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D’ LA SANTA

MEXICAN CUISINE & GRILL

Appetizers

  • Picocitos
  • 4.99

5.50

  • (3) Crispitos
  • 10.99

~

A h an dm ade tortilla of ch ich arron de qu eso, topped with gu acam ole.
(3) J alapen o peppers stu ffed with cream ch eese & bacon .

  • Rajitas
  • 8.99

Molletes

(2) Toasted fren ch bread h alves topped w/ refried bean s, ch eese & pico de gallo.
Fire roasted poblan o peppers w/ corn & cream sau ce.

Queso fundido 11.99

Melted asadero ch eese, with you r ch oice of ch orizo, m u sh room s or plain .

  • Tuetanos
  • 4.99

(1) Fire roasted bon e m arrows boat with cotija ch eese an d green on ion .

  • Guacamole
  • 8.99

Arroz del Dia

Wh ite rice with corn .

4.99

Fresh gu acam ole with green on ion s an d cotija ch eese.

Antojitos Mexicanos

Un less oth erwise specified, com es with you r ch oice of m eat: ch orizo, pastor, carn e asada or pollo.

  • Portobello
  • 14.99

  • Huarache
  • 13.99

Lon g th ick tortilla topped with refried bean s, you r ch oice of m eat, sh redded lettu ce, radish , cotija ch eese & sou r cream .

A grilled portobello topped with you r ch oice of m eat & m elted asadero ch eese. Served with wh ole pin to bean s & fresh roasted salsa.

  • Nopal
  • 13.99

Grilled cactu s topped with m elted ch eese covered with you r ch oice of m eat. Wh ole bean s & tortillas on side.

  • La Papazota
  • 13.99

Large baked potato filled with asadero ch eese an d topped with you r ch oice of m eat, sou r cream , bacon & green on ion s.

  • (3) Doraditos
  • 10.99

Hard sh ell corn tacos filled with refried bean s, m elted ch eese an d you r ch oice of m eat. Roasted tom ato salsa on side.

Chile en Nogada

Con sidered a cu lin ar y icon of Mexican h eritage,

16.99

  • Quesadilla
  • 10.99

Han dm ade corn tortilla filled with you r ch oice: m u sh room s, fire roasted rajitas poblan o peppers or ch orizo. Arroz del dia an d roasted salsa on side.

th is dish dates back to 1821. Poblan o pepper stu ffed with grou n d beef, ch icken & pork, season ed with green apple, waln u ts, alm on ds, pin e n u ts, bacon , h am an d pean u ts. Th e dish is covered in a special cream y win e sau ce & garn ish ed with pom egran ate seeds an d parsley.

  • Caramelo
  • 14.99

Kn own as Ch ile Rellen o taco ~ flou r tortilla filled with an an ah eim pepper an d m elted asadero ch eese & you r ch oice of m eat.

Carne en su Jugo 14.99

On e of th e m ain dish es in Gu adalajara, J alisco. Tradition al beef sou p in salsa verde with bacon topped with pin to bean s. Tortillas on side.

  • Cochinita Pibil
  • 16.99

Con sidered a cu lin ar y icon of Yu catan , Mexico. Marin ated pork with ach iote, sou r oran ge ju ice & spices, cooked in ban an a leaves topped with red on ion s. Served with tortillas.

  • Tlayudas
  • 22.99

Large crispy wh eat tortilla covered in refried bean s & m elted asadero ch eese, topped with you r ch oice of m eat & vegetables.

Tortas

Torta Caramelo 14.99

Mexican bread stu ffed with an ah eim pepper, refried bean s & m elted asadero ch eese, filled with you r ch oice of

*

m eat: asada , ch orizo, pollo, coch in ita pibil or pastor.

EATING RAW OR UNDER COOKED MEATS, POULTRY, EGGS, FISH OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
ESPECIALLY IF YOU ARE A YOUNG CHILD, AN OLDER ADULT, OR HAVE CERTAIN IMMUNE COMPROMISSING ILLNESSES

*

  • Tacos
  • Tacoarte

Platter filled with a variety of deliciou s taco fillin gs:
(3) Deliciou s tacos with you r ch oice of m eat: 12.99

*

carn e asada , pollo asado, ch orizo, coch in ita pibil,

Ch orizo
Carn e Asada

*

pastor & refried bean s. Tortillas on side.

Pollo Asado
Pastor

Serves 2 p eop le

41.99

  • (3) Tacos Rib Eye*
  • 22.99

11.99
(3) Tacos de Birria

Pork an d beef birria, served in corn tortillas with m elted ch eese. Con som m e on side.

