We can provide catering services to groups of 50 or more. DELIVERY AND SERVICE Delivery available Tue - Sun to most locations in LA County. There is a 15% service charge that includes delivery, staff, and equipment. Catering EQUIPMENT & SUPPLIES Your order comes ready to serve in containers, complete with serving utensils. We want to avoid excess waste, so we do not include utensils, plates or napkins unless requested. Hot menu items are served in Menu ADD-ONS heat-resistant containers. (continued) CANCELLATIONS We kindly ask a 48hrs notice for any cancellations. Cancellations Chefs made within 24hrs of pickup or delivery will incur a fee of 50% of the DESSERT BAR canceled order. Cancellations on the same day will be charged the full $7 / PERSON amount. Jaime & Ramiro Mexican sweets. 3 Selections. FOOD ALLERGIES ą Flan. When placing your order, please alert our catering team if there is a ą Tres quesos flan. food allergy. ą Sweet corn flan. ą Chocolate flan. All of our catering services ą Churros. include the following: ą Mini pineapple tamales. ą Delivery and Service (15%). 2 hours service during the event. AGUAS FRESCAS ą Our team arrives 30 minutes to 1 hour before the $3 / PERSON event starts to set everything up, and stays (approx. 30 minutes) after the event to pick up our equipment. Mexican famous aguas frescas. Choose from the following: ą 2 or 3 servers (if needed, depending on the number ą Homemade Horchata. of guests). ą Lemonade with chia seeds. ą Salsas, consisting of: our signature La ą Jamaica hibiscus with strawberries. Casita Mexicana pumpkin seeds and chile de arbol ą Seasonal fruits. red salsa. ą Disposable dishes, napkins and plastic forks and COFFEE BAR knives. Upon request. $3 /PERSON A complete coffee bar for the perfect ending. Serving the following: ą Cafe de Olla. ą Hot tea. email: [email protected] ą Hot Chocolate. call: 323-773-1898 CHEF’S MENU $30 / PERSON Customized for every event. ADD-ONS For those special occasions, we have a customized option where you can choose (3) three dishes, per person, from our menu. Price varies depend- Amazing add-ons for any menu you choose. You can select one or a ing on your choices and quantity. combination of add-ons to complete your catering. (Only available after selecting a full package). CHEF’S MENU OPTIONS: MOLES (Chicken): BOTANAS ą Mole Poblano - Mole Verde MEXICANAS $3 / PERSON/ BOTANA ą Mole Blanco BOTANA CATERING GUISADOS ą Pepian Rojo APPETIZERS ą Crispy chicken mini tacos. MEXICANOS $17 / PERSON ą Potato mini tacos (vegetarian). CHILES RELLENOS: ą Chicken mini tostadas. DELUX TACO BAR Traditional Mexican botanas (appetizers) perfect for a cocktail party. ą ą Tequila infused guacamole tostadas. $25/ PERSON Chile en nogada. Your selection of up to 6 botanas. ą Chiles rellenos con hongos y nopales (vegetarian). Delicious traditional Mexican guisados perfect for a large party. SALADS Chefs Jaime and Ramiro have designed the perfect selection to satisfy MINI FLAUTAS ą $4/ PERSON everyone. Includes rice, beans and corn tortillas. CARNES (Beef): Chicken ą Plato conquista: Grilled cactus with oaxaca cheese ą Potato (vegetarian) A lighter option and the perfect complement to any meal, all our SELECT 4 GUISADOS: and beef steak smothered with a sweet tomato sauce. salads are unique and made with the freshest ingredients. Choose option. BEEF ą Cecina de res al chipotle. TOSTADITAS ą ą De Colores: spring mix, cucumber, jicama, Chamorro de res (beef shank) ą ą Birria / Chamorro. Chicken with mole Poblano. red, green and yellow bell peppers and mango ą Carne de res con chile guajillo y papas. CARNES (Pork) ą Cochinita pibil. with a mango and jalapeño dressing. ą Bistec de res con nopales en salsa verde. ą Chicken with guajillo sauce. ą House salad: mixed greens, poblano pepper ą Cochinita Pibil ą Guacamole. strips, bell peppers, cooked cactus, tomato, red ą PORK Carnitas ą Shrimp. onion and cucumber. Served with chipotle ą Papa con Chorizo. ą Fish. vinaigrette. ą ą Carne de puerco con chile guajillo y papas. FISH: Mixed salad with avocado dressing: mixed lettuce, baby lettuce, cherry tomatoes, ą Cochinita Pibil. ą Fish fillet a la Veracruzana (Veracruz style). MINI TORTAS olives, panela cheese and mixed nuts. ą Chicharron en salsa verde. ą Fish fillet in chipotle cream sauce. AHOGADAS ą Fish fillet in cilantro cream sauce. CHICKEN ą Pork. CEVICHE BAR (Fish) ą Chicken. ą Pollo con crema y rajas de chile poblano. $4 / PERSON SHRIMP: ą ą Red beans (vegetarian). Our famous ceviches in tostadas or cups. Choose from the following: Pollo con Mole. ą Ranchero’s Shrimp. ą ą Pollo con pepian verde o rojo. ą Shrimp with chipotle cream sauce. Ceviche Verde. MINI TAMALES ą ą Shrimp al mezcal. Nayarit style fish ceviche. ą Mexican corn truffle tamales VEGETARIAN ą Shrimp al pastor. ą Vegetales gratinados (Grilled Vegetables): Cala- ą Chicken tamales. GUACAMOLE BAR bacitas Mexicanas, Zanahorias, Papas, Chayote. ą Pork tamales. $5 / PERSON ą Rajas de chile Poblano con Crema y elote. ENCHILADAS: ą Chile Poblano strips and cheese tamales. ą Enchiladas verdes gratinadas (chicken or cheese). ą Traditional Guacamole. Add an extra Guisado for +$3 per person. ą Enchiladas rojas gratinadas (chicken or cheese). Each additional selection +$3/pp ą Tequila infused guacamole.