DOCSLIB.ORG

Mexican Cuisine

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Mexican Cuisine AUTHENTIC XICAN CUISIN ME E LYNNWOOD APERITIVOS (APPETIZERS) SIDE ORDERS Super Nachos . $8 .95 Fresh Guacamole . $4 .25 Chips, cheddar cheese, beans, sour cream, guacamole, Ripe avocados blended with spices, tomatoes, onions, onion and tomatoes. (con carne add $1.00) cilantro. Nachos con Queso . $7 .95 Chile Relleno . $4 .75 Crispy tortilla chips covered with cheddar cheese. Selected fresh Mexican peppers stuffed with cheese Quesadilla . $9 .45 and dipped in egg batter and fried, topped with Soft flour tortillas filled w/ cheddar cheese, onion, Spanish sauce. tomatoes, sour cream and guacamole. Tamale . .. $4 .75 (con carne add $1.00) Fresh corn (dough) filled with shredded beef, wrapped Cheese Crispi . .. $8 .75 and steamed in a corn husk and topped with our Crispy flour tortilla topped with melted cheddar special salsa. cheese Chalupa . $7 .75 Mexican Pizza . $10 .75 Crispy flour tortilla folded then filled with your choice Crispy flour tortilla topped with your choice of beans, of meat, lettuce, tomato and cheese. monterey jack and cheddar cheese, tomatoes, onion Deluxe Chalupa . $8 .75 and choice of chicken or beef then garnished with With guacamole and sour cream. guacamole and sour cream. Chimichanga . $9 .45 Camarónes . $14 .75 Flour tortilla rolled up and filled with chicken, beef or Large Prawns, sautéed in butter w/ mushrooms in our shredded beef. Fried and topped with lettuce, tomato, special tomato sauce sour cream and guacamole. Traditional Mexican Taquitos . $9 .45 Side of beans (whole, refried or black beans) . $4 .50 Crispy corn tortillas filled w/ your choice of chicken or Spanish Rice . $4 .50 shredded beef topped w/guacamole, sour cream & mild salsa Sour Cream . $1 .75 Nachos Todo Mexico . $10 .75 Tortillas . $1 .50 Lightly fried potato skins filled with your choice of Pico De Gallo . Small $1 .50 | 16oz $4 .25 chicken or beef, topped with melted cheese, tomatoes, Todo Mexico Pico De Gallo . $4 .95 onion, guacamole and sour cream Chopped onion, tomato, cilantro, avocado, jalapeño Ceviche Puerto Vallarta . $14 .95 peppers and fresh lime juice. Mexican fish dish! White fish marinated with spices, lime juice, tomatoes, onions and cilantro, served with BURRITOS avocado and tostadas w/ cheese add .50 Todo Mexico Chipotle Wings . $9 .85 Chicken, Beef, Shredded Beef or Beans . .. $7 .45 Cheese Dip . $6 .25 Extra melt American cheese with spinach, mushrooms Carne Azada Burrito . $14 .95 and jalapeño (con carne add $1.00) Large flour tortilla filled w/ fillets of skirt steak, whole beans, onion, cilantro & tomatoes, w/ Mexican cheese TOSTADAS & guacamole. Deluxe Burrito . $12 .95 Tostada . $7 .95 Large flour tortilla filled w/ your choice of beef, chicken Crispy corn tortilla layered with refried beans, chicken, or shredded beef w/rice & beans topped w/ lettuce, beef or pork and covered with shredded lettuce, tomatoes, guacamole, sour cream & onion w/cheese. cheese and tomatoes. Chile Verde (Pork) . $8 .95 Deluxe Tostada . $8 .95 Pork loin cooked w/ tomatillos, onions, green peppers Served with guacamole and sour cream. & spices. Avocado Tostada . $8 .95 Expresso Burrito . $11 .95 Crispy corn tortillas with refried beans, sliced avocado, Pork, rice, beans & cheese wrapped in a large flour your choice of meat, and covered with shredded tortilla topped w/ guacamole, tomatoes, onions & lettuce, cheese and tomatoes and sour cream. Mexican cheese. Todo Mexico Tostada (Tostada de Lomo) . $12 .95 Vegetarian Burrito . $10 .85 Our traditional Mexican tostada is made with crispy Burrito filled w/ beans, rice, cheese & grilled vegetables corn tortilla topped with refried beans, pork tenderloin topped w/ guacamole, tomatoes, onion & sprinkled marinated in pineapple juice, orange juice and red w/ Mexican cheese. wine and then roasted. Topped with fresh lettuce, tomatoes, onion, avocado and