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Ceviches Cocteles Saoco!!! Un Poquito Fancy

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Ceviches Cocteles Saoco!!! Un Poquito Fancy 8455 Fenton St, Suite #1 ElSapoRestaurant.com Silver Spring, MD 20910 instagram facebooktwitter @ElSapoSocial (Corner of Wayne & Fenton) 301-326-1063 SWEET SHRIMP & PLANTAIN PASIÓN COCTELES CEVICHES Jalapeños, red onion and cilantro • 16 Exclusively sushi grade seafood CONCH & GRILLED AVOCADO FUFÚ MOJITO Orange, tomato and habanero peppers • 14 Carta Blanca, Lime & Yerba Buena • 10 (6) CLÁSICO DE PESCADO Pitcher • 40 (25) Lime juice, hot chilies, red onion and cilantro • 14 TUNA & JÍCAMA PONZU-TAMARINDO Ginger and green onions 18 HOT PASIÓN • BAY SCALLOPS & FIERY COCONUT Carta Blanca, Passion Fruit, Ginger, SALMON & PIÑA AHUMADITO Hot Chilies & Yerba Buena • 12 Mango and mixed baby peppers • 16 Pineapple and smoked cachucha • 14 CUBA LIBRE Bacardí Black & Real Coca-Cola • 10 HIBISCUS SANGRÍA Carta Blanca, Hibiscus & Ginger • 10 MANGO ON A ROCK Carta Blanca, Mango, Lime & Yerba Buena • 12 EMPANADAS TOSTONES | FRIED SMACKED MI CORTADITO MARTINI Picadillo: Beef ragu with capers, GREEN PLANTAINS It's a Sissi thing • 14 raisins and sofrito. Served with Pickled pepper mojo • 6 green mojo • 8 YUCA FRITA CROQUETAS DE BACALAO Green mojo • 6 Salted cod croquettes • 8 MANHATTAN PÁN CON LECHÓN Aged one year in toasted American oak. Roasted pork and bitter orange mojo Rón Zaya,DE house MIAMIvermouth blend, angostura on garlic toast • 8 and lots of patience • 8 (1 Oz) / 14 (2 Oz) CHúPATE LA CALLE FRITA Street Food Sampler Fiery Cuban beef burger LOS DEDOS with Cuban Sandwiches with tomato and pickles 6 Street • Serves Four • 78 BEER & VINOS Food HOUSE BEER • 7 (5) - $6 STREET FOOD DURING MAÑANAS AND HAPPY HOUR - Plus a Rotating Selection of Island Drafts CAVA • 10 (8) BLANCO / ROSÉ / TINTO • 8 (5) MOSCATO DE VALENCIA • 10 (8) UN POQUITO FANCY SAOCO!!! Appetizers / Light Supper GETFresh Young YOUR Coconut OWN & Bacardí COCOCoco • 12 JAMÓN Y PAPAYA CANGREJO CAKE URBAN BUTCHER 3 years aged prosciutto Cuban crab cake Tamarindo juice • 12 Piña picante mojo • 24 MANCHEGO CHEESE & SARDINES DEL CANTÁBRICO FRESCOS CHARRED RED PEPPERS Grilled. Cilantro & olive oil • 12 Albahaca oil, aged balsamic vinegar COCONUT • 6 & pán quemao • 12 COSTILLITAS BORRACHAS OJ • 8 Pork baby back ribs barbecued with rum LOBSTER MANGO-WASABI • 18 and guava paste. Pickled pepper mojo • 16 GINGER-CILANTRO CITRONADE • 6 Entrées served with steamed rice BACALAO CON PÁN Bottle Fresh cod and tomato stewed VINO PUERCO ASADO with capers and sofrito • 26 Our national dish Roasted pork with bitter SALMON A LA PLANCHA orange mojo • 22 Charred with adobo rub, pineapple CAVASMARIA CASANOVAS, BRUT DE BRUT Lively, and smoked cachucha mojo • 24 yellow citrus with elegant mousse. • 48 CAMARONES ENCHILADOS 1+1=3 Raspberry, strawberry and rose • 48 Wild tiger prawns in olive oil EXTRAS Rice • 3 l Black Beans • 5 and sofrito 28 2009 MARIA CASANOVAS, BRUT • NATURE-GRAN RESERVA Round, yellow apple and light brioche. • 62 