DOCSLIB.ORG

Chef's Special Desserts Iron Skillet Fajitas Sides

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Chef's Special Desserts Iron Skillet Fajitas Sides chef’s special Chile Relleno Chicken Mole Poblano lightly egg battered chili poblano stuffed grilled chicken / traditional mole / with mexican cheeses and sautéed isla rice / caramelized plantains sides vegetables / refried black beans / chile 19.95 isla rice chipotle sauce refried beans 15.95 Pork Carnitas charros beans slow roasted pork shoulder / corn tortillas roasted corn / guacamole / pickled onion / sautéed vegetables charro beans / rice / salsa verde sweet corn tamal 19.95 4.95 Isla Asada grilled skirt steak / sauteed peppers / rajas / chile morita sauce / sweet corn tamal / charro beans 23.95 Achiote Salmon* desserts grilled salmon / mild spice-citrus Churros y Chocolate marinade / chile morita sauce / 7.95 tomatillo-mango salsa / sweet corn tamal / charro beans Dulce de Leche Cup Cakes 21.95 6.95 Steak Pyramid* Kahlua Creme Brulée grilled skirt steak / refried beans / 6.95 tomato / onion / salsa de arbol 24.95 Warm Crepes 7.95 Warm Mexican Flourless Chocolate Cake 6.95 Ice Cream vanilla / chocolate / coconut 4.95 iron skillet fajitas Your choice of grilled fajitas with poblano peppers, red bell pepper, citrus marinated onion, guacamole, mexican rice, charro beans and flour tortillas alambre style add 2 Chicken Shrimp* adobo marinated chicken breast / achiote-citrus herb marinated shrimp / salsa roja salsa verde 17.95 19.95 Skirt Steak* Market Vegetable *Thoroughly cooking foods of animal orgin such as beef, fish, lamb, milk, poultry, or shellstock reduces achiote marinated skirt steak / salsa roja refried beans / salsa verde the risk of food borne illness. Young children, the elderly and individuals with certain health conditions 18.95 16.95 may be at a higher risk if these foods are consumed raw or undercooked. for the table soups & salads burritos & enchiladas Classic Mexico City Guacamole Grilled Quesadillas Chicken Tortilla Soup Chipotle Barbecued Chicken Salad Grilled Chicken Burrito Cheese Enchiladas avocado / tomato / onion / pinto beans / pico de gallo / crema fresca oaxaca, chihuahua and gouda cheeses / grilled chicken guajillo / crema fresca / avocado / grilled chicken breast / pico de gallo / corn / cilantro / chile serrano / mexican rice / salsa verde / tomatillo sauce / crema fresca / mexican cheeses / poblano crema crispy tortilla strips panela cheese / black beans / 9.95 10.95 7.95 lettuce mix / cilantro ranch dressing shredded lettuce mexican rice / refried beans 13.95 enchilada style add 2 13.95 Chipotle Adobo Guacamole adobo shrimp* Green Chile Pork Stew 13.95 classic guacamole topped with spiced mexican cheeses / chipotle aioli / tender pork / chile verde / flour tortillas Shrimp & Avocado Chicken Enchiladas Divorciadas pumpkin seeds refried beans 7.95 avocado stuffed with sauteed Pork Green Chili Burrito shredded chicken / entomatada sauce / 12.95 10.95 citrus-adobo shrimp / corn relish / cilantro pinto beans / crema fresca / pico de gallo tomatillo sauce / crema fesca / grilled steak* pesto / chile chipotle aioli / lettuce mix / mexican rice / shredded lettuce mexican rice / refried beans mexican cheeses / pico de gallo 14.95 enchilada style add 2 14.95 12.95 13.95 Beef Barbacoa Enchiladas Filet Mignon Burrito* house smoked shredded beef / filet tips / crema fresca / pico de gallo / entomatada sauce / crema fresca / tacos & sliders shredded lettuce / mexican cheeses / mexican rice / refried beans Three soft, corn tortilla tacos served with mexican rice and refried beans enchilada style add 2 16.95 16.95 Grilled Chicken Isla Sliders cilantro / onion / lime / salsa roja trio of shredded pork carnitas, Queso Fundido 12.95 beef barbacoa and chipotle chicken / mexican slaw / ancho chile fries / melted oaxaca, chihuahua and gouda Tacos Al Pastor cheeses / flour tortillas charro beans adobo marinated pork / grilled pineapple / 14.95 with chorizo add 1 onion / cilantro / salsa verde 9.95 13.95 Isla Nachos Tacos Rajas fresh corn tortilla chips / potato / poblano peppers / onion / melted cheeses / guacamole / crema fresca 11.95 crema fresca / refried beans / pico de gallo with grilled chicken or skirt steak add 2 Grilled Skirt Steak* 11.95 cilantro / onion / lime / salsa roja 14.95 Tacos Baja beer battered tilapia / chipotle aioli / mexican slaw 14.95 Achiote Chipotle Wings chicken wings / achiote chipotle glaze / mexican slaw 11.95 Chicken Taquitos chicken adobo rolled in a crispy corn tortilla / chile morita salsa / *Thoroughly cooking foods of animal orgin such as beef, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions cotija cheese / refried beans / crema fresca may be at a higher risk if these foods are consumed raw or undercooked. 9.95.
