<p>D’ LA SANTA </p><p>MEXICAN CUISINE & GRILL </p><p>Appetizers </p><p></p><ul style="display: flex;"><li style="flex:1">Picocitos </li><li style="flex:1">4.99 </li></ul><p>5.50 </p><ul style="display: flex;"><li style="flex:1">(3) Crispitos </li><li style="flex:1">10.99 </li></ul><p></p><p>~</p><p>A h an dm ade tortilla of ch ich arron de qu eso, topped with gu acam ole. <br>(3) J alapen o peppers stu ffed with cream ch eese & bacon . </p><p></p><ul style="display: flex;"><li style="flex:1">Rajitas </li><li style="flex:1">8.99 </li></ul><p>Molletes </p><p>(2) Toasted fren ch bread h alves topped w/ refried bean s, ch eese & pico de gallo. <br>Fire roasted poblan o peppers w/ corn & cream sau ce. </p><p>Queso fundido 11.99 </p><p>Melted asadero ch eese, with you r ch oice of ch orizo, m u sh room s or plain . </p><p></p><ul style="display: flex;"><li style="flex:1">Tuetanos </li><li style="flex:1">4.99 </li></ul><p></p><p>(1) Fire roasted bon e m arrows boat with cotija ch eese an d green on ion . </p><p></p><ul style="display: flex;"><li style="flex:1">Guacamole </li><li style="flex:1">8.99 </li></ul><p>Arroz del Dia </p><p>Wh ite rice with corn . </p><p>4.99 </p><p>Fresh gu acam ole with green on ion s an d cotija ch eese. </p><p>Antojitos Mexicanos </p><p>Un less oth erwise specified, com es with you r ch oice of m eat: ch orizo, pastor, carn e asada or pollo. </p><p></p><ul style="display: flex;"><li style="flex:1">Portobello </li><li style="flex:1">14.99 </li></ul><p></p><p></p><ul style="display: flex;"><li style="flex:1">Huarache </li><li style="flex:1">13.99 </li></ul><p></p><p>Lon g th ick tortilla topped with refried bean s, you r ch oice of m eat, sh redded lettu ce, radish , cotija ch eese & sou r cream . </p><p>A grilled portobello topped with you r ch oice of m eat & m elted asadero ch eese. Served with wh ole pin to bean s & fresh roasted salsa. </p><p></p><ul style="display: flex;"><li style="flex:1">Nopal </li><li style="flex:1">13.99 </li></ul><p></p><p>Grilled cactu s topped with m elted ch eese covered with you r ch oice of m eat. Wh ole bean s & tortillas on side. </p><p></p><ul style="display: flex;"><li style="flex:1">La Papazota </li><li style="flex:1">13.99 </li></ul><p></p><p>Large baked potato filled with asadero ch eese an d topped with you r ch oice of m eat, sou r cream , bacon & green on ion s. </p><p></p><ul style="display: flex;"><li style="flex:1">(3) Doraditos </li><li style="flex:1">10.99 </li></ul><p></p><p>Hard sh ell corn tacos filled with refried bean s, m elted ch eese an d you r ch oice of m eat. Roasted tom ato salsa on side. </p><p>Chile en Nogada </p><p>Con sidered a cu lin ar y icon of Mexican h eritage, </p><p>16.99 </p><p></p><ul style="display: flex;"><li style="flex:1">Quesadilla </li><li style="flex:1">10.99 </li></ul><p></p><p>Han dm ade corn tortilla filled with you r ch oice: m u sh room s, fire roasted rajitas poblan o peppers or ch orizo. Arroz del dia an d roasted salsa on side. </p><p>th is dish dates back to 1821. Poblan o pepper stu ffed with grou n d beef, ch icken & pork, season ed with green apple, waln u ts, alm on ds, pin e n u ts, bacon , h am an d pean u ts. Th e dish is covered in a special cream y win e sau ce & garn ish ed with pom egran ate seeds an d parsley. </p><p></p><ul style="display: flex;"><li style="flex:1">Caramelo </li><li style="flex:1">14.99 </li></ul><p></p><p>Kn own as Ch ile Rellen o taco ~ flou r tortilla filled with an an ah eim pepper an d m elted asadero ch eese & you r ch oice of m eat. </p><p>Carne en su Jugo 14.99 </p><p>On e of th e m ain dish es in Gu adalajara, J alisco. Tradition al beef sou p in salsa verde with bacon topped with pin to bean s. Tortillas on side. </p><p></p><ul style="display: flex;"><li style="flex:1">Cochinita Pibil </li><li style="flex:1">16.99 </li></ul><p></p><p>Con sidered a cu lin ar y icon of Yu catan , Mexico. Marin ated pork with ach iote, sou r oran