Drinks Desserts

Total Page：16

File Type：pdf, Size：1020Kb

DRINKS DESSERTS Mexican beers 3,25 Mexican Waters Chamoyada 4,75 Modelo Especial Pacífico Normal 2,25 Mango sorbet ice cream served with chamoy Corona Especialy 2,75 (Homemade mexican syrup cooked with dried Negra Modelo You can ask us the flovours. fruits, hibiscus, lemon, sugar..). 4,25 Spanish beers Refrescos mexicanos 3,00 Homedame cake You can ask us the flovours. Victoria 1/3 2,45 Jarritos (mango,guava, Voll Damm 1/3 3,00 mandarine, piña y lima) Victoria 1/3 0,0% 2,50 Bolis mexicanos caseros 3,00 (unidad) Malquerida 2,80 Mexican ice cream in bag. You can ask us (Brewed for the best latin food) 2,10 Sodas/Jugos the flovours. Coke, Coke zero, lemon or orange Michelada 4,50 Fanta, Grape juice, 7up, Nestea, Helado frito 5,50 pineapple juice, orange pineapple. Pitcher with: ice, lemon juice, Ice cream ball battered cornflakes an fried. With maggi sauce, perrins sauce, hot Agua whipped cream and syrup. sauce, homemade clamato* and beer. *Clamato: tomato juice and 0,5 litro still water 1,90 clam. 1 litro still water 3,00 0,5 litro sparkling water 2,10 @RanchitoMexicano @RanchitoMex @Ranchitomex NACHOS 9,95 CHILAQUILES ROJOS 12,95 CHORIQUESADILLAS (4u) 10,50 Beens and cheese Chips dipped in red sauce with boiled chicken, Cheese and chorizo. Meat and cheese onion, epazote, cheese, sour cream and fried eggs. *They can be vegetarians. FAJITAS 19,80 14,95 TACOS 6u. Grilled meat, onion and pepper served Cochinita pibil: pork shredded with purple onion. QUESADILLAS GRINGAS 10,95 in a hot tray. With 6 flour tortillas Pastor: Grilled pork, accompanied by coriander, onion, Two flour tortillas with grilled meat, and sauces. *They can be of beef or pineapple and sauce. melted cheese, onion and green chicken. ALAMBRE 15,50 pepper. BURRITO 9,95 Grilled pork, spanish sausage,onion, pepper and cheese. CHILAQUILES MAYAS 12,95 Large flour tortilla filled with a lot of With 6 corn tortillas. mexican rice, fried beans, chicken, cheese Chips dipped in cochinita pibil, red onion, melted cheese and sour cream. and mexican sauce. BURRITO ENMOLADO 10,75 8,95 QUESADILLAS (4u.) 8,75 Large flour tortilla filled with rice, beans, and FRIJOLES CHARROS cheese or chicken. Bañada en salsa mole (chiles Stew with Beans, ground pork, chorizo Four corn tortillas with cheese and picantes y cacao). (spanish sausage) and spices. With cheese sauce. and corn tortillas. You can see pictures of all our EXTRAS dishes on: Rice 3€ Beans 3€ All our dishes will be accompanied by their traditional sauce! @RanchitoMexicano 4 Tortillas 1.80€ We cook without spice, the spice goes on the side. @RanchitoMex Sauce 2€ Dishes may contain unspecified ingredients, please inform us Chips 1,90€ about your allergies, it is your responsibility. Thank you. @Ranchitomex Jalapeño 0.80€ Habanero 1,20€ .

