Dinner & Drinks Menu

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DINNER & DRINKS MENU

LUNCH MENU (Lunch menu available Monday-Friday 12:00pm-3:00pm) Sandwiches………..

Salmon BKT* $12.95 salmon, bacon, kale, tomato, chipotle mayo

Chicken Sandwich $11.95*: grilled chicken, Monterrey Jack cheese, roasted pepper, chipotle aioli Sandwiches are served with your choice of yucca fries, mesclun greens or cumin fries

Create your own lunch bowl GF…..$13.95 Bowl Base: Brown rice, Quinoa, Mesclun Greens, or Salad (kale-romaine)

Salsa: Salsa verde, Aji amarillo, or Pineapple vinaigrette

Salmon*: BBQ salmon, pumpkin seeds, bacon, jicama slaw, avocado, mango

Chicken*: grilled chicken, chihuahua cheese, scallions, red pepper, corn salsa

Veggie: grilled veggies, white beans, pico de gallo, avocado, beets, cauliflower

Fajita*: steak, sauteed onions, peppers, pico de gallo, manchego, corn tortillas

Add avocado… $2 / Add bacon….. $2

DESSERT MENU $8

COLOMBIAN CHOCOLATE CAKE Semi-sweet chocolate, raspberry sauce

KEY LIME TART Blackberry sauce, orange whipped cream

DULCE DE LECHE CHEESECAKE Vanilla & caramel sauces

RICE PUDDING Vanilla ice cream

SORBET Mango, Lemon, OR Coconut

ICE CREAM Vanilla OR dulce de leche

*Thoroughly cooking meats, poultry, seafood or eggs, reduces the risk of food borne illness Before placing your order, please inform your server about any dietary restrictions / GF gluten free foods 18 % May be added to parties of 6 or more Chef | Proprietor - Rafael Palomino/ Chef of Cuisine- Tomas Moreno www.pacificonewhaven.com ======

DINNER & DRINKS MENU Cranberry salad 8 GF TAPAS RACIONES mesclun green, dried cranberries, Short Ribs Empanadas 9 Pacifico Guacamole 14 blue cheese, shallot vinaigrette shitake mushrooms, onions, goat house-made tortilla chips Burrata 13 GF avocado, tomatoes, onions, cheese, raisins guajillo sauce GF green tomatillo marmalade, cilantro, fresh lime juice spicy upon request, beets, virgin olive oil Queso fundido 13 GF with vegetables + $4 melted Chihuahua cheese, ENTRES chorizo, smoked prapika, Crabcake 13 GF corn totillas jumbo lump crabcake jicama- Lomo saltado 26 GF Ceviche de Camaron * 12 mango slaw Sautéed filet mignon strips, shrimp ceviche, mango, onions, pepper, fries, stir fried pineapple, red onions, jalapeño, Fish tacos 13 rice, topped with a fried egg citrus juices Baja fish, lime-red cabagge slaw, aji amarillo Salmon Caramelizado* 27 * Chicken enchilada 10 GF Grilled octopus 16 tamarind caramelized salmon chicken, shitake mushrooms, grilled octopus, fingerling ginger-chardonnay sauce, wilted potatoes, arugula, white beans, guajillo, cilantro, queso fresco kale, wild mushrooms jalapeños, balsamic-cilantro vinaigrette GF Veggie arepa 9 GF Crispy Whole Sea Bass 27 Oyster mushrooms, quinua, red Quesadilla de Pato 13 arugula, quinoa, roasted peppers, pepper, arugula, queso fresco, shredded duck, roasted peppers, sweet plantain, black olives, smoked gouda cheese, roasted sundried tomato chimichurri cilantro mojito GF corn salsita, jalapeno aioli, pomegranate * Boquerones 6 Mussels in red sauce 13 Shrimp and scallops 27 white anchovy filets, grilled steamed mussels, cilantro-garlic pan seared sea scallops and sourdough toast sofrito, grilled sour dough shrimp, lobster ravioli in a chipotle, honey-chardonnay sauce Mussels in green sauce 13 BBQ ribs* 9 GF steamed mussels, white wine, Paella Palomino 26 GF chipotle BBQ ribs, blue cheese, shallots, cilantro, oregano, grilled seafood paella, saffron rice, pineapple-jicama slaw sour dough shrimp, clams, mussels, sea Gambas al Ajillo 12 scallops, chorizo RAW BAR +add lobster $10 sautéed shrimp, garlic, tomato, Served with a chipotle cocktail cilantro, garlic bread Churrasco a la sauce & horseradish-lime mignonette * Yuca Frita 7 Parrilla 28 grilled skirt steak, stir-fried rice yuca fries, chipotle aioli Pacifico Seafood Plateau*39 sweet plantains, crispy fried Cauliflower 8 GF 6 market oysters, 6 little neck onions, saffron mojito, green roasted cauliflower, pumpkin clams, 5 jumbo shrimp, Rhode chimichurri seeds, aji amarillo, lime mojito Island mussels Pollo a la parrilla 22 GF Pork belly* 12 Clams* 12 grilled seared half a chicken, Braised pork belly, red pepper 6 little neck clams fingerling potato, roasted pepper, marmalade Oysters* 14 poblano corn salsa

