LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH ANTOJITOS Build Your Own Tacos. MIXTO FRITO 12. Prepared with Housemade Corn Tortillas Jalapeños, Onions, Cilantro, Calamari, Shrimp, Octopus, Tomatoes, and Fresh Lime Battered and Fried, served MUSICOS 14. SMALL 9. with Chiles & Chile Aioli Spicy Chopped Pork LARGE 16. CHILE CON QUESO 10. GRILLED TEXAS REDFISH 18. CRAB CAKE 18. Spicy Cheese and with Slaw Jumbo Lump Crabmeat Served Fire-Roasted Pepper Dip with Chipotle GRILLED SALMON 16. MUSHROOM 8. Tamarind-Glazed with 12. Fresh Corn Tortillas with Grilled Onions and Mango Cheese Casserole with Mushrooms, Poblano Peppers, and Mexican Cheeses 19. ADD CHICKEN 2. DIABLO SHRIMP 18. Bacon-Wrapped with Jack Gulf Shrimp and Red Snapper 9. Cheese with Jalapeños, Tomatoes, with Beans, Cheese, Sour and Avocado Cream, Jalapeños, Pico de TACOS DE PULPO 18. Gallo, and Guacamole Wood Oven Roasted Octopus CEVICHE 12. Tacos with Coleslaw, Grilled Ceviche on a Crispy Corn ADD CHICKEN FAJITAS 5. Potatoes, and Chipotle Aioli Tostada with Queso Fresco, ADD BEEF FAJITAS 8. Onions, and Cilantro 14. Wood Oven Roasted Pork and Pineapple MAMA NINFA’S ORIGINAL RABBIT TACOS 24. CALDOS Y ENSALADAS TACOS AL CARBON Served with Garbanzo Purée, Fajitas in a with fresh Corn Tortillas, and SOUP OF THE DAY MKT , Guacamole, and Guajillo Sauce Chile con Queso CALDO XOCHITL (SO-CHEEL) SOUP 9. ONE A LA NINFA Shredded Chicken, Sliced Beef Fajitas 14. NINFA’S MIXTAS Avocado, and Pico de Gallo Chicken Fajitas 12. MIXTA CAMPESINO 26. 8. TWO TACOS A LA NINFA Beef Fajitas 24. Beef or Chicken Fajitas and The Original 1924 Tijuana Chicken Fajitas 20. Recipe with Shaved Manchego Mama Ninfa introduced the fajita to Cheese and Crumbled Roasted North America with this dish! MIXTA DIABLO 28. Jumbo Diablo Shrimp and ADD CHICKEN FAJITAS 5. your choice of Beef or Chicken Fajitas ADD BEEF FAJITAS 8. ANTIGUAS 12. PARILLA MIXTA (FOR TWO) 55. FAJITA SALAD 16. Cheese, and Ranchera Sauce Beef or Chicken Fajitas, Spicy Pickled Carrots, Carnitas, Shrimp, Baby Back Cheese, Avocado, and Onion GRANJAS 13. Ribs, and Wood Oven Roasted Chicken, 17. CHICKEN ADOBO SALAD Cheese, and Ranchera Sauce MIXTA NINFA 29. Grilled Breast of Chicken Fajitas and Shrimp with Baby Greens, Texas AL CARBON 18. Beef with Cheddar Cheese Pecans, Goat Cheese, Grapes, EL (FOR TWO) 48. and Sautéed Mushrooms in a Jumbo Shrimp, Baby Back SUIZAS 13. Pink Peppercorn Vinaigrette Ribs, and Combination Chicken and Tomatillo Crema Fajitas GRILLED OCTOPUS SALAD 18. Wood Oven Grilled Octopus DEL MAR 22. Served over Sautéed Spinach Gulf Shrimp and Lump and Radicchio, with Lemon Crabmeat with Chipotle Sauce HANDMADE Dressing CARNITAS 14. CHICKEN 11. Roasted Pork, Avocado, and INDIA 14. with Tomatillo Crema Sauce Cheese Tostada Topped with , Cheese, Romaine BEEF 12. ENCHILADAS DE 16. with Beef Gravy Lettuce, Pico de Gallo, and Pulled Chicken Breast in Grilled Steak Poblano Mole Sauce with PORK 13. Avocado and Sour Cream “Oaxacan Style” Wrapped in a Banana Leaf with Beef Gravy FAJITAS Mama Ninfa’s inspiration and still, after all these years, the gold standard. Served with Rice and Your Choice of Beans

