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PARA EMPEZAR-APPETIZERS GUACAMOLE Fresh, made to order! Whole avocado, FUNDIDO tomatoes, jalapeños, onions, cilantro and Melted Monterrey jack cheese fresh lime juice. 6 topped with your choice of QUESO REGULAR. 4.5 chorizo, mushrooms or rajas poblanas. Served with tortillas. 8 QUESO COMPLETO COCTEL DE CAMARÓN With beef picadillo, sour cream, pickled jalapeños, and tomatoes. 6 Shrimp in homemade cocktail sauce mixed with pico de gallo *CEVICHE and avocado. (Sm) 8 (Lg) 15 Lime marinated tilapia mixed with pico de gallo and avocado. Served with tostadas. 8 CALDOS-SOUPS TLALPEÑO: Shredded chicken soup CONSOMÉ DE RES: Spicy beef barbacoa seasoned with a blend of tomato and broth served with onions, cilantro, chipotle, diced potatoes, carrots, squash chickpeas and rice. 5 calabacita, chickpeas and avocado slices. POZOLE: Hominy and tender pork soup. Served with rice and tortillas. Served with tostadas, lettuce, oregano and Small 5.5 Large 7 radish. Small 5.5 Large 8 MOLE DE OLLA: Beef broth seasoned MENUDO: Beef tripe and hominy. Served with guajillo pepper, tender beef, with onions, fresh jalapeños and tortillas. corn on the cob, carrots, potatoes and Small 5.5 Large 8 calabacita. Served with rice and tortillas. Large only 10 ENSALADAS DE LA CASA: Lettuce, carrots, red cabbage, tomatoes, red onions, cucumbers ENSALADA MEXICANA: lettuce, radish, and cheese. Tossed in jalapeño-lime avocado, nopales, queso fresco, pickled vinaigrette. 5 Add grilled chicken (3) jalapeños, and bistec. Tossed in a jalapeño- DE ESPINACAS: Fresh spinach, dried lime vinaigrette. 9 cranberries, queso fresco, apple slices and balsamic glaze. 7 Add grilled chicken (3) Consuming raw or undercooked eggs, meats, poultry or seafood may increase your risk of food illness. TACOS MÉXICO CITY TACOS: Made on double CARNES-MEAT CHOICES mini, yellow corn tortillas, choice of meat, Al Pastor- Our specialty! House marinated and topped with onions and cilantro. grilled pork. Topped with diced fresh Garnished with grilled onions and served pineapple. with two salsas. Chorizo- Homemade spicy Mexican sausage Order of 4 tacos. 9 Lengua- Seared Sliced Beef tongue Order of 6 tacos. 12 Bistec- Grilled thin-cut steak *Add queso fundido .50 per taco. Carnitas- Braised shredded pork *Regular size white corn or flour Tortilla. Barbacoa- Beef cheek 2.99 per taco Tinga de pollo- shredded chicken breast stewed in chipotle sauce with onions TACO PLATE Three México City tacos with choice of meat. Garnished with grilled onions and two salsas. Served with rice and beans. 9 SOFT TACOS TACOS VEGETARIANOS Two tacos on flour tortillas with your choice Two tacos on corn tortillas filled with grilled of pollo guisado, chicken tinga or beef tomatoes, onions, mushrooms and bell picadillo. Topped with lettuce, tomatoes, and peppers. Topped with queso fresco and Monterrey cheese. Served with rice and avocado slices. Served with rice and black beans. 9 beans. 8 FLAUTAS FISH TACOS Three rolled and fried corn tortillas filled Two fried or grilled tilapia tacos on corn with shredded chicken breast. Topped with tortillas. Topped with lettuce, tomatoes, lettuce, tomatoes, cheese avocado and cheese and creamy chipotle sauce. sour cream. Served with rice and beans. 10 Served with rice and beans. 12 TOSTADAS Two flat crispy tortillas topped with sour cream, lettuce, tomatoes, cheese, avocado slices, and choice of beef picadillo, pollo guisado or chicken tinga. Served with rice and beans. 