DOCSLIB.ORG

Para Empezar-Appetizers Caldos-Soups Ensaladas

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Para Empezar-Appetizers Caldos-Soups Ensaladas PARA EMPEZAR-APPETIZERS GUACAMOLE Fresh, made to order! Whole avocado, FUNDIDO tomatoes, jalapeños, onions, cilantro and Melted Monterrey jack cheese fresh lime juice. 6 topped with your choice of QUESO REGULAR. 4.5 chorizo, mushrooms or rajas poblanas. Served with tortillas. 8 QUESO COMPLETO COCTEL DE CAMARÓN With beef picadillo, sour cream, pickled jalapeños, and tomatoes. 6 Shrimp in homemade cocktail sauce mixed with pico de gallo *CEVICHE and avocado. (Sm) 8 (Lg) 15 Lime marinated tilapia mixed with pico de gallo and avocado. Served with tostadas. 8 CALDOS-SOUPS TLALPEÑO: Shredded chicken soup CONSOMÉ DE RES: Spicy beef barbacoa seasoned with a blend of tomato and broth served with onions, cilantro, chipotle, diced potatoes, carrots, squash chickpeas and rice. 5 calabacita, chickpeas and avocado slices. POZOLE: Hominy and tender pork soup. Served with rice and tortillas. Served with tostadas, lettuce, oregano and Small 5.5 Large 7 radish. Small 5.5 Large 8 MOLE DE OLLA: Beef broth seasoned MENUDO: Beef tripe and hominy. Served with guajillo pepper, tender beef, with onions, fresh jalapeños and tortillas. corn on the cob, carrots, potatoes and Small 5.5 Large 8 calabacita. Served with rice and tortillas. Large only 10 ENSALADAS DE LA CASA: Lettuce, carrots, red cabbage, tomatoes, red onions, cucumbers ENSALADA MEXICANA: lettuce, radish, and cheese. Tossed in jalapeño-lime avocado, nopales, queso fresco, pickled vinaigrette. 5 Add grilled chicken (3) jalapeños, and bistec. Tossed in a jalapeño- DE ESPINACAS: Fresh spinach, dried lime vinaigrette. 9 cranberries, queso fresco, apple slices and balsamic glaze. 7 Add grilled chicken (3) Consuming raw or undercooked eggs, meats, poultry or seafood may increase your risk of food illness. TACOS MÉXICO CITY TACOS: Made on double CARNES-MEAT CHOICES mini, yellow corn tortillas, choice of meat, Al Pastor- Our specialty! House marinated and topped with onions and cilantro. grilled pork. Topped with diced fresh Garnished with grilled onions and served pineapple. with two salsas. Chorizo- Homemade spicy Mexican sausage Order of 4 tacos. 9 Lengua- Seared Sliced Beef tongue Order of 6 tacos. 12 Bistec- Grilled thin-cut steak *Add queso fundido .50 per taco. Carnitas- Braised shredded pork *Regular size white corn or flour Tortilla. Barbacoa- Beef cheek 2.99 per taco Tinga de pollo- shredded chicken breast stewed in chipotle sauce with onions TACO PLATE Three México City tacos with choice of meat. Garnished with grilled onions and two salsas. Served with rice and beans. 9 SOFT TACOS TACOS VEGETARIANOS Two tacos on flour tortillas with your choice Two tacos on corn tortillas filled with grilled of pollo guisado, chicken tinga or beef tomatoes, onions, mushrooms and bell picadillo. Topped with lettuce, tomatoes, and peppers. Topped with queso fresco and Monterrey cheese. Served with rice and avocado slices. Served with rice and black beans. 9 beans. 8 FLAUTAS FISH TACOS Three rolled and fried corn tortillas filled Two fried or grilled tilapia tacos on corn with shredded chicken breast. Topped with tortillas. Topped with lettuce, tomatoes, lettuce, tomatoes, cheese avocado and cheese and creamy chipotle sauce. sour cream. Served with rice and beans. 10 Served with rice and beans. 12 TOSTADAS Two flat crispy tortillas topped with sour cream, lettuce, tomatoes, cheese, avocado slices, and choice of beef picadillo, pollo guisado or chicken tinga. Served with rice and beans. 