DOCSLIB.ORG

Burnet Brunch

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Burnet Brunch available as cocktail to-go contains adaptogens or superfoods COCKTAIL CLASSICS MIMOSA 10 COFFEE + TEA ROSÉ + FROSÉ 13 strawberry frosé popsicle . sparkling rosé v1 . grass-fed butter + whey v2 . coconut milk + collagen HARE RAISER 13 v3. vegan (v) vodka . lion's mane . carrot juice . mint . house juiced ginger . raw honey . lemon . celery bitters CAPPUCCINO GINGER-TURMERIC COLLINS 13 5.75 / 6.50 vodka . house juiced ginger . turmeric . raw honey . lemon PITAYA MARGARITA 13 HOUSE CHAI blanco tequila . pitaya pink dragonfruit . lime . raw honey 5.50 / 6.00 12 SPICY PALOMA VANILLA LATTE blanco tequila . mezcal . texas grapefruit . lime . turbinado . habañero bitters 7 / 7.50 HARD CHERRY LIMEADE 12 gin . luxardo . st. germain . house cherry turbinado . bourbon cherry . lime . topo MOCHA LATTE 7.50 / 8 HIGH TAI 13 CBD . Jamaican rum . white rum . cointreau . orgeat . pineapple . lime . blackstrap rum float MAYAN MOCHA BOURBON PEACH SOUR 12 7.75 / 8.25 bourbon . peach jam . herbed bitters . raw honey . lemon adaptogens . cayenne SWEET TEA OLD FASHIONED 13 PUMPKIN SPICE LATTE yaupon-citrus infused rye . raw honey . mint 6.50 / 7 GOLDEN MILK MATCHA WHITE WINE BEER + CIDER 7.25 / 7.75 golden milk + matcha LAGER | OMISSION 6 CHARDONNAY | FREI BROTHERS crisp hops . balanced malt 12 / 42 california | russian river valley 4.6% ABV MATCHA LATTE 6.50 / 7 SAUVIGNON BLANC | WHITEHAVEN PALE ALE | OMISSION 6 11 / 42 new zealand | marlborough floral hops . caramel malt 5.8% ABV BONE BROTH RED WINE DELICIOUS IPA | STONE BREWING 6 bright . citrus forward . hoppy CHICKEN BONE BROTH 7.7% ABV PINOT NOIR | BLUE QUAIL 4.75 / 6.00 13 / 50 california | mendocino SMELL THE VAN | FAIRWEATHER 7 herbal . dry . citrus BUTTER BONES CABERNET SAUVIGNON | WENTE 5.5% ABV 6.50 / 7.75 10 / 38 california | livermore valley broth . butter . MCT oil SEASONAL CIDER | FAIRWEATHER 7 classic dry cider . easy drinking BUBBLES + ROSÉ 5.5% ABV COCONUT CURRY LIME 6.00 / 7.25 ROSÉ | WHISPERING ANGEL 12 / 46 france | provence alcohol-free ADDITIONS TURMERIC TONIC 5 BRUT CAVA | SEGURA VIUDAS ginger . raw honey . lemon .turmeric . topo chico 8 / 30 spain | penedes CBD OIL (v) 3 HIBISCUS MINT COOLER 5 hibiscus . mint . turbinado . lime . topo 2.50 BRUT ROSÉ | SEGURA VIUDAS FOUR SIGMATIC (v) reishi . lion's mane . chaga 8 / 30 spain | penedes PICNIK HORCHATA 6 cordyceps + lion's mane chaga . milked rice + almonds cinnamon . vanilla . turbinado MOON DUST (v) 1 HARD KOMBUCHA brain . beauty . power KOMBUCHA 5 spirit . dream . sex GRAPEFRUIT PALOMA | JUNESHINE 7 rotating seasonal flavors grapefruit . lime . green tea . jun kombucha COLLAGEN 2 6% ABV BLUEBERRY ROOIBOS 4 house-brewed herbal iced tea MIDNIGHT PAIN KILLER | JUNESHINE 7 ADAPTOGEN PROTEIN (v) 2 coconut . pineapple . citrus . nutmeg 5 activated charcoal . green tea PICNIK PALMER house limeade + blueberry rooibos 6% ABV $1 per person COVID/PPE charge on all tables or 5% on all to-go items REAL FOOD + GOOD VIBES SHAREABLES CHIPS + DIPS MUFFIN BASKET 9 CREAMY QUESO (v) 11 daily selection of butter + house jam cashew crema . chiles rajas . caramelized onion . salsa verde . chips or single muffin ala carte 3 + loaded with chorizo + guacamole 4 SESAME CHILE WINGS 17 SMASHED GUACAMOLE (v) 11 chicken wings . gochujang . tamari . honey . sesame . scallion smashed avocado . jalapeno . garlic . chipotle pickled radish + onion . orange-mint sauce . cucumber kimchi EVOO . red onion . lime . cilantro . chips CHICKEN TENDERS 14 SPRING PEA + MINT DIP (v) 13 rice flour tempura . honey-mustard° spring pea . mint . lion's mane . evoo . avocado . garlic micro greens . seasonal crudités CRISPY BRUSSELS SPROUTS 10 crispy brussels . bacon . maple vinaigrette . parmesan HOT