Load more

Recommended publications
  • Nuevo Leon Menu 2018
    Ensalada Pechuga o 11.45 Burrito Verde Dinner 9.45 Cócteles - Cocktails Arrachera Ground Beef Salad with chichen Burrito De Bistec Dinner 9.45 Camarón 14.95 breast or skirt steak Steak Barrito Camarón y Pulpo 14.95 Combinación 10.95 Burrito Colorado Dinner 9.45 1 taco, 1 tostada, 1 tamale, Pork Barrito 1enchilada, corn tortillas, crisp and covered with beans, Burrito De Bistec Dinner 9.45 Pollo Barrito lettuce and cheese French Fries Sm. 2.50 Lg. 3.50 Flautas De Pollo o Picadillo 9.45 Orden De Crema 2.00 Tortillas rolled and filled with Orden De Queso 2.00 chicken or ground beef and covered with special sauce, Arroz O Frijoles (to go) 16 oz $4.00 | 32o $8.00 sour cream and avacado dip Chips and salsa 12oz (to go) 6.95 Mariscos - Seafood Chile Jalapeno order 1.50 Aguacate order 3.00 Huachinango 18.95 Filete De Pescado A 15.95 Camarón A La Diabla 16.95 La Plancha Camarón A La Plancha 16.95 (Con arroz, papas fritas 3 Taco Pescado 10.45 y ensalada) Fish Tacos Bebidas - Beverages Caldos-Soup Limonada 3.00 Camarón - Shrimp 15.95 Siete Mares 15.95 Agua De Horchata 3.00 Sodas (Pop) 2.00 4.6875 “ Topo Chico 2.50 Especiales del Dia- Daily Specials Agua mineral preparada 3.75 Coca Mexicana 2.50 Goditas/Sope 4.95 4 Queso Panela Ranchero 9.95 (De Chicharron, queso, Jarritos 2.50 asada) Chuleta Ranchera 9.45 Café (for dine in) 2.00 (con frijoles de olla y arroz) Café (Coffee To Go) Sm.