10 SALSAS Fresh homemade salsas to complement your Mexican street food! Served upon request! Red Hot-Spicy Guacamole-Fire Orange-Pico de Gallo-Pickled Onions with Habaneros QUESADILLAS Made with large flour tortilla with Monterrey cheese. Served with rice, beans, sour cream and a garnish of lettuce and tomatoes. CHEESE ONLY: 7 GRINGA: Al pastor meat with grilled SINCRONIZADA: Ham and American fresh pineapple. 10 cheese. 8 VEGETARIANA: Grilled onions, bell POLLO O PICADILLO: Choice of pollo peppers, mushrooms and tomatoes. 9 guisado or beef picadillo. 9 SUIZA: Grilled bistec, thin cut steak. 10 TORTAS-SANDWICHES AL PASTOR JAMÓN Al pastor, queso fundido, cilantro, onions, Grilled ham, mayo, beans, lettuce, tomatoes, fresh pineapple and avocado. 8 onions, avocado and pickled jalapeños. 7 CARNITAS MILANESA Homemade carnitas, queso fundido, cilantro, Breaded and fried thin steak, mayo, refried onions, and avocado. 8 beans, lettuce, tomatoes, onions, avocado CAMPECHANA and pickled jalapeños.8 Mixed chorizo and bistec, queso fundido, SUIZA cilantro, onions, and avocado. 8.5 Same ingredients as the milanesa plus queso PAMBAZO fundido, american cheese and Dipped in red sauce and fried, filled queso fresco. 9 potatoes, chorizo, lettuce, sour cream and CUBANA Monterrey jack cheese. 7 Same ingredients as milanesa plus queso fundido, grilled ham and franks. 9 ENCHILADAS Served with rice and beans. ENCHILADAS VERDES ENCHILADAS DE CAMARÓN Topped with Monterrey Cheese and Two enchiladas filled with sautéed shrimp, mild green tomatillo sauce. onions and tomatoes. Topped with Monterrey Filled with your choice of beef picadillo, cheese and homemade chipotle sauce. 13 pollo guisado or rajas poblanas. Two Enchiladas 8 Three Enchiladas 10 ENCHILADAS DE MOLE Two enchiladas with choice of chicken or carnitas topped with our mole sauce sour cream, queso fresco and fresh onions. 12 ALAMBRES All the ingredients are sautéed together and topped with melted Monterrey cheese. Served with rice, beans and tortillas. TRADICIONAL Bistec, ham, bacon, onions, bell peppers and mushrooms. 12 HAWAIANO VIKINGO Al pastor meat, ham, bacon, onions and Al pastor, ham, bacon, onions, bell peppers, pineapple. 12 mushrooms, and red hot salsa. 12 DE CAMARONES ESPECIAL Shrimp, ham, bacon, onions, bell peppers, Al pastor, bistec, onions, bell peppers, and mushrooms. 16 mushrooms, ham, and bacon. 14 VEGETARIANO MEXICANO Onions, bell peppers, mushrooms tomatoes Bistec, chorizo, tomatoes, mushrooms, and cactus. 10 onions, jalapeños, and a grilled nopal. 14 GUISADOS Y PLATILLOS Served with rice, choice of beans and tortillas. Garnished with lettuce and tomatoes. PUERCO GUISADO ALBONDIGAS Tender pork loin stewed in ancho pepper Three México city meatballs stuffed with sauce. 11 hard boiled egg and stewed in a tomato and COSTILLAS DE PUERCO chipotle broth. 11 Pork rib tips stewed in a red-hot sauce. 10 BISTEC ADOBADO CHILE RELLENO 8oz New York strip marinated in homemade Whole poblano pepper egg battered, stuffed adobo sauce. Topped with grilled onions, with your choice of picadillo, pollo, or queso jalapeno and nopalitos. Garnished with fresco. Topped with tomatillo sauce and avocado slices. 18 Monterrey cheese. 11 MILANESA GRILLED CHICKEN BREAST Thin cut steak breaded and fried. Grilled chicken breast served with charro Garnished with avocado slices. 10 beans, calabacitas and avocado slices. 11 PECHUGA AL CHIPOTLE Grilled chicken breast topped with grilled onions, chorizo, Monterey cheese and avocado slices. 