SPINACH DIP 12 parmesan . reggiano . spinach . butter . anchovy dijon . sour cream . chips SALADS + BOWLS + chorizo 3 + bacon 3 20 ADDITIONS + substitute almond flour tortilla chips 5 PICNIK COBB + substitute crudités for chips 3 chicken tenders . avocado . tomato . blue cheese . bacon hard-boiled egg . kale . TrueHarvest mixed greens green goddess dressing° TACO PLATES two tac RAINBOW CHOPPED SALAD (v) 14 CRISPY FISH 18 seasonal berries . kale . asparagus . broccoli . lemon-tahini catch of the day . rice tempura . pineapple pico . cilantro cucumber . currant . TrueHarvest mixed greens chipotle aioli° . corn tortillas . rice . borracho beans . lime sunflower seed . hemp seed + cassava tortillas available upon request [+1 for two] HARVEST HASH 17 CARNE ASADA 19 sweet potato . grass-fed beef sausage . brussels . currant . onion TX wagyu° . citrus chile rub . cabbage . onion . cilantro crema apple . red bell . spinach . pecans . maple vinaigrette . two poached eggs° salsa verde . corn tortillas . rice . borracho beans . lime + cassava tortillas available upon request [+1 for two] QUINOA BOWL (v) 15 avocado . roasted mushrooms . fresh corn . crispy brussels BREAKFAST TACOS roasted beet . radish . pesto . lemon cashew ricotta . hemp seed + reishi + lion's mane blend 1 BREAKFAST TACOS 7 sold individually . choose from: TACO BOWL 16 jasmine rice . borracho beans + bacon . crispy sweet potatoes bacon [salsa verde] sausage [chipotle aioli°] caramelized onion . heirloom tomato . guacamole . salsa verde chorizo [salsa verde] meatlovers [salsa verde] cilantro crema . raw cheddar . TrueHarvest mixed greens TX wagyu carne asada [salsa verde] (+2) + TX wagyu skirt steak or carne asada 12 all tacos served on corn tortilla with egg + raw cheddar° ADDITIONS + salmon° 10 + cassava tortilla available upon request [.50 each] + chicken (crispy or sautéed) 7 + salt + pepper shrimp 7 GLUTEN-FREE . PEANUT-FREE . REFINED SUGAR-FREE + marinated organic tofu 5 BRUNCHY THINGS HOT HONEY CHICKEN BISCUIT< FRIED CHICKEN BREAKFAST 20 crispy chicken . habanero honey . chipotle mayo de- only fried chicken breast . pancake . two sunny eggs° dill pickle . scratch biscuit . cucumber kimchi single 9 double 15 butter . maple AVOCADO TOAST 11 FARMHOUSE BREAKFAST 12 smashed avocado . pesto . micro greens . heirloom tomato two eggs (scrambled or poached°) . bacon radish . EVOO . hemp seeds . chile flakes . poached egg° smashed fried potatoes . toast + pancake 6 + chopped bacon 2 + moon juice spirit dust 1 BISCUITS + GRAVY 16 housemade gluten-free biscuit . bacon gravy . 2 sunny eggs° 14 SMOKED SALMON TOAST 13 smoked salmon . chive cream cheese . arugula . capers . FRENCH TOAST shallot . cucumber . everything seasoning . poached egg° griddled bread . house jam . mascapone drizzle . berries . maple 14 SMOTHERED VEGAN CHORIZO BURRITO (v) 14 SALTED CARAMEL BANANA PANCAKES vegan chorizo . organic tofu scramble . cassava tortilla . cashew queso two pancakes . cassava batter . candied pecans carmelized bananas . mascapone drizzle . maple PICNIK MELT 18 13 grass-fed beef . raw cheddar . caramelized onion . russian dressing° . crispy potatoes BLUEBERRY PANCAKES two pancakes . cassava batter . blueberries . butter . maple BIBIMBAP 18 CHOCOLATE CHIP PANCAKES 13 rice . sunny egg . roasted mushroom . avocado . cilantro . pickled radish + onion two pancakes . cassava batter . chocolate chips . butter . maple cucumber kimchi . red cabbage . sesame chile . tamari . hemp seed + steak 12 + salmon 10 + chicken 7 + shrimp 7 + tofu 5 PLAIN + SIMPLE PANCAKES 12 two pancakes . cassava batter . butter . maple POACHED EGG ° ( e a c h ) 2 TOAST + JAM 3 5 SIDES BACON 3 BISCUIT + HONEY BUTTER POTATOES (v) 4 SMOKED SALMON 10 choose: fried smashed potatoes or pan-fried diced sweet potatoes BLONDIE ALA MODE 9 SEASONAL