Barbacoa Burrito INGREDIENTS - Serves 10 - 12 People

Total Page：16

File Type：pdf, Size：1020Kb

900 Jefferson Road Rochester, NY 14623 (585)272-9470 www.palmersdirecttoyoumarket.com Barbacoa Burrito INGREDIENTS - Serves 10 - 12 people 5 pounds Certified Angus Beef ® Pub Roast, cut into 2-inch pieces 1 Mexican cinnamon stick (or one regular) 1 teaspoon allspice berries 1 tablespoon cumin seeds 2 teaspoons Mexican oregano (or Italian) 2 teaspoons ground coffee 2 tablespoons salt 4 dried ancho chili peppers, stems/seeds removed 3 cups beef stock 1 onion, chopped 6 cloves fresh garlic, chopped 1 (6-ounce) can tomato paste 1/4 cup red wine vinegar 12 soft flour tortillas 2 limes, cut into wedges Optional toppings: sour cream, finely shredded cheddar, julienne radishes, chopped fresh cilantro, sliced avocado, pico de gallo or finely sliced lettuce INSTRUCTIONS 1. In a heavy skillet, toast cinnamon, allspice, cumin, oregano and coffee over medium heat until fragrant, about 1 minute. Cool, add salt and grind in a spice grinder to a fine powder. 2. Season beef evenly with spice blend. Cover tightly with plastic wrap or put in a zippered plastic bag; refrigerate overnight. 3. Put dried ancho chiles in a pot with beef stock over medium-high heat. Bring to a boil, cook 5 minutes, turn off heat and cover with lid. 4. In slow cooker, combine beef, onion, garlic, tomato paste, vinegar and ancho chiles with stock. Cover and cook on high 1 hour, then on low for 6 hours until beef is fork-tender. 5. When beef is cool enough to handle, shred by hand. Put cooking liquid and vegetable mixture in a food processor or blender and puree until smooth; combine with shredded beef. Serve with warm soft tortillas, lime wedges and optional ingredients..

Copy Link

Recommended publications

Mexico City – Tlaxcala – Puebla Itinerary
Culinary Educator: CENTRAL MEXICO: A CULINARY ADVENTURE Rick Bayless itinerary: ® THE CULINARY INSTITUTE OF AMERICA SEPTEMBER Presentedby Travel Programs 20-27, ® 2008 mexico city – tlaxcala – puebla itinerary Mexico City has been the center of the culinary world of Mexico since it was the Aztec capital situated on islands in the middle of a shallow lake. Then named Tenochtitlan, it was a magnificent city of great size – by 1519 it was five times larger than London. To feed its many people, farmers encircled the islands with small floating gardens separated by canals on which they grew fresh vegetables, herbs, and chiles. This was also the hub into which all roads led, bringing different types of food from distant parts of the country to sell and trade at the huge market in the center of the city. With the conquest by the Spaniards, another layer of culinary achievements was added, for these settlers brought with them the ingredients and memories of a cuisine infused by 28 generations of Moorish control. The food found today in Mexico City, the largest city in the world, still reflects its origins with enormous varieties of the centuries-old masa snacks found in the city’s markets and from street vendors. Then there are the traditional dishes, such as moles and pipianes, as well as the exciting dishes that are being created by chefs using traditional Mexican ingredients in new ways. Day 1: Saturday, September 20 (Mexico City) Arrive at the Hotel Maria Cristina before 5:00 p.m. The hotel is located near the Zona Rosa with many shops and art galleries.