13 HUARACHE An oval shaped, thick handmade corn tortilla filled with black beans and fried. Topped with smoky hot red or mild green tomatillo sauce, fresh onions, queso fresco, and your choice of topping. 8 *Add lettuce, tomatoes and sour cream for 1 SOPES Two round, thick hand made and fried corn tortilla boats. Topped with smoky hot red or mild green tomatillo sauce, fresh onions, queso fresco, lettuce, and your choice of topping 8 GORDITAS Two handmade pockets stuffed with choice of filling, cilantro, onions and cheese. Served with rice and beans. Garnished with lettuce and tomatoes. 10 TOPPINGS AND FILLINGS Pollo Guisado: Shreded chicken stewed in a Al pastor: Marinated grilled pork. tomatoes sauce with potatoes. Chicharrón: Pork rinds stewed in choice of Tinga de Pollo: Shredded chicken breast and smoky hot red or mild green tomatillo sauce. onions stewed in a tomato and chipotle sauce. Hongos: Grilled mushrooms. Picadillo de Res: Ground beef and potatoes Nopales: Fresh grilled Mexican cactus. stewed in a tomato and chipotle sauce. PARA LOS NIÑOS-FOR THE KIDS (Kids 12 and under please) All plates are served with rice and beans. Choice of drink: Orange Juice, Milk, or Agua Fresca 4.5 QUESADILLA: With cheese and choice of SOFT TACO: Choice of: Beans and cheese, ham, seasoned chicken or ground beef. ground beef, seasoned chicken or other FLAUTA: One rolled and fried corn tortilla meat. Topped with cheese. filled with shredded chicken breast. HOT DOG: With mayonnaise, ketchup and Served with queso dip. queso dip. DRINKS POSTRES-DESSERT Mexican sodas are made with 100% cane Save room to share a desert! sugar. No high fructose corn syrup. Too full? Take it home! Free refills on tea and coffee only. OMEMADE LAN Aguas Frescas 2.5 Can Soda 1.5 H F 5 Mex Coke/Fanta 2.75 Iced Tea 1.9 PLATANOS FRITOS CON HELADO 6 Jarritos/Topochico 2.25 Coffee 1.6 CHURROS CON HELADO 6 Diet Coke 1.5 Orange Juice 2 Milk 2 .
Load more

Recommended publications
  • Appetizers Antojitos Mexicanos
    D’ LA SANTA MEXICAN CUISINE & GRILL Appetizers Picocitos 4.99 (3) Crispitos 10.99 (3) Jalapeno~ peppers stuffed A handmade tortilla of chicharron de queso, with cream cheese & bacon. topped with guacamole. Molletes 5.50 Rajitas 8.99 (2) Toasted french bread halves topped Fire roasted poblano peppers w/ corn & cream sauce. w/ refried beans, cheese & pico de gallo. Queso fundido 11.99 Tuetanos 4.99 Melted asadero cheese, with your choice (1) Fire roasted bone marrows boat of chorizo, mushrooms or plain. with cotija cheese and green onion. Guacamole 8.99 Arroz del Dia 4.99 Fresh guacamole with green onions and White rice with corn. cotija cheese. Antojitos Mexicanos Unless otherwise specified, comes with your choice of meat: chorizo, pastor, carne asada or pollo. Huarache 13.99 Portobello 14.99 Long thick tortilla topped with refried beans, A grilled portobello topped with your choice of your choice of meat, shredded lettuce, radish, cotija cheese & sour cream. meat & melted asadero cheese. Served with whole pinto beans & fresh roasted salsa. Nopal 13.99 Grilled cactus topped with melted cheese covered with your choice of meat. Whole La Papazota 13.99 beans & tortillas on side. Large baked potato filled with asadero cheese (3) Doraditos 10.99 and topped with your choice of meat, Hard shell corn tacos filled with refried sour cream, bacon & green onions. beans, melted cheese and your choice of meat. Roasted tomato salsa on side. Chile en Nogada 16.99 Quesadilla 10.99 Considered a culinary icon of Mexican heritage, Handmade corn tortilla filled with your choice: mushrooms, fire roasted rajitas poblano peppers this dish dates back to 1821.
