Burritos & Bowls Chef's Bowls

Total Page:16

File Type:pdf, Size:1020Kb

Burritos & Bowls Chef's Bowls BURRITOS & BOWLS QUESADILLAS Regular 7.99 / Small 7.19 Special-dilla 905 CAL 8.19 California Jack cheese with blackened chicken, Screamin’ Burrito black beans and spinach. Served California Screamin’ 133 CAL 465-861 CAL with sour cream and salsa. Blackened chicken, rice, queso, BBQ Chicken 779 CAL 8.09 fajita veggies, California Screamin’ Jack cheese, grilled mesquite sauce and salsa. chicken and BBQ sauce. Served with sour cream and salsa. 133 CAL Fajita 390-774 CAL Choice of grilled mesquite chicken CBT (Chicken Bacon Tomato) 8.39 or steak (+1.00), rice, fajita veggies, 936 CAL sour cream, guac and salsa. Blackened Chicken Caesar Jack cheese, grilled mesquite 714-1,173 CAL chicken, diced tomato and bacon. Honey Lime 389-766 CAL Blackened chicken, rice, black beans, Served with Jalapeño Ranch Grilled mesquite chicken, rice, Honey Jack cheese, Caesar dressing, sauce and salsa. 219 CAL Lime sauce, romaine and salsa. romaine and salsa. The Classic 598-848 CAL 7.79 No-Meato 327-689 CAL 463-859 CAL Jack cheese and your choice of Sautéed farm-fresh veggies, rice, Carnitas Verde Pork carnitas, rice, Jack cheese, chicken, steak (+1.00), pork carnitas, black beans, guac, Spicy Sunset sour cream, Enchilada sauce, taco beef, fish or farm-fresh sauce, spinach and salsa. tortilla strips and salsa. veggies and beans. Served with sour cream and salsa. 133 CAL Korean BBQ 399-808 CAL 535-949 CAL Grilled mesquite chicken, steak, Bacon Chicken Club Grilled chicken, bacon, rice, Jack (+1.00), or pork carnitas, rice, fajita cheese, Jalapeño Ranch sauce, veggies, sweet and spicy Korean FAJITAS Roma tomato chunks and romaine. BBQ sauce, crisp slaw, Sriracha Three soft flour tortillas served and cilantro. Crunchy BBQ Ranch 481-881 CAL with fajita veggies, rice and beans, Grilled mesquite chicken, rice, black guac and salsa. 540 CAL beans, BBQ sauce, Ranch dressing, tortilla strips, romaine and salsa. Chicken 124 CAL 8.89 The Classic 335-868 CAL Steak 168 CAL 9.89 Rice, black beans, lettuce, Jack Combo Chicken/Steak 9.39 cheese, salsa and sour cream with 195 CAL Korean BBQ your choice of grilled mesquite Burrito Bowl chicken, steak (+1.00), pork carnitas, taco beef, fish or farm-fresh veggies. NACHOS Corn tortilla chips topped with queso, jalapeños, sour cream, guac, CHEF’S BOWLS green onions and salsa. 789 CAL 5.89 California Sunset 481 CAL 8.39 Enchilada 754-782 CAL 8.39 Grilled mesquite chicken and Choice of grilled mesquite chicken, Chicken 120 CAL 7.64 farm-fresh veggies on a bed of steak (+1.00) or pork carnitas over spinach, rice and black beans with rice with Jack cheese, sour cream, Steak 126 CAL 8.64 Spicy Sunset sauce, salsa, cilantro guac, cilantro, Enchilada sauce, and fresh sliced avocado. tortilla strips, lettuce and salsa. Taco Beef 210 CAL 7.64 Mixed Grill 580 CAL 8.89 Farm-fresh veggies Grilled mesquite chicken and steak and beans 149 CAL 7.64 served over rice and black beans with fajita veggies, BBQ sauce, 2,000 calories a day is used for general green onions and salsa. nutrition advice, but calorie needs vary. California Additional nutrition information is Sunset Bowl available in writing upon request. = FAVORITES = SPICY VEGAN OPTIONS AVAILABLE STREET TACOS A FRESH With the Pick Two Tacos 7.15 + Fresh Deal for 3.29 purchase DEAL of any entrée. Single Taco 3.69 Blackened Served on soft corn tortillas. Fish Taco Fountain Drink Flour tortillas available upon request. or Bottled Water Blackened Fish 235 CAL Blackened fish, Chipotle sour + cream, crisp