MEXICAN KITCHEN & TEQUILERIA

20141205 Michael Sanchez – Propietario Versión No

CLASICOS CERVEZA Mula Margarita 8 TAP camarena reposado, house limonada MULA Choco-Mole Stout (Scriptown, NE) 6 4.5 Fresa Margarita 9 Pacifico (Mazatlan, Mexico) house infused strawberry tequila, fresh Modelo Especial (D.F., Mexico) 4.5 lime, house-infused simple syrup Negra Modelo (D.F., Mexico) 5 Paloma 7.5 Dos XX Amber (Monterrey, Mexico) 4.5 hornitos blanco, house-made grapefruit soda Dos XX Lager (Monterrey, Mexico) 4.5 La Batanga 8 Agave Wheat (Denver, CO) don javier’s famous recipe: olmeca altos reposado, 5.5 lime, Mexican Coke, stirred with a knife Deschutes Fresh Squeezed IPA (Bend, OR) 6 Chelada 4.5 Nebraska Brewing Co. Brunette 5.5 mexican draft beer, fresh-squeezed lime juice, tajin-salt rim Nut Brown Ale (Papillion, NE) 5.5 Borgata Pilsner (Omaha, NE) 5.5 Michelada 5.5 mexican draft beer, house-made sangrita, spices, lime Empyrean Darkside Vanilla Porter (Lincoln, NE) Infusion Radial IPA (Omaha, NE) 5

MULAS BROWN BAGS 24 OZ. The Juan 8 Corona (D.F., Mexico) 6.5 camarena reposado, limonada, ginger beer Dos XX Lager (Monterrey, Mexico) 6.5 Jalapeño Business 8 Modelo Especial (D.F., Mexico) 6.5 house-infused tequila, cucumber, peppers, ginger beer Tecate (Monterrey, Mexico) 6.5

COCTELES CANS 12 OZ. Corona (D.F., Mexico) 4 Javier Wallbanger 9 Corona Light (D.F., Mexico) maestro dobel, fresh squeezed orange juice, galliano 4 Tecate (Monterrey, Mexico) 4 Year-Old Fashioned 13 tres generaciones anejo, demerara, angostura Budweiser (St. Louis, MO) 3.5 Bud Light (St. Louis, MO) 3.5 Jalisco Sazerac 13 centinela anejo, apricot brandy, carpano antica, absinthe spritz Coors Light (Golden, CO) 3.5 Miller Light (Milwaukee, WI) 3.5 Oaxaca Waka 8 house-infused cactus tequila, guava, serrano, lime BOTTLES Mez Jackson 10 Bohemia (Monterrey, Mexico) 4 vida organic mezcal, mexican reserve brandy, fresh orange Carta Blanca (Monterrey, Mexico) 4 My Guey 11 Day of the Dead Blonde Ale (Monterrey, Mexico) 4.5 espolon blanco, maraschino liqueur, lemon, house-infused simple syrup, egg white La Victoria (D.F., Mexico) 4 Sol (Monterrey, Mexico) Dos Flores Mojito 8 4 house-infused hibiscus tequila, lime, mint, raw sugar St. Pauli N/A (Bremen, Germany) 3.5

VINO BEBIDAS Sangria Sangre 8 Horchata 3 red wine, orange, berries, cinnamon, tequila infusion house-made Sangria Blanca 8 Topo Chico 2 white wine, apple, pear, pineapple, herbs, tequila infusion mineral water

Cabernet-Sangiovese (Baja California, Mexico)12 Café 4 french press, Archetype Coffee Chardonnay (Baja California, Mexico) 12 MEXICAN SODAS

TEQUILA OF THE DAY Coke, Pepsi, Sprite, Squirt, Fanta 2

MON DAY – Cazadores 3 JARRITOS T U E SDAY – Tres Agaves 3 Pineapple, Tamarind, Strawberry 2 W E DN E SDAY – Olmeca Altos 3 T H U R SDAY – Espolon 3 F R I DAY – 1800 3 SAT U R DAY – Cabrito 3 ANTOJITOS TACOS Elote Mexicano 4 All tortillas made in house with non-GMO Nebraska corn. Served à charred sweet corn, roasted garlic mayonnaise, paprika, cotija la carte with hibiscus pickled radishes, charred jalapeños, and lime. TAC O T U E SDAY – $2 select Tacos all day Yucca Fries 4.5 house-cut yucca, tomatillo ketchup Cochinita 2.5 Caesar’s Tijuana Salad 4.5 slow-roasted Yucatán pork, habanero-pickled onions, cilantro romaine hearts, Tijuana-style house dressing, Carne Asada 2.5 cotija, toasted telera croutons cerveza-marinated steak, tocino,charred green onion, cilantro add shrimp for $5 – add carne asada for $6 Al Pastor 2.5 Chicharonnes 4.5 chile guajillo pork, charred pineapple, onion & cilantro mix house-fried skins, valentina 3 9.5 Machaca Smoked Ceviche ancho chile & red wine braised beef cheek, onion & cilantro mix shrimp, lump crab, local tomato, avocado puree, cucumber Carnitas 2.5 Huevo con Chorizo 6.5 Coca-Cola-braised Michoacán pork, onion & cilantro mix chorizo, soft-boiled egg, salsa verde Chicken Tinga 2.5 Rolled Tacos 8 chipotle-adobo chicken, avocado, house crema, cotija free range chicken tinga, house crema, salsa verde Baja Fish 2.5 Sopes 8 crispy cerveza-battered cod, house crema, dressed slaw masa cakes, carnitas, black beans, house crema, cabbage, cotija Camarón 3 Albondigas 8 ancho dusted shrimp, charred red bell pepper, mango salsa beef, pork, tomato-Tequila cream sauce, salsa verde Jackfruit al Pastor 2.5 Huevo Ranchero 7 chile guajillo jackfruit, charred pineapple, onion & cilantro mix house tortillas, salsa ranchera, eggs, queso, cilantro

TORTAS SALSA Freshly baked Telera bread served with local tomatoes, Charred Pineapple 5 charred jalapeños, avocado, black bean spread, shredded mango, habanero, vanilla bean, mint lettuce, house crema, and roasted garlic mayonnaise. Roasted Tomato 5 add a fried egg for $1.50 toasted pumpkin seed, spring onion Cochinita 8 Tomatillo 5 slow-roasted Yucatán pork, habanero-pickled onions avocado, serrano, cilantro Carne Asada 8 Salsa Flight 12 cerveza-marinated steak, tocino, charred green onion Al Pastor 8 GUACA MOL E chile guajillo pork, charred pineapple Machaca 8 House 5.5 ancho chile & red wine braised beef cheek white onion, garlic, cumin, cilantro 6.5 Carnitas 8 Chicharonnes Coca-Cola-braised Michoacán pork local tomatoes, valentina, cotija Chicken Tinga 8 Lump Crab 8.5 chipotle-adobo free range chicken grapefruit, spring onion, mint Jackfruit al Pastor 8 Pickled Jalapeño 6 chile guajillo jackfruit, charred pineapple fresno peppers, chipotle, white onion, cilantro

DESSERT SIDES 2.5 Churros 6 Poblano-Cilantro Green Rice house-made, cinnamon chile sugar, spiced dark chocolate atole Borracho Beans 3.5 Flan 7 Tocino, Cotija tradtitional pastry, reposado tequila infused caramel Green Rice & Borracho Beans 5 Black Beans 3

MULA proudly supports a broad range of local purveyors in an effort to bring the highest quality ingredients to the table. Availability subject to season. Here are a few of our favorites: HAPPY HOUR French Bulldog (Omaha, NE) — Chorizo Plum Creek Farms (Burchard, NE) — Eggs MON DAY – All day long Burbach’s (Hartington, NE) — Dairy IOWANA Farms (Crecent, Iowa) — Produce TUES– SAT – 4:00pm–6:00pm Rovey Seed (Inland, NE) — Non-GMO Corn Nieto’s Panaderia (Omaha, NE) — Specialty Bread Graddy’s (Crecent, IA) — Produce

In accordance with the Douglas County Health Department laws, patrons should be warned that the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.