Breakfast Breakfast Burritos
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Appetizers Antojitos Mexicanos
D’ LA SANTA MEXICAN CUISINE & GRILL Appetizers Picocitos 4.99 (3) Crispitos 10.99 (3) Jalapeno~ peppers stuffed A handmade tortilla of chicharron de queso, with cream cheese & bacon. topped with guacamole. Molletes 5.50 Rajitas 8.99 (2) Toasted french bread halves topped Fire roasted poblano peppers w/ corn & cream sauce. w/ refried beans, cheese & pico de gallo. Queso fundido 11.99 Tuetanos 4.99 Melted asadero cheese, with your choice (1) Fire roasted bone marrows boat of chorizo, mushrooms or plain. with cotija cheese and green onion. Guacamole 8.99 Arroz del Dia 4.99 Fresh guacamole with green onions and White rice with corn. cotija cheese. Antojitos Mexicanos Unless otherwise specified, comes with your choice of meat: chorizo, pastor, carne asada or pollo. Huarache 13.99 Portobello 14.99 Long thick tortilla topped with refried beans, A grilled portobello topped with your choice of your choice of meat, shredded lettuce, radish, cotija cheese & sour cream. meat & melted asadero cheese. Served with whole pinto beans & fresh roasted salsa. Nopal 13.99 Grilled cactus topped with melted cheese covered with your choice of meat. Whole La Papazota 13.99 beans & tortillas on side. Large baked potato filled with asadero cheese (3) Doraditos 10.99 and topped with your choice of meat, Hard shell corn tacos filled with refried sour cream, bacon & green onions. beans, melted cheese and your choice of meat. Roasted tomato salsa on side. Chile en Nogada 16.99 Quesadilla 10.99 Considered a culinary icon of Mexican heritage, Handmade corn tortilla filled with your choice: mushrooms, fire roasted rajitas poblano peppers this dish dates back to 1821. -
Entrée Omelets
ENTRÉE Seasonal fruit with homemade granola, honey & vanilla yogurt $99 French toast served with seasonal fruit $109 Hot Cakes served with seasonal fruit $105 Hot Cakes MV accompanied with berries sauce, any-style eggs & bacon $139 Oatmeal served with toast $99 OMELETS All items in the menu are accompanied with MV potatoes and refried beans. Traditional Omelet Your choice of ingredient: ham, sausage, chorizo, chilorio, cheese or $135 bacon. MV Omelet Sonora or Baja style machaca, grilled cheese, smoky tomato sauce $195 Light Omelet egg whites, fresh cheese, spinach, caramelized onions $139 Vegetarian Omelet Goat cheese, dried tomato, mushrooms $145 Mushroom Omelet Caramelized onions, fresh mozzarella cheese $145 Spanish chorizo Omelet, dressed in bean sauce $139 3-Cheese Omelet, dressed in poblano sauce $149 Seafood Omelet Omelette with shrimp, octopus, marlin dressed in bacon sauce $199 Prices are in pesos and include taxes hotelmareavista.com | #ExperienciasMareaVista EGGS All items in the menu are accompanied with MV potatoes and refried beans. Scrambled or Sunny-side up Your choice of ingredient: ham, bacon, sausage, chorizo or $109 Mexican-style MV Eggs accompanied with chicharron, avocado, panela cheese and dressed with smoky $145 tomato sauce Huevos Rancheros Served on top of two tortillas in a Spanish chorizo bed, dressed in our $129 homemade sauce. MV Combo (Your choice of chilaquiles, any style eggs and Sonora-style machaca) $135 Eggs with Sonora or Baja style machaca (Egg can be served scrambled or sunny-side up) $185 CHILAQUILES -