NY steak fajita* 30 GF * 6 market oysters Ostras Mofongo 12 GF Grilled NY steak, corn tortilla, crispy oysters over plantain SALADS pico de gallo, manchego cheese mash, saffron-mojito sauce

Kale-Romaine pepián 8 Calamari Frito 12 GF pumpkin seeds, cotija cheese, olive Veggie risotto $20 crispy calamari and fried oil citrus vinaigrette, garlic Asparagus, sweet peas, shitake jalapeños smoked garlic-tomato croutes mushrooms, golden beets, sauce manchego-truffle oil

DINNER & DRINKS MENU Tequila French 75 12 Arnold Palmer 4 BEER Luna azul Silver, Strawberry Muddled lemon, sugar and fresh Botellas 6 Syrup, Lime Juice, Prosecco brewed iced tea

Corona, Corona Light, Dropped VINOS – BLANCOS Tecate, Modelo Especial, Margarita 11 Presidente, Amstel Light, Heineken Tequila Blanco, Orange Liquor, Light,Heineken, St. Pauli Girl Agave Nectar, Lime Juice Flavors Faustino, White Rioja • Spain 8 N.A. (non-alcoholic) Estrella, 12 Terranoble, Sauvignon Blanc • Bohemia, Two Roads IPA Passion Fruit, Mango, Blackberry, Chile 2017 8 Del barril 7 Pomegranate Dona Paula Los Cardos, Chardonnay • Argentina 2017 8 Pacifico, Lager • Mexico PISCO Fat Gaucho, Torrontes • Argentina Stella Artois, Lager • Belgium Pisco Sour 12 2017 10 Allagash, Belgian White • Capel Pisco, Simple Syrup, Egg Zenato, Pinot Grigio • Italy 2017 9 Portland, ME Whites, Fresh Lime, Bitters Urban, Riesling • Germany 2018 8 Thimble Island, IPA • Branford, GIN Bellesuche, Rosé, Cotes du Rhone • CT Paper Plane 12 France, 2017 10 COCKTAILS Bombay Gin, Blood Orange Liquor, Shaya, Verdejo • Spain 2017 10 Apperol, Lime Juice, Rhubarb Bitters Ramon Bilbao Albariño • Rias RUM Late check-out 12 Baixas 2018 10 Mojito 12 Roku gin, lemon, Campari, passion Avant by Kendall-Jackson, Rum, Limes, Mint, Simple Syrup, fruit, oloroso Chardonnay • California 12

Sour Mix Flavors (Passion Fruit, BOURBON VINOS – ROJOS Mango, Pineapple, Blackberry, New Haven Sour 12

