Oysters on Ice

On the Half Shell / Shucked to Order Mignonette / Cocktail / Lemon Happy Hour Tuesday-Friday 5pm-7pm

HALF DOZEN 16 / HH 14 ONE DOZEN 28 / HH 24

Kumiai | Baja California Briny, Crisp Saltiness with a sweet Finish

Kusshi| Vancouver, British Columbia +$1 Medium brininess, sweet flavor with a Cucumber Finish

King of the North| Willapa Bay, Washington +$1 Mild brininess, sweet and Plump

Tonight’s Specials

Cheese and Charcuterie Board $19

Truffle Pecorino / Manchego / Brie / Spanish Chorizo / Salami Prosciutto / Fig Jam / Strawberries / Grilled Bread

Roasted Sugar Snap Peas | $7

Garlic Vinaigrette / Romesco Sauce / Hazelnuts

Branzino | 16 oz $35

Whole Seabass / Spinach stuffed / Black Rice / Sautéed Green Beans

Grilled Lamb Chops Half Rack $22 / Full Rack $40

Herbed Panko / Toasted Israeli Couscous / English Peas

ALL FOOD ITEMS MADE FOR SHARING | ITEMS ARRIVE AS THEY ARE READY

The Gaff Staff | Spring 2021

SHELLFISH BIG PLATES

YELLOW FIN TUNA TOSTADA 11 FISH N CHIPS 8 OZ. 17 AVOCADO PUREE / SPICY PONZU / PEANUT SLAW BEER BATTERED ALASKAN COD / FRIES / HOUSE TARTAR SAUCE COCKTAIL SAUCE / LEMON CRAB ESQUITE 11 ROASTED CORN / LUMP CRAB / JALAPEÑO MAYO / COTIJA / TAJIN SHRIMP & CRAB PASTA 17 SPAGHETTI / ALFREDO / ENGLISH PEAS / REGGIANO / TOAST CRISPY CALAMARI 13 LEMON / SCALLION / SZECHUAN DIPPING SAUCE SESAME SEARED TUNA 6 OZ. 19 FORBIDDEN BLACK RICE / SAUTEED GREEN BEANS / SWEET SOY CGK CRAB CAKE 11 ADD LUMP CRAB MEAT +$6 / ADD GRILLED SHRIMP +$6 “CREAMED” SPINACH / LEMON AIOLI / HERB SALAD PAN SEARED SALMON 6 OZ. 19 NEW ENGLAND CLAM CHOWDER 9 ORZO / SHIITAKES / CORN / SCALLION / RAMEN SAUCE / BLACK AIOLI BACON / YUKON POTATO / TEXAS TOAST THICK CUT PORK CHOP 12 OZ 19 PARMESAN POLENTA / GRILLED ASPARAGUS / AGED BALSAMIC

SMALL PLATES FLAT IRON STEAK 8 OZ. 19

CREAMED SPINACH / PEE WEE POTATOES / RED WINE BORDELAISE CRUNCHY POKE TACO 9 ADD LUMP CRAB MEAT +$6 / ADD GRILLED SHRIMP +$6

SPICY TUNA / YUZU CRAB SALAD / AVCADO / NORI AïOLI VEGGIES SIDES 7 & PORK BELLY BAO TWO CHINESE STEAMED BUNS / PEANUT SLAW / KOREAN “BBQ” TRUFFLE FRIES 6 SWEET FRIES 6 CAULIFLOWER TACO 5 MIXED GREENS 5 CAESAR 6 SPICY ROASTED CAULIFLOWER & CREMA / SCALLION / FETA BRUSSELS SPROUTS (V. GF) 6

GRILLED SHRIMP TACO 6 SZECHUAN GREEN BEANS (V. GF) 5 SALSA NEGRA / CITRUS CABBAGE / CREMA / SESAME SEEDS SPICY ROASTED CAULIFLOWER (GF) 6 ROASTED CORN ESQUITE (GF) 6 GRILLED ASPARAGUS (GF) 7 HOT SANDWICHES

SHRIMP PO’BOY 15 SWEET PLATES JALAPENO MAYO / CURTIDO / LETTUCE / FRIES

CGK FRIED CHICKEN SANDWICH 15 MILK CHOCOLATE PANNA COTTA 6 COLESLAW / TOMATO / HOUSE PICKLES / BUTTERMILK RANCH / FRIES OREO CRUMBLE / CARAMEL / WHIPPED CREAM BUNUELOS 6 THE DIRTY BIRDY 15 CINNAMON SUGAR’D FLOUR TORTILLAS / BERRIES / ICE CREAM HOT FRIED CHICKEN / SPICY PICKLED ONIONS / SMOKED CHILI MAYO TRES LECHES BREAD PUDDING 6 DRY AGED BURGER 15 MIXED BERRIES / VANILLA ICE CREAM CHEDDAR / TOMATO / LETTUCE / HOUSE PICKLES / SECRET SAUCE / FRIES