10 SALSAS Fresh homemade salsas to complement your Mexican street food! Served upon request! Red Hot-Spicy Guacamole-Fire Orange-Pico de Gallo-Pickled Onions with Habaneros QUESADILLAS Made with large flour tortilla with Monterrey cheese. Served with rice, beans, sour cream and a garnish of lettuce and tomatoes. CHEESE ONLY: 7 GRINGA: Al pastor meat with grilled SINCRONIZADA: Ham and American fresh pineapple. 10 cheese. 8 VEGETARIANA: Grilled onions, bell POLLO O PICADILLO: Choice of pollo peppers, mushrooms and tomatoes. 9 guisado or beef picadillo. 9 SUIZA: Grilled bistec, thin cut steak. 10 TORTAS-SANDWICHES AL PASTOR JAMÓN Al pastor, queso fundido, cilantro, onions, Grilled ham, mayo, beans, lettuce, tomatoes, fresh pineapple and avocado. 8 onions, avocado and pickled jalapeños. 7 CARNITAS MILANESA Homemade carnitas, queso fundido, cilantro, Breaded and fried thin steak, mayo, refried onions, and avocado. 8 beans, lettuce, tomatoes, onions, avocado CAMPECHANA and pickled jalapeños.8 Mixed chorizo and bistec, queso fundido, SUIZA cilantro, onions, and avocado. 8.5 Same ingredients as the milanesa plus queso PAMBAZO fundido, american cheese and Dipped in red sauce and fried, filled queso fresco. 9 potatoes, chorizo, lettuce, sour cream and CUBANA Monterrey jack cheese. 7 Same ingredients as milanesa plus queso fundido, grilled ham and franks. 9 ENCHILADAS Served with rice and beans. ENCHILADAS VERDES ENCHILADAS DE CAMARÓN Topped with Monterrey Cheese and Two enchiladas filled with sautéed shrimp, mild green tomatillo sauce. onions and tomatoes. Topped with Monterrey Filled with your choice of beef picadillo, cheese and homemade chipotle sauce. 13 pollo guisado or rajas poblanas. Two Enchiladas 8 Three Enchiladas 10 ENCHILADAS DE MOLE Two enchiladas with choice of chicken or carnitas topped with our mole sauce sour cream, queso fresco and fresh onions. 12 ALAMBRES All the ingredients are sautéed together and topped with melted Monterrey cheese. Served with rice, beans and tortillas. TRADICIONAL Bistec, ham, bacon, onions, bell peppers and mushrooms. 12 HAWAIANO VIKINGO Al pastor meat, ham, bacon, onions and Al pastor, ham, bacon, onions, bell peppers, pineapple. 12 mushrooms, and red hot salsa. 12 DE CAMARONES ESPECIAL Shrimp, ham, bacon, onions, bell peppers, Al pastor, bistec, onions, bell peppers, and mushrooms. 16 mushrooms, ham, and bacon. 14 VEGETARIANO MEXICANO Onions, bell peppers, mushrooms tomatoes Bistec, chorizo, tomatoes, mushrooms, and cactus. 10 onions, jalapeños, and a grilled nopal. 14 GUISADOS Y PLATILLOS Served with rice, choice of beans and tortillas. Garnished with lettuce and tomatoes. PUERCO GUISADO ALBONDIGAS Tender pork loin stewed in ancho pepper Three México city meatballs stuffed with sauce. 11 hard boiled egg and stewed in a tomato and COSTILLAS DE PUERCO chipotle broth. 11 Pork rib tips stewed in a red-hot sauce. 10 BISTEC ADOBADO CHILE RELLENO 8oz New York strip marinated in homemade Whole poblano pepper egg battered, stuffed adobo sauce. Topped with grilled onions, with your choice of picadillo, pollo, or queso jalapeno and nopalitos. Garnished with fresco. Topped with tomatillo sauce and avocado slices. 18 Monterrey cheese. 11 MILANESA GRILLED CHICKEN BREAST Thin cut steak breaded and fried. Grilled chicken breast served with charro Garnished with avocado slices. 10 beans, calabacitas and avocado slices. 11 PECHUGA AL CHIPOTLE Grilled chicken breast topped with grilled onions, chorizo, Monterey cheese and avocado slices. 