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PLAYA Beach Menu
Snacks BEACH MENUSandwiches Snacks BEACH MENUSandwiches DOUBLE STACK CHEESEBURGER DOUBLE STACK CHEESEBURGER GUACAMOLE . 14 angus beef patties, GUACAMOLE . 14 angus beef patties, mashed avocado, serrano chili, onion, lime, cilantro butter lettuce, mashed avocado, serrano chili, onion, lime, cilantro butter lettuce, cooper sharp american cheese, cooper sharp american cheese, TROPICAL GUACAMOLE . 13 pickles, TROPICAL GUACAMOLE . 13 pickles, Snacksmashed avocado, mango, chipotle, toasted almonds house 1000 island. .18 Snacksmashed avocado, mango, chipotle, toasted almonds house 1000 island. .18 add crab meat 6 | ahi tuna 8 | shrimp 4 to either guacamole GRILLED CHICKEN add crab meat 6 | ahi tuna 8 | shrimp 4 to either guacamole GRILLED CHICKEN chihuahua cheese, bacon, chihuahua cheese, bacon, DRUNKEN PULLED CHICKENlettuce, & pickled CHIPS fresno chilies, 16 lettuce, pickled fresno chilies, . DRUNKEN PULLED CHICKEN & CHIPS 16 SALSA ROJA 9 tomato, chipotle mayo. 17 SALSA ROJA . .9 tomato, chipotle mayo. 17 crema,roasted tomato, cotija charred cheese, onion, guajillo, cilantro, micro mescal cilantro crema,roasted tomato, cotija charred cheese, onion, guajillo, cilantro, micro mescal cilantro . PRESSED CUBAN SANDWICH PRESSED CUBAN SANDWICH TUNA CEVICHE 14 roasted pork shoulder, TUNA CEVICHE . .14 roasted pork shoulder, local tuna, watermelon, cucumber, pickled habanero smoked ham, mustard, pickles, local tuna, watermelon, cucumber, pickled habanero smoked ham, mustard, pickles, ���������������������������������������������������������swiss -
Becle, S.A.B. De C.V
[Translation for informational purposes only] ANNUAL REPORT FILED IN ACCORDANCE WITH THE GENERAL PROVISIONS APPLICABLE TO ISSUERS OF SECURITIES AND TO OTHER PARTICIPANTS IN THE SECURITIES MARKET, FOR THE YEAR ENDED DECEMBER 31, 2018. BECLE, S.A.B. DE C.V. Guillermo González Camarena No.800-4, Col. Zedec Santa Fe, C.P. 01210, Mexico City, Mexico “CUERVO” Securities Representing the Capital Stock of the Issuer Characteristics Market in which they are registered Single Series Shares of Common Stock Bolsa Mexicana de Valores, S.A.B. de C.V. The securities of the issuer referred to above are registered in the National Securities Registry (Registro Nacional de Valores). Registration in the National Securities Registry (Registro Nacional de Valores) does not certify the soundness of the securities or the solvency of the issuer, or the accuracy or veracity of the information contained in the prospectus, and it does not validate the actions that, as applicable, have been performed in contravention of applicable law. [Translation for informational purposes only] TABLE OF CONTENTS 1) Overview 4 A) GLOSSARY OF TERMS AND DEFINITIONS 4 B) EXECUTIVE SUMMARY 7 C) RISK FACTORS 22 D) OTHER SECURITIES 42 E) MATERIAL CHANGES TO THE RIGHTS OF SECURITIES REGISTERED IN THE NATIONAL SECURITIES REGISTRY 43 F) PUBLIC DOCUMENTS 44 2) THE COMPANY 45 A) HISTORY AND DEVELOPMENT OF THE COMPANY 45 B) BUSINESS DESCRIPTION 49 i) Main Activity 49 ii) Distribution Channels 61 iii) Patents, licenses, brands and other agreements 63 iv) Main customers 64 v) Applicable law -
Basement Bar a Refurbishment and a Greater Focus on Cocktails Have Breathed New Life Into a Popular Edinburgh Bar
venue profile Basement Bar A refurbishment and a greater focus on cocktails have breathed new life into a popular Edinburgh bar ow in its 20th year, the Basement Bar in Edinburgh’s Broughton Street has been refurbished by its latest owners, SignatureN Pub Group. Rather than change a well-loved bar, they have come up with a new look that remains true to its Mexican and bohemian roots, and introduced a greater emphasis on premium spirits and cocktails, including barrel-ageing. The redesign was led by Adam Tibbatts from design practice Tibbatts Abel which has worked on top London clubs such as Buddha-Bar as well as Signature Pub