DOCSLIB.ORG

BULK 2018 RETAIL & BULK 50#S 100#S

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
BULK 2018 RETAIL & BULK 50#S 100#S SAN RAFAEL VALLEY BEEF 100% GrassFed from BIRTH to HARVEST Per Pound BULK 100% Native Arizona GRASSes 2018 RETAIL & BULK 50#s 100#s My ranch is 7000 acres of native Arizona grasses Chopped & Ground BEEF which means calves are born on the ranch and livePatties PRE-FORMED 3 per package [6oz] $ 13.00 $ 12.75 $ 12.50 their whole lives eating ONLY grass - NOT manmadeHi Fat Ground Beef 80/20% $ 10.50 $ 10.25 $ 10.00 / pasture or hay….it is the purest, highest quality Deluxe Lean Ground Beef 12-15% $ 11.50 $ 11.25 $ 11.00 / 100% Grass-Fed Beef in Arizona since 1995 XXXX LEAN Ground Beef 3% $ 12.00 $ 11.75 $ 11.50 Breakfast Sausage BEEF [Sage MILD] $ 11.00 $ 10.75 $ 10.50 Coarse Grind [Chili & Soups - NO SPICEs] $ 10.50 $ 10.25 $ 10.00 Chorizo BEEF [Big SW Flavor] $ 12.00 $ 11.75 $ 11.50 Italian [MILD & WARM] $ 10.50 $ 10.25 $ 10.00 Stew Meat - [Hand Cut] $ 14.00 $ 13.75 $ 13.50 Pot Roasts [Wet] BONELESS: Cross Rib Arm & Chuck Rst $ 13.50 $ 13.25 $ 13.00 BONE-IN: Ring Bone Arm & Blade Chuck $ 13.00 $ 12.75 $ 12.50 ROASTS Chateau Briand [Special Order] $ 17.00 $ 16.75 $ 16.50 Eye of Round Roast $ 13.50 $ 13.25 $ 13.00 London Broil [Thick Cut] $ 13.50 $ 13.25 $ 13.00 Rump Roast $ 13.50 $ 13.50 $ 13.25 Sirloin Tip Roasts $ 14.50 $ 14.25 $ 14.00 Standing Rib Roast [Special Order] $ 26.00 $ 26.00 $ 26.00 Tri-Tip Roast $ 17.00 $ 16.75 $ 16.50 Steaks & Fancy Cuts Chuck - CHUCK EYE Steak $ 17.50 $ 17.25 $ 17.00 Chuck - DENVER Steak $ 17.50 $ 17.25 $ 17.00 ANGUS - HEREFORD Cattle Marble Naturally on GrassChuck - Flat Iron Steak $ 17.50 $ 17.25 $ 17.00 Filet Mignon [2 per package] $ 39.00 $ 38.75 $ 38.50 Hanging Tenders $ 17.50 $ 17.25 $ 17.00 New York Strip $ 25.00 $ 24.75 $ 24.50 New York Steak QUEEN CUT $ 25.00 $ 25.00 $ 25.00 Rib Eye Steak [Bone Out] $ 28.00 $ 27.75 $ 27.50 Sirloin Filet Medallions $ 18.50 $ 18.25 $ 18.00 Sirloin Picaña [Rage of Brazil] $ 17.50 $ 17.25 $ 17.00 Tri-Tip Steaks $ 17.00 $ 17.25 $ 17.00 TUCSON T [KC or Bone In NY] $ 23.00 $ 23.00 $ 23.00 BBQ & Marinade Beef Back Ribs $ 8.00 $ 7.75 $ 7.50 Briskets [1/2 - 1/3 - Whole] $ 13.50 $ 13.25 $ 13.00 Fajita Strips $ 16.50 $ 16.25 $ 16.00 Flank Steak $ 16.75 $ 16.50 $ 16.25 Short Ribs - BEST ONLY Bone In $ 12.00 $ 11.75 $ 11.50 Short Ribs - BONELESS $ 17.00 $ 16.75 $ 16.50 High Omega 3 Beta Carotene Sirloin Flap - [Carne Asada] $ 17.00 $ 17.25 $ 17.00 CLA Selenium Sirloin Tip KABOBs $ 16.50 $ 16.25 $ 16.00 Vitamin E Lowers LDL Skirt Steak $ 16.00 $ 15.75 $ 15.50 Vitamin A Lower Calories Bacon - Summer Sausage - Eggs - Chicken Vitamin K2 Helps Brain Function Bacon BEEF - Mesquite Wood cured $ 18.00 $ 18.00 $ 18.00 NO NO Bacon PORK - Mesquite or Apple Wood cured $ 10.00 $ 9.75 $ 9.50 Pesticides or Added Chickens - PASTURED Whole Mkt Mkt Mkt ANTIBIOTICS HORMONES Eggs $ 6.00 $ 6.00 $ 6.00 Quail Eggs 2 dozen+ $ 10.00 $ 10.00 $ 10.00 Summer Sausage: Classic or Jalapeño & Cheese $ 18.50 $ 18.25 $ 18.00 Soup Bones with Meat French Marrow - Oso Bucco - Shank $ 10.75 $ 10.50 $ 10.25 Rib Soup Bones $ 7.75 $ 7.50 $ 7.25 Oxtail $ 10.00 $ 9.75 $ 9.50 Bone Broth Specialty Items & FAT Bone Broth Bones Joints $ 7.00 $ 6.75 $ 6.50 Bone Broth Bones Tendons & Hocks $ 7.50 $ 7.25 $ 7.00 Marrow Bones - NO MEAT $ 7.50 $ 7.25 $ 7.00 Grass-Fed Fat - BULK 3# packages $ 7.50 $ 7.25 $ 7.00 Kidney Fat - BULK SUET 3# packages $ 8.50 $ 8.25 $ 8.00 Rendered GrassFed Fat - Tallow/Graisse $ 15.50 $ 15.25 $ 15.00 Discount Broth Package $ 6.50 $ 6.25 $ 6.00 Bag A Bones [Unwrapped] $ 5.50 $ 5.25 $ 5.00 >#15 Box "Bag of Bones" $ 4.50 $ 4.25 $ 4.00 PRE-FORMED PATTIES 6 ozs Patties - 3 Per Package Organ Meats Heart $ 10.00 $ 9.75 $ 9.50 Liver $ 10.00 $ 9.75 $ 9.50 Kidney $ 9.00 $ 8.75 $ 8.50 Tongue $ 10.00 $ 9.75 $ 9.50 Pet Products DOG BONES: SMALL Fancy Marrow $ 6.50 $ 6.25 $ 6.00 Dog Food 100% Beef - RAW Fine & Coarse Grind $ 7.00 $ 6.75 $ 6.50 Dog Food 100% Beef - COOKED w/ Organic Veg $ 12.00 $ 12.00 $ 12.00 VITAL CRUMBLES - Cooked Beef Organ Meat $ 8.00 $ 8.00 $ 8.00 BEEF Cooked Collagen 16oz Tub $ 10.00 $ 9.75 $ 9.50 SRV BEEF - San Rafael Valley Ventures LLC - Ms. Sidney Spencer - P.O. Box 547 - Patagonia, Az, 85624 [520] 394-0031.
Load more

Recommended publications
  • Appetizers Antojitos Mexicanos
    D’ LA SANTA MEXICAN CUISINE & GRILL Appetizers Picocitos 4.99 (3) Crispitos 10.99 (3) Jalapeno~ peppers stuffed A handmade tortilla of chicharron de queso, with cream cheese & bacon. topped with guacamole. Molletes 5.50 Rajitas 8.99 (2) Toasted french bread halves topped Fire roasted poblano peppers w/ corn & cream sauce. w/ refried beans, cheese & pico de gallo. Queso fundido 11.99 Tuetanos 4.99 Melted asadero cheese, with your choice (1) Fire roasted bone marrows boat of chorizo, mushrooms or plain. with cotija cheese and green onion. Guacamole 8.99 Arroz del Dia 4.99 Fresh guacamole with green onions and White rice with corn. cotija cheese. Antojitos Mexicanos Unless otherwise specified, comes with your choice of meat: chorizo, pastor, carne asada or pollo. Huarache 13.99 Portobello 14.99 Long thick tortilla topped with refried beans, A grilled portobello topped with your choice of your choice of meat, shredded lettuce, radish, cotija cheese & sour cream. meat & melted asadero cheese. Served with whole pinto beans & fresh roasted salsa. Nopal 13.99 Grilled cactus topped with melted cheese covered with your choice of meat. Whole La Papazota 13.99 beans & tortillas on side. Large baked potato filled with asadero cheese (3) Doraditos 10.99 and topped with your choice of meat, Hard shell corn tacos filled with refried sour cream, bacon & green onions. beans, melted cheese and your choice of meat. Roasted tomato salsa on side. Chile en Nogada 16.99 Quesadilla 10.99 Considered a culinary icon of Mexican heritage, Handmade corn tortilla filled with your choice: mushrooms, fire roasted rajitas poblano peppers this dish dates back to 1821.
