WARMING SOUPS Sopa de Calabaza $ 8. A creamy blend of season squash, including butternut and zucchini, with a touch of jalapeño Sopa de Tortilla 8. Ancho chile soup, garnished with lettuce, chicken, , avocado, tortilla strips, and scallions Sopa de Mariscos 15. A classic spicy seafood soup of shrimp, fish, calamari, and crab in a red ancho chile, and broth 8. Our rich corn hominy soup with chicken, avocado, and lettuce, spiced with ancho chile Sopa de 8. Traditional black bean soup with , and epazote FRESH APPETIZERS AND SIDES Especial de Molcajete $ 15. Made to order and served in a stone molcajete. Includes tomato, , jalapeño, garlic, cilantro, lime, and salt. Tell your server of any special requests

WINTER DINNER Veg 10. Fresh masa tortilla with cheese and sautéed zucchini, shiitake, onion, jalapeño, fresca and guacamole Calamares Machos 12. Fresh calamari sautéed with butter, garlic, lime and jalapeño served on organic mesclun greens SPICY LOVERS Rústica $ 10. Made with roasted tomatoes, garlic, , jalapeños sea salt and , served in a molcajete with warm chips Grilled Jalapeños con Queso 7. Jalapeño slices grilled to perfection, with melted cheese, a little sweet with a hot kick Salsa Trio 8. A selection of , habanero, drunken salsa (salsa borracha) with warm salted house-made tortilla chips Michelada 7. A dark served with a spicy salsa, lime juice, and salt on ice, El Diablo Margarita 13. Our signature spicy recipe, jalapeño chile-infused Milagro Reposado, Grand Marnier, and fresh lime juice to warm your soul and excite your senses Pepino Picante 12. Muddled jalapeño and cucumber with Don Julio Anjeo and a splash of fresh squeezed lime juice ENSALADAS Ensalada Toni $ 10. Organic baby field greens, cucumber, tomato, onion, carrots, roasted walnuts, and goat cheese, with chef Angel’s house dressing Ensalada de Aguacate 10. Shredded organic romaine lettuce, cucumber, tomato, onion and avocado, dressed with olive oil, lemon and salt A MEXICAN CANTINA EXPERIENCE La Botana $ 25. Enjoy one beer, chips and salsa, one , samples of guacamole, pozole, Mexican arroz y frijoles, one and a sweet flan dessert PLATOS PRINCIPALES entrées All dishes served with chef’s choice of beans and/or rice, fresh tortillas or a combination. DE TORTILLA Our are baked and served in an iron deep dish. Enchiladas Rojas $ 16. Beef wrapped in hot corn tortillas with spicy red salsa, chihuahua and queso fresco, onions, and crema fresca Enchiladas de Chipilo (Verdes) 16. Shredded chicken rolled in hot tortillas covered with tomatillo salsa and sprinkled with queso fresco, onion, PARA COMENZAR crema fresca, and chihuahua queso appetizers Enchiladas Especial 18. Two enchiladas chipilo (chicken with ) Tropical $ 12. and two enchiladas rojas (beef with ) Our fresh selection of fish and shrimp in lime Embueltos 17. Camarones Machos 12. Fresh tortillas, dipped in Poblano, stuffed Jumbo shrimp (in shell) sautéed with butter, garlic, with shredded chicken, garnished with onions and lime, and jalapeño, on organic mesclun greens queso fresco, and topped with crema fresca Calamares Machos 12. Tres Salsa Enchiladas 18. Fresh calamari sautéed with butter, garlic, lime, and Experience three chicken enchiladas with different salsas: jalapeño, on organic mesclun greens verde, roja, and mole Crepas de Hongos 12. Enfrijoladas 16. Freshly made crepe stuffed with organic shiitake Our enchilladas topped with our tasty winter black bean mushrooms and chipotle salsa, crema fresca, and avocado Flautas de Pollo 8. Two crispy tortilla flutes stuffed with chicken, topped DE POLLO AND MOLE with salsa verde and crema fresca, onions, queso blanca, Pollo Poblano $ 16. with field greens Organic chicken cooked with poblano chile, onions, Tostadas de Pueblo 10. crema fresca, and a blend of smooth spices Two crispy tortillas layered with , chicken, Molcajete 18. lettuce, onion, queso blanco, green salsa and cream A bowl-shaped crispy tortilla filled with organic chicken ❱ Top with Chicken , add $2 fajitas, rice, beans, mixed greens, guacamole, 10. and crema fresca Fresh chips layered with beans, chihuahua cheese, AS SEEN ON Especial Mole Poblano EMERIL LIVE! jalapeño strips, and pico de gallo, topped with Regional to Puebla and northern , Chef Angel’s family guacamole and crema fresca recipe for traditional mole; a delicious alchemy of almonds, ❱ Add chicken or beef, add $2 , and six chilies, served over organic chicken in your Quesadilla Con Tinga 10. preference of styles Shredded chicken sautéed with onion, tomato, garlic, and Bone in 20. chipotle in a with cheese, served with Boneless white 18. guacamole and crema fresca Crepas con Mole 18. Quesadilla Shiitake 11. Try our delicious mole in a new way, served in freshly Flour tortilla with sautéed shiitake, chipotle, and made crepes, stuffed with chicken and topped with mole melted cheese, with guacamole and crema fresca and a touch of cream Crepas de Espinacas 18. Traditional crepes filled with organic spinach, smothered with our rich mole poblano and a touch of cream

