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View Pdf Menu MAINS SMALL PLATES CHILAQUILES* 15 SALVADORIAN POUND CAKE VG GF 4 crispy tortillas | fried egg | salsa verde | pulled chicken red onion | cilantro ROTATING STRUDEL 6 SHAKSHUKA* VG 15 FRESH MANGO V GF 8 two poached eggs | spiced tomato sauce | feta tajin | alguashte | chamoy toasted country bread MIGAS* 14 PORK + CHEESE PUPUSAS 13 chorizo | vidalia onions | red peppers | manchego curtido | salsa roja | queso fresco toasted sourdough | fried egg BUNUELOS VG 9 SPANISH TORRIJAS VG 14 uy colombian cheese fritters | salsa rosa caramelized brioche | charred stone fruit | sherry syrup MORNING BUZZ cream anglaise FLAUTAS VG 13 habanero | potato | cotija cheese GET SPRITZY 13 CARNE ASADA BOWL* 19 raspberry+ ker lime infused aperol quinoa | black beans | smashed avocado | grilled scallion PATATAS BRAVAS VG 9 orange + sage oleo | bubbles | club soda plum chimichurri spiced tomato sauce | garlic aioli 907 G+T 13 CHANA CHAAT VG 16 CHOCOLATE MAGIC FLAN VG 9 tanqueray sevilla orange gin | orange | lemon garam masala | pued chickpea | cumin yogurt chocolate cake | an | dulce de leche tamarind dressing | falafel fritter SUNRISE OVER THE HARBOR 12 TRES LECHES VG 9 hibiscus kettle one botanical vodka | orange BRUNCH CARBONARA* 14 strawberry + peaches | peach coulis | whipped cream THE DIAL BLOODY MARY 14 bucatini| guanciale | poached egg | black pepper Vodka | house bloody mary mix SIDES stued olive | pepperoncini | celery | lemon SMOKED SALMON BAGEL 16 tomato | red onion | capers | cream cheese | hard boiled egg AVOCADO 3 TRADITIONAL RED SANGRIA 13 BACON 4 FRESH FRUIT 5 red wine | brandy | cassis | cinnamon | orange | lemon SANDWICHESserved with home fries SIDE SALAD 5 RUM-SPRESSO 13 SIDE HOME FRIES 5 or de cana 4 rum | bully boy amaro | espresso 907 GRIDDLED BURGER* 17 TOAST 3 vanilla | creme de cacao special sauce | lettuce | cheddar cheese martin’s potato roll | house pickles A 3% Kitchen Administration Fee will be added to your bill. This B3 {bottle of bubbles + choice of 3 mixers} 55 fee will solely benet employees of the kitchen in the form of oj | rose+lemon | oj+peach | cranberry+orange | grapefruit BREAKFAST SAMMY* 14 increased wages, benets, and a sustainable schedule. This fee fried egg | cheddar cheese | bacon | avocado | harissa aioli does not represent a tip or service charge for waitsta employ- ees, service employees or service bartenders. We would love to FRIED CHICKEN SANDWICH 16 include our Kitchen team in the gratuity pool, at this time it is piri piri sauce | roasted garlic aioli | iceberg lettuce not allowed in the State of Massachusetts. Thank you in advance for your support and patronage." LAMB MERGUEZ BURGER* 20 Parties of 8 and more are subject to an automatic 20% gratuity brioche | harissa | feta | pickled red onion already included on their bill VG - VEGETARIAN | V - VEGAN | GF - GLUTEN FREE KACHAPURI (georgian breakfast calzone)VG 14 Please inform your server if you have any allergies or dietary food restrictions. halloumi | feta | mozzarella | baked egg * These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness..
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