    [Show full text]
  • La Casita De Molina Menu
    Casita de Molina 3220 W. Valencia Road Tucson, Arizona 85746 Phone: (520) 883-8152 APPETIZERS Cheese Crisp.......................... $10.25 Jalapeño Poppers (6) Cheese & Green Chile Crisp..$11.25 $7.25 Nachos – Cheese melted onto a bed of tortilla Quesadilla chips. Jalapeños optional. Cheese - $10.50 Chicken - $11.99 $9.99 Mini Chimis MOLINA LOCA NACHOS Your choice of Chicken, Ground Beef, A bed of corn tortilla chips smothered in cheese, Shredded Beef or mixed. Served with ground beef, beans, and a scoop of sour cream guacamole or sour cream and guacamole. Jalapeños optional. (6) - $10.25 $12.50 (12) - $16.99 MOLINA LOCA TOSTADA carne seca, green chile, tomatoes and onions $13.99 First 2 bowls of chips and salsa are complementary. Each additional set $1.50. Extra salsa or chips $1.00 each BEVERAGES Soda ….. $2.99 (Free refills) BEER COCKTAILS Domestic Bottle …... $3.95 -Pepsi-Cola -Dr. Pepper Budweiser, Bud Light, House Margarita .......$ 6.55 -Diet Pepsi -Lemonade Michelob Ultra, Miller Light Cuervo Margarita ….. $ 9.45 -Mist Twist -Mug Root Beer and MGD Mixed Drinks …....... $ 7.15 -Raspberry Tea Long Island Ice Tea....$10.25 Imported Bottle ….... $4.25 Pitcher of House Margarita Ice Tea........... $2.99 (Free refills) Corona, Corona Light, Dos -Small .......... $19.95 -Large …....... $32.95 Coffee …....... $2.99 (Free refills) Equis Amber, Dos Equis Lager, Pacifico, Bohemia, Pitcher of Cuervo Margarita Negra Modelo and Tecate -Small …....... $27.95 Horchata.........$2.99 (per glass) -Large …....... $37.25 Michelada.................. $5.25 Juices …........ $2.99 (per glass) WINE - Apple DRAFT BEER We offer Burgundy, Chablis - Orange (Miller Lite) and White Zinfandel - Pineapple Glass ….................
    [Show full text]
  • Small Plates
    SSmmaallll PPllaatteess Coconut Fried Prawns 11.75 Served with a mango chutney Sweet Potato Fries 7 Cone Basket of delicious fries with spicy Cajun Aioli dipping sauce Chips & Salsa 7 Fresh homemade corn chips and black bean salsa Calamari 12.5 Traditional Squid tentacles and rings served with lemon aioli and marinara sauce Hot Wings 12.75 Buffalo Spicy or Smokey Barbeque served with ranch dressing Steamed Clams 14.5 Enriched with garlic, butter, onions served with Stone House Ciabatta bread Raw Oysters half dozen 16 Casino or Rockefeller Style 18 Ahi Tartar 16.5 Sashimi Tuna, avocado, green onions, creamed wasabi mayo, Soy sesame sauce, served on a bed of seaweed salad Stone House Crab Cake 14.75 Choose one preparation: Chipotle gorgonzola with roasted bell pepper sauce or Lemon caper sauce or our Signature Delicate Saffron lemon sauce Barbecue Prawns 15.75 Blackened spices, sautéed with bell peppers, mushrooms, onions, finished with a Caribbean sauce, served with a black bean salsa topped with sour cream Traditional Classic Escargot 12.5 or Macadamia Escargot 14.5 Topped with white grapes, macadamia nuts and Gorgonzola cheese served with Ciabatta bread Mediterranean Trio 13.5 Tapenade, red bell pepper Hummus, Baba Ganoush served with lavash and Mary’s gluten free crackers Antipasto Plate 15 Prosciutto, assorted cured meats, imported cheese, tapenade and Stone House bread Smoked Salmon Plate 15 Cream cheese, capers, red onions and mini bagels Baked Brie with Gorgonzola cheese and fresh fruit 14 French Onion Soup 7.5 Seasonal Gazpacho 7.5 Soup du Jour 7 South of the Border Mama Maria’s Combo Plate 14.5 Your choice of “Mama Maria’s” handmade Chicken or Pork Tamale, One cheese enchilada served with fresh black bean salsa, cilantro rice, sour cream and charro beans.
