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About Us Sombrero Menu the Original Sombrero Opened in the College Area of San Diego Back in the 1960’S

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About Us Sombrero Menu the Original Sombrero Opened in the College Area of San Diego Back in the 1960’S About Us Sombrero Menu The Original Sombrero opened in the College area of San Diego back in the 1960’s. This is Sombrero proudly serves San Diego-Style where many of Sombrero’s recipes were Mexican food, which is a unique blend of created, as well as where Founder, Javier Sr, Authentic Mexican Classics, Fresh Baja learned the family Mexican Food business. In 1984 Javier reintroduced Sombrero to San influences and the San Diego lifestyle. In line Diego, this time as the quick service operation with this style, or menu offers a variety of that it is today. Javier set the standards high choices for every taste, such as Tacos, since the beginning by using only the freshest Burritos, Tortas, Tostadas, Salads, Bowls, quality ingredients, utilizing homemade Breakfast Burritos and Plates as well as “casera-style” cooking techniques, and always Catering Options. maintaining clean, well kept restaurants. Chimichanga Although San Diego is the epicenter for quick service Mexican Food, Sombrero has seen great success. Sombrero continues to stand Our top sellers include the Classic Carne above its competitors by providing a consistent Asada Burrito, Rolled Tacos and our quality experience to guests in each location, signature “Special Burrito” topped with our use of quality products, and ongoing product one-of-a-kind homemade “MOLE” sauce. innovation. Sombrero proudly serves guests the We serve FRESH hand-made guacamole, best ingredients available, featuring fresh hand shredded Beef, as well as made Choice Angus meats, top quality cheese, a from scratch rice & beans. Other unique completely trans-fat & lard free menu as well as many healthy ordering options. customer favorites are our Carne Asada Burrito Platter Fries, Chile Rellenos and our Chipotle Sombrero locations typically open early for Chicken bowl….just to name a few! breakfast and close late, with many locations offering 24 hour drive-thru service. Each location is furnished with a self serve beverage area which includes a variety of Aguas At Sombrero, our mission is to serve quality, great tasting Mexican Food quickly. Fresca, as well as a Fresh Salsa Bar, featuring our famous Salsas and Hot Carrots, all made from scratch! We have succeeded in serving a great menu by following two important rules: Today, Sombrero has nearly 20 Southern California locations, and continues to grow! $OZD\VXVLQJTXDOLW\SURGXFWVDQG 8VLQJSURSHUFRRNLQJSURFHGXUHVWKDWZLOOPDLQWDLQWKHLQWHJULW\RIRXUSURGXFW At Sombrero, our food speaks for itself. Quality, combined with our excellent customer service and efficient locations have made SombreroSombrero Mexican Food a San Diego favorite,favorite, keepingp g loyaly customers comingg back for more…yearore…year afterafter year!year! Enchilada & Chile Relleno Combo Carne Asada Fries FRANCHISE INFORMATION Site Guidelines WR6)+LJK9LVLELOW\(QG&DSRU)UHH6WDQGLQJORFDWLRQVZLWK'ULYH7KUX preferred, footprint flexible. ,QOLQHDQGQRQWUDGLWLRQDOORFDWLRQVVXFKDVIRRGFRXUWVDQGFRWHQDQF\ORFDWLRQVZLOOEH considered. IRRWPLQLPXPIURQWDJH 'HVLJQDWHGSDWLRDUHDSUHIHUUHG/RFDWLRQZLWKSURPLQHQFHLQJLYHQWUDGHDUHD 9LVLELOLW\6LWHDQGVLJQDJHKLJKO\YLVLEOHIURPWUDIILF¶IURPWZRGLUHFWLRQV $FFHVV(DV\DFFHVV6LJQDOHGHQWU\FXUEFXWVWRSDUNLQJIURPVWUHHWLQERWKGLUHF tions, left turn unobstructed. 6LJQDJH3URPLQHQWEXLOGLQJVLJQDJHDWPDLQHQWU\DGGLWLRQDOIUHHVWDQGLQJVLJQDJH 7UDIILF*HQHUDWRUV+LJKGHQVLW\RIILFHEXLOGLQJVKRVSLWDOV8QLYHUVLWLHVKLJKIUHTXHQF\ specialty retail, theaters, “Lifestyle” centers, Tourist destinations. PREFERRED DEMOGRAPHICS (1; 3 MILE RADIUS) 5HVLGHQWLDOSRSXODWLRQPLQLPXP ++,QFRPH$YHUDJH 14,000; minimum 80,000 0LQLPXPFDUVSHUGD\ 'D\WLPHSRSXODWLRQPLQLPXP immediate drive traffic 3,500; minimum 25,000 Franchise Information Utility Guidelines /LTXLG1HW:RUWK +9$&±2QHWRQSHUVTXDUHIHHWRI 1HW:RUWK3HU5HVWDXUDQW IORRUVSDFHDQG%78RIKHDWLQJSHU ([SHULHQFH%XVLQHVVRUUHVWDXUDQW square foot of floor space. experience preferred (OHFWULFDODPS PLQLPXP 9 0XOWLXQLW$'$\HVWRTXDOLILHGRSHUDWRUV 4 phase 3 wire power panel. )UDQFKLVH)HHSHUORFDWLRQ 5R\DOW\)HH *DVLQFKGHGLFDWHGJDVOLQHVXSSO\ 0DUNHWLQJ)HH to location. /RFDO6WRUH0DUNHWLQJ :DWHULQFKFROGZDWHUOLQHVXSSO\WR 7HUPVRI$JUHHPHQW\HDUVZLWKILYH location. year options $ELOLW\WRLQVWDOODQDSSUR[LPDWHO\´[ )UDQFKLVHWUDLQLQJZHHNV 24” opening to roof for hood shaft in FRANCHISEE SUPPORT: kitchen. Real Estate and Site Selection, Lease ´6HZHUDQGVXIILFLHQWVL]HGJUHDVH Approval, Management Training, interceptor as required by local code. 9HQGRUVDQG(TXLSPHQW6WRUH2SHQLQJ $OO$'$UHTXLUHPHQWVIRUDOOPHDQVRI Support, Marketing and Public Relations, Operations Support LQJUHVVHJUHVVVKDOOEHPHHWE\ODQGORUG “San Diego-Style Mexican Food” CONTACT US: Office: 888.773.2345 Ozzie Garcia Director of Direct: 909.730.3242 Franchise Development [email protected] .
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