    [Show full text]
  • Starters House Specialities Salads Tacos
    TEMAZCAL starters Mexican street corn chowder Lobster Guacamole Nachos V CHICKEN BROTH , CREAM , COTIJA , CHORIZO , SERRANO LOBSTER , TOMATO , ONION , CILANTRO , SERRANO CHILE 19 BLACK BEAN , CHIHUAHUA CHEESE , JALAPENO , GUACAMOLE , CHILE , CILANTRO 8 YOUR CHOICE : GRILLED VEGETABLE 13 CHICKEN 15 Guacamole V Chicken tortilla Soup TOMATO , ONION , CILANTRO , SERRANO CHILE 13 Grilled Vegetable Quesadilla V CHILE PASSILLA , QUESO FRESCO , AVOCADO , CHIHUAHUA CHEESE , WHOLE WHEAT TORTILLA , CREMA SERRANO CHILE 8 Roasted Chicken Taquitos FRESCA 16 CORN TORTILLA , QUESO FRESCO , SALSA VERDE 12 Corn Crusted Calamari Quesadilla JALAPENO , SPICY -SWEET CHILE SAUCE , YUCCA , Carne Empanadas CAYENNE FLOUR TORTILLA , RAJAS , SHREDDED CHEESE , CILANTRO 13 SHORT RIB , CHIHUAHUA CHEESE , CHIPOTLE AIOLI 13 CREMA FRESCA CHICKEN 17 GRILLED SHRIMP 19 CARNITAS 18 Shrimp Ceviche Tuna* Tartare Stack YUCATAN SAUCE , AVOCADO , BELL PEPPER , YUCCA 12 AVOCADO , CILANTRO , SOY , WASABI , YUCCA 13 Temazcal Antojitos Platter CHICKEN TAQUITO , CARNE EMPANADA , Huaraches carnitas Queso Fundido V SCALLOP ROLLITOS 15 CORN MASA CAKE , BLACK BEAN , CRISPY PORK , CHILI MEXICAN CHEESE FONDUE , GRILLED FLOUR TORTILLA 10 SAUCE , CREMA FRESCA 12 ADD : CHORIZO 3 Scallop Rollitos BACON , AVOCADO , MANGO SALSA , CHIPOTLE AIOLI 15 salads tacos Veracruzana Grain Salad V Grilled Vegetable Tacos V KALE , WILD RICE , QUINOA , POMEGRANATE , SHAVED BRUSSEL SPROUT , BLACK BEAN , CORN SALSA , AVOCADO , CORN TORTILLA , PORTOBELLO , CHIHUAHUA ALMOND , COTIJA CHEESE , CITRUS YOGURT DRESSING
    [Show full text]
  • Migas Originales Egg, Tortilla Chips, Monterey Jack Cheese, Cilantro
    choose in-house homemade corn tortillas or local flour tortillas migas originales egg, tortilla chips, monterey jack cheese, cilantro, tomato, onion, avocado 3.5 v migas poblanas egg, tortilla chips, poblano pepper, red onion, queso fresco, black beans, avocado 4 v la reyna egg white, mushroom, carrot, spinach, cilantro, onion, red bell pepper, monterey jack cheese, avocado 4 v el tradicional egg, bacon, refried pinto beans, potato, cheese 3.5 breakfast taco (bean & cheese) (egg & bean) (egg & cheese) or (egg & potato) 2.75 v grilled fish grilled tilapia, cabbage, mango pico, monterey jack cheese, avocado, side of chipotle mayo salsa 3.75 grilled chicken with cilantro, onion, queso fresco, avocado 4 al pastor pork marinated with pineapple & spices, served with cilantro, onion, grilled pineapple 4 served with guacamole, lettuce, & pico de gallo choose grilled steak, grilled chicken, al pastor, or veggie on flour or corn tortillas with monterey jack cheese 10 v kids quesadilla cheese only, on flour or corn tortillas, no sides 2(half) 4(whole) v chips salsa & guacamole sold separately 2 salsa roja chile de arbol, extra spicy, 6oz (chips sold separately) 4 v salsa verde jalapeño, spicy, 6oz (chips sold separately) 4 v guacamole avocado, tomatoes, cilantro, onions, lime, salt, serrano,6oz (chips sold separately) 5 v refried pinto beans homemade, 6oz 2 v no sugar added good morning orange juice, carrot, ginger 4.25(12oz) 7.25(22oz) la bomba orange juice, pineapple, spinach 4.25(12oz) 7.25(22oz) nice one orange juice, pineapple, grapes 4.25(12oz)
    [Show full text]
  • Botanas (Appetizers)
    Salsa Macha GF Botanas (Appetizers) chile de arbol and garlic roasted to a nutty, spicy, crumbly salsa, served with queso Cochinita Pibil GF fresco, avocado and mini tortillas (spice up any entrée!) marinated pork in an achiote recipe, slowly roasted until tender, served wrapped in Shrimp Jalapeño Poppers three lightly seared mini tortillas, topped with seasoned marinated onions and mexican three tiger prawn shrimp stuffed with a hint of our house blend cheese, wrapped in crema 9 bacon, grilled jalapeño fried in beer batter, served with our chipotle cream sauce 15 Quesadilla Mini Empanaditas GF flour or corn masa tortillas with melted house blend oaxaca cheese, served