Mexican cheese and Todo Mexico Healthy Burrito . $15 .95 sour cream. Large flour tortilla filled w/ grilled chicken, grilled vegetables, rice & black beans topped w/ verde sauce & Todo Mexico Macho Burrito . $17 .95 sour cream. Large flour tortilla filled with fillets of skirt steak with whole beans, onion, cilantro, avocado, and tomato topped with cheese and special tomato sauce. ENCHILADAS Large Enchiladas Todo Mexico Fajita Burrito . $17 .95 Large flour tortilla filled with your choice of chicken, Chicken or Beef . $5 .25 shrimp or steak, with whole beans, onion and bell Cheese and Onion . $5 .25 pepper, topped with cheese, tomato sauce, guacamole Whole or Refried Beans . $5 .25 and sour cream. Shredded Beef “Picadillo” . $5 .25 SMALL COMBINATIONS All combinations include rice, refried beans (you may substitute whole beans or black beans for the refried beans) . Choice of cheese, picadillo, chicken or beef . (Shredded beef add .50) (Pork Chile Verde or Chile Colorado: add 1 .00) 1 . Pork Burrito . $13 .95 9 . Chalupa . $13 .95 2 . Avocado Tostada with sour cream . $13 .95 10 . Two Tacos . $13 .95 3 . Chimichanga, guacamole and sour cream . $13 .95 11 . Chili Relleno, guacamole, Two Tortillas . $13 .95 4 . One Taco, One Enchilada . $13 .95 12 . Deluxe Tostada . $13 .95 5 . Two Enchiladas . $13 .95 13 . One Enchilada, Chile Relleno . $13 .95 6 . One Enchilada, One Tamale . $13 .95 14 . Three Huevos Rancheros, Three Tortillas . $13 .95 7 . Burrito . $13 .95 15 . Chorizo Con Huevos . $13 .95 8 . One Enchilada, One Tostada . $13 .95 LARGE COMBINATIONS All combinations include rice, refried beans (you may substitute whole beans or black beans for the refried beans) . Choice of cheese, picadillo, chicken or beef . (Shredded beef add .50) (Pork Chile Verde or Chile Colorado: add 1 .00) 16 . Three Enchiladas . $14 .95 21 . One Enchilada, Two Tacos . $14 .95 17 . Two Enchilada, One Taco . $14 .95 22 . One Enchilada, One Chalupa . $14 .95 18 . One Enchilada, One Taco, Chile Relleno . $14 .95 23 . One Tostada, One Tamale, One Enchilada . $14 .95 19 . One Enchilada, One Tamale, One Taco . $14 .95 24 . Traditional Mexican Taquitos . $14 .95 20 . One Enchilada, One Tamale, One Relleno . $14 .95 ENSALADAS (SALADS) SANDWICHES Taco Salad . $7 .95 Cheeseburger . $6 .95 Served w/ lettuce, cheese, tomatoes & four tortilla shells w/ your choice of chicken, beef or beans. Hamburger . $6 .25 Deluxe Taco Salad . $8 .95 Grilled Ham and Cheese . $4 .95 Served with guacamole and sour cream. Grilled Cheese . $3 .95 Garden Salad . .. $6 .45 Side of French Fries . $2 .95 Lettuce, red cabbage, carrots, broccoli, tomatoes, and your choice of dressing. Todo Mexico Shrimp Caesar Salad . $14 .95 CALDOS - SOUP Fresh crisp romaine lettuce topped with shrimp, whole Sopa de Albondigas . $9 .85 black beans, ranchero cheese, tomatoes and avocados. Mexican soup made with fresh pork meatballs and Todo Mexico Chef Salad . $13 .95 vegetables served with tortillas. Mexican cheese atop a bed of romaine and ............ Sopa de Camarón . $14 .95 accompanied by grilled chicken, avocado, baby corn, Delicious Mexican soup made with large prawns and tomatoes and chopped egg and lean bacon. vegetables serves with your choice of tortillas. Healthy Mexican Cactus Salad . $9 .85 Sopa de Tortilla . $9 .85 Fresh cactus strips, avocado, tomatoes, onion, cilantro, Mexican soup made with crispy tortillas, chicken Mexican cheese and fresh lime juice w/ two tortillas. breast, fresh avocados, Mexican cheese, tomatoes, onion and cilantro. Black Bean Soup . $7 .95 Whole black beans with Mexican Cheese, tomato, onion and cilantro NEW! STREET TACOS Three Tacos of your choice for $10 .50 Comes with whole bowl of pinto or black beans . Choose from below (one choice of meat per order): Azada | Al Pastor | Camarón | Chorizo | Pollo Azada Pork Carnita | Chile Colorado | Chile Verde Orders available to go LUNCH SPECIAL Served from 11:00 to 4:00 pm Monday through Sunday 1 . One Enchilada . $7 .95 26 .Chili Verde . $12 .45 2 . One Taco . $7 .95 Tender chunks of pork in a tasty green sauce of 3 . One Tostada . $7 .95 tomatillos, onions, mild peppers and spices with tortillas. 