Group’s bar The Huxley at Edinburgh’s Rutland Hotel. Split into bar and dining areas, the Basement Bar is filled with eclectic details from a wall filled with tequilas, plus two mezcals, but plan to add Where to find it potted plants to reclaimed furniture painted more in the future. They also offer sangrita, 10a-12a Broughton Street in a variety of colourful designs. A wall the traditional Mexican chaser that is made Edinburgh EH1 3RH that separated off a private area has been with spices and juices, and have created Tel: 0131 557 0097 replaced by a large wrought-iron cage that three recipes based on pomegranate, www.basement-bar-edinburgh.co.uk not only makes the room more appealing tomato or apple. “We are trying to but also showcases the bar’s expanded encourage people into sipping tequila as Who did it spirits collection. they would their whiskies,” Nicky says. -
Drinks 718-230-3760 Mitimitinyc.Com
138 5th Avenue Park Slope, Brooklyn drinks 718-230-3760 MitiMitiNYC.com Drink Flavors: Hibiscus, Tamarindo, Mango, Passion Fruit, Strawberry, Coconut, Pineapple, Lychee, Jalapeño OR Lavender Tequilas & Mezcals Price per Shot (Margarita Shot + $2) margaritas Price by Glass / Pitcher TEQUILA Patron Silver 15. Casamigos Reposado 16. Margarita (frozen OR on the rocks) 12. / 54. Patron Reposado 16. Casamigos Añejo 17. tequila, triple sec, lime, sour mix Patron Anejo 17. Don Julio Blanco 15. Flavored Margarita (frozen OR on the rocks) 14. / 64. Espolon Blanco 13. Don Julio Reposado 16. choice of 1 flavor (add 2nd flavor +$1) Herradura Silver 14. Don Julio Anejo 17. Spicy Hibiscus Margarita SPICY 14. / 64. Casamigos Silver 15. Partida Reposado 15. tequila, agave, hibiscus jalapeño syrup, lime, triple sec HOUSE-MADE TEQUILA Jalapeño Pineapple Margarita SPICY 14. / 64. jalapeño infused tequila, agave, lime Peanut Butter 12. Espresso 12. Tamarind Mezcal Margarita 14. / 64. MEZCAL mezcal, tamarind, spicy rim Union 12. Montelobos 13. Top Shelf Margaritas Siete Misterios 14. Herradura Silver 15. / Deleon Silver 16. / Partida Reposado 17. mojitos & caipirinhas Price by Glass / Pitcher infused margaritas Mojito 12. / 54. rum, muddled mint, sugar, lime, club soda Tanteo Jalapeño agave, lime juice 14. Flavored Mojito 14. / 64. Tanteo Chipotle agave, lime juice 14. choice of 1 flavor (add 2nd flavor +$1) Tanteo Habanero SPICY agave, lime juice 14. Hendricks Cucumber Mojito 14. / 64. gin mojito w/ muddled cucumber Caipirinha 12. / 54. cachaca (sugarcane rum), sugar, lime sangrias & sangritas Flavored Caipirinha 14. / 64. Price by Glass / Pitcher choice of 1 flavor (add 2nd flavor +$1) Red Sangria 12. -
How to Drink Tequila and Mezcal Like a Grown-Up
7/9/2018 How to drink tequila and mezcal like a grown-up, Food News & Top Stories - The Straits Times THE STRAITS TIMES Taiwanese Go-Jek's What Does actress food Your Celia delivery Health Central Zhang says offshoot h id G F d Sponsored Recommended by How to drink tequila and mezcal like a grown-up Lime, salt and a shot glass? Not with the good tequila and mezcal, please. PHOTOS: WASHINGTON POST PUBLISHED JUL 8, 2018, 12:09 PM SGT M. Carrie Allan https://www.straitstimes.com/lifestyle/food/how-to-drink-tequila-and-mezcal-like-a-grown-up 1/9 7/9/2018 How to drink tequila and mezcal like a grown-up, Food News & Top Stories - The Straits Times (WASHINGTON POST) - There’s something about tequila that activates the revelry gland, whatever part of the American brain it is that responds to a bottle of Cuervo by bawling “PAAAAARRRTY!” No one bawls “PAAAAARRRTY!” when they see a bottle of Glenlivet. Is it some dormant memory of Cancun, Mexico vacations past? Did we all come of age in a Texas honky-tonk, where swallowing the worm at the bottom of a bottle was a means to prove we had hair on our chests? Me, I don’t want hair on my chest. I want to have a good cocktail. I want to sip good spirits. And if you’re offering me a drink that requires me to first salt my palate, knock back a shot with my eyes closed, then suck on a lime to get rid of the taste.. -