with melted house blend oaxaca cheese with a jalapeño slice, or shrimp and chorizo topped guacamole, pico de gallo and sour cream 11 with crema and queso cotija, three empanaditas 9, six empanaditas 18 Add Shredded Chicken, Shredded Beef, Grilled Chicken, Carnitas, Chicken Tinga, Carne Asada, Sautéed Veggies or Shrimp 2 Guacamole GF avocado, tomatoes, onions, cilantro, jalapeños and fresh limes, topped with queso Quesadilla de Chipotle GF fresco and crispy tortillas 11 / 18 fresh corn masa with chipotle, filled with melted house blend oaxaca cheese, stuffed Add Shrimp or Crab Seared in Abuelo Spicy Sauce 2 with choice of sautéed veggies or black beans, served with pico de gallo, guacamole and sour cream 10 Queso Fundido GF Sopas y Ensaladas mexican blend of traditional oaxaca cheese melted in a cast iron pan, served with Sopa de Fideo choice of flour or corn mini tortillas
    [Show full text]
  • Download Braised Turkey in Mole Sauce
    Braised Turkey in Mole Sauce (adapted from High Plains, the Joy of Alberta Cuisine) You’ll need a cast iron Dutch oven to make this dish in the best way possible. If you don’t have one, put it on your Christmas wish list or just go buy yourself one – You’re worth it! 4 dried ancho chiles 1 chipotle chile in adobo 5 Roma tomatoes, chopped (I left the skins on) 1 large yellow onion, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1/4 teaspoon dried cumin Bouquet garnie of 6 whole allspice berries, 1 stick cinnamon, 3 cloves and 4 whole peppercorns wrapped in cheesecloth 1 cup water 1/4 cup blanched almonds 1/4 cup sesame seeds 1/4 cup raisins 2 cups low sodium chicken broth 1 cube Knorr Swiss Chicken bouillon 3/4 of a disc of Mexican Chocolate, chopped Salt and freshly ground black pepper 2 large turkey thighs, skin on (about 2.5 pounds) 2 tablespoons vegetable oil Heat cast iron Dutch oven over high heat. Add dried ancho chiles and cook, pressing down with a spatula until soft. Turn often so they don’t burn. (About 5 minutes). Remove from heat and place chiles into a bowl. Cover with boiling water and allow to hydrate for 15 minutes. Remove from bowl and remove seeds and stems. Place chiles into a medium pot along with chipotle, tomatoes, onion, garlic, oregano, cumin, bouquet garni and water. Bring to a boil, then reduce heat to low simmer, cover and cook for 30 minutes.
    [Show full text]
  • Qdoba Mexican Grill® Allergen Information (Us)
    QDOBA MEXICAN GRILL ® ALLERGEN INFORMATION (US) ADOBO SEASONING Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Adobo Seasoning for Chicken X Adobo Seasoning for Ground Beef X Adobo Seasoning for Ground Pork X Adobo Seasoning for Shredded Beef Adobo Seasoning for Steak X Sofrito Seasoning Verde Seasoning for Pulled Pork BEANS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Black Beans Pinto Beans MISCELLANEOUS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Apple Sauce, Natural Brownies X X X Δ Δ X Cheese - Cheddar/Monterey Jack X Δ Eggs X Fajita Vegetables Fryer Oil Grilled Vegetables Guacamole Pan Release Spray Potatoes Δ Δ Sour Cream, Lite X PROTEINS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Beef, Seasoned Shredded Chicken, Marinated X Chorizo X Pork Sirloin, Ground X Steak, Flat Iron X RICE Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Brown Rice Cilantro Lime Rice SAUCES, SALSAS & SOUPS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Ancho Chili BBQ Sauce X X X X Black Bean and Corn Salsa Cilantro Lime Vinaigrette Corn and Pepper Blend Fat Free Picante Ranch Dressing X Fat Free Ranch Dressing X Fiery Habanero Mango Salsa* Pico de Gallo Ranchera Roasted Chile Corn Salsa Salsa Roja Salsa Verde Three Cheese Queso X Tortilla Soup X TORTILLAS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Corn Taco Shell Δ Δ Corn Tortilla Chips Δ Δ Corn Tortilla Strips Δ Δ Soft Flour Tortillas, 6", 10" and 12.5" X X Soft White Corn Tortillas Soft Whole Wheat Flour Tortilla X X Taco Salad Shell X X VERSION 4-12-13 X Contains the allergen.
