LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH ANTOJITOS Build Your Own Tacos. MIXTO FRITO 12. Prepared with Housemade Corn Tortillas Jalapeños, Onions, Cilantro, Calamari, Shrimp, Octopus, Tomatoes, and Fresh Lime Battered and Fried, served MUSICOS 14. SMALL 9. with Chiles & Chile Aioli Spicy Chopped Pork LARGE 16. CHILE CON QUESO 10. GRILLED TEXAS REDFISH 18. CRAB CAKE 18. Spicy Cheese and with Slaw Jumbo Lump Crabmeat Served Fire-Roasted Pepper Dip with Chipotle GRILLED SALMON 16. MUSHROOM 8. Tamarind-Glazed with 12. Fresh Corn Tortillas with Grilled Onions and Mango Cheese Casserole with Mushrooms, Poblano Peppers, and Mexican Cheeses 19. ADD CHICKEN 2. DIABLO SHRIMP 18. Bacon-Wrapped with Jack Gulf Shrimp and Red Snapper 9. Cheese with Jalapeños, Tomatoes, with Beans, Cheese, Sour and Avocado Cream, Jalapeños, Pico de TACOS DE PULPO 18. Gallo, and Guacamole Wood Oven Roasted Octopus CEVICHE 12. Tacos with Coleslaw, Grilled Ceviche on a Crispy Corn ADD CHICKEN FAJITAS 5. Potatoes, and Chipotle Aioli Tostada with Queso Fresco, ADD BEEF FAJITAS 8. Onions, and Cilantro 14. Wood Oven Roasted Pork and Pineapple MAMA NINFA’S ORIGINAL CALDOS Y ENSALADAS RABBIT TACOS 24. TACOS AL CARBON Served with Garbanzo Purée, SOUP OF THE DAY MKT Fajitas in a with fresh Corn Tortillas, and , Guacamole, and Guajillo Sauce CALDO XOCHITL (SO-CHEEL) SOUP 9. Chile con Queso Shredded Chicken, Sliced Avocado, and Pico de Gallo ONE A LA NINFA Beef Fajitas 14. NINFA’S MIXTAS Chicken Fajitas 12. 8. TWO TACOS A LA NINFA MIXTA CAMPESINO 26. The Original 1924 Tijuana Beef or Chicken Fajitas and Recipe with Shaved Manchego Beef Fajitas 24. Chicken Fajitas 20. Cheese and Crumbled Roasted Mama Ninfa introduced the fajita to North America with this dish! MIXTA DIABLO 28. ADD CHICKEN FAJITAS 5. Jumbo Diablo Shrimp and your choice of Beef or ADD BEEF FAJITAS 8. Chicken Fajitas FAJITA SALAD 16. ANTIGUAS 12. PARILLA MIXTA (FOR TWO) 55. Spicy Pickled Carrots, Cheese, and Ranchera Sauce Beef or Chicken Fajitas, Cheese, Avocado, and Onion Carnitas, Shrimp, Baby Back GRANJAS 13. Ribs, and CHICKEN ADOBO SALAD 17. Wood Oven Roasted Chicken, Grilled Chicken Breast with Cheese, and Ranchera Sauce MIXTA NINFA 29. Baby Greens, Texas Pecans, Fajitas and Shrimp Goat Cheese, Grapes, and AL CARBON 18. Beef with Cheddar Cheese Sautéed Mushrooms in a Pink EL (FOR TWO) 48. Peppercorn Vinaigrette Jumbo Shrimp, Baby Back SUIZAS 13. Ribs, and Combination SUB QUAIL 5. Chicken and Tomatillo Crema Fajitas GRILLED OCTOPUS SALAD 18. DEL MAR 22. Wood Oven Grilled Octopus Gulf Shrimp and Lump Served over Sautéed Spinach Crabmeat with Chipotle Sauce HANDMADE and Radicchio, with Lemon Dressing CARNITAS 14. CHICKEN 11. Roasted Pork, Avocado, and with Tomatillo Crema Sauce INDIA 14. Cheese Tostada Topped with Refried BEEF 12. Beans, Cheese, Romaine ENCHILADAS DE 16. with Beef Gravy Lettuce, Pico de Gallo, and Pulled Chicken Breast in Grilled Steak Poblano Mole Sauce with PORK 13. Avocado and Sour Cream “Oaxacan Style” Wrapped in a Banana Leaf with Beef Gravy FAJITAS Mama Ninfa’s inspiration and still, after all these years, the gold standard. Served with Rice and Your Choice of Beans

MED LRG FAMOUS “OFF THE MENU” TOPPINGS

MARINATED AND GRILLED 27. 39. DURANGO Crispy Bacon, Tomatoes, and BEEF SKIRT STEAK Jalapeños

