Para la Mesa Ensalada Entradas Blue Corn Bread with Honey Butter Red Mesa Salad Mixed Grill* Blue corn masa baked into sweet corn rolls with a honey butter spread. Blackened chicken on a bed of romaine with roasted corn, black beans, red onions, Chipotle lamb chops, grilled chicken and baked quail served with mixed peppers, diced roma tomatoes, avocado, manchego cheese and a cilantro basil vinaigrette housemade guacamole, charro beans and grilled sweet bread served family style. Tostadas y Salsa topped with crispy tortilla strips. Choice of charred red salsa or tomatillo salsa verde, served with tostadas. Pescado Veracruz Ensalada de Salmón* Whole Branzino Dsh roasted and served over Spanish potatoes with our signature Housemade Guacamole Grilled almon over fresh spinach with blanched almonds, pasilla chiles, toasted sesame Veracruz sauce. Fresh avocado, tomato, cilantro, jalapeño, onion and lime juice blended with our seeds, grilled hearts of palm, panela cheese and a grapeseed dressing. housemade seasonings, served with crispy tostadas. Asado Short Ribs Mojave Steak Salad* Slow roasted bone in short ribs with peppers, onions, sweet corn salsa and smoked Queso Poblano Flat iron steak over romaine and iceberg with tri-color peppers, fried Spanish onions, paprika potato wedges. Chihuahua, Monterey-Jack, and Oaxaca cheese melted then topped with grilled roasted tomatoes and Oaxaca cheese with an avocado cream dressing. poblanos and served with corn tostadas. Chipotle Lamb Costillas* + Add chorizo, steak or shrimp to customize your queso. Grilled lamb chops with chipotle potato gratin and asparagus topped with fried onions Tacos y Tamales and drizzled with a sweet habanero sauce. SERVED A LA CARTE Tequila Orange Salmon* Aperitivo Oven roasted salmon with a tequila orange glaze served over polenta cakes and Smoked Chicken Ceviche Lima* asparagus. With cheese polenta and a chipotle cream sauce Lime marinated Snapper, jalapenos, cilantro, onions, cucumbers, peppers and charred Ancho Steak* avocados. Served with tostadas. Snapper Ancho rubbed Eat Iron steak served with corn salsa and a chihuahua cheese potato With a pineapple salsa. Jumbo Lump Crab Cake casserole. Our signature jumbo crab cake draped with a mango papaya butter sauce. Steak* Paella With cilantro, spanish onions, smoked tomato sauce. Calamares Frescos Spanish saFron rice simmered with jumbo shrimp, mussels, chicken, calamari, clams, Spanish chorizo, green and red peppers and diced roma tomatoes. Flash fried calamari with fresh sliced jalapenos in seasoned Eour served with a sweet Pork chili sauce. With a peach salsa. Pork Carnitas Ahumado Chipotle Wings Chicken Mole Tamale Puerto Rican rubbed pork, slow roasted and smoked over rice with cherry wood smoked bacon charro beans and housemade corn tortillas and a side of salsa verde. Chipotle dry rubbed smoked wings with a lime crema. Chicken Verde Tamale Spanish Meatballs Crab Enchiladas Handmade corn tortillas Dlled with lump crab meat draped with a green chili cream Rolled brisket, chorizo sausage and Angus ground beef meatballs simmered in a sauce topped with melted chihuahua cheese, served with Spanish rice and cilantro black Spanish salsa verde. beans. Shrimp and Grits con Chorizo Sándwiches Chicken Mole Jumbo shrimp and chorizo sausage sautéed in a smoked chipotle cream sauce over a Mojave Burger Slow roasted chicken simmered in a traditional mole sauce served with rice, house seared grit cake sprinkled with Chihuahua cheese and green onions. Ground chuck, chorizo sausage and slow roasted beef brisket with Cherrywood smoked made corn tortillas and cherrywood smoked bacon charro beans. Tostada Cascada bacon slices, Chihuahua cheese, caramelized onions and an heirloom tomato jam on Plato de Verduras Tostadas stacked with smoked chicken and bacon charro beans, epazote greens, onions, sweet Mexican bread. Vegetable and quinoa stuFed peppers served with herbed ricotta Dlled eggplant jalapeños, cheese, pico de gallo and an avocado cream dressing. Lobster Marea rellenas, corn salsa and asparagus. + Vegetarian option available. Lobster poached in butter on a challah roll topped with fresh dill, served with house + Split plate Charge- 2.00 made hushpuppies. Sopas Open Face Mexican Torta Smoked chicken, three pepper slaw, mango avocado salsa and shredded romaine on Acompañantes Chicken Tortilla grilled sweet bread. Mexican Street Corn Plantain Chips Slow roasted chicken with a vegetable blend topped with sour cream and tortilla strips. Black Bean Bolillo Paprika Potato Wedges Fried Corn Salsa Cactus Chili Flour tortilla rolled with our signature black bean Dlling, epazote and romaine greens, Three Bean chili with chunks of Eat iron steak and grilled cactus leaf topped with grilled poblano, charred avocado and a key lime cilantro cream sauce. Mojave Potato Casserole Spanish Rice manchego cheese and sour cream. Cuban Chipotle Potato Gratin Asparagus Corn Bisque Slow roasted pork and beef brisket on white cuban bread with onions, pickles, mustard Cilantro Black Beans Vegetarian Charro Beans Fresh corn with a delicate hint of cream topped with poblano peppers, queso fresco and and chihuahua cheese with a sweet jalapeño jam for dipping. fried tostada chips. Snapper Orilla Cherrywood Bacon Charro Beans Fresh Gulf Snapper, dusted with cornmeal and Eash fried on a toasted brioche bun with a prickly pear jalapeño jicama slaw and sliced tomatoes.

*CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.