GROUP DINING SCOTTSDALE WELCOME TO TOCA MADERA

Thank you for choosing Toca Madera for your event! Toca has proven to be a world-class venue for private events and we are delighted to take you on a quick tour of everything we have to offer.

Whether for a company gathering, holiday party, bridal or baby shower, product launch, charity gala, or a myriad of other occasions, Toca Madera delivers a stunning venue with unparalleled culinary, beverage, and entertainment programming. Welcome to our world.

DINING OPTIONS MENU OPTION ONE $65 per person

STARTERS SALADS Included: Select one of the following:

GUACAMOLE (Vg) TOCA CAESAR organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, organic red leaf romaine, pepita seeds, garlic herb bread crumble, truffle cilantro, served w/ warm house-made plantain chips manchego cheese, house-made dressing *tortilla chips available upon request *vegan parmesan (Vg)

SALSA FLIGHT (Vg) MEXICAN FATTOUSH warm corn tortilla chips w/ avocado tomatillo salsa, tres chile salsa, organic hearts of romaine, cherry tomato, radish, tajin blue corn tortilla, habanero salsa queso fresco, red onion, cilantro, micro tangerine, roasted ancho & cortez sea salt vinaigrette Select one of the following: *vegan parmesan (Vg)

VEGAN CEVICHE (Vg) hearts of palm, lime, serrano, baby heirloom tomatoes, shaved coconut, ENTREES mango Select two of the following:

TOSTADITAS CHEF’S ENCHILADAS five house-made crispy corn tortillas, black beans, queso fresco, butter shredded organic free-range chicken, oaxacan queso, soft corn tortillas, lettuce served w/ black beans & cilantro lime rice *w/ choice of protein: choice of: - organic shredded organic chicken mixiote mole oaxacan mole negro - organic grass-fed beef barbacoa suiza tomatillo cilantro chile - organic chipotle-dusted tofu (Vg) *chipotle-dusted tofu & vegan parmesan (Vg)

CALAMARI FRITO PAN-SEARED SALMON chipotle-seasoned calamari, spicy jalapeño-cilantro, citrus avocado sauce wild-caught alaskan salmon, sautéed kale, habanero mango salsa, cilantro lime rice

(Vg) = Vegan Option MENU OPTION ONE $65 per person

ENTREES DESSERTS Cont’d Select one of the following:

ORGANIC GRASS-FED CARNE ASADA STRAWBERRY TRES LECHES prime skirt steak cake soaked in sweet vanilla tres leches layered w/ whipped cream & strawberries CHICKEN MIXIOTE TACOS slow-baked organic free-range chicken breast in mixiote sauce, grilled MINI CHURRO ICE CREAM SANDWICH pineapple habanero salsa & pickled onion warm cinnamon & sugar churro filled w/ sea salt caramel ice cream *pollo vegano (Vg) *vegan vanilla ice cream (Vg), soy-based

PESCADO DEL DIA wild-caught hook of the day, baby heirloom tomato, fresh garlic & oregano, sliced fennel, cilantro lime rice

SIDES Select two of the following:

CILANTRO RICE cumin, lime, cilantro

BLACK BEANS guajillo-scented black beans topped w/ vegan mozzarella cheese

STREET CORN roasted corn served off the cob w/ cotija cheese, chipotle powder

SEASONAL VEGETABLES

ROASTED CAULIFLOWER (Vg) = Vegan Option

MENU OPTION TWO $85 per person

STARTERS SASHIMI MEXICANO Included: wild-caught ahi tuna, sliced cucumber, radish, avocado, pomegranate seeds, leche de tigre, chile de arbol GUACAMOLE (Vg) *coconut sashimi mexicano (Vg) organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, cilantro, served w/ warm house-made plantain chips *tortilla chips available upon request SALADS Select one of the following: SALSA FLIGHT (Vg) warm corn tortilla chips w/ avocado tomatillo salsa, tres chile salsa, habanero TOCA CAESAR organic red leaf romaine, pepita seeds, garlic herb bread crumble, truffle man- salsa chego cheese, house-made dressing Select one of the following: *vegan parmesan (Vg)