4 . Taco and Enchilada . $9 .85 27 .Three Huevos Rancheros, Three Tortillas $12 .45 5 . Two Enchiladas . $9 .85 28 .Chorizo Con Huevos . $12 .45 6 . Enchilada and Tamale . $9 .85 29 .Veggie Fajitas . $12 .45 7 . Burrito . $9 .85 Mushroom, broccoli, red & green peppers, carrots, 8 . Enchilada and Tostada . $9 .85 spinach, broccoli, zuchini, guacamole & sour cream 9 . Chalupa . $9 .85 served with rice & beans w/ your choice of tortillas. 10 .Two Tacos . $9 .85 30 .Todo Mexico Taco Salad . $12 .45 11 .Chile Relleno with guacamole . $9 .85 Flour tortilla shell filled with black beans, lettuce, slice of grilled chicken & low fat Mexican cheese & tomato. 12 .Chimichanga . $9 .85 (with guacamole and sour cream) 31 .Nayarit Camarónes Con Arroz . $12 .45 Large fresh prawns sautéed in butter with fresh 13 .Enchiladas (en salsa de mole) . $10 .85 mushrooms, red & green peppers, onions w/ our mild Smothered with our home made mole sauce made sauce. Served on a bed of rice with melted monterey with a blend of different chilies, roasted pecans and jack cheese and your choice of tortillas. Mexican chocolate. 32 .Cabo San Lucas Camarónes . $12 .45 14 .Enchiladas Suiza . $10 .85 Large marinated prawns grilled with fresh red & green Two Enchiladas smothered with a blend of our special peppers, mushrooms, onion and spices served with tomatillo green sauce and melted monterey jack rice, beans and guacamole. cheese. 33 .Mazatlan Camarónes Al Mojo . $12 .45 15 .Enchiladas en salsa de chipotle (spicy) . $10 .85 Large fresh prawns sautéed in butter w/ fresh garlic, Two Enchiladas smothered in a light red sauce blend mushrooms served with rice and beans and tortillas. with smoked chipotle peppers and peanuts. 34 .Camarónes Veracruz a la Diabla . $12 .45 16 .Traditional Mexican Taquitos . $10 .85 Large prawns sautéed in butter, chili, special tomato 17 .Chicken Carnitas . $12 .45 sauce, garlic and Mexican spices served with rice, beans Strips of chicken breast grilled with red & green and mushrooms.
Load more

Recommended publications
  • TACOS Build Your Own Tacos
    LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH ANTOJITOS TACOS Build Your Own Tacos. GUACAMOLE MIXTO FRITO 12. Prepared with Housemade Corn Tortillas Jalapeños, Onions, Cilantro, Calamari, Shrimp, Octopus, Tomatoes, and Fresh Lime Battered and Fried, served MUSICOS 14. SMALL 9. with Chiles & Chile Aioli Spicy Chopped Pork LARGE 16. CHILE CON QUESO 10. GRILLED TEXAS REDFISH 18. CRAB CAKE 18. Spicy Cheese and with Chipotle Slaw Jumbo Lump Crabmeat Served Fire-Roasted Pepper Dip with Chipotle Sauce GRILLED SALMON 16. MUSHROOM QUESADILLAS 8. Tamarind-Glazed with QUESO FLAMEADO 12. Fresh Corn Tortillas with Grilled Onions and Mango Cheese Casserole with Mushrooms, Poblano Peppers, Salsa Chorizo and Mexican Cheeses 19. ADD CHICKEN 2. DIABLO SHRIMP CEVICHE 18. Bacon-Wrapped with Jack Gulf Shrimp and Red Snapper NACHOS 9. Cheese with Jalapeños, Tomatoes, with Beans, Cheese, Sour and Avocado Cream, Jalapeños, Pico de TACOS DE PULPO CAZUELITA 18. Gallo, and Guacamole Wood Oven Roasted Octopus CEVICHE TOSTADA 12. Tacos with Coleslaw, Grilled Ceviche on a Crispy Corn ADD CHICKEN FAJITAS 5. Potatoes, and Chipotle Aioli Tostada with Queso Fresco, ADD BEEF FAJITAS 8. Onions, and Cilantro AL PASTOR 14. Wood Oven Roasted Pork and Pineapple MAMA NINFA’S ORIGINAL CALDOS Y ENSALADAS ADOBO RABBIT TACOS 24. TACOS AL CARBON Served with Garbanzo Purée, SOUP OF THE DAY MKT Fajitas in a Flour Tortilla with fresh Corn Tortillas, and Pico de Gallo, Guacamole, and Guajillo Sauce CALDO XOCHITL (SO-CHEEL) SOUP 9. Chile con Queso Shredded Chicken, Sliced Avocado, and Pico de Gallo ONE TACO A LA NINFA Beef Fajitas 14. NINFA’S MIXTAS Chicken Fajitas 12.
