MARGARITAS Masa Margarita 1800 Reposado tequila, Gran Gala orange Mezcal Margarita Monte Alban mezcal, mango purée, liqueur and fresh lime juice 10.00 smoked sea salt and fresh lime juice 10.00 Margarita Tradicional Cabrito Silver 100% Agave tequila, Margarita de Fruta Cabrito Silver 100% Agave tequila, Triple Damiana liqueur, agave nectar and fresh lime juice 10.00 Sec orange liqueur and lime juice, with your choice of mango, Margarita de Diabolita Habanero-infused Cabrito Silver pink guava, blood orange, ginger or strawberry 10.00 tequila, Licor 43, ginger, fresh lime, blood orange, passion fruit Cucumber Margarita Cabrito Silver 100% Agave tequila and pomegranate juice 10.00 infused with cucumber and mint, mixed withTriple Sec orange Prickly Pear Margarita Cabrito Silver 100% Agave tequila, liqueur and fresh lime juice 10.00 organic prickly pear liqueur and fresh lime juice 10.00 The 180 1800 Silver 100% Agave tequila, fresh lime juice, Americana Margarita Cabrito Silver 100% Agave tequila, Tres Agaves and a dash of fresh orange juice. Contains only 180 calories 10.00 Triple Sec orange liqueur, fresh lime juice 8.00

COCKTAILS ESPECIALES La Paloma Cazadores reposado tequila, fresh grapefruit Ginger Mojito Fresh mint, sugar, lime, ginger juice, grapefruit Jarritos and salt 10.00 and Bacardi rum 12.00 Thyme Machine Tres Agaves Blanco, Green Chartreuse, Mexican Mule Cabritos Reposado tequila, Caballero orange Thyme simple syrup and lime 12.00 liqueur, ginger beer, fresh lime 10.00 Classic Caipirinha Leblon Cachaca, muddled fresh lime Oaxacan Old Fashioned Monte Alban, 1800 Reposado, and sugar. Served on the rocks 10.00 Luxardo, agave nectar, orange bitters, Angostura bitters 12.00 Vida Shrub Del Meguay Vida, Cazadores Blanco, raspberry Masa Daiquiri Aged rum, maraschino, absinthe, sugar, lime habanero shrub, orange bitters and lemon 12.00 and Angostura bitters 10.00

SANGRIA Sangria Espumosa Sunset Sangria Sparkling wine, Gran Gala orange liqueur, grapefruit juice and Rosé wine, Triple Sec orange liqueur, watermelon vodka, fresh lime juice 9.50 glass / 36.00 carafe pineapple and orange juice 9.50 glass / 36.00 carafe Sangria Tinta Mango Basil Sangria Rioja, brandy and orange juice; garnished with fresh fruit Vino verde, mango purée, peach liqueur, basil, lemon juice 9.00 glass / 34.00 carafe 9.50 glass / 36.00 carafe AGUAS FRESCAS non-alcoholic beverages House-made specialties Bottled Limeade Fresh lime juice with filtered water Jarritos Mexican Fruit Soda 3.00 and sugar cane syrup 2.75 Mexican Coca-Cola 3.00 Infused with ginger 3.00 Soda 2.75 Aqua Fresca del Dia A light, refreshing seasonal fruit “water” with a hint of sweetness 3.00 Agua La Vampira Tomato, orange and lime juices with spices Acqua Panna Natural 3.50 (500ml) 6.00 (liter) and smoked chile rim 3.00 San Pellegrino Sparkling 3.50 (500ml) 6.00 (liter)

Cerveza beer Bottled* Tap* Corona 6.00 Pacifico 6.00 Negra Modelo dark 6.00 Dos Equis Amber 6.00 Dos Equis Lager 6.00 Seasonal Craft Beer 6.00 Tecate (can) 5.00 Ballast Point IPA 7.00 *Make it a Michelada (any beer on the list) add 2.00 Amstel Light 6.00 Tabasco, Maggi , cracked pepper Corona Light 6.00 and lime; served in a Tajin-and-salt-rimmed glass Buckler (NA) 3.75