Coconut, Strawberry Guava) Four Roses Bourbon, Simple Strawberry Daiquiri 12 Syrup, Lemon Juice, Garnacha Protocolo, Rioja • Spain 2018 8 Real McCoy Rum, Maraschino Splash Alto Vino Evodia, Garnacha • Liquer, Lime Juice, Strawberry Black Manhattan 12 Spain 2017 8 Tarima, Monastrel • Jumilla Spain, Simple Syrup, Grapefruit Juice Four Roses Bourbon, Angostura 2017 9 Caipirinha 12 Amaro, Agave, Angostura Bitters Eyzaguire, Merlot • Chile 2017 9 Cachaca, Fresh Limes, Sugar, Lime VODKA Kadabra, Cabernet Sauvignon • Juice Flavors Tropical Dream 12 Argentina 2017 9 Passion Fruit, Coconut-Passion Titos Vodka, Mint Syrup, Prickly Fat Gaucho, Malbec • Argentina Fruit Pear Puree, Lemon Juice, Soda, 2018 10 MEZCAL & TEQUILA Rhubarb Bitters Rosario Vera Rioja, • Spain 2017 Oaxacan Old Fashioned Wild Moon 12 11 12 Absolut Vodka, Licor 43, Wild Heron Pinot Noir • California Luna azul Reposado Tequila, Moon Lavender, Lemon, Soda, 2016 10 Peloton Mezcal, Agave, Xocolate Mint Girls on the Vineyard, Cabernet Mole Bitters Pasion Picante 12 Sauvignon • California 2017 12 Terra d’Oro, Zinfandel, Amador Matador 12 Jalapeno Infused Vodka, County• California 2014 12 Xicaru Mezcal, Roasted Pineapple Elderflower Liquor, Fresh Lime, Syrup, Lime Juice, Ancho Reyes Passion Fruit SPLITS Chilli BEBIDA VIRGENES Segura Viudas, Cava • Spain 8 Paloma 12 (non-alcoholic) Vina Jolanda, Prosecco • Italy 10

Espolon Blanco, Lime Juice, Mango Lemonade 4 SANGRIA Grapefruit Soda Fresh mango puree, muddled Blanco, rioja, lemon and sugar Strawberry Lemonade 4 pomegranate & prosecco Glass 8 • Pitcher 28 Fresh strawberries, muddled

lemon and sugar

DINNER & DRINKS MENU

Summer Saturday’s Prix Fixe Brunch Menu $20.00

First Course (Choice of) Kale-romaine salad pumpkin seeds, cotija cheese, olive oil citrus vinaigrette, garlic croutons

BBQ ribs chipotle BBQ ribs, blue cheese, pineapple-jicama slaw

Ceviche de Camaron * shrimp, mango, pineapple, red onion, citrus juices

Cauliflower roasted cauliflower, pumpkin seeds, aji amarillo, lime mojito

Short ribs empanadas shitake mushrooms, onions, goat cheese, raisins guajillo sauce

Second Course (Choice of)

Pacifico Eggs Benedict *poached eggs served over jumbo lump crab cake, home fries, cilantro hollandaise

Ensalada con salmon salmon salad, mesclun greens, avocado, tomato, egg, manchego cheese, fig balsamic vinaigrette

Chaulafan Latin fried rice, sweet plantains, rice, scallions, sweet peas shiitake mushrooms (your choice of shrimp or chicken)

Chicken chopped salad grilled chicken, black beans tomato, corn salsa, romaine, guacamole, pineapple vinaigrette

Veggie quesadilla mushrooms, quinua, roasted pepper, avocado,

queso fresco, jalapeño aioli, roasted corn salsita, pomegranate reduction

Gaucho Steak* grilled Filet Mignon and eggs, any style, saffron lime mojito sauce

Nuevo Latino Frittata open omelet, cheddar cheese, chorizo, roasted peppers,

caesar salad garnish