Cinematic Image and National Identity in Fuentes9 Orquídeas a La Luz De La Luna
SPRING 1984 3 Cinematic Image and National Identity in Fuentes9 Orquídeas a la luz de la luna Lanin A. Gyurko Orquídeas a la luz de la luna, the third and most recent drama by the Mexican author Carlos Fuentes, provides a fascinating evocation of two of Mexico's greatest cinematic actresses, Dolores Del Rio and María Félix. This complex drama constitutes a play-within-a-play. It presents two aging chicanas, Dolores and Maria, living in seclusion in an apartment in Venice, California, who identify so strongly with the screen personalities of Dolores Del Rio and Maria Félix that they—paralleling the self-deluded Don Quijote, who, intoxicated by his readings of the novelas de caballerías, sallies forth as a caballero andante— believe, in their self-delusions, that they actually have become these two cinematic stars. Thus they seek desperately to convince one another, the very audience watching Orquídeas a la luz de la luna, and the mysterious and sinister Fan who one day arrives at their apartment, that they are these two legendary actresses. Having failed at their cinematic careers in their native land, Mexico, the two central characters of Fuentes' drama emigrate to the United States, where they attempt to pursue the glamorous illusion of a Hollywood film career. Denied entrance to their El Dorado, they are forced instead to dwell in a limbo realm, a shoddy apartment that is more like a penitentiary cell, symbolizing how much they remain entrapped in their fantasies. Here the two chicanas engage in a bizarre cult of their cinematic idols, even constructing altars to them, thus from the very start transforming María Félix and Dolores Del Rio into household gods. -
Drinks 718-230-3760 Mitimitinyc.Com
138 5th Avenue Park Slope, Brooklyn drinks 718-230-3760 MitiMitiNYC.com Drink Flavors: Hibiscus, Tamarindo, Mango, Passion Fruit, Strawberry, Coconut, Pineapple, Lychee, Jalapeño OR Lavender Tequilas & Mezcals Price per Shot (Margarita Shot + $2) margaritas Price by Glass / Pitcher TEQUILA Patron Silver 15. Casamigos Reposado 16. Margarita (frozen OR on the rocks) 11. / 50. Patron Reposado 16. Casamigos Añejo 17. tequila, triple sec, lime, sour mix Patron Anejo 17. Don Julio Blanco 15. Flavored Margarita (frozen OR on the rocks) 12. / 55. Espolon Blanco 13. Don Julio Reposado 16. choice of 1 flavor (add 2nd flavor +$1) Herradura Silver 14. Don Julio Anejo 17. Spicy Hibiscus Margarita SPICY 12. / 55. Casamigos Silver 15. Partida Reposado 15. tequila, agave, hibiscus jalapeño syrup, lime, triple sec HOUSE-MADE TEQUILA Jalapeño Pineapple Margarita SPICY 13. / 60. jalapeño infused tequila, agave, lime Peanut Butter 12. Espresso 12. Tamarind Mezcal Margarita 13. / 60. MEZCAL mezcal, tamarind, spicy rim Union 12. Montelobos 13. Top Shelf Margaritas Siete Misterios 14. Herradura Silver 15. / Deleon Silver 16. / Partida Reposado 17. mojitos & caipirinhas Price by Glass / Pitcher infused margaritas Mojito 11. / 50. rum, muddled mint, sugar, lime, club soda Tanteo Jalapeño agave, lime juice 14. Flavored Mojito 12. / 55. Tanteo Chipotle agave, lime juice 14. choice of 1 flavor (add 2nd flavor +$1) Tanteo Habanero SPICY agave, lime juice 14. Hendricks Cucumber Mojito 14. / 55. gin mojito w/ muddled cucumber Caipirinha 11. / 50. cachaca (sugarcane rum), sugar, lime sangrias & sangritas Flavored Caipirinha 12. / 55. Price by Glass / Pitcher choice of 1 flavor (add 2nd flavor +$1) Red Sangria 10. -
Signature Cocktails Mixed Alcohol Beer Margaritas
