Margaritas Cocktails Especiales Sangria
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MARGARITAS Masa Margarita 1800 Reposado tequila, Gran Gala orange Mezcal Margarita Monte Alban mezcal, mango purée, liqueur and fresh lime juice 10.00 smoked sea salt and fresh lime juice 10.00 Margarita Tradicional Cabrito Silver 100% Agave tequila, Margarita de Fruta Cabrito Silver 100% Agave tequila, Triple Damiana liqueur, agave nectar and fresh lime juice 10.00 Sec orange liqueur and lime juice, with your choice of mango, Margarita de Diabolita Habanero-infused Cabrito Silver pink guava, blood orange, ginger or strawberry 10.00 tequila, Licor 43, ginger, fresh lime, blood orange, passion fruit Cucumber Margarita Cabrito Silver 100% Agave tequila and pomegranate juice 10.00 infused with cucumber and mint, mixed withTriple Sec orange Prickly Pear Margarita Cabrito Silver 100% Agave tequila, liqueur and fresh lime juice 10.00 organic prickly pear liqueur and fresh lime juice 10.00 The 180 1800 Silver 100% Agave tequila, fresh lime juice, Americana Margarita Cabrito Silver 100% Agave tequila, Tres Agaves agave syrup and a dash of fresh orange juice. Contains only 180 calories 10.00 Triple Sec orange liqueur, fresh lime juice 8.00 COCKTAILS ESPECIALES La Paloma Cazadores reposado tequila, fresh grapefruit Ginger Mojito Fresh mint, sugar, lime, ginger juice, grapefruit Jarritos and salt 10.00 and Bacardi rum 12.00 Thyme Machine Tres Agaves Blanco, Green Chartreuse, Mexican Mule Cabritos Reposado tequila, Caballero orange Thyme simple syrup and lime 12.00 liqueur, ginger beer, fresh lime 10.00 Classic Caipirinha Leblon Cachaca, muddled fresh lime Oaxacan Old Fashioned Monte Alban, 1800 Reposado, and sugar. Served on the rocks 10.00 Luxardo, agave nectar, orange bitters, Angostura bitters 12.00 Vida Shrub Del Meguay Vida, Cazadores Blanco, raspberry Masa Daiquiri Aged rum, maraschino, absinthe, sugar, lime habanero shrub, orange bitters and lemon 12.00 and Angostura bitters 10.00 SANGRIA Sangria Espumosa Sunset Sangria Sparkling wine, Gran Gala orange liqueur, grapefruit juice and Rosé wine, Triple Sec orange liqueur, watermelon vodka, fresh lime juice 9.50 glass / 36.00 carafe pineapple and orange juice 9.50 glass / 36.00 carafe Sangria Tinta Mango Basil Sangria Rioja, brandy and orange juice; garnished with fresh fruit Vino verde, mango purée, peach liqueur, basil, lemon juice 9.00 glass / 34.00 carafe 9.50 glass / 36.00 carafe AGUAS FRESCAS non-alcoholic beverages House-made specialties Bottled Limeade Fresh lime juice with filtered water Jarritos Mexican Fruit Soda 3.00 and sugar cane syrup 2.75 Mexican Coca-Cola 3.00 Infused with ginger 3.00 Soda 2.75 Aqua Fresca del Dia A light, refreshing seasonal fruit “water” with a hint of sweetness 3.00 Agua La Vampira Tomato, orange and lime juices with spices Acqua Panna Natural 3.50 (500ml) 6.00 (liter) and smoked chile rim 3.00 San Pellegrino Sparkling 3.50 (500ml) 6.00 (liter) CERvEzA beer Bottled* Tap* Corona 6.00 Pacifico 6.00 Negra Modelo dark 6.00 Dos Equis Amber 6.00 Dos Equis Lager 6.00 Seasonal Craft Beer 6.00 Tecate (can) 5.00 Ballast Point IPA 7.00 * Make it a Michelada (any beer on the list) add 2.00 Amstel Light 6.00 Tabasco, Maggi