Chili Con Queso Blended OLD-FASHIONED CHILI CON CARNE Since 1941 1NANCY AMES’ SPECIAL NACHOS GF with Spicy Taco Meat

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Chili Con Queso Blended OLD-FASHIONED CHILI CON CARNE Since 1941 1NANCY AMES’ SPECIAL NACHOS GF with Spicy Taco Meat a houston Tradition Since1941 Visit us at molinascantina.com! SOUPS and Antojitos SIDe SaLADS 1 GF MOLINA’S FAJITA NACHOS GF SOPA DE TORTILLA Grilled chicken fajita meat, beans, Spicy chicken soup served with rice, pico de gallo, guacamole, Chihuahua cheese, diced THE ORIGINAL avocado chunks and crispy tortilla strips. tomatoes and jalapeños. 13.95 Bowl: 7.95 Cup: 6 Beef fajita: add 3 “JOSE’S DIP” Chili con queso blended OLD-FASHIONED CHILI CON CARNE Since 1941 1NANCY AMES’ SPECIAL NACHOS GF with spicy taco meat. Meaty chili con carne, topped with melted Spicy beef, beans, guacamole,appetizers cheese, Large: 8.95 Medium: 5.95 cheese and chopped onions. diced tomatoes and jalapeños. 11.5 Bowl: 8.95 Cup: 6.95 CHILI CON QUESO TAQUITOS Large: 7.25 SOPA DE POBLANA Six beef or chicken taquitos served with chili Medium: 4.95 Creamy poblano soup with roasted corn con queso and sour cream for dipping. 9.25 and smoked jalapeño sausage. Bowl: 8.25 Cup: 6.25 VEGETABLE QUESADILLAS Flour tortillas stuffed with grilled squash, ENSALADA GF Chihuahua cheese and poblano peppers, 1 Fresh mixed greens. 7.5 served with guacamole, pico de gallo and QUESADILLAS Flour tortillas stuffed with Chihuahua sour cream. 12.95 cheese and poblano peppers, served with 1BLACK BEAN EMPANADAS guacamole, pico de gallo and sour cream. Golden brown empanadas stuffed with Cheese: 9.95 frijoles negros, Chihuahua cheese, fresh Shrimp, chicken fajita meat, carnitas cilantro, roasted corn and jalapeño. Served or spinach: 12.95 Beef fajita: add 3 ENTRÉE with creamy jalapeño dipping sauce. 9.95 With Mexican rice and choice of frijoles: add 1.95 SaLADS COMIDAS TEJANAS POLLO MANGO SALAD GF Tex-Mex Combos Mixed salad greens, diced mango, red bell pepper and avocado, topped with grilled chicken and MOLINA’S SPECIAL DINNER MEXICO CITY DINNER Since 1941 sweet and spicy dressing. 13.95 Chicken taco, chicken enchilada, chicken Beef taco, cheese enchilada, bean tostada, tostada, tamale with chili, guacamole, chili tamale with chili, guacamole, chili con MOLINA’S TACO SALAD con queso, rice and beans. 13.95 queso, rice and beans. 14.95 Crispy taco shell filled with spicy taco meat, fresh tomatoes, guacamole and sour cream on a bed MOLINA’S COMBINATION CHICKEN FAJITA ENCHILADAS GF of crispy lettuce, topped with your choice of Beef taco, cheese enchilada, bean tostada, Covered in spicy chipotle sauce and shredded cheese or chili con queso. 11.95 guacamole and chili con queso. 11.95 Chihuahua cheese, served with rice and Grilled chicken: 12.95 Beef fajita: 15.95 beans. 11.95 SUMMER SPECIAL GF SOUP & SALAD COMBO Beef taco, beef chalupa and bean tostada. 9.95 LADIES’ SPECIAL Bowl of soup and ensalada. 11.5 Cheese enchilada, guacamole and chili con COMBINATION NO. 2 queso. 9.95 SOUTHWEST GRILLED POLLO SALAD GF Beef taco, cheese enchilada, bean tostada. Sliced grilled chicken on crisp romaine lettuce, 9.95 MEXICAN HOT PLATE topped with tomatoes, frijoles negros and One cheese enchilada, one tamale with chili queso fresco. 14.5 Beef option: add 4 DELUXE DINNER con carne, rice and beans. 11.95 Beef taco, cheese enchilada, bean tostada, Dressings: Rancho, Caesar, Vinaigrette GF tamale with chili, chili con queso, rice and beans. 13.95 Burritos, Tacos and Chalupas GRILLED FISH OR SHRIMP TACOS GF PUFFY TACOS GF BAJA-STYLE FISH TACOS Two grilled fish or shrimp tacos with lettuce Three corn tortillas filled with crispy shredded Two fried fish tacos with shredded cabbage and and grilled corn pico de gallo. 13.95 pork, shredded lettuce, diced tomato and queso spicy salsa, served with rice and beans. 