EMPANADAS OAXACA MEXICAN FATTOUSH organic hearts of romaine, cherry tomato, radish, tajin blue corn tortilla, que- organic free-range chicken, jalapeño cabbage, queso fresco, pickled onion, vegan so fresco, red onion, cilantro, micro tangerine, roasted ancho & cortez sea salt habanero crema vinaigrette *soyrizo (Vg) *vegan parmesan (Vg) TOSTADITAS five house-made crispy corn tortillas, black beans, queso fresco, butter lettuce *w/ choice of protein: ENTREES - organic shredded organic chicken mixiote Select three of the following: - organic grass-fed beef barbacoa - organic chipotle-dusted tofu (Vg) ROCKS our signature entrees, served over hot lava stones served w/ sweet-chipot- CALAMARI FRITO le, onion, poblano pepper w/ pico de gallo, tortillas, rice & beans chipotle-seasoned calamari, spicy jalapeño-cilantro, citrus avocado sauce choice of: - american wagyu CHICKEN TAQUITOS AL GUSTO - organic free-range chicken shredded organic chicken, jalapeno cabbage, queso fresco, roasted tomatillo sal- - *organic portobello mushroom steak (Vg) sa, lime crema, pickled onion (Vg) = Vegan Option MENU OPTION TWO $85 per person

ENTREES SIDES Cont’d Select three of the following:

CHEF’S ENCHILADAS CILANTRO RICE shredded organic free-range chicken, oaxacan queso, soft corn tortillas, cumin, lime, cilantro served w/ black beans & cilantro lime rice choice of: BLACK BEANS mole oaxacan mole negro guajillo-scented black beans topped w/ vegan mozzarella cheese suiza tomatillo cilantro chile *chipotle-dusted tofu & vegan parmesan (Vg) STREET CORN roasted corn served off the cob w/ cotija cheese, chipotle powder PAN-SEARED SALMON wild-caught alaskan salmon, sautéed kale, habanero mango salsa, SEASONAL VEGETABLES

PESCADO DEL DIA ROASTED CAULIFLOWER wild-caught hook of the day, baby heirloom tomato, fresh garlic & oregano, sliced fennel, cilantro lime rice DESSERTS ORGANIC GRASS-FED CARNE ASADA Select two of the following: prime skirt steak MINI CHURRO VOLCANO CHICKEN MIXIOTE TACOS warm cinnamon & sugar churro filled w/ sea salt caramel ice cream w/ cajeta sauce slow-baked organic free-range chicken breast in mixiote sauce, grilled pine- *vegan vanilla ice cream (Vg), soy-based apple habanero salsa & pickled onion *pollo vegano (Vg) STRAWBERRY TRES LECHES cake soaked in sweet vanilla tres leches layered w/ whipped cream & strawberries WILD MUSHROOM TACOS (Vg) sautéed wild mushrooms, onion, jalapeno, micro citrus mix, roasted ASSORTED SORBETS tomatillo salsa, garlic mojo, radish, vegan parmesan w/ mixed berries

(Vg) = Vegan Option

MENU OPTION THREE $105 per person

STARTERS CEVICHE TRIO Included: diced u10 jumbo shrimp, wild-caught alaskan salmon, wild-caught ahi tuna, citrus marinade, mango GUACAMOLE (Vg) organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, cilantro, CHICKEN TAQUITOS AL GUSTO shredded organic chicken, jalapeno cabbage, queso fresco, roasted tomatillo sal- served w/ warm house-made plantain chips sa, lime crema, pickled onion *tortilla chips available upon request

SALSA FLIGHT (Vg) warm corn tortilla chips w/ avocado tomatillo salsa, tres chile salsa, habanero SALADS salsa Select one of the following:

QUESO FUNDIDO TOCA SALAD (VG) organic red kale, haricot verts, hearts of palm, baby heirloom tomato, red onion, organic cheese from chihuahua mexico, roasted pasilla chile, mushroom, onion, toasted pine nut, chia seeds, quinoa, dried plum, spicy dijon vinaigrette soyrizo served w/ house-made flour tortillas