ALL FOOD ITEMS MADE FOR SHARING | ITEMS ARRIVE AS THEY ARE READY

The Gaff Staff | Spring 2021

GLASS / PITCHER GLASS / PITCHER

EAGLE ROCK| Eagle Rock, Ca. 16oz 6 / 12 SOCIETE/MODERN TIMES | San Diego, Ca 16oz 7 / 14

AMWOLF GERMAN STYLE PILSNER / 4.7% BANISH MADNESS DOUBLE HAZY IPA / 7.5%

SMOG CITY | Torrance, Ca. 16oz 6 / 12 STONE | Escondido, Ca. 16oz 7 / 14

FROM L.A. WIT LOVE WITBIER / 4.8% FML UNFILTERED DOUBLE IPA / 8.5%

CRAFTSMAN | Pasadena, Ca. 16oz 6 / 12 OFFSHOOT | Placentia, Ca. 16oz 8 / 16

1903 PRE-PROHIBITION STYLE LAGER / 5.3% RETREAT HAZY DOUBLE IPA / 8.6%

RUSSIAN RIVER | Santa Rosa, Ca. 16oz 9 / 18 BROUWERIJ WEST | San Pedro, Ca. 16oz 8 / 16 FIVE TIMES FIVE TIMES DOUBLE HAZY IPA / 8.6% BLIND PIG IPA / 6.1%

MUMFORD | Los Angeles, Ca. 16oz 7 / 14 CASCADE | Portland, Or. 10oz 9 GOSE ROSELLE OAK AGED GOSE / 5.3% ALWAYS READY WEST COAST IPA / 6.9%

MODERN TIMES | San Diego, Ca. 16oz 7 / 14 MOONLIGHT | Londonderry, Nh. 16oz 7 / 14 DUNGEON MAPS WEST COAST IPA / 7.2% THEM LITTLE APPLES WHISKEY AGED DRY CIDER / 6.5%

HOUSE MICHELADA | BEACHWOOD HAYABUSA RICE LAGER / SPICE CUBE / TAJIN / CHAMOY / LIME 8 HOUSE SANGRIAS | RED OR WHITE MADE WITH AGAVE / PASSION FRUIT SYRUP / TEQUILA WINE 8

BOTTLE & CANS

BEACHWOOD | HAYABUSA RICE LAGER / 5% / 12 OZ 5 RUSSIAN RIVER BLIND PIG | IPA 6.1% / 16 OZ 9 CHIMAY | RED OR BLUE 12 OZ 11 RUSSIAN RIVER MIND CIRCUS | HAZY IPA 7%/1 6OZ 9 CIGAR CITY| MADURO BROWN ALE / 5.5% 6 RUSSIAN RIVER HAPPY HOPS | IPA 6.5% / 16 OZ 9 DUVEL | BELGIAN TRIPEL / 8.5% 9 RUSSIAN RIVER PLINY THE ELDER | DIPA 8% / 16 OZ 9 OGOPOGO | BÖRRIES RASPBERRY-DONUT PASTRY SOUR / 7.2% 9 UNIBROUE | LA FIN DU MONDE TRIPEL 9% / 12 OZ 9 OGOPOGO | DRY APPLE CIDER 6% / 16 OZ 7 UNIBROUE | TROIS PISTOLES QUADRUPEL 9% / 12 OZ 9

REDS GLASS / BOTTLE WHITES GLASS / BOTTLE

RABBLE 2018 | Paso Robles, Ca 14 / 52 BRICK BARN 2019 | Santa Ynez, Ca 14 / 52 CABERNET SAUVIGNON / AROMAS OF CHERRY, PLUM, DARK BERRIES CHARDONNAY / HINTS OF PINEAPPLE, MELON, NECATARINE, GREEN APPLE GROUND EFFECT 2018 |Central Coast, Ca. 11 / 40 CADRE 2019 | Edna Valley, Ca 15 / 54 PINOT NOIR / CHERRY, PLUM, STRAWBERRY, NUANCE OF SPICE STONE BLOSSOM SAUVIGNON BLANC / PASSION FRUIT, LEMON BLOSSOM LOCATIONS E 2018 | Duero, Spain. 12 / 44 LEGADO DEL CONDE 2018 |Rias Baixas, Spain 12 / 44 SPANISH RED BLEND / DARK CHERRY, PLUM, BERRY, VANILLA, PEPPER ALBARIÑO / LEMON, VERBENA, QUINCE AND SEA SALT ROSÉ & SPARKLING

RABBLE 2018 | Paso Robles, Ca. 12 /44 CANELLA | San Dona Di Piave, Italy SPLIT 9 ROSÉ / AROMAS OF STRAWBERRY, GRAPEFUIT AND WATERMELON SPARKLING WINE / ROSÉ BRUT / 100% PINOT NERO GRAPES DOMAINE DE CALA 2018 | Provence, France 9 / 32 POL CLÉMENT| France SPLIT 9 ROSÉ / HINTS Of PEACH, ORANGE, LEMON AND STRAWBERRY CHAMPAGNE / BRUT BLANC DE BLANCS / HINTS OF STONE FRUIT, APPLE

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The Gaff Staff | Spring 2021