11 0531 MIG Dinner Menu.Cdr
welcome to our kitchen When you come from a big family you quickly beans (cooked to perfection every (emphasis on quickly) learn three very important day), premium seafood, aged things: 1. How to love, 2. How to forgive, and beef, tender chicken, and the 3. Don’t ever be late for dinner. The world is freshest salads and veggies. As filled with restaurants, but Miguel’s is not for our margaritas, they’re your typical, average, run-of-the-mill the best ones around. We make them with restaurant. What makes us different? We 100% Blue Agave tequila (no never scrimp, or cut corners, especially preservatives or additives) and tasting when it comes to our food and our recipes. one will say it all. In fact, since we make For instance, there are over twenty-four everything from scratch it is often easy for us to unique ingredients in our Mole sauce alone. We change an order, accommodate any special diet, never use boxed or freeze-dried anything, just or customize your order. If it’s at all possible to family recipes that have been passed down, accommodate your request we will happily do so. refined, and improved over the years. In other It’s our promise to make you feel welcome and words, we never, ever compromise. We use only part of the family because after all, you are eating the finest aged cheddar cheese (from waxed in our kitchen. Thanks for the opportunity, wheels that we shred ourselves), the best rice and Maria, Pops, and our staff. appetizers Appetizers are made from scratch in our kitchen. -
Coursesfuerte
PLATOmain coursesFUERTE ANTOJITOS CEVICHES Y ENSALADAS 1 SMALL PLATES2 DEL MAR Y DE LA GRANJA 1 CEVICHES & SALADS2 from the sea & the farm traditional guacamole $18 “xec salad” $20 roasted tomatillo, cilantro, jalapeño, totopos pineapple, cucumber, mandarin, spinach, dry chile vinaigrette stuffed grilled zucchini “pipian” $28 grilled snapper $32 “margarita” guacamole $18 onion, panela cheese, sour cream salsa verde, kastakan, onion roasted beet salad $20 roasted tomatillo, tequila, pineapple, cilantro, totopos artisan lettuce, burn morita chile vinaigrette, cheese shrimps “mole amarillito” $42 “white mole” lobster $48 beef “salpicon” tostada $20 chayote, jicama, pumpkin seed salad roasted cauliflower, white mole grouper ceviche “salsa macha” $25 tomato, onion, chile mayo, lime vinaigrette cucumber, red onion, lime, avocado puree, peanuts, sesame oil 14hr short rib black mole from “oaxaca” $36 black beans “valladolid” $16 fried plantain, chayote, chochoyotas, white sesame seed shrimp “aguachile” from “cozumel” $28 crispy tortilla, chorizo, sour cream, grilled panela cheese purple onion, cucumber, burnt habanero, lime, cilantro, ashes rib eye “chintextle sauce” $45 grilled octopus $20 roasted potato, chile sauce, crispy garlic snapper “sikil pak” $25 citrus, ginger, sesame oil, peanuts, guajillo chile chayote, jicama, pumpkin seeds, cilantro “cochinita pibil” $36 tortitas de papa $15 soft tortillas, habanero sauce, pickled onions, mixed greens lobster “tiradito” $28 panela cheese, sour cream, pickled onion, tomato sauce passion fruit, lime, -
Burnet Brunch