    [Show full text]
  • Sofrito's Catering Menu Please Print This Menu, Check Selections, and Email Request Or Fax to 212-754-5959
    Sofrito's Catering Menu Please print this menu, check selections, and email request or fax to 212-754-5959 Appetizer / Entradas Half Tray Full Tray 10-15 16-30 Serving Serving Sofrito Famous Empanadas $2.50 each Minimum (Cheese, Beef, Chicken, Shrimp or Vegetable) 18 Mini Mofonguitos (Mini Plantain Mash Rounds) $ 7 5. $75.00 $140 .00 Rellenos de papa (Potato Puff stuffed with Ground beef) $75.00 $140.00 Bunuelos de Bacalao (Cod fish Puff) $75.00 $140.00 Mini Piononos (Sweet Plantain Stuffed w/ Ground Beef) $95.00 $175.00 Calamares Crujientes (Crispy Calamari) $100.00 $190.00 Chicharron de camaron (Crispy fried Shrimp) $120.00 $225.00 Chicharron de pollo (Crispy Adobo Chicken) $70.00 $120.00 Alcapurria (Crispy Fried Taro Root Stuffed w/ ground beef) $95.00 $175.00 Carne Frita (Fried Boneless Pork) $60.00 $110.00 Sopas/ Soup 2 Quarts 1 Gallon Sancocho $20.00 $40.00 Sopa de Pollo $20.00 $40.00 Ensaladas / Salads HalfTray Full Tray 10-15 16-30 Serving Serving Cesar Boricua with Plantain $30.00 $60.00 House Salad ( 7 Lettuce w/ House vinaigrette) $25.00 $50.00 Chopped Salad (mix green, tomatoes, red onion, chicks peas, cucumber, corn and carrot $45.00 $75.00 with honey lime vinaigrette) Seasonal Salad $45.00 $75.00 Carne y Pollo / Meat & Chicken Half Tray Full Tray 10-15 16-30 Serving Serving Chuletas De Cerdo ( Marinated Pork Chops Grilled or Fried) $80.00 $150.00 Pernil (Roast Pork) $75.00 $150.00 Pechuga De Pollo a la Parilla (Grilled Chicken Breast With Garlic Glaze) $75.00 $140.00 Churrasco (Skirt Steak) $150.00 $300.00
    [Show full text]
  • La Industria De Los Cueros (A Base De Sales De Cromo, Con Agentes Vegetales)
    CAPÍTULO 11. CIIU C-1511 LA INDUSTRIA DE LOS CUEROS (A BASE DE SALES DE CROMO, CON AGENTES VEGETALES) Se denomina curtido al proceso mediante el cual las pieles de los animales se transforman en un material denominado cuero, que se conserva a través del WLHPSRFRQFDUDFWHUtVWLFDVGHÀH[LELOLGDGUHVLVWHQFLD\EHOOH]D La piel histológicamente está constituida por tres partes: la epidermis (piel su- SHU¿FLDO HOFXWLVRFRULXP SLHOSURSLDGHOFXHUR \HOVXEFXWLV WHMLGRFRQMXQWLYR VLWXDGRGHEDMRGHODSLHO En las industrias del curtido se utilizan las pieles de los animales en bruto que se obtienen como subproducto de las industrias cárnicas, y que, de no ser por el curtido, habría que depositarlas en botaderos, rellenos sanitarios o someterlas a incineración. Las pieles que más comúnmente se utilizan son las de bovino, porcino y ovino, las cuales constituyen la principal materia prima del sector industrial del curtido. 'HDFXHUGRDOD&ODVL¿FDFLyQ,QGXVWULDO,QWHUQDFLRQDO8QLIRUPH &,,8 ODVDFWLYLGD- des de curtido y adobo de cueros se encuentran dentro de la categorización C-1511 “Curtido y adobo de cueros; adobo y teñido de pieles“. 11.1 Proceso de curtido de cuero En el proceso de curtido de cuero se emplean fundamentalmente dos métodos: uno en base de sales de cromo y otro a base de agentes vegetales. El 80 % de las industrias dedicadas a la actividad del curtido de pieles utiliza el proceso basado en las sales de cromo. 'HDFXHUGRDOD&ODVL¿FDFLyQ,QGXVWULDO,QWHUQDFLRQDO8QLIRUPH &,,8 ODVDFWL- vidades de curtido y adobo de cueros se encuentran dentro de la categorización C-1511.01 “Actividades de descarnadura, tundido, depilado, engrase, curtido, EODQTXHRWHxLGRDGRERGHSLHOHV\FXHURVGHSLHOHV¿QDV\FXHURVFRQSHOR”. 11.1.1 'HVFULSFLyQ\GLDJUDPDGHÀXMRGHOSURFHVR En el proceso de curtido de cuero, tanto con sales de cromo como con agentes vegetales, se cumplen las siguientes etapas: a.
