MAINS

eacabeche de pulpo our signature mole uses a unique blend of nearly 30 ingredients that are simmered & NATIONAL GUACAMOLE DAY yucatan 16 smoked for over 24 hours, a recipe that has been in our chef’s family for generations guacamole flight 10 slow cooked marinated wild- caught octopus, spicy ROCKS traditional with pepita & jalapeno-coriander pickled the madera burger 19.5 pomegranate seeds vegetables our signature entrées ground usda beef, house made special sauce, butter lettuce, fresh tomato, aged ched- served over hot lava stones dar, charcoal bun, thick cut chips smoked chipotle with charred sweet queso fundido 14 STARTERS corn house cheese blend, roasted chargrilled organic salmon 29 w/ sweet-chipotle, onion, poblano pepper pasilla chile, mushroom, chargrilled salmon, sauteed kale, habanero mango salsa, coriander lime rice served w/ pico de gallo, tortillas, frijoles negros roasted garlic with purple basil onion, soyrizo, served w/ corn tortillas chef’s enchiladas guacamole 8 soft corn tortillas served w/ black beans & coriander lime rice, topped w/ stinging nettle avocado, pomegranate seeds, tostaditas corn-fed chicken 26 cheddar w/ your choice of sauce (oaxacan mole negro or tomatillo coriander chile sauce) lime pepitas, red onion, five house-made crispy corn corn-fed chicken mixiote 24 jalapeño, coriander, served w/ tortillas, manchego cheese, gem king prawn 32 beef barbacoa 26 warm tortilla chips lettuce sautéed king prawn chicken mixiote 12 fajita bowl 23 calamari frito 14 beef barbacoa 14 grass-fed carne asada 29 black beans, coriander lime rice, grilled peppers & onions, guacamole, chipotle chipotle-seasoned prime skirt steak crema, pico de gallo wild-caught calamari, grilled corn-fed chicken breast maderalondon spicy jalapeño-coriander, grass-fed carne asada citrus avocado sauce

* PAOLO SABA PAOLO vegan ceviche (Vg) 15 sashimi mexicano 19 hearts of palm, lime, wild-caught ahi tuna, serrano, baby heirloom cucumber, radish, avocado, tomatoes, shaved coconut, pomegranate seeds, leche SALADS mango de tigre, chile de arbol TAQUERIA

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executive chef: executive @ treehousehotels.com ceviche blanco 17 ceviche trio 22 wild-caught atlantic halibut, wild-caught atlantic halibut, 2 per order, served in corn tortillas el caesar 13 madera salad (Vg) 15 RAW BAR RAW lime, jalapeño, roma tomato, salmon & ahi tuna, citrus (gem lettuce shell upon request) romaine, baby kale, lime pepita seeds, mixed baby kale, haricot vert, red onion, avocado marinade, mango garlic herb bread crumble, truffle hearts of palm, baby heirloom chicken mixiote 11 manchego cheese tossed in our tomatoes, red onion, toasted pine slow baked free-range chicken in mixiote sauce, grilled pineapple signature vegan caesar dressing nut, chia seeds, quinoa, california plum tossed in our signature spicy mexican-style flatbread featuring wood-fired baked wheat habanero salsa & pickled onion dijon vinaigrette flatbread dusted w/ evoo, garlic & tajin mexican fattoush 15

london halibut ensenada 13 organic romaine hearts lettuce, lemon (gluten-free crust available upon request) crispy beer-battered atlantic halibut, cucumber, radish slaw, tajin, balm, cherry tomato, radish, corn roasted garlic, vegan habanero crema tortilla crumbles, red onion, coriander, tequila prawns 19.5 avocado & roasted grilled corn, cucumbers, roasted ancho add protein to any salad tequila & evoo-marinated garlic 16 carne asada 13 & sea salt vinaigrette, topped w/ chili choose from: king prawn, pesto-marinated smoked gouda, roasted grass-fed prime skirt steak, flakes & tajin heirloom tomatoes, melted garlic avocado purée, roma tomatoes, red onion, coriander jalapeño marinade, corn-fed chicken 8 a mozzarella, piquillo peppers, sweet pepper, smoked guajillo topped w/ crispy shallots coriander, balsamic grass-fed carne asada 11 reduction, lime pepita sauce & manchego cheese

PAN PLANO PAN wild-caught grilled king prawn 11 seeds, topped w/ feta grilled mushroom w/ truffle pecorino 18 wagyu sausage 18 mixed wild mushrooms, wagyu sausage w/ melted coriander lime rice (Vg) 6 / frijoles negro (Vg) 6 white onion, garlic, chives, mozzarella, roasted evoo w/ truffle pecorino, poblano pepper, pico de SIDES street corn (Vg) 6 / seasonal vegetables (Vg) 6 topped w/ freshly grated gallo, jalapeño threads & poblano mac & cheese 8 / manchego truffle fries 8 parmesan & arugula coriander pesto

Vg = vegan. for food allergens & intolerances, please speak to a member of our team before ordering. a full list of allergens contained in each dish is available on request. **all prices in £ & inclusive of VAT at the current prevailing rate. please note a discretionary service charge of 12.5% will be added to your bill..