DOCSLIB.ORG

TO-GO MENU FAJITA PACKS 713-353-4400 These Party Packs Combine Tender Aged Beef and Chicken Fajita with All of the Trimmings at a Great Value

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
TO-GO MENU FAJITA PACKS 713-353-4400 These Party Packs Combine Tender Aged Beef and Chicken Fajita with All of the Trimmings at a Great Value PAPPASITO'S CANTINA TO-GO PACKS Please place large orders 24 hours in advance. Complimentary disposable plates, napkins, silverware & serving utensils upon request. TO-GO MENU FAJITA PACKS 713-353-4400 These party packs combine tender aged beef and chicken fajita with all of the trimmings at a great value. Each of the Pappasito's Hilton Americas party packs are served with guacamole, pico de gallo, sour 1600 Lamar St. | Houston, TX 77010 cream, cheddar cheese, grilled onions, rice, frijoles a la charra, fresh flour tortillas, chips & salsa. ORDER & PAY ONLINE Fajita Pack 1 Serves 2-3 1 lb. Beef* & Chicken Fajita 67.95 order.pappasitos.com Fajita Pack 2 Serves 4-6 2 lbs. Beef* & Chicken Fajita 131.95 Fajita Pack 3 Serves 7-9 3 lbs. Beef* & Chicken Fajita 189.95 COCKTAILS Fajita Pack 4 Curbside Serves 10-12 4 lbs. Beef* & Chicken Fajita 247.95 Frozen Platinum The Wave Fajita Pack 5 Margarita A fruity, frozen blend of Patrón Silver tequila margarita & Pappasito’s Serves 15-18 6 lbs. Beef* & Chicken Fajita 361.95 & orange liqueur with Signature Sangria Fajita Pack 6 lemon & lime juices Single 14.95 For Two 25.95 Single For Two Serves 20-24 8 lbs. Beef* & Chicken Fajita 467.95 15.95 27.95 Pappasito’s Signature Pappasito’s Original Sangria Frozen Margarita A fresh, fruity & delicious red wine Half Gallon 37 Gallon 67 punch infused with fresh fruit ENCHILADA PACKS Single 11.95 For Two 21.95 Frozen Watermelon Half Gallon 37 Gallon 67 Each pack is served with rice, beans, chips & salsa. Margarita Your choice of chicken, beef or cheese. Milagro Silver tequila, watermelon, lemon Enchilada Pack 1 Enchilada Pack 2 & lime juices Serves 2-3 Serves 4-6 Single 15.95 For Two 27.95 52.95 89.95 Frozen Fruit Margarita Strawberry or mango, blended to perfection with Pappasito’s Original Frozen Margarita TACO PACKS Single 14.95 For Two 25.95 Each pack is served with rice, beans, chips & salsa. Your choice of chicken or beef. Taco Pack 1 Taco Pack 2 Serves 2-3 Serves 4-6 Vanilla Cheesecake 52.95 89.95 DESSERT with fresh strawberries 8.35 ©2021 PRI SITO 21 072821 Appetizers TACOS Deluxe Guacamole NACHOS & red onion, tomato, roasted Baja Fish Tacos corn tortillas jalapeño & queso fresco 13.60 QUESADILLAS filled with fresh grilled tilapia, jalapeño Chile con Queso 10.45 créma, rice & refried beans (2) 25.95 with Ixtapa beef add 2.40 Served with guacamole with beef fajita add 4.15 & sour cream. Taco Dinner choice of Ixtapa beef Beef Fajita or chicken tinga tacos, soft or crispy, Nachos rice & frijoles a la charra (2) 18.95 Pappasito’s Salad 15.60 fresh greens, tortilla chips, Chicken Fajita Chicken Fajita Flautas queso, avocado, red onion, tomato Nachos 13.60 guacamole, sour cream, rice & frijoles & Monterey Jack cheese a la charra (2) 19.95 with lime vinaigrette Beef Fajita Quesadillas 16.75 Tacos Al Carbon guacamole, Ixtapa beef or pico de gallo, rice, frijoles a la charra chicken fajita 20.95 Chicken Fajita with chicken fajita (2) 24.95 grilled shrimp 23.95 Quesadillas 15.60 with beef fajita* (2) 32.95 beef fajita* 24.95 FAJITA FAMOSAS Grilled over an open flame & served with fresh flour tortillas, rice, frijoles a la charra, pico de gallo & guacamole. Medium Large GRILLED Serves 1-2 Serves 2-3 Chicken . .29.95 . .46.95 * Beef & Chicken . .39.95 . .60.95 Seafood Beef* . .40.95 . .62.95 Served with fresh flour tortillas, rice & frijoles a la charra. Shrimp. .34.95 . .45.95 Plato Del Mar brochette-style shrimp with chicken fajita, guacamole & pico de gallo 35.95 Enchiladas substitute beef fajita* add 8.15 Served with rice & refried beans. Topped with chopped onions. Pappasito’s Famous Shrimp Brochette CHEESE COMBINATION a skewer of mesquite-grilled chile con carne & choice of Ixtapa beef, chicken bacon-wrapped shrimp stuffed cheese (2) 18.95 tinga or cheese (2) 22.95 with cheese & fresh jalapeño CHICKEN TINGA SHRIMP with pico de gallo 35.95 choice of salsa verde, sour cream or mesquite grilled with avocado Pappasito’s Grill authentic red sauce (2) 19.95 in a cream sauce (2) 32.95 skewer of mesquite-grilled beef* & chicken fajita, bacon-wrapped FAJITA EL SOMBRERO shrimp & vegetables, pineapple beef & chicken fajita enchiladas with beef fajita* soft taco & cheese enchilada, pico de gallo 36.95 chile con carne & red chile sauce with guacamole & pico de gallo 23.95 Grilled Tilapia (2) 30.95 grilled onions, avocado lime butter, IXTAPA BEEF CORONADO rice & black beans 26.95 three brochette-style shrimp, a cheese chile con carne & cheese (2) 19.95 enchilada & a crispy beef taco 25.95 * Items may be cooked to order, are served raw or undercooked, or may † Please alert your Server of any food allergies prior to ordering. contain raw or uncooked ingredients. Consuming raw or undercooked We are not responsible for an individual’s allergic reaction to meats, poultry, seafood, shellfish, or eggs may increase your risk of our food or ingredients used in food items. foodborne illness, especially if you have certain medical conditions. All prices include a packaging charge. ©2021 PRI SITO 21 072821.
Load more

Recommended publications
  • Taco Palenque Nutrition Information a 2,000 Calorie Daily Diet Is Used for General Nutritional Advice. Individual Calorie Needs
    Taco Palenque Nutrition Information 1 A 2,000 calorie daily diet is used for general nutritional advice. Individual calorie needs may vary. Some items included on this list may not be available at all restaurants. TACOS. Served on flour tortilla except Matamoros and Crispy Taco served on corn tortilla Serving Size (g) Calories Fat Cal Fat (g) Sat (g) Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g) Vit A % Vit C % Calcium% Iron % Chorreado 147 380 180 20g 7g 0.5g 15mg 830mg 28g 9g < 1g 22g 0% 0% 4% 15% Casero 176 380 150 16g 5g 0g 10mg 1050mg 41g 10g 1g 16g 0% 0% 6% 15% Matamoros 140 340 150 17g 7g 0g 25mg 410mg 23g 4g 0g 19g 4% 4% 10% 10% Al Pastor 122 310 150 17g 7g 0g 30mg 710mg 25g 2g 2g 16g 80% 15% 2% 10% Pirata 224 680 350 39g 17g 1g 60mg 1300mg 47g 10g 1g 35g 8% 0% 35% 20% Pirata Jr. 147 420 220 25g 11g 0g 40mg 860mg 29g 8g < 1g 21g 6% 0% 25% 10% Fajitas 105 310 140 15g 5g 0.5g 15mg 580mg 19g 2g < 1g 24g 0% 0% 2% 15% Picadillo 181 380 150 16g 6g 1g 45mg 620mg 39g 3g < 1g 19g 2% 4% 4% 15% Guisada 178 330 100 11g 3.5g 0g 75mg 300mg 24g 3g 2g 32g 40% 6% 4% 25% Chicken Fajitas 105 260 80 9g 2.5g 0g 20mg 780mg 19g 2g < 1g 24g 0% 0% 2% 6% Sirloin 105 260 80 9g 3g 0g 10mg 590mg 19g 2g < 1g 25g 0% 0% 2% 15% Bean & Cheese 196 600 300 34g 15g 0g 50mg 1150mg 52g 13g < 1g 20g 8% 0% 35% 15% Crispy Taco Picadillo 140 200 90 11g 4.5g 0g 35mg 220mg 13g 2g 1g 11g 20% 6% 10% 8% Taco Beans 153 420 180 20g 7g 0g 10mg 870mg 51g 13g < 1g 10g 0% 0% 6% 15% TACOS.