available as cocktail to-go contains adaptogens or superfoods COCKTAIL CLASSICS MIMOSA 10 COFFEE + TEA ROSÉ + FROSÉ 13 strawberry frosé popsicle . sparkling rosé v1 . grass-fed butter + whey v2 . coconut milk + collagen HARE RAISER 13 v3. vegan (v) vodka . lion's mane . carrot juice . mint . house juiced ginger . raw honey . lemon . celery bitters CAPPUCCINO GINGER-TURMERIC COLLINS 13 5.75 / 6.50 vodka . house juiced ginger . turmeric . raw honey . lemon PITAYA MARGARITA 13 HOUSE CHAI blanco tequila . pitaya pink dragonfruit . lime . raw honey 5.50 / 6.00 12 SPICY PALOMA VANILLA LATTE blanco tequila . mezcal . texas grapefruit . lime . turbinado . habañero bitters 7 / 7.50 HARD CHERRY LIMEADE 12 gin . luxardo . st. germain . house cherry turbinado . bourbon cherry . lime . topo MOCHA LATTE 7.50 / 8 HIGH TAI 13 CBD . Jamaican rum . white rum . cointreau . orgeat . pineapple . lime . blackstrap rum float MAYAN MOCHA BOURBON PEACH SOUR 12 7.75 / 8.25 bourbon . peach jam . herbed bitters . raw honey . lemon adaptogens . cayenne SWEET TEA OLD FASHIONED 13 PUMPKIN SPICE LATTE yaupon-citrus infused rye . raw honey . mint 6.50 / 7 GOLDEN MILK MATCHA WHITE WINE BEER + CIDER 7.25 / 7.75 golden milk + matcha LAGER | OMISSION 6 CHARDONNAY | FREI BROTHERS crisp hops . balanced malt 12 / 42 california | russian river valley 4.6% ABV MATCHA LATTE 6.50 / 7 SAUVIGNON BLANC | WHITEHAVEN PALE ALE | OMISSION 6 11 / 42 new zealand | marlborough floral hops . caramel malt 5.8% ABV BONE BROTH RED WINE DELICIOUS IPA | STONE BREWING 6 bright . citrus forward . hoppy CHICKEN BONE BROTH 7.7% ABV PINOT NOIR | BLUE QUAIL 4.75 / 6.00 13 / 50 california | mendocino SMELL THE VAN | FAIRWEATHER 7 herbal . -
CARNE ASADA TACOS MAKES 4 SERVINGS TIME 20 to 30 MINUTES Carne Asada Translates Simply to “Grilled Meat” in Spanish, Bu
CARNE ASADA TACOS MAKES 4 SERVINGS TIME 20 TO 30 MINUTES Carne asada translates simply to “grilled meat” in Spanish, but when uttered with tacos you’re probably talking about skirt steak. It’s a chewy cut and must be cooked quickly and sliced across the grain to guarantee tenderness, but the evenly distributed fat makes for rich and satisfying eating. You don’t have to season the meat much but you can; feel free to tinker with the spices and herbs according to what you like and what you have: Ground cumin, chili powder, ground coriander, and/or dried thyme are all good. Corn tortillas are traditional for tacos, as is serving the tortillas doubled up. If you like flour tortillas, go for it; the same goes for using one tortilla per taco instead of two. INGREDIENTS 1 teaspoon salt 2 teaspoons dried oregano (preferably Mexican) 1⁄2 teaspoon chipotle chile powder 1⁄2 teaspoon ancho chile powder 1 1⁄2 pounds skirt steak 1 large ripe avocado 2 or 3 limes Hot sauce of your choice 1 small red onion, halved, thinly sliced, and separated 1⁄2 cup chopped fresh cilantro 1⁄2 cup sour cream or Mexican crema 2 cups any salsa of your choice 12–18 6-inch corn tortillas for serving INSTRUCTIONS 1. Combine the salt, oregano, and chipotle and ancho powders in a small bowl. Pat the steak dry with paper towels, then sprinkle the rub evenly over both sides, gently patting to help it stick. 2. Start the coals or heat a gas grill for direct cooking (the fire should be as hot as you can make it). -
Listado De Alergenos En Mamataco
