145 East 39Th St, New York, Ny 10016

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145 EAST 39TH ST, NEW YORK, NY 10016 WEBSITE: www.empellon.com EMAIL: [email protected], Event Manager PHONE: (646) 388-9163 ADDRESS: 145 East 39th St, New York, NY 10016 MAXIMUM CAPACITY: Bar & Lounge 200 HOURS: 7:00 a.m. - 12:00 a.m. SOCIAL: @empellon PHOTO EXIT ENTRANCE BOOTH GAMES ROOM PRIVATE DINING ROOM 19' X 14' 19' X 14' LOUNGE BAR with Chamoy Salsa (+3) with Kabayaki Glaze with Sichuan Sauce with Tomato Sauce with Salsa Verde (+4) with Bacon-Cream Cheese with Red Onions and Habanero with Brown Butter Macha with Hoja Santa and Bacon (+5) with Cucumbers, with Duke's Mayonnaise with Queso and Pico de Gallo Chickpeas and Za’atar and Cotija Cheese chorizo +3 | short rib +5 with Chips and Two Salsas with Tomatillo Ketchup with Shrimp and Corn Nuts (+5) with Chilmole with Al Pastor Pork Jugo de Maggi Brine with Pico de Gallo and Crema with Red Chile with Salsa Verde and Crema with Green Chile (+10) with Pickled Vegetables Spit Roasted Pork with Pineapple with Queso, Pico de Gallo, with Chips and Two Salsas Short Rib and Chorizo with Chamoy Salsa + 5 per person + 3 per person with Shrimp and with Duke's Mayonnaise with Cucumbers, Corn Nuts (+5) and Cotija Cheese Chickpeas and Za’atar with Pico de Gallo and Crema with Red Chile with Salsa Verde and Crema with Green Chile (+10) with Pickled Vegetables Spit Roasted Pork with Pineapple +19 | 1.5 hours with Queso, Pico de Gallo, Classic Margaritas with Chips and Two Salsas Short Rib and Chorizo Mimosas + 5pp per serve Bloody Marys with Shrimp and with Duke's Mayonnaise with Cucumbers, Corn Nuts (+5) and Cotija Cheese Chickpeas and Za’atar with Scrambled Eggs, Salsa, on a Portuguese Roll with with Greek Yogurt, Brown Butter Onion and Cilantro Fenugreek Sausage and Brown Sugar with Cucumbers and Za'atar with Hash Browns and Tomato Sauce with Smoked Eggpant Beer, Wine Beer, Wine, Margaritas Beer, Wine, Margaritas & Margaritas & all House Liquors & all Premium Liquors house offerings plus the following: Ask us about our tasting cart! .

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PLAYA Beach Menu
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Drinks Desserts
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1O Alimentos
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Mexican Cuisine´
³Mexican Cuisine´ Mexican cuisine is a style of food that originates in Mexico. It is known for its varied flavors, colorful decoration, and variety of spices and ingredients, many of which are native to the country. The cuisine of Mexico has evolved through the centuries through a blending of indigenous and European elements since the 16th century. In November 2010 Mexican cuisine was added by UNESCO to its lists of the world's "intangible cultural heritage". Elements: The staples of Mexican cuisine are typically corn and beans. Corn is used to make masa, dough for tamales, tortillas, gorditas, and many other corn-based foods. Corn is also eaten fresh, as corn on the cob and as a component of a number of dishes. Squash and peppers are also prominent in Mexican cuisine. The most frequently used herbs and spices in Mexican cuisine are chili powder, oregano, cilantro, epazote, cinnamon, and cocoa. Chipotle, a smoke-dried jalapeño chilli, is also common in Mexican cuisine. Many Mexican dishes also contain garlic and onions. Next to corn, rice is the most common grain in Mexican cuisine. According to food writer Karen Hursh Graber, the initial introduction of rice to Spain from North Africa in the 4th century led to the Spanish introduction of rice into Mexico at the port of Veracruz in the 1520s. This, Graber says, created one of the earliest instances of the world's greatest fusion cuisines. ³Geography of Mexico´ The geography of Mexico entails the physical and human geography of Mexico, a country situated in the Americas. Mexico is located at about 23° N and 102° W in the southern portion of North America.It is also located in a region known as Middle America.
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Food + Beverages
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Chamoy Press Release
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