    [Show full text]
  • 11 0531 MIG Dinner Menu.Cdr
    welcome to our kitchen When you come from a big family you quickly beans (cooked to perfection every (emphasis on quickly) learn three very important day), premium seafood, aged things: 1. How to love, 2. How to forgive, and beef, tender chicken, and the 3. Don’t ever be late for dinner. The world is freshest salads and veggies. As filled with restaurants, but Miguel’s is not for our margaritas, they’re your typical, average, run-of-the-mill the best ones around. We make them with restaurant. What makes us different? We 100% Blue Agave tequila (no never scrimp, or cut corners, especially preservatives or additives) and tasting when it comes to our food and our recipes. one will say it all. In fact, since we make For instance, there are over twenty-four everything from scratch it is often easy for us to unique ingredients in our Mole sauce alone. We change an order, accommodate any special diet, never use boxed or freeze-dried anything, just or customize your order. If it’s at all possible to family recipes that have been passed down, accommodate your request we will happily do so. refined, and improved over the years. In other It’s our promise to make you feel welcome and words, we never, ever compromise. We use only part of the family because after all, you are eating the finest aged cheddar cheese (from waxed in our kitchen. Thanks for the opportunity, wheels that we shred ourselves), the best rice and Maria, Pops, and our staff. appetizers Appetizers are made from scratch in our kitchen.
    [Show full text]
  • Burnet Brunch
    available as cocktail to-go contains adaptogens or superfoods COCKTAIL CLASSICS MIMOSA 10 COFFEE + TEA ROSÉ + FROSÉ 13 strawberry frosé popsicle . sparkling rosé v1 . grass-fed butter + whey v2 . coconut milk + collagen HARE RAISER 13 v3. vegan (v) vodka . lion's mane . carrot juice . mint . house juiced ginger . raw honey . lemon . celery bitters CAPPUCCINO GINGER-TURMERIC COLLINS 13 5.75 / 6.50 vodka . house juiced ginger . turmeric . raw honey . lemon PITAYA MARGARITA 13 HOUSE CHAI blanco tequila . pitaya pink dragonfruit . lime . raw honey 5.50 / 6.00 12 SPICY PALOMA VANILLA LATTE blanco tequila . mezcal . texas grapefruit . lime . turbinado . habañero bitters 7 / 7.50 HARD CHERRY LIMEADE 12 gin . luxardo . st. germain . house cherry turbinado . bourbon cherry . lime . topo MOCHA LATTE 7.50 / 8 HIGH TAI 13 CBD . Jamaican rum . white rum . cointreau . orgeat . pineapple . lime . blackstrap rum float MAYAN MOCHA BOURBON PEACH SOUR 12 7.75 / 8.25 bourbon . peach jam . herbed bitters . raw honey . lemon adaptogens . cayenne SWEET TEA OLD FASHIONED 13 PUMPKIN SPICE LATTE yaupon-citrus infused rye . raw honey . mint 6.50 / 7 GOLDEN MILK MATCHA WHITE WINE BEER + CIDER 7.25 / 7.75 golden milk + matcha LAGER | OMISSION 6 CHARDONNAY | FREI BROTHERS crisp hops . balanced malt 12 / 42 california | russian river valley 4.6% ABV MATCHA LATTE 6.50 / 7 SAUVIGNON BLANC | WHITEHAVEN PALE ALE | OMISSION 6 11 / 42 new zealand | marlborough floral hops . caramel malt 5.8% ABV BONE BROTH RED WINE DELICIOUS IPA | STONE BREWING 6 bright . citrus forward . hoppy CHICKEN BONE BROTH 7.7% ABV PINOT NOIR | BLUE QUAIL 4.75 / 6.00 13 / 50 california | mendocino SMELL THE VAN | FAIRWEATHER 7 herbal .