GRASS-FED ORGANIC BEEF El Duque Camarones MachosGrande Trucha conSalsaVerde Snapper withGuajilloChiliCreamSauce Salmon alFuego Wild SalmonalaVeracruzana Huachinango La Bartola alaMexicana Costillas conMole Costillas dePuercoconChipotle Lamb ShankMixiote Lamb Camarones Machosservedonanavocadosalad and atouchofjalapeño,servedoverorganicfieldgreens Our deliciousjumboshrimpsauteedwithbutter, lime, served withriceandorganicmesclungreens Lightly friedrainbowtroutcoveredwithsalsaverde unique guajillochilecreamsauce,withsautéedspinach Filet ofredsnapperbroiledtoperfectionandtoppedwitha wild mushrooms,servedoverorganicmesclungreens Broiled marinatedsalmononabedofsautéed served withfieldgreensandrice Sautéed withtomato,onions,garlic,andjalapeño, olives (allow20minutes) flash fried;veracruzana,sautéedwithtomatoesand epazote; almojo,coatedwithgarlicandseasaltthen Whole redsnapper:grilledwithseasalt,garlic,and onions, andgarlicforasmokedsensation Tenderloin stripssautéedwithchihuahaucheeseandherbs, jalapeños, onions,andspices A classicbeefdish:tendermeatwithsautéedtomatoes, and spices Marinated grilledsteakwithpoblanochiles,onions, Country styleporkribsinourrichMoleOaxaca perfection withaspicyflavorfulchipotlesauce ribsmarinatedinachiotepasteandgrilledto grilled cactusleaf,andguacamole delicious tangyflavor, servedwithgrilledscallions, Mexican specialslow-cookedporkseasonedwitha in adarkrichadobosalsa,servedoverjalapeñorice Organic Lambshanksteamedwithherbsandsmothered a specialblendofchipotleandguajillochilesspices Tender grilledorganiclambribs,servedinanadobosalsa, DEL MAR CARNES