CAFÉ Y TÉ coffee and tea

Iced Tea 2.75 Espresso 3.25 Hot Tea 3.00 Cappuccino 4.00 Café 3.00 Café Latte 4.00 Café de Olla 4.00 Hot Chocolate 4.00 Coffee, cinnamon, nutmeg, orange zest and brown sugar Vino wine

Espumoso Glass Bottle Brut Cava, Hoya De Cadenas, Spain NV 8 32 Brut Rose, Mas Fi, Cava, Spain NV 8 32 Prosecco, Villa Sandi, Veneto, Italy NV 37 Select Cuvee, Piper Sonoma, California NV 48 Etoile Rose, Chandon California NV 75 Champagne, Moet Imperial, France NV 105

Blanco Glass Bottle Vinho Verde, Gazela, Portugal NV 7 26 Torrontes, Amalaya, 2012 36 Torrontes, Piatelli, Argentina 2012 11 42 Viura, Monopole, Rioja, Spain 2012 8 32 Albarino, Legado do Conde, Rias Baixas, Spain 2013 12 48 Albarino, Lagar, Rias Baixas, Spain 2010 62 Blanc de Pacs, Penedes, Spain 2011 33 Chardonnay, Cousino Macul, Maipo Vally, Chile 2012 30 Chardonnay, Lone Birch, Yakima Valley, Washington 2013 9 34 Chardonnay, Catena Zapata, Argentina 2011 46 Chardonnay, Jordan, Sonoma, California 2011 65 Chardonnay, Foxen, Santa Barbara, California 2007 80 Chardonnay, Flowers, Sonoma, California 2009 85 Chardonnay, Ramey, Cameros, California 2008 90 Moscato, La Ardilla, Valencia, Spain 2011 38 Moscato d’Asti, Michele Chiarlo, “Nivole,” Italy 2011 35 Pinot Grigio, Graffigna, San Juan, Argentina 8 32 Pinot Grigio, Van Ruiten, Lodi, California 2012 41 Pinot Grigio/Viognier, Thurston Wolf, Washington 2012 52 Pinot Grigio, Elk Cove, Willamette Valley, Oregon 2011 58 Sauvignon Blanc, Meschini, Chile 2013 8 32 Sauvignon Blanc, Babich, Marlborough, New Zealand 2013 42 Sauvignon Blanc, Las Brujas, Canelones, Uruguay 2011 49 Sauvignon Blanc, Hanna, Russian River Valley, California 2012 50 Sancerre, Domaine Michel Thomas, Loire, France 2013 55 Pouilly-Fume, Blanchet Silice, France 2011 48 Riesling, Rudi Wiest, Mosel, Germany 2011 32 Rosado Glass Bottle Tempranillo Rose, Penascal Estate, Castilla y Leon, Spain 2012 9 36 Cabernet/Syrah Rose, Los Voscos, Chile 2014 32 Sangiovese Rose, Airfield Estates, Yakima Valley, Washington 2011 50