    [Show full text]
  • Aperitivos Tacos Ensaladas Sincronizadas Burritos
    APERITIVOS Guacamole 10 Mashed Avocado & Corn Chips de Mole Nachos 9 Corn Chips w/ Black Beans, Cheese, Guacamole, Pico de Gallo & Sour Cream with Choice of Steak, Chicken or Chorizo 11 Crispy Calamary 12 Jalapeño Aioli, Tamarindo Sauce and Corn Relish Chicken Taquitos 7 3 Pan Fried Taquitos with Lettuce, Queso Blanco & Sour Cream Queso Fundido 11 House Blend Melted Cheese Choice of Chorizo or Wild Mushrooms and Flour Tortillas Ceviche de Veracruz 10 Sea Scallop or Fish, Poached in Fresh Lime Juice - Veracruz Style with Onion, Tomato, Jalapeño, Avocado, Cucumber, Cilantro and Olive Oil Cocktail de Camarones 9 Shrimp Cocktail w/ Cocktail Sauce, Onion, Cilantro and Avocado TACOS SINCRONIZADAS 3 Per Order. Quesadillas Served with Onion & Cilantro. No Mix and Match. Made with 2 Flour Tortillas Monterrey Jack & Blanco Cheese, Lettuce Carne Asada 13 & Pico de Gallo Grilled Skirt Steak Carne Asada Grilled Steak 8 Al Pastor 12 Sautéed Garlic Spinach 7 Achiote Marinated Pork with Grill Pineapple Pollo Grilled Chicken 8 Carnitas 12 de Queso (Plain) Cheese 5 Slow Roast Pork Marinated in Citrus Juices Larger Size of Any Sincronizada Pollo 11 Grilled Chicken Seasoned in Guajillo and Ancho Pepper Add 2.50 Baja 13 Crispy Beer Battered Mahi-Mahi, Mango Habanero Salsa, Cabbage and Cilantro BURRITOS Served in Flour Tortilla w/ Cheese, Red Rice, Black or ENSALADAS Pinto Beans, Pico de Gallo & Sour Cream de Mole Salad 8 Carne Asada Grilled Steak 10 Baby Lettuce, Avocado, Tomato, Onion, Peppers, Pollo Grilled Chicken 9 Cucumber, Pumpkin Seed & Balsamic Vinaigrette.
    [Show full text]
  • Short Rib Cochinita Pibil
    Salsas are key to Taco-eating. Try many, own your taco. We make ours fresh, in house from the best ingredients available. (1.5 each or 5 for 5.0) MEXICANA LA MAYA MORITA VERDE FRESCA Tomato, white onion, Pineapple, Chipotle, tomatillos, Serrano chillies, jalepeño, lime, coriander habañero vegetable stock tomatillos, coriander MILD QUITE SPICY QUITE SPICY SPICY BOTANITAS ...................................4 Jicama, celery, carrot crudites. Chilli, lime & salt dressing CHILE DE ARBOL DEL VIC EL DIABLO Toasted arbol chillies Charred habañero Made using a mix of the hottest chillies GUACAMOLE ............................6.5 & garlic oil & lime on the planet (only for massive show-offs) Served with totopos or chicharron VERY SPICY HOT WILD or both ..................................................... 7.5 In Mexico, shellfish and seafood is often eaten raw in ceviches, cocteles or aguachiles, especially on the Pacific Coast and Baja California. 2 pcs per portion OYSTERS ......................... (each) 3 CLAMS ...................................9.5 Mezcal, citrus dressing, worm salt Dorset Giant Cherrystone, pico de TUNA .............................................. 9 or with pickled Jalapeño and lime ....... 3.5 gallo, jalapeño, salsa Valentina (raw) Avocado, chile de arbol, blue corn tostada APACHE ...................................8.5 AGUACHILE .............................10 Flank tartare, lime, spices, salsa Valentina Seabass, lime, serrano chilli (raw) COCHINITA ..............................5.5 Seafood cocktails Slow roast pork shoulder marinated in orange, anchiote and charred garlic, CEVICHE ................................ 11 ACAPULCO ...........................11.5 red onion-habanero escabeche Seabass (raw, marinated in lime juice), Prawns (cooked) pico de gallo, tomato salsa, pico de gallo, spices traditionally served slightly sweet Two per portion. Some of our tacos are quite fiery. We can dial this down All served with fresh tortillas (2-4 people, appetite depending) where possible.