    [Show full text]
  • Chimichanga Carne Asada Pollo Salad Fajita Texana Appetizers Chicken Wings Cheese Dip – 3.25 Chicken Wings Served with Celery and Ranch Dressing
    Chimichanga Carne Asada Pollo Salad Fajita Texana Appetizers Chicken Wings Cheese Dip – 3.25 Chicken Wings Served with celery and ranch dressing. Bean Dip Choice of plain, hot and BBQ. Refried beans smothered with (10) – 8.50 our cheese sauce – 3.75 Jalisco Sampler Chorizo Dip Beef taquitos, grilled chicken Mexican sausage smothered with quesadillas and 4 wings – 8.75 our cheese sauce – 4.25 Triangle Quesadillas Guacamole Dip – 3.25 Grilled chicken or steak quesadilla Chunky Guacamole Dip with guacamole, pico de gallo, sour Our chunky guacamole made with diced cream and lettuce – 7.00 avocado, onions, tomatoes and cilantro – 4.50 Jalisco’s Spinach Dip Loaded Cheese Fries Chopped baby spinach smothered French fries covered with Monterey cheese, with our cheese sauce – 4.50 cheddar cheese and our own cheese Jalisco Dip sauce, bacon bits and jalapeños – 5.50 Triangle Quesadillas Ground beef smothered in cheese sauce – 3.50 Jalapeño Poppers (6) Pico de Gallo Filled with cream cheese – 4.55 Tomatoes, onions and cilantro mixed Mozzarella Sticks (6) – 4.55 together with squeezed lime juice and a pinch of salt – 1.75 Nachos Served anytime. All nachos include cheese. Fajita Nachos Nachos with Beef & Beans – 6.25 Nachos topped with chicken or steak strips cooked with grilled onions and bell peppers – 8.75 Nachos con Pollo Nachos with chicken and melted cheese – 6.25 Nachos Supreme Nachos topped with beef or chicken, lettuce, Fiesta tomato, sour cream and grated cheese – 6.75 Nachos topped with chicken, cheese, ground beef, beans, lettuce, guacamole,
    [Show full text]
  • La Casita De Molina Menu
    Casita de Molina 3220 W. Valencia Road Tucson, Arizona 85746 Phone: (520) 883-8152 APPETIZERS Cheese Crisp.......................... $10.25 Jalapeño Poppers (6) Cheese & Green Chile Crisp..$11.25 $7.25 Nachos – Cheese melted onto a bed of tortilla Quesadilla chips. Jalapeños optional. Cheese - $10.50 Chicken - $11.99 $9.99 Mini Chimis MOLINA LOCA NACHOS Your choice of Chicken, Ground Beef, A bed of corn tortilla chips smothered in cheese, Shredded Beef or mixed. Served with ground beef, beans, and a scoop of sour cream guacamole or sour cream and guacamole. Jalapeños optional. (6) - $10.25 $12.50 (12) - $16.99 MOLINA LOCA TOSTADA carne seca, green chile, tomatoes and onions $13.99 First 2 bowls of chips and salsa are complementary. Each additional set $1.50. Extra salsa or chips $1.00 each BEVERAGES Soda ….. $2.99 (Free refills) BEER COCKTAILS Domestic Bottle …... $3.95 -Pepsi-Cola -Dr. Pepper Budweiser, Bud Light, House Margarita .......$ 6.55 -Diet Pepsi -Lemonade Michelob Ultra, Miller Light Cuervo Margarita ….. $ 9.45 -Mist Twist -Mug Root Beer and MGD Mixed Drinks …....... $ 7.15 -Raspberry Tea Long Island Ice Tea....$10.25 Imported Bottle ….... $4.25 Pitcher of House Margarita Ice Tea........... $2.99 (Free refills) Corona, Corona Light, Dos -Small .......... $19.95 -Large …....... $32.95 Coffee …....... $2.99 (Free refills) Equis Amber, Dos Equis Lager, Pacifico, Bohemia, Pitcher of Cuervo Margarita Negra Modelo and Tecate -Small …....... $27.95 Horchata.........$2.99 (per glass) -Large …....... $37.25 Michelada.................. $5.25 Juices …........ $2.99 (per glass) WINE - Apple DRAFT BEER We offer Burgundy, Chablis - Orange (Miller Lite) and White Zinfandel - Pineapple Glass ….................