MED LRG FAMOUS “OFF THE MENU” TOPPINGS

MARINATED AND GRILLED 27. 39. DURANGO Crispy Bacon, Tomatoes, and BEEF SKIRT STEAK Jalapeños

GRILLED CHICKEN 18. 29. MEXICANA Tomatoes, Onions, and Cilantro Served Fajita Style BERRY Tomatoes, Onions, Jalapeños, and CHICKEN AND BEEF COMBINATION 25. 37. Mushrooms CHIHUAHUA Bacon, Green Peppers, Onions, and VEGETARIAN FAJITAS 13. 22. Cheese Medium 5. Large 7. EXTRAS Quail 10. ea Chorizo 4. ea FAJITA BURGER 16. Ground and chopped Fajita, topped with Grilled Beef or Cheese Chile Relleno 5. ea Onions, Poblanos, Avocado, Cheese, and Chipotle Navigation’s Famous Mayonnaise Bacon-Wrapped Shrimp Diablo 5. ea

PLATOS PLATOS DEL MAR PLATOS FUERTES

EL EDDIE 13. GRILLED TEXAS REDFISH 21. ADOBO 25. Choice of Crispy or Soft Wood Oven Grilled Texas Grilled Beef Skirt Steak Flour Tacos with Ground Beef Redfish Served with served with Potatoes, Brisket or Shredded Chicken Tomatillo Salsa and Grilled Onions, and Guajillo Sauce Vegetables TEJAS COMBO 18. CARNITAS 16. Choice of Chicken or Beef FILETE A LA VERACRUZANA 24. Slow-Cooked Pork with Fajitas, a Beef Taco, and a Wood Oven Grilled Texas Molcajete Sauce, Green Cheese Redfish Topped with Pickled Onions and Sliced Avocado Carrots, Jalapeños, Ranchera EL HENRY 13. Sauce, Capers, and Olives 16. A Cheese Enchilada, Beef Slow-Roasted Pork in our , and a Crispy Beef Wood Oven, Pickled Onions, Taco SHRIMP TAMPICO 24. Plantains, and Sour Cream Classic Jumbo Gulf Shrimp FLAUTAS 16. Pan-Seared with Garlic CHILE RELLENOS 14. Filled with your Choice of Butter One filled with Cheese and Shredded Chicken or One filled with Brisket Shredded Beef Brisket, with NINFA’S FAMOUS SHRIMP DIABLO 24. Tomatillo and Molcajete Filled with Cheese and , Guacamole, and Sour Jalapeño, wrapped in SHORT RIB CARNE GUISADA 19. Cream Applewood-Smoked Bacon Boneless Short Rib Beef Stew with Root Vegetables CABRITO FLAUTAS 20. MOLE GRILLED SALMON 25. Goat Flautas Served with Wood Oven Grilled Wild WOOD OVEN ROASTED QUAIL 29. Pickled Red Cabbage Slaw, Caught Salmon with a Mole Two Wood Oven Roasted Quail Queso Fresco Crema, Spice Rub, Organic Stone served over Pasilla Peppers, Tomatillo Sauce, and Spicy Milled Grits, Poblano Pepper Seasonal Vegetables, and Consommé Sauce, and Roasted Peppers Sautéed Spinach, with Queso Fresco and Fig Glaze DELICIOSO 18. One Chicken Flauta and one BABY BACK RIBS 25. Taco a la Ninfa Slow-Roasted Whole Rack of Ribs with House-Made Pasilla Pepper Sauce