    [Show full text]
  • Chipotle's Strategic Marketing
    International Journal of Scientific & Engineering Research, Volume 7, Issue 2, February-2016 1248 ISSN 2229-5518 Chipotle’s Strategic Marketing Ibrahim Alhadlaq Abstract— This paper is going to analyze the target market and positioning strategy of Chipotle Mexican Grill as well as predicting future challenges. —————————— —————————— INTRODUCTION he Chipotle Mexican Grill craze is real if you ask just city of Toronto, Ontario. The initial success of that location, T about any person who has every sat down and enjoyed an generated the company to open four more locations in the item off Chipotle’s menu. They lead the charge in what is Greater Toronto area. Also in Canada, a location was opened considered the globes new obsession in how their food is pre- in the city of Vancouver, British Columbia. Owing to pared in a timely manner, known as “fast casual” dining. Due Chipotle’s success across the border, they then managed to to a recent health kick and more people starting to be con- break into the European markets as well, with three additional scious about what they are putting in their bodies the fast food cities. Multiple locations were opened in London, England, industry has taken a hit and those who remain have been Paris, France, with the latest in Frankfurt, Germany. forced to make adjustments. It’s no secret that the ingredients your food might contain coming out of a drive thru window ARKET OF PERATION such as McDonalds or Wendy’s may not be very healthy for M O you, in fact it is been publically exposed for about the past Most Chipotle restaurants are located in heavily urban areas decade now.
    [Show full text]
  • Defeating Diabetes Recipes
    Defeating Diabetes Recipes Chicken Avocado Tostadas with Chipotle Cauliflower Rice Chipotle Cauliflower Rice Ingredients: Ingredients: • 2½ tablespoons extra-virgin olive oil, divided • 1 package frozen cauliflower rice • 3 tablespoons fresh lime juice • 1 tablespoon grass-fed or pastured butter or can • 2 teaspoons ground cumin sub extra virgin olive oil • ¼ teaspoon sea salt such as Celtic or Himalayan • 1 tablespoon minced chipotle chile • 1 cup fresh tomato, diced • ⅛ teaspoon sea salt • ½ cup white onion, finely chopped • 1 tablespoon cilantro, chopped • 2 heaping tablespoons fresh cilantro, chopped • 1 large avocado, peeled and diced Cook rice according to package directions, adding • 4 6-inch tortillas of choice such as grain-free, non-GMO corn, low carb or whole wheat in butter, chile and salt. After cooking, stir in cilantro • 2 cups shredded green leaf lettuce being sure all ingredients are combined. • 1 15-ounce can black beans, rinsed and drained • 2 cups shredded organic chicken breast (optional swap: rotisserie chicken) Serving size: 4 • ¼ cup crumbled queso fresco cheese or Siete® queso cheese alternative Nutritional information: In a medium bowl, whisk together 1½ tablespoons olive oil, lime juice, cumin and salt. Add tomato, onion, - (including rice): 546 cilantro and avocado tossing gently to coat. Next, heat 1 teaspoon oil in large skillet, over medium heat, then (will vary depending on tortilla choice) swirl to coat bottom of pan. Add 1 tortilla to pan; cook 1 minute on each side or until browned. Repeat with three remaining tortillas and rest of oil. Place one tortilla on each of four plates then layer each with ½ cup lettuce, ½ cup beans, ½ cup chicken, ¼ cup avocado salsa, and top with 1 tablespoon queso cheese.
