Shareables Soups/Salads Tequilas Tacos

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Shareables Soups/Salads Tequilas Tacos SHAREABLES TEQUILAS TACOS $10 for 3 of the same / $4 each Chips & Salsa Trio house made tortilla chips & our signature salsa trio (free refills) 3.50 cochinita pibil shredded pork, pickled red onion Al pastor roasted pork, pineapple & onion Quesadilla Grande giant flour tortilla with Carne Asada steak, cilantro & onion chicken chorizo blend, diced poblano and cheese, chicken tinga style, Mexican slaw topped with red pepper aioli, crema & pico 12 + Substitutions: $3 steak, $2 grilled chicken, $4 shrimp pot roast Mexican beef pot roast, radish, crema & queso Shrimp shrimp, jicama slaw, spicy chile sauce $5ea/3 $12 Queso Fundido refried beans, housemade chorizo, sizzling queso & 3 corn tortillas 10 ENTRÉES Fajitas grilled peppers & onions, with sour cream, guac, rice, El Tequilas Chicken Wings our "Famous" beans & 3 corn tortillas wings with house ranch, cilantro mango dipping + Chicken or Steak $17 / Combo $19 / Shrimp $20 / All three $22 sauce, carrot & jicama sticks 13 Enchiladas 3 enchiladas (chicken, shredded beef or cheese) Guacamole made fresh to order Market Price topped with queso fresco, shredded lettuce & diced onion. Choice of: salsa verde, salsa rojo, or mole. Served with rice & Pancho Villa Nachos house tortilla chips piled beans 15 high, with generous layers of melted queso, pico, Burrito choice of meat with pico de gallo, cheese, lettuce, jalapeños, guac, sour cream & choice of meat 14 + $3 Steak beans. Grilled & topped with melted queso & chipotle cream sauce 13 Tequilas Taquitos 3 crispy tortillas filled with Chiles Rellenos stuffed poblano with chipotle cream sauce, chicken, topped with shredded lettuce, queso melted queso, 3 corn tortillas, rice & beans fresco, crema & side of pico 11 + Shredded Beef Rellenos $18 / Shrimp Rellenos $19 / Vegetarian Rellenos $16 Elote Fries crispy fries smothered in street style Salmon a la Adobo adobo glaze, black bean corn relish, corn with a pico de gallo garnish 11 seasonal veggies & rice 19 Sopes 3 sopes with beans, cochinita pibil, pickled Pollo en Mole ½ roasted chicken smothered in our signature red onion, queso fresco & crema drizzle 11 mole sauce, a tamale, 3 corn tortillas, rice & beans 19 + Substitutions: $3 steak, $2 grilled chicken Pulled Pork Torta cochinita pibil, pickled red onion, Mexican slaw & queso fresco on a toasty roll with chile SOUPS/SALADS seasoned fries 14 Sopa Azteca chicken tortilla soup 5/9 Carne a la Tampiquena tender skirt steak, a mole tamale, Pozole chicken or pork (seasonal) 13 grilled peppers, rice & beans 21 Mar y Tierra "Surf and Turf" tender skirt steak, diablo Quinoa Garbanzo Bean Salad field greens, shrimp, rice & beans 25 quinoa, tomato, queso fresco, avocado, red onion, Pork in Tomatillo tender pork slow cooked in roasted cilantro-lime vinaigrette 13 + $4 grilled chicken, $5 steak, $5 shrimp, $6 salmon tomatillo salsa, with rice, beans & 4 corn tortillas 16 Fiesta Ensalada grilled chicken breast, field SIDES greens, black bean corn relish, tortilla strips & Street Style Corn $5 ($6 off cobb) house ranch dresssing 13 Beans $3 Rice $3 Rice & Beans $5 Mango Mixta grilled chicken breast, arugula & Extra Tortillas (corn or flour) $2 field greens with fresh mango, grapes, broccoli, BEVERAGES almonds, pumpkin seeds, red onion, avocado, & Coke, Diet Coke, Sprite, Lemonade, Gingerale, Iced Tea 3 mango cilantro vinaigrette 14 Topo Chico sparkling water, Mexican Coke, Jarritos 3.75 Ensalada Caesar grilled chicken breast, DESSERTS romain, cojita cheese, tortilla strips & chipotle caesar dressing 13 Margarita Key Lime Pie 9 Tequilas Bread Pudding 9 Chocolate Chip Banana Cheesecake 9 El Tequilas Bar and Grill - 2826 N LIncoln Ave, Chicago IL 60657 - (872) 206-8053 *Chicago Department of Public Health advises consumption of raw meats, shellfish, seafood, or eggs may increase your risk for foodborne illness. Please advise server of any allergies..