CHEESECAKE 9 MACA CHOCOLATE PUDDING (v) 6 famous blondie . vanilla ice cream traditional new york style coconut creme . cacao . maple . coconut whip tenderbelly bacon bits bourbon peach jam . pecans vegan + dairy-free dark chocolate "zest" cream cheese . vanilla . almond graham crust + CBD infused coconut whip 3 dessts °consuming raw or undercooked meats, poultry, dairy or eggs may increase your risk of foodborne illness AD D A D A P T O G E N S T O A N Y M E N U I T E M lion's mane + reishi blend (v) + 1 choice of moon dust (v) +1 CBD oil (v) +3 REAL FOOD + GOOD VIBES SUPER PALEO + AIP LOW CARB DIET SUPER PALEO items are free of gluten . grains . sugar BREAKFAST maple syrup . honey BREAKFAST legumes, dairy peanuts BACON SCRAMBLE 7 + soy BACON SCRAMBLE 7 egg . sugar-free bacon . salsa verde egg . sugar-free bacon . salsa verde CHORIZO SCRAMBLE 7 egg . pastured pork + beef chorizo . salsa verde CHORIZO SCRAMBLE 7 egg . pastured pork + beef chorizo . salsa verde CARNE ASADA SCRAMBLE 9 egg . TX wagyu . citrus chile rub . salsa verde CARNE ASADA SCRAMBLE 9 egg . TX wagyu . citrus chile rub . salsa verde BREAKFAST ALA CART + raw cheddar° 2 + eggs 3 each ADDITIONS + avocado + sugar-free bacon 3 2 + fried smashed potatoes 4 AIP + sugar-free bacon 3 + sweet potatoes 4 items also exclude all nuts + avocado 2 eggs + nightshades SHARABLES + DIPS SHARABLES SMASHED GUACAMOLE + CRUDITES (v) 14 SMASHED GUACAMOLE + CRUDITES (v) 14 smashed avocado . jalapeno . garlic . chipotle smashed avocado . jalapeno . garlic . chipotle EVOO . lime . cilantro . no chips, substitute crudités EVOO . lime . cilantro . chips SPECIAL BRUSSELS SPROUTS 10 SPECIAL BRUSSELS SPROUTS 10 crispy brussels . sugar-free bacon crispy brussels . sugar-free bacon HOT SPINACH DIP + CRUDITES 15 creamy hot spinach dip . parmesan . reggiano no chips, substitute crudités SALADS + TACOS RAINBOW CHOPPED SALAD (v) 14 seasonal berries . kale . asparagus . broccoli lemon-tahini . cucumber . currant . TrueHarvest SALADS mixed greens PICNIK COBB 20 + wagyu skirt steak (TX)° 12 ADDITIONS sauteed
Load more

Recommended publications
  • Appetizers Antojitos Mexicanos
    D’ LA SANTA MEXICAN CUISINE & GRILL Appetizers Picocitos 4.99 (3) Crispitos 10.99 (3) Jalapeno~ peppers stuffed A handmade tortilla of chicharron de queso, with cream cheese & bacon. topped with guacamole. Molletes 5.50 Rajitas 8.99 (2) Toasted french bread halves topped Fire roasted poblano peppers w/ corn & cream sauce. w/ refried beans, cheese & pico de gallo. Queso fundido 11.99 Tuetanos 4.99 Melted asadero cheese, with your choice (1) Fire roasted bone marrows boat of chorizo, mushrooms or plain. with cotija cheese and green onion. Guacamole 8.99 Arroz del Dia 4.99 Fresh guacamole with green onions and White rice with corn. cotija cheese. Antojitos Mexicanos Unless otherwise specified, comes with your choice of meat: chorizo, pastor, carne asada or pollo. Huarache 13.99 Portobello 14.99 Long thick tortilla topped with refried beans, A grilled portobello topped with your choice of your choice of meat, shredded lettuce, radish, cotija cheese & sour cream. meat & melted asadero cheese. Served with whole pinto beans & fresh roasted salsa. Nopal 13.99 Grilled cactus topped with melted cheese covered with your choice of meat. Whole La Papazota 13.99 beans & tortillas on side. Large baked potato filled with asadero cheese (3) Doraditos 10.99 and topped with your choice of meat, Hard shell corn tacos filled with refried sour cream, bacon & green onions. beans, melted cheese and your choice of meat. Roasted tomato salsa on side. Chile en Nogada 16.99 Quesadilla 10.99 Considered a culinary icon of Mexican heritage, Handmade corn tortilla filled with your choice: mushrooms, fire roasted rajitas poblano peppers this dish dates back to 1821.