market

$ 25. 20. 21. 22. 25. 24. 25. 21. 27. 25. 18. 18. 17. 30. Tofu Poblano Attack oftheWildMushrooms Vegetariano Fajitas Vegetariano Calabacita Mexicana Shiitake Chipotle Chiles RellenosdeEspinaca poblanos, zucchini,onions,andgarlic,inoliveoil Lightly friedtofusautéedwithsummermixofroasted served onabedofmesclungreens sautéed inoliveoilwithgarlic,cilantroandchipotle, Locally grownorganicoysterandshiitakemushrooms onions andquesofresca salsa roja,toppedwithcremafresca,garnished hot tortillas,coveredwithyourchoiceofsalsaverdeor A summermixoforganic,grilledvegetablesrolledin served withguacamole,cremafresca,flourtortillas Sautéed zucchini,tomatoes,onions,redandgreenpeppers cilantro, atouchofchipotleandlightcheesesauce Mixed summersquashsautéedwithtomato,onion,garlic, cilantro, andsmokedchipotles Fresh shiitakemushroomssautéedwithonion,garlic, and cheese,dressedwithapinksalsacream Two roastedpoblanochiles,stuffedwithspinach All dishes served with Chef’s choice choice Chef’s with served dishes All of jalapeño rice and/or beans. and/or rice jalapeño of vegetarian dishes vegetarian DEL JARDIN

$ 18. 18. 19. 16. 18. 16. 18. FAJITAS BEBIDAS/BEVERAGES Marinated meat grilled with onions, red and green peppers, all-natural with flour tortillas, guacamole, crema fresca, and . Served on an iron skillet. Aguas Frescas 4. glass 10. carafe Delicious, rich fresh fruit waters made to order, served in a tall Chicken $ 18. glass with ice. Choose or pineapple. Beef 19. 4. glass 10. carafe Shrimp 21. Rice, coconut, milk, cinnamon, and sugar, blended together to make a cooling sweet drink. Any Combination 25. Jarritos/Mexican Soda 3. Front cover photos: Greg Nesbit Design: Garnish Design Co. Our selections change daily. Choose from pineapple, GRANDES tangerine and fruit punch. In a fresh tortilla with beans, rice, pico de gallo, lettuce, Juice for Kids 2. avocado, and crema fresca. Orange. Cranberry. Beef $ 13. small large Marinated and grilled steak Saratoga Bottled Sparkling Water 5. 7. Carnitas 13. Panna Bottled Water 7. Slow-cooked pork Pollo 12. Grilled chicken Veggie 12. Grilled zucchini, organic carrots, and onions Mexicano 14. Steak, chicken, and grilled veggies Eskipito 14. Baked with cheese, topped with salsa de chipotle; your choice of beef, chicken, or veggies Del Mar 14. Marinated tilapia TRADITIONAL Y CREATIVO All tacos are made with fresh masa tortillas, except tacos de Pescado and are made with fresh flour tortilla. Please let your server know if you have any allergies. Tacos al Pastor $ 12. Lean pork marinated and grilled in the Pastor style Consuming raw or undercooked meats, poultry, seafood, shellfish or wrapped in a flour tortilla with pineapple salsa and eggs may increase your risk of foodborne illness. chipotle Tacos de Bistek 11. Grilled steak, cilantro, onions, avocado, and salsa verde Xicohténcatl is going green and local. Tacos de Pescado 12. We’re proud to serve organic meats and vegetables Lightly fried tilapia with fresh cabbage, guacamole, LOCAL this summer, working with local farms and vendors, FAVORITE! cilantro, and chipotle sauce including Equinox Farms, Indian Line, Crescent Creamery and more. Tacos de Pollo 10. Grilled marinated chicken served on fresh corn tortillas Xicohténcatl prepares your dishes to order with the freshest local with cilantro, onions, with green or red salsa ingredients including those from our own organic gardens. Tacos de Carnitas 11. Slow-cooked pork served on fresh tortillas with 18% Gratuity added to parties of 6 or more. pico de gallo salsa and guacamole

Co-Owners Toni Bergins & Chef Angel Espinoza XICOH TÉN CATL AUTHENTIC

www.xicohmexicano.com open seven days • please make reservations for parties of 6 or more