Yellow and White Dinner Menu

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TACOS QUESADILLAS All quesdaillas are made with flour tortillas Todas las quesadillas son hechas con tortillas de harina SINGLE (1) - ORDER (3) - FAMILY TRAY (12) BIRRIA $16 BIRRIA $3.50 $12 $46 Includes an 8oz of consome. Beef birria in between two large flour Melted cheese, slow cooked shredded beef , onions and cilantro inside tortillas, melted cheese, onions and cilantro a handmade tortilla. Birria de res entre dos tortillas grandes de harina, queso derretido, cilantro Queso derretido, birria de res, cilantro y cebolla, tortilla recien hecha y cebolla. Incluye consomede 8oz. CARNE ASADA $3.50 $9 $36 CARNE ASADA $14 Tender marinated beef steak, onions and cilantro Carne asada in between two large flour tortillas, with melted cheese Carne asada marinada, cebolla y cilantro en tortilla de maíz onions and cilantro Carne asada entre dos tortillas grandes, queso derretido, cilantro y cebolla LENGUA $3.50 $9 $36 Tender beef tongue, onions and cilantro, corn tortilla LENGUA $14 Lengua de res, cilantro, cebolla en tortilla de maíz Tender beef tongue in between two large flour tortillas, melted cheese, onions and cilantro menu AL PASTOR $3.00 $8 $32 Lengua de res entre dos tortillas de harina, queso derretido, cilantro y Marinated pork with pineapple, cooked on a traditional trompo, onions & cebolla cilantro inside a corn tortilla Carne de cerdo adobada, cocinada en su trompo tradicional con pina, GRINGA AL PASTOR $12 301-337-1216 cilantro y cebolla en tortilla de maíz Al pastor meat in between two large flour tortillas, melted cheese, pineapple, onions and cilantro TINGA DE POLLO $3.00 $8 $32 Al pastor entre dos tortillas de harina, queso derretido, pina, cilantro y Chipotle shredded marinated chicken inside a corn tortilla. Ask for it in cebolla. quesataco form for only .30 cents more/ per taco Tinga de pollo adentro de una tortilla de maíz. Puede pedir con queso TINGA DE POLLO $12 Follow us on: adentro por ..30 centavos mas por taco Chicken tinga in between two large flour tortillas and melted cheese Tinga de pollo entre dos tortillas grandes y queso derretido Instagram: VERDURAS (VEGGIE) Seasonal rotation. Please ask for the veggie taco option of the day QUESO/CHEESE $7 @tacosdonperez MAKE ANY TACO A QUESATACO FOR .30 CENTS MORE PER TACO Facebook: @tacosdonperez01 ELOTES BEBIDAS REGULAR $3.50 Whole corn on a stick topped with mayonnaise, cotija cheese and mild chili AGUAS FRESCAS $3 powder Varied rotation / Rotacion variada / 16 OZ Elote entero con mayonesa, queso cobija y chilito picante HOT CHEETO $4.25 REFRESCOS / BOTTLED DRINKS $2.50 Whole corn topped with mayonnaise and hot cheeto powder Varied rotation / Rotacion variada / 16 OZ Elote entero con mayonesa y hot Cheetos en forma de polvo MANGONADA $6 Sweet and tangy swirls of chamoy, blended frozen mango and freshly cut mango chunks topped off with a tamarind straw ETC Chamoy, mango licuado y mango fresco cortado con un popote de tamarindo CONSOME $3 8oz. broth flavored with dried chilies and our special birria concentrate blend 8 oz. Consome de res CHAMOY RIM DIP - 8OZ $5.50 Our very own house made blend of chamoy, perfect for rimming a cup to pair with your favorite drink Nuestra propia receta de chamoy, perfecto para usar alrededor de un vaso con tu bebida favorita .

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PLAYA Beach Menu
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Cancun Mexican Restaurant.Pdf
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Drinks Desserts
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145 East 39Th St, New York, Ny 10016
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1O Alimentos
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Catering Menu Bienvenido a Descanso, A Modern Taqueria! We are proud to bring you a unique and personalized dining experience. Let our experienced staff help you coordinate the perfect catering option at your event. Whether you are planning an event for 15 or 300 guests, our catering options are sure to impress. You can choose from individually packaged meals or buffet catering style. Descanso offers unique flavors with Mexican food inspired by the cuisine of central west Mexico. As a modern taqueria, authenticity is what we bring to the table. Expressed through a menu of delectable dishes, Descanso is where Chef Fonzy translates the beauty and flavor of Central West Mexico. This package is designed to be a ‘guide’ as we are able to customize to meet your needs. We are dedicated to providing the best experience possible… so, sit back and let us do the work for you! We also work with the following 3rd party catering delivery services: Restaurant Catering Connection, The Food Runners, The Office Express and Catering For Corporate 1 Table of Contents Taco & Burrito Boxed Lunches 3 Quesadilla and Mexibol Boxed Lunches 4 Salad and Sides Boxed Lunches 5 Appetizers and Sides Catering Trays 6 Salad and Burrito Catering Trays 7 Taco and Alambre Catering Trays 8 Miscellaneous Serving Items 9 1555 Adams Ave. Ste. 103, Costa Mesa, CA 92626 714.486.3798 | [email protected] 2 Individually Packaged Meals These meals are packaged to be readily served to an individual. Each option is priced per person. Taco Boxed Lunch $13 Minimum of 20 meals per order.