    [Show full text]
  • 11 0531 MIG Dinner Menu.Cdr
    welcome to our kitchen When you come from a big family you quickly beans (cooked to perfection every (emphasis on quickly) learn three very important day), premium seafood, aged things: 1. How to love, 2. How to forgive, and beef, tender chicken, and the 3. Don’t ever be late for dinner. The world is freshest salads and veggies. As filled with restaurants, but Miguel’s is not for our margaritas, they’re your typical, average, run-of-the-mill the best ones around. We make them with restaurant. What makes us different? We 100% Blue Agave tequila (no never scrimp, or cut corners, especially preservatives or additives) and tasting when it comes to our food and our recipes. one will say it all. In fact, since we make For instance, there are over twenty-four everything from scratch it is often easy for us to unique ingredients in our Mole sauce alone. We change an order, accommodate any special diet, never use boxed or freeze-dried anything, just or customize your order. If it’s at all possible to family recipes that have been passed down, accommodate your request we will happily do so. refined, and improved over the years. In other It’s our promise to make you feel welcome and words, we never, ever compromise. We use only part of the family because after all, you are eating the finest aged cheddar cheese (from waxed in our kitchen. Thanks for the opportunity, wheels that we shred ourselves), the best rice and Maria, Pops, and our staff. appetizers Appetizers are made from scratch in our kitchen.
    [Show full text]
  • Breakfast Breakfast Burritos
    omelette BREAKFAST Accompanied with beans, potatoes and Accompanied with beans, potatoes and choice of 2 flour or 2 corn tortillas. choice of 2 flour or 2 corn tortillas. Egg whites $1.50 EXTRA. Egg whites $1.50 EXTRA. CHILAQUILES $11.25 SPANISH OMELETTE $10.75 Fried corn tortillas topped with queso fresco, Jack and cheddar cheese, bell peppers, onions, red onions, sour cream and avocado. tomatoes and avocado, topped with ranchero Accompanied with choice of two eggs any style. sauce. Choice of sauce: Roasted Tomato Mole Poblano ESPINACAS CON CHAMPINONES $10.75 Red Guajillo Chipotle Cream sauce Green Tomatillo Spinach, mushroom, Monterrey Jack cheese and avocado, topped with ranchero sauce. Add Grilled Chicken breast $3.25, Chilorio $3.25, Carnitas $3.75, Carne Asada $3.95, CALIFORNIA OMELETTE $10.95 Arrachera $4.25 Bacon, tomatoes, onions, cheddar cheese, and avocado. HUEVOS RANCHEROS $10.25 Two any style eggs over 2 corn tortillas topped BEEF OMELETTE $10.75 with salsa ranchera, Monterrey Jack cheese and Shredded beef, bell peppers, onions, tomatoes, sour cream. cheddar cheese, sour cream and avocado, topped with ranchero sauce. HUEVOS A CABALLO $11.35 Two shredded chicken enchiladas topped with SHRIMP OMELETTE $13.95 two over medium eggs, our special “El Tapatio” Sauteed shrimp, Monterrey Jack cheese, poblano homemade sauce and sour cream. pepper, avocado and Chipotle cream sauce. ARRACHERA AND EGGS $14.95 Skirt steak and 2 eggs any style, avocado and COSECHA OMELETTE Asparagus, spinach, mushrooms, tomatoes, red $12.95 salsa fresca. onion, red bell peppers and avocado. Revueltos- Scrambled BREAKFAST $7.95 Accompanied with beans, potatoes and BURRITOS choice of 2 flour or 2 corn tortillas.