[Show full text]
Jack Allen's Curbside Menu
JACK ALLEN'S CURBSIDE MENU We hope you enjoy our menu! Please be ready with your full order when you call. STARTERS House-Made Pimiento Cheese 6.99 served with flatbread crackers Carl & Deanna Miller’s Layered Chunky Queso 8.99 green chile pork, queso, guacamole Your purchase helps Jack Allen’s support The Lone Star Paralysis Foundation Smashed Guacamole 9.99 pumpkin seeds, Cotija cheese, tortilla chips (add a side of salsa for a buck) Chips & Salsa 2.99 chunky, roasted sonora salsa Smoked Barbacoa Quesadilla 9.99 slow roasted barbacoa, pepper jack cheese onions, peppers, JAK slaw Today’s Soup cup 4.99 bowl 6.99 Country Club Fancy Chicken Salad 14.99 grilled achiote chicken, figs, pears, spicy walnuts bleu cheese crumbles, champagne vinaigrette Twisted Cobb Salad 14.99 grilled achiote chicken, roasted corn grape tomatoes, Cotija cheese, pumpkin seeds ranch vinaigrette, homemade corn nuts Ruby Red Trout Salad 16.99 sun dried tomato vinaigrette, veggie-studded rice goat cheese cream GIT YOUR GREENS Tom’s House Salad 4.99 romaine lettuce, grape tomatoes, cucumbers your choice of ranch, ranch vinaigrette or champagne vinaigrette JAK ORIGINALS Baja-Style Fish Tacos 14.99 grilled fish, avocado, pico de gallo, JAK slaw veggie-studded rice, black beans Slow-Braised Beef Barbacoa Enchiladas 14.99 onions, peppers, roasted poblano cream sauce veggie- studded rice, black beans, escabeche 5 Cheese Macaroni and Chicken 16.99 twisted elbow macaroni, achiote chicken 13 Spiced Chicken Pasta 16.99 red pepper linguine, spinach linguine, fresh jalapeño chipotle
[Show full text]
ROLL in a Tortilla
ROLL in a tortilla select OR HERBS MAKE it a bowl. SPICES REGULAR OR GRANDE SIZE BURRITO MAX™ beans, rice, lettuce, cheese, sour cream, guacamole, chargrilled salsa fresca. CHOOSE FILLING: CHICKEN | BARBACOA BEEF | GROUND BEEF | PORK | FRIED COD T | VEGGIE MIX V STEAK B2 BURRITO™ beans, rice, our chargrilled veggie mix, cheese, sour CHICKEN cream. CHOOSE FILLING: CHICKEN | BARBACOA BEEF | GROUND BEEF | PORK | FRIED COD T | VEGGIE MIX V VEGGIE MIX FAJITA BURRITO rice, sauteed onions & peppers, cheese, sour cream. CHOOSE FILLING: CHICKEN | BARBACOA BEEF | GROUND BEEF | robust PORK | FRIED COD T | VEGGIE MIX V TM TOSTADA BAJA BURRITO SAUCES flour tortilla hard shell filled with lettuce, beans, sour cream, fried cod, Baja sauce, rice, cabbage, salsa fresca. T cheese, guacamole, carrots, salsa fresca. V REGULAR OR GRANDE SIZE farm fresh FAJITA SALAD flour tortilla hard shell filled with lettuce, sauteed onions & THAI BURRITO PRODUCE peppers, sour cream, cheese, salsa fresca. V chicken, satay peanut sauce, rice, lettuce, cabbage, carrots, cilantro. CAESAR SALAD slow roasted flour tortilla hard shell filled with lettuce, Parmesan SANTA FE BURRITO cheese, Caesar dressing. V chicken, ancho pepper sauce, rice, lettuce, salsa fresca, cheese. PORK HOUSE SALAD lettuce, carrots, cucumbers, cabbage, salsa fresca. V BUFFALO BURRITO chicken, buffalo sauce, rice, lettuce, blue cheese, hand crafted salsa fresca. ADD TO ANY SALAD GUACAMOLE CHICKEN | BARBACOA Beef | GROUND Beef | PORK | BERKELEY BURRITO (regular size only) V FRIED COD T | VEGGIE MIX V black beans, rice, cheese, guacamole, lettuce, carrots, cabbage, salsa fresca, cucumber, ginger soy dressing. CHIPS GINGER SOY - RANCH - BLUE CHeese - VINAIGRETTE - SALSA FRESCA HAWAIIAN PORK BURRITO pork, teriyaki sauce, our chargrilled veggie mix, rice, SALSA pineapple, sesame seeds.
[Show full text]
Travel Guide PACHUCA Contents
Travel Guide PACHUCA Contents DISCOVER PACHUCA 01 PACHUCA PROFILE 02 PACHUCA ATTRACTIONS 03 PACHUCA DINING 10 PACHUCA SHOPPING 13 PACHUCA NIGHTLIFE 15 THINGS TO DO IN PACHUCA 16 DISCOVER PACHUCA Pachuca is nicknamed the “Beautiful Windy City” for the strong winds that blow through its streets, forests, meadows, and fields for most of the year. It has a pleasant climate, making it an ideal place to visit just about any time of year. During colonial times it was known for its rich silver deposits, which led to the mining boom. The capital of the state of Hidalgo is a peaceful city with clean and orderly streets and several architectural gems, including impressive pre-Hispanic archeological sites, baroque style churches and convents, nineteenth century neoclassical buildings with a strong English influence, and modern office buildings with avant-garde designs. It has a new and exclusive business district, the Zona Plateada (Silver Zone), where you’ll find a modern convention center and various hotels designed for business travelers. THE BIRTHPLACE OF MEXICAN SOCCER Pachuca is proud to be known as the birthplace of Mexican soccer. The game was first introduced by a group of Cornish miners in 1901, and later adopted by the locals. Today, the city is the site of the first Soccer University in the country, and it’s also home to a professional soccer team. The city has modern attractions like the Interactive World Soccer Center, a space that includes a mini stadium, interactive exhibits, and a 3D theater; the Soccer Hall of Fame, an exhibition
[Show full text]
Menú Español Comidas
MENÚ ESPAÑOL COMIDAS MAYO 2021 /ENTRADAS NOPALITOS $65.00 Acompañados de jitomate cebolla y queso canasto QUESADILLAS DE LA CASA $70.00 Las mismas desde hace 72 años, de carnitas molidas con papa. Orden de 2 QUESADILLAS DE PAPA O DE FLOR DE CALABAZA $70.00 Orden de 2 ORDEN DE AGUACATE $70.00 GUACAMOLE EN MOLCAJETE $70.00 BOLITAS QUENTUCHI $85.00 De pollo capeado, con salsa de molcajete. 10 bolitas. QUESO FUNDIDO $95.00 Queso Gouda o Manchego. Porción de 120g QUESO FUNDIDO CON CHORIZO $95.00 Queso Gouda o Manchego. Porción de 120g. QUESADILLAS DE QUESO $95.00 Queso Gouda o Manchego. Orden de 3 SOPECITOS Y TLACOYITOS $95.00 De pollo o chorizo. Orden de 5 CHIPOTLES RELLENOS DE POLLO Y FRIJOL. $95.00 Orden de 3 JALAPEÑOS AL JAZMÍN $95.00 Rellenos de carne y bañados con salsa de jazmín. Orden de 3 COCTEL DE CAMARÓN $100.00 CAZUELITA DE CAMARONES $100.00 Camarón pacotilla, empanizados, en salsa de mango o tamarindo. TAQUITOS CAMPECHANOS $95.00 De carnitas con chicharrón. Orden de 3 TAQUITOS DE ARRACHERA $110.00 Orden de 2 TAQUITOS BORRACHOS $110.00 De barbacoa, dorados con tortilla de harina bañados en salsa borracha. Ord. de 3. ESCAMOLES A LA MANTEQUILLA $320.00 Receta original de Doña Nieves SOPES DE ESCAMOLES $320.00 Sopecitos con guacamole y escamoles. Orden de 5 GUSANOS DE MAGUEY $320.00 Receta Original de Doña Nieves /SOPAS Y ENSALADAS CONSOMÉ DE CARNERO $75.00 Directo de nuestros hornos de barbacoa CONSOMÉ DE POLLO $75.00 Concentrado con arroz SOPA DE ARROZ $75.00 con chícharos y trocitos de huevo o plátano SOPA DE TORTILLA $80.00 Con chicharrón y chile pasilla ARROZ BLANCO CON CHILE JALAPEÑO $80.00 El chile relleno de atún o queso panela.
[Show full text]
Barbacoa Beef
BARBACOA BEEF PREP - Remove fat triangle from beef and cut in half. Place 30 lbs. of Beef in a cooking tray. Thoroughly mix the Beef with the following ingredients 45 ounces of Adobo 3 ounces of salt Cover with 2 layers of tinfoil, label and date Place in the walk in to marinate for 24 hours COOK - Place cooking tray of marinated Beef in the oven and cook for 9 hours at 300 degrees When finished cooking pull the Beef out of the oven and place on a prep Table to shred the Beef with a pair of tongs Place the shredded Beef in an ice bath Cover with plastic wrap, label and date. Place in the walk in. BAG - Take the shredded Beef from the walk in and place on a prep table With your hands and gloves separate the shredded Beef into 4 pound bags. Seal the bags and label, date and place in the walk in. BARBACOA PORK PREP - Cut chunks of Pork in Half. Place 30 pounds of Pork in a cooking tray. Thoroughly mix the Pork with the following ingredients: 45 ounces of Adobo 3 ounces of salt Cover with 2 layers of tinfoil, label and date Place in the walk in for 24 hours to marinate. COOK - Place cooking tray of marinated Pork in the oven and cook for 9 hours at 300 degrees When finished cooking pull the Pork out of the oven and place on a prep Table to shred the Pork with a pair of tongs Place the shredded Pork in an ice bath Cover with plastic wrap, label and date.
[Show full text]
77¢ 88¢ $1299
MONEY ORDERS 5931 Michigan Avenue • Detroit, MI 48210 (313)898-9717 STORE HOURS: SALE DATES: 7:30am – 9:00pm • Monday – Sunday Tuesday, November 20th - Monday, December 3rd, 2018 Machines Machines Divdat & Coin Machine Divdat & Coin Machine Glory Greens Verduras Verdes Jumbo Yams Limes 16 oz. Camotes Limones 3/$ ¢ 24/$ 5 39 Per Lb. 2 par libra Detroit Taco Box Reward Point Gift We Have Breakfast Punto De Recompensa Para Regalos Ready to Go We Do Payments 7:30 - 11:00 am Shop Earn Redeem for 36 District Court Detroit Taco Box Tenemos Desayunos Listos Para Llevar Compra Gana Cambia Hacemos Pagos Para Corte Districto 36 7:30 - 11:00 am Dearborn Brand USDA Choice Glazed Spiral Jennie-O Prime Rib Sliced Ham Turkey Roast Jamon Con Miel Pavo Costillas de Cerdo $ 59 ¢ $ 99 Per Lb. Per Lb. Per Lb. 7 3 par libra par libra 99 par libra Bakery/Panaciería Bakery/Panaciería Bricks Cornitos Ladrillo Cornitos 2/99¢ 2/99¢ Hot Steam/Caliente Hot Steam/Caliente Homemade Whole Roasted Whole Slab Tortilla Chips Chicken BBQ Ribs Chips de Maiz Pollo Entero Castillas Enteras Hecho en Nuestra Tienda Rostizado Con Salsa de BBQ 9 oz. Bag $ 99 $ 99 $ 99 Each 6 Cada 12 2 Faygo Freshlike Duncan Hines Products Vegetables Cake Mix Producto Faygo Vegetales Harina Para Pastel 2 Liter 14.5-15.25 oz. 15.25 oz. (Plus Deposit) 10/$5 88¢ 77¢ PrinceValleyMarket.com We reserve the right to limit quantities and correct printing errors. None sold to dealers or minors. Some items not always as pictured. Like Us on Facebook 5931 Michigan Avenue • Detroit, MI 48210 & Get Great Deals! (313) 898-9717 5/$ 2/$5 3/$10 5 Masa Brosa La Preferida Campbell's Corn Flour White Hominy Cream of Mushroom Harina De Maiz Maiz Blanco or Cream of 4.4 lb.
[Show full text]
The Center Menu 2021
The Center Menu 2021 8580 South Howell Avenue Oak Creek, Wisconsin 53154 The Perfect Place The perfect event begins with selecting the perfect place, The Center, opened in 1995, offers more than just a beautiful facility . LOCATION - Just five minutes away from I- 94, the airport and overnight accommodat ions OUTSTANDING FOOD - Choose from a delightful menu – sure to please even the most discriminating palates. Children’s pricing available. FLEXIBLE FACILITIES - Whether your event is for four or four hundred, The Center is ready to exceed your expectat ions PROFESSIONAL STAFF - Our staff is professionally trained and ready to assist you from initial planning to final presentation. Leave the details to us – just sit back and enjoy! FREE PARKING - Convenient on -site parking Whether your event is a large reception or small training seminar, The Center has the perfect space ULRICH HALL - This elegant ballroom feature s nine chandeliers, 13 foot bar, state-of-the-art sound system and much more ATRIUM – A distinctive 28-foot high skylight, rich interior and furnishings make this comfortable setting ideal for cocktail hour THE CENTER 8580 S. Howell Avenue Oak Creek, WI 53154 Phone: 414-768-5840 Fax: 414-768-5842 Email: [email protected] Visit our website at www.occenter.com Catering At The Center Brossman’s Catering Tres Hermanos Azteca Restaurant MKE Shahrazad (Halal) That’s Amore Café India King’s Catering Bollywood Appetizers Beverages Catering Room Layout Rental Information Brossman’s Catering ENTREES Lunch Buffets (11am -2pm) ENTREES Select
[Show full text]
View/Download Full Menu
Roasted $ Tomato Salsa 8 With chips - 4 Queso Dips Filled with rice, beans, cilantro and onion. White cheese sauces Choose burrito filling: with chips - 5 With chorizo - 7.50 Bean Camarón Shrimp With bacon and Al Pastor chipotle purée - 7.50 Spiced pork Pescado Pimento queso - 6.50 Fish With portobello Carnitas mushrooms - 6.50 Braised pork Nopal con With poblano peppers - 6.50 Frijol Negro With fried pinto beans - 6.50 Chorizo Pork sausage Cactus salad with With black beans - 6.50 black beans With fresh spinach - 6.50 Lengua Regular queso - 6 Beef tongue Calabazita Guisada Sautéed zucchini with corn, Carne Asada onions and poblano peppers Grilled steak Chicken Tinga Made To Order Pollo Asado Shredded chicken Grilled chicken Guisado de Res Barbacoa Beef tips stew Roasted shredded beef Each is made with one avocado. Additional avocado - 4 Tropical Mango chunks, pineapple chunks, lime juice, onion and habanero peppers. Served with yuca and plantain chips - 8 $4 Lox Guac Smoked salmon, chopped tomatoes, Super crispy corn tortilla Grilled onions, peppers, mushrooms and chopped red onions, cream cheese and topped with beans, cabbage, zucchini on a bed of rice with your choice capers. Served with bagel chips - 8 tomatoes and cotjia of protein, topped with cheese sauce. Smoky cheese. Choose a protein: Bacon, chopped onions, Arroz con Pollo chipotle peppers and salt - 8 Chicken Tinga Chicken - 9.50 Southwestern Steak Arroz con Carne Roasted corn, black beans Steak - 11 and pico de gallo - 7 Grilled Chicken Arroz con Camarón Traditional Al Pastor (Pork) Shrimp - 12 Chopped tomatoes, onions, Lengua jalapeños, cilantro and salt - 7 Arroz con Veggies Carnitas (Pork) Veggies - 9 Light The “traditional” served with Barbacoa Arroz con Chorizo Sausage - 9.50 sliced raw veggies - 7 Grilled Shrimp Kiss Your Mama Arroz con Carnitas Garlic, onion, arbol pepper and salt.
[Show full text]
A B C D E Enchiladas Verdes De Pollo Barbacoa De Carne Chiles Rellenos
MENU DE ALIMENTOS FUNDACION ESPERANZA DE MEXICO A.C. 2017 COMIDAS/CENAS A PREPARAR POR FEM a b c d e Enchiladas verdes de pollo barbacoa de carne Chiles rellenos de queso flautas/tacos dorados Fajitas de pollo ensalada verde (lechuga, arroz blanco frijoles puercos sopa de tortilla sopa de verdura zanahoria, pepino, tomate, Un birote con Frijoles y salsa frijoles ensalada de cosito mexicana arroz sopa de pasta con crema sopa de papa frijoles Frijoles agua de limon Agua de limon Agua Jamaica agua naranja Agua de pepino con menta flan dulce de leche dulce de camote arroz con leche gelatina f g h i j birria de carne con chile Pollo a limon, Tinga pollo adobado mole de pollo rojo ensalada verde (lechuga, sopa seca de pasta c crema zanahoria, pepino, tomate, arroz arroz rojo frijoles ensalada de papa spaguetti a la mexicana frijoles charros frijoles arroz rojo frijoles frijoles ensalada de papa ensalda de papa gelatina de leche agua Agua de limon agua de jamaica Agua de limon Agua de limon arroz c leche platanos con crema arroz con leche postre pastel zanahoria DESAYUNOS A PREPARAR POR FEM a ( ) b ( ) c ( ) d ( ) e ( ) chilaquile rojos. Con huevos con jamon, frijoles hot cakes, rebanadas de Huevo con salsa, frijoles y chilaquiles verdes, con frijoles y papas y papa jamon papa frijoles y papas f ( ) g ( ) h ( ) i ( ) j ( ) Omelette con salsa, con Huevos con chorizo,papas, Huevos con tocino, papas Nopales con huevo, con frijoles y papa frijoles frijoles frijoles y papa POSTRES a ( ) b ( ) c ( ) d ( ) e ( ) flan gelatina arroz con leche pastel zanahoria platanos con crema AGUA DE SABOR a ( ) b ( ) c ( ) d ( ) e ( ) arroz jamaica limon naranja pepino.