LISTADO DE ALERGENOS EN MAMATACO 1. MAMACOMBOS • QUESADILLA o Elige guiso, mix de quesos (7) y salsa picante (7) _ TRAZAS (6), torta de trigo (1) § Con Guiso de ternera (1) – (6) - (7) _ TRAZAS (3) – (9) § Con guiso de pollo (1) – (6) - (7) _ TRAZAS (3) – (9) § Con chilorio de cerdo (1)- (6) – (7) - (12) • BURRITO TEJANO o Elige guiso, salsa cheddar (7), nachos, nata agria (7) , lechuga, tomate y salsa BBQ, torta de trigo (1) § Con Guiso de ternera (1) – (6) - (7) _ TRAZAS (3) – (9) § Con guiso de pollo (1) – (7) _ TRAZAS (3) – (9) § Con chilorio de cerdo (1) - (6) – (7) - (12) • EL POLLO SALVAJE (1) – (6) - (7) _TRAZAS (3) – (5) – (6) o Pollo crujiente (1) _TRAZAS (3) – (5) – (6) – (7), salsa cheddar (7), lechuga, pico de gallo y salsa búfalo (7) _ TRAZAS (6), torta de trigo (1) • QUESOS AL GRILL o Elige guiso, cheddar fundido(7), tortilla de trigo(1), arroz, nata agria (7) y salsa de tomate, Torta de trigo (1) § Con guiso de ternera (1) – (7) _ TRAZAS (3) – (9) § Con guiso de pollo (1) – (7) _ TRAZAS (3) – (9) § Con chilorio de cerdo (1) – (12) • BLACK – BUR o Elige guiso, morcilla de burgos, arroz, mix de quesos (7), pico de gallo y salsa de mamá (3) – (7) – (9), torta de trigo (1) § Con guiso de ternera (1) – (3) - (7) _ TRAZAS (3) – (9) § Con guiso de pollo (1) – (3) - (7) _ TRAZAS (3) – (9) § Con chilorio de cerdo (1) – (3) – (12) • VEGETARIANO (1) - (6) – (7) o Queso de cabra (7), salsa cheddar (7), Frijoles (6), arroz, guacamole, lechuga, pico de gallo y salsa búfalo (7) _ TRAZAS (6), torta de trigo (1) *En los 3 guisos (Ternera pollo y cerdo) se indican los alérgenos que conlleva el mamacombo tanto con los ingredientes bases como con el guiso elegido. -
Dinner Menu Food 24Apr15
VEGETALES CARNE MARISCOS CALDO XOCHITL 7/13 **TIRADITO DE SALMON** 15 TOTOPOS CON GUACAMOLE 8 chicken soup, pea, caulifower, carrot, raw sliced salmon, cucumber, peanut, tortilla chips, guacamole & salsa avocado, rice, queso fresco & avocado, radish & chile de arbol oil chipotle adobado “CESAR” DE COL RIZADO 12 AGUACHILE ROJO 17 salad of kale, beet, avocado, almond, TAQUITOS DORADOS CON POLLO 10 DE PESCADO Y PULPO breadcrumb, onion & Crispy rolled tortilla, chicken, tomato, chile piquín-lime marinated fsh, octopus, cotija cheese vinaigrette chile de arbol, cabbage, crema fresca, cucumber, radish, avocado, cherry tomato & queso cotija, pickled onion & pickled onion ENSALADA DE PEPINOS 13 avocado tomatillo salsa salad of cucumber, radish, avocado, TOSTADA DE CAMARÓN 12 upland cress, pickled red onion, pepita, TACOS DE CHILORIO 13 crispy corn tortilla, garbanzo hummus, chile piquín & lemon vinaigrette pulled pork with ancho chili sauce, shrimp, lime-cured caulifower, nopales, arugula, cilantro, queso cotija, onion, serrano chile, tomatillo, avocado, cilantro & chile guajillo hot sauce QUESADILLA DE CALABACITAS 12 guacamole & chile de arbol hot sauce corn tortilla, Oaxacan cheese, requesón, MARISCO DEL DIA m.p. zucchini squash, pea, sweet corn, epazote, ** QUESADILLA COLORADA 14 wild caught seafood special cilantro & salsa molcajete CON POLLO EN MOLE ** california chile tortilla, Oaxacan cheese, TAMAL DE VERDOLAGAS 14 queso cotija, avocado, pulled chicken & CON PIPIAN VERDE Oaxacan Coloradito mole sauce steamed corn masa, purslane, pickled -
Large Format Cocktails (6 Cocktails)