    [Show full text]
  • Passport to the World (Mexico) Haleigh Wilcox About Mexico
    Passport to the World (Mexico) Haleigh Wilcox About Mexico Official name : United Mexican States Established : September 16th ,1810 Type of Goverment : Federal, Republic, Constitution Republic and has a Presidential Representitive Current President of Mexico : Andres Manuel Lopez Obrabor Haleigh Wilcox Mexico’s Geography in the World Mexico’s Own Geography Continent it’s in : South America Capital City : Mexico City Latitude : 23.6345 Other Major Cities : Ecatepec, Puebla, Guadalajara, Juarez Other Geographic Features : Lake Chapala, Sonoran Desert, Sierra Side of Equator : North Madres, Chihuahuan Desert o o Average Tempurature : December-71 F/21.67 C Size : 758,449 sq. miles June-57oF/13.89oC Major Tourist Sites : Teotihuacan, Copper Canyon, Cozumel, Tulum, El Arco, San Ignacio Lagoon Haleigh Wilcox About The People Mexico’s Economy Population : 110,939,132 Basic Unit of Currency : Peso Major Languages Spoken : Nahuatl (22.89%), Mayan Major Agricultural Products : sorghum, chili peppers, barley*, (12.63), Mixteco (7.04%), Zapoteco (6.84%), Tzeltal (6.18%) avocados*, blue agave, coffee* Manufactured Products : Oil, Cotton, Silver, Cars, Insulated Wires Area Percentage Where People Live : 33% Rural, 77% and Cables, Tractors Urban Type of region : Developing Haleigh Wilcox Mexico’s Culture House Type : Mexican houses, Mexican Ranch Homes, Some famous People : Salma Hayek (2002 Film Actress and Spanish villa, Adobe, Misision Style Mansion Producer) and Espinoza Paz (2006 Latin Musician) Clothing Type : Slacks or jeans with a button-down shirt or Foods We Eat That Are Prepared In Mexico : Tacos, T-shirt for men and a skirt or slacks with a blouse or T-shirt Burritos, Tostadas for women.
    [Show full text]
  • La Esperanza Restaurant Menu
    1864 S BLUE ISLAND AV E, CHICAGO, IL 60608 312- 226 - 9640 Free Wi-Fi B.Y.O.B We do Catering Vegan Options FOLLOW US ! facebook.com/Laesperanzarestoficial instagram.com/laesperanzarestaurant1/ WWW.LAESPERANZARESTAURANTPILSEN.COM APERITIVOS /APPETIZERS ALITAS DE POLLO 10.99 CAMARONES CUCARACHA 26.99 BBQ Mexican Style LANGOSTINOS 34.99 Buffalo Sweet Spicy GUACAMOLE...CHICO $5.00..................MEDIANO 8.50 CHARALES FRITOS 16.99 NACHOS... NO CARNE $9.99.................CON CARNE 13.99 CEVICHE DE CAMARON 14.99 Chips con frijoles, queso mozzarella, crema, COCTEL DE CAMARON 15.99 guacamole y jalapeno en vinagre. 11.99 TOSTADA DE CAMARON 5.69 QUESO FUNDIDO Con chorizo VUELVE A LA VIDA 16.99 PAPAS FRITAS 3.75 DESAYUNOS / BREAKFAST HUEVOS CON: 8.99 st kfa Revueltos: Estrellados: rea l B cia pe Albanil Jamon Divorciados S A la Mexicana Nopales Rancheros Mon - Fri Chorizo Papas 8 AM - 11 9AM Ejotes Salchicha 5.9 Espinacas Tocino SALPICON CON HUEVO 12.99 MACHACADO DE HUEVO 12.99 En salsa roja, verde or albanil. A la mexicana con cecina. BREAKFAST BURRITO 8.99 OMELET AL GUSTO (2 INGREDIENTES EXTRA) 13.99 A la Mexicana con queso Mozzarella. Huevos, papas y chorizo Tocino Hongos con frijoles, queso y crema. Jamon Espinacas CHILAQUILES DE MOLE 13.99 CHILAQUILES ROJOS, VERDES O ALBANIL 12.99 Crema, queso fresco y cebolla. Crema, queso fresco y cebolla. Con Huevo o Cecina Con Huevo o Cecina 3 PANCAKES WITH BACON, EGGS & HASH 9.99 3 PANCAKES 4.00 BROWN PATTY CONSUMER ADVISORY .*The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, These are not included in the "Breakfast Special" but especially to the elderly, young children under age 4, pregnant women, and other highly Estos platillos no están incluidos en "Especial De Desayuno" susceptible individuals with compromised immune systems.