seasoning, cracked pepper Corona Light 6.00 and lime; served in a Tajin-and-salt-rimmed glass Buckler (NA) 3.75 CAFÉ Y TÉ coffee and tea Iced Tea 2.75 Espresso 3.25 Hot Tea 3.00 Cappuccino 4.00 Café 3.00 Café Latte 4.00 Café de Olla 4.00 Hot Chocolate 4.00 Coffee, cinnamon, nutmeg, orange zest and brown sugar vINO wine Espumoso Glass Bottle Brut Cava, Hoya De Cadenas, Spain NV 8 32 Brut Rose, Mas Fi, Cava, Spain NV 8 32 Prosecco, Villa Sandi, Veneto, Italy NV 37 Select Cuvee, Piper Sonoma, California NV 48 Etoile Rose, Chandon California NV 75 Champagne, Moet Imperial, France NV 105 Blanco Glass Bottle Vinho Verde, Gazela, Portugal NV 7 26 Torrontes, Amalaya, Argentina 2012 36 Torrontes, Piatelli, Argentina 2012 11 42 Viura, Monopole, Rioja, Spain 2012 8 32 Albarino, Legado do Conde, Rias Baixas, Spain 2013 12 48 Albarino, Lagar, Rias Baixas, Spain 2010 62 Blanc de Pacs, Penedes, Spain 2011 33 Chardonnay, Cousino Macul, Maipo Vally, Chile 2012 30 Chardonnay, Lone Birch, Yakima Valley, Washington 2013 9 34 Chardonnay, Catena Zapata, Argentina 2011 46 Chardonnay, Jordan, Sonoma, California 2011 65 Chardonnay, Foxen, Santa Barbara, California 2007 80 Chardonnay, Flowers, Sonoma, California 2009 85 Chardonnay, Ramey, Cameros, California 2008 90 Moscato, La Ardilla, Valencia, Spain 2011 38 Moscato d’Asti, Michele Chiarlo, “Nivole,” Italy 2011 35 Pinot Grigio, Graffigna, San Juan, Argentina 8 32 Pinot Grigio, Van Ruiten, Lodi, California 2012 41 Pinot Grigio/Viognier, Thurston Wolf, Washington 2012 52 Pinot Grigio, Elk Cove, Willamette Valley, Oregon 2011 58 Sauvignon Blanc, Meschini, Chile 2013 8 32 Sauvignon Blanc, Babich, Marlborough, New Zealand 2013 42 Sauvignon Blanc, Las Brujas, Canelones, Uruguay 2011 49 Sauvignon Blanc, Hanna, Russian River Valley, California 2012 50 Sancerre, Domaine Michel Thomas, Loire, France 2013 55 Pouilly-Fume, Blanchet Silice, France 2011 48 Riesling, Rudi Wiest, Mosel, Germany 2011 32 Rosado Glass Bottle Tempranillo Rose, Penascal Estate, Castilla y Leon, Spain 2012 9 36 Cabernet/Syrah Rose, Los Voscos, Chile 2014 32 Sangiovese Rose, Airfield Estates, Yakima Valley, Washington 2011 50 Tinto Glass Bottle Bonarda, Maipe, Mendoza Argentina 9 36 Bonarda, Tilia, Mendoza, Argentina 2012 40 Garnacha, Norsao, Campo de Borja, Spain 2012 25 Carmenere, Natura Organica, Chile 2013 8.50 34 Carmenere Grand Reserve, Queulat, Maito Valley, Chile 2009 54 Cabernet, McKinley Springs, Horse Heaven Hills, Washington 2010 48 Cabernet, Bodega del Desierto, La Pampa, Argentina 2009 12 48 Cabernet/Malbec, Amancaya, Argentina 2011 54 Cabernet, Louis M. Martini, Alexander Valley, California 2010 72 Cabernet, Chateau La Postolle, Cuvee Alexander, Chile 2011 78 Cabernet, Garnatxa, Carinyena, GR-174, Casa Gran del Siurana, Priorat, Spain 2010 112 Malbec, Piattelli Vineyards, Mendoza, Argentina 2011 10.50 40 Malbec, Catena Vista Flores, Mendoza, Argentina 2009 46 Malbec/Cabernet, Meschini Grandioso, Argentina 2012 50 Malbec, Grand Reserve, Piatelli, Mendoza, Argentina 2009 60 Malbec, Colome, Salta, Argentina 2011 72 Malbec, Achavel Ferrer, Argentina 2007 75 Malbec, Bramare, Lujan de Coyo, Mendoza Argentina 2009 85 Malbec, Vero, Tempusalba, Mendoza, Argentina 2007 165 