Copy Link

Recommended publications

Appetizers Antojitos Mexicanos
D’ LA SANTA MEXICAN CUISINE & GRILL Appetizers Picocitos 4.99 (3) Crispitos 10.99 (3) Jalapeno~ peppers stuffed A handmade tortilla of chicharron de queso, with cream cheese & bacon. topped with guacamole. Molletes 5.50 Rajitas 8.99 (2) Toasted french bread halves topped Fire roasted poblano peppers w/ corn & cream sauce. w/ refried beans, cheese & pico de gallo. Queso fundido 11.99 Tuetanos 4.99 Melted asadero cheese, with your choice (1) Fire roasted bone marrows boat of chorizo, mushrooms or plain. with cotija cheese and green onion. Guacamole 8.99 Arroz del Dia 4.99 Fresh guacamole with green onions and White rice with corn. cotija cheese. Antojitos Mexicanos Unless otherwise specified, comes with your choice of meat: chorizo, pastor, carne asada or pollo. Huarache 13.99 Portobello 14.99 Long thick tortilla topped with refried beans, A grilled portobello topped with your choice of your choice of meat, shredded lettuce, radish, cotija cheese & sour cream. meat & melted asadero cheese. Served with whole pinto beans & fresh roasted salsa. Nopal 13.99 Grilled cactus topped with melted cheese covered with your choice of meat. Whole La Papazota 13.99 beans & tortillas on side. Large baked potato filled with asadero cheese (3) Doraditos 10.99 and topped with your choice of meat, Hard shell corn tacos filled with refried sour cream, bacon & green onions. beans, melted cheese and your choice of meat. Roasted tomato salsa on side. Chile en Nogada 16.99 Quesadilla 10.99 Considered a culinary icon of Mexican heritage, Handmade corn tortilla filled with your choice: mushrooms, fire roasted rajitas poblano peppers this dish dates back to 1821.
[Show full text]
PLAYA Beach Menu
Snacks BEACH MENUSandwiches Snacks BEACH MENUSandwiches DOUBLE STACK CHEESEBURGER DOUBLE STACK CHEESEBURGER GUACAMOLE . 14 angus beef patties, GUACAMOLE . 14 angus beef patties, mashed avocado, serrano chili, onion, lime, cilantro butter lettuce, mashed avocado, serrano chili, onion, lime, cilantro butter lettuce, cooper sharp american cheese, cooper sharp american cheese, TROPICAL GUACAMOLE . 13 pickles, TROPICAL GUACAMOLE . 13 pickles, Snacksmashed avocado, mango, chipotle, toasted almonds house 1000 island. .18 Snacksmashed avocado, mango, chipotle, toasted almonds house 1000 island. .18 add crab meat 6 | ahi tuna 8 | shrimp 4 to either guacamole GRILLED CHICKEN add crab meat 6 | ahi tuna 8 | shrimp 4 to either guacamole GRILLED CHICKEN chihuahua cheese, bacon, chihuahua cheese, bacon, DRUNKEN PULLED CHICKENlettuce, & pickled CHIPS fresno chilies, 16 lettuce, pickled fresno chilies, . DRUNKEN PULLED CHICKEN & CHIPS 16 SALSA ROJA 9 tomato, chipotle mayo. 17 SALSA ROJA . .9 tomato, chipotle mayo. 17 crema,roasted tomato, cotija charred cheese, onion, guajillo, cilantro, micro mescal cilantro crema,roasted tomato, cotija charred cheese, onion, guajillo, cilantro, micro mescal cilantro . PRESSED CUBAN SANDWICH PRESSED CUBAN SANDWICH TUNA CEVICHE 14 roasted pork shoulder, TUNA CEVICHE . .14 roasted pork shoulder, local tuna, watermelon, cucumber, pickled habanero smoked ham, mustard, pickles, local tuna, watermelon, cucumber, pickled habanero smoked ham, mustard, pickles, ��swiss
[Show full text]
Short Rib Cochinita Pibil