Call (510)500-9757 or order through Caviar ($0 delivery!) All to-go orders to be picked up at The BackYard 104 Oak St Large Format Cocktails (6 cocktails) Margarita Magnum $45 Add ice, consume, repeat. Choice of tequila or mezcal. Serves six. Prickly in Pink Margarita $45 Mezcal, Prickly Pear Puree, Lime, Honey. Serves six. Margarita Picosa Magnum $45 Tequila or Mezcal, Chipotle Liqueur, Lime, Honey. Serves six Avenida $50 Mezcal Negroni to go?! Yes!...Mezcal, Sweet Vermouth, Coffee & Chili Infused Campari ¡ Hamblamos ! $50 Spirit-forward for Sheltering in Place! Gin, Mexican Fernet, Black Vermouth Michelada Mix $10 Homemade spicy michelada mix. Can be made into bloody mary. Sangria Pitcher $40 Red wine, brandy, orange, lemon, cranberry and spices. 6 pack of Beer -$12 Non Alcoholic Drinks Modelo Especial $3 Taco Truck Amber Ale Horchata Chile Guava Cider Agua Fresca Anderson Valley Briney Melon Gosé Ginger Beer Fort Point KSA Kolsh Style Ale Diet Coke Fort Point Galaxy Park Iced Tea Fort Point Manzanita Altbier Jarritos Agua Mineral Almanac Beer Love Hazy IPA (4-pack only) Mexican Coke / Mexican Pepsi Sierra Nevada Otra Vez Gosé-style Ale Iced Coffee with Horchata +$2 . Appetizers Totopos Con Guacamole $8 Tortilla chips, guacamole, and salsa. May contain traces of gluten. Kale Salad $12 Kale, frisee, shaved beet, frisee, avocado, radish, onion, almond, & goat ricotta salata with cotija cheese dressing Chicken Taquitos $10 Chile guajillo adobo chicken, queso cotija, cabbage, crema fresca, salsa tatemada, raddish, & pickled onion. Contains traces of gluten Veggie Quesadilla $10 Chargrilled corn tortilla, Oaxaca cheese, mushrooms, Brussel sprouts, onion, & salsa cascabel Mole Poblano Quesadilla $12 California chile tortilla, queso Oaxaca, queso cotija, avocado, pulled chicken & Oaxacan Coloradito mole sauce. -
G R O U P D I N I
GROUP DINING SCOTTSDALE WELCOME TO TOCA MADERA Thank you for choosing Toca Madera for your event! Toca has proven to be a world-class venue for private events and we are delighted to take you on a quick tour of everything we have to offer. Whether for a company gathering, holiday party, bridal or baby shower, product launch, charity gala, or a myriad of other occasions, Toca Madera delivers a stunning venue with unparalleled culinary, beverage, and entertainment programming. Welcome to our world. DINING OPTIONS MENU OPTION ONE $65 per person STARTERS SALADS Included: Select one of the following: GUACAMOLE (Vg) TOCA CAESAR organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, organic red leaf romaine, pepita seeds, garlic herb bread crumble, truffle cilantro, served w/ warm house-made plantain chips manchego cheese, house-made dressing *tortilla chips available upon request *vegan parmesan (Vg) SALSA FLIGHT (Vg) MEXICAN FATTOUSH warm corn tortilla chips w/ avocado tomatillo salsa, tres chile salsa, organic hearts of romaine, cherry tomato, radish, tajin blue corn tortilla, habanero salsa queso fresco, red onion, cilantro, micro tangerine, roasted ancho & cortez sea salt vinaigrette Select one of the following: *vegan parmesan (Vg) VEGAN CEVICHE (Vg) hearts of palm, lime, serrano, baby heirloom tomatoes, shaved coconut, ENTREES mango Select two of the following: TOSTADITAS CHEF’S ENCHILADAS five house-made crispy corn tortillas, black beans, queso fresco, butter shredded organic free-range chicken, oaxacan queso, soft corn -