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  • Appetizers Antojitos Mexicanos
    D’ LA SANTA MEXICAN CUISINE & GRILL Appetizers Picocitos 4.99 (3) Crispitos 10.99 (3) Jalapeno~ peppers stuffed A handmade tortilla of chicharron de queso, with cream cheese & bacon. topped with guacamole. Molletes 5.50 Rajitas 8.99 (2) Toasted french bread halves topped Fire roasted poblano peppers w/ corn & cream sauce. w/ refried beans, cheese & pico de gallo. Queso fundido 11.99 Tuetanos 4.99 Melted asadero cheese, with your choice (1) Fire roasted bone marrows boat of chorizo, mushrooms or plain. with cotija cheese and green onion. Guacamole 8.99 Arroz del Dia 4.99 Fresh guacamole with green onions and White rice with corn. cotija cheese. Antojitos Mexicanos Unless otherwise specified, comes with your choice of meat: chorizo, pastor, carne asada or pollo. Huarache 13.99 Portobello 14.99 Long thick tortilla topped with refried beans, A grilled portobello topped with your choice of your choice of meat, shredded lettuce, radish, cotija cheese & sour cream. meat & melted asadero cheese. Served with whole pinto beans & fresh roasted salsa. Nopal 13.99 Grilled cactus topped with melted cheese covered with your choice of meat. Whole La Papazota 13.99 beans & tortillas on side. Large baked potato filled with asadero cheese (3) Doraditos 10.99 and topped with your choice of meat, Hard shell corn tacos filled with refried sour cream, bacon & green onions. beans, melted cheese and your choice of meat. Roasted tomato salsa on side. Chile en Nogada 16.99 Quesadilla 10.99 Considered a culinary icon of Mexican heritage, Handmade corn tortilla filled with your choice: mushrooms, fire roasted rajitas poblano peppers this dish dates back to 1821.
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  • Short Rib Cochinita Pibil
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    GUACAMOLE TRIO EMPANADAS TRIO TAMALES CEVICHE RESERVE OUR PRIVATE DINING ROOM TODAY! ACCOMMODATES 8 – 60 GUESTS 1 BOTANAS appetizers Traditional Guacamole hand-made fresh | avocado | tomato | onion | cilantro jalapeños | lime | salt 7.5 Guacamole Trio 10 SPICY PINEAPPLE | TRADITIONAL | CHICHARRON MORITA Empanadas Trio 12 CHOCLO chihuahua cheese | corn | poblano pepper TINGA morita shredded chicken ASADA grilled steak Queso Fundido almost melted manchego and chihuahua cheese chorizo | tortillas 10 Queso Dip 6 | Chorizo Dip 7 Esquite (Mexican Street Corn) indiana corn off the cob | slow-poached in butter | cotija cheese with epazote, lime, aioli and a sprinkle of tajín spice 4.5 Tamales 8 COCHINITA pork | red achiote sauce MOLE shredded chicken | hand-crafted mole sauce Ceviche our famous ceviche OCTOPUS 14 • FISH 11 • SHRIMP 12 ENSALADAS y SOPAS salads & soups Signature Salad mixed greens | fresh cut cucumbers | avocado | queso fresco cherry tomatoes | red onions | sweet jalapeño vinaigrette 9 GRILLED CHICKEN 10 • STEAK 11 • SALMON 14 Our Famous Taco Salad mixed greens | corn | black beans | tomato cheese | cabbage | sour cream | guacamole GRILLED CHICKEN ONIONS | PEPPERS 14 • STEAK ONIONS | PEPPERS 14 SHRIMP ONIONS | PEPPERS 15 • GROUND BEEF 11 • TINGA (SHREDDED CHICKEN) 11 Chicken Tortilla Soup chopped grilled chicken | guajillo morita stock 7 the majority of our dishes can be made gluten free or vegetarian upon request 2 TACOS PULPO TACOS CONCHINITA PIBIL RESERVE OUR PRIVATE DINING ROOM TODAY! ACCOMMODATES 8 – 60 GUESTS 3 SIN FALLAR
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  • Offers Online Reservations / Order on Line for Take