    [Show full text]
  • Burritos & Bowls Chef's Bowls
    BURRITOS & BOWLS QUESADILLAS Regular 7.99 / Small 7.19 Special-dilla 905 CAL 8.19 California Jack cheese with blackened chicken, Screamin’ Burrito black beans and spinach. Served California Screamin’ 133 CAL 465-861 CAL with sour cream and salsa. Blackened chicken, rice, queso, BBQ Chicken 779 CAL 8.09 fajita veggies, California Screamin’ Jack cheese, grilled mesquite sauce and salsa. chicken and BBQ sauce. Served with sour cream and salsa. 133 CAL Fajita 390-774 CAL Choice of grilled mesquite chicken CBT (Chicken Bacon Tomato) 8.39 or steak (+1.00), rice, fajita veggies, 936 CAL sour cream, guac and salsa. Blackened Chicken Caesar Jack cheese, grilled mesquite 714-1,173 CAL chicken, diced tomato and bacon. Honey Lime 389-766 CAL Blackened chicken, rice, black beans, Served with Jalapeño Ranch Grilled mesquite chicken, rice, Honey Jack cheese, Caesar dressing, sauce and salsa. 219 CAL Lime sauce, romaine and salsa. romaine and salsa. The Classic 598-848 CAL 7.79 No-Meato 327-689 CAL 463-859 CAL Jack cheese and your choice of Sautéed farm-fresh veggies, rice, Carnitas Verde Pork carnitas, rice, Jack cheese, chicken, steak (+1.00), pork carnitas, black beans, guac, Spicy Sunset sour cream, Enchilada sauce, taco beef, fish or farm-fresh sauce, spinach and salsa. tortilla strips and salsa. veggies and beans. Served with sour cream and salsa. 133 CAL Korean BBQ 399-808 CAL 535-949 CAL Grilled mesquite chicken, steak, Bacon Chicken Club Grilled chicken, bacon, rice, Jack (+1.00), or pork carnitas, rice, fajita cheese, Jalapeño Ranch sauce, veggies, sweet and spicy Korean FAJITAS Roma tomato chunks and romaine.
    [Show full text]
  • MENU Bacon Double Del® Cheeseburger – Our Classic Double Del® Cheeseburger and Gooey Caramel All Wrapped up in a Light Crispy Shell
    8 Layer Veggie Burrito – Scratch recipe slow-cooked beans, fresca lime rice, 100% BEEF BURGERS DESSERTS tangy guacamole, diced fresh tomatoes, crisp lettuce, freshly hand-grated ® Cinnamon Churro – This crispy traditional Mexican donut is sprinkled cheddar cheese, zesty red sauce, and cool sour cream, in a warm our Double Del Cheeseburger – Two 100% beef patties, two slices of American with cinnamon sugar and is irresistible. Cal. 180 tortilla. Cal. 540 cheese, two fresh tomato slices, burger sauce, crisp lettuce, and diced onions on a grilled sesame seed bun. Cal. 690 Caramel Cheesecake Bites – Piping hot bundles of sweet cheesecake Carne Asada Wet Burrito – Freshly grilled carne asada steak, slow-cooked MENU Bacon Double Del® Cheeseburger – Our classic Double Del® Cheeseburger and gooey caramel all wrapped up in a light crispy shell. Cal. 460/910 beans made from scratch, freshly-grated cheddar cheese and zesty red sauce all wrapped in a warm our tortilla then topped with zesty red plus two crispy bacon strips. Cal. 740 Premium Shakes – A rich and creamy hand-blended treat with real whipped TACOS MADE FRESH sauce, cheddar cheese and hand-sliced avocado. Cal. 700 cream. Choose real strawberry, sweet chocolate, or classic vanilla. Cal. 520-560 The Del Taco – Seasoned beef, hand-grated cheddar cheese, crisp lettuce, Chicken Verde Wet Burrito – Freshly grilled chicken, slow-cooked beans FAMOUS CRINKLE-CUT FRIES and diced fresh tomatoes in a crunchy corn shell or soft our tortilla. made from scratch, spicy jack cheese and tangy green sauce all wrapped Carne Asada Fries – Crinkle-cut fries topped with freshly grilled carne Chocolate Chip Cookies – Our delicious Chocolate Chip Cookies are Cal.