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Combos Plates Loaded Fries Nachos & Corn Drinks
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Mexican Cuisine´
³Mexican Cuisine´ Mexican cuisine is a style of food that originates in Mexico. It is known for its varied flavors, colorful decoration, and variety of spices and ingredients, many of which are native to the country. The cuisine of Mexico has evolved through the centuries through a blending of indigenous and European elements since the 16th century. In November 2010 Mexican cuisine was added by UNESCO to its lists of the world's "intangible cultural heritage". Elements: The staples of Mexican cuisine are typically corn and beans. Corn is used to make masa, dough for tamales, tortillas, gorditas, and many other corn-based foods. Corn is also eaten fresh, as corn on the cob and as a component of a number of dishes. Squash and peppers are also prominent in Mexican cuisine. The most frequently used herbs and spices in Mexican cuisine are chili powder, oregano, cilantro, epazote, cinnamon, and cocoa. Chipotle, a smoke-dried jalapeño chilli, is also common in Mexican cuisine. Many Mexican dishes also contain garlic and onions. Next to corn, rice is the most common grain in Mexican cuisine. According to food writer Karen Hursh Graber, the initial introduction of rice to Spain from North Africa in the 4th century led to the Spanish introduction of rice into Mexico at the port of Veracruz in the 1520s. This, Graber says, created one of the earliest instances of the world's greatest fusion cuisines. ³Geography of Mexico´ The geography of Mexico entails the physical and human geography of Mexico, a country situated in the Americas. Mexico is located at about 23° N and 102° W in the southern portion of North America.It is also located in a region known as Middle America.
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Food + Beverages
f o r t h e t a b l e s o p a y l e c h u g a GUACAMOLE . mkt CHICKEN TORTILLA SOUP . bowl 9 avocado, roma tomatoes, jalapeño, cilantro, red onion + carrot / cucumber / radish . 5 EL MERCADO . 10 chopped iceberg, roasted corn, pepitas, tomato, onions, cucumbers, tortilla strips, FILET MIGNON TAQUITOS . 15 radishes, cotija cheese, chipotle ranch avocado salsa, chile de arbol, salsa matcha, cotija cheese BLACKENED SHRIMP SALAD . 24 SHRIMP TAQUITOS . .15 jumbo shrimp, chopped romaine & baby kale, monterey jack cheese, roasted corn, avocado salsa, blackened mexican shrimp, chipotle ranch tomatoes, almonds, radishes, cucumbers, jalapeño vinaigrette EL GRINGO TACO SALAD . 17 QUESO FUNDIDO . 12 crispy flour shell, refried beans, spanish rice, chopped greens, jack cheese, sour cream, jack and oaxaca cheese, poblano pepper, black olives, mushrooms, pork longaniza scallions, black olives, guacamole, cilantro dressing choice of: tinga de pollo, spicy ground beef, carnitas or ranchera beef QUESABIRRIA . 16 short rib, jack cheese, red onion, cilantro, picante salsa, birria consome for dipping CARNE PICADO SALAD . 23 chopped steak, romaine, cucumber, avocado, tomato, red onion, jack cheese, almonds, champagne vinaigrette c o m b i n a t i o n s choose two: spanish rice, refried beans or tijuana street corn h o u s e s p e c i a l t i e s UNO DOS 18 21 CHICKEN FLAUTAS . 18 flour tortillas rolled with tinga chicken, jack cheese, guacamole, pico de gallo, ENCHILADA cheese, chicken, vegetable, chipotle chicken, pork mole chipotle ranch, lightly fried SOFT TACO FILET MIGNON RANCHERO . 31 al pastor, carnitas, citrus chicken, ranchera beef fajita style, roasted onions, tomatoes, poblano peppers, guacamole, refried beans, handmade tortillas CRISPY SHREDDED BEEF TACO MINI SOFT TACO PLATTER .
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