    [Show full text]
  • Breakfast Breakfast Burritos
    omelette BREAKFAST Accompanied with beans, potatoes and Accompanied with beans, potatoes and choice of 2 flour or 2 corn tortillas. choice of 2 flour or 2 corn tortillas. Egg whites $1.50 EXTRA. Egg whites $1.50 EXTRA. CHILAQUILES $11.25 SPANISH OMELETTE $10.75 Fried corn tortillas topped with queso fresco, Jack and cheddar cheese, bell peppers, onions, red onions, sour cream and avocado. tomatoes and avocado, topped with ranchero Accompanied with choice of two eggs any style. sauce. Choice of sauce: Roasted Tomato Mole Poblano ESPINACAS CON CHAMPINONES $10.75 Red Guajillo Chipotle Cream sauce Green Tomatillo Spinach, mushroom, Monterrey Jack cheese and avocado, topped with ranchero sauce. Add Grilled Chicken breast $3.25, Chilorio $3.25, Carnitas $3.75, Carne Asada $3.95, CALIFORNIA OMELETTE $10.95 Arrachera $4.25 Bacon, tomatoes, onions, cheddar cheese, and avocado. HUEVOS RANCHEROS $10.25 Two any style eggs over 2 corn tortillas topped BEEF OMELETTE $10.75 with salsa ranchera, Monterrey Jack cheese and Shredded beef, bell peppers, onions, tomatoes, sour cream. cheddar cheese, sour cream and avocado, topped with ranchero sauce. HUEVOS A CABALLO $11.35 Two shredded chicken enchiladas topped with SHRIMP OMELETTE $13.95 two over medium eggs, our special “El Tapatio” Sauteed shrimp, Monterrey Jack cheese, poblano homemade sauce and sour cream. pepper, avocado and Chipotle cream sauce. ARRACHERA AND EGGS $14.95 Skirt steak and 2 eggs any style, avocado and COSECHA OMELETTE Asparagus, spinach, mushrooms, tomatoes, red $12.95 salsa fresca. onion, red bell peppers and avocado. Revueltos- Scrambled BREAKFAST $7.95 Accompanied with beans, potatoes and BURRITOS choice of 2 flour or 2 corn tortillas.
    [Show full text]
  • CARNE ASADA TACOS MAKES 4 SERVINGS TIME 20 to 30 MINUTES Carne Asada Translates Simply to “Grilled Meat” in Spanish, Bu
    CARNE ASADA TACOS MAKES 4 SERVINGS TIME 20 TO 30 MINUTES Carne asada translates simply to “grilled meat” in Spanish, but when uttered with tacos you’re probably talking about skirt steak. It’s a chewy cut and must be cooked quickly and sliced across the grain to guarantee tenderness, but the evenly distributed fat makes for rich and satisfying eating. You don’t have to season the meat much but you can; feel free to tinker with the spices and herbs according to what you like and what you have: Ground cumin, chili powder, ground coriander, and/or dried thyme are all good. Corn tortillas are traditional for tacos, as is serving the tortillas doubled up. If you like flour tortillas, go for it; the same goes for using one tortilla per taco instead of two. INGREDIENTS 1 teaspoon salt 2 teaspoons dried oregano (preferably Mexican) 1⁄2 teaspoon chipotle chile powder 1⁄2 teaspoon ancho chile powder 1 1⁄2 pounds skirt steak 1 large ripe avocado 2 or 3 limes Hot sauce of your choice 1 small red onion, halved, thinly sliced, and separated 1⁄2 cup chopped fresh cilantro 1⁄2 cup sour cream or Mexican crema 2 cups any salsa of your choice 12–18 6-inch corn tortillas for serving INSTRUCTIONS 1. Combine the salt, oregano, and chipotle and ancho powders in a small bowl. Pat the steak dry with paper towels, then sprinkle the rub evenly over both sides, gently patting to help it stick. 2. Start the coals or heat a gas grill for direct cooking (the fire should be as hot as you can make it).
    [Show full text]
  • Beef Steak Different Names
    Beef Steak Different Names SHORT LOIN T‐Bone/Porterhouse Club Steak Tenderloin Steak Also Known As: Filet Mignon Fillet de Boeuf Fillet Steak Tournados Medallions Top Loin Steak, Boneless Also Known As: Ambassador Steak Strip Steak Boneless Club Steak Hotel‐Style Steak Kansas City Steak NY Strip Steak Veiny Steak Top Loin Steak, Bone‐in Also Known As: Sirloin Strip Steak Delmonico Steak Chip‐Club Steak Country Club Steak Strip Steak Shell Steak RIB Rib Steak RIB‐EYE STEAK Also Known As: Beauty Steak Delmonico Steak Market Steak Spencer Steak PLATE Skirt Steak ‐ is actually the diaphragm muscle that is cut into portions weighing about 1½ pounds each. This less tender cut benefits from a tenderizing marinade and should be carved across the grain into thin slices for serving. Skirt steak is the original cut used for fajitas. Also Known As: Fajita Meat Inside Skirt Steak Outside Skirt Steak Philadelphia Steak BEEF HANGER STEAK This steak is part of the diaphragm muscle and is best served rare or medium rare. This is a large, thin, flat steak that is great marinated and is flavorful and chewy. Slice it thinly across the grain to serve. Broil, Panfry or Stir‐fry Also Known As: Beef "Hanging Tender". Also sometimes spelled "Hangar" Steak. Hanging Tenderloin Butcher’s Steak FLANK Also Known As: Flank Steak Flank Steak Fillet Jiffy Steak London Broil SIRLOIN [Baron of Beef ‐ Large Roast of the Whole Sirloin Not Cut Down The Backbone] Also Known As: Sirloin Steak Flat‐Bone Steak Pin‐Bone Steak Round‐Bone Steak Wedge‐Bone Steak Top Sirloin Steak,
    [Show full text]
  • Fiesta Trays
    El Charro Downtown: 520.622.1922 El Charro Ventana: 520.514.1922 El Charro Oro Valley: 520.229.1922 More information available at: www.elcharrocafe.com & find us on Facebook FFiieessttaa TTrraayyss serves 4-6 people Fiesta Trays are a perfect party fix! Fiesta Trays A, B & C are served with tortillas chips, El Charro picante and pico salsas, Sonoran rice or white rice (vg), and choice of Charro or refried beans. Sorry, no substitutions on Fiesta Trays. Papergoods available for $1.50 pp Fiesta Tray A Fiesta Tray A. Appetizers A dozen each of hand-crafted mini chimis, rolled chicken taquitos, quesadillas & sour cream Fiesta Trays A, B & C served with tortilla Chips, El Charro PiCante & PiCo Salsa, choice of rice (Sonoran or Cilantro white) and Charro or refried beans. $59.95 Fiesta Tray B. Fajitas GF Fiesta Tray B Chicken or Vegetarian $82.95 Shrimp or Steak $92.95 Choice of Fajita recipe (2lb) with guacamole, sour cream, and choice of flour or corn tortillas Fiesta Trays A, B & C served with tortilla Chips, El Charro PiCante & PiCo Salsa, ChoiCe of riCe (Sonoran or Cilantro white) and Charro or refried beans. Fiesta Tray C. Carne Seca GF 24-hour notiCe required El Charro Carne Seca with all the fixings and choice of flour or corn tortillas Fiesta Tray D Fiesta Trays A, B & C served with tortilla Chips, El Charro PiCante & PiCo Salsa, ChoiCe of riCe (Sonoran or Cilantro white) and Charro or refried beans. $92.95 Fiesta Tray D. Shrimp Chi-Charron GF 16 bacon-wrapped shrimp & 8 mild caribe peppers stuffed with queso! Served with chipotle ranCh & soy sauce.
    [Show full text]
  • TO-GO MENU FAJITA PACKS 713-353-4400 These Party Packs Combine Tender Aged Beef and Chicken Fajita with All of the Trimmings at a Great Value
    PAPPASITO'S CANTINA TO-GO PACKS Please place large orders 24 hours in advance. Complimentary disposable plates, napkins, silverware & serving utensils upon request. TO-GO MENU FAJITA PACKS 713-353-4400 These party packs combine tender aged beef and chicken fajita with all of the trimmings at a great value. Each of the Pappasito's Hilton Americas party packs are served with guacamole, pico de gallo, sour 1600 Lamar St. | Houston, TX 77010 cream, cheddar cheese, grilled onions, rice, frijoles a la charra, fresh flour tortillas, chips & salsa. ORDER & PAY ONLINE Fajita Pack 1 Serves 2-3 1 lb. Beef* & Chicken Fajita 67.95 order.pappasitos.com Fajita Pack 2 Serves 4-6 2 lbs. Beef* & Chicken Fajita 131.95 Fajita Pack 3 Serves 7-9 3 lbs. Beef* & Chicken Fajita 189.95 COCKTAILS Fajita Pack 4 Curbside Serves 10-12 4 lbs. Beef* & Chicken Fajita 247.95 Frozen Platinum The Wave Fajita Pack 5 Margarita A fruity, frozen blend of Patrón Silver tequila margarita & Pappasito’s Serves 15-18 6 lbs. Beef* & Chicken Fajita 361.95 & orange liqueur with Signature Sangria Fajita Pack 6 lemon & lime juices Single 14.95 For Two 25.95 Single For Two Serves 20-24 8 lbs. Beef* & Chicken Fajita 467.95 15.95 27.95 Pappasito’s Signature Pappasito’s Original Sangria Frozen Margarita A fresh, fruity & delicious red wine Half Gallon 37 Gallon 67 punch infused with fresh fruit ENCHILADA PACKS Single 11.95 For Two 21.95 Frozen Watermelon Half Gallon 37 Gallon 67 Each pack is served with rice, beans, chips & salsa.