We are able to split checks up to a maximum of four ways. A Gratuity of 18% will be added to parties of 10 or more. LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH BEVERAGES AGUAS FRESCAS 4. TOPO CHICO 4. COWBOY RIBEYE 58. Light and refreshing, made MEXICAN COCA COLA 4. 22oz. Grilled Bone-in fresh daily from scratch SOFT DRINKS 3. Ribeye served with Ask about this week’s featured flavors Roasted Potatoes and ICED TEA 3. Onions COFFEE/ICED COFFEE 4. NATURA™ FILTERED WATER gratis SPECIALTY COFFEE 5. CÓCTELES CERVEZA VINO DRAFTDRAFT WINES BY THE GLASS/BOTTLE THE ORIGINAL 8TH WONDER ‘INTELLECTUALE’ 5. MATTEO BRAIDOT PINOT GRIGIO 8./28. NINFARITA CORONA 5. Friuli-Venezia Giulia, Italy Houston’s most famous Margarita! Our DOS XX LAGER 5. ALONDRA CHARDONNAY 12./44. proprietary recipe with 100% Agave KARBACH ‘HOPADILLO’ IPA 5. Mendocino, California Tequila Blanco NEGRA MODELO 5. GLASS 9. PITCHER 30. OLIVARES ROSÉ 10./36. PACIFICO 5. Jumilla, Spain

SIGNATURE COCKTAILS ST. ARNOLD ‘SANTO’ BLACK KÖLSCH 5. FOSSIL POINT PINOT NOIR 15./56. THE NAVIGATION MARGARITA 13. STELLA ARTOIS 5. Edna Valley, California Tequila Ocho, Combier, BOTTLE/CAN ARADON TEMPRANILLO 8./28. Fresh-Squeezed Lime Juice, BOHEMIA 5. Rioja, Spain Agave Nectar BUD LIGHT 4. HERMANOS PECIÑA ‘COSECHA’ 10./36. MARGARITA AL PASTOR 12. CARTA BLANCA 5. Tequila Blanco, Combier, Rioja, Spain COORS LIGHT 4. Lime, Serrano, Cilantro, SEGURA VIDAS CAVA 8./28. CORONA/CORONA LIGHT 5. Grilled Pineapple Penedès, Spain Created by our friends at Limantour in DOS XX AMBER OR LAGER 5. City! LONE STAR 4. DESSERT WINES 2 OZ. POUR OAXACAN MARGARITA* 11. MICHELOB ULTRA 4. RARE WINE CO. ‘HISTORIC SERIES’ 8. Del Maguey Vida Mezcal, MILLER LITE 4. MADEIRA, PORTUGAL Fresh Lime Juice, Prickly ‘Baltimore’ Rainwater, Verdelho Pear, Spiced Salted Rim MODELO ESPECIAL 5. ‘New York’ Malmsey, Special Reserve MONTEJO 5. ‘Savannah’ Verdelho, Special Reserve GRISELDA’S HIBISCUS MARGARITA 12. NEGRA MODELO 5. RARE WINE CO. ‘VALDESPINO’ 8. Pueblo Viejo Blanco Tequila, House-Made Hibiscus Syrup, ST. ARNOLD AMBER 5. JEREZ, SPAIN Egg Whites, Lime Juice, ‘El Candado’, Pedro Ximenez Sherry SHINER BOCK 5. ‘Palo Cortado’, Viejo C.P. Sherry Sweet & Sour Rim SOL 5. ‘Ynocente’ Fino Sherry POMEGRANATE MARGARITA 13. TECATE 5. Codigo Blanco Tequila, VICTORIA 5. Cherry Liquor, Pomegranate Syrup, Lime Juice SANGRIAS POBLANO MICHELADA* 7. Our Sangrias are House-Made Fresh MEXICAN MULE 12. Cerveza, Ancho Reyes Chile Daily. Enjoy this Tex-Mex Classic! Lunazul Tequila, Ginger Mix, Liqueur, Lime, Spiced Salted Passion Fruit Syrup, Agave, Rim over Ice GLASS 8. PITCHER 27. Lime Juice, Cucumber