    Offers Online Reservations / Order on line for take out Botanas (Appetizers) Cochinita Pibil Shrimp Ceviche Marinated pork in an achiote recipe, slowly roasted until tender. Served Whole Shrimp cooked in a homemade pico de gallo and lime recipe, wrapped in 3 lightly seared mini tortillas, topped with seasoned marinated onions and Mexican crema 9 Served with sliced avocado, lime and mini tostaditas 12 add Crab 2 Quesadilla Queso Fundido Flour or Corn masa tortillas with house blend of Oaxaca melted cheese, Mexican Blend of Traditional smooth Gouda & Menonita cheese melted in served with guacamole, pico de gallo and sour cream 11 a cast iron pan. Served with your choice of flour or corn mini tortillitas 10 Add Shredded Chicken or Beef, Grilled Chicken, Carnitas, Birria, Chicken Tinga, Carne Asada or Sautéed Veggies 13 with Shrimp 2 Your choice of any: Chorizo / Grilled Onions / Chiles Toreados / Grilled Mushrooms 12 Mexican Shrimp Cocktail Cocina Nachos or Nacho Fries Shrimp in a homemade pico de gallo, lime recipe and Mexican Home style Tortilla chips, or French Fries with refried beans, Oaxaca house blend cocktail sauce, served with sliced avocado, lime and tostaditas 12 cheese topped with Guacamole, Pico de Gallo, and Sour Cream. 10. with Grilled add Crab 14 Chicken / Shredded Beef / Chicken / Carnitas / Chicken Tinga /Ground Beef Picadillo / Chorizo / Sautéed Veggies / Carne Asada 13 with Shrimp 15 “Volcánes” Tostaditas Homemade 3 mini tostadas with Oaxaca melted house blend cheese, refried beans, topped with guacamole, pico de gallo, queso cotija and crema 10 “Elote” Mexican Grilled Corn Add: Grilled Chicken / Shredded Chicken or Beef / Carnitas / Birria / Chicken Grilled Mexican traditional corn on the cob with below toppings 4 Tinga / Ground Beef Picadillo / Sautéed Veggies / Carne Asada 11 Mexican Crema sauce, Queso Cotija, a hint of chile powder and lime Guacamole Mini Taquitos Made fresh daily with tomatoes, onions, cilantro and fresh limes, Three taquitos made with chicken, beef or potato & cheese, topped with queso panela.
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  • Cochinita Pibil This Recipe from the Yucatan
    Cochinita Pibil This recipe from the Yucatan Peninsula serves 10 to 12. Recipe adapted from Rick Bayless’s Mexico: One Plate at a Time cookbook. Directions for working ahead are listed at the very bottom of this recipe. While the pork shoulder cooks, make the salsa and the simple pickled red onions. Ingredients 5 Tbs. (about 2 ounces) achiote seeds (also called annatto) or achiote paste 1½ Tbs. dried oregano, preferably Mexican 1½ Tbs. black pepper, preferably whole peppercorns 1¼ tsp. cumin, preferably whole seeds ½ tsp. cloves, preferably whole 1½ Tbs. cinnamon, preferably Mexican canela, that’s freshly ground or still in stick form (you’ll need about 6 inches of 1/2‐inch diameter cinnamon stick) Kosher salt 14 large garlic cloves, peeled and roughly chopped 1 c. fresh lime juice plus ½ c. fresh orange juice 1 (6 to 8 lb) pork shoulder A 1‐pound package of banana leaves, defrosted Pickled red onions 1½ large red onions, sliced 1/8‐inch thick ¾ c. fresh lime juice plus 1/3 cup fresh orange juice Roasted Tomato­Habanero Salsa (From Fiesta at Rick’s by Rick Bayless) 1 pound ripe (2 medium‐large round or 6 to 8 plum) tomatoes 1 habanero chile, stemmed 1 small onion, sliced ¼‐inch thick About ½ c. (loosely packed) chopped cilantro 1. Prepare the achiote marinade. Measure the achiote seeds and oregano into a spice grinder, adding the black pepper, cumin, cloves and cinnamon, and run the grinder until everything’s as powdery as you can get it (you may need to work in batches).