TASAJO DE CHIVO – TAMAL EN CAZUELA Goat “Jerky “ braised with honey and sofrito. Creamy yellow corn GRINGO casserole • 26 BLANCOSDRY MUSCAT, LEGADO DEL MONCAYO. LA CASA CUBANPOBRE RICE BOWL CAMPO DE BORJA Light, white flowers ROPA VIEJA Picadillo: Beef ragu with capers, and orange peel. • 32 Home Beefy and saucy… raisins and sofrito. Served with GODELLO, ADRÁS. RIBEIRA SACRA Melon, Cuba’s most popular dish • 24 tostones, aguacate and fried egg pear and mineral tones. • 32 Cooking 18 ALBARIÑO, MAR DE VIÑAS. RIAS BAIXAS Zingy and salty with hints of grapefruit and peach. • 38 SAUVIGNON BLANC, PAGO DE LA JARABE. LA MANCHA Fresh cut grass, gooseberry, passion fruit and a hint of ginger. • 42 LLOBARRO ASADO | COSTA BRAVA VERDEJO, EGEO. RUEDA Guava, lemon Whole Spanish "Branzino" from the and mineral notes. • 32 Catalonian Coast – Grilled VIURA & WHITE TEMPRANILLO. VIÑA OTANO FOR TWO TABLE SERVICE • 52 BARREL FERMENTED. RIOJA Pear, white flowers VACA FRITA and almond notes. • 42 We won't translate this, but we will pan-roast RABO ENCENDÍO | FIERY OXTAILS CHARDONNAY BLEND, SOLARCE. RIOJA Round, it with tons of garlic, lemon, cumin, hot chilies Chef’s childhood favorite ripe apple with hints of oak and vanilla. • 42 and cebollitas • 56 Braised with habaneros, orange and orégano • 56 TINTOSMENCIA, ADRÁS. RIBEIRA SACRA For Pinot lovers, casual and breezy with intense raspberry. • 32 BOBBLE, BOVALE. UTIEL - REQUEÑA Floral, spicy mocha with licorice and blackberry. • 32 SIDES & SALADS GARNACHA, TEMPRANILLO AND CAB SAUVIGNON, ROQUE COLÁS. CALATAYUD QUIMBOMBÓ BONIATO PURÉE MIXED GREENS Dark fruit, full bodied, sexy and silky. • 62 Blistered okra with garlic, Sweet potato with molasses Mojito dressing • 8 SYRAH, PAAL 01. NAVARRA Dark fruit with hot chilies and lemon • 8 brown butter and cumin • 8 bacon, peppery spice and violets. • 48 TEMPRANILLO, APTUS. RIBERA DEL DUERO TOMATO & AVOCADO STEAMED YUCA PÁN QUEMAO Black cherries, dark chocolate and spicy oak. • 42 Lime, cilantro & cebollitas • 8 Mojo criollo • 6 Lime butter • 4 TEMPRANILLO, VIÑA OTANO. RIOJA RESERVA Dark cherry with toasty, spicy oak and light earthy tannins. • 52 CABERNET SAUVIGNON BLEND, CASA L’ANGEL - OLD VINES. VALENCIA Smoky, dark cherry, chocolate and espresso. • 42 GARNACHA, CARIÑERA, MERLOT & SYRAH, GENIUM CELLER. PRIORAT Complex, red fruit Sandwich with an abundance of clay and minerals. • 72 The classicEL favorite CUBANO served with fries and smoked chili mayonnaise 16 (12) CHEF’S2015 TEMPRANILLO, RARE GRACIANO & MATURANA,FINDS CASA LA RAD. RIOJA Earthy garrigue and licorice. • 72 2014 TEMPRANILLO, ARROCAL - SELECCIÓN. RIBERA DEL DUERO RESERVA As beautiful and seductive as Ribera can be.