Winter Dinner Menu ANTOJITOS Borrego de Oro- $16 - Leg of Piña, Pepino & Jicama con lamb marinated in tequila Chile y Limon* – $7 – and cooked in banana Pineapple, cucumber and leaves, served with grilled jicama (or mango) with salt, & cebollitas and and Chile Tajin corn tortillas Ceviche – $13 - Fresh Gulf con Pollo – $16 - fish and shrimp marinated in Chicken leg and thigh in lime juice with cucumber mole sauce garnished with and radishes, garnished with onion and sesame seeds, avocado and onion – served served with Mexican rice in a bowl with chips OR on and cucumber salad tostadas or Plate - Queso Fundido* o $16 - Large with Choriqueso - $10 - Melted cheese garnished with melted white cheese and and served with fresh tortilla chips your choice of filling OR three soft – or add Mexican sausage garnished with pico de gallo and served * - $7 - Whole corn kernels cooked with with rice and beans – Fillings: chicken, epazote with Cotija cheese, mayonnaise, chili Cochinita Pibil, Angus steak or powder and lime con Chile Pasilla - $18 - Thinly sliced sirloin tip cooked with rich Mexican chile peppers, SMALL PLATES - $11 served with (pinto beans with del Dia* – Order of two Oaxacan-style bacon and ) and Mexican rice (cooked in banana leaf) with crema Mexicana Plato Mixto* - $22 Coliflor Capeada* - Steamed cauliflower mixed Mexican sampler plate including a Tamal, Flauta, with Queso Fresco, battered and pan fried, and served with de tomate Chiles Rellenos* - $16 - Two poblano peppers Flautas* - Three rolled corn tortillas filled with filled with melted queso Asadero, grilled chipotle chicken or potatoes and fried till vegetables OR , battered in egg whites golden, garnished with crema Mexicana and and sautéed NOTE: 1 TOOTHPICK IN EACH queso fresco CHILE! Pescado Frito - Battered and fried (or grilled) Gulf fish filet served with cucumber salad SIDES* and chips - $8; ESPECIALIDADES Sliced ½ Avocad0 - $3; Crema Mexicana - $1 Caldo Tlalpeño - $16 – Rich Mexican chicken Homemade tortilla chips and salsas* - $4 vegetable soup with garbanzos and chipotle, Frijoles - $3; Mexican Rice - $3 garnished with avocado and chopped cabbage, Grilled Nopalitos & Cebollitas (tender cactus served with lime and warm tortillas pieces and green onions) - $5 Suizas - $16 – Three enchiladas of chicken in tomato salsa topped with Crema POSTRE* - $6 Mexican and Queso Fresco, served with rice Flan - Mexican style custard - $18 - Grilled beef topped with Platano Maduro Frito - Fried plantains with chopped bacon, bell peppers, onions, cheese Crema Mexicana and salsa, served with warm corn tortillas *Vegetarian option available NOTE: Our corn tortillas are non-GMO NO separate checks. For tables of six or more a 20% gratuity will be added. Thank you for your understanding.

For a full dining experience Casa Borrega recommends a tequila or mezcal sampler. Ask your server for details.