    [Show full text]
  • CARNE ASADA TACOS MAKES 4 SERVINGS TIME 20 to 30 MINUTES Carne Asada Translates Simply to “Grilled Meat” in Spanish, Bu
    CARNE ASADA TACOS MAKES 4 SERVINGS TIME 20 TO 30 MINUTES Carne asada translates simply to “grilled meat” in Spanish, but when uttered with tacos you’re probably talking about skirt steak. It’s a chewy cut and must be cooked quickly and sliced across the grain to guarantee tenderness, but the evenly distributed fat makes for rich and satisfying eating. You don’t have to season the meat much but you can; feel free to tinker with the spices and herbs according to what you like and what you have: Ground cumin, chili powder, ground coriander, and/or dried thyme are all good. Corn tortillas are traditional for tacos, as is serving the tortillas doubled up. If you like flour tortillas, go for it; the same goes for using one tortilla per taco instead of two. INGREDIENTS 1 teaspoon salt 2 teaspoons dried oregano (preferably Mexican) 1⁄2 teaspoon chipotle chile powder 1⁄2 teaspoon ancho chile powder 1 1⁄2 pounds skirt steak 1 large ripe avocado 2 or 3 limes Hot sauce of your choice 1 small red onion, halved, thinly sliced, and separated 1⁄2 cup chopped fresh cilantro 1⁄2 cup sour cream or Mexican crema 2 cups any salsa of your choice 12–18 6-inch corn tortillas for serving INSTRUCTIONS 1. Combine the salt, oregano, and chipotle and ancho powders in a small bowl. Pat the steak dry with paper towels, then sprinkle the rub evenly over both sides, gently patting to help it stick. 2. Start the coals or heat a gas grill for direct cooking (the fire should be as hot as you can make it).
    [Show full text]
  • G R O U P D I N I
    GROUP DINING SCOTTSDALE WELCOME TO TOCA MADERA Thank you for choosing Toca Madera for your event! Toca has proven to be a world-class venue for private events and we are delighted to take you on a quick tour of everything we have to offer. Whether for a company gathering, holiday party, bridal or baby shower, product launch, charity gala, or a myriad of other occasions, Toca Madera delivers a stunning venue with unparalleled culinary, beverage, and entertainment programming. Welcome to our world. DINING OPTIONS MENU OPTION ONE $65 per person STARTERS SALADS Included: Select one of the following: GUACAMOLE (Vg) TOCA CAESAR organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, organic red leaf romaine, pepita seeds, garlic herb bread crumble, truffle cilantro, served w/ warm house-made plantain chips manchego cheese, house-made dressing *tortilla chips available upon request *vegan parmesan (Vg) SALSA FLIGHT (Vg) MEXICAN FATTOUSH warm corn tortilla chips w/ avocado tomatillo salsa, tres chile salsa, organic hearts of romaine, cherry tomato, radish, tajin blue corn tortilla, habanero salsa queso fresco, red onion, cilantro, micro tangerine, roasted ancho & cortez sea salt vinaigrette Select one of the following: *vegan parmesan (Vg) VEGAN CEVICHE (Vg) hearts of palm, lime, serrano, baby heirloom tomatoes, shaved coconut, ENTREES mango Select two of the following: TOSTADITAS CHEF’S ENCHILADAS five house-made crispy corn tortillas, black beans, queso fresco, butter shredded organic free-range chicken, oaxacan queso, soft corn
    [Show full text]
  • Tacos Tostadas Burritos Salads Sandwiches a La Carte
    TACOS SALADS Add Rice & Beans $2 BYO Salad ������������������������������������������������������������������� $13 Barbacoa Beef Tacos (2) Crisp, Soft Corn or Flour ������� $6 Greens, Choice of 4 Ingredients & 1 Meat Shredded Beef, Lettuce, Cheese Taco Salad, Corn or Flour Chips ��������������������������������� $14 Chicken Tacos (2) Crisp, Soft Corn or Flour ����������������� $5 Refried Beans, Meat Choice, Cheese, Shredded Chicken, Lettuce, Cheese Guacamole, Sour Cream, Pico de Gallo Pastor Tacos (2) Crisp, Soft Corn or Flour �������������������� $6 Caesar Salad ����������������������������������������������������������������� $8 Pastor (pork), Cilantro, Onion Greens, Parmesan, Croutons, Chicken, Creamy Caesar Carne Asada Tacos (2) Crisp, Soft Corn or Flour ���������� $6 Turkey Cobb Salad ����������������������������������������������������� $15 Carne Asada, Cilantro, Onion Greens, Turkey, Egg, Bacon, Tomato, Avocado, Bleu Cheese Pollo Asado Tacos (2) Crisp, Soft Corn or Flour ����������� $5 Cowboy Cobb Salad ���������������������������������������������������� $15 Pollo Asado, Cilantro, Onion Greens, Steak, Bacon, Egg, Roasted Corn, Tomato, Cheese, Crispy Onion TOSTADAS Chef Salad ������������������������������������������������������������������ $14 Greens, Ham, Turkey, Bacon, American, Add Rice & Beans $2 Swiss, Egg, Tomato, Cucumber Tostada (2) Crisp ����������������������������������������������������������$4 Beans, Lettuce, Cheese, Pico de Gallo Add Barbacoa or Carne Asada $4 SANDWICHES Add Shredded Chicken, Pastor or Pollo Asado