GRILLED CHICKEN 18. 29. MEXICANA Tomatoes, Onions, and Cilantro Served Fajita Style BERRY Tomatoes, Onions, Jalapeños, and CHICKEN AND BEEF COMBINATION 25. 37. Mushrooms CHIHUAHUA Bacon, Green Peppers, Onions, and VEGETARIAN FAJITAS 13. 22. Cheese Medium 5. Large 7. EXTRAS Quail 10. ea Chorizo 4. ea FAJITA BURGER 16. Ground and chopped Fajita, topped with Grilled Beef or Cheese Chile Relleno 5. ea Onions, Poblanos, Avocado, Cheese, and Chipotle Navigation’s Famous Mayonnaise Bacon-Wrapped Shrimp Diablo 5. ea

PLATOS FUERTES PLATOS PLATOS DEL MAR

ADOBO 25. GRILLED TEXAS REDFISH 21. Grilled Beef Skirt Steak CABRITO FLAUTAS 20. Wood Oven Grilled Texas served with Potatoes, Goat Flautas Served with Redfish Served with Onions, and Guajillo Sauce Pickled Red Cabbage Slaw, Tomatillo Salsa and Grilled Queso Fresco Crema, Vegetables CARNITAS 16. Tomatillo Sauce, and Spicy Slow-Cooked Pork with Consommé FILETE A LA VERACRUZANA 24. Molcajete Sauce, Green Wood Oven Grilled Texas Onions and Sliced Avocado Redfish Topped with Pickled Carrots, Jalapeños, Ranchera EL EDDIE 13. Sauce, Capers, and Olives 16. Choice of Crispy or Soft Slow-Roasted Pork in our Flour Tacos with Ground Beef Wood Oven, Pickled Onions, Brisket or Shredded Chicken SHRIMP TAMPICO 24. Plantains, and Sour Cream Classic Jumbo Gulf Shrimp TEJAS COMBO 18. Pan-Seared with Garlic CHILE RELLENOS 14. Choice of Chicken or Beef Butter One filled with Cheese and Fajitas, a Beef Taco, and a One filled with Brisket Cheese NINFA’S FAMOUS SHRIMP DIABLO 24. Filled with Cheese and EL HENRY 13. Jalapeño, wrapped in SHORT RIB CARNE GUISADA 19. A Cheese Enchilada, Beef Applewood-Smoked Bacon Boneless Short Rib Beef Stew , and a Crispy Beef with Root Vegetables Taco MOLE GRILLED SALMON 25. Wood Oven Grilled Wild FLAUTAS 16. BABY BACK RIBS 25. Caught Salmon with a Mole Filled with your Choice of Slow-Roasted Whole Rack of Spice Rub, Organic Stone Shredded Chicken or Ribs with House-Made Milled Grits, Poblano Pepper Shredded Beef Brisket, with Pasilla Pepper Sauce Sauce, and Roasted Peppers Tomatillo and Molcajete , Guacamole, and Sour Cream