12.95 Single taco only: 5.95 fresco. Served with rice and beans. 11.95 Single taco only: 4.95 CHALUPAS GF CRISPY TACOS GF BURRITO Two bean, beef or chicken chalupas with Three crispy tacos filled with your choice of Flour tortilla filled with beef or beans, lettuce, melted cheese, guacamole, Spanish beef or chicken, topped with lettuce & Spanish covered with chili con carne, topped with sauce and sour cream. 9.95 sauce. 9.95 Topped with chili con queso or melted cheese. 9.95 shredded cheese: 10.95 Beef and bean combination: 10.95 FLAUTAS GF Three deep-fried chicken or beef tacos, served TACOS A LA MOLINA GF with guacamole, sour cream, rice and charro Three beef, chicken or carnitas tacos made beans. 11.95 with soft corn or flour tortillas, topped with crispy lettuce and fresh diced tomatoes. 9.95 With rice and beans: 10.95 8/20 from the A LA PARRILLA grill GRILLED REDFISH GF POLLO CON MOLE Topped with warm mango salsa and served with grilled vegetables, rice Grilled chicken, traditional mole, served with rice, beans, guacamole and frijoles negros. 22.5 and pico de gallo. 17.95 1ROSITA’S POLLO POBLANO GF MOLINA’S GRILLED QUAIL & SHRIMP COMBO GF Grilled chicken, Chihuahua cheese, grilled poblano peppers and onions, Farm-raised quail, grilled to perfection, paired with three jumbo shrimp served with rice, beans, guacamole and pico de gallo. 17.95 stuffed with fresh jalapeños and Chihuahua cheese, bacon wrapped and grilled. Served with rice, pico de gallo, guacamole and beans. 20.95 CARNE ASADA Grilled fajita steak, topped with grilled onions. Served with rice, pico de GRILLED POLLO & VEGETABLES GF gallo, guacamole and beans. 19.95 Lightly marinated grilled chicken breast, served with grilled vegetables, sliced avocados and sliced tomatoes. 15.95 TACOS AL CARBON Grilled chicken fajita meat chopped and rolled in flour tortillas, served POLLO ASADO GF with beans, guacamole, and pico de gallo. 15.95 Beef fajita: add 3 Grilled chicken breast served with rice, beans, guacamole and pico de gallo. With chili con queso: add .95 per taco Half order: 10.95 Beef fajita: add 1.5 16.95 GRILLED COMIDAS FAJITAS Premium hand-trimmed skirt steak and marinated ESPECIALES fresh chicken breasts, flame-grilled to order. GF BEEF BEEF FOR 1 FOR 2 20.95 36.95 CANCUN SHRIMP PLATTER GF Jumbo shrimp stuffed with fresh jalapeños and Chihuahua cheese, bacon CHICKEN CHICKEN wrapped and grilled, served with rice, charro beans, pico and guacamole. 20.95 FOR 1 FOR 2 17.95 29.95 C.W. SPECIAL Taco al carbon, cheese enchilada, rice and beans, pico de gallo and COMBO COMBO guacamole.special 16.95 With chili concombos queso: add .95 FOR 1 FOR 2 BERLY’S BURRITO 19.95 34.95 Flour tortilla filled with beef or chicken fajita meat, covered with chili con carne, topped with melted cheese and served with rice and beans. 14.95 GF CHILE RELLENO Grilled Poblano Peppers and Onions Poblano pepper stuffed with cheese or beef, served with rice, beans and Melted Chihuahua Cheese · Chipotle Sauce guacamole. 14.95 Shrimp filled: 15.95 Johnny’s Spicy Sautéed Vegetables (jalapeños, poblanos, CARNITAS GF tomato, onion, mushrooms and garlic) Tender chunks of marinated pork served with fresh tortillas, rice, beans, add 2.95 for one, 4.95 for two pico de gallo and guacamole. 15.95 1WILLIAM’S SPECIAL 1 1 GF 1 1 EXTRAStoppings Carne Asada with grilled onions, two cheese enchiladas topped with Jumbo bacon wrapped shrimp 3.5 William’s sauce and Chihuahua cheese. Served with guacamole, rice and Grilled quail 5.95 each grilled onions. 22.5 Grilled jalapeño sausage 2.95 RAULITO’S SHRIMP SPECIAL GF Sour cream & cheese 1.95 Jumbo shrimp sautéed in garlic butter, served on a bed of rice with Sautéed mushrooms 4.5 frijoles a la charra, guacamole and mango pico de gallo. 22.95 ENCHILADAS Choices below are two enchiladas to an order, served with rice and ENCHILADAS DE TEJAS Since 1941 beans. Onions served on request. Cheese enchiladas, topped with chili con carne, melted cheese and chopped onions. 