Tempranillo, Flaco, Spain 2013 7 27 Tempranillo Reserva, De Maria, Rioja, Spain 2008 52 Tempranillo Gran Reserva, Ramon Bibao, Rioja, Spain 2005 72 Tempranillo, Tinto Pesquera. Spain 2008 74 Merlot, Casa LaPostolle, Rapel Valley, Argentina 2012 9 36 Merlot/Cabernet, Desert Wind “Ruah,” Columbia Valley, Washington 2010 55 Pinot Noir, Angeline, Sonoma County, California 2013 9 36 Pinot Noir, Four Graces, Oregon 2012 70 Pinot Noir, Capiaux, Chimera, Sonoma 2009 93 Pinot Noir, Trisaetum, Ribbon Ridge, Oregon 2010 125 Nebbiolo, Abbono “Bricco Barone,” Nebbiolo d’Alba, Italy 2006 58 Barbera de Asti, Tre Vescovi, Aasti, Italy 2008 44 Baby Amarone, Pasqua “Le Soraie,” Valpolicella, Italy 2006 65 Sangiovese, Tenuto di Ghizzano “Veneroso,” Tuscany, Italy 2008 78 Barbaresco, Produttori Rio Sordo, Italy 2004 120 Rioja, “Ergo,” Martin Codax, Spain 2011 38 Rioja Blend, Locations E-2, Spain NV 12 48 Rioja, Dominio Heredia, Spain 2011 50 Bordeaux-style red, De Toren, Fusion “V,” Stellenbosch, South Africa 2006 105 Chateauneuf-du-Pape, Beaucastel, France 2009 165 ENTREMESES appetizers and small dishes Ceviche del Dia* Ceviche of the day market price Mejillones con Cerveza y Chipotle al Mojo de Ajo East Coast mussels sautéed in sauce of chipotle en adobo, Guacamole Picado Mashed avocado with white onion, Dos Equis amber and roasted garlic; served with toasted tomato, chile serrano, cilantro and lime; served with raw telera bread 14.00 vegetables and tortilla chips 9.75 Sopa de Tortilla con Pollo Quesadilla con Camarones House-made flour tortilla with Tortilla soup with chicken, avocado, chile pasilla and Chihuahua Chihuahua cheese, shrimp, rajas and poblano crema 12.00 cheese; served with lime and fried tortilla strips 9.50 ENSALADAS salads Ensalada con Salmon a la Parilla* Ensalada con Pollo a la Parilla Grilled 4oz salmon fillet over grilled romaine hearts, Grilled chicken breast marinated in tequila and salsa verde; fresno chiles, grilled corn, radish, local cherry tomatoes served over chopped romaine and baby lettuces, and guajillo vinaigrette 15.50 fresno chiles, radish, chile de arbol, cotija cheese and agave vinaigrette 13.50 Ensalada de Corazones de Palmitos Hearts of palm, local cherry tomatoes, red onion and avocado Ensalada Salpicon salad with mixed baby lettuces dressed with cilantro-lime Braised beef short rib, romaine hearts, local cherry tomato, vinaigrette 9.50 avocado, red onion, crispy tortilla strips and queso fresco; dressed in a toasted-cumin vinaigrette 14.00 T acos CON Arroz Y FRIjOLES 14.50 Two tacos with rice and black beans, choice of: al Carbon Camarones Vegetales marinated skirt steak, lettuce, fried shrimp “Baja Style,” chipotle aioli, squash, requeson cheese, guacamole and onions shredded cabbage, onion and carrot guacamole and pepitas Tinga de Pollo Carnitas shredded chicken, guacamole roasted pork, cilantro, onion, and chipotle crema guacamole and salsa roja PARA Acompanar side dishes Frijoles Negros Black beans with epazote Arroz Mexicano Rice flavored with tomato, guajillo chiles, and queso fresco 5.00 carrots and peas 5.00 Tamal de Elote Sweet corn tamale; topped with crema and Arroz Blanco White rice with cilantro and lime 5.00 grilled corn salsa 5.00 Elote