(Spanish) CSFP Cookbook
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Chocolate Repostería De Pascua Molinería
Año XLVII 274 ❚ Chocolate ❚ Repostería de Pascua ❚ Molinería ❚ ISSN 0328-4166 www.publitec.com HELADERIA PANADERIA LATINOAMERICANA Nº 274 LATINOAMERICANA HELADERIA PANADERIA AÑO XLVII - Nº 274 / DICIEMBRE 2020 SUMARIO CHOCOLATE 4 Huevos de Pascua de chocolate Su preparación ha evolucionado a lo largo de los años hasta lograr verdaderas obras de arte Maestro Pastelero Mariano Zichert La Pascua es una festividad religiosa en la cual hemos adoptado, en nuestro país y toda América, la tradición de regalar huevos y conejos de chocolate a nuestros seres queridos, sobre todo a los niños. 22 El cacao en el helado 38 Ghelco En polvo o como chocolate, el cacao es uno Un chocolate para cada estación de los principales ingredientes en heladería Frasconá Energía Gastronómica Mora Dulcería Boutique 42 28 Equipos innovadores para hacer más El chocolate cobertura, ese gran protagonista atractiva la presentación de piezas de chocolate en un local de ventas 30 Cordis Chocolate más sano y natural con GOFOS, 44 KLD endulzante natural y agente prebiotico Macchiato: lujo en bombonería y pastelería 32 Pehuenia SIMES El veganismo también es parte de nosotros 45 Bombas positivas para el bombeo de chocolate 34 Georgalos Sigue deleitando al país con sus chocolates y golosinas EMPRESAS 46 Decormagic 50 Pramet Suma su línea de colorantes a las Desarrolló un horno estático para cocción tradicionales granas y sprinkles de pan de miga 48 Distribuidora Lazos 52 Zuris Apuesta al crecimiento territorial y a brindar Equipamientos para la elaboración de helado nuevas propuestas que dinamicen el rubro industrial y artesanal de la heladería y de la pastelería CAMPEONATO NACIONAL DE PAN DULCE ARTESANAL MOLINERÍA 54 Pan dulce milanés y genovés 58 Los desafíos de cada nueva Herencia italiana al gusto argentino cosecha de trigo Vicente Campana Lucía Alimenti - Asesora Técnico Comercial de Granotec Argentina ÍNDICE DE ANUNCIANTES STAFF DICIEMBRE 2020 DI REC TOR ACONQUIJA REFRIGERACION 41 GHELCO 1 Nés tor E. -
Nuevo Leon Menu 2018
Ensalada Pechuga o 11.45 Burrito Verde Dinner 9.45 Cócteles - Cocktails Arrachera Ground Beef Salad with chichen Burrito De Bistec Dinner 9.45 Camarón 14.95 breast or skirt steak Steak Barrito Camarón y Pulpo 14.95 Combinación 10.95 Burrito Colorado Dinner 9.45 1 taco, 1 tostada, 1 tamale, Pork Barrito 1enchilada, corn tortillas, crisp and covered with beans, Burrito De Bistec Dinner 9.45 Pollo Barrito lettuce and cheese French Fries Sm. 2.50 Lg. 3.50 Flautas De Pollo o Picadillo 9.45 Orden De Crema 2.00 Tortillas rolled and filled with Orden De Queso 2.00 chicken or ground beef and covered with special sauce, Arroz O Frijoles (to go) 16 oz $4.00 | 32o $8.00 sour cream and avacado dip Chips and salsa 12oz (to go) 6.95 Mariscos - Seafood Chile Jalapeno order 1.50 Aguacate order 3.00 Huachinango 18.95 Filete De Pescado A 15.95 Camarón A La Diabla 16.95 La Plancha Camarón A La Plancha 16.95 (Con arroz, papas fritas 3 Taco Pescado 10.45 y ensalada) Fish Tacos Bebidas - Beverages Caldos-Soup Limonada 3.00 Camarón - Shrimp 15.95 Siete Mares 15.95 Agua De Horchata 3.00 Sodas (Pop) 2.00 4.6875 “ Topo Chico 2.50 Especiales del Dia- Daily Specials Agua mineral preparada 3.75 Coca Mexicana 2.50 Goditas/Sope 4.95 4 Queso Panela Ranchero 9.95 (De Chicharron, queso, Jarritos 2.50 asada) Chuleta Ranchera 9.45 Café (for dine in) 2.00 (con frijoles de olla y arroz) Café (Coffee To Go) Sm. -
By Amalia Damgaard
By Private Chef Amalia Damgaard CHILEAN PANORAMA Although it appears slim and small, Chile is a long and narrow country about the size of Texas, with a vast coast line covering about 3,998 miles. The Pacific Ocean borders to the west; Argentina is a neighbor to the east; Bolivia, to the northeast; and Peru, to the north. Because of its geographical location, Chile has an unusual and fun landscape, with deserts, beaches, fjords, glaciers and icebergs, fertile lands, the Andes mountains, over 600 volcanoes (some active), and sub-artic conditions in the South. Since Chile is below the equator, their seasons are different from ours in the United States. So, when we have winter they have summer, and so on. Even though Chile had years of political and economic turmoil, it has evolved into a market-oriented economy with strong foreign trade. Currently, it has the strongest economy in South America, with a relatively-low crime rate, and a high standard of living. Chile is a land rich in beauty, culture, and literature. It is called “the Switzerland of South America” because of its natural splendor. World renowned poets, Pablo Neruda and Gabriela Mistral, won Nobel Prizes. The majority of Chileans are descendants of Europeans, namely Spanish, French, and German, and others in smaller numbers. Allegedly, the original inhabitants of the region prior to Spanish conquest were not natives but merely nomads who lived in the area. Their descendants are today about 3% of the population. A mixture of the so-called natives and European settlers is called “mestizo.” Today’s mestizos are so well blended that they look mostly European. -
Menú Para Llevar
Chespiritas Chile Chavocho ................................. $ 79.ºº Quesadillas de Esquites ................ $ 64.ºº Cuaresmeños capeados rellenos De masa de maíz frita elaboradas con chilito de queso asadero, servidos con aderezo en polvo, rellenas de esquites y mezcla de quesos de mayonesa con limón y chía (3 pzas). (3 pzas). Quesito Santo .................................... $ 149.ºº Chochoyotes de Chicharrón ........ $ 39.ºº ¿Quieres quesito fundido con una costra Bolitas de maíz mezcladas con chicharrón ligeramente crujiente preparado con hoja santa prensado sobre una cama de lechuga bañadas y chorizo, servido con tortillas de harina con crema y queso panela (8 bocadillos). no hechas en casa? ¡Pues compra! (250 g). Sopas Salpicón de Sierra Ahumanda ..... $ 129.ºº ¡Vaya a salpicar a su abuela! Tostada de salpicón Flaquillo Don Ramón ....................... $ 60.ºº de sierra ahumada con guacamole, cilantro Fideo seco con chipotle, hongos (champiñón, y granos de elote (3 pzas). cremini y setas), hoja santa, crema, queso panela y aguacate (160 g). Aguachile de Cecina ....................... $ 138.ºº Con guacamole, chile serrano, Sopa de Clor de Falabaza .............. $ 55.ºº cebolla morada y pepino encurtido (174 g). Con chochoyotes de maíz azul y queso de cabra (240 ml). Tártara de Palmito ........................... $ 129.ºº Con cuadritos de mango en temporada de piña o Sopa de Tortilla ................................. $ 55.ºº de piña en temporada de mango, aceituna negra, Con caldillo de jitomate y chile pasilla, servida cebolla morada, pepino, perejil, pimiento morrón con juliana de tortilla frita, chicharrón de cerdo, y vinagreta de mostaza. Acompañado cubos de aguacate, crema, queso panela y aros de pan cristal (250 g). de chile pasilla frito (240 ml). -
Sodas Y Refrescos Cerveza Cócteles Especiales Vino
CHOOSE ONE OF EACH: APERITIVOS PLATOS FUERTES APERITIVOS PLATOS FUERTES DESSERT TORITOS CHICKEN MOLE bacon wrapped cheese braised thigh / cilantro stuffed peppers grilled breast house mole crema / cilantro hominy rice pickled onions AGUACHILE GRILLED ARGENTINE BEEF STRIPLOIN Mexican shrimp ceviche poblano peppers lime / cucumber red onion / chimichurri red onion / cilantro tortillas / black beans QUESO FUNDIDO CHILE RELLENO white cheddar / menonita poblano stuffed with cheese / asadero hominy rice + cheese green chile / red chile calabacitas / queso fresco served with chip chipotle cream sauce / cilantro DESSERT SALTED CARAMEL CHEESECAKE BREAD PUDDING cajeta caramel mexican chocolate / cajeta caramel whipped cream / pecans chocolate chip ice cream 013021 CÓCTELES ESPECIALES EL VIEJITO 12 OG MARGARITA 10 SANGRIA TINTA 10 CHICA MALA 10 tosco reposado tequila / mesquite corazon blanco tequila / simple / lime sycamore lane cabernet / brandy hanger one citrus vodka / guava honey / orange bitters / mole bitters strawberry / lemon / bubbles lime / sparkling rosé COUPE DEVILLE 12 tosco reposado tequila / grand marnier SANGRIA BLANCA 10 THE SLOPE 12 agave nectar / lime sycamore lane pinot grigio / brandy serrano infused yuu baal mezcal peach / lemon / bubbles grapefruit bitters PINCHE PALOMA 11 aperol / orgeat / lime corazon blanco tequila pamplemousse / peychaud's aperitivo q grapefruit TELENOVELA 11 st. george green chile vodka MICHELADA 7 soda / lime green or red pineapple / ginger / lime spiked with tito's vodka EL SANTO 11 served with tecate -
Menú De Cena
Menú de Cena Mientras se Calienta el Comal ELOTE TRADICIONAL QUESO FUNDIDO Elote tierno cocido con crema, Cazuela rellena de champiñones y cho- queso y chile piquín rizo, gratinado con queso Oaxaca servido con tortillas de maíz y harina GUACAMOLE LAS PALOMAS Aguacate maduro triturado, sazonado TOSTADITA DE con limón, sal y pimienta con queso cotija, CERDO ADOBADO acompañado con totopos, salsa mexicana Tostada con queso gratinado y chicharrón de cerdo y carne de cerdo adobada, salsa de agua- cate y cebolla desflemada De la Huerta ENSALADA VERDE CON ENSALADA JAZMÍN ADEREZO DE CILANTRO Arúgula, sandía, plátano macho frito, Lechuga bola, pepino, elotitos baby, espárragos, nopal, suprema de toronja y cebolla morada y tomate, con aderezo de naranja con vinagreta de naranja la casa al cilantro y queso cotija rallado ENSALADA DE ARÚGULA ENSALADA DE BETABEL Y ESPINACA CON NARANJA, Láminas de betabel horneado, servido con JÍCAMA Y AGUACATE queso de cabra, lechugas baby y nueces, Aderezada con limón, sal, aderezada con vinagreta de limón real pimienta y aceite de olivo Todos los platillos en los Resorts Pueblo Bonito son libres de grasa Trans. Los precios están en moneda nacional. IVA incluido, servicio no incluido. Menú de Cena De la Olla de Mamá TRADICIONAL SOPA DÚO DE CREMAS DE TORTILLA Crema de frijol negro al epazote Con guarnición de juliana de tortilla frita, y crema de elote perfumada aguacate, queso panela, crema agria, con albahaca y buñuelo de ajo chicharrón de cerdo y aros fritos de chile guajillo CREMA DE CHILE POBLANO Crema de chile -
(773) 847-9755 We Deliver! Catering for All Occasions
om nt.c ura esta DIN nter E IN • acalie CARRY OUT • www.tierr Catering For All Occasions (773) 847-9755 4070 S. Archer Ave. • Chicago, IL 60632 @TierraCalienteRestaurant @tierracalchi @tierracalientechi email: [email protected] We Deliver! DESAYUNOS / BREAKFAST ALL BREAKFAST SERVED WITH RICE, BEANS, POTATOES AND HANDMADE TORTILLAS. HUEVOS DIVORCIADOS ................................................................................ $ 6.95 Two sunny side eggs, one served in green sauce, other in red sauce. 2 HUEVOS ........................................................................................................ $ 7.95 Two eggs served sunny side up or scrambled with a side of bacon or jerky. HUEVOS RANCHEROS.................................................................................... $ 7.95 Two over easy eggs over fried tortillas topped with our house ranchero Sauce. HUEVOS ALA MEXICANA ............................................................................. $ 7.95 Scrambled eggs with grill onion, tomato and jalapenos. HUEVOS REVUELTOS .................................................................................... $ 7.95 Two scrambled eggs with choice of chorizo, ham, hot dog sausage or bacon. H uevo OMELET VEGETARIANO ............................................................................... $ 7.95 s Rancheros Mushrooms, spinach, bell pepper, onions and tomato (salsa ranchera optional). ASADA Y HUEVOS ......................................................................................... $10.95 -
Mexico City – Tlaxcala – Puebla Itinerary
Culinary Educator: CENTRAL MEXICO: A CULINARY ADVENTURE Rick Bayless itinerary: ® THE CULINARY INSTITUTE OF AMERICA SEPTEMBER Presentedby Travel Programs 20-27, ® 2008 mexico city – tlaxcala – puebla itinerary Mexico City has been the center of the culinary world of Mexico since it was the Aztec capital situated on islands in the middle of a shallow lake. Then named Tenochtitlan, it was a magnificent city of great size – by 1519 it was five times larger than London. To feed its many people, farmers encircled the islands with small floating gardens separated by canals on which they grew fresh vegetables, herbs, and chiles. This was also the hub into which all roads led, bringing different types of food from distant parts of the country to sell and trade at the huge market in the center of the city. With the conquest by the Spaniards, another layer of culinary achievements was added, for these settlers brought with them the ingredients and memories of a cuisine infused by 28 generations of Moorish control. The food found today in Mexico City, the largest city in the world, still reflects its origins with enormous varieties of the centuries-old masa snacks found in the city’s markets and from street vendors. Then there are the traditional dishes, such as moles and pipianes, as well as the exciting dishes that are being created by chefs using traditional Mexican ingredients in new ways. Day 1: Saturday, September 20 (Mexico City) Arrive at the Hotel Maria Cristina before 5:00 p.m. The hotel is located near the Zona Rosa with many shops and art galleries. -
Weekly Specials
TORTAS (Mexican Sandwiches) WEEKLY SPECIALS Locally baked then toasted telera bread layered with black bean purée, caramelized onions, lettuce, tomato, avocado, and cilantro jalapeño SUNDAY spread. Your choice of filling below. Served with Mexican corn. FROZEN SCREWDRIVER | 6.00 Fresh orange juice mixed with vodka and then frozen Chicken Yucatán | 9.49 Pollo Verde | 9.69 Grilled Fish | 9.99 Carnitas | 9.49 Beef Barbacoa | 9.69 Portabella Mushroom | 9.99 MONDAY Pastor | 9.49 Carne Asada | 10.49 Sautéed Shrimp | 10.99 BAJA FISH TACO | 3.00 GRILLED FISH TACO | 3.00 TUESDAY BEVERAGES CARNITAS TACO | 3.00 PASTOR TACO | 3.00 MARGARITAS & COCKTAILS FRESH MINT LEMONADE | 2.29 WEDNESDAY ZIA RITA | 6.00 FOUNTAIN SODA (coke, diet coke, sprite, ginger ale) | 1.99 CHICKEN YUCATÁN TACO | 3.00 Signature house blend of fresh margarita mix, silver tequila, *Consuming eggs that are undercooked to your specification may increase your risk of foodborne illness, and triple sec. Served on the rocks or frozen. ICED TEA (sweet or unsweetened) | 1.99 especially if you have certain medical conditions. PRIMO BLANCO | 7.00 JARRITOS MEXICAN SODAS (tamarind, grapefruit, mandarin) | 2.29 b Fresh margarita mix, Sauza Silver Tequila, and triple sec. Shaken and served on the rocks. MEXICAN BOTTLED COKE | 2.29 Zia presents you with a collection of our favorite scratch PRIMO REPOSADO | 7.00 made flavors from regional Mexico, Texas, & New Mexico. Fresh margarita mix, reposado tequila, and triple sec. Shaken and COFFEE | 2.29 We have established a unique menu by using fresh, local, served on the rocks. & regional ingredients and sourcing premium chiles from JUICES (orange, cranberry, pineapple) | 2.29 New Mexico. -
Ceviches Cocteles Saoco!!! Un Poquito Fancy
8455 Fenton St, Suite #1 ElSapoRestaurant.com Silver Spring, MD 20910 instagram facebooktwitter @ElSapoSocial (Corner of Wayne & Fenton) 301-326-1063 SWEET SHRIMP & PLANTAIN PASIÓN COCTELES CEVICHES Jalapeños, red onion and cilantro • 16 Exclusively sushi grade seafood CONCH & GRILLED AVOCADO FUFÚ MOJITO Orange, tomato and habanero peppers • 14 Carta Blanca, Lime & Yerba Buena • 10 (6) CLÁSICO DE PESCADO Pitcher • 40 (25) Lime juice, hot chilies, red onion and cilantro • 14 TUNA & JÍCAMA PONZU-TAMARINDO Ginger and green onions 18 HOT PASIÓN • BAY SCALLOPS & FIERY COCONUT Carta Blanca, Passion Fruit, Ginger, SALMON & PIÑA AHUMADITO Hot Chilies & Yerba Buena • 12 Mango and mixed baby peppers • 16 Pineapple and smoked cachucha • 14 CUBA LIBRE Bacardí Black & Real Coca-Cola • 10 HIBISCUS SANGRÍA Carta Blanca, Hibiscus & Ginger • 10 MANGO ON A ROCK Carta Blanca, Mango, Lime & Yerba Buena • 12 EMPANADAS TOSTONES | FRIED SMACKED MI CORTADITO MARTINI Picadillo: Beef ragu with capers, GREEN PLANTAINS It's a Sissi thing • 14 raisins and sofrito. Served with Pickled pepper mojo • 6 green mojo • 8 YUCA FRITA CROQUETAS DE BACALAO Green mojo • 6 Salted cod croquettes • 8 MANHATTAN PÁN CON LECHÓN Aged one year in toasted American oak. Roasted pork and bitter orange mojo Rón Zaya,DE house MIAMIvermouth blend, angostura on garlic toast • 8 and lots of patience • 8 (1 Oz) / 14 (2 Oz) CHúPATE LA CALLE FRITA Street Food Sampler Fiery Cuban beef burger LOS DEDOS with Cuban Sandwiches with tomato and pickles 6 Street • Serves Four • 78 BEER & VINOS Food HOUSE BEER • 7 (5) - $6 STREET FOOD DURING MAÑANAS AND HAPPY HOUR - Plus a Rotating Selection of Island Drafts CAVA • 10 (8) BLANCO / ROSÉ / TINTO • 8 (5) MOSCATO DE VALENCIA • 10 (8) UN POQUITO FANCY SAOCO!!! Appetizers / Light Supper GETFresh Young YOUR Coconut OWN & Bacardí COCOCoco • 12 JAMÓN Y PAPAYA CANGREJO CAKE URBAN BUTCHER 3 years aged prosciutto Cuban crab cake Tamarindo juice • 12 Piña picante mojo • 24 MANCHEGO CHEESE & SARDINES DEL CANTÁBRICO FRESCOS CHARRED RED PEPPERS Grilled. -
Sides Y a La Carte Fruits Y Grains Tacos 3.85 Tortas 10 Burritos 10
EnsaladasAsado 15 gf choice of grilled breast or carne asada, romaine, spinach, cabbage, apple, fresh herbs, zamorano, peanut dressing Cortado 8 | 14 gf, v Brunch arugula, kale, cabbage, tomato, egg, carrot, corn nuts, crunchy peas, avocado, cheddar, creamy vinaigrette MAKE IT A COBB - BACON/TURKEY +2 Inca 8 | 14 gf, v quinoa, dried cranberries, pepitas, yulu, tomato, greens, LUNCH AVAILABLE STARTING AT 11 AM herbs, red onion, avocado, corn, lime, herb vin De La Casa 8 | 14 serrano ham, cerignola olives, cherry tomato, red onion, Fruits y Grains romaine, noble bread crutons, herb vin Our Famous Flap Jacks 9 short stack of flap jacks Toppings +5 +1 barry’s w/ fresh berries grilled chicken carne asada +1 farrah’s w/ chocolate chips grilled fish * grilled shrimp* +2 cajeta w/ banana, candied peanuts, caramel Seasonal Fruit 6.25 v chef selection of seasonal fruits topped w/ whipped cream GuacamoleEntradas Classico 5 | 9 v, gf Gacha Mexla (Muesli) 8 v, gf avocado, chile, citrus, onion, tomatillo, cilantro, cotija cheese, quinoa, farro, steel cut oats, brown cow yogurt, apple, w/ chips. +1 sub raw vegetables almonds, dried blueberries Ceviche de Camaron 15 gf Granola, Fruit & Yougurt 7 v, gf shrimp, pico de gallo, lime, cucumber, cilantro, avocado organic yogurt, house made granola, honey drizzle, seasonal fruit Elote Callejero 7 v, gf grilled corn on the cob, mayo, cotija cheese, smoked paprika Single Flapjack 5.50 Korean Fried Chicken Wings 10 | 18 choice of 1/2 or full dozen battered chicken wings, house gochujang sauce, served w/ papaya -
Tacos Chicken Starters Soups
MENU AT LA CANTERA Menu Legend:Mild Very Hot STARTERS Caldo de Pollo Delicious and hearty chicken soup Guacamole Serves 3-4. with potatoes, carrots, and other Enticing avocado mixed with freshly cut cilantro vegetables. Served with a side of and a hint of salt. 13 white rice. Bowl 9 • Large 12 Choriqueso Serves 2-3. Sizzling skillet filled with Muenster cheese and TACOS real Mexican style chorizo. Simply delicious. 14 Order of four tacos on corn or flour tortillas. Includes charro beans. Elote Asado Botanero Carretoneros Serves 3-4. Chopped sirloin in a soft corn streetstyle tortilla Four pieces of grilled corn on the cob covered in and topped with fresh cilantro and finely diced a tangy cream sauce and queso fresco. 13 onions. 18 Panela Asada Serves 2-3. Garritas de León Grilled panela cheese served with avocado and a side of mild tomato salsa. 10 Papitas Endiabladas Serves 3-4. Deviled baby potatoes. Boiled and served with our addictive and spicy red diabla sauce. 9 Volcanes Serves 3-4. Tacos Gobernador Crunchy tostada with our delicious refried beans Melting Muenster cheese and butterfly cut fresh and beef fajitas topped with a mix of melty and shrimp sautéed with onion, tomato and peppers, crispy cheese, avocado and our MILD house paired with avocado slices create this tempting volcano salsa. 15 taco. 21 Panchitos Serves 2-3. Tacos Matamoros Crunchy tortilla chips topped with our beef fajitas, Its okay to drool over our Matamoros tacos. Two melted Muenster cheese, guacamole, refried soft corn street-style tortillas filled with tender beans and jalapeños.