    [Show full text]
  • Taco Head by Viola Canales
    Taco Head by Viola Canales Mama used to pack two bean tacos for my school lunch each day. Every morning she'd get up at five to make a fresh batch of flour masa. She'd roll out and cook one tortilla at a time until she had a big stack of them, nice and hot, and then she'd fill each with beans that she'd fried in bacon grease and flavored with chopped onion in her huge cast-iron skillet. And each morning I would sit at the kitchen table and say, "Mama, can I please have some lunch money too, or a sandwich instead?" But the reply was always the same: "Why, mi’ja? You already have these delicious bean tacos to eat." It wasn't that the tacos weren't good; it was that some kids called all Mexican Americans beaners, so the last thing I needed was to stand out like a big stupid sign. All the other kids either bought their lunch at the cafeteria or took nice white sandwiches. I started going to the very end of the cafeteria, to turn my back and gobble up my tacos. Then I started eating each taco by first putting it in a bag. It would take me all of five minutes to eat, and then I'd go outside to the playground. I was always the first one there, often the only one for quite a while. But I didn't mind, except on really cold days, when I wished I were still inside. On one cold day, I so dreaded going outside that I started eating my second taco rather slowly.
    [Show full text]
  • Burritos & Bowls Chef's Bowls
    BURRITOS & BOWLS QUESADILLAS Regular 7.99 / Small 7.19 Special-dilla 905 CAL 8.19 California Jack cheese with blackened chicken, Screamin’ Burrito black beans and spinach. Served California Screamin’ 133 CAL 465-861 CAL with sour cream and salsa. Blackened chicken, rice, queso, BBQ Chicken 779 CAL 8.09 fajita veggies, California Screamin’ Jack cheese, grilled mesquite sauce and salsa. chicken and BBQ sauce. Served with sour cream and salsa. 133 CAL Fajita 390-774 CAL Choice of grilled mesquite chicken CBT (Chicken Bacon Tomato) 8.39 or steak (+1.00), rice, fajita veggies, 936 CAL sour cream, guac and salsa. Blackened Chicken Caesar Jack cheese, grilled mesquite 714-1,173 CAL chicken, diced tomato and bacon. Honey Lime 389-766 CAL Blackened chicken, rice, black beans, Served with Jalapeño Ranch Grilled mesquite chicken, rice, Honey Jack cheese, Caesar dressing, sauce and salsa. 219 CAL Lime sauce, romaine and salsa. romaine and salsa. The Classic 598-848 CAL 7.79 No-Meato 327-689 CAL 463-859 CAL Jack cheese and your choice of Sautéed farm-fresh veggies, rice, Carnitas Verde Pork carnitas, rice, Jack cheese, chicken, steak (+1.00), pork carnitas, black beans, guac, Spicy Sunset sour cream, Enchilada sauce, taco beef, fish or farm-fresh sauce, spinach and salsa. tortilla strips and salsa. veggies and beans. Served with sour cream and salsa. 133 CAL Korean BBQ 399-808 CAL 535-949 CAL Grilled mesquite chicken, steak, Bacon Chicken Club Grilled chicken, bacon, rice, Jack (+1.00), or pork carnitas, rice, fajita cheese, Jalapeño Ranch sauce, veggies, sweet and spicy Korean FAJITAS Roma tomato chunks and romaine.