DELICIOSO 18. One Chicken Flauta and one Taco a la Ninfa

~ Prices and items are subject to change without notice. Please check the restaurant for the most current menu. ~ We are able to split checks up to a maximum of four ways. A Gratuity of 18% will be added to parties of 10 or more. LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH CÓCTELES VINO CERVEZA WINES BY THE GLASS/BOTTLE DRAFTDRAFT THE ORIGINAL MATTEO BRAIDOT PINOT GRIGIO 8./28. 8TH WONDER ‘DOME FAUX’M’ CREAM ALE 5. NINFARITA Friuli-Venezia Giulia, Italy CORONA 5. Houston’s most famous Margarita! Our proprietary recipe with 100% Agave ALONDRA CHARDONNAY 12./44. DOS XX LAGER 5. Tequila Blanco Mendocino, California KARBACH ‘RODEO CLOWN’ DOUBLE IPA 5. GLASS 9. PITCHER 30. OLIVARES ROSÉ 10./36. MICHELOB ULTRA 5. Jumilla, Spain SIGNATURE COCKTAILS NEGRA MODELO 5. FOSSIL POINT PINOT NOIR 15./56. PACIFICO 5. THE NAVIGATION MARGARITA 13. Edna Valley, California Código Silver Tequila, ST. ARNOLD ‘SANTO’ BLACK KÖLSCH 5. Combier, Fresh Lime Juice, ARADON TEMPRANILLO 8./28. BOTTLE/CAN Agave Nectar Rioja, Spain BLUE MOON BELGIAN WHITE 5. MARGARITA AL PASTOR 13. HERMANOS PECIÑA ‘COSECHA’ 10./36. BOHEMIA 5. Rioja, Spain Tequila Blanco, Combier, BUD LIGHT 4. Fresh Lime Juice, Serrano, SEGURA VIDAS CAVA 8./28. CARTA BLANCA 5. Cilantro, Grilled Pineapple Penedès, Spain Garnish COORS LIGHT 4. Created by our friends at Limantour in CORONA/CORONA LIGHT 5. City! SANGRIAS DOS XX AMBER OR LAGER 5. Our Sangrias are House-Made Fresh MANGO MARGARITA* 13. LONE STAR 4. Daily. Enjoy this Tex-Mex Classic! Exotico Silver Tequila, MILLER LITE 4. Triple Sec, Fresh Lime Juice, GLASS 8. PITCHER 27. MODELO ESPECIAL 5. Agave, Nectar, Cholula Salsa, Grenadine, Salted Mole Rim, NEGRA MODELO 5. Mango Garnish SHINER BOCK 5. POBLANO MICHELADA* 7. SOL 5. CUCUMBER MINT MARGARITA* 13. Cerveza, Ancho Reyes Chile Exotico Silver Tequila, Liqueur, Lime, Spiced Salted TECATE 5. Rim over Ice Triple Sec, Fresh Lime Juice, VICTORIA 5. Agave Nectar, Mint, Salted Mole Rim, Cucumber Garnish TEQUILA, MEZCAL & SOTOL BLUEBERRY MOJITO 13. We recommend the following selections from distillers and jimadores who value the vital Don Q Silver Rum, Fresh Lime role that agave spirits play in the Mexican economy. We are proud to support those Juice, Mint, Sugar Rim, striving to preserve the essence of this superb spirit. Blueberry & Lime Garnish BLANCO (UNAGED) MAKE ANY TEQUILA A MARGARITA +3. SUMMER ROSE MARGARITA 13. EXOTICO 8. with Fresh Lime Juice & Cointreau Lunazul Tequila, Guava PUEBLO VIEJO 8. Purée, Fresh Lime Juice, LUNAZUL SILVER 9. AÑEJO (AGED LONGER THAN A YEAR) Agave Nectar, Triple Sec, ALTOS 10. EL TESORO 15. Mint, Guava Garnish SIEMBRA AZUL 10. PARTIDA 15. WATERMELON MARGARITA* 13. TEQUILA OCHO 10. Casamigos Silver Tequila, PARTIDA 11. SIETE LEGUAS 15. Watermelon Juice, Triple EL TESORO PLATINUM 12. TEQUILA OCHO 18. Sec, Fresh Lime Juice, Agave MILAGRO SILVER 12. CÓDIGO 22. Nectar, Salted Mole Rim, SIETE LEGUAS 13. Watermelon Garnish FORTALEZA 25. CÓDIGO 14. SANTO RASPBERRY LIMONADO 13. CÓDIGO ROSA 15. MEZCAL, SOTOL & BACANORA Santo Mezquila, Lemonade, FORTALEZA 15. (SMOKY / EARTHY) Sugar Rim, Raspberry & SIEMBRA VALLES HIGH PROOF 15. HDC SOTOL PLATA 8. Lemon Garnish REPOSADO (AGED 2 MONTHS - 1 YEAR) DEL MAGUEY VIDA MEZCAL 9. PARTIDA 13. OCHO PERFECTO MARGARITA 25. LA NIÑA DEL MEZCAL ‘BACANORA D.O.’ 12. EL TESORO 14. Tequila Ocho Single Barrel LA NIÑA DEL MEZCAL ‘PRIMARIO’ 12. Añejo, Cointreau, Fresh Lime TEQUILA OCHO 15. HDC SOTOL PLATINUM 15. Juice, Agave Nectar CÓDIGO 16. FORTALEZA 18. DEL MAGUEY CHICHICAPA 15. *Our salts may contain peanuts and/or SIEMBRA AZUL 10 AÑOS 18. tree nut products. TEQUILA FLIGHTS SIEMBRA AZUL FLIGHT 16. CÓDIGO 1530 FLIGHT 18. TEQUILA OCHO FLIGHT 18. FORTALEZA FLIGHT 25. Siembra Azul Blanco, Código Blanco, Código Tequila Ocho Blanco, Fortaleza Blanco, Siembra Valles High Rosa, Código Reposado, Tequila Ocho Reposado, Fortaleza Reposado, Proof, Siembra Azul 10 Código Añejo Tequila Ocho Añejo Fortaleza Añejo Años Reposado LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH

ESPECIALES DEL CHEF

SUMMER 2017

SPICY BAKED OYSTERS $18/$36 Fresh east coast Bluepoint oysters on the half shell baked in our wood-burning oven, served with chili oil, lime juice, & topped with spicy jumbo lump crab Prices apply to 1/2 dozen & dozen

WATERMELON SALAD $24 Fresh locally grown watermelon salad with prawns, lemon, lime, and verdolaga. Served with a side of watermelon gazpacho.