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  • Breakfast Special Dishes Plates
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  • Drinks Desserts
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  • Frijoles Are the Staple of a Good Mexican Breakfast. We Serve: Frijoles Puercos- Mayacoba Beans Pureed in Lard & Chorizo
    Frijoles are the staple of a good Mexican breakfast. We serve: frijoles puercos- mayacoba beans pureed in lard & chorizo frijoles negros- black beans pureed w/roasted poblanos TOTOPOS freshly chopped corn tortilla chips served w/ warm salsa. Add guacamole +$4 $4 BUENOS DIAS fresh fruit plate + house baked conchita bread + cafe or jugo de naranja $7 QUESO FRESCO chunk of queso fresco, fresh corn tortillas, choice of frijoles $4 ATUN CON PIÑA ahi tuna, pineapple, spicy crema de aguacate, sesame on a fresh tostada $6 Additions: fried egg +$1 /chorizo +$2 / jamon +$2 / pickled escabeche +$1 / barbacoa or cochinita pibil +$4 MOLLETES toasted pan telera, butter, choice of frijoles, melted queso chihuahua, $7 pico de gallo, sliced avocado CHILAQUILES skillet of house totopos, warm salsa verde, queso fresco, crema, $8 pickled onion, fried egg, frijoles puercos HUEVOS RANCHEROS two fried eggs over fresh tostadas with salsa ranchera, $10 crema, queso cotija, and your choice of frijoles VOLCAN DE COCHINITA skillet of frijoles puercos, two fried eggs, and cochinita pibil piled $13 high with pickled onions and a side of fresh corn tortillas TOMASA skillet of frijoles negros, carne asada, two fried eggs, queso fresco, $15 house pickled jalapeños, avocado and a side of fresh corn tortillas TACOS side of avocado $2 / side of frijoles $2 / side of pickled escabeche $1 A LA MEXICANA Scrambled egg with tomatoes, onion, serrano, cilantro $3 HUEVO ESTRELLADO Fried egg with frijoles negros y aguacate $3 CON CHORIZO Scrambled egg with Mexican chorizo, queso cotija $3 CON JAMON Scrambled egg with jamon, sliced avocado $3 BARBACOA Beef + pork slow cooked in ancho and guajillo chiles $3.5 COCHINITA PIBIL Our specialty of tender pork in achiote and bitter oranges $3.5 QUESADILLAS Served on our handmade flour tortillas.
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  • Drinks Desserts
    DRINKS DESSERTS Mexican beers 3,25 Aguas frescas (típicas mexicanas) Chamoyada 4,75 Modelo Especial Pacífico Normal (Hibiscus) 2,50 ¡Mango sorbet ice cream served whit chamoy Corona Especial 3,00 (Homemade mexican syrup cooked with dried Negra Modelo fruits, hibiscus, lemon, sugar... Spanish beers Jarritos 3,00 Homemade cake 4,75 Mexican sodas with different flavors Victoria 1/3 2,45 Ask us the flovours. not alcoholic. 370 ml Voll Damm 1/3 3,00 Mango, pineapple, mandarin or Victoria 1/3 0,0% 2,50 grapefruit. Bolis 3,00 (unidad) Malquerida 2,80 (Brewed for the best latin food) Mexican ice cream in a bag. Ask us the flavours. Sodas/Juice 2,10 Michelada 4,50 Coke, Coke zero, Fanta lemon or orange, Helado frito 5,50 Pitcher with: ice, limon juice, maggi Mosto (spanish grape juice no alcoholic), Vanilla ice cream ball battered cornflakes an fried sauce, perrins sauce, hot sauce, hot 7up, Nestea, pineapple or orange. with whipped cream and syrup. sauce, homemade clamato (tomato juice and clam) and beer. Water 0,5 litro 1,90 @RanchitoMexicano 1 litro 3,00 Sparkling water 0,33 l 2,10 @RanchitoMex @Ranchitomex @RanchitoMexicano @RanchitoMex CHORIQUESO (4u) 10,50 NACHOS 9,95 QUESADILLAS 9,25 4 corn tortillas with melted cheese and sacue. Melted cheese with chorizo (spanish sausage) and Beans and cheese 4 corn toritillas with sauce. With beans or not. Pork and cheese 12,95 4 u. 11’5 o 6u. 14,95 CHILAQUILES MAYAS TACOS al Pastor Corn chips dipped in cochinita pibil, red onion, Marinated pork, cilantro, onion, pineapple and FAJITAS 19,80 melted cheese and sour cream.
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