14.99
(3) Light Tacos

Lettu ce wraps filled with you r ch oice of m eats above. Wh ole bean s on side.

(3) Tacos Gobernador

Sh rim p sau teed with garlic, on ion , bu tter & ch eese. Wh ite m exican rice on side.

14.99

Cortes (Cuts of Meat)

Wagyu & USDA Prim e
Ch oice of flou r or corn tortillas

  • *
  • *

  • Carne Asada
  • 29.99
  • Peinecillo (New York)
  • 32.99

Mish im a Reserved, Am erican Wagyu Served with a baby qu esadilla, grilled cactu s, wh ole pin to bean s, ch orizo & special roasted salsa.
Two 6oz steaks served with wh ole pin to bean s & special roasted salsa.

*

  • (4) Short Ribs
  • 19.99

44.99

Served with wh ole pin to bean s, special roasted salsa, grilled pepper & grilled on ion .

  • Pollo Asado
  • 15.99

35.99 55.99

Topped with ch opped pin eapple salsa. Served with wh ole pin to bean s, roasted salsa, grilled pepper & grilled on ion .

~

*

Aguja Nortena 8oz

Also kn own as Zabu ton . It is an Au stralian Wagyu steak served with cactu s & baby qu esadilla.

*

  • Rib Eye
  • 12oz

Served with wh ole pin to bean s, grilled cactu s, special roasted salsa, grilled pepper & grilled on ion .

D’ La Santa Parrillada

Carn e asada, pollo asado, sh ort ribs, ch orizo, cactu s, m elted asadero ch eese &

refried bean s. Serves 3 p eop le

79.99

*

Prime Delmonico 16oz

A 25 days dr y aged New York bon e-in , served in a h ot lava ston e. Rice,

~

  • *
  • Price per once

2.75

grilled jalapen o pepper & ou r h om em ade salsas (h aban ero, tom atillo & roasted tom ato) on side.

Tomahawk

Served with a fire roasted rou n d bon e m arrow, special roasted salsa & wh ole bean s.

Serves 2 p eop le

Sides

Frijoles (4) Tortillas Salsa
2.50 2.25 1.99 3.75 1.99 1.99 4.99 1.50

Vegetarian

Cactu s topped with m elted ch eese, broccoli, cau liflower, bell pepper, asparagu s, ch err y tom ato, on ion & zu cch in i sau teed in bu tter. Served with wh ole bean s an d fresh roasted tom ato salsa. Tortillas on side.

( Vega n upon reques t )

Plain qu esadilla (3) Grilled on ion s (3) Ch iles asados Ch orizo

  • Nopal
  • 14.99

Crem a

  • Portobello
  • 14.99

Deliciou s portobello m u sh room topped with m elted ch eese & you r ch oice of soy ch orizo or sau teed veggies.

Desserts

Rotatin g desserts
Ask you r server wh at we h ave today

9.99

Beverages

Aguas frescas
Hot Tea 2.00

Passion , Wild Sweet Oran ge Ch in a Green Tips, Calm Ch am om ile, Earl Grey, Zen , Ch ai.
Lim on ada con Ch ia J am aica
3.99 3.99 3.99 2.99

  • De La Fuente
  • 2.25

Diet Coke, Rootbeer, Sprite, Lem on ade & Iced Tea.
Horch ata Mexican Coke

  • coffee
  • 2.50

EATING RAW OR UNDER COOKED MEATS, POULTRY, EGGS, FISH OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
ESPECIALLY IF YOU ARE A YOUNG CHILD, AN OLDER ADULT, OR HAVE CERTAIN IMMUNE COMPROMISSING ILLNESSES

*

D’ LA SANTA

MEXICAN CUISINE & GRILL

D’ La Cantina

Cocktails

Ru m ch ata

Hom em ade h orch ata with ru m .

12.99
Ch ia Mariada

Hom em ade lim on ade with tequ ila.

12.99
San gria J icara

with tequ ila, citru s, oran ge, grapefru it, m an darin & lim e.

10.99 14.99

  • Mich elada
  • 12.99

12.99

With you r beer of ch oice.

Margarita Cervezas

Im port ed

Pacifico

6

Coron a Negra Modelo Modelo Especial XX Lager Stella Artois Am stel Ligh t

Dom est ic

  • Bu d Ligh t
  • 4

  • Lagu n itas IPA
  • 5.50

Draft Beer 16 oz

African Am ber Mac & J ack’s Black Stripe Metier
10.50
10
Bodh izafa Georgetown

Man n y’s Georgetown

9
8.50

Vinos

Hou se

8/ glass

Cabern et Sau vign on , Merlot, Ch ardon n ay, Malbec, Pin ot Grigio, Red Blen d.

