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11:30-3PM SAT. &SUN. BRUNCH WE GOT make itgringo!mexican &mac(1.5) a Cast Iron Skillet Melted Oaxaca &ChihuahuaCheesein •8 Onion ScallionSlaw, ChipotleAioli&Micro Cilantro Hoisin Mezcal Glazed Pork Belly, Pineapple, Red PORK BELLY BAO BUNS •15 Add: Chicken 5|JumboShrimp6Salmon10 Marinated Red Onions,BlackCaesarDressing Hard BoiledEgg, GrilledCorn, Aged Cheddar, Romaine &Baby Kale, BlackBeans,Avocado, BLACK CAESAR •14 Chipotle Orange, QuesoFresco & Crispy , BeefTinga, SalsaVerde, FLAUTAS de RES•12 Black Beans,Radish,Crema &Pico deGallo Duck Confit, Yellow Habanero ,Cheddar, DUCK CONFIT •16 Fall/Winter 2019 Food Menu Orale Hoboken Serrano &SeaSalt Avocado, Onion,Tomato, Cilantro, CASA • 8 & Cilantro served with“Ash Tortillas” Seared Habanero, Tomato, Avocado Charred Scallion,Roasted , CHARRED • 17 & CrushedDoritos Seasonal Fruit,Sriracha, Valentina Sauce DORILOCO • 10 Crispy Braised Pork Belly EL NACO • 10.5 “OMK” HouseSpecialBlend BOMBERO •9 olive oil,tahini&seasalt or tryourblackbeanhummuswithgarlic, EAT MY GUACTASTINGS OF3/$12•5$207$28 TO SHARE allergies priorto ordering. Please advise your server ofany food increase your riskoffood borneillness. poultry, seafood, shellfish,or eggsmay Consuming raw orundercooked SANGRIA FROZEN MARGARITA NUESTRA CASA BLOODY MARY/MARIA MIMOSA $6

Spicy Braised Octopus PULPO PICANTE •10.5 Guajillo Shrimp MANANITAS •10.5 Fresh SeasonalFruitMix FRESA •9 Serrano, Lime&Agave SERRANO MARMALADE • 9 Habanero True HotHoney TRUFFLE HOT HONEY • 12 Cabrales BlueCheese, Toasted PumpkinSeeds BLUE DEMON • 10 Lobster &Shrimp, , Tomato, Cancha&Avocado CEVICHE NANO •14 Red Onion&Cilantro Salad Chili Glazed Roasted Sweet Potatoes, Habanero Aioli, WOOD GRILLED OCTOPUS •13 Pued Salbutes Shredded Carrot &Cabbage, ChipotleAioli, Saron Butter Poached Lobster, Crispy Guajillo, LOBSTER SALBUTE •14 OMK Dusted Matchstick Fries Avocado, Sliced Red Onion,Micro Cilantro, Serrano & Seared Rare FiletMignonDusted withOMKPowder, CON FILET•14

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FALL/WINTER 3 LOCATIONS 9 37 2019/2020 Orale Hoboken Food Menu

WOOD GRILLED SALMON • 27 WOOD GRILLED POLLO • 18 Maple Margarita Glazed Line Caught Salmon, 2 FLOUR TORTILLAS Scallion Pancake, Mexican Puttanesaca, Black Label Guajillo & Honey Marinated Mexican , Red Onion & Cilantro Salad Chicken Breast, Melted Oaxacan & Chihuahua Lo Cheese, White Cabbage Slaw & PUEBLA | SANDWICHre • 18 Black Label Buttermilk Brined & Fried Chicken, PEKING DUCK TACOS • 29 ✵ True Hot Honey, Guajillo Ranch, Guacamole, Duck Confit, Seared Foie Gras, Plum Sauce, MAINS Bacon, Queso Fresco, Citrus Aioli, Pickled Tomatillo TACOS Peking Glaze & Red Cabbage Slaw , Arugula, Ciabatta Bread & Chili Lime Fries HALF CHICKEN DE XICO • 27 LAMB • 25 ✵ Brick Pressed Semi-Boneless Black Label Chicken, Mestiza Braised Lamb, Chipotle Tahini, Mole de Xico, Roasted Delicata Squash, Shaved Mediterranean Salad, Micro Cilantro, OMK Powder Brussels Sprouts, Micro Cilantro, Toasted & Salvadorian Flour Tortillas Seeds & White Onion TACOS • 26 ✵ VEGETARIANA • 18 Seared Halibut, Maggi, Lime, Naked Guacamole & Chipotle Aioli Smoked Chipotle Jack Fruit , Sweet Potato Ranchera, Pepitas, Shaved & Seared Brussels Sprouts, Crisp Corn Trues VEGETARIANO • 17 Garlic & Chipotle Marinated Sautéed Seitan & Rajas ENCHILADA SUIZA • 16 Shredded Chicken, Creamy Tomatillo Sauce, CARNITAS • 18 Chihuahua & Oaxaca Cheese Braised Crisp Pork Belly, Marinated Red Onions, & Cilantro BARRIO BURGER • 18 Two 4oz Pat LaFrieda Dry-Aged Burger Patties, BORRACHO • 17 Serrano , Chipotle Aioli, Pork Belly, Crispy Beer Battered Fish topped with Pickled Marinated Red Onions, Cheddar Cheese Jalapeño Cabbage Slaw, Chipotle Orange Sauce • 26 TUNA • 19 Braised Brisket, House-Made Green , Chili Rubbed & Seared Tuna, Lime Green Salsa, Chicken, Delicata Squash, & Celery Salad, Baked Jicama Chips in Romaine Wraps Avocado Leaf, Onion, Cilantro & Orange MACHIN • 19 WOOD GRILLED Roasted Bone Marrow topped with Served with Black Habanero Garlic Aioli & Crispy Pork Belly & Shredded Cabbage Hand Cut Duck Fat Garlic & Fries CHOOSE YOUR CUT CARNE • 17 Beef topped with Roasted Scallions & SKIRT 12oz • 32 Avocado Tomatillo Salsa FILET MIGNON 10oz • 34

ALL MEATS ARE GMO FREE

YUCCA FRITTA • 7 Citrus Crema HAND CUT DUCK FAT GARLIC PLANTAINS • 6 & PARLSEY FRIES • 8 Queso Fresco & Crema GRATINEE • 7 BRUSSELS SPROUTS • 8 Charred Corn, Crema, Citrus, Queso Fresco & Pepper & Crisp Panko Parmesan Crust SIDES

FALL/WINTER 2019/2020

EXECUTIVE CHEF Consuming raw or undercooked AUSTIN TORSIELLO poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. LOCATIONS Please advise your server of any food JERSEY CITY | 341 GROVE STREET allergies prior to ordering. HOBOKEN | 1426 WILLOW AVENUE

Fall/Winter 2019