CÓDIGO PERFECT MARGARITA 14. Codigo Reposado Tequila, TEQUILA, MEZCAL & SOTOL Combier, Simple Syrup, Lime We recommend the following selections from distillers and jimadores who value the vital Juice role that agave spirits play in the Mexican economy. We are proud to support those striving to preserve the essence of this superb spirit. MANGO-HABANERO MARGARITA 12. Exotico Blanco Tequila, MAKE ANY TEQUILA A MARGARITA +3. House-Made Mango-Habanero with Fresh Lime Juice & Cointreau Mix, Lime Juice BLANCO (UNAGED) AÑEJO (AGED LONGER THAN A YEAR) PUEBLO VIEJO 8. EL TESORO 15. ALTOS 10. PARTIDA 15. SIEMBRA AZUL 10. SIETE LEGUAS 15. TEQUILA FLIGHTS TEQUILA OCHO 10. Three distinct styles - each one TEQUILA OCHO 18. PARTIDA 11. exemplifies the unique terrior of jalisco CÓDIGO 22. while maintaining a commitment to EL TESORO PLATINUM 12. FORTALEZA 25. tradition. MILAGRO SILVER 12. SIETE LEGUAS 13. MEZCAL, SOTOL & BACANORA SIEMBRA AZUL FLIGHT 16. (SMOKEY / EARTHY) CÓDIGO 14. Siembra Azul Blanco, Siembra HDC SOTOL PLATA 8. Valles High Proof, Siembra CÓDIGO ROSA 15. Azul 10 Años Reposado FORTALEZA 15. DEL MAGUEY VIDA MEZCAL 9. SIEMBRA VALLES HIGH PROOF 15. LA NIÑA DEL MEZCAL ‘BACANORA D.O.’ 12. TEQUILA OCHO FLIGHT 18. REPOSADO (AGED 2 MONTHS - 1 YEAR) LA NIÑA DEL MEZCAL ‘PRIMARIO’ 12. Tequila Ocho Blanco, Tequila PARTIDA 13. Ocho Reposado, Tequila Ocho HDC SOTOL PLATINUM 15. Añejo EL TESORO 14. DEL MAGUEY CHICHICAPA 15. TEQUILA OCHO 15. FORTALEZA FLIGHT 25. CÓDIGO 16. Fortaleza Blanco, Fortaleza FORTALEZA 18. *Our salts may contain peanuts and/or tree nut products. Reposado, Fortaleza Añejo SIEMBRA AZUL 10 AÑOS 18. LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH

ESPECIALES DEL CHEF

QUESO ASADO $11 Queso fresco, chiles torreados, salsa de tomatillos, serrano peppers, baked and served with fresh corn tortillas

MEXICAN FLATBREAD $12 Housemade flatbread topped with slow-roasted pork, plantains, pickled onions, pico de gallo, and Monterey Jack

SPICY BAKED OYSTERS $18/$36 Fresh east coast oysters on the half shell baked in our wood-burning oven, topped with spicy crabmeat. Available by the 1/2 dozen and dozen.

RABBIT TAMALE $10 Wood oven roasted rabbit served with guajillo & tomatillo sauces.

ARROZ 7 MARES $25 Shrimp, calamari, octopus, crabmeat, mussels, and white fish simmered in a house-made fish stock, served with rice, onions, tomatoes, and guajillo peppers.

MUSSELS $28 Wood oven roasted mussels served with Spanish chorizo, potatoes, and jalapeños in a harissa-saffron broth, served with pico de gallo, and sliced, toasted baguette.

DUCK TACOS $21 Wood oven roasted duck served with a jicama-mango slaw, and grilled vegetable salsa.