10.95 GF ENCHILADAS VERDES Beef filled: 11.95 Chicken enchiladas, topped with tomatillo sauce With fried egg: add 1.5 and sour cream. 10.95 ENCHILADAS A LA MICHAEL GF GF SPINACH ENCHILADAS Three chicken enchiladas smothered in spicy Three enchiladas, filled with sautéed spinach and salsa verde, topped with Chihuahua cheese and mushrooms, covered with spicy green sauce, garnished with cilantro and avocado slices. 13.95 topped with Chihuahua cheese and served with ENCHILADA DINNER sour cream. 12.95 CHICKEN MOLE ENCHILADA Topped with your choice of chili gravy or Spanish Topped with traditional Mole sauce and melted sauce and melted cheese. Beef: 10.5 CHICKEN ENCHILADA GF Chihuahua cheese. 11.95 Cheese: 9.95 Topped with Spanish sauce and melted cheese. 11.95 1 SIGNATURE ITEM GF: GLUTEN FREE 8/20 ALMUERZO PARA · daily lunch specials · SERVED MONDAY - FRIDAY, 11 A.M. - 4 P.M. ACOMPAÑNAR 1DELUXE DINNER BERLY’S BURRITO Beef taco, cheese enchilada, bean tostada, Flour tortilla filled with beef or chicken fajita side orders tamale with chili, chili con queso, rice and meat, covered with chili con carne, topped GF beans. 11.95 with melted cheese and served with rice and TAMALES (3) beans. 12.95 Served in the shuck: 4.95 GRILLED POLLO & VEGETABLES GF Served with chili con carne: 7.95 Lightly marinated grilled chicken breast, C.W. SPECIAL GF served with grilled vegetables, sliced Taco al carbon, cheese enchilada, rice and REFRIED BEANS 1.95 avocados and sliced tomatoes. 10.95 beans, pico de gallo and guacamole. 13.95 GF With chili con queso: add .75 FRIJOLES A LA CHARRA 1.95 BAJA-STYLE FISH TACOS FRIJOLES NEGROS GF 1.95 Two fried fish tacos with shredded cabbage and GRILLED POLLO SALAD spicy salsa, served with rice and beans. 11.95 Sliced grilled chicken on crisp romaine MEXICAN RICE GF 1.75 lettuce, topped with tomatoes, frijoles GF CRISPY TACO DINNER negros and queso fresco.
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  • Chili Con Carne Recipe Chowhound
    ! Chili con Carne by Amy Wisniewski Difficulty: Easy | Total Time: 25 mins | Makes: 8 to 10 servings (about 2 quarts) Chili con carne is one of those dishes with as many variations as there are minutes in the day. Our slightly spicy, subtly smoky version keeps it simple but is still full of flavor and packed with enough meat to make Dr. Atkins proud. What to buy: Ancho chiles are commonly used in Tex-Mex cooking; ancho chile powder can be found in most gourmet grocery stores and Latin markets. If you’re having a hard time finding it, you can substitute regular chili powder, but check the ingredients, because many brands have salt and garlic added and will therefore change the flavor of the dish. Chipotles are dried, smoked jalapeño peppers. We call for the canned variety, chipotles en adobo, packed in a spiced tomato sauce. Look for them in the Latin section of your supermarket. Game plan: Like all stews, the flavors develop as this dish sits, so go ahead and make it up to 2 days ahead of time and rewarm it to serve. This recipe was featured as part of our Super Bowl for a Crowd menu, as well as our 2009 Presidential Inauguration Menu. INGREDIENTS 3 pounds lean ground beef 2 medium white onions, coarsely chopped 8 medium garlic cloves, finely chopped 1/4 cup ground ancho chile powder 2 teaspoons ground cumin powder 1 (14 1/2-ounce) can puréed tomatoes 1 (14 1/2-ounce) can diced tomatoes, with their juices 2 chipotles en adobo, finely chopped 2 tablespoons plus 1 teaspoon kosher salt INSTRUCTIONS 1.
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  • Recipe Booklet
    Cheesy Coney Island Tacos, Cheese Enchiladas (my favorite), Tostadas, and Beans. Add shredded sharp cheddar cheese. Then add Make a Cheesy Coney Island by adding a slice of Ameri- Burritos. I make cