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View/Download Full Menu Roasted $ Tomato Salsa 8 With chips - 4 Queso Dips Filled with rice, beans, cilantro and onion. White cheese sauces Choose burrito filling: with chips - 5 With chorizo - 7.50 Bean Camarón Shrimp With bacon and Al Pastor chipotle purée - 7.50 Spiced pork Pescado Pimento queso - 6.50 Fish With portobello Carnitas mushrooms - 6.50 Braised pork Nopal con With poblano peppers - 6.50 Frijol Negro With fried pinto beans - 6.50 Chorizo Pork sausage Cactus salad with With black beans - 6.50 black beans With fresh spinach - 6.50 Lengua Regular queso - 6 Beef tongue Calabazita Guisada Sautéed zucchini with corn, Carne Asada onions and poblano peppers Grilled steak Chicken Tinga Made To Order Pollo Asado Shredded chicken Grilled chicken Guisado de Res Barbacoa Beef tips stew Roasted shredded beef Each is made with one avocado. Additional avocado - 4 Tropical Mango chunks, pineapple chunks, lime juice, onion and habanero peppers. Served with yuca and plantain chips - 8 $4 Lox Guac Smoked salmon, chopped tomatoes, Super crispy corn tortilla Grilled onions, peppers, mushrooms and chopped red onions, cream cheese and topped with beans, cabbage, zucchini on a bed of rice with your choice capers. Served with bagel chips - 8 tomatoes and cotjia of protein, topped with cheese sauce. Smoky cheese. Choose a protein: Bacon, chopped onions, Arroz con Pollo chipotle peppers and salt - 8 Chicken Tinga Chicken - 9.50 Southwestern Steak Arroz con Carne Roasted corn, black beans Steak - 11 and pico de gallo - 7 Grilled Chicken Arroz con Camarón Traditional Al Pastor (Pork) Shrimp - 12 Chopped tomatoes, onions, Lengua jalapeños, cilantro and salt - 7 Arroz con Veggies Carnitas (Pork) Veggies - 9 Light The “traditional” served with Barbacoa Arroz con Chorizo Sausage - 9.50 sliced raw veggies - 7 Grilled Shrimp Kiss Your Mama Arroz con Carnitas Garlic, onion, arbol pepper and salt. Cactus Salad Braised Pork - 9.50 Served with warm corn tortillas - 5.50 Romaine lettuce, tomato, cucumbers, red onion, avocados and our jalapeño vinaigrette. BASIC Salad - 5 with Grilled Steak - 10 with Grilled Chicken - 9 with Grilled Shrimp - 11 Add whole black beans or grilled portobello mushrooms to any salad - 1 *WARNING: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. Street Style $2.75 each Grilled large flour tortillas with melted white cheese. Served on soft, locally made corn tortillas with onion and cilantro. Chicken - 9 Just Cheese - 6 Choose taco filling: Al Pastor - 9 Chorizo Mexican sausage - 9 Al Pastor Barbacoa Steak - 10 Spiced pork Roasted Chicken Tinga - 11 shredded beef Shrimp Shredded chicken - 9 Carnitas Braised pork Pollo Asado Add any veggie - .25 each (peppers, onions, mushrooms, Grilled chicken Chorizo fresh spinach, tomatoes or poblano pepper) Pork sausage Camarón Shrimp with Lengua cabbage and tomato Beef tongue Pescado Carne Asada Fish with cabbage Grilled steak and tomato Nopal con Frijol Negro Cactus salad with black beans Whole Black Beans - 3 Tacos Fritos de Papa Fried tacos, potato, cabbage, Fried Pintos - 3 cotija cheese and salsa Fried Plantains - 3 Calabazita Guisada - 3 Sautéed zucchini with corn, Mexican Rice onions and poblano peppers, Fire Roasted topped with cotija cheese Corn on the Cob With mayo, cotija cheese and Chicken Tinga Shredded chicken chili powder (not spicy) - 3 Guisado de Res Mac and Queso - 3 Beef tips stew Buffalo Cauliflower - 3 Nopales Cactus - 3 Esquites Norteños Corn kernels with mayonnaise, cotija cheese and mild chili powder - 4 2 oz. Shredded Cheese - .50 $9 2 oz. Sour Cream - .50 2 oz. Pico De Gallo - .50 Mexican sandwich served on a locally made “telera” roll. Condiments and toppings; Mayo, Corn Tortillas - .30 each Refried Beans, Avocado, Lettuce. Tomato, Chiles Toreados Onion and Jalapeños. Choose one meat: Fried jalapeños - 2 Pickled Jalapeños - .50 Grilled Steak or Chicken Steak or Chicken Milanese Breaded and fried Carnitas Braised pork Al Pastor Fountain Drinks Spiced pork Free refills - 2.50 Chorizo and Egg Mexican Coke or Fanta Bottles - 2.75 Pork sausage and egg Campechana Steak and chorizo Lengua Beef tongue $ Grilled Veggies 4 Chicken Tinga Chocolate Chimichanga Shredded chicken Flan www.VivaTequis.com © 2019 MenuWorks® We Care-Menus Featuring Microban® is a registered trademark 864-877-7007- PO 204384 Antimicrobial Technology of Microban Products Company.
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    D’ LA SANTA MEXICAN CUISINE & GRILL Appetizers Picocitos 4.99 (3) Crispitos 10.99 (3) Jalapeno~ peppers stuffed A handmade tortilla of chicharron de queso, with cream cheese & bacon. topped with guacamole. Molletes 5.50 Rajitas 8.99 (2) Toasted french bread halves topped Fire roasted poblano peppers w/ corn & cream sauce. w/ refried beans, cheese & pico de gallo. Queso fundido 11.99 Tuetanos 4.99 Melted asadero cheese, with your choice (1) Fire roasted bone marrows boat of chorizo, mushrooms or plain. with cotija cheese and green onion. Guacamole 8.99 Arroz del Dia 4.99 Fresh guacamole with green onions and White rice with corn. cotija cheese. Antojitos Mexicanos Unless otherwise specified, comes with your choice of meat: chorizo, pastor, carne asada or pollo. Huarache 13.99 Portobello 14.99 Long thick tortilla topped with refried beans, A grilled portobello topped with your choice of your choice of meat, shredded lettuce, radish, cotija cheese & sour cream. meat & melted asadero cheese. Served with whole pinto beans & fresh roasted salsa. Nopal 13.99 Grilled cactus topped with melted cheese covered with your choice of meat. Whole La Papazota 13.99 beans & tortillas on side. Large baked potato filled with asadero cheese (3) Doraditos 10.99 and topped with your choice of meat, Hard shell corn tacos filled with refried sour cream, bacon & green onions. beans, melted cheese and your choice of meat. Roasted tomato salsa on side. Chile en Nogada 16.99 Quesadilla 10.99 Considered a culinary icon of Mexican heritage, Handmade corn tortilla filled with your choice: mushrooms, fire roasted rajitas poblano peppers this dish dates back to 1821.
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