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WINTER DINNER Quesadilla Veg 10

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WINTER DINNER Quesadilla Veg 10 WARMING SOUPS Sopa de Calabaza $ 8. A creamy blend of season squash, including butternut and zucchini, with a touch of jalapeño Sopa de Tortilla 8. Ancho chile soup, garnished with lettuce, chicken, cheese, avocado, tortilla strips, and scallions Sopa de Mariscos 15. A classic spicy seafood soup of shrimp, fish, calamari, and crab in a red ancho chile, and tomato broth Pozole 8. Our rich corn hominy soup with chicken, avocado, and lettuce, spiced with ancho chile Sopa de Frijoles Negros 8. Traditional black bean soup with cumin, garlic and epazote FRESH APPETIZERS AND SIDES Guacamole Especial de Molcajete $ 15. Made to order and served in a stone molcajete. Includes tomato, onion, jalapeño, garlic, cilantro, lime, and salt. Tell your server of any special requests WINTER DINNER Quesadilla Veg 10. Fresh masa tortilla with cheese and sautéed zucchini, shiitake, onion, jalapeño, crema fresca and guacamole Calamares Machos 12. Fresh calamari sautéed with butter, garlic, lime and jalapeño served on organic mesclun greens SPICY LOVERS Salsa Rústica $ 10. Made with roasted tomatoes, garlic, onions, jalapeños sea salt and olive oil, served in a molcajete with warm chips Grilled Jalapeños con Queso 7. Jalapeño slices grilled to perfection, with melted cheese, a little sweet with a hot kick Salsa Trio 8. A selection of pico de gallo, habanero, drunken salsa (salsa borracha) with warm salted house-made tortilla chips Michelada 7. A dark beer served with a spicy salsa, lime juice, and salt on ice, El Diablo Margarita 13. Our signature spicy recipe, jalapeño chile-infused Milagro Reposado, Grand Marnier, and fresh lime juice to warm your soul and excite your senses Pepino Picante 12. Muddled jalapeño and cucumber with Don Julio Anjeo and a splash of fresh squeezed lime juice ENSALADAS Ensalada Toni $ 10. Organic baby field greens, cucumber, tomato, onion, carrots, roasted walnuts, and goat cheese, with chef Angel’s house dressing Ensalada de Aguacate 10. Shredded organic romaine lettuce, cucumber, tomato, onion and avocado, dressed with olive oil, lemon and salt A MEXICAN CANTINA EXPERIENCE La Botana $ 25. Enjoy one beer, chips and salsa, one taco, samples of guacamole, pozole, Mexican arroz y frijoles, one tostada and a sweet flan dessert PLATOS PRINCIPALES entrées All dishes served with chef’s choice of beans and/or rice, fresh tortillas or a combination. DE TORTILLA Our enchiladas are baked and served in an iron deep dish. Enchiladas Rojas $ 16. Beef wrapped in hot corn tortillas with spicy red chipotle salsa, chihuahua and queso fresco, onions, and crema fresca Enchiladas de Chipilo (Verdes) 16. Shredded chicken rolled in hot tortillas covered with tomatillo salsa and sprinkled with queso fresco, onion, PARA COMENZAR crema fresca, and chihuahua queso appetizers Enchiladas Especial 18. Two enchiladas chipilo (chicken with salsa verde) Ceviche Tropical $ 12. and two enchiladas rojas (beef with salsa roja) Our fresh selection of fish and shrimp in lime Embueltos 17. Camarones Machos 12. Fresh tortillas, dipped in Mole Poblano, stuffed Jumbo shrimp (in shell) sautéed with butter, garlic, with shredded chicken, garnished with onions and lime, and jalapeño, on organic mesclun greens queso fresco, and topped with crema fresca Calamares Machos 12. Tres Salsa Enchiladas 18. Fresh calamari sautéed with butter, garlic, lime, and Experience three chicken enchiladas with different salsas: jalapeño, on organic mesclun greens verde, roja, and mole Crepas de Hongos 12. Enfrijoladas 16. Freshly made crepe stuffed with organic shiitake Our enchilladas topped with our tasty winter black bean mushrooms and chipotle salsa, crema fresca, and avocado Flautas de Pollo 8. Two crispy tortilla flutes stuffed with chicken, topped DE POLLO AND MOLE with salsa verde and crema fresca, onions, queso blanca, Pollo Poblano $ 16. with field greens Organic chicken cooked with poblano chile, onions, Tostadas de Pueblo 10. crema fresca, and a blend of smooth spices Two crispy tortillas layered with refried beans, chicken, Molcajete 18. lettuce, onion, queso blanco, green salsa and cream A bowl-shaped crispy tortilla filled with organic chicken ❱ Top with Chicken Tinga, add $2 fajitas, rice, beans, mixed greens, guacamole, Nachos 10. and crema fresca Fresh chips layered with beans, chihuahua cheese, AS SEEN ON Especial Mole Poblano EMERIL LIVE! jalapeño strips, and pico de gallo, topped with Regional to Puebla and northern Mexico, Chef Angel’s family guacamole and crema fresca recipe for traditional mole; a delicious alchemy of almonds, ❱ Add chicken or beef, add $2 chocolate, and six chilies, served over organic chicken in your Quesadilla Con Tinga 10. preference of styles Shredded chicken sautéed with onion, tomato, garlic, and Bone in 20. chipotle in a flour tortilla with cheese, served with Boneless white 18. guacamole and crema fresca Crepas con Mole 18. Quesadilla Shiitake 11. Try our delicious mole in a new way, served in freshly Flour tortilla