slaw, cilantro and Any Side Item a fresh lime wedge. or Dessert Chicken Club 362 CAL Chicken Club Taco = Grilled chicken, melted Jack cheese, bacon, Jalapeño Ranch sauce, salsa and romaine. Carnitas 285 CAL $ Pork carnitas, melted Jack cheese, 3.29 California Sunset 308 CAL Enchilada sauce, onion-cilantro Grilled mesquite chicken, melted Jack relish and fresh avocado. cheese, Spicy Sunset sauce, fresh avocado and onion-cilantro relish. Korean BBQ 327-344 CAL SIDES & DESSERT Choice of grilled mesquite chicken, Screamin’ 243 CAL steak (+.50), or pork carnitas, Chips & Salsa sm 1.99 / lg 3.49 Blackened chicken, queso, melted Jack cheese, Korean BBQ 346 / 706 CAL California Screamin’ sauce, fajita sauce, fajita veggies, crisp slaw, veggies and salsa. Sriracha and green onion. Chips & Queso sm 2.79 / lg 5.19 519 / 1,166 CAL Chips & Guac sm 3.09 / lg 6.29 CLASSIC TACOS 442 / 962 CAL Pick Two Tacos 6.95 + Fresh Deal for 3.29 Rice & Beans 139 CAL 1.89 Single Taco 3.59 263 - 355 CAL Classic Side Salad 88 CAL 2.99 Steak Taco Lettuce, Jack cheese and salsa, Cookie 380 CAL 1.99 with your choice of chicken, steak (+.50), pork carnitas, taco beef, fish Brownie 510 CAL 1.99 or farm-fresh veggies and beans on a flour tortilla. BEVERAGES Fountain Drinks SALADS Small 0-210 CAL 2.29 Large 0-310 CAL 2.79 Caribbean Mango 625 CAL 8.99 Southwestern 541 CAL 8.99 Fresh Iced Tea Crisp greens, blackened chicken, Grilled chicken served on top of mango salsa, fresh sliced avocado, crisp greens with Jack cheese, Small 4-130 CAL 2.29 tortilla strips, cilantro and tomatoes, corn, guac, cilantro and Large 6-187 CAL 2.79 tomatoes, drizzled with Caribbean tortilla strips. Mango sauce. Bottled Water 2.09 Dressings (Calories per oz.) Lite Olive Oil Vinaigrette 60 CAL Bottled Beverages 2.99 Low-fat Caribbean Mango 43 CAL Low-fat Spicy Sunset 32 CAL Honey Lime 119 CAL KIDS MENU Caesar 180 CAL Ranch 103 CAL AVAILABLE Caribbean Fresh Salsa 7 CAL visit caltort.com for details Mango Salad.
Recommended publications
  • Taco Palenque Nutrition Information a 2,000 Calorie Daily Diet Is Used for General Nutritional Advice. Individual Calorie Needs
    Taco Palenque Nutrition Information 1 A 2,000 calorie daily diet is used for general nutritional advice. Individual calorie needs may vary. Some items included on this list may not be available at all restaurants. TACOS. Served on flour tortilla except Matamoros and Crispy Taco served on corn tortilla Serving Size (g) Calories Fat Cal Fat (g) Sat (g) Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g) Vit A % Vit C % Calcium% Iron % Chorreado 147 380 180 20g 7g 0.5g 15mg 830mg 28g 9g < 1g 22g 0% 0% 4% 15% Casero 176 380 150 16g 5g 0g 10mg 1050mg 41g 10g 1g 16g 0% 0% 6% 15% Matamoros 140 340 150 17g 7g 0g 25mg 410mg 23g 4g 0g 19g 4% 4% 10% 10% Al Pastor 122 310 150 17g 7g 0g 30mg 710mg 25g 2g 2g 16g 80% 15% 2% 10% Pirata 224 680 350 39g 17g 1g 60mg 1300mg 47g 10g 1g 35g 8% 0% 35% 20% Pirata Jr. 147 420 220 25g 11g 0g 40mg 860mg 29g 8g < 1g 21g 6% 0% 25% 10% Fajitas 105 310 140 15g 5g 0.5g 15mg 580mg 19g 2g < 1g 24g 0% 0% 2% 15% Picadillo 181 380 150 16g 6g 1g 45mg 620mg 39g 3g < 1g 19g 2% 4% 4% 15% Guisada 178 330 100 11g 3.5g 0g 75mg 300mg 24g 3g 2g 32g 40% 6% 4% 25% Chicken Fajitas 105 260 80 9g 2.5g 0g 20mg 780mg 19g 2g < 1g 24g 0% 0% 2% 6% Sirloin 105 260 80 9g 3g 0g 10mg 590mg 19g 2g < 1g 25g 0% 0% 2% 15% Bean & Cheese 196 600 300 34g 15g 0g 50mg 1150mg 52g 13g < 1g 20g 8% 0% 35% 15% Crispy Taco Picadillo 140 200 90 11g 4.5g 0g 35mg 220mg 13g 2g 1g 11g 20% 6% 10% 8% Taco Beans 153 420 180 20g 7g 0g 10mg 870mg 51g 13g < 1g 10g 0% 0% 6% 15% TACOS.