    [Show full text]
  • Any Two TACOS
    Chips & Salsa $4.50 made fresh with fire-roasted tomatoes Chips & Guac $9 made to order with fresh avocados Chips & Queso $9 blend of cheeses with fire-roasted poblano peppers Chips & black bean Queso $11 our signature queso with black beans, pico de gallo, jalapenos, cotija cheese BANDERO TRIO $10 salsa, signature queso, guac with tortilla chips Any two TACOS $11 (corn tortillas available upon request) TRAdiTIONAL BEEF flour tortilla, seasoned ground beef, queso, pico de gallo, crema, tortilla strips, cilantro Migas flour tortilla, scrambled eggs, muenster cheese, tortilla strips, verde sauce, avocado, cilantro Adobo Chicken flour tortilla, grilled chicken, onion, cotija cheese, avocado, crema, verde sauce, cilantro Crispy Pork flour tortilla, roasted pork, muenster cheese, tabasco onion straws, verde sauce, cilantro Catfish flour tortilla, fried catfish, tartar sauce, slaw, pico de gallo, cilantro Hot Chicken flour tortilla, hot chicken, chipotle mayo, queso, jalapeno ranch dressing, cilantro STREET TACOS $12 BURRITOS $11 (served on corn tortillas) flour tortilla filled with fried three tacos - choose from jalapenos, refried beans, salsa, topped pork, adobo chicken, beef, hot with queso, pico de gallo, cilantro chicken Add Ground Beef, Adobo Chicken, Crispy Pork, Catfish, Hot Chicken $3 BIG-ASS NACHOS $13 refried beans, roasted corn, queso, pico de gallo, Street Corn $5 jalapenos, crema, cilantro corn on the cob with cotija cheese, crema, cilantro, chili powder Add Ground Beef, Adobo (off the cob $6) Chicken, or Hot Chicken $3 QUESADILLA
    [Show full text]
  • Blue Corn Tortilla Chip Mango Loco Guacamole
    Blanco Nivel $3.00 Per Selection Guacamole/ Blue Corn Tortilla Chip Mango Loco Guacamole/ Tortilla Chip Blue Agave Street Fish Taco/ Grilled Tilapia/ Adobo tossed Cabbage/ Asadero Cheese/ Marinated Cherry Tomatoes/ Horsey Mayo Coconut Shrimp/ Sweet Adobo Vinaigrette/ Wasabi Mayo Reposado Nivel $3.50 Per Selection Skirt Steak Sliders/ Bun or Street tortilla/ Bacon Aioli/ Avocado/ Caramelized Onions Tuna Tartar/ Egg skin cracker/ Radish/ Avocado/ Jicama/ Soy Sauce Blend Bacon Wrapped Shrimp/ Pepper Jack Queso/ Fire Roasted Salsa Marinated Beef Skewer/ Served Warm/ 3 Pepper BBQ sauce Shrimp Cocktail/ Asian Cocktail Mini Tostadas/ Adobo Pork/ Pickled Jalapeno Relish/ Bourbon Spiked Cherries Entrée’s Gourmet Taco Bar: ½ Chili Lime Chicken, ½ Carne Asada, Black Beans, Cilantro Rice, Serrano Avocado Salsa, Cheese, Red Onion, Cilantro and Pico De Gallo. Served with Flour Tortillas. $18.00 Gourmet Burrito Bar: Your choice of Chili Lime Steak or Adobo Pork. Served with Buffalo Green Chile, Black Beans, Cilantro Rice, Cheese, Lettuce, Tomato and Flour Tortillas. $13.99 Chili Lime Chicken Enchiladas: Chili Lime Chicken, White Corn Tortillas, Cheese. Your choice of Fire Roasted Salsa or Buffalo Green Chile. Served with Black Beans and Cilantro Rice. $13.99 Creamy Shrimp Scampi: White Wine-Lemon Broth, Cream, Penne, Lemon-Tomato Bruschetta, Parmesan, Grilled Lemon. $15.99 Tequila Lime Chicken Charbroiled Chicken Breast, Monterey Jack, Roasted Poblano, Pico de Gallo, Queso Fresco, Fire Roasted Salsa. Served with Cilantro Rice and Black Beans. $15.99
    [Show full text]
  • Menudo Tripe Soup $13.95
