / 2 / 3
Banquet menu BREAKFAST • BRUNCH • COFFEE BREAK • LUNCH • COCKTAIL • DINNER • WINE LIST • BAR SERVICE TRADITIONAL • OLIVIER • TAPENADE • CICADA Breakfast - Buffet - TRADITIONAL Fresh orange juice Croissants, almond croissants Mini-muffin (2 per person) Butter and marmelades Verrine of yogurt with wild berries Coffee, decaffeinated coffee, tea and milk $23 These prices are subject to the 19.5% service charge in addition to applicable taxes. TRADITIONAL • OLIVIER • TAPENADE • CICADA Breakfast - Buffet - OLIVIER Fresh orange juice Seasonal sliced fruits Assorted cereals Scrambled eggs (shallots and cheese) French toast Bacon, sausage or ham (Choice of 2) Fried potatoes Croissants, muffins, baguette Butter and marmelades Coffee, decaffeinated coffee, tea and milk $33 These prices are subject to the 19.5% service charge in addition to applicable taxes. TRADITIONAL • OLIVIER • TAPENADE • CICADA Breakfast - Buffet - TAPENADE Fresh orange juice Seasonal sliced fruits Assorted cereals Ham, cheese and egg on bagel, croissant or English muffin 1 oz of Canadian cheese Fried potatoes Croissant, muffin, baguette Butter and marmelades Coffee, decaffeinated coffee, tea and milk $34 These prices are subject to the 19.5% service charge in addition to applicable taxes. TRADITIONAL • OLIVIER • TAPENADE • CICADA Breakfast - Buffet - CICADA Fresh orange juice Seasonal sliced fruits Assorted cereals Benedict or Florentine eggs Waffles with chocolate sauce or maple syrup Bacon, sausage, or ham (Choice of 2) Fried potatoes Croissant, muffin, baguette Butter and -
Recetario-Watt-39-S.Pdf
Watt's es una marca con una larga tradición y prestigio en el país. Sus orígenes se remontan a la década del 30 cuando la Sra. Nelly Styles de Watt Watt's is a brand with a long tradition and prestige in decide enfrentar la grave crisis económica que the country. their origins in the 30s when Mrs. Watt afectaba al mundo, y a Chile en particular, con la Nelly Styles decides to confront the serious economic mejor de sus armas: sus mermeladas caseras. Con crisis affecting the world, Chile in particular, with el secreto de tradicionales recetas y la mejor fruta the best weapons: his homemade jams. with the montó un pequeño negocio al que llamaría "Watt's traditional secret recipes and the best fruit set up homemade jams & jellies". a small business which would be called "Watt's homemade jams & jellies." Pronto, la fama de sus mermeladas se expandiría por todo Chile y el negocio comenzaría a crecer. La Soon the fame of his jams would spread throughout marca fue registrada en una forma simplificada y Chile and the business como ya estaba siendo conocida, así nació "Watt's". begin to grow. The trademark was registered in La industrialización y la diversificación no se hicieron a simplified and as was already known, was born esperar, a las mermeladas se sumó un nuevo producto "Watt's". Industrialization and diversification did not que se convertiría en uno de los más emblemáticos wait to jam added a new product that would become de Watt's: los néctares. Damasco, durazno y one of the most emblematic of Watt's: the nectars. -
January K-8 Lunch Menu
January 2020 K-8 Lunch Menu Delivering health one meal at a time! Monday Tuesday Wednesday Thursday Friday Chicken Fajita Bowl, Brown Rice, Mixed Whole Grain Turkey Pepperoni Pizza, Holiday - No Meal Served Veggies, Fruit Broccoli, Fruit 1 2 3 Breakfast Turkey Sausage w/ Whole Grain Turkey & Chicken Meatball SuB w/ Marinara & Hot Dog(Beef), Wheat Hot Dog Bun, Baked BBQ Chicken Drumstick, Whole Grain Brown French Toast Sticks, Sweet Potato Hash, Mozzarella, Whole Grain SuB Roll, Green Whole Grain Cheese Pizza, Carrots, Fruit Beans, Fruit, Ketchup Rice, Broccoli, Fruit Fruit, Syrup Beans, Fruit 6 7 8 9 10 Popcorn Chicken, Whole Grain Brown Philly Steak & Cheese SuB, on WG SuB Roll, Chicken Teriyaki Pot Stickers, WG Brown Rice, Buffalo Ranch Chicken Sliders, on WG Slider Whole Grain Turkey Pepperoni Pizza, Green Rice,Mixed Vegetables, Fruit, Sweet & Sour Broccoli, Fruit Edamame & Corn, Fruit Buns (2each), Tater Tots, Fruit, Ketchup Beans, Fruit Dipping Sauce 13 14 15 16 17 Whole Grain Chicken Nuggets, Sweet Potato BBQ Steak Tip SuB w/ Cheese, WG SuB Roll, Whole Grain Mini Corn Dogs, Baked Beans, Whole Grain Cheese Pizza, Mixed Holiday - No Meal Served Wedges, Fruit, BBQ Dipping Sauce Broccoli, Fruit Fruit, Mustard Vegetables, Fruit 20 21 22 23 24 Beef Tacos w/ Cheddar Cheese, Whole Spicy Breaded Chicken Sandwich, on WG Beef Chili w/ Cheese, Whole Grain CornBread, Crispy Chicken, WG Macaroni & Cheese, Whole Grain Turkey Pepperoni Pizza, Grain Soft Tortilla, Corn, Fruit Pretzel Bun, Tater Tots, Fruit, Ketchup Fruit Collard Greens, Fruit Carrots, Fruit 27 28 29 30 31 City Fresh Foods | P.O. -
Making Traditional and Modern Chutneys, Pickles and Relishes: a Comprehensive Guide Pdf
FREE MAKING TRADITIONAL AND MODERN CHUTNEYS, PICKLES AND RELISHES: A COMPREHENSIVE GUIDE PDF Jeremy Hobson,Philip Watts | 128 pages | 26 Jul 2010 | The Crowood Press Ltd | 9781847971920 | English | Ramsbury, United Kingdom Chutney recipes - BBC Good Food Please sign in to Making Traditional and Modern Chutneys a review. If you have changed your email address then contact us and we will update your details. Would you like to proceed to the App store to download the Waterstones App? We have recently updated our Privacy Policy. The site uses cookies to offer you a better experience. By continuing to browse the site you accept our Cookie Policy, you can change your settings at any time. Temporarily unavailable Currently unavailable to order. Email me when available Stay one step ahead and let us notify you when this item is next available Making Traditional and Modern Chutneys order. Notify me. Thank you We Making Traditional and Modern Chutneys contact you when this item is next available to order. Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it a simple lunch or an exotic dinner. Commercially, they form a multi-million pound industry and ever-imaginative Pickles and Relishes: A Comprehensive Guide examples appear on the supermarket shelves with great regularity. Moreover, pickles, chutneys and relishes are often a favourite with shoppers at farmer's markets and country fairs. Notwithstanding this, there is absolutely no reason why, with very little effort, and often the most basic of locally sourced ingredients, you should not make your own.