Winter Dinner Menu ANTOJITOS Borrego de Oro- $16 - Leg of Piña, Pepino & Jicama con lamb marinated in tequila Chile y Limon* – $7 – and cooked in banana Pineapple, cucumber and leaves, served with grilled jicama (or mango) with salt, nopalitos & cebollitas and lime and Chile Tajin corn tortillas Ceviche – $13 - Fresh Gulf Mole con Pollo – $16 - fish and shrimp marinated in Chicken leg and thigh in lime juice with cucumber mole sauce garnished with and radishes, garnished with onion and sesame seeds, avocado and onion – served served with Mexican rice in a bowl with chips OR on and cucumber salad tostadas Quesadilla or Taco Plate - Queso Fundido* o $16 - Large flour tortilla with Choriqueso - $10 - Melted cheese garnished with melted white cheese and pico de gallo and served with fresh tortilla chips your choice of filling OR three soft corn tortilla – or add Mexican sausage tacos garnished with pico de gallo and served Esquites* - $7 - Whole corn kernels cooked with with rice and beans – Fillings: chipotle chicken, epazote with Cotija cheese, mayonnaise, chili Cochinita Pibil, Angus steak or beef tongue powder and lime Bistek con Chile Pasilla - $18 - Thinly sliced sirloin tip cooked with rich Mexican chile peppers, SMALL PLATES - $11 served with Frijoles Charros (pinto beans with Tamales del Dia* – Order of two Oaxacan-style bacon and chorizo) and Mexican rice (cooked in banana leaf) with crema Mexicana Plato Mixto* - $22 Coliflor Capeada* - Steamed cauliflower mixed Mexican sampler plate including a Tamal, Flauta, with Queso Fresco, battered and pan fried, Chile Relleno and Tostada served with salsa de tomate Chiles Rellenos* - $16 - Two poblano peppers Flautas* - Three rolled corn tortillas filled with filled with melted queso Asadero, grilled chipotle chicken or potatoes and fried till vegetables OR picadillo, battered in egg whites golden, garnished with crema Mexicana and and sautéed NOTE: 1 TOOTHPICK IN EACH queso fresco CHILE! Pescado Frito - Battered and fried (or grilled) Gulf fish filet served with cucumber salad SIDES* Guacamole and chips - $8; ESPECIALIDADES Sliced ½ Avocad0 - $3; Crema Mexicana - $1 Caldo Tlalpeño - $16 – Rich Mexican chicken Homemade tortilla chips and salsas* - $4 vegetable soup with garbanzos and chipotle, Frijoles - $3; Mexican Rice - $3 garnished with avocado and chopped cabbage, Grilled Nopalitos & Cebollitas (tender cactus served with lime and warm tortillas pieces and green onions) - $5 Enchiladas Suizas - $16 – Three enchiladas of chicken in tomato salsa topped with Crema POSTRE* - $6 Mexican and Queso Fresco, served with rice Flan - Mexican style custard Alambres - $18 - Grilled beef topped with Platano Maduro Frito - Fried plantains with chopped bacon, bell peppers, onions, cheese Crema Mexicana and salsa, served with warm corn tortillas *Vegetarian option available NOTE: Our corn tortillas are non-GMO NO separate checks. For tables of six or more a 20% gratuity will be added. Thank you for your understanding. For a full dining experience Casa Borrega recommends a tequila or mezcal sampler. Ask your server for details. .