    [Show full text]
  • Catering Or More Or We Can Cook Onsite for Your FRESH on SITE! Served on Tostada W/ Fresh Tortilla Chips Special Occasion W/ 50 Or More People
    LOCATIONS LET’S CONNECT Oceanside (760)757-TACO (8226) Oceanside [new] (760)842-8618 @EatLosTacos /EatLosTacos Temecula (951) 303-2333 Pollo | Carnitas | Al Pastor | Choriqueso | Veggie with Cheese - $2.35ea. losCabeza | Tripa famosOs | Carne Asada (Top Sirloin) tacos - $2.55ea. Served on fresh corn tortillas add | Sour Cream | Guacamole | Mixed Cheese - $.40 ea. Combination plate with 3 tacos with side of Rice & Beans - $9.05 | Specialty meats .20¢ extra Seafood Tacos - $2.70 each | 3 Tacos with Rice & Beans - $10.10 Garlic Shrimp | Shrimp Diabla (Spicy Shrimp) | Fish (Beer Battered “Baja style”) Hand ‘Rolled Tacos’ Chicken Breast or Shredded Beef - $8 or Combination with Rice & Beans - $10 Carne Asada | Pollo Asado | Carnitas | Pastor | Garlic Shrimp | Shrimp Diabla Fresh cut bell peppersfajita and onions sauteedbowl with minced garlic and choice of meat then served over a bed of rice topped with pinto beans, cheese, guacamole and sour cream. Carne - $8.50 add double meat for extra $3 | Specialty & Seafood- $10.50 add double shrimp for extra $4 Add Sour Cream $1 | Cheese $1| Guacamole $1.25 | Avocado Slices $1.75 Extra Meatburritos $2.50 | Extra Shrimp / Fish $3.00 Turn any Burrito Combination Plate into a Burrito “Bowl” for $1 Healthy Choice substitute with a wheat tortilla for a $1 San Diego $8.95 Grilled Veggie $7.95 The King Bean $5.35 Hormone Free Chicken Breast Sauteed bell peppers, onion & Refried Beans & Mixed Cheese sauteed in a touch of Daibla Salsa tomato with fresh lettuce, w/ choice of side - $7.35 w/ rice, pinto beans, and lettuce. guacamole, rice & beans.
    [Show full text]
  • Carne Asada Talk About a Crowd Favorite, This Recipe Adds Some Great Flavors to Skirt Steak
    Carne Asada Talk about a crowd favorite, this recipe adds some great flavors to skirt steak. Next, we add some wood fired flavor to get that caramelized taste we love in our Carne Asada. Finish this dish off with some corn tortillas, roasted jalapenos, cilantro, cotija cheese and you have one epic dinner, lunch or party dish Chef Jason K. Morse, CEC | Ace Hardware Grill Expert | Owner, 5280 Culinary Yield: 8-People Prep time: 20-30 Minutes – 24 hour Marinade Cook time: 20-25 minutes cooking time Ingredients Measure Ingredient Prep Notes 1/2 Cup Oil, Olive Blend 1 Tbsp Garlic, Fresh, Crushed or to taste 6 Tbsp Bayou Dust, 5280 Culianry 2 Tbsp Fire Salt, 5280 Culinary or to taste ¼ Cup Soy Sauce 2 Ea Lemons, Fresh, Juiced 2 Ea Lime, Fresh, Juiced ¾ Cup Guava Juice, Canned 3 lbs Skirt Steak, Choice, Peeled TO MAKE TACOS 16 ea Flour Tortillas Warmed 1 Bu Cilantro, Fresh, Washed Chopped 8-10 ea Jalapenos, Fresh Roasted Taste Cheese, Cotija Grated Taste Pico de gallo, Fresh Prep Directions: o See above for ALL prep instructions o Load Traeger with RESERVE BLEND PELLETS Cooking Directions: • Remove skirt steak from package, peel any membrane and trim any connective tissue of excess fat. Pay attention to the grains of the meat, this will help when slicing • Place into a large gallon size zipper bag • In a large stainless steel mixing bowl, add the first 8 ingredients and mix well • Pour the marinade into the zipper bag, mix well to coat the meat • Squeeze out any excess air and zip shut • Allow to sit in the fridge for 18-24 hours marinade • Pre heat your Traeger Ironwood grill to 500 degrees, Weber to 500 degrees or Big Green Egg to 500 degrees • Remove the skirt steak from the marinade and drain any excess marinade (this prevents flare ups) • Grill on both sides until desired doneness.
