Menu For Starters: Supernachos - Platter of tortilla chips topped with , seasoned ground beef, and 7.95 chicken, melted cheese and served with , sour cream and jalapeños. Fajita - Your choice of chicken, beef, or combo. 8.95 Chile con Queso - Melted spicy cheese dip served with tortilla chips. 6.50 Guacamole - Served in a traditional moIcajete and comes with tortilla chips. 6.95 Jalapeño Poppers - Breaded and deep fried jalapeno peppers stuffed with cream cheese. 6.50 Tex-Mex Pizza - A mini pizza with beans, ground beef, cheese, jalapeños. 6.95

Soup & Salad:

Tortilla Soup - Homemade, chicken broth blended with chile guajillo and epazote, garnished with tortilla strips, cheese and sour cream. 4.25 & Fajita 6.50

Fajita Salad - Greens topped with grilled beef or chicken, cheese, tomato, guacamole and sour cream. 6.95 Taco Salad - Crispy taco "bowl" layered w/ beans, chicken or beef fajitas, cheese, lettuce, tomato, 7.95 guacamole & sour cream.

Quesadillas: A large with refried beans and cheese, lightly grilled and cut in four. Served with sour cream, guacamole and . Choice of chicken, beef, smoky tuna or shrimp. (beans on request) 7.95

Fajitas:

Served on a platter with rice & beans, guacamole, sour cream and pico de gallo with tortillas.

Chicken 10.95 Beef 13.95 Combo 13.95 Shrimp or Supercombo 15.95

Enchiladas & : Served with rice and beans, guacamole, sour cream and pico. 9.95  Verdes (Chicken), Enchiladas Moo (Beef), Cheese Enchiladas (with Queso), Tex Combo - (one Chicken, one Cheese, and one Beef), Enchiladas - (Chicken or cheese), Mayan Enchiladas - Made with pibil, Smoky Tuna - With special sauce.  Taco Dinner – 2 Tacos with rice & beans and garnish, your choice or crispy or soft tacos, 9.95 chicken, beef, pork , or spicy tuna.  Dinner – same choices as taco dinners above. 9.95  Mexican Combo – 1 beef ench, 1 chicken ench, a and a chicken flauta. 10.95

Guadalajara Favorites: Served with rice and beans, guacamole, sour cream and pico.

Chile Relleno - Poblano pepper filled with cheese or beef , battered and deep fried and topped 9.95 with a traditional homemade tomato sauce. 10.95 Chicken in Mole - Chicken breast in a exotic, chocolate sauce – a blend of roasted peppers, spices. 10.95 Chicken Cilantro - Marinated and grilled chicken breast topped with a zesty cilantro sauce. 11.95 Carnitas Guadalajara - Seasoned roasted pork topped with onion, fresh tomato, cilantro, Serrano pepper

& avocado slices.(chile served on request) 11.95 - Traditional Mayan cusine. Roast pork with achiote seasoning, authentic Yucatan flavor. 11.95 Lamb Mixiote - lamb seasoned with roasted peppers, wrapped in parchment paper.

Parrilla Individual - Sizzling skillet with spicy sausage, chicken fajitas, pork carnitas, beef back rib and 13.95 roasted bell pepper with melted monterrey jack cheese.

Queretaro Steak - Grilled arrachera skirt steak with grilled onions and peppers, beans and guacamole. 14.95

Our Texan Side: Burger: ½ lb. your choice with fries 6.95 Grilled Chicken Burger with fries 6.95 Chicken Fried Steak 8.95 Fried Shrimp Basket with fries 11.95 BBQ Beef with fries & beans 11.95 T-Bone Steak 16 oz with salad, fries, vegetables. 18.95

Kid’s Corner: Burger, Plate, or Chicken Nuggets with fries. 4.95

Calories: Flan - Homemade Mexican caramel custard. Flan Pistache – with pistachio nuts. 3.95 Impossible Cake - Rich Chocolate layer on the bottom with caramel flan on top. 4.50 - A crispy deep-fried treat with strawberry or chocolate sauce, & whipped cream. 4.75

All menu items are prepared fresh daily from scratch Our food is for gringos…..spicy but not hot!!! Si Señores!!!