    [Show full text]
  • Chimichanga Carne Asada Pollo Salad Fajita Texana Appetizers Chicken Wings Cheese Dip – 3.25 Chicken Wings Served with Celery and Ranch Dressing
    Chimichanga Carne Asada Pollo Salad Fajita Texana Appetizers Chicken Wings Cheese Dip – 3.25 Chicken Wings Served with celery and ranch dressing. Bean Dip Choice of plain, hot and BBQ. Refried beans smothered with (10) – 8.50 our cheese sauce – 3.75 Jalisco Sampler Chorizo Dip Beef taquitos, grilled chicken Mexican sausage smothered with quesadillas and 4 wings – 8.75 our cheese sauce – 4.25 Triangle Quesadillas Guacamole Dip – 3.25 Grilled chicken or steak quesadilla Chunky Guacamole Dip with guacamole, pico de gallo, sour Our chunky guacamole made with diced cream and lettuce – 7.00 avocado, onions, tomatoes and cilantro – 4.50 Jalisco’s Spinach Dip Loaded Cheese Fries Chopped baby spinach smothered French fries covered with Monterey cheese, with our cheese sauce – 4.50 cheddar cheese and our own cheese Jalisco Dip sauce, bacon bits and jalapeños – 5.50 Triangle Quesadillas Ground beef smothered in cheese sauce – 3.50 Jalapeño Poppers (6) Pico de Gallo Filled with cream cheese – 4.55 Tomatoes, onions and cilantro mixed Mozzarella Sticks (6) – 4.55 together with squeezed lime juice and a pinch of salt – 1.75 Nachos Served anytime. All nachos include cheese. Fajita Nachos Nachos with Beef & Beans – 6.25 Nachos topped with chicken or steak strips cooked with grilled onions and bell peppers – 8.75 Nachos con Pollo Nachos with chicken and melted cheese – 6.25 Nachos Supreme Nachos topped with beef or chicken, lettuce, Fiesta tomato, sour cream and grated cheese – 6.75 Nachos topped with chicken, cheese, ground beef, beans, lettuce, guacamole,
    [Show full text]
  • Food & Drinks Recipe Pairings to Celebrate Día De Muertos From
    Food & Drinks Curated by Food Recipe Pairings Blogger Esteban Castillo, USBG World to Celebrate Class Mixologist Karina Día De Muertos Martinez and Smirnoff From Home Spicy Tamarind ENJOY RESPONSIBLY. SMIRNOFF SPICY TAMARIND. Vodka With Natural And Artificial Flavors. 35% Alc/Vol. The Smirnoff Co., New York, NY. ENJOY RESPONSIBLY. SMIRNOFF SPICY TAMARIND. Vodka With Natural And Artificial Flavors. 35% Alc/Vol. The Smirnoff Co., New York, NY. York, Co., New The Smirnoff 35% Alc/Vol. Natural And Artificial Flavors. With Vodka SMIRNOFF SPICY TAMARIND. RESPONSIBLY. ENJOY A Brief History Día de Muertos is a tradition that dates back more than 3,000 years, and while it originated in central Mexico, it is celebrated all over Latin America with colorful calaveras (skulls) and calacas (skeletons). Families make colorful altars in their homes in honor of their deceased loved ones, and the altars are decorated with flowers, candles, their loved one's favorite food andpan de muerto (a slightly sweet bread specifically made for this time). with a brand new festive In celebration of glow-in-the-dark DÍA DE under blacklight MUERTOS, bottle design. Smirnoff is expanding its delicious It also packs a fun surprise, displaying Spicy Tamarind flavor in the U.S. “Solo Y Frío” under blacklight when chilled, so you know when it's ready to drink. ENJOY RESPONSIBLY. SMIRNOFF SPICY TAMARIND. Vodka With Natural And Artificial Flavors. 35% Alc/Vol. The Smirnoff Co., New York, NY. ENJOY RESPONSIBLY. SMIRNOFF SPICY TAMARIND. Vodka With Natural And Artificial Flavors. 35% Alc/Vol. The Smirnoff Co., New York, NY. Food Blogger To celebrate the holiday and the iconic Spicy Tamarind flavor, originally made popular in Mexico, Smirnoff has partnered with Food Blogger and Cookbook Author Esteban Castillo (@chicanoeats) and Mexican-American Mixologist Karina Martinez to provide you with original recipes and tips on how to make them from home.