Salsas are key to Taco-eating. Try many, own your taco. We make ours fresh, in house from the best ingredients available. (1.5 each or 5 for 5.0) MEXICANA LA MAYA MORITA VERDE FRESCA Tomato, white onion, Pineapple, Chipotle, tomatillos, Serrano chillies, jalepeño, lime, coriander habañero vegetable stock tomatillos, coriander MILD QUITE SPICY QUITE SPICY SPICY BOTANITAS ...................................4 Jicama, celery, carrot crudites. Chilli, lime & salt dressing CHILE DE ARBOL DEL VIC EL DIABLO Toasted arbol chillies Charred habañero Made using a mix of the hottest chillies GUACAMOLE ............................6.5 & garlic oil & lime on the planet (only for massive show-offs) Served with totopos or chicharron VERY SPICY HOT WILD or both ..................................................... 7.5 In Mexico, shellfish and seafood is often eaten raw in ceviches, cocteles or aguachiles, especially on the Pacific Coast and Baja California. 2 pcs per portion OYSTERS ......................... (each) 3 CLAMS ...................................9.5 Mezcal, citrus dressing, worm salt Dorset Giant Cherrystone, pico de TUNA .............................................. 9 or with pickled Jalapeño and lime ....... 3.5 gallo, jalapeño, salsa Valentina (raw) Avocado, chile de arbol, blue corn tostada APACHE ...................................8.5 AGUACHILE .............................10 Flank tartare, lime, spices, salsa Valentina Seabass, lime, serrano chilli (raw) COCHINITA ..............................5.5 Seafood cocktails Slow roast pork shoulder marinated in orange, anchiote and charred garlic, CEVICHE ................................ 11 ACAPULCO ...........................11.5 red onion-habanero escabeche Seabass (raw, marinated in lime juice), Prawns (cooked) pico de gallo, tomato salsa, pico de gallo, spices traditionally served slightly sweet Two per portion. Some of our tacos are quite fiery. We can dial this down All served with fresh tortillas (2-4 people, appetite depending) where possible.
[Show full text]
Catering Menu
We can provide catering services to groups of 50 or more. DELIVERY AND SERVICE Delivery available Tue - Sun to most locations in LA County. There is a 15% service charge that includes delivery, staff, and equipment. Catering EQUIPMENT & SUPPLIES Your order comes ready to serve in containers, complete with serving utensils. We want to avoid excess waste, so we do not include utensils, plates or napkins unless requested. Hot menu items are served in Menu ADD-ONS heat-resistant containers. (continued) CANCELLATIONS We kindly ask a 48hrs notice for any cancellations. Cancellations Chefs made within 24hrs of pickup or delivery will incur a fee of 50% of the DESSERT BAR canceled order. Cancellations on the same day will be charged the full $7 / PERSON amount. Jaime & Ramiro Mexican sweets. 3 Selections. FOOD ALLERGIES ą Flan. When placing your order, please alert our catering team if there is a ą Tres quesos flan. food allergy. ą Sweet corn flan. ą Chocolate flan. All of our catering services ą Churros. include the following: ą Mini pineapple tamales. ą Delivery and Service (15%). 2 hours service during the event. AGUAS FRESCAS ą Our team arrives 30 minutes to 1 hour before the $3 / PERSON event starts to set everything up, and stays (approx. 30 minutes) after the event to pick up our equipment. Mexican famous aguas frescas. Choose from the following: ą 2 or 3 servers (if needed, depending on the number ą Homemade Horchata. of guests). ą Lemonade with chia seeds. ą Salsas, consisting of: our signature La ą Jamaica hibiscus with strawberries.