    [Show full text]
  • Id Propuesta Clase Indicacion Comentarios Registro Pais
    ALIANZA DEL PACÍFICO LISTADO DE TÉRMINOS Y REGIONALISMOS ARMONIZADOS DE PRODUCTOS Y SERVICIOS ID CLASE INDICACION COMENTARIOS REGISTRO PAIS PROPUESTA 1 2 achiote [pigmento] MEXICO 2 2 axiote [pigmento] MEXICO 3 5 agua de muicle [remedio medicinal] MEXICO 4 5 agua de muitle [remedio medicinal] MEXICO 5 5 té de muicle [remedio medicinal] MEXICO 6 5 té de muitle [remedio medicinal] MEXICO 7 15 ayoyote [instrumento musical] MEXICO 8 15 chapereque [instrumento musical] MEXICO 9 15 chirimía [instrumento musical] MEXICO 10 15 huéhuetl [instrumento musical] MEXICO 11 15 quinta huapanguera [instrumento musical] MEXICO 12 15 salterio [instrumento musical] MEXICO 13 15 teponaztli [instrumento musical] MEXICO 14 15 tochacatl [instrumento musical] MEXICO 15 15 toxacatl [instrumento musical] MEXICO 16 21 chashaku [pala de bambú para té] MEXICO 17 21 comal [utensilio de cocina] MEXICO 18 21 tamalera [olla de cocción] MEXICO 19 21 tejolote [utensilio de cocina] MEXICO 20 21 temolote [utensilio de cocina] MEXICO 21 21 tortilleros [recipientes] MEXICO 23 25 guayaberas [prenda de vestir] MEXICO 24 25 huaraches [sandalias] MEXICO 25 25 huipiles [vestimenta] MEXICO 26 25 jorongo [prenda de vestir] MEXICO 28 25 sarape [prenda de vestir] MEXICO ALIANZA DEL PACÍFICO LISTADO DE TÉRMINOS Y REGIONALISMOS ARMONIZADOS DE PRODUCTOS Y SERVICIOS 29 25 sombrero de charro MEXICO 30 27 petate [esteras de palma] MEXICO 31 29 acocil no vivo [crustáceo de agua dulce] MEXICO 32 29 aguachile [crustáceos preparados] MEXICO 33 29 aporreadillo [alimento a base de carne] MEXICO
    [Show full text]
  • Download Braised Turkey in Mole Sauce
    Braised Turkey in Mole Sauce (adapted from High Plains, the Joy of Alberta Cuisine) You’ll need a cast iron Dutch oven to make this dish in the best way possible. If you don’t have one, put it on your Christmas wish list or just go buy yourself one – You’re worth it! 4 dried ancho chiles 1 chipotle chile in adobo 5 Roma tomatoes, chopped (I left the skins on) 1 large yellow onion, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1/4 teaspoon dried cumin Bouquet garnie of 6 whole allspice berries, 1 stick cinnamon, 3 cloves and 4 whole peppercorns wrapped in cheesecloth 1 cup water 1/4 cup blanched almonds 1/4 cup sesame seeds 1/4 cup raisins 2 cups low sodium chicken broth 1 cube Knorr Swiss Chicken bouillon 3/4 of a disc of Mexican Chocolate, chopped Salt and freshly ground black pepper 2 large turkey thighs, skin on (about 2.5 pounds) 2 tablespoons vegetable oil Heat cast iron Dutch oven over high heat. Add dried ancho chiles and cook, pressing down with a spatula until soft. Turn often so they don’t burn. (About 5 minutes). Remove from heat and place chiles into a bowl. Cover with boiling water and allow to hydrate for 15 minutes. Remove from bowl and remove seeds and stems. Place chiles into a medium pot along with chipotle, tomatoes, onion, garlic, oregano, cumin, bouquet garni and water. Bring to a boil, then reduce heat to low simmer, cover and cook for 30 minutes.