Tinto Glass Bottle Bonarda, Maipe, Mendoza Argentina 9 36 Bonarda, Tilia, Mendoza, Argentina 2012 40 Garnacha, Norsao, Campo de Borja, Spain 2012 25 Carmenere, Natura Organica, Chile 2013 8.50 34 Carmenere Grand Reserve, Queulat, Maito Valley, Chile 2009 54 Cabernet, McKinley Springs, Horse Heaven Hills, Washington 2010 48 Cabernet, Bodega del Desierto, La Pampa, Argentina 2009 12 48 Cabernet/Malbec, Amancaya, Argentina 2011 54 Cabernet, Louis M. Martini, Alexander Valley, California 2010 72 Cabernet, Chateau La Postolle, Cuvee Alexander, Chile 2011 78 Cabernet, Garnatxa, Carinyena, GR-174, Casa Gran del Siurana, Priorat, Spain 2010 112 Malbec, Piattelli Vineyards, Mendoza, Argentina 2011 10.50 40 Malbec, Catena Vista Flores, Mendoza, Argentina 2009 46 Malbec/Cabernet, Meschini Grandioso, Argentina 2012 50 Malbec, Grand Reserve, Piatelli, Mendoza, Argentina 2009 60 Malbec, Colome, Salta, Argentina 2011 72 Malbec, Achavel Ferrer, Argentina 2007 75 Malbec, Bramare, Lujan de Coyo, Mendoza Argentina 2009 85 Malbec, Vero, Tempusalba, Mendoza, Argentina 2007 165 Tempranillo, Flaco, Spain 2013 7 27 Tempranillo Reserva, De Maria, Rioja, Spain 2008 52 Tempranillo Gran Reserva, Ramon Bibao, Rioja, Spain 2005 72 Tempranillo, Tinto Pesquera. Spain 2008 74 Merlot, Casa LaPostolle, Rapel Valley, Argentina 2012 9 36 Merlot/Cabernet, Desert Wind “Ruah,” Columbia Valley, Washington 2010 55 Pinot Noir, Angeline, Sonoma County, California 2013 9 36 Pinot Noir, Four Graces, Oregon 2012 70 Pinot Noir, Capiaux, Chimera, Sonoma 2009 93 Pinot Noir, Trisaetum, Ribbon Ridge, Oregon 2010 125 Nebbiolo, Abbono “Bricco Barone,” Nebbiolo d’Alba, Italy 2006 58 Barbera de Asti, Tre Vescovi, Aasti, Italy 2008 44 Baby Amarone, Pasqua “Le Soraie,” Valpolicella, Italy 2006 65 Sangiovese, Tenuto di Ghizzano “Veneroso,” Tuscany, Italy 2008 78 Barbaresco, Produttori Rio Sordo, Italy 2004 120 Rioja, “Ergo,” Martin Codax, Spain 2011 38 Rioja Blend, Locations E-2, Spain NV 12 48 Rioja, Dominio Heredia, Spain 2011 50 Bordeaux-style red, De Toren, Fusion “V,” Stellenbosch, South Africa 2006 105 Chateauneuf-du-Pape, Beaucastel, France 2009 165 Entremeses appetizers and small dishes

Ceviche del Dia* of the day market price Mejillones con Cerveza y al Mojo de Ajo East Coast mussels sautéed in of chipotle en , Picado Mashed avocado with white onion, Dos Equis amber and roasted ; served with toasted tomato, chile serrano, cilantro and lime; served with raw telera bread 14.00 vegetables and tortilla chips 9.75 Sopa de Tortilla con Pollo con Camarones House-made with with chicken, avocado, chile pasilla and Chihuahua Chihuahua cheese, shrimp, rajas and poblano crema 12.00 cheese; served with lime and fried tortilla strips 9.50 ENSALADAS salads Ensalada con Salmon a la Parilla* Ensalada con Pollo a la Parilla Grilled 4oz salmon fillet over grilled romaine hearts, Grilled chicken breast marinated in tequila and verde; fresno chiles, grilled corn, radish, local cherry tomatoes served over chopped romaine and baby lettuces, and guajillo vinaigrette 15.50 fresno chiles, radish, chile de arbol, cotija cheese and agave vinaigrette 13.50 Ensalada de Corazones de Palmitos Hearts of palm, local cherry tomatoes, red onion and avocado Ensalada salad with mixed baby lettuces dressed with cilantro-lime Braised beef short rib, romaine hearts, local cherry tomato, vinaigrette 9.50 avocado, red onion, crispy tortilla strips and queso fresco; dressed in a toasted-cumin vinaigrette 14.00

T acos con Arroz y Frijoles 14.50 Two with rice and black beans, choice of: al Carbon Camarones Vegetales marinated skirt steak, lettuce, fried shrimp “Baja Style,” chipotle aioli, squash, requeson cheese, guacamole and onions shredded cabbage, onion and carrot guacamole and pepitas de Pollo shredded chicken, guacamole roasted pork, cilantro, onion, and chipotle crema guacamole and