[Show full text]
Botanas (Appetizers)
Salsa Macha GF Botanas (Appetizers) chile de arbol and garlic roasted to a nutty, spicy, crumbly salsa, served with queso Cochinita Pibil GF fresco, avocado and mini tortillas (spice up any entrée!) marinated pork in an achiote recipe, slowly roasted until tender, served wrapped in Shrimp Jalapeño Poppers three lightly seared mini tortillas, topped with seasoned marinated onions and mexican three tiger prawn shrimp stuffed with a hint of our house blend cheese, wrapped in crema 9 bacon, grilled jalapeño fried in beer batter, served with our chipotle cream sauce 15 Quesadilla Mini Empanaditas GF flour or corn masa tortillas with melted house blend oaxaca cheese, served with melted house blend oaxaca cheese with a jalapeño slice, or shrimp and chorizo topped guacamole, pico de gallo and sour cream 11 with crema and queso cotija, three empanaditas 9, six empanaditas 18 Add Shredded Chicken, Shredded Beef, Grilled Chicken, Carnitas, Chicken Tinga, Carne Asada, Sautéed Veggies or Shrimp 2 Guacamole GF avocado, tomatoes, onions, cilantro, jalapeños and fresh limes, topped with queso Quesadilla de Chipotle GF fresco and crispy tortillas 11 / 18 fresh corn masa with chipotle, filled with melted house blend oaxaca cheese, stuffed Add Shrimp or Crab Seared in Abuelo Spicy Sauce 2 with choice of sautéed veggies or black beans, served with pico de gallo, guacamole and sour cream 10 Queso Fundido GF Sopas y Ensaladas mexican blend of traditional oaxaca cheese melted in a cast iron pan, served with Sopa de Fideo choice of flour or corn mini tortillas
[Show full text]
El Mexicano Comidas
LUNCH MENU APPETIZERS MEXICAN CORNER SOPES GORDITAS Beef tinga, pibil-style pork or chicken Gorditas lled with your choice of: Shredded beef, chorizo with potato or creamy poblano pepper strips JICAMA TACOS Filled with tempura shrimp with pineapple BEEF CHIMICHANGA sauce and tajin Shredded beef accompanied with sour cream and cheese BARBACOA TACOS Adobo marinated corn tortilla, lled with GREEN SWISS ENCHILADAS barbacoa meat, onions and coriander Tortilla, chicken, green sauce and Swiss cheese gratin GOBERNADOR TACOS CHICKEN MOLE ENCHILADAS Mexican shrimp taco with mozzarella Tortilla, chicken, mole sauce and sesame grilled cheese, accompanied with refried seeds beans and creamy green sauce MINERAS ENCHILADAS MELTED CHEESE Marinated corn tortilla stued with panela Served with mushrooms, chorizo, rajas cheese, carrot, potatoes, lettuce and cream or corn SHREDDED BEEF BURRITO QUESADILLAS Flour tortilla, shredded beef, lettuce and cheese - With mushrooms, tinga, chicken or creamy Poblano strips - With Shrimp SHRIMP BURRITO Flour tortilla, shrimp, lettuce and cheese TRADITIONAL GUACAMOLE BURRITO PEPE Served with tortilla chips or pork chicharron Flour tortilla with pork meat and stewed shrimp, lettuce and pineapple PASTOR-STYLE BURRITO Flour tortilla, pastor-style pork, lettuce and cheese BIG STUFFED POTATO Potato cooked on the coals, stued with beef, gratinated cheese and accompanied by sour cream SOUPS BAJA VOLCANO Catch of the day marinated with shrimp, served with rice, avocado and fresh CASTILLA CREAM tomatoes Sweet pumpkin cream with caramelized pepita seed CHICKEN BROTH Served with vegetables, rice, onion serrano chili, coriander and lime TORTILLA SOUP Fried tortilla chips, cheese, pork chicharron, avocado, cream and pasilla chili TLALPEÑO CHICKEN SOUP Broth with melted cheese, avocado, tortilla chips and chipotle e cooking temperature is served at the client’s risk.