    [Show full text]
  • Cocina Tradicional Del Noreste, Más Que Olor a Carne Asada: ¡Córrale Que Se Enfría!
    Dirección de Medios de Comunicación Boletín N° 371 9 de octubre de 2018 Cocina tradicional del noreste, más que olor a carne asada: ¡córrale que se enfría! *** La antropóloga del INAH, Yesenia Peña, recopila más de 200 recetas que dan cuenta de la complejidad de esta culinaria, repleta de aromas, sabores y colores *** Su investigación le llevó 10 años y comienza a dar frutos: uno es el libro de Cocina tradicional neolonesa “Donde termina el guiso y empieza a comerse la carne asada, comienza la barbarie”, reza el adagio que impuso como penitencia al norte, un prejuicio en el que la biodiversidad fue conjurada como escasa e inhóspita, y sus formas de subsistencia como extremas. Pero resulta que asar carne también tiene su receta; para muestra, una encontrada en San Nicolás de los Garza, Nuevo León, y referida en el libro Cocina tradicional neolonesa. Donde comienza el olor a carne asada, de la antropóloga física Yesenia Peña Sánchez. Nada más lejos que pensar en una cocina del cazador-recolector y pescador que va directo a la mesa, insípida, sin grandes elaboraciones, ni sorpresas gastronómicas: la cocina neolonesa es compleja, heredera de un entramado histórico que teje diversidad de culturas: de nómadas locales cazadores-recolectores, indígenas (tlaxcaltecas, otomíes, nahuas), mestizos, criollos, europeos españoles y portugueses, de viejos y nuevos cristianos (sefardíes), y demás población migrante que ha sumado colores y sabores a través del tiempo, originando una amplia tradición culinaria que se distingue por regiones. Un estudio biocultural realizado en 10 años (entre 2007 y 2017) por la investigadora del Instituto Nacional de Antropología e Historia (INAH) Yesenia Peña Sánchez, con intensas temporadas de campo en 33 municipios de Nuevo León, 64.7 por ciento del total que conforman el estado, permitió a la estudiosa recuperar 547 recetas, relatos sobre la elaboración de los platillos, las técnicas y tecnologías utilizadas en su preparación.
    [Show full text]
  • TO GO MENU Available! *Prices Vary by Location
    Catering Service TO GO MENU Available! *Prices Vary by Location. Baytown Baytown Custom menus are available upon request. 730 W. Cedar Bayou 7010 N. Highway 146, From Breakfast to Italian and all in between, we Our FavoriteLynchburg and Suite 140 can create any menu from around the world Well281-421-5661 Known 281-573-3222 for your special occasion. BufFriendswoodfet Style League City 704Packages...!! W. Parkwood, (FM 528) 6555 South Shore Blvd. Suite B 281-992-4790 281-334-0300 Do you have a special idea for your party? Texas City Houston Let us customize it for you! 9300 Emmet F. Lowry Exp. 263 Greenspoint Mall 281-421-2826 409-986-7919 281-877-7442 LunasMexicanRestaurants.com Corporate Office / Catering Catering the Houston and 281-421-2826, Fax 281-421-7800, Toll Free 1-866-300-5041 Surrounding Areas Since 1986! APPETIZERS CHILE CON QUESO Served with sliced jalapeòos. ½ pint.........................................$5.50 Pint......................................$8.95 With ground beef or shredded chicken.........................................add..........$1.25 PARTY TRAYS With fajita beef or chicken............................................................add..........$1.50 Serves approximately 10-15 people GUACAMOLE SALAD Fresh avocados mixed with chopped cilantro, tomatoes, and onion. CHANGITOS TRAY (Beef, Chicken or Mix)................................$64.95 ½ pint..........................................$5.95 Pint.....................................$8.95 QUESADILLAS TRAY(Beef, Chicken or Mix)............................$64.95
    [Show full text]
  • Menu Specials
    Ácenar’s New Year’s Eve MENU SPECIALS SERVED 11 AM - 10:30 PM Antojitos Appetizer Sampler 19.95 A sampling of our chicken flautas, beef alambres and quesadillas served with pico de gallo and guacamole Shrimp Cocktail 13.95 Large shrimp, spicy house-made cocktail sauce, onions, cilantro, avocados Jicama Shrimp Tacos 13.50 Gulf shrimp sautéed and served on jicama with tamarindo sauce and crispy leeks Short Rib Nachos 13.25 Guajillo braised short ribs, refried beans, cheddar cheese Ostiones / Oysters 13.25 Buttermilk-fried oysters on yucca chips, jalapeño honey mayo and charred pineapple Guacamole 12.95 Served with house-made chips Copitas / Lettuce Cups 12.50 Chicken & pork stewed with chipotle, chile arbol & tamarindo in lettuce cups with salsa trio & roasted cashews Alambres / Mini Skewers 11.25 Marinated beef skewers drizzled with chimichurri salsas on a bed of cilantro slaw Ceviche / Lime Marinated Fish 11.25 Lime-marinated fish served with house-made chips and sliced avocado Queso Flameado / Baked Cheese 10.25 Chihuahua and Monterey Jack cheeses, mushrooms, chorizo, grilled onions and peppers Sopas y Ensaladas Ensalada Ácenar / Chef Salad 14.95 Bibb salad, queso fresco, roasted corn, grilled poblanos, avocados and jicama served with your choice of chicken or beef fajitas or two large grilled shrimp with chipotle ranch dressing on the side Pozole Rojo 9.25 Guajillo seasoned broth, hominy and green cabbage choice of chicken or pork Sopa Azteca / Tortilla Soup 8.25 Grilled chicken in a chile pasilla and tomato-spiced broth, topped with
    [Show full text]
  • Whole Wheat Tortillas / Rotis
    Whole Wheat1 Flour Tortillas The people of India will say these tortillas are the same as rotis The American South West and much of Mexico have a strong tradition of wheat flour tortillas. These tortillas were likely originally made from Sonora wheat. Sonora wheat has light golden colored bran, so that the flour is also lightly golden, and the wheat grain is soft enough to be ground to whole wheat flour by hand, on a metate. In India the chosen wheat for rotis is often durum wheat. Sonora wheat can be nicely stone ground by electrical power, to make whole wheat flour suitable for making flour tortillas. It is now being grown by several farmers in California and beyond, and is becoming increasingly available to make truly authentic South Western whole wheat flour tortillas. To make tortilla dough with whole Sonora wheat flour, olive oil, butter or lard is first rubbed into the flour. Lard is mentioned as a traditional fat, butter or ghee might be the choice for making Indian rotis. Olive oil seems as though it would have been a choice in Mexico, since it was likely introduced from the Iberian Peninsula together with Sonora wheat. All fats make the product tender. Butter makes a flakier textured roti and olive oil a softer and more flexible tortilla. In practice olive oil is superior in that it makes a more pliable dough and a more flexible tortilla. Fat or oil can conveniently be cut into the flour using a food processor with metal blade. Salty water containing a small amount of sourdough is mixed into the flour.
    [Show full text]
  • Improvement of Flat Bread Processing and Properties by Enzymes
    Improvement of flatbread processing and quality by enzymes Lutz Popper, Head R & D Flatbread feeds the world Bagebröd, Sweden; Bannock, Scotland; Bolo do caco, Madeira, Portugal; Borlengo, Italy; Farl, Ireland and Scotland; Flatbrød, Norway ; Flatkaka, Iceland; Focaccia, Italy; Ftira, Malta; Lagana, Greece; Lefse, Norway; Lepinja, Croatia, Serbia; Lepyoshka, Russia; Pita, Hungary; Flatbrød, Norway; Podpłomyk, Poland; Pane carasau, Sardinia; Piadina, Italy; Pita, Greece; Pită/Lipie/Turtă, Romania; Pissaladière, France; Pizza, Italy; Podpłomyk, Poland; Posúch, Slovakia; Părlenka, Bulgaria; Rieska, Finland; Somun, Lepina, Bosnia and Herzegovina; Spianata sarda, Sardinia; Staffordshire oatcake, England; Tigella, Italy; Torta, Spain; Torta al testo, Umbria, Italy; Torta de Gazpacho, Spain; Tunnbröd, Sweden; Yemeni