2704 Navigation Blvd., Houston, Tx (713) 228-1175 LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH DESSERTS

KAHLÚA FLAN $9 Traditional Mexican flan infused with Kahlúa, topped with house-made & whipped cream

TRES LECHES $10 Our unique take on the classic, topped with marshmallow & flambéed to order

SOPAPILLAS JAMAICA $10 Mexican gelato*, whipped cream & house-made Jamaica (hibiscus) syrup

MEXICAN CHOCOLATE CAKE $12 Abuelita chocolate cake with vanilla gelato*

MOLE GELATO* $7 Proprietary mole gelato recipe served with chocolate sauce & whipped cream

VANILA GELATO* $3 Served with chocolate sauce & house-made Jamaica (hibiscus) syrup

*Made for us by Trentino Gelato

COFFEE

COFFEE $3 CAPPUCCHINO $4 ESPRESSO $3 CAFÉ LATTE $4 CORTADO $4 MACCHIATO $4 MEXICAN COFFEE $7 IRISH COFFEE $7

2704 Navigation Blvd., Houston, Tx (713) 228-1175 LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH

BRUNCH

HUEVOS RANCHEROS 13. Two Eggs Over Easy with Cochinita Pibil, CHEF’S PICK Avocado and Black Beans on a Crispy Tortilla, and Crispy Bacon on the Side FRIED QUAIL $17 On Goat Cheese Grits and Bacon, with CARNITAS HASH & EGGS 15. Two Eggs Over Easy Served with Potatoes, Onions, and Hatch Chile Sauce, Topped with Two Fried Eggs

DESAYUNO MEXICANO 15. Grilled Skirt Steak Served with Two Eggs Over TACOS CON HUEVOS 12. Easy, Roasted Potatoes, Onions, and Guajillo Scrambled Eggs, Potatoes, Refried Beans, Oaxaca Sauce Cheese, Guacamole, and Tomatilla Salsa, Served with Your Choice of Chorizo or Bacon MEXICAN FLAT BREAD 15. House-Made Flat Bread with Chorizo, Bacon, OMELETTE REVENTADO 12. Potatoes, Queso fresco, Monterey Jack, Pico de Tomatoes, Peppers, Onions, Potatoes, Queso Gallo, and Topped with Fried Quail Eggs Fresco, and Ranchera Salsa

RED CHILE-PORK POSOLE 11. VERDES 12. Traditional Mexican “Hangover Soup” Served with Tomatillo Salsa, Queso, Sour Cream, Served with Avocado, Onions, Sour Cream, and Queso and Toppped with Two Fried Eggs Fresco Tostada JUMBO LUMP CRAB CAKE 15. Served with Sautéed Spinach, a Fried Duck Egg, ON THE SIDE and Guajillo-Chipotle Sauce

SUCKLING PIG - TWO WAYS 19. ORGANIC EGG $4 GUACAMOLE $4 Roasted Suckling Pig Served with Fresh Corn CHEESE GRITS $3 CORN BREAD $4 Tortillas, Porcetta Chorizo, and Tomatillo Sauce CHORIZO $4 QUESO FRESCO $4 BACON $4 NEW POTATOES $4 COCKTAILS

BLOODY MARIA 7. Our Take on a Spicy Bloody Mary, Made with COFFEE/BEVERAGES Tequila Blanco

COFFEE/ESPRESSO $4 CAFÉ MEXICANA $7 MIMOSA 6. Sparkling Wine and Freshly Squeezed SPECIALTY COFFEE $5 IRISH COFFEE $7 Orange Juice JUGO NATURALES $4 CHOCOLATE CALIENTE $4 Freshly Squeezed Hot Mexican Chocolate BORRACHA 8. Orange or Grapefruit Kahlúa, Tequila Blanco, and Toasted Rice Milk Juice with Sugar and Cinnamon

2704 Navigation Blvd., Houston, Tx (713) 228-1175