• 72 All you cool carnivores, 2006 CAB SAUVIGNON, TEMPRANILLO, please visit our other half SYRAH & MERLOT, DON PELA. JUMILLA Happy Hour: 5 - 7:30PM (All day on Sundays) Mature, hip and silky with intense dark fruit Dinner: 5PM Tuesday - Sunday and cocoa. • 62 8226 Georgia Avenue, Silver Spring, MD 20910 UrbanButcher.com instagram facebooktwitter @UrbanButcher 2008 PRIETO PICUDO, PRICUM VALDEMUZ. TIERRA DE LEÓN Sexy wine from a strange grape. Huge and round with impeccable 20% gratuity will be added to parties of six or more. balance. • 72 Green prices during Mañanas and Happy Hour. ElSapoRestaurant.com instagram facebooktwitter @ElSapoSocial POSTRES MOCHA CUBANA Please allow 25 minutes Chocolate café soufflé with coconut ice cream• 12 PASTELITOS DE GUAYABA Guava & cream cheese pastry puffs with vanilla crème dip • 3 ea. PINEAPPLE CRÈME BRÛLÉE Caramelized pineapple petals • 9 CHURROS Lemon whipped cream • 6 ISLAND ICE CREAMS & SORBETS Choice of three • 7 QUESOS ESPAÑOLES Served with guava preserve, fried marcona almonds & pan quemáo Cheese Board • Three 18 l Five 24 TETILLA, RUBIA GALLEGA COW’S MILK. GALICIA. Slightly creamy and mild with deep butter flavor FORMATGE DE MAÓN – 1 YEAR, COW’S MILK. MENORCA. Buttery sharp & slightly salty with light nuts. MANCHEGO – 6 MONTHS, SHEEP’S MILK. LA MANCHA. Mild caramelized almonds & peppered cashews. VERY OLD MANCHEGO – CURED IN OLIVE OIL, SHEEP’S MILK. LA MANCHA. (+2 ) Sharp flavor of toasted walnuts. Rich deep pepperiness SMOKED IDIAZABAL, LACHEN SHEEP’S MILK. BASQUE COUNTRY Taste of bonfire & burnt brioche. Nutty & firm. CAÑA DE CABRA, GOAT’S MILK. MURCIA Creamy & mild. Taste of tangy citrus & wood’s mushrooms. QUESO DE VALDEÓN, COW & EWE MILK. POSADA DE LEÓN Deep Blue wrapped & aged in Chestnut leaves. Sharp & creamy with intense bite. TORTA PASCUALETE RAW SHEEPS MILK. CÁCERES. Served warm & spoon creamy, this hidden spanish gem comes from a tiny production made with raw sheep’s milk. The taste is of fremented brioche and slightly honeyed nuts with a mild pungency and yeasty washed rind. Served Whole • 24 RÓN- AÑEJOS Aged premium rums for appreciation BARBANCOURT RESERVE 15 YEARS – RHUM AGRICOLE Smooth & crisp. Nose of candied citrus. Mouth of baked pears, toffee & lime zest. • one oz. 8 l two oz. 14 SANTA TERESA 1796 – SINGLE ESTATE Medium body with hints of bitter chocolate, Nuts & buttery biscuit. • one oz. 8 l two oz. 14 ZACAPA – SOLERA 23 YEARS Rich body. Taste of honeyed butterscotch, spiced oak & raisined fruits • one oz. 8 l two oz. 14 ZACAPA CENTENARIO – XO, SOLERA GRAN RESERVA SPECIAL Mature spicy Toffee & sweet Cedar. Lasting finish of coffee, vanilla & Marzipan • one oz. 14 l two oz. 24 LIQUID DESSERTS MANHATTAN DE MIAMI Aged in house for one year in toasted American oak. Rón Zaya, house vermouth blend, angostura and lots of patience Table Service • one oz. 8 l two oz. 14 SPARKLING MOSCATO DE VALENCIA – FLARE Effervescent aromas of ripe stone fruits. Floral notes of Orange blossoms. • 10 MI CORTADITO MARTINI It's a Sissi thing • 14 CAFÉ Dark roast with prominent bittersweet flavors and intense aromas. A Cuban staple. CUBANO • 3 Espresso with whipped “Azuquita” CORTADITO • 3.50 It’s a Cuban Thing… CAFÉ TRES LECHES • 5 Latte the Cuban way COLADA – TO GO • 4.50 It’s a Miami Thing… AMERICANO • 4 All you cool carnivores, please visit our other half. 8226 Georgia Avenue, Silver Spring, MD 20910 UrbanButcher.com instagram facebooktwitter @UrbanButcher .
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