[Show full text]
Platos Sides
@sayulitacantina Mexican Inspired Cuisine Sayulita SNACKS GUACAMOLE CLASSICO & SALSA 10 SALSA FLIGHT 8 PORK CARNITAS EMPANADA 5 avocado, cilantro, lime, tomato, salsa traditional, salsa verde, salsa verde, pickled veg garlic, onion, pepitas, cotija caramelized pineapple habanero, queso SHISHITO CHILES TOREADOS 4 ADD SAYULITA QUESO 3 WILD MUSHROOM QUESADILLA 10 shallot, garlic, soy sauce, white wine, CEVICHE DE PLAYA 15 leeks, huitlacoche, lime juice, sea salt bomster scallops, chile, lime, mango, citrus-habanero beurre blanc PORK CHILI VERDE 13 jicama, tomato, avocado, plantain fingers melted chihuahua cheese, serrano chili, borracho beans, warm flour tortillas SALADS BEET SALAD 9 SAYULITA CHOP SALAD 9 Sayulita is proud to use all red and golden beets, cabbage, romaine, kale, bacon, natural Brandt Family beef black beans, pepitas, golden beets, heirloom cherry tomatoes, field greens, and Bell & Evans chicken. We pickled onions, cotija, candied pepitas, honeydew melon, heirloom tomatoes, are also pleased to support our agave-lime vinaigrette cotija, radish, chayote squash, crispy tortillas, red wine ranch vinaigrette local South Glastonbury farms TIJUANA CAESAR SALAD 7 by incorporating their fresh romaine, parmesan, fried bread ADD TO ANY SALAD produce whenever available. crutons, original tijuana caesar dressing steak 12 chicken 8 shrimp 9 PLATOS FAJITAS ADOBO RUBBED HANGER STEAK 26 ENCHILADA DUO 19 Your choice of steak, shrimp or chicken in our spinach, bacon & roasted tomato sauté, beef barbacoa with green chili sauce Sayulita marinade, delivered sizzling hot over yucca & green chili hash, & smoked chicken with red chili sauce, a bed of sautéed onions, grilled calabacitas, serrano & parsley chimichurri sauce chihuahua cheese, sayulita rice with poblano and red peppers.
[Show full text]
Business Tri-Fold Brochure
~~Breakfast Served All Day~~ Breakfast Tacos / Tacos de Desayuno Breakfast Plates / Desayunos • Chilaquiles Taco…….......……………..$1.75 • Huevos Rancheros………......…..…….$6.00 • Migas Taco………….......……….……..$1.50 • Migas a la Mexicana Taco….….…........$1.75 (2 eggs with ranchero sauce, refried beans, potatoes, and your choice of flour or corn homemade tortillas) • Papas a la Mexican Taco……….............$1.75 Add your choice of meat: sausage, bacon, chorizo, or Any combination of egg, sausage, ham, bacon, ham…………………………….…............…......…$6.50 chorizo, cheese, potatoes, and beans • Huevos a la Mexicana….….......…....…$6.00 • 2 Ingredients…………..……….….........$1.50 (2 scrambled eggs with pico de gallo, refried beans, • 3 Ingredients…………….…..…….........$1.75 potatoes, and your choice of flour or corn homemade • 4 Ingredients………………...…….........$2.00 tortillas) • 5 Ingredients…………..…………..........$2.25 Add your choice of meat: sausage, bacon, chorizo, or ham…………………………..............………….…$6.99 • 6 Ingredients…………..……….….........$2.50 Family Kitchen Tacos • Omelet……….……….......……………$6.00 MEXICAN RESTAURANT (2 eggs omelet topped with pico de gallo and cheese, • Carne Guisada……………....…….........$2.75 served with potatoes, refried beans, and your choice of flour or corn homemade tortillas) • Chicharrón…………………......….........$2.75 Add your choice of meat: sausage, bacon, chorizo, or • Chicharrón & Egg…………..…….........$2.75 ham…………………………….............………..…$6.99 • Al Pastor……………………..................$2.75 • Breakfast Plate…………......…..….…..$6.99 •
[Show full text]