[Show full text]
Dinner Menu 3.28
STARTERS ESQUITES ROJOS roasted corn, salsa roja, roasted vegetables, aioli, queso fresco, fresh epazote 14 GUACAMOLE & CHIPS avocado, jalapeño, red onion, cilantro, lime 14 CUCUMBER SALAD beet root, peanuts, orange, fennel, orange vinaigrette 15 CHORIZO NACHOS corn chips, soy chorizo, black beans, pico de gallo, salsa verde, pineapple salsa, nacho cheese 17 CHEFS HOUSE SALAD seasonal farmers market vegetables changing daily 15 HEART OF PALM CEVICHE heart of palm, pineapple, cucumber, red onion, sesame seeds, jalapeno, lemon juice 16 CAESAR SALAD romaine, kale, croutons, fresh herbs, hemp mix 15 CRAB CAKES palm hearts, chickpea, quinoa, bell pepper, grilled lemon, micro cilantro 15 GORDITAS almond requeson, salsa macha, nopales salad, cashew cream, cotija cheese 15 TACOS TACO FLIGHT choice of three: al pastor, beer battered portobello, and coconut taco (3 TACOS) 18 TACOS AL PASTOR oyster mushrooms, grilled pineapple, red onion, cilantro, guacamole (3 TACOS) 18 PORTOBELLO TACOS beer battered portobello, cabbage, chipotle aioli, morita salsa (3 TACOS) 18 COCONUT TACO battered coconut meat, mexican kimchi cabbage, carrot aioli, micro greens (3 TACOS) 18 ENTRÉES POZOLE corn, chickpea, carrots, cabbage, chips, cashew cream 16 FAJITAS portobello, oyster mushrooms, peppers, onions, mexican rice, black beans, pico de gallo, guacamole, ﬂour tortillas 20 ENCHILADAS VERDES potato, peas, zucchini, salsa verde, mexican rice, kale, avocado, black beans, cashew cream 20 BURRITO BOWL romaine, black beans, vegetable white rice, chorizo, pico de gallo,
[Show full text]
RESERVE OUR PRIVATE DINING ROOM TODAY! ACCOMMODATES 8 – 60 GUESTS 1 BOTANAS Appetizers
GUACAMOLE TRIO EMPANADAS TRIO TAMALES CEVICHE RESERVE OUR PRIVATE DINING ROOM TODAY! ACCOMMODATES 8 – 60 GUESTS 1 BOTANAS appetizers Traditional Guacamole hand-made fresh | avocado | tomato | onion | cilantro jalapeños | lime | salt 7.5 Guacamole Trio 10 SPICY PINEAPPLE | TRADITIONAL | CHICHARRON MORITA Empanadas Trio 12 CHOCLO chihuahua cheese | corn | poblano pepper TINGA morita shredded chicken ASADA grilled steak Queso Fundido almost melted manchego and chihuahua cheese chorizo | tortillas 10 Queso Dip 6 | Chorizo Dip 7 Esquite (Mexican Street Corn) indiana corn off the cob | slow-poached in butter | cotija cheese with epazote, lime, aioli and a sprinkle of tajín spice 4.5 Tamales 8 COCHINITA pork | red achiote sauce MOLE shredded chicken | hand-crafted mole sauce Ceviche our famous ceviche OCTOPUS 14 • FISH 11 • SHRIMP 12 ENSALADAS y SOPAS salads & soups Signature Salad mixed greens | fresh cut cucumbers | avocado | queso fresco cherry tomatoes | red onions | sweet jalapeño vinaigrette 9 GRILLED CHICKEN 10 • STEAK 11 • SALMON 14 Our Famous Taco Salad mixed greens | corn | black beans | tomato cheese | cabbage | sour cream | guacamole GRILLED CHICKEN ONIONS | PEPPERS 14 • STEAK ONIONS | PEPPERS 14 SHRIMP ONIONS | PEPPERS 15 • GROUND BEEF 11 • TINGA (SHREDDED CHICKEN) 11 Chicken Tortilla Soup chopped grilled chicken | guajillo morita stock 7 the majority of our dishes can be made gluten free or vegetarian upon request 2 TACOS PULPO TACOS CONCHINITA PIBIL RESERVE OUR PRIVATE DINING ROOM TODAY! ACCOMMODATES 8 – 60 GUESTS 3 SIN FALLAR
[Show full text]
Winter Dinner Menu