    [Show full text]
  • El Cortez 3-15 3/25/15 2:11 PM Page 8
    El Cortez 3-15 3/25/15 2:11 PM Page 8 35 El Cortez 3-15 3/25/15 2:11 PM Page 1 nachos BOTANAS appetizers Botana Suprema Quesadilla Pacifico combo cortez Choice of steak or chicken Flour tortillas filled with pounded out round, Mexican cheese, chiles sandwiched between two poblanos and grilled shrimp, flour tortillas, cut in pieces. served with sour cream and Combo Cortez Served with sour cream avocado slices ~ 9.39 A big combo platter of popular appetizers: chicken and guacamole fingers, two tamales, two quesadillas and two chicken Chicken ~ 13.75 Guacamole flautas with sour cream, guacamole, pico de gallo and cheese Steak ~ 15.75 We make our guacamole sprinkled on top. Great for sharing or as a meal ~ 13.79 fresh, creamy and delicious. This one’s a must-try item at Nachos El Cortez! ~ Market Price Beans, cheese, guacamole and jalapeños loaded onto flat Alas fried tortillas ~ 6.59 Hot and spicy BBQ chicken CALDOS With beef, chicken, pork wings served with celery or chorizo ~ 7.99 and blue cheese ~ 8.29 soups With steak - 8.35 Queso Fundido Caldo de Res Melted cheese blended with Hearty beef soup with Chicken Fingers fried Mexican sausage, chunks of tender beef Always a popular choice. served with your choice of and fresh vegetables in a Tender battered chicken flour or corn tortillas ~ 9.39 savory beef broth ~ 6.69 strips served golden brown with a hot BBQ sauce and Caldo Xochitl French fries ~ 7.69 Chicken soup in a spicy green sauce with a little rice ~ 6.69 Menudo Our slow-simmered tripe soup is a true Mexican tradition.
    [Show full text]
  • Reakfast | Unch | Inner | Ocktails Pen 7 Am
    �e cater food for all your special occasions �sk for our �atering �enu or look at our website littlemexicotucson.com �ollow us on �acebook �reakfast | �unch | �inner | �ocktails �pen 7 am - 9 pm �losed �uesdays 2851 �. �alencia �d �ucson, � � 85746 (520) 578-8852 iL ttle Mexico is family owned and operated since 1993 Entrees and prices subject to change BEVERAGES � � efillablePepsi, ev Dieterag Pepsi,es Sierra Mist, Dr. Pepper, Diet Dr. Pepper, Root Beer, Fruit Punch, Tea, Fresh Brewed Peach Tea, Sweetened Cinnamon Tea $ 2.65 Kids Refillable Beverage $ 1.95 � � � on efillableMilk, Horchata, everag Hote Chocolate, Apple Juice, Orange Juice, Cranberry Juice $ 2.85 Kids non Refillable Beverage $ 1.95 � moothiesStrawberry, Mango, Piña Colada, Oreo Cookie $ 4.50 BEER / WINE / MIMOSAS � omesticBottled Bud, Bud Light, Bud Light Lime, Michelob Ultra, MGD, Miller Lite, Coors, Coors Light, Ultra Cider, O’douls Draft Bud, Bud Light, Coors Light, Miller Lite � mported/PremiumBottled XX Lager, Corona, Tecate, Tecate Light, Pacifico, Guiness, Corona Light, Heineken, Negro Modelo, Modelo Especial Draft XX Amber, XX Lager, Kilt Lifter, Blue Moon, Beer of the Month � ineReds Merlot, Cabernet Sauvignon, Malbec Whites Riesling, Pinot Grigio, Chardonnay, White Zinfandel, Moscato COCKTAILS Full Bar - Margaritas, Piña Coladas, Daiquiris, Mimosas Also available by pitcher Whiskey - Jack Daniels, Crown Royal, Seagrams 7, Pendleton, Jameson, Gentlemen Jack Scotch - Buchannans, Johnny Walker, Chivas Rum - Malibu, Bacardi, Captain Morgan Vodka - Absolute, Grey Goose, Stoli, Ciroc, Titos Gin - Tanquerey, Bombay Bourbon - Jim Beam, Makers Mark, Wild Turkey, Bulleits Tequila - Patron, Hornitos, Don Julio, 1800, Casadores SALADS Dinner Salad $ 3.25 Topoppo Salad Chicken or Beef $ 9.65 Shrimp $ 10.95 Taco Salad $ 9.65 Grilled Chicken Salad $ 10.65 Grilled Salmon Salad $ 11.65 Carne Asada Salad $ 10.95 Diet Plate - Served with Fruit, Cottage Cheese and Chicken Breast $ 10.95 8 oz.
    [Show full text]
  • View/Download Full Menu
    Roasted $ Tomato Salsa 8 With chips - 4 Queso Dips Filled with rice, beans, cilantro and onion. White cheese sauces Choose burrito filling: with chips - 5 With chorizo - 7.50 Bean Camarón Shrimp With bacon and Al Pastor chipotle purée - 7.50 Spiced pork Pescado Pimento queso - 6.50 Fish With portobello Carnitas mushrooms - 6.50 Braised pork Nopal con With poblano peppers - 6.50 Frijol Negro With fried pinto beans - 6.50 Chorizo Pork sausage Cactus salad with With black beans - 6.50 black beans With fresh spinach - 6.50 Lengua Regular queso - 6 Beef tongue Calabazita Guisada Sautéed zucchini with corn, Carne Asada onions and poblano peppers Grilled steak Chicken Tinga Made To Order Pollo Asado Shredded chicken Grilled chicken Guisado de Res Barbacoa Beef tips stew Roasted shredded beef Each is made with one avocado. Additional avocado - 4 Tropical Mango chunks, pineapple chunks, lime juice, onion and habanero peppers. Served with yuca and plantain chips - 8 $4 Lox Guac Smoked salmon, chopped tomatoes, Super crispy corn tortilla Grilled onions, peppers, mushrooms and chopped red onions, cream cheese and topped with beans, cabbage, zucchini on a bed of rice with your choice capers. Served with bagel chips - 8 tomatoes and cotjia of protein, topped with cheese sauce. Smoky cheese. Choose a protein: Bacon, chopped onions, Arroz con Pollo chipotle peppers and salt - 8 Chicken Tinga Chicken - 9.50 Southwestern Steak Arroz con Carne Roasted corn, black beans Steak - 11 and pico de gallo - 7 Grilled Chicken Arroz con Camarón Traditional Al Pastor (Pork) Shrimp - 12 Chopped tomatoes, onions, Lengua jalapeños, cilantro and salt - 7 Arroz con Veggies Carnitas (Pork) Veggies - 9 Light The “traditional” served with Barbacoa Arroz con Chorizo Sausage - 9.50 sliced raw veggies - 7 Grilled Shrimp Kiss Your Mama Arroz con Carnitas Garlic, onion, arbol pepper and salt.
    [Show full text]
  • BULK 2018 RETAIL & BULK 50#S 100#S
    SAN RAFAEL VALLEY BEEF 100% GrassFed from BIRTH to HARVEST Per Pound BULK 100% Native Arizona GRASSes 2018 RETAIL & BULK 50#s 100#s My ranch is 7000 acres of native Arizona grasses Chopped & Ground BEEF which means calves are born on the ranch and livePatties PRE-FORMED 3 per package [6oz] $ 13.00 $ 12.75 $ 12.50 their whole lives eating ONLY grass - NOT manmadeHi Fat Ground Beef 80/20% $ 10.50 $ 10.25 $ 10.00 / pasture or hay….it is the purest, highest quality Deluxe Lean Ground Beef 12-15% $ 11.50 $ 11.25 $ 11.00 / 100% Grass-Fed Beef in Arizona since 1995 XXXX LEAN Ground Beef 3% $ 12.00 $ 11.75 $ 11.50 Breakfast Sausage BEEF [Sage MILD] $ 11.00 $ 10.75 $ 10.50 Coarse Grind [Chili & Soups - NO SPICEs] $ 10.50 $ 10.25 $ 10.00 Chorizo BEEF [Big SW Flavor] $ 12.00 $ 11.75 $ 11.50 Italian [MILD & WARM] $ 10.50 $ 10.25 $ 10.00 Stew Meat - [Hand Cut] $ 14.00 $ 13.75 $ 13.50 Pot Roasts [Wet] BONELESS: Cross Rib Arm & Chuck Rst $ 13.50 $ 13.25 $ 13.00 BONE-IN: Ring Bone Arm & Blade Chuck $ 13.00 $ 12.75 $ 12.50 ROASTS Chateau Briand [Special Order] $ 17.00 $ 16.75 $ 16.50 Eye of Round Roast $ 13.50 $ 13.25 $ 13.00 London Broil [Thick Cut] $ 13.50 $ 13.25 $ 13.00 Rump Roast $ 13.50 $ 13.50 $ 13.25 Sirloin Tip Roasts $ 14.50 $ 14.25 $ 14.00 Standing Rib Roast [Special Order] $ 26.00 $ 26.00 $ 26.00 Tri-Tip Roast $ 17.00 $ 16.75 $ 16.50 Steaks & Fancy Cuts Chuck - CHUCK EYE Steak $ 17.50 $ 17.25 $ 17.00 Chuck - DENVER Steak $ 17.50 $ 17.25 $ 17.00 ANGUS - HEREFORD Cattle Marble Naturally on GrassChuck - Flat Iron Steak $ 17.50 $ 17.25 $ 17.00
    [Show full text]