ge ju ice & spices, cooked in ban an a leaves topped with red on ion s. Served with tortillas. </p><p></p><ul style="display: flex;"><li style="flex:1">Tlayudas </li><li style="flex:1">22.99 </li></ul><p></p><p>Large crispy wh eat tortilla covered in refried bean s & m elted asadero ch eese, topped with you r ch oice of m eat & vegetables. </p><p>Tortas </p><p>Torta Caramelo 14.99 </p><p>Mexican bread stu ffed with an ah eim pepper, refried bean s & m elted asadero ch eese, filled with you r ch oice of </p><p>*</p><p>m eat: asada , ch orizo, pollo, coch in ita pibil or pastor. </p><p>EATING RAW OR UNDER COOKED MEATS, POULTRY, EGGS, FISH OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. <br>ESPECIALLY IF YOU ARE A YOUNG CHILD, AN OLDER ADULT, OR HAVE CERTAIN IMMUNE COMPROMISSING ILLNESSES </p><p>*</p><p></p><ul style="display: flex;"><li style="flex:1">Tacos </li><li style="flex:1">Tacoarte </li></ul><p></p><p>Platter filled with a variety of deliciou s taco fillin gs: <br>(3) Deliciou s tacos with you r ch oice of m eat: 12.99 </p><p>*</p><p>carn e asada , pollo asado, ch orizo, coch in ita pibil, </p><p>Ch orizo <br>Carn e Asada </p><p>*</p><p>pastor & refried bean s. Tortillas on side. </p><p>Pollo Asado <br>Pastor </p><p>Serves 2 p eop le </p><p>41.99 </p><ul style="display: flex;"><li style="flex:1">(3) Tacos Rib Eye* </li><li style="flex:1">22.99 </li></ul><p>11.99 <br>(3) Tacos de Birria </p><p>Pork an d beef birria, served in corn tortillas with m elted ch eese. Con som m e on side. </p><p>14.99 <br>(3) Light Tacos </p><p>Lettu ce wraps filled with you r ch oice of m eats above. Wh ole bean s on side. </p><p>(3) Tacos Gobernador </p><p>Sh rim p sau teed with garlic, on ion , bu tter & ch eese. Wh ite m exican rice on side. </p><p>14.99 </p><p>Cortes (Cuts of Meat) </p><p>Wagyu & USDA Prim e <br>Ch oice of flou r or corn tortillas </p><p></p><ul style="display: flex;"><li style="flex:1">*</li><li style="flex:1">*</li></ul><p></p><p></p><ul style="display: flex;"><li style="flex:1">Carne Asada </li><li style="flex:1">29.99 </li><li style="flex:1">Peinecillo (New York) </li><li style="flex:1">32.99 </li></ul><p></p><p>Mish im a Reserved, Am erican Wagyu Served with a baby qu esadilla, grilled cactu s, wh ole pin to bean s, ch orizo & special roasted salsa. <br>Two 6oz steaks served with wh ole pin to bean s & special roasted salsa. </p><p>*</p><p></p><ul style="display: flex;"><li style="flex:1">(4) Short Ribs </li><li style="flex:1">19.99 </li></ul><p>44.99 </p><p>Served with wh ole pin to bean s, special roasted salsa, grilled pepper & grilled on ion . </p><p></p><ul style="display: flex;"><li style="flex:1">Pollo Asado </li><li style="flex:1">15.99 </li></ul><p>35.99 55.99 </p><p>Topped with ch opped pin eapple salsa. Served with wh ole pin to bean s, roasted salsa, grilled pepper & grilled on ion . </p><p>~</p><p>*</p><p>Aguja Nortena 8oz </p><p>Also kn own as Zabu ton . It is an Au stralian Wagyu steak served with cactu s & baby qu esadilla. </p><p>*</p><p></p><ul style="display: flex;"><li style="flex:1">Rib Eye </li><li style="flex:1">12oz </li></ul><p></p><p>Served with wh ole pin to bean s, grilled cactu s, special roasted salsa, grilled pepper & grilled on ion . </p><p>D’ La Santa Parrillada </p><p>Carn e asada, pollo asado, sh ort ribs, ch orizo, cactu s, m elted asadero ch eese & </p><p>refried bean s. Serves 3 p eop le </p><p>79.99 </p><p>*</p><p>Prime Delmonico 16oz </p><p>A 25 days dr y aged New York bon e-in , served in a h ot lava ston e. Rice, </p><p>~</p><p></p><ul style="display: flex;"><li style="flex:1">*</li><li style="flex:1">Price per once </li></ul><p></p><p>2.75 </p><p>grilled jalapen o pepper & ou r h om em ade salsas (h aban ero, tom atillo & roasted tom ato) on side. </p><p>Tomahawk </p><p>Served with a fire roasted rou n d bon e m arrow, special roasted salsa & wh ole bean s. </p><p>Serves 2 p eop le </p><p>Sides </p><p>Frijoles (4) Tortillas Salsa <br>2.50 2.25 1.99 3.75 1.99 1.99 4.99 1.50 </p><p>Vegetarian </p><p>Cactu s topped with m elted ch eese, broccoli, cau liflower, bell pepper, asparagu s, ch err y tom ato, on ion & zu cch in i sau teed in bu tter. Served with wh ole bean s an d fresh roasted tom ato salsa. Tortillas on side. </p><p>( Vega n upon reques t ) </p><p>Plain qu esadilla (3) Grilled on ion s (3) Ch iles asados Ch orizo </p><p></p><ul style="display: flex;"><li style="flex:1">Nopal </li><li style="flex:1">14.99 </li></ul><p></p><p>Crem a </p><p></p><ul style="display: flex;"><li style="flex:1">Portobello </li><li style="flex:1">14.99 </li></ul><p></p><p>Deliciou s portobello m u sh room topped with m elted ch eese & you r ch oice of soy ch orizo or sau teed veggies. </p><p>Desserts </p><p>Rotatin g desserts <br>Ask you r server wh at we h ave today </p><p>9.99 </p><p>Beverages </p><p>Aguas frescas <br>Hot Tea 2.00 </p><p>Passion , Wild Sweet Oran ge Ch in a Green Tips, Calm Ch am om ile, Earl Grey, Zen , Ch ai. <br>Lim on ada con Ch ia J am aica <br>3.99 3.99 3.99 2.99 </p><p></p><ul style="display: flex;"><li style="flex:1">De La Fuente </li><li style="flex:1">2.25 </li></ul><p></p><p>Diet Coke, Rootbeer, Sprite, Lem on ade & Iced Tea. <br>Horch ata Mexican Coke </p><p></p><ul style="display: flex;"><li style="flex:1">coffee </li><li style="flex:1">2.50 </li></ul><p></p><p>EATING RAW OR UNDER COOKED MEATS, POULTRY, EGGS, FISH OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. <br>ESPECIALLY IF YOU ARE A YOUNG CHILD, AN OLDER ADULT, OR HAVE CERTAIN IMMUNE COMPROMISSING ILLNESSES </p><p>*</p><p>D’ LA SANTA </p><p>MEXICAN CUISINE & GRILL </p><p>D’ La Cantina </p><p>Cocktails </p><p>Ru m ch ata </p><p>Hom em ade h orch ata with ru m . </p><p>12.99 <br>Ch ia Mariada </p><p>Hom em ade lim on ade with tequ ila. </p><p>12.99 <br>San gria J icara </p><p>with tequ ila, citru s, oran ge, grapefru it, m an darin & lim e. </p><p>10.99 14.99 </p><p></p><ul style="display: flex;"><li style="flex:1">Mich elada </li><li style="flex:1">12.99 </li></ul><p>12.99 </p><p>With you r beer of ch oice. </p><p><sup style="top: -2.5584em;">Margarita </sup>Cervezas </p><p>Im port ed </p><p>Pacifico </p><p>6</p><p>Coron a Negra Modelo Modelo Especial XX Lager Stella Artois Am stel Ligh t </p><p>Dom est ic </p><p></p><ul style="display: flex;"><li style="flex:1">Bu d Ligh t </li><li style="flex:1">4</li></ul><p></p><ul style="display: flex;"><li style="flex:1">Lagu n itas IPA </li><li style="flex:1">5.50 </li></ul><p></p><p>Draft Beer 16 oz </p><p>African Am ber Mac & J ack’s Black Stripe Metier <br>10.50 <br>10 <br>Bodh izafa Georgetown </p><p>Man n y’s Georgetown </p><p>9<br>8.50 </p><p>Vinos </p><p>Hou se </p><p>8/ glass </p><p>Cabern et Sau vign on , Merlot, Ch ardon n ay, Malbec, Pin ot Grigio, Red Blen d. </p><p>Calixa </p><p>10/ glass <br>Mon te Xan ic 100% Ch ardon n ay <br>30/ bottle 30/ bottle 35/ bottle <br>Valle de Gu adalu pe, Baja Californ ia </p><p>Lom it a S. Blan c </p><p>Lom ita 80%Sau vign on Blan c Valle de Gu adalu pe, Baja Californ ia <br>10/ glass </p><p>Can t o d e Lu n a </p><p>La Carrodilla 70% Cabern et, 20% Syrah , 10% Tem pran illo </p><p>Valle de Gu adalu pe, Baja Californ ia <br>10/ glass </p><p>Cabern et S. </p><p></p><ul style="display: flex;"><li style="flex:1">10/ glass </li><li style="flex:1">30/ bottle </li></ul><p>L.A. Cetto 100% Cabern et Sau vign on Valle de Gu adalu pe, Baja Californ ia </p><p>Pies d e Tierra </p><p>Vin isterra 62% Syrah , 38% Tem pran illo </p><p>Valle de Gu adalu pe, Baja Californ ia <br>60/ bottle </p><p>Tequilas </p><p>Mezcal 400 Con ejos </p><p>Patron Reposado </p><p>14 14 14 15 20 25 25 35 45 <br>Don J u lio Reposado 7 Legu as Blan co </p><p>~</p><p>Don J u lio An ejo Don J u lio 70 Cristalin o Casa Dragon es Blan co Maestro Dobel 50 Cristalin o </p><p>~</p><p>Don J u lio 1942 An ejo </p>
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