    [Show full text]
  • G R O U P D I N I
    GROUP DINING SCOTTSDALE WELCOME TO TOCA MADERA Thank you for choosing Toca Madera for your event! Toca has proven to be a world-class venue for private events and we are delighted to take you on a quick tour of everything we have to offer. Whether for a company gathering, holiday party, bridal or baby shower, product launch, charity gala, or a myriad of other occasions, Toca Madera delivers a stunning venue with unparalleled culinary, beverage, and entertainment programming. Welcome to our world. DINING OPTIONS MENU OPTION ONE $65 per person STARTERS SALADS Included: Select one of the following: GUACAMOLE (Vg) TOCA CAESAR organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, organic red leaf romaine, pepita seeds, garlic herb bread crumble, truffle cilantro, served w/ warm house-made plantain chips manchego cheese, house-made dressing *tortilla chips available upon request *vegan parmesan (Vg) SALSA FLIGHT (Vg) MEXICAN FATTOUSH warm corn tortilla chips w/ avocado tomatillo salsa, tres chile salsa, organic hearts of romaine, cherry tomato, radish, tajin blue corn tortilla, habanero salsa queso fresco, red onion, cilantro, micro tangerine, roasted ancho & cortez sea salt vinaigrette Select one of the following: *vegan parmesan (Vg) VEGAN CEVICHE (Vg) hearts of palm, lime, serrano, baby heirloom tomatoes, shaved coconut, ENTREES mango Select two of the following: TOSTADITAS CHEF’S ENCHILADAS five house-made crispy corn tortillas, black beans, queso fresco, butter shredded organic free-range chicken, oaxacan queso, soft corn
    [Show full text]
  • 245 Min. Difficult 20 1 Each (1 Fajita) Beef & Chicken Fajitas
    BEEF & CHICKEN FAJITAS Total Time Serving & Size 245 MIN. 1 EACH (1 FAJITA) Difficulty Always a favortie entrée, warm tortilla DIFFICULT fajitas, but this dish is made with beef and chicken marinated in Pace Picante Sauce Yields and all the ingredients you'd expect - 20 onions, peppers, and garlic! INGREDIENTS WEIGHT MEASURE beef flank steak, tenderized, cut into strips 2 lb. boneless, skinless chicken breast, raw, cut into strips 2 lb. Nutrition Facts Serving Size 1 EACH (1 FAJITA) Pace® Picante Sauce- Medium 2 cups Amount Per Serving Calories 254 % Daily Value vegetable oil 1/2 cups Total Fat 10.9g 17% Saturated Fat 1.9g 10% black pepper 1/4 tsp. Cholesterol 48mg 16% garlic powder 1/4 tsp. Sodium 467mg 19% Total Carbohydrate 20g 7% lemon juice 2 tsp. Dietary Fiber 2.2g 9% Protein 18g 36% green pepper, sliced 16 oz. 3 cups Vitamin A 2% Vitamin C 22% onion, sliced 1 lb. 3 cups Calcium 6% Iron 10% butter, as needed flour tortilla, 6-inch, warmed 22 oz. 20 ea. INSTRUCTIONS 1. Place beef and chicken in separate bags or bowls for marinating. 2. Mix picante sauce, oil, pepper and garlic in glass measuring cup. Divide between beef and chicken. Add lemon juice to chicken.Cover and/or seal. Refrigerate and marinate beef for 3 to 24 hours; marinate chicken up to 1 hour. 3. Charbroil beef and chicken until meat is desired doneness. Discard marinade.CCP: Hold at 140°F. or higher. 4. Sauté peppers and onions in butter until tender-crisp. CCP: Hold at 140°F.
    [Show full text]