Calixa

10/ glass
Mon te Xan ic 100% Ch ardon n ay
30/ bottle 30/ bottle 35/ bottle
Valle de Gu adalu pe, Baja Californ ia

Lom it a S. Blan c

Lom ita 80%Sau vign on Blan c Valle de Gu adalu pe, Baja Californ ia
10/ glass

Can t o d e Lu n a

La Carrodilla 70% Cabern et, 20% Syrah , 10% Tem pran illo

Valle de Gu adalu pe, Baja Californ ia
10/ glass

Cabern et S.

  • 10/ glass
  • 30/ bottle

L.A. Cetto 100% Cabern et Sau vign on Valle de Gu adalu pe, Baja Californ ia

Pies d e Tierra

Vin isterra 62% Syrah , 38% Tem pran illo

Valle de Gu adalu pe, Baja Californ ia
60/ bottle

Tequilas

Mezcal 400 Con ejos

Patron Reposado

14 14 14 15 20 25 25 35 45
Don J u lio Reposado 7 Legu as Blan co

~

Don J u lio An ejo Don J u lio 70 Cristalin o Casa Dragon es Blan co Maestro Dobel 50 Cristalin o

~

Don J u lio 1942 An ejo

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    Salads Appetizers Mexican Salad new Grilled Chicken Salad Nachos Supremos Nachos Lettuce topped with guacamole, sour cream, Mixed spring lettuce topped with grilled Shredded chicken, ground beef, pork, refried Shredded seasoned chicken or ground beef pico de gallo and a side order of refried beans chicken, corn,avocado,almonds,queso beans, cheese dip, shredded cheese, pico de gallo, topped with shredded cheese, cheese dip, pico and rice. - 7.75 fresco and a side of our special cilantro lime jalapeno slices and sour cream. - 12.49 de gallo, jalapeno slices, sour cream - 10.99 vinaigrette. - 12.75 Taco Salad new Nachos El Potrero Guacamole Dip - 4.99 Crispy flour tortilla bowl filled with chicken Potrero House Salad Grilled steak strips,chicken topped with melted Bean Dip - 5.25 or ground beef, lettuce, tomatoes, cheese and Mixed spring lettuce topped with grilled shredded white cheese, jalapenos drizzled with - 12.99 sour cream. - 9.99 chicken, corn, avocado, cherry tomatoes and sour cream, and salsa de guacamole. Cheese Dip - 4.75 queso fresco. - 12.69 new Taco Salad Fajitas Seafood Rolls & Quesadillas Big Botana Flour tortillas deep fried stuffed with a mixture A crispy flour tortilla bowl filled with, your Ground beef quesadilla topped with pico of crab meat, shrimp and a creamy sauce, choice of grilled chicken strips or steak strips de gallo and sour cream, beef tip mini four slices of seafood quesadilla with a side of topped with grilled red, green and yellow bell chimichangas topped with cheese dip and deep creamy lobster chipotle dipping sauce. - 13.99 peppers. Topped with cheese dip, lettuce, fried chicken taquitos topped with guacamole tomatoes, sour cream and guacamole.