    7321 Litte River Turnpike Annandale, VA 22003 fig APPETIZERS APERITIVOS Guacamole Fresh avocado with tomatoes, onions, cilantro, jalapeños and spices. $8.95 Queso dip / melted cheese Chorizo Mexican sausage $7.95 Asada steak $8.95 Queso dip / Creamy cheese Queso dip chorizo QUESO DIP / CREAMY CHEESE $7.50 a little bit spicy. Quesadillas Flour tortilla with melted cheese, served with guacamole, sour cream, and pico de gallo. Choose your meat: Beef $10.95, Chicken $9.95, Shrimp $14.95, or Vegetarian $9.95 Tostadas de tinga Two crispy corn tortillas with marinated chicken tinga, topped with lettuce, cream and cheese. $8.95 Quesadilla Nachos Fried tortilla chips covered with refried beans, melted cheese, sour cream, pico de gallo, jalapeños, and guacamole. Choose your meat: Asada - Steak $12.95 Pollo - Chicken $11.95 Supremo - Beef and chicken $13.95 Tostada de Camaron Two crispy tortilla with guacamole and shrimp in chipotle sauce, topped with pico de gallo $14.95 Coctel de camarón Shrimp cocktail with tomato sauce, onions, Tostadas de Camaron fresh tomatoe, cilantro, fresh jalapeño and avocado slices. $16.95 Botanas * Botana habanera Octopus, shrimp, calamar and mussels $35.95 Chimpachole Crabs in special homemade chipotle sauce Half dozen $18.95 One dozen $30.95 * Aguachile Fresh shrimp cooked in a spicy lime juice and serrano pepper, red onions, avocado, cilantro and cucumber. $21.95 “*Consuming raw or undercooked meats, poultry, seafood, Chimpanchole shellfish or eggs may increase your risk of foodborne illness.” FAJITAS All fajitas come with bell peppers, onions, and tomato. Served with rice, beans, picos de gallo, sour cream, guacamoles, and tortillas.
    [Show full text]
  • Soup at the Distinguished Table in Mexico City, 1830-1920
    SOUP AT THE DISTINGUISHED TABLE IN MEXICO CITY, 1830-1920 Nanosh Lucas A Thesis Submitted to the Graduate College of Bowling Green State University in partial fulfillment of the requirements for the degree of MASTER OF ARTS May 2017 Committee: Amílcar Challú, Committee Co-Chair Franciso Cabanillas, Committee Co-Chair Amy Robinson Timothy Messer-Kruse © 2017 Nanosh Jacob Isadore Joshua Lucas All Rights Reserved iii ABSTRACT Amílcar Challú, Committee Co-Chair Francisco Cabanillas, Committee Co-Chair This thesis uses soup discourse as a vehicle to explore dimensions of class and hierarchies of taste in Mexican cookbooks and newspapers from 1830-1920. It contrasts soups with classic European roots, such as sopa de pan (bread soup), with New World soups, such as sopa de tortilla (tortilla soup) and chilaquiles (toasted tortillas in a soupy sauce made from chiles). I adopt a multi-disciplinary approach, combining quantitative methods in the digital humanities with qualitative techniques in history and literature. To produce this analysis, I draw from Pierre Bourdieu’s work on distinction and social capital, Max Weber’s ideas about modernization and rationalization, and Charles Tilly’s notions of categorical inequality. Results demonstrate that soup plays a part in a complex drama of inclusion and exclusion as people socially construct themselves in print and culinary practice. Elites attempted to define respectable soups by what ingredients they used, and how they prepared, served, and consumed soup. Yet, at the same time, certain soups seemed to defy hierarchical categorization, and that is where this story begins. iv To Lisa and Isadora Lucas. Thank you for your sacrifices.
    [Show full text]