Chicken POLLO Vegetarian 999 Chimichangas

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chicken POLLO

All dishes come with tortillas

POLLO FAVORITO

Grilled chicken breast with tropical vegetables and a salad 12.99

POLLO AZADO

Grilled chicken breast served with a salad and avocado 12.50

POLLO FUNDIDO

Shredded chicken over rice with chorizo and cheese. Served with tortillas 12.99

ARROZ CON POLLO

Chicken strips over a bed of rice, covered in our cheese sauce and served with tortillas 13.99

P O L L O L O C O
A R R O Z C O N P O L L O Y C A M A R O N E S

Chicken strips and shrimp tossed with cheese dip. Served with Mexican rice 14.50
Grilled chicken breast with shrimp and

onion. Served with a salad and rice 14.50

HOT & SPICY CHICKEN

Chicken strips in a spicy Diabla sauce with onion. Served with rice and beans 13.50

NEW! POLLO JALISCO

Grilled chicken strips with mushrooms and spinach. Served with rice, beans, cheese and tortillas 13.50

POLLO TROPICAL

Chicken breast with a tropical veggie mix and pineapple. Served with rice 13.50

NEW! POLLO CHIPOTLE

Grilled chicken strips covered in our delicious chipotle sauce. Served with rice, beans and tortillas 13.50

NEW! POLLO HAWAIIANO

NEW! ARROZ CON POLLO AND VEGGIES

Grilled chicken strips and California veggies. Topped with cheese dip, Served on a bed of rice 12.99
Grilled chicken breast cooked with onions, ham and pineapple, then topped with cheese. Served with rice, beans and flour tortillas 13.50

NEW! POLLO MONTERREY

Grilled chicken breast, onions, mushrooms, tomatoes and peppers, topped with cheese. Served with rice and beans 13.50

NEW! POLLO TOLUCA

Grilled chicken breast with chorizo and cheese. Served with rice, beans and tortillas 13.50

POLLO SABROSO

Chicken strips with onion and mushrooms covered in our cheese sauce. Served with rice and beans 13.50

POLLO VERDE

Chicken strips with onion in a green tomatillo salsa. Served with rice and beans 13.50

chimichangas

All chimichangas include rice, beans, lettuce, tomato, sour cream and guacamole

CLASSIC CHIMICHANGA

A flour tortilla filled with choice of beef tips, chicken or ground beef, deep-fried and topped with cheese sauce 11.99

SEAFOOD CHIMICHANGA

Crabmeat, camarón and scallops with bell pepper, tomato, onion and rice in a deepfried tortilla topped with cheese sauce 14.99

C H I M I C H A N G A D E C A M A R Ó N

Shrimp cooked with bell pepper, onion and tomato, stuffed in a flour tortilla and deepfried, then topped with cheese sauce 13.99

FAJ I TA C H I M I C H A N G A *

Filled with choice of steak* or chicken grilled with bell pepper, onion and tomato, deepfried and topped with cheese sauce 12.99

CARNE AZADA CHIMICHANGA*

A big chimichanga filled with grilled steak*, deep-fried and topped with cheese sauce 12.99

*Health Advisory: Consuming raw or undercooked

meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

your choice

vegetarian

A. BURRITO, POBLANO PEPPER
AND ENCHILADA

G. TWO BURRITOS WITH NACHO CHEESE,
RICE AND BEANS

B. CHALUPA, ENCHILADA, RICE AND BEANS C. BURRITO, QUESADILLA AND CHALUPA D. TOSTADA, ENCHILADA, RICE AND BEANS
H. VEGETABLE FAJITAS

Tropical vegetables with mushrooms, onion, peppers and tomatoes. Served with rice, beans and flour tortillas 11.99

E. BURRITO AND ENCHILADA WITH
NACHO CHEESE AND A QUESADILLA

B U R R I T O V E G E TA R I A N

Big flour tortilla filled with beans, bell peppers, onions, mushrooms and tomatoes. Accompanied with rice 12.99

F. POBLANO PEPPER, SPINACH QUESADILLA
AND RICE

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Beef and Cheese Chimichanga

Beef and Cheese Chimichanga My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream. —Schelby Thompson, Camden Wyoming, Delaware Beef Chimichangas filled with a ground beef/refried bean mixture seasoned with chili powder, cumin, and oregano, rolled up and fried until crispy, and covered with cheese and jalapeno tomato sauce tastes so much better than restaurant chimichangas. They are sure to be a family favorite. In fact, this is the recipe my son requests more than any other. I don’t make these Beef Chimichangas often since they are fried, but every now and then I’ll make them when we are craving some Mexican food, but it’s not a convenient night to go out to eat. WHAT ARE CHIMICHANGAS? If you’re wondering how exactly this magical Mexican burrito comes together, stick around and let’s talk about how to make the absolute best homemade Beef Chimichangas. Ingredients 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. 1 can (4 ounces) chopped green chilies. 1 can (4 ounces) chopped jalapeno peppers. Oil for deep-fat frying. 1-1/2 cups shredded cheddar cheese. Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin.
Spring/Summer Dinner Menu  We Are Committed to Offering Our Guests Only the Finest Ingredients, Made Fresh Daily in Our ® Scratch Kitchen

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Chicken and Cheese Quesadilla Resource Used for Crediting FBG Servings 24 Portion Size 1 Whole Tortilla Yield 24 __

Recipe Crediting Worksheet Recipe Name Chicken and Cheese Quesadilla Resource used for Crediting FBG Servings 24 Portion Size 1 whole tortilla Yield _ 24 __ (1) (2) (3) (3) (3) Grains/ Ingredient Amount Meat/Meat Vegetable/ Breads (weight or Alternate Fruit (equivalent for measure) (ounces) (total cups) 3-5 yr old) Chicken breast, raw, boneless, 2.5 lb 29 skinless Shredded cheese 12 oz 12 Flour tortilla –whole wheat, 2 dozen 6” = 48 serv. 6” diameter (4) 41 48 Recipe Total ounces cup(s) equiv (5) Multiply by 4 = divide by the divide by the number of servings ¼ c number of servings (6) the recipe yields the recipe yields Calculations divide by the 24 24 number of servings the recipe yields Each portion (7) 2 contributes 1.7 ounces ¼ cup(s) equiv Instructions: 1. List all ingredients and the form they are in (whole, diced, chopped, etc). 2. List the measured amount of the food item in either the weight or measure (volume). 3. Record the yield of the Meat/Meat Alt. in ounces, the yield of Vegetable/Fruit in whole cup servings, and the Grains/Breads in equivalents for ages 3-5. Use the USDA Food Buying Guide and the Easy to Use Grains/Breads Chart to determine the yield of these ingredients. 4. Add up the number of ounces of Meat/Meat Alt., total cup servings of Vegetable/Fruit, and the total equivalents of Grains/Breads for ages 3-5. 5. Multiply the total cups of Vegetable/Fruit by 4 to get the total number of ¼ cups. 6.
{Per 1/4 LB.} Pint Single Quart

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LUNCH MENU GLUTEN ALLERGY? Indicates Gluten Free Menu Items

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About Us Sombrero Menu The Original Sombrero opened in the College area of San Diego back in the 1960’s. This is Sombrero proudly serves San Diego-Style where many of Sombrero’s recipes were Mexican food, which is a unique blend of created, as well as where Founder, Javier Sr, Authentic Mexican Classics, Fresh Baja learned the family Mexican Food business. In 1984 Javier reintroduced Sombrero to San influences and the San Diego lifestyle. In line Diego, this time as the quick service operation with this style, or menu offers a variety of that it is today. Javier set the standards high choices for every taste, such as Tacos, since the beginning by using only the freshest Burritos, Tortas, Tostadas, Salads, Bowls, quality ingredients, utilizing homemade Breakfast Burritos and Plates as well as “casera-style” cooking techniques, and always Catering Options. maintaining clean, well kept restaurants. Chimichanga Although San Diego is the epicenter for quick service Mexican Food, Sombrero has seen great success. Sombrero continues to stand Our top sellers include the Classic Carne above its competitors by providing a consistent Asada Burrito, Rolled Tacos and our quality experience to guests in each location, signature “Special Burrito” topped with our use of quality products, and ongoing product one-of-a-kind homemade “MOLE” sauce. innovation. Sombrero proudly serves guests the We serve FRESH hand-made guacamole, best ingredients available, featuring fresh hand shredded Beef, as well as made Choice Angus meats, top quality cheese, a from scratch rice & beans. Other unique completely trans-fat & lard free menu as well as many healthy ordering options.