QUESO ASADO $11 Baked queso fresco, chiles torreados, salsa de tomatillos, and serrano peppers served with fresh corn tortillas

ELOTE BORRACHO Y LOCO $10 Local wood oven roasted with mayonnaise, chile de arbol, mezcal, and lime juice

MEXICAN FLATBREAD $12 Housemade flatbread baked in our wood-burning oven, topped with slow-roasted pork, plantains, pickled onions, pico de gallo, and Monterey Jack cheese

CHICKEN & PORK ALBONDIGAS $14 Wood oven roasted chicken & pork served with salsa, cheese, and cactus

TACOS DE CORDERO $28 Wood oven roasted lamb loin tacos served with chimichurri, harissa, garbanzo purée, and a tomato cucumber salad

WHOLE RED SNAPPER $48 Flash-fried whole Gulf snapper served on a bed of greens and Mexican onions with sliced limes

LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH

DESSERTS

DEKAHLÚA FLAN $9 Traditional Mexican flan infused with Kahlúa, topped with house-made & whipped cream

TRES LECHES $10 Our unique take on the classic, topped with marshmallow & flambéed to order

SOPAPILLAS JAMAICA $10 Mexican gelato*, whipped cream & house-made Jamaica (hibiscus) syrup

MEXICAN CHOCOLATE CAKE $12 Abuelita chocolate cake with vanilla gelato*

MOLE GELATO* $7 Proprietary mole gelato recipe served with chocolate sauce & whipped cream

VANILLA GELATO* $3 Served with chocolate sauce & house-made Jamaica (hibiscus) syrup

*Made for us by Trentino Gelato LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH

BRUNCH

HUEVOS RANCHEROS 13. CHEF’S PICK Two Eggs Over Easy with Cochinita Pibil, Avocado and Black Beans on a Crispy Tortilla, and Crispy Bacon on the Side FRIED QUAIL $17 On Goat Cheese Grits and Bacon, with CARNITAS HASH & EGGS 15. Two Eggs Over Easy Served with Potatoes, Onions, and Hatch Chile Sauce, Topped with Two Fried Eggs

DESAYUNO MEXICANO 15. Grilled Skirt Steak Served with Two Eggs Over TACOS CON HUEVOS 12. Easy, Roasted Potatoes, Onions, and Guajillo Scrambled Eggs, Potatoes, , Oaxaca Sauce Cheese, Guacamole, and Tomatilla Salsa, Served with Your Choice of Chorizo or Bacon MEXICAN FLAT BREAD 15. House-Made Flat Bread with Chorizo, Bacon, OMELETTE REVENTADO 12. Potatoes, Queso fresco, Monterey Jack, Pico de Tomatoes, Peppers, Onions, Potatoes, Queso Gallo, and Topped with Fried Quail Eggs Fresco, and Ranchera Salsa

RED CHILE-PORK POSOLE 11. VERDES 12. Traditional Mexican “Hangover Soup” Served with Tomatillo Salsa, Queso, Sour Cream, Served with Avocado, Onions, Sour Cream, and Queso and Toppped with Two Fried Eggs Fresco Tostada JUMBO LUMP CRAB CAKE 15. Served with Sautéed Spinach, a Fried Duck Egg, ON THE SIDE and Guajillo-Chipotle Sauce

SUCKLING PIG - TWO WAYS 19. ORGANIC EGG $4 GUACAMOLE $4 Roasted Suckling Pig Served with Fresh Corn CHEESE GRITS $3 CORN BREAD $4 Tortillas, Porcetta Chorizo, and Tomatillo Sauce CHORIZO $4 QUESO FRESCO $4 BACON $4 NEW POTATOES $4 COCKTAILS

BLOODY MARIA 7. Our Take on a Spicy Bloody Mary, Made with COFFEE/BEVERAGES Tequila Blanco

COFFEE/ESPRESSO $4 CAFÉ MEXICANA $7 MIMOSA 6. Sparkling Wine and Freshly Squeezed SPECIALTY COFFEE $5 IRISH COFFEE $7 Orange Juice JUGO NATURALES $4 CHOCOLATE CALIENTE $4 Freshly Squeezed Hot Mexican Chocolate BORRACHA 8. Orange or Grapefruit Kahlúa, Tequila Blanco, and Toasted Rice Milk Juice with Sugar and Cinnamon

2704 Navigation Blvd., Houston, Tx (713) 228-1175