Select one of the following: TOCA CAESAR organic red leaf romaine, pepita seeds, garlic herb bread crumble, truffle man- EMPANADAS OAXACA chego cheese, house-made dressing *vegan parmesan (Vg) organic free-range chicken, jalapeño cabbage, queso fresco, pickled onion, vegan habanero crema *soyrizo (Vg) MEXICAN FATTOUSH organic hearts of romaine, cherry tomato, radish, tajin blue corn tortilla, que- TOSTADITAS so fresco, red onion, cilantro, micro tangerine, roasted ancho & cortez sea salt vinaigrette five house-made crispy corn tortillas, black beans, queso fresco, butter lettuce *vegan parmesan (Vg) *w/ choice of protein: - organic shredded organic chicken mixiote - organic grass-fed beef barbacoa CAPRESE MEXICANA trio of fresh garlic-rubbed heirloom tomatoes, grilled panela cheese, almonds, - organic chipotle-dusted tofu (Vg) black winter truffle oil CALAMARI FRITO (Vg) = Vegan chipotle-seasoned calamari, spicy jalapeño-cilantro, citrus avocado sauce MENU OPTION THREE $105 per person

ENTREES CHICKEN MIXIOTE TACOS Select three of the following: slow-baked organic free-range chicken breast in mixiote sauce, grilled pineapple habanero salsa & pickled onion ROCKS *pollo vegano (Vg) our signature entrees, served over hot lava stones served w/ sweet-chipotle, WILD MUSHROOM TACOS (Vg) onion, poblano pepper w/ pico de gallo, tortillas, rice & beans choice of: sautéed wild mushrooms, onion, jalapeno, micro citrus mix, roasted tomatillo salsa, garlic mojo, radish, vegan parmesan - american wagyu - organic free-range chicken - tiger shrimp - *organic portobello mushroom steak (Vg) SIDES Select three of the following: CHEF’S ENCHILADAS shredded organic free-range chicken, oaxacan queso, soft corn tortillas, CILANTRO RICE served w/ black beans & cilantro lime rice cumin, lime, cilantro choice of: mole oaxacan mole negro BLACK BEANS suiza tomatillo cilantro chile guajillo-scented black beans topped w/ vegan mozzarella cheese *chipotle-dusted tofu & vegan parmesan (Vg) STREET CORN PAN-SEARED SALMON roasted corn served off the cob w/ cotija cheese, chipotle powder wild-caught alaskan salmon, sautéed kale, habanero mango salsa, SEASONAL VEGETABLES PESCADO DEL DIA wild-caught hook of the day, baby heirloom tomato, fresh garlic & ROASTED CAULIFLOWER oregano, sliced fennel, cilantro lime rice

ORGANIC GRASS-FED CARNE ASADA DESSERTS prime skirt steak ASSORTED TOCA PLATTER chef’s choice (Vg) = Vegan Option DINING GUIDELINES

• All menu selections must be submitted via email at least 48 hours in advance.

• Please arrive on-time. We offer all of our guests a 15 minute grace period, after which we cannot guarantee seating.

• We adhere to an upscale, casual dress code which is enforced by our friendly door host.

• Due to the limited size of our restaurant, we cannot always guarantee seating preference. Additionally, we cannot always accommodate unaccounted for guests in your party.

• We are unable to accommodate any outside decorations w/out prior written documentation, this includes but is not limited to tablecloths, balloons, streamers, table toppers, confetti, & other items at the management’s discretion.

• Our corkage fee is $35 per 750mL bottle of wine w/ a two bottle maximum of products not available for purchase in our restaurant. Bottles larger than

750mL are not permitted.

• You are welcome to bring your own desserts at an additional charge of $3.50 per person.

• Your final bill will include a 18% gratuity for the service staff & 3% administration fee.

• To meet our highest standard of service, we will provide one bill per party & can accept a maximum of one form of payment.

• You will be charged based on the headcount provided at the time of final proposal. Any additional guests will be charged at the per person rate.

• Reservations cancelled w/in 24 hours will be charged 50% of the proposed total.

I, , have read & reviewed Toca Madera’s Reservation Policies & will make every effort to adhere to the standards set forth.

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To book your special event or personalized dining experience at Toca Madera,

please contact events @tocamadera.com

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