Winter Dinner Menu ANTOJITOS Borrego de Oro- $16 - Leg of Piña, Pepino & Jicama con lamb marinated in tequila Chile y Limon* – $7 – and cooked in banana Pineapple, cucumber and leaves, served with grilled jicama (or mango) with salt, nopalitos & cebollitas and lime and Chile Tajin corn tortillas Ceviche – $13 - Fresh Gulf Mole con Pollo – $16 - fish and shrimp marinated in Chicken leg and thigh in lime juice with cucumber mole sauce garnished with and radishes, garnished with onion and sesame seeds, avocado and onion – served served with Mexican rice in a bowl with chips OR on and cucumber salad tostadas Quesadilla or Taco Plate - Queso Fundido* o $16 - Large flour tortilla with Choriqueso - $10 - Melted cheese garnished with melted white cheese and pico de gallo and served with fresh tortilla chips your choice of filling OR three soft corn tortilla – or add Mexican sausage tacos garnished with pico de gallo and served Esquites* - $7 - Whole corn kernels cooked with with rice and beans – Fillings: chipotle chicken, epazote with Cotija cheese, mayonnaise, chili Cochinita Pibil, Angus steak or beef tongue powder and lime Bistek con Chile Pasilla - $18 - Thinly sliced sirloin tip cooked with rich Mexican chile peppers, SMALL PLATES - $11 served with Frijoles Charros (pinto beans with Tamales del Dia* – Order of two Oaxacan-style bacon and chorizo) and Mexican rice (cooked in banana leaf) with crema Mexicana Plato Mixto* - $22 Coliflor Capeada* - Steamed cauliflower mixed Mexican sampler plate including a Tamal, Flauta, with Queso Fresco,
[Show full text]
Sin Título-1
LICOR 2 oz Copa Ron Copa Litro Botella Cokteleria Peceras 3oz Licor 2 oz 4 oz 750ml. Chinchon Seco $75 Apleton State $80 $140 $750 Sangria c/alcohol Ch. $90 Chinchon Dulce $75 *Beso Prohibido $120 Apleton Oro $70 $110 $650 Lt. $150 Sambuca $90 (Licor de Fresa, fresas, vodka,) Bacardi Añejo $80 $140 $750 Jarra de Clericot 1.5ml. $190 Amaretto $90 *sky blue $120 Bacardi Blanco $70 $110 $650 Bailey’s $90 Bull Ch $90 (Malibu, vodka, fresas, Bacardi Solera $80 $140 $750 Licor 43 $90 Lt. $150 de curacao, limon) Malíbu $80 $140 $750 Jagermeister $75 Mojito Ch. $95 *Cherry coke $120 Captain Morgan $70 $110 $650 ABC $120 (mango, fresa) Lt. $150 (whisky, Chery coke Matusalen Platino $70 $110 $650 Piedra $85 Piña Colada Ch. $90 licor de fresa) Matusalen Clasico $80 $140 $750 Alfonso XIII $75 Lt. $150 Carajillo $95 Habana Club $80 $140 $750 Margarita Ch. $90 H. Club 7 $100 $180 $950 (blue berry , mango fresa) Lt. $150 Sin Alcohol Brandy Margarichela Ch. $110 Refrescos 355 ml. $30 Torres 10 700ml. $80 $140 $790 (T amarindo, Mandarina) Lt. $180 Tehuacán ó Sangría Ch. $35 Torres Spiced 700ml.$80 $140 $790 Preparada Lt. $50 Azteca de Oro 700ml. $70 $110 $650 Pifufo de Bacardi Lt. $150 Smothie $40 Whisky ó Vodka (fresa, mango, limon) William Lawson $70 $110 $650 Frape (chocolate, mango) $40 Black & White $75 $130 $700 Malteada $45 Jim Beam $80 $140 $750 (fresa, chocolate, vainilla) Chivas Regal $120 $200 $1400 Jw Etiqueta Roja $80 $140 $790 Jw Etiqueta Negra $120 $210 $1300 Jw Doble Negra $140 $250 $1700 JB $80 $140 $790 Buchanan´s $120 $210 $1500 Jack Daniel´S $90 $150 $850 Cogñac Snacks $150 $280 $1900 Martel vsop Palomitas de Maíz $35 Courvoisier $120 $210 $1400 Cerveza 355 ml.