    [Show full text]
  • Small Plates
    SSmmaallll PPllaatteess Coconut Fried Prawns 11.75 Served with a mango chutney Sweet Potato Fries 7 Cone Basket of delicious fries with spicy Cajun Aioli dipping sauce Chips & Salsa 7 Fresh homemade corn chips and black bean salsa Calamari 12.5 Traditional Squid tentacles and rings served with lemon aioli and marinara sauce Hot Wings 12.75 Buffalo Spicy or Smokey Barbeque served with ranch dressing Steamed Clams 14.5 Enriched with garlic, butter, onions served with Stone House Ciabatta bread Raw Oysters half dozen 16 Casino or Rockefeller Style 18 Ahi Tartar 16.5 Sashimi Tuna, avocado, green onions, creamed wasabi mayo, Soy sesame sauce, served on a bed of seaweed salad Stone House Crab Cake 14.75 Choose one preparation: Chipotle gorgonzola with roasted bell pepper sauce or Lemon caper sauce or our Signature Delicate Saffron lemon sauce Barbecue Prawns 15.75 Blackened spices, sautéed with bell peppers, mushrooms, onions, finished with a Caribbean sauce, served with a black bean salsa topped with sour cream Traditional Classic Escargot 12.5 or Macadamia Escargot 14.5 Topped with white grapes, macadamia nuts and Gorgonzola cheese served with Ciabatta bread Mediterranean Trio 13.5 Tapenade, red bell pepper Hummus, Baba Ganoush served with lavash and Mary’s gluten free crackers Antipasto Plate 15 Prosciutto, assorted cured meats, imported cheese, tapenade and Stone House bread Smoked Salmon Plate 15 Cream cheese, capers, red onions and mini bagels Baked Brie with Gorgonzola cheese and fresh fruit 14 French Onion Soup 7.5 Seasonal Gazpacho 7.5 Soup du Jour 7 South of the Border Mama Maria’s Combo Plate 14.5 Your choice of “Mama Maria’s” handmade Chicken or Pork Tamale, One cheese enchilada served with fresh black bean salsa, cilantro rice, sour cream and charro beans.
    [Show full text]
  • Beef Steak Different Names
    Beef Steak Different Names SHORT LOIN T‐Bone/Porterhouse Club Steak Tenderloin Steak Also Known As: Filet Mignon Fillet de Boeuf Fillet Steak Tournados Medallions Top Loin Steak, Boneless Also Known As: Ambassador Steak Strip Steak Boneless Club Steak Hotel‐Style Steak Kansas City Steak NY Strip Steak Veiny Steak Top Loin Steak, Bone‐in Also Known As: Sirloin Strip Steak Delmonico Steak Chip‐Club Steak Country Club Steak Strip Steak Shell Steak RIB Rib Steak RIB‐EYE STEAK Also Known As: Beauty Steak Delmonico Steak Market Steak Spencer Steak PLATE Skirt Steak ‐ is actually the diaphragm muscle that is cut into portions weighing about 1½ pounds each. This less tender cut benefits from a tenderizing marinade and should be carved across the grain into thin slices for serving. Skirt steak is the original cut used for fajitas. Also Known As: Fajita Meat Inside Skirt Steak Outside Skirt Steak Philadelphia Steak BEEF HANGER STEAK This steak is part of the diaphragm muscle and is best served rare or medium rare. This is a large, thin, flat steak that is great marinated and is flavorful and chewy. Slice it thinly across the grain to serve. Broil, Panfry or Stir‐fry Also Known As: Beef "Hanging Tender". Also sometimes spelled "Hangar" Steak. Hanging Tenderloin Butcher’s Steak FLANK Also Known As: Flank Steak Flank Steak Fillet Jiffy Steak London Broil SIRLOIN [Baron of Beef ‐ Large Roast of the Whole Sirloin Not Cut Down The Backbone] Also Known As: Sirloin Steak Flat‐Bone Steak Pin‐Bone Steak Round‐Bone Steak Wedge‐Bone Steak Top Sirloin Steak,
    [Show full text]
  • Fiesta Trays
    El Charro Downtown: 520.622.1922 El Charro Ventana: 520.514.1922 El Charro Oro Valley: 520.229.1922 More information available at: www.elcharrocafe.com & find us on Facebook FFiieessttaa TTrraayyss serves 4-6 people Fiesta Trays are a perfect party fix! Fiesta Trays A, B & C are served with tortillas chips, El Charro picante and pico salsas, Sonoran rice or white rice (vg), and choice of Charro or refried beans. Sorry, no substitutions on Fiesta Trays. Papergoods available for $1.50 pp Fiesta Tray A Fiesta Tray A. Appetizers A dozen each of hand-crafted mini chimis, rolled chicken taquitos, quesadillas & sour cream Fiesta Trays A, B & C served with tortilla Chips, El Charro PiCante & PiCo Salsa, choice of rice (Sonoran or Cilantro white) and Charro or refried beans. $59.95 Fiesta Tray B. Fajitas GF Fiesta Tray B Chicken or Vegetarian $82.95 Shrimp or Steak $92.95 Choice of Fajita recipe (2lb) with guacamole, sour cream, and choice of flour or corn tortillas Fiesta Trays A, B & C served with tortilla Chips, El Charro PiCante & PiCo Salsa, ChoiCe of riCe (Sonoran or Cilantro white) and Charro or refried beans. Fiesta Tray C. Carne Seca GF 24-hour notiCe required El Charro Carne Seca with all the fixings and choice of flour or corn tortillas Fiesta Tray D Fiesta Trays A, B & C served with tortilla Chips, El Charro PiCante & PiCo Salsa, ChoiCe of riCe (Sonoran or Cilantro white) and Charro or refried beans. $92.95 Fiesta Tray D. Shrimp Chi-Charron GF 16 bacon-wrapped shrimp & 8 mild caribe peppers stuffed with queso! Served with chipotle ranCh & soy sauce.