    [Show full text]
  • (773) 847-9755 We Deliver! Catering for All Occasions
    om nt.c ura esta DIN nter E IN • acalie CARRY OUT • www.tierr Catering For All Occasions (773) 847-9755 4070 S. Archer Ave. • Chicago, IL 60632 @TierraCalienteRestaurant @tierracalchi @tierracalientechi email: [email protected] We Deliver! DESAYUNOS / BREAKFAST ALL BREAKFAST SERVED WITH RICE, BEANS, POTATOES AND HANDMADE TORTILLAS. HUEVOS DIVORCIADOS ................................................................................ $ 6.95 Two sunny side eggs, one served in green sauce, other in red sauce. 2 HUEVOS ........................................................................................................ $ 7.95 Two eggs served sunny side up or scrambled with a side of bacon or jerky. HUEVOS RANCHEROS.................................................................................... $ 7.95 Two over easy eggs over fried tortillas topped with our house ranchero Sauce. HUEVOS ALA MEXICANA ............................................................................. $ 7.95 Scrambled eggs with grill onion, tomato and jalapenos. HUEVOS REVUELTOS .................................................................................... $ 7.95 Two scrambled eggs with choice of chorizo, ham, hot dog sausage or bacon. H uevo OMELET VEGETARIANO ............................................................................... $ 7.95 s Rancheros Mushrooms, spinach, bell pepper, onions and tomato (salsa ranchera optional). ASADA Y HUEVOS ......................................................................................... $10.95
    [Show full text]
  • Desayunos Enchiladas Clásicas
    PA’ EMPEZAR EL DIA ENFRIJOLADAS............................$ 74.00 ENSALADA DE FRUTAS..................$ 47.00 PA’ LA DIETA (Frutas de la estación acompañada con granola y queso cottage). COPA DE YOGURT.........................$ 32.00 (Acompañado de miel, plátano, manzana y canela) CEREAL....................................$ 25.00 (A elegir leche entera, deslactosada o light). OMELET LIGERO........................$ 60.00 (Claras con espinaca, jitomate y queso panela). HOT CAKES................................$ 47.00 SÁNDWICH DE ATÚN......................$ 56.00 PAN TOSTADO CON MANTEQUILLA.....$ 20.00 LO DELI CUERNITO CON MANTEQUILLA.........$ 20.00 Acompañado Con mermelada de la casa SÁNDWICH DE POLLO....................$ 55.00 PAN TOSTADO.............................$ 35.00 MOLLETES CON CHORIZO................$ 65.00 (Acompañado de queso cottage, manzana y plátano) PAMBAZO...................................$ 52.00 PAN FRANCES CON FRUTOS ROJOS.....$37.00 HUEVOS AL GUSTO........................$ 56.00 BAGUETTE.................................$ 74.00 A la mexicana/Estrellados/Revueltos con Jamón/Salchicha/Chorizo/Pollo Con Manchego/Panela jamón/Rancheros/Albañil CUERNO DE JAMÓN Y QUESO............$ 60.00 PLÁTANOS FRITOS.......................$ 37.00 SINCRONIZADA...........................$ 54.00 PA’ L ANTOJO PA´ COMPLETAR CHILAQUILES.............................$ 90.00 Huevo (2 pzas.)/Pollo (150 grs.) PIEZA DE PAN DE DULCE ..............$ 10.00 PICADA.....................................$ 20.00 Salsa roja/Verde ORDEN DE GUACAMOLE..................$
    [Show full text]
  • Mexican Restaurants Make Your Own Dinner Combinations Order of Refried Beans - 2.99 All Combination Platters Served with Shredded Chicken Or Ground Beef
    Salads Appetizers Mexican Salad new Grilled Chicken Salad Nachos Supremos Nachos Lettuce topped with guacamole, sour cream, Mixed spring lettuce topped with grilled Shredded chicken, ground beef, pork, refried Shredded seasoned chicken or ground beef pico de gallo and a side order of refried beans chicken, corn,avocado,almonds,queso beans, cheese dip, shredded cheese, pico de gallo, topped with shredded cheese, cheese dip, pico and rice. - 7.75 fresco and a side of our special cilantro lime jalapeno slices and sour cream. - 12.49 de gallo, jalapeno slices, sour cream - 10.99 vinaigrette. - 12.75 Taco Salad new Nachos El Potrero Guacamole Dip - 4.99 Crispy flour tortilla bowl filled with chicken Potrero House Salad Grilled steak strips,chicken topped with melted Bean Dip - 5.25 or ground beef, lettuce, tomatoes, cheese and Mixed spring lettuce topped with grilled shredded white cheese, jalapenos drizzled with - 12.99 sour cream. - 9.99 chicken, corn, avocado, cherry tomatoes and sour cream, and salsa de guacamole. Cheese Dip - 4.75 queso fresco. - 12.69 new Taco Salad Fajitas Seafood Rolls & Quesadillas Big Botana Flour tortillas deep fried stuffed with a mixture A crispy flour tortilla bowl filled with, your Ground beef quesadilla topped with pico of crab meat, shrimp and a creamy sauce, choice of grilled chicken strips or steak strips de gallo and sour cream, beef tip mini four slices of seafood quesadilla with a side of topped with grilled red, green and yellow bell chimichangas topped with cheese dip and deep creamy lobster chipotle dipping sauce. - 13.99 peppers. Topped with cheese dip, lettuce, fried chicken taquitos topped with guacamole tomatoes, sour cream and guacamole.