[Show full text]
Cancun Mexican Restaurant.Pdf
145 MAIN STREET • KINGSTON, MA 02364 • (781) 585-0060 WELCOME TO CANCUN, A FAMILY MEXICAN RESTAURANT! At Cancun, family tradition, pride, experience and the finest ingredients combine to bring the best of old Mexico’s recipes to your table. Cancun carefully prepares each dish with the highest quality foods in order to provide our guests with authentic cuisine CANCUNand exceptional service in an enjoyable dining environment. Our staff is committed to making your stay here an enjoyable one. Ask any Cancun employee for assistance in making the most of your dining experience. Our staff will be happy to offer suggestions for authentic Mexican inspired drinks, appetizers, and meals. Ask us about holding weddings, business meetings or that “special” party here at Cancun. So . Relax . Enjoy all that Cancun has to offer. “If you walk in as a stranger . we hope you leave as a friend.” Gracias Amigos Tables of 6 or more people may have gratuity added to the check; we only allow 2 separate checks per table as we have ATM IN THE LOUNGE CANCUN'S FAMOUS MARGARITAS All Margaritas served frozen or on the rocks with salt, chili salt or sugar rims; We have a large selection of Blanco, Reposado and Anejo Tequilas to enhance your favorite Margarita,cocktail, shot, or sipping pleasure. The Ultimate Margarita Enjoy your choice of Premium Tequila, Cointreau, fresh lime juice, and orange juice, hand shaken and served on the rocks Try One of our Flavors - Strawberry • Mango • Peach Watermelon • Kiwi • Raspberry • Blueberry Melon • Blackberry • Banana - available
[Show full text]
Frijoles Are the Staple of a Good Mexican Breakfast. We Serve: Frijoles Puercos- Mayacoba Beans Pureed in Lard & Chorizo
Frijoles are the staple of a good Mexican breakfast. We serve: frijoles puercos- mayacoba beans pureed in lard & chorizo frijoles negros- black beans pureed w/roasted poblanos TOTOPOS freshly chopped corn tortilla chips served w/ warm salsa. Add guacamole +$4 $4 BUENOS DIAS fresh fruit plate + house baked conchita bread + cafe or jugo de naranja $7 QUESO FRESCO chunk of queso fresco, fresh corn tortillas, choice of frijoles $4 ATUN CON PIÑA ahi tuna, pineapple, spicy crema de aguacate, sesame on a fresh tostada $6 Additions: fried egg +$1 /chorizo +$2 / jamon +$2 / pickled escabeche +$1 / barbacoa or cochinita pibil +$4 MOLLETES toasted pan telera, butter, choice of frijoles, melted queso chihuahua, $7 pico de gallo, sliced avocado CHILAQUILES skillet of house totopos, warm salsa verde, queso fresco, crema, $8 pickled onion, fried egg, frijoles puercos HUEVOS RANCHEROS two fried eggs over fresh tostadas with salsa ranchera, $10 crema, queso cotija, and your choice of frijoles VOLCAN DE COCHINITA skillet of frijoles puercos, two fried eggs, and cochinita pibil piled $13 high with pickled onions and a side of fresh corn tortillas TOMASA skillet of frijoles negros, carne asada, two fried eggs, queso fresco, $15 house pickled jalapeños, avocado and a side of fresh corn tortillas TACOS side of avocado $2 / side of frijoles $2 / side of pickled escabeche $1 A LA MEXICANA Scrambled egg with tomatoes, onion, serrano, cilantro $3 HUEVO ESTRELLADO Fried egg with frijoles negros y aguacate $3 CON CHORIZO Scrambled egg with Mexican chorizo, queso cotija $3 CON JAMON Scrambled egg with jamon, sliced avocado $3 BARBACOA Beef + pork slow cooked in ancho and guajillo chiles $3.5 COCHINITA PIBIL Our specialty of tender pork in achiote and bitter oranges $3.5 QUESADILLAS Served on our handmade flour tortillas.
[Show full text]