    [Show full text]
  • 245 Min. Difficult 20 1 Each (1 Fajita) Beef & Chicken Fajitas
    BEEF & CHICKEN FAJITAS Total Time Serving & Size 245 MIN. 1 EACH (1 FAJITA) Difficulty Always a favortie entrée, warm tortilla DIFFICULT fajitas, but this dish is made with beef and chicken marinated in Pace Picante Sauce Yields and all the ingredients you'd expect - 20 onions, peppers, and garlic! INGREDIENTS WEIGHT MEASURE beef flank steak, tenderized, cut into strips 2 lb. boneless, skinless chicken breast, raw, cut into strips 2 lb. Nutrition Facts Serving Size 1 EACH (1 FAJITA) Pace® Picante Sauce- Medium 2 cups Amount Per Serving Calories 254 % Daily Value vegetable oil 1/2 cups Total Fat 10.9g 17% Saturated Fat 1.9g 10% black pepper 1/4 tsp. Cholesterol 48mg 16% garlic powder 1/4 tsp. Sodium 467mg 19% Total Carbohydrate 20g 7% lemon juice 2 tsp. Dietary Fiber 2.2g 9% Protein 18g 36% green pepper, sliced 16 oz. 3 cups Vitamin A 2% Vitamin C 22% onion, sliced 1 lb. 3 cups Calcium 6% Iron 10% butter, as needed flour tortilla, 6-inch, warmed 22 oz. 20 ea. INSTRUCTIONS 1. Place beef and chicken in separate bags or bowls for marinating. 2. Mix picante sauce, oil, pepper and garlic in glass measuring cup. Divide between beef and chicken. Add lemon juice to chicken.Cover and/or seal. Refrigerate and marinate beef for 3 to 24 hours; marinate chicken up to 1 hour. 3. Charbroil beef and chicken until meat is desired doneness. Discard marinade.CCP: Hold at 140°F. or higher. 4. Sauté peppers and onions in butter until tender-crisp. CCP: Hold at 140°F.
    [Show full text]
  • Carne Asada Marinade
    Carne Asada Marinade Carne Asada Marinade 2 lbs skirt, flank or hanger steak, 2 lbs skirt, flank or hanger steak, trimmed, divided trimmed, divided 2 tbsp freshly squeezed lime juice 2 tbsp freshly squeezed lime juice ½ cup orange juice ½ cup orange juice 4 cloves garlic, minced 4 cloves garlic, minced (about 2 tbsp) (about 2 tbsp) 1 Jalapeño, minced 1 Jalapeño, minced 3 tbsp olive oil 3 tbsp olive oil 1 tbsp chili powder 1 tbsp chili powder 1 tbsp white vinegar 1 tbsp white vinegar Recipe submitted by Combine all ingredients and then Recipe submitted by Combine all ingredients and then David Leahy pour over meat in a resealable bag David Leahy pour over meat in a resealable bag Managed Print Product Manager and marinate for 12-24 hours. Grill Managed Print Product Manager and marinate for 12-24 hours. Grill to desired doneness and then slice to desired doneness and then slice across the grain. Use this for steak across the grain. Use this for steak tacos, fajita’s, etc. tacos, fajita’s, etc. Carne Asada Marinade Carne Asada Marinade 2 lbs skirt, flank or hanger steak, 2 lbs skirt, flank or hanger steak, trimmed, divided trimmed, divided 2 tbsp freshly squeezed lime juice 2 tbsp freshly squeezed lime juice ½ cup orange juice ½ cup orange juice 4 cloves garlic, minced 4 cloves garlic, minced (about 2 tbsp) (about 2 tbsp) 1 Jalapeño, minced 1 Jalapeño, minced 3 tbsp olive oil 3 tbsp olive oil 1 tbsp chili powder 1 tbsp chili powder 1 tbsp white vinegar 1 tbsp white vinegar Recipe submitted by Combine all ingredients and then Recipe submitted by Combine all ingredients and then David Leahy pour over meat in a resealable bag David Leahy pour over meat in a resealable bag Managed Print Product Manager and marinate for 12-24 hours.