13 HUARACHE An oval shaped, thick handmade corn tortilla filled with black beans and fried. Topped with smoky hot red or mild green tomatillo sauce, fresh onions, queso fresco, and your choice of topping. 8 *Add lettuce, tomatoes and sour cream for 1 SOPES Two round, thick hand made and fried corn tortilla boats. Topped with smoky hot red or mild green tomatillo sauce, fresh onions, queso fresco, lettuce, and your choice of topping 8 GORDITAS Two handmade pockets stuffed with choice of filling, cilantro, onions and cheese. Served with rice and beans. Garnished with lettuce and tomatoes. 10 TOPPINGS AND FILLINGS Pollo Guisado: Shreded chicken stewed in a Al pastor: Marinated grilled pork. tomatoes sauce with potatoes. Chicharrón: Pork rinds stewed in choice of Tinga de Pollo: Shredded chicken breast and smoky hot red or mild green tomatillo sauce. onions stewed in a tomato and chipotle sauce. Hongos: Grilled mushrooms. Picadillo de Res: Ground beef and potatoes Nopales: Fresh grilled Mexican cactus. stewed in a tomato and chipotle sauce. PARA LOS NIÑOS-FOR THE KIDS (Kids 12 and under please) All plates are served with rice and beans. Choice of drink: Orange Juice, Milk, or Agua Fresca 4.5 QUESADILLA: With cheese and choice of SOFT TACO: Choice of: Beans and cheese, ham, seasoned chicken or ground beef. ground beef, seasoned chicken or other FLAUTA: One rolled and fried corn tortilla meat. Topped with cheese. filled with shredded chicken breast. HOT DOG: With mayonnaise, ketchup and Served with queso dip. queso dip. DRINKS POSTRES-DESSERT Mexican sodas are made with 100% cane Save room to share a desert! sugar. No high fructose corn syrup. Too full? Take it home! Free refills on tea and coffee only. OMEMADE LAN Aguas Frescas 2.5 Can Soda 1.5 H F 5 Mex Coke/Fanta 2.75 Iced Tea 1.9 PLATANOS FRITOS CON HELADO 6 Jarritos/Topochico 2.25 Coffee 1.6 CHURROS CON HELADO 6 Diet Coke 1.5 Orange Juice 2 Milk 2 .
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  • G R O U P D I N I

    G R O U P D I N I

    GROUP DINING SCOTTSDALE WELCOME TO TOCA MADERA Thank you for choosing Toca Madera for your event! Toca has proven to be a world-class venue for private events and we are delighted to take you on a quick tour of everything we have to offer. Whether for a company gathering, holiday party, bridal or baby shower, product launch, charity gala, or a myriad of other occasions, Toca Madera delivers a stunning venue with unparalleled culinary, beverage, and entertainment programming. Welcome to our world. DINING OPTIONS MENU OPTION ONE $65 per person STARTERS SALADS Included: Select one of the following: GUACAMOLE (Vg) TOCA CAESAR organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, organic red leaf romaine, pepita seeds, garlic herb bread crumble, truffle cilantro, served w/ warm house-made plantain chips manchego cheese, house-made dressing *tortilla chips available upon request *vegan parmesan (Vg) SALSA FLIGHT (Vg) MEXICAN FATTOUSH warm corn tortilla chips w/ avocado tomatillo salsa, tres chile salsa, organic hearts of romaine, cherry tomato, radish, tajin blue corn tortilla, habanero salsa queso fresco, red onion, cilantro, micro tangerine, roasted ancho & cortez sea salt vinaigrette Select one of the following: *vegan parmesan (Vg) VEGAN CEVICHE (Vg) hearts of palm, lime, serrano, baby heirloom tomatoes, shaved coconut, ENTREES mango Select two of the following: TOSTADITAS CHEF’S ENCHILADAS five house-made crispy corn tortillas, black beans, queso fresco, butter shredded organic free-range chicken, oaxacan queso, soft corn