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Roasted $ Tomato 8 With chips - 4 Queso Dips Filled with , beans, cilantro and . White sauces Choose filling: with chips - 5 With - 7.50 Bean Camarón Shrimp With bacon and purée - 7.50 Spiced Pescado Pimento queso - 6.50 Fish With portobello mushrooms - 6.50 Braised pork con With poblano peppers - 6.50 Frijol Negro With fried pinto beans - 6.50 Chorizo Pork Cactus salad with With black beans - 6.50 black beans With fresh spinach - 6.50 Lengua Regular queso - 6 tongue Calabazita Guisada Sautéed zucchini with corn, and poblano peppers Grilled Chicken Made To Order Pollo Shredded chicken Grilled chicken Guisado de Res Beef tips Roasted Each is made with one . Additional avocado - 4 Tropical chunks, chunks, juice, onion and habanero peppers. Served with yuca and plantain chips - 8 $4 Lox Guac Smoked salmon, chopped tomatoes, Super crispy corn Grilled onions, peppers, mushrooms and chopped red onions, cream cheese and topped with beans, cabbage, zucchini on a bed of rice with your choice capers. Served with chips - 8 tomatoes and cotjia of protein, topped with cheese sauce. Smoky cheese. Choose a protein: Bacon, chopped onions, chipotle peppers and - 8 Chicken Tinga Chicken - 9.50 Southwestern Steak Arroz con Carne Roasted corn, black beans Steak - 11 and - 7 Grilled Chicken Arroz con Camarón Traditional Al Pastor (Pork) Shrimp - 12 Chopped tomatoes, onions, Lengua jalapeños, cilantro and salt - 7 Arroz con Veggies Carnitas (Pork) Veggies - 9 Light The “traditional” served with Barbacoa Arroz con Chorizo Sausage - 9.50 sliced raw veggies - 7 Grilled Shrimp Kiss Your Mama Arroz con Carnitas , onion, arbol pepper and salt. Cactus Salad Braised Pork - 9.50 Served with warm corn - 5.50

Romaine lettuce, tomato, cucumbers, red onion, and our jalapeño vinaigrette.

BASIC Salad - 5 with Grilled Steak - 10 with Grilled Chicken - 9 with Grilled Shrimp - 11 Add whole black beans or grilled portobello mushrooms to any salad - 1

*WARNING: CONSUMING RAW OR UNDERCOOKED SUCH AS , POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. Street Style $2.75 each Grilled large flour tortillas with melted white cheese. Served on soft, locally made corn tortillas with onion and cilantro. Chicken - 9 Just Cheese - 6 Choose filling: Al Pastor - 9 Chorizo Mexican sausage - 9 Al Pastor Barbacoa Steak - 10 Spiced pork Roasted Chicken Tinga - 11 shredded beef Shrimp Shredded chicken - 9 Carnitas Braised pork Pollo Asado Add any veggie - .25 each (peppers, onions, mushrooms, Grilled chicken Chorizo fresh spinach, tomatoes or poblano pepper) Pork sausage Camarón Shrimp with Lengua cabbage and tomato Pescado Carne Asada Fish with cabbage Grilled steak and tomato Nopal con Frijol Negro Cactus salad with black beans Whole Black Beans - 3 Fritos de Papa Fried tacos, potato, cabbage, Fried Pintos - 3 cotija cheese and salsa Fried Plantains - 3

Calabazita Guisada - 3 Sautéed zucchini with corn, Mexican Rice onions and poblano peppers, Fire Roasted topped with cotija cheese With mayo, cotija cheese and Chicken Tinga Shredded chicken (not spicy) - 3 Guisado de Res Mac and Queso - 3 Beef tips stew Buffalo Cauliflower - 3 Nopales Cactus - 3 Norteños Corn kernels with , cotija cheese and mild chili powder - 4 2 oz. Shredded Cheese - .50 $9 2 oz. - .50 2 oz. Pico De Gallo - .50 Mexican served on a locally made “telera” roll. Condiments and toppings; Mayo, Corn Tortillas - .30 each , Avocado, Lettuce. Tomato, Chiles Toreados Onion and Jalapeños. Choose one meat: Fried jalapeños - 2 Pickled Jalapeños - .50 Grilled Steak or Chicken Steak or Chicken Milanese Breaded and fried Carnitas Braised pork Al Pastor Fountain Drinks Spiced pork Free refills - 2.50 Chorizo and Egg Mexican Coke or Fanta Bottles - 2.75 Pork sausage and egg Campechana Steak and chorizo Lengua Beef tongue $ Grilled Veggies 4 Chicken Tinga Shredded chicken Flan

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