    [Show full text]
  • Be Versatile. Be Original
    24000-621 9" WG Reduced Sodium Cheese Jalapeño Flour Tortillas Be Versatile. Be Original. As student demand grows for menu variety, authenticity and dining as an experience, the Mexican Original® product portfolio works in multiple menu applications. Whether kids enjoy burritos, tacos or even basic American fare like a turkey wrap or chicken sandwich, Mexican Original® products offer solutions. Using old world traditions, including an original, authentic cooking process, our corn and whole-grain flour tortillas and chips maintain a quality and consistency consumers can taste with every bite. Whether it’s Mexican cuisine favorites or traditional American fare, you’ll discover a portfolio of delicious products that work across all dayparts and for numerous applications. Features & Benefits • Authentic, old-world process that results in a unique, appealing taste and appearance • Chips come in a variety of shapes and colors for special occasions to help grow your school’s participation during themed days • Chips are durable enough for dipping and sprinkling • Authentically crafted corn/flour tortillas in a variety of thicknesses, sizes, and diameters for menu versatility • Outstanding visual appeal and versatile for many applications: Rolling (burritos and enchiladas); Folding (street tacos, quesadillas); Frying/Cooking (bowls, quesadillas) • Most items are eligible for Cool School Café® points Product Specifications & Nutritional Information Case Grain Total Sat. Code Description Wt. Svgs/ CN Eq. Cal. Fat Fat Sod. Carbs Prot. (lbs.) Case
    [Show full text]
  • CALL AHEAD We’Ll Have Your Order Ready (361) 937-4606
    10533 S. PADRE ISLAND DR. CORPUS CHRISTI, TX 78418 Don’t wait in-line CALL AHEAD We’ll have your Order Ready (361) 937-4606 View our menu online www.TaqueriaJalisco.net OPEN EVERY DAY MON, TUE, WED 5am-10pm • THU, FRI 5am-11pm SATURDAY 5am-10pm • SUNDAY 6am-10pm >> WE RESERVE THE RIGHT TO REFUSE SERVICE << Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. © 062019© 022117 Design Design and and Print Print by by molecularprint molecularprint • (361)(361) 232-2286 232-2286 • www.molecularprint.com • www.molecularprint.com ANTOJITOS MEXICANOS CHICKEN WINGS TORTAS 5.99 TACOS 2.39 (6) 6.99 • (12) 11.99 • (18) 16.99 French bread with your choice of meat, Flour or Corn Tortilla with your choice avocado, lettuce, tomatoe & sour cream. of meat. Lengua - Tongue 6.50 Chicken or Beef Fajita strips 2.99 Chicken or beef fajita strip 6.50 Tripas o Mollejas or Lengua 2.99 Avocado $2.49 Add Cheese or Avocado for 50¢ TOSTADAS 2.99 NACHOS WITH BEANS THREE SOFT TACOS 8.50 & CHEESE 5.49 With shredded chicken or Ground beef. Served with rice & beans NACHOS SUPREME 9.99 Crispy corn tortilla with your choice of With Groundbeef or Asada, guacamole, meat, lettuce, tomatoe, sour cream & YOUR CHOICE OF MEAT salad, pico de gallo & sour cream. beans. With fajita $1 extra Chicken or beef fajita strip 3.49 • Carne Asada - Chopped Beef Bean & Cheese 1.99 • Carne Guisada - Beef & Gravy Add Cheese or Avocado 50¢ • Pollo - Shredded Chicken Sour cream ADD 35¢ • Barbacoa - Shredded beef • Pastor - Spiced Pork meat GORDITAS 4.99 • Jamon - Ham THREE CRISPY TACOS 7.49 With lettuce, tomatoes & cheese.
    [Show full text]