Para Acompanar side dishes Black beans with epazote Arroz Mexicano Rice flavored with tomato, guajillo chiles, and queso fresco 5.00 carrots and peas 5.00 Tamal de Elote Sweet corn ; topped with crema and Arroz Blanco White rice with cilantro and lime 5.00 grilled corn salsa 5.00 Elote a la parilla Grilled corn with mayonnaise, cotija Plantains Fried plantains; topped with crema anejo and Tajin 5.00 and chives 5.00 T ortas sandwiches Carnitas Hamburguecitas Torta con Pollo Roast pork sandwich Two all-natural beef sliders; Grilled chicken breast marinated in with cilantro, avocado, onion, lime served on a guajillo bun with jalapeno- salsa; served with cucumber, and pickled peppers 12.00 serrano aioli, pickled red onions, avocado pickled jalapenos, pickled red onion, and cotija cheese 12.00 cilantro and tomato 10.00

Platillos Ligeros lighter plates con Hongos Camarones al Mojo de Ajo Two traditional light corn tortillas with sautéed mushrooms, Sautéed gulf shrimp with toasted garlic, chipotle meca salsa swiss chard, caramelized onions, black beans, Chihuahua and lime; served with cilantro-lime rice and avocado 17.00 cheese, shredded romaine, and avocado; con Puerco Two tamales steamed in corn husks topped with cotija and crema 14.50 filled with pork, Chihuahua cheese and red molito sauce; Enchiladas de Carne served with cilantro-lime rice and frijoles negros 15.50 Two traditional corn tortillas with shredded braised beef, lettuce, tomato, onion and ; topped with cotija con Salsa Verde* Two fried eggs your way; and crema 14.50 served with tortilla strips and spinach simmered in salsa verde, onions and queso fresco 12.50

Postres desserts Torta de Chocolate de Chile Ancho Warm fritters with canela cinnamon sugar Ancho chile chocolate torte with strawberry hibiscus and Oaxacan chocolate sauce 7.00 ice cream 7.00 Pastel de Tres Leches Tarta de Fruta de la Pasion de Lima Three-milk cake with sweet lime crema 7.00 Key lime passion fruit tart with orange requeson mousse 7.00 Helados y Sorbete Ice cream or sorbet; Flan de Coco Coconut caramel flan with toasted coconut 7.00 served with Mexican cookies 7.00

*Consuming raw or undercooked , poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Masa only uses pasteurized dairy products in all menu items. Glosario glossary Ancho Chile Mescal/Mezcal A dried poblano chile, it is the most commonly used chile in Called the “Nectar of the Gods” by Cortez, it is a liquor made from the fermentation and distillation of the pulp of the Agave plant. Chihuahua Cheese It differs from tequila in that it is not made from the Blue Agave A white cow’s milk cheese with excellent melting qualities. and is often sold with an agave worm in the bottle. It is also known as Asadero or Oaxaca cheese. Cheese Chipotle Chile A white, salty Spanish cheese A smoked then dried jalapeño with a characteristically Pasilla Chile smoky-sweet flavor A dark brown dried chile with deep flavors and Chile de Arbol medium to high heat Spanish for “tree” chile, a small but potent Piquin Chile Mexican chile pepper A very small chile with a fiery red color and heat Cotija that dissipates quickly in the mouth An aged white Mexican cheese with a salty flavor Poblano Chile Crema A large green chile with rich, complex, earthy flavors A creamy accompaniment similar to Crème Fraiche and medium heat Epazote Queso Fresco A pungent herb with a piney aroma A fresh, white, slightly salty cheese similar to Farmer cheese Guajillo A dried chile with bright, lively flavor and medium Salsa Huichol to high heat Traditional Mexican hot sauce made from chile piquin, cayenne, arbol chiles, garlic, tomato and vinegar Masa The traditional dough used for corn tortillas, it is made Serrano Chile from dried corn kernels that are cooked in lime water, A small green or red chile with medium to high heat, then soaked overnight before being ground into dough. it is commonly used in fresh salsa Sopa The Spanish word for soup