    [Show full text]
  • Leyenda Concepto Porciones
    LEYENDA Narra la historia que al otro lado de Puebla, entre los ríos de Almoloya y Alseseca, había un paraje denominado de La Madrecita. Este lugar tuvo fama de vender el mejor pulque de la región. Ahí concurrían los distintos grupos de la población: españoles, criollos, mestizos e indígenas a comentar los sucesos del día y a gustar bebidas. El otro atractivo del sitio eran las flores, los manantiales, los pájaros y por eso era uno de los lugares preferidos de los pobladores y visitantes de la muy noble y leal Ciudad de Puebla de los Ángeles. CONCEPTO Hoy en día, en este mismo sitio, CASAREYNA es un concepto integral que incluye espacios encantadores, donde circulan aromas, esencias y colores, invitando al paladar a la degustación pausada de las delicias culinarias de la auténtica cocina Poblana en las que el sazón, la pasión y la experiencia se conjugan en una gama de generosas opciones. El concepto incluye cuarenta y seis espléndidas suites de lujo, patios para eventos sociales engalanados con muros en ruinas del siglo XVI y XVII, galería de arte, boutique de Talavera de la Reyna, alberca, jacuzzi, gimnasio, pista para trotar Audi, bar, sala de juntas y distintos salones. CASAREYNA se caracteriza por el esmero en la atención personalizada, el cuidado de todos y cada uno de los detalles, un ambiente sobresaliente y exclusivo, además de un servicio cálido, único y profesional. PORCIONES CASAREYNA se caracteriza por servir porciones abundantes buscando siempre la satisfacción de nuestros comensales. Sopas: 250 ml. Chistorra: 130 grs. Ceviche: 200 grs. Cecina: 200 grs.
    [Show full text]
  • G R O U P D I N I
    GROUP DINING SCOTTSDALE WELCOME TO TOCA MADERA Thank you for choosing Toca Madera for your event! Toca has proven to be a world-class venue for private events and we are delighted to take you on a quick tour of everything we have to offer. Whether for a company gathering, holiday party, bridal or baby shower, product launch, charity gala, or a myriad of other occasions, Toca Madera delivers a stunning venue with unparalleled culinary, beverage, and entertainment programming. Welcome to our world. DINING OPTIONS MENU OPTION ONE $65 per person STARTERS SALADS Included: Select one of the following: GUACAMOLE (Vg) TOCA CAESAR organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, organic red leaf romaine, pepita seeds, garlic herb bread crumble, truffle cilantro, served w/ warm house-made plantain chips manchego cheese, house-made dressing *tortilla chips available upon request *vegan parmesan (Vg) SALSA FLIGHT (Vg) MEXICAN FATTOUSH warm corn tortilla chips w/ avocado tomatillo salsa, tres chile salsa, organic hearts of romaine, cherry tomato, radish, tajin blue corn tortilla, habanero salsa queso fresco, red onion, cilantro, micro tangerine, roasted ancho & cortez sea salt vinaigrette Select one of the following: *vegan parmesan (Vg) VEGAN CEVICHE (Vg) hearts of palm, lime, serrano, baby heirloom tomatoes, shaved coconut, ENTREES mango Select two of the following: TOSTADITAS CHEF’S ENCHILADAS five house-made crispy corn tortillas, black beans, queso fresco, butter shredded organic free-range chicken, oaxacan queso, soft corn
    [Show full text]