with sautéed shiitake, chipotle, and made crepes, stuffed with chicken and topped with mole melted cheese, with guacamole and crema fresca and a touch of cream Crepas de Espinacas 18. Traditional crepes filled with organic spinach, smothered with our rich mole poblano and a touch of cream CARNES Lamb Adobo $ 25. Tender grilled organic lamb ribs, served in an adobo salsa, a special blend of chipotle and guajillo chiles and spices Lamb Shank Mixiote 30. Organic Lamb shank steamed with herbs and smothered in a dark rich adobo salsa, served over jalapeño rice Carnitas 17. Mexican special slow-cooked pork seasoned with a delicious tangy flavor, served with grilled scallions, grilled cactus leaf, and guacamole Costillas de Puerco con Chipotle 18. Pork ribs marinated in achiote paste and grilled to perfection with a spicy flavorful chipotle sauce Costillas con Mole 18. DEL JARDIN Country style pork ribs in our rich Mole Oaxaca vegetarian dishes Carne Asada 25. Marinated grilled steak with poblano chiles, onions, All dishes served with Chef’s choice and spices of jalapeño rice and/or beans. Bistek a la Mexicana 27. A classic beef dish: tender meat with sautéed tomatoes, Chiles Rellenos de Espinaca $ 18. jalapeños, onions, and spices Two roasted poblano chiles, stuffed with spinach and cheese, dressed with a pink salsa and cream La Bartola 21. Tenderloin strips sautéed with chihuahau cheese and herbs, Shiitake Chipotle 18. GRASS-FED ORGANIC BEEF onions, and garlic for a smoked sensation Fresh shiitake mushrooms sautéed with onion, garlic, cilantro, and smoked chipotles DEL MAR Calabacita Mexicana 16. Mixed summer squash sautéed with tomato, onion, garlic, Huachinango market cilantro, a touch of chipotle and a light cheese sauce Whole red snapper: grilled with sea salt, garlic, and Fajitas Vegetariano 18. epazote; al mojo, coated with garlic and sea salt then Sautéed zucchini, tomatoes, onions, red and green peppers flash fried; vera cruzana, sautéed with tomatoes and served with guacamole, crema fresca, with flour tortillas olives (allow 20 minutes) Enchilada Vegetariano 16. Wild Salmon a la Veracruzana 25. A summer mix of organic, grilled vegetables rolled in Sautéed with tomato, onions, garlic, and jalapeño, hot tortillas, covered with your choice of salsa verde or served with field greens and rice salsa roja, topped with crema fresca, garnished with Salmon al Fuego 24. onions and queso fresca Broiled marinated salmon on a bed of sautéed Attack of the Wild Mushrooms 19. wild mushrooms, served over organic mesclun greens Locally grown organic oyster and shiitake mushrooms Snapper with Guajillo Chili Cream Sauce 25. sautéed in olive oil with garlic, cilantro and chipotle, Filet of red snapper broiled to perfection and topped with a served on a bed of mesclun greens unique guajillo chile cream sauce, with sautéed spinach Tofu Poblano 18. Trucha con Salsa Verde 22. Lightly fried tofu sautéed with summer mix of roasted Lightly fried rainbow trout covered with salsa verde poblanos, zucchini, onions, and garlic, in olive oil served with rice and organic mesclun greens Camarones Machos Grande 21. Our delicious jumbo shrimp sauteed with butter, lime, and a touch of jalapeño, served over organic field greens El Duque 20. Camarones Machos served on an avocado salad FAJITAS BEBIDAS/BEVERAGES Marinated meat grilled with onions, red and green peppers, all-natural with flour tortillas, guacamole, crema fresca, and rice and beans. Served on an iron skillet. Aguas Frescas 4. glass 10. carafe Delicious, rich fresh fruit waters made to order, served in a tall Chicken $ 18. glass with ice. Choose mango or pineapple. Beef 19. Horchata 4. glass 10. carafe Shrimp 21. Rice, coconut, milk, cinnamon, and sugar, blended together to make a cooling sweet drink. Any Combination 25. Jarritos/Mexican Soda 3. Front cover photos: Greg Nesbit Design: Garnish Design Co. Our selections change daily. Choose from pineapple, BURRITOS GRANDES tangerine and fruit punch. In a fresh tortilla with beans, rice, pico de gallo, lettuce, Juice for Kids 2. avocado, and crema fresca. Orange. Cranberry. Beef $ 13. small large Marinated and grilled steak Saratoga Bottled Sparkling Water 5. 7. Carnitas 13. Panna Bottled Water 7. Slow-cooked pork Pollo 12. Grilled chicken Veggie 12. Grilled zucchini, organic carrots, and onions Mexicano 14. Steak, chicken, and grilled veggies Eskipito 14. Baked with cheese, topped with salsa de chipotle; your choice of beef, chicken, or veggies Del Mar 14. Marinated tilapia TACOS TRADITIONAL Y CREATIVO All tacos are made with fresh masa tortillas, except tacos de Pescado and al Pastor are made with fresh flour tortilla. Please let your server know if you have any allergies. Tacos al Pastor $ 12. Lean pork marinated and grilled in the Pastor style Consuming raw or undercooked meats, poultry, seafood, shellfish or wrapped in a flour tortilla with pineapple salsa and eggs may increase your risk of foodborne illness. chipotle sauce Tacos de Bistek 11. Grilled steak, cilantro, onions, avocado, and salsa verde Xicohténcatl is going green and local.
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