BEER SIGNATURE COCKTAILS MIXED ALCOHOL MICHEWAY ALL THE BUZZ PAPER PLANE LA TOXICA $16 vodka, rum, tequila, gin, blue curacao liqueur, sweet and sour mix, sprite, chamoy and chile lime seasoning LA PIRUFAIS $16 vodka, rum, tequila, gin, triple sec, cola, chamoy and chile lime seasoning C NO MANCHES $16 vodka, rum, tequila, gin, triple sec, lemon juice, cranberry juice, chamoy and chile lime seasoning ANTINA MICHEWAY $15 TEQUILA VODKA MARGARITAS signature sangrita way and your choice of bottled beer (blended or on the rocks) VAMPIROWAY (2) $28 ALL THE BUZZ $12 MICHEWAY WITH SHRIMP $15 vodka, tequila, passion fruit, blood orange, grapefruit vodka, cucumber, honey, lemon signature sangrita way, shrimp and your choice of soda, chamoy and fresh squeezed lime FLAVORED MARGARITA $13 bottled beer classic, prickly pear, blood orange, passionfruit, GREEN GODDESS $13 cucumber, tamarindo, strawberry, guava, mango THIS IS THE WAY $12 vodka, green tea, honey, cucumber, lemon make it spicy +$.50 LOADED MICHEWAY $20 tequila, agave, lime juice, chamoy and chile lime signature sangrita way, shrimp, your choice of bottled seasoning beer and a shot of house tequila BERRYWAY $13 SUSHIWAY MARGARITA PALOMAS EN PARADISE $12 vodka, seasonal berries, agave, lemon juice SAMPLER $25 your choice of 5 flavored margaritas on the rocks BOMBAWAY $20 tequila, grapefruit juice, lemon juice, grapefruit soda signature sangrita way, shrimp and your choice of a MAZAPANWAY $13 32oz bottled beer CANTARITOWAY $12 vodka, coffee liqueur, mazapan JARRITOS MARGARITA $15 grapefruit, -
Tequila, Mezcal, Whiskey Flights Cocktail of The
02.06.20 TEQUILA, MEZCAL, WHISKEY FLIGHTS NON DRAFT BEERS 6 ½ oz. or 1 oz. pour VICTORIA 4% | 12oz CORONA LIGHT 4.1% | 12oz MEZCAL FLIGHT – XICARU 16 / 32 CORONA EXTRA 4.5% | 12oz anejo, reposado, silver CORONA FAMILIAR 4.8% | 12oz DOS XX AMBAR 4.7% | 12oz SIERRA NORTE OAXACAN WHISKEY 15 / 30 white corn, yellow corn, black corn TECATE 4.5% | 12oz PACIFICO 4.5% | 12oz HEINEKEN ZERO non-alcoholic | 12oz COCKTAIL OF THE MONTH HORCHATA ENAMORADA 12 MAKE IT A MICHELADA add 2 xicaru silver, creme de cacao, khalua, agua de horchata, cinnamon sugar rim DRAFT BEERS COCKTAILS DOS EQUIS lager 4.2% | 16 oz 7 MARGARITA DE LA OLLA 12, pitcher 45 NEGRA MODELO lager 5.4% | 16 oz 7 espolon blanco tequila, agave nectar, fresh lime juice MODELO ESPECIAL lager 4.4% | 16oz 7 LA FLACA SKINNY MARGARITA 12, pitcher 45 FORT POINT ksa kolsch 4.6% | 14 oz 8 azunia blanco, fresh lime, light agave nectar SAINT ARCHER hazy IPA 6.2% | 14oz 8 MARGARITA DE SANGRITA 13, pitcher 50 CIDER rotating selection, ask for details | 16oz 8 housemade sangrita mix (cilantro, serrano, pineapple, lime), chili salt rim SANTA CLARA alviso mills hefeweizen 5.6% | 14oz 8 MARGARITA DE PEPINO 13, pitcher 50 our house margarita with fresh cucumber puree, chili salt rim BAREBOTTLE rotating selection, ask for details | 14oz 8 SANGRIA DE OTOÑO 12, pitcher 40 HOPDOGMA rotating selection, ask for details | 14oz 8 green apples, pineapple, four roses bourbon, limes, gingerale, orange juice, red wine ORIGINAL PATTERN rotating selection, ask for details -
Mexico's Gulf Coast
dventure Guide Mexico’s Gulf Coast Joanie Sánchez HUNTER HUNTER PUBLISHING, INC, 130 Campus Drive, Edison, NJ 08818 % 732-225-1900; 800-255-0343; fax 732-417-1744 www.hunterpublishing.com Ulysses Travel Publications 4176 Saint-Denis, Montréal, Québec Canada H2W 2M5 % 514-843-9882, ext. 2232; fax 514-843-9448 Windsor Books The Boundary, Wheatley Road, Garsington Oxford, OX44 9EJ England % 01865-361122; fax 01865-361133 ISBN 1-58843-394-3 © 2004 Hunter Publishing, Inc. This and other Hunter travel guides are also available as e-books through Amazon.com, NetLibrary.com, EBSCO and other digital part- ners. For more information, e-mail us at com- [email protected]. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form, or by any means, elec- tronic, mechanical, photocopying, recording, or otherwise, without the written permission of the publisher. This guide focuses on recreational activities. As all such activities con- tain elements of risk, the publisher, author, affiliated individuals and companies disclaim responsibility for any injury, harm, or illness that may occur to anyone through, or by use of, the information in this book. Every effort was made to insure the accuracy of information in this book, but the publisher and author do not assume, and hereby disclaim, liabil- ity for any loss or damage caused by errors, omissions, misleading infor- mation or potential travel problems caused by this guide, even if such errors or omissions result from negligence, accident or any other cause. Cover photo: Juvenile scarlet macaw (© Frans Lanting/Minden Pictures) Back cover: Pyramid at Palenque, Chiapas (Mexico Tourism Board) All other photos courtesy of Mexico Tourism Board, unless otherwise indicated. -
Spicy Mexican Fare to Warm up the Big Chill Students Showcase Innovate Twist on Traditional, Authentic Meals
PRETORIA NEWS 11 FRIDAY JUNE 10 2016 Lifestyle Spicy Mexican fare to warm up the big chill Students showcase innovate twist on traditional, authentic meals FOOD FOR THOUGHT Diane de Beer HE THING about stu- dents and why experien- cing their food is so excit- ing is because they’re the Tchefs of the future, the mind-shifters. They are cooking on Margaritas with crisp pork rinds the trend edge and showing us what is out there. They have to be trained not only in the basics and last year’s favourites but also looking ahead at what might excite in the future. That’s why it is always a good decision to keep an eye on what they’re up to. Don’t think school home eco- nomics classes, but rather fourth Tomatilla salsa tamale year students in the department of consumer science, University of Pretoria, who regularly present extraordinary menus or Prue Leith who runs a restaurant to give their students in-house experience. Recently. the Tuks students again presented one of their special din- Turkey, bitter chocolate and chilli ners. The focus this time was on Agua de Jamaica Granita sauce Mexican food. We all think we know what this is, that they were creating one of Mex- sugar), for dessert with a cajeta dip- but once you are presented with the ico’s national dishes for feasts.” ping sauce (a caramel made from real thing, you realise that probably At our dinner, it was served with goat’s milk), prickly pear sorbet, what you have been eating is the green rice infused with jalapeños, watermelon and mint foam, and American version of Mexican food coriander and tomatillo tamale (a cotton candy, all flavours, concludes commonly known as Tex-Mex. -
Cancun Mexican Restaurant.Pdf
145 MAIN STREET • KINGSTON, MA 02364 • (781) 585-0060 WELCOME TO CANCUN, A FAMILY MEXICAN RESTAURANT! At Cancun, family tradition, pride, experience and the finest ingredients combine to bring the best of old Mexico’s recipes to your table. Cancun carefully prepares each dish with the highest quality foods in order to provide our guests with authentic cuisine CANCUNand exceptional service in an enjoyable dining environment. Our staff is committed to making your stay here an enjoyable one. Ask any Cancun employee for assistance in making the most of your dining experience. Our staff will be happy to offer suggestions for authentic Mexican inspired drinks, appetizers, and meals. Ask us about holding weddings, business meetings or that “special” party here at Cancun. So . Relax . Enjoy all that Cancun has to offer. “If you walk in as a stranger . we hope you leave as a friend.” Gracias Amigos Tables of 6 or more people may have gratuity added to the check; we only allow 2 separate checks per table as we have ATM IN THE LOUNGE CANCUN'S FAMOUS MARGARITAS All Margaritas served frozen or on the rocks with salt, chili salt or sugar rims; We have a large selection of Blanco, Reposado and Anejo Tequilas to enhance your favorite Margarita,cocktail, shot, or sipping pleasure. The Ultimate Margarita Enjoy your choice of Premium Tequila, Cointreau, fresh lime juice, and orange juice, hand shaken and served on the rocks Try One of our Flavors - Strawberry • Mango • Peach Watermelon • Kiwi • Raspberry • Blueberry Melon • Blackberry • Banana - available