lahoh; Barbari, Iran; Bataw, Egypt; Bazlama, Turkey; Gurassa, Sudan; Harsha, Morocco; Khebz, Levant; Khubz, Arabian Peninsula; Lahoh, Northern Somalia, Djibouti, Yemen; Lebanese Bread, Lebanon; Muufo, Somalia; Malooga, Yemen; M'lawi, Tunisia; Chapati, Swahili coast, Uganda; Markook, Levant; Matzo, Israel; Murr, Israel; Pita, Eastern Mediterranean, Turkey and Middle East; Sangak, Iran; Taftan, Iran; Khubz, Arabian Peninsula; Yufka, Dürüm, Turkey; Lavash, Armenia; Matnakash, Armenia; Pogača, Balkans and Turkey; Shotis Puri, Georgia; Tonis Puri, Georgia; Afghan bread or Nan, Afghanistan; Aloo paratha, India and Pakistan; Akki rotti, India; Aparon, Philippines; Bánh, Vietnam; Bakarkhani, Indian subcontinent; Bhatura, Indian subcontinent;
    [Show full text]
  • Bread Ingredients Brioche Bun Cornbread Corn Tortilla English
    Bread Ingredients Allergens Item Ingredients Soy Egg Wheat/Gluten Dairy Fish Shellfish Sesame Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, palm oil, buttermilk powder (whey solids, enzyme-modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric), salt, dough conditioner (wheat flour, datem, contains 2% or less of: soybean oil, enzymes, ascorbic acid, l-cysteine, azodicarbonamide), dry malt, dough extender (wheat flour, monoglycerides, guar gum, corn syrup solids, silicon dioxide, soybean oil, enzymes, calcium sulfate, salt), calcium propionate, dough condtitioner (yellow corn flour, colors, Brioche Bun natural and articfical flavors), egg wash X X X X Whole grain cornmeal, whole wheat flour, sugar, baking powder, salt, organic Cornbread whole milk, canola oil, eggs, Unsweetened Applesauce X X X Corn Tortilla Corn, water and lime (calcium hydroxide) Whole wheat flour, water, farina, wheat gluten, yeast, sugar, salt, perservatives (calcium propionate, sorbic acid), grain vinegar, natural flavor sodium stearoyl lactylate, mono - and diglycerides, ethoxylated mono- and diglycerides, English Muffin sucralose, soy lecithin, soy, whey X X X Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil with monoglycerides), sugar, salt, sodium bicarbonate, sodium aluminum phosphate, potassium sorbate, fumaric acid, mono and diglycerides,
    [Show full text]
  • Ninfas New Menu New 10.5.16
    LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH ANTOJITOS TACOS Build Your Own Tacos. GUACAMOLE MIXTO FRITO 12. Prepared with Housemade Corn Tortillas Jalapeños, Onions, Cilantro, Calamari, Shrimp, Octopus, Tomatoes, and Fresh Lime Battered and Fried, served MUSICOS 14. SMALL 9. with Chiles & Chile Aioli Spicy Chopped Pork LARGE 16. CHILE CON QUESO 10. GRILLED TEXAS REDFISH 18. CRAB CAKE 18. Spicy Cheese and with Chipotle Slaw Jumbo Lump Crabmeat Served Fire-Roasted Pepper Dip with Chipotle Sauce GRILLED SALMON 16. MUSHROOM QUESADILLAS 8. Tamarind-Glazed with QUESO FLAMEADO 12. Fresh Corn Tortillas with Grilled Onions and Mango Cheese Casserole with Mushrooms, Poblano Peppers, Salsa Chorizo and Mexican Cheeses 19. ADD CHICKEN 2. DIABLO SHRIMP CEVICHE 18. Bacon-Wrapped with Jack Gulf Shrimp and Red Snapper NACHOS 9. Cheese with Jalapeños, Tomatoes, with Beans, Cheese, Sour and Avocado Cream, Jalapeños, Pico de TACOS DE PULPO CAZUELITA 18. Gallo, and Guacamole Wood Oven Roasted Octopus CEVICHE TOSTADA 12. Tacos with Coleslaw, Grilled Ceviche on a Crispy Corn ADD CHICKEN FAJITAS 5. Potatoes, and Chipotle Aioli Tostada with Queso Fresco, ADD BEEF FAJITAS 8. Onions, and Cilantro AL PASTOR 14. Wood Oven Roasted Pork and Pineapple MAMA NINFA’S ORIGINAL ADOBO RABBIT TACOS 24. CALDOS Y ENSALADAS TACOS AL CARBON Served with Garbanzo Purée, Fajitas in a Flour Tortilla with fresh Corn Tortillas, and SOUP OF THE DAY MKT Pico de Gallo, Guacamole, and Guajillo Sauce Chile con Queso CALDO XOCHITL (SO-CHEEL) SOUP 9. ONE TACO A LA NINFA Shredded Chicken, Sliced Beef Fajitas 14. NINFA’S MIXTAS Avocado, and Pico de Gallo Chicken Fajitas 12.
    [Show full text]