    [Show full text]
  • Taco Head by Viola Canales
    Taco Head by Viola Canales Mama used to pack two bean tacos for my school lunch each day. Every morning she'd get up at five to make a fresh batch of flour masa. She'd roll out and cook one tortilla at a time until she had a big stack of them, nice and hot, and then she'd fill each with beans that she'd fried in bacon grease and flavored with chopped onion in her huge cast-iron skillet. And each morning I would sit at the kitchen table and say, "Mama, can I please have some lunch money too, or a sandwich instead?" But the reply was always the same: "Why, mi’ja? You already have these delicious bean tacos to eat." It wasn't that the tacos weren't good; it was that some kids called all Mexican Americans beaners, so the last thing I needed was to stand out like a big stupid sign. All the other kids either bought their lunch at the cafeteria or took nice white sandwiches. I started going to the very end of the cafeteria, to turn my back and gobble up my tacos. Then I started eating each taco by first putting it in a bag. It would take me all of five minutes to eat, and then I'd go outside to the playground. I was always the first one there, often the only one for quite a while. But I didn't mind, except on really cold days, when I wished I were still inside. On one cold day, I so dreaded going outside that I started eating my second taco rather slowly.
    [Show full text]
  • America's New Favorite Food
    City University of New York (CUNY) CUNY Academic Works Capstones Craig Newmark Graduate School of Journalism Winter 12-14-2018 America's New Favorite Food Laura E. Duclos Cuny Graduate School of Journalism Sshiva Tejas M Cuny Graduate School of Journalism How does access to this work benefit ou?y Let us know! More information about this work at: https://academicworks.cuny.edu/gj_etds/283 Discover additional works at: https://academicworks.cuny.edu This work is made publicly available by the City University of New York (CUNY). Contact: [email protected] Laura Duclos and Sshiva Tejas Capstone Text Introduction: It’s no secret that Americans like to dine out. Hamburgers have long been touted as the signature food of the United States, but how much longer will America's heart be held in a pair of sesame seed buns? While the 6,278 Taco Bell locations in the U.S. pale in comparison of McDonald’s 14,027 restaurants, the growing number of Mexican-American food chains shows something stirring in the mouths of those living in the United States. Overall, the fast-food restaurant industry was valued at about $798 billion in 2017, according to a report from Statista. This year, 66 percent of Americans visited a McDonald’s for their fast-food fix. Right behind the classic burger chain, Taco Bell was also the choice of 48 percent of respondents, according to Cint Insight Exchange. The shift from burgers and fries to tacos and burritos shows a countrywide movement for food that embraces what was once considered foreign cuisine.