  • RESERVE OUR PRIVATE DINING ROOM TODAY! ACCOMMODATES 8 – 60 GUESTS 1 BOTANAS Appetizers

    GUACAMOLE TRIO EMPANADAS TRIO TAMALES CEVICHE RESERVE OUR PRIVATE DINING ROOM TODAY! ACCOMMODATES 8 – 60 GUESTS 1 BOTANAS appetizers Traditional Guacamole hand-made fresh | avocado | tomato | onion | cilantro jalapeños | lime | salt 7.5 Guacamole Trio 10 SPICY PINEAPPLE | TRADITIONAL | CHICHARRON MORITA Empanadas Trio 12 CHOCLO chihuahua cheese | corn | poblano pepper TINGA morita shredded chicken ASADA grilled steak Queso Fundido almost melted manchego and chihuahua cheese chorizo | tortillas 10 Queso Dip 6 | Chorizo Dip 7 Esquite (Mexican Street Corn) indiana corn off the cob | slow-poached in butter | cotija cheese with epazote, lime, aioli and a sprinkle of tajín spice 4.5 Tamales 8 COCHINITA pork | red achiote sauce MOLE shredded chicken | hand-crafted mole sauce Ceviche our famous ceviche OCTOPUS 14 • FISH 11 • SHRIMP 12 ENSALADAS y SOPAS salads & soups Signature Salad mixed greens | fresh cut cucumbers | avocado | queso fresco cherry tomatoes | red onions | sweet jalapeño vinaigrette 9 GRILLED CHICKEN 10 • STEAK 11 • SALMON 14 Our Famous Taco Salad mixed greens | corn | black beans | tomato cheese | cabbage | sour cream | guacamole GRILLED CHICKEN ONIONS | PEPPERS 14 • STEAK ONIONS | PEPPERS 14 SHRIMP ONIONS | PEPPERS 15 • GROUND BEEF 11 • TINGA (SHREDDED CHICKEN) 11 Chicken Tortilla Soup chopped grilled chicken | guajillo morita stock 7 the majority of our dishes can be made gluten free or vegetarian upon request 2 TACOS PULPO TACOS CONCHINITA PIBIL RESERVE OUR PRIVATE DINING ROOM TODAY! ACCOMMODATES 8 – 60 GUESTS 3 SIN FALLAR
  • Winter Dinner Menu

    Winter Dinner Menu

    Winter Dinner Menu ANTOJITOS Borrego de Oro- $16 - Leg of Piña, Pepino & Jicama con lamb marinated in tequila Chile y Limon* – $7 – and cooked in banana Pineapple, cucumber and leaves, served with grilled jicama (or mango) with salt, nopalitos & cebollitas and lime and Chile Tajin corn tortillas Ceviche – $13 - Fresh Gulf Mole con Pollo – $16 - fish and shrimp marinated in Chicken leg and thigh in lime juice with cucumber mole sauce garnished with and radishes, garnished with onion and sesame seeds, avocado and onion – served served with Mexican rice in a bowl with chips OR on and cucumber salad tostadas Quesadilla or Taco Plate - Queso Fundido* o $16 - Large flour tortilla with Choriqueso - $10 - Melted cheese garnished with melted white cheese and pico de gallo and served with fresh tortilla chips your choice of filling OR three soft corn tortilla – or add Mexican sausage tacos garnished with pico de gallo and served Esquites* - $7 - Whole corn kernels cooked with with rice and beans – Fillings: chipotle chicken, epazote with Cotija cheese, mayonnaise, chili Cochinita Pibil, Angus steak or beef tongue powder and lime Bistek con Chile Pasilla - $18 - Thinly sliced sirloin tip cooked with rich Mexican chile peppers, SMALL PLATES - $11 served with Frijoles Charros (pinto beans with Tamales del Dia* – Order of two Oaxacan-style bacon and chorizo) and Mexican rice (cooked in banana leaf) with crema Mexicana Plato Mixto* - $22 Coliflor Capeada* - Steamed cauliflower mixed Mexican sampler plate including a Tamal, Flauta, with Queso Fresco,
  • G R O U P D I N I

    G R O U P D I N I

    GROUP DINING SCOTTSDALE WELCOME TO TOCA MADERA Thank you for choosing Toca Madera for your event! Toca has proven to be a world-class venue for private events and we are delighted to take you on a quick tour of everything we have to offer. Whether for a company gathering, holiday party, bridal or baby shower, product launch, charity gala, or a myriad of other occasions, Toca Madera delivers a stunning venue with unparalleled culinary, beverage, and entertainment programming. Welcome to our world. DINING OPTIONS MENU OPTION ONE $65 per person STARTERS SALADS Included: Select one of the following: GUACAMOLE (Vg) TOCA CAESAR organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, organic red leaf romaine, pepita seeds, garlic herb bread crumble, truffle cilantro, served w/ warm house-made plantain chips manchego cheese, house-made dressing *tortilla chips available upon request *vegan parmesan (Vg) SALSA FLIGHT (Vg) MEXICAN FATTOUSH warm corn tortilla chips w/ avocado tomatillo salsa, tres chile salsa, organic hearts of romaine, cherry tomato, radish, tajin blue corn tortilla, habanero salsa queso fresco, red onion, cilantro, micro tangerine, roasted ancho & cortez sea salt vinaigrette Select one of the following: *vegan parmesan (Vg) VEGAN CEVICHE (Vg) hearts of palm, lime, serrano, baby heirloom tomatoes, shaved coconut, ENTREES mango Select two of the following: TOSTADITAS CHEF’S ENCHILADAS five house-made crispy corn tortillas, black beans, queso fresco, butter shredded organic free-range chicken, oaxacan queso, soft corn