Tacos Tostadas Burritos Salads Sandwiches a La Carte
TACOS SALADS Add Rice & Beans $2 BYO Salad ������������������������������������������������������������������� $13 Barbacoa Beef Tacos (2) Crisp, Soft Corn or Flour ������� $6 Greens, Choice of 4 Ingredients & 1 Meat Shredded Beef, Lettuce, Cheese Taco Salad, Corn or Flour Chips ��������������������������������� $14 Chicken Tacos (2) Crisp, Soft Corn or Flour ����������������� $5 Refried Beans, Meat Choice, Cheese, Shredded Chicken, Lettuce, Cheese Guacamole, Sour Cream, Pico de Gallo Pastor Tacos (2) Crisp, Soft Corn or Flour �������������������� $6 Caesar Salad ����������������������������������������������������������������� $8 Pastor (pork), Cilantro, Onion Greens, Parmesan, Croutons, Chicken, Creamy Caesar Carne Asada Tacos (2) Crisp, Soft Corn or Flour ���������� $6 Turkey Cobb Salad ����������������������������������������������������� $15 Carne Asada, Cilantro, Onion Greens, Turkey, Egg, Bacon, Tomato, Avocado, Bleu Cheese Pollo Asado Tacos (2) Crisp, Soft Corn or Flour ����������� $5 Cowboy Cobb Salad ���������������������������������������������������� $15 Pollo Asado, Cilantro, Onion Greens, Steak, Bacon, Egg, Roasted Corn, Tomato, Cheese, Crispy Onion TOSTADAS Chef Salad ������������������������������������������������������������������ $14 Greens, Ham, Turkey, Bacon, American, Add Rice & Beans $2 Swiss, Egg, Tomato, Cucumber Tostada (2) Crisp ����������������������������������������������������������$4 Beans, Lettuce, Cheese, Pico de Gallo Add Barbacoa or Carne Asada $4 SANDWICHES Add Shredded Chicken, Pastor or Pollo Asado -
El Canelo Restaurant Main Menu 23 N Mojave Rd, LAS VEGAS, NV 89101
This menu was created & provided by Menyu website: www.themenyuapp.com click for full restaurant page & menu El Canelo restaurant Main Menu 23 N Mojave Rd, LAS VEGAS, NV 89101 Description: Phone: (702) 558-0950 Desayunos Camarones Con huevo CArne Asada, $11.99 acompanado con arroz y frijol cebolla asada, salsa pico de gallo y salsa picante Chilaquiles, $6.50 Tortillas chips de maiz banadas en salsa y queso derretido, servido con 2 huevos y fryjol Chilorio al gusto, $7.99 Chilorio con papas, chilorio con huevos, chilorio con verduras, chilorio en burrito, sope de chilorio El breakfast Burrito, $6.50 Tortilla de harina 3 huevos, queso papa tocino Fajitas de Camaron Fajitas de carne, $11.99 Fajitas de pollo, $10.99 Fajitas Mixtas, $11.99 Page 1 This menu was created & provided by Menyu website: www.themenyuapp.com Desayunos Guacamolw, $6.50 Huevos Al Gusto, $6.50 Huevos divorciados, $6.50 l en salsa roja y l en salsa verde Machaca al gusto, $7.99 Carne seca asada y deshebrada machaca con huevos, machaca con papas, machaca con verdura, machaca en burrito Nachos Al Canelo, $6.50 (carne de res) queso, frijoles jalapenos y pico de gallo Page 2 This menu was created & provided by Menyu website: www.themenyuapp.com Marisco Frio 12 Empanadas de camaron, $23.99 Aguachile de camaron, $12.99 CAmaron p/ pelar, $14.99 CAmarones Aboqados, $19.99 Canpechana Chiltepu, $15.99 Cameron pilmo, ostioljeite, celli de hache aguacete cilantro CEveche de Camaron, $12.99 Ceveche de pescado, $11.99 Cocktail de camaron, $12.99 Cocktail de camaron y pulpo, $13.99 Mamscoco