    [Show full text]
  • MENU Bacon Double Del® Cheeseburger – Our Classic Double Del® Cheeseburger and Gooey Caramel All Wrapped up in a Light Crispy Shell
    8 Layer Veggie Burrito – Scratch recipe slow-cooked beans, fresca lime rice, 100% BEEF BURGERS DESSERTS tangy guacamole, diced fresh tomatoes, crisp lettuce, freshly hand-grated ® Cinnamon Churro – This crispy traditional Mexican donut is sprinkled cheddar cheese, zesty red sauce, and cool sour cream, in a warm our Double Del Cheeseburger – Two 100% beef patties, two slices of American with cinnamon sugar and is irresistible. Cal. 180 tortilla. Cal. 540 cheese, two fresh tomato slices, burger sauce, crisp lettuce, and diced onions on a grilled sesame seed bun. Cal. 690 Caramel Cheesecake Bites – Piping hot bundles of sweet cheesecake Carne Asada Wet Burrito – Freshly grilled carne asada steak, slow-cooked MENU Bacon Double Del® Cheeseburger – Our classic Double Del® Cheeseburger and gooey caramel all wrapped up in a light crispy shell. Cal. 460/910 beans made from scratch, freshly-grated cheddar cheese and zesty red sauce all wrapped in a warm our tortilla then topped with zesty red plus two crispy bacon strips. Cal. 740 Premium Shakes – A rich and creamy hand-blended treat with real whipped TACOS MADE FRESH sauce, cheddar cheese and hand-sliced avocado. Cal. 700 cream. Choose real strawberry, sweet chocolate, or classic vanilla. Cal. 520-560 The Del Taco – Seasoned beef, hand-grated cheddar cheese, crisp lettuce, Chicken Verde Wet Burrito – Freshly grilled chicken, slow-cooked beans FAMOUS CRINKLE-CUT FRIES and diced fresh tomatoes in a crunchy corn shell or soft our tortilla. made from scratch, spicy jack cheese and tangy green sauce all wrapped Carne Asada Fries – Crinkle-cut fries topped with freshly grilled carne Chocolate Chip Cookies – Our delicious Chocolate Chip Cookies are Cal.
    [Show full text]
  • TO-GO MENU FAJITA PACKS 713-353-4400 These Party Packs Combine Tender Aged Beef and Chicken Fajita with All of the Trimmings at a Great Value
    PAPPASITO'S CANTINA TO-GO PACKS Please place large orders 24 hours in advance. Complimentary disposable plates, napkins, silverware & serving utensils upon request. TO-GO MENU FAJITA PACKS 713-353-4400 These party packs combine tender aged beef and chicken fajita with all of the trimmings at a great value. Each of the Pappasito's Hilton Americas party packs are served with guacamole, pico de gallo, sour 1600 Lamar St. | Houston, TX 77010 cream, cheddar cheese, grilled onions, rice, frijoles a la charra, fresh flour tortillas, chips & salsa. ORDER & PAY ONLINE Fajita Pack 1 Serves 2-3 1 lb. Beef* & Chicken Fajita 67.95 order.pappasitos.com Fajita Pack 2 Serves 4-6 2 lbs. Beef* & Chicken Fajita 131.95 Fajita Pack 3 Serves 7-9 3 lbs. Beef* & Chicken Fajita 189.95 COCKTAILS Fajita Pack 4 Curbside Serves 10-12 4 lbs. Beef* & Chicken Fajita 247.95 Frozen Platinum The Wave Fajita Pack 5 Margarita A fruity, frozen blend of Patrón Silver tequila margarita & Pappasito’s Serves 15-18 6 lbs. Beef* & Chicken Fajita 361.95 & orange liqueur with Signature Sangria Fajita Pack 6 lemon & lime juices Single 14.95 For Two 25.95 Single For Two Serves 20-24 8 lbs. Beef* & Chicken Fajita 467.95 15.95 27.95 Pappasito’s Signature Pappasito’s Original Sangria Frozen Margarita A fresh, fruity & delicious red wine Half Gallon 37 Gallon 67 punch infused with fresh fruit ENCHILADA PACKS Single 11.95 For Two 21.95 Frozen Watermelon Half Gallon 37 Gallon 67 Each pack is served with rice, beans, chips & salsa.
    [Show full text]
  • Whole Wheat Tortillas / Rotis
    Whole Wheat1 Flour Tortillas The people of India will say these tortillas are the same as rotis The American South West and much of Mexico have a strong tradition of wheat flour tortillas. These tortillas were likely originally made from Sonora wheat. Sonora wheat has light golden colored bran, so that the flour is also lightly golden, and the wheat grain is soft enough to be ground to whole wheat flour by hand, on a metate. In India the chosen wheat for rotis is often durum wheat. Sonora wheat can be nicely stone ground by electrical power, to make whole wheat flour suitable for making flour tortillas. It is now being grown by several farmers in California and beyond, and is becoming increasingly available to make truly authentic South Western whole wheat flour tortillas. To make tortilla dough with whole Sonora wheat flour, olive oil, butter or lard is first rubbed into the flour. Lard is mentioned as a traditional fat, butter or ghee might be the choice for making Indian rotis. Olive oil seems as though it would have been a choice in Mexico, since it was likely introduced from the Iberian Peninsula together with Sonora wheat. All fats make the product tender. Butter makes a flakier textured roti and olive oil a softer and more flexible tortilla. In practice olive oil is superior in that it makes a more pliable dough and a more flexible tortilla. Fat or oil can conveniently be cut into the flour using a food processor with metal blade. Salty water containing a small amount of sourdough is mixed into the flour.
    [Show full text]
  • Improvement of Flat Bread Processing and Properties by Enzymes
    Improvement of flatbread processing and quality by enzymes Lutz Popper, Head R & D Flatbread feeds the world Bagebröd, Sweden; Bannock, Scotland; Bolo do caco, Madeira, Portugal; Borlengo, Italy; Farl, Ireland and Scotland; Flatbrød, Norway ; Flatkaka, Iceland; Focaccia, Italy; Ftira, Malta; Lagana, Greece; Lefse, Norway; Lepinja, Croatia, Serbia; Lepyoshka, Russia; Pita, Hungary; Flatbrød, Norway; Podpłomyk, Poland; Pane carasau, Sardinia; Piadina, Italy; Pita, Greece; Pită/Lipie/Turtă, Romania; Pissaladière, France; Pizza, Italy; Podpłomyk, Poland; Posúch, Slovakia; Părlenka, Bulgaria; Rieska, Finland; Somun, Lepina, Bosnia and Herzegovina; Spianata sarda, Sardinia; Staffordshire oatcake, England; Tigella, Italy; Torta, Spain; Torta al testo, Umbria, Italy; Torta de Gazpacho, Spain; Tunnbröd, Sweden; Yemeni lahoh; Barbari, Iran; Bataw, Egypt; Bazlama, Turkey; Gurassa, Sudan; Harsha, Morocco; Khebz, Levant; Khubz, Arabian Peninsula; Lahoh, Northern Somalia, Djibouti, Yemen; Lebanese Bread, Lebanon; Muufo, Somalia; Malooga, Yemen; M'lawi, Tunisia; Chapati, Swahili coast, Uganda; Markook, Levant; Matzo, Israel; Murr, Israel; Pita, Eastern Mediterranean, Turkey and Middle East; Sangak, Iran; Taftan, Iran; Khubz, Arabian Peninsula; Yufka, Dürüm, Turkey; Lavash, Armenia; Matnakash, Armenia; Pogača, Balkans and Turkey; Shotis Puri, Georgia; Tonis Puri, Georgia; Afghan bread or Nan, Afghanistan; Aloo paratha, India and Pakistan; Akki rotti, India; Aparon, Philippines; Bánh, Vietnam; Bakarkhani, Indian subcontinent; Bhatura, Indian subcontinent;
    [Show full text]
  • Bread Ingredients Brioche Bun Cornbread Corn Tortilla English
    Bread Ingredients Allergens Item Ingredients Soy Egg Wheat/Gluten Dairy Fish Shellfish Sesame Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, palm oil, buttermilk powder (whey solids, enzyme-modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric), salt, dough conditioner (wheat flour, datem, contains 2% or less of: soybean oil, enzymes, ascorbic acid, l-cysteine, azodicarbonamide), dry malt, dough extender (wheat flour, monoglycerides, guar gum, corn syrup solids, silicon dioxide, soybean oil, enzymes, calcium sulfate, salt), calcium propionate, dough condtitioner (yellow corn flour, colors, Brioche Bun natural and articfical flavors), egg wash X X X X Whole grain cornmeal, whole wheat flour, sugar, baking powder, salt, organic Cornbread whole milk, canola oil, eggs, Unsweetened Applesauce X X X Corn Tortilla Corn, water and lime (calcium hydroxide) Whole wheat flour, water, farina, wheat gluten, yeast, sugar, salt, perservatives (calcium propionate, sorbic acid), grain vinegar, natural flavor sodium stearoyl lactylate, mono - and diglycerides, ethoxylated mono- and diglycerides, English Muffin sucralose, soy lecithin, soy, whey X X X Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil with monoglycerides), sugar, salt, sodium bicarbonate, sodium aluminum phosphate, potassium sorbate, fumaric acid, mono and diglycerides,
    [Show full text]
  • Be Versatile. Be Original
    24000-621 9" WG Reduced Sodium Cheese Jalapeño Flour Tortillas Be Versatile. Be Original. As student demand grows for menu variety, authenticity and dining as an experience, the Mexican Original® product portfolio works in multiple menu applications. Whether kids enjoy burritos, tacos or even basic American fare like a turkey wrap or chicken sandwich, Mexican Original® products offer solutions. Using old world traditions, including an original, authentic cooking process, our corn and whole-grain flour tortillas and chips maintain a quality and consistency consumers can taste with every bite. Whether it’s Mexican cuisine favorites or traditional American fare, you’ll discover a portfolio of delicious products that work across all dayparts and for numerous applications. Features & Benefits • Authentic, old-world process that results in a unique, appealing taste and appearance • Chips come in a variety of shapes and colors for special occasions to help grow your school’s participation during themed days • Chips are durable enough for dipping and sprinkling • Authentically crafted corn/flour tortillas in a variety of thicknesses, sizes, and diameters for menu versatility • Outstanding visual appeal and versatile for many applications: Rolling (burritos and enchiladas); Folding (street tacos, quesadillas); Frying/Cooking (bowls, quesadillas) • Most items are eligible for Cool School Café® points Product Specifications & Nutritional Information Case Grain Total Sat. Code Description Wt. Svgs/ CN Eq. Cal. Fat Fat Sod. Carbs Prot. (lbs.) Case
    [Show full text]
  • Dinner Menu - Appetizers
    - Dinner Menu - Appetizers DIPS QUESADILLAS All dips are served with chips. A twelve inch soft flour tortillas lightly toasted with a blend of cheddar cheese, Monterey Jack cheese & onions, filled with your .95 GUACAMOLE DIP ........................... $7 choice of the following below. (sour cream & guacamole, add $1.50) BEAN & CHORIZO DIP ..................... $6.95 1. SALSA CHIPOTLE ................................... $9.95 .95 BEAN & CHEESE DIP ...................... $6.95 2. SALSA VERDE ...................................... $9 3. GRILLED CHICKEN & SALSA VERDE ...................$10.95 .50 CHILE CON QUESO .......................... $7 4. GRILLED CHICKEN & SALSA CHIPOTLE ................$10.95 BOTTOMLESS BOWL OF CHIPS y SALSA ............2.75 5. SHRIMP, KING CRAB SURIMI & SALSA VERDE ....... $11.25 Served with hot or mild salsa. Dine in only. (Not included in Happy Hour Pricing) (add $1.50 for 6oz salsa verde - not unlimited) FLAUTAS BANDERA ............................ $9.95 QUESO FUNDIDO CON CHORIZO Y RAJAS ...... $8.75 Fried Corn tortilla rolled and filled with shredded beef. Topped with Oaxaca cheese, chorizo and poblano peppers melted together and sour cream, Mexican white cheese, tomatoes, guacamole & cilantro. served with corn tortillas. .95 CEVICHE DE CAMARON (seasonal) .................$10 TIO STEVE’S NACHOS .............................$10.95 A tasty medley of shrimp, avocado, pico de gallo and lime juice Corn tortilla chips topped with beans, lettuce, pico de gallo, sour marinated to perfection. Served with a side of corn chips. cream and guacamole with your choice of tinga chicken or .25 ground beef. ALITAS DE POLLO .................................$10 Chicken wings with either Boca Chica’s special cholula sauce or a NACHOS VIEJO ................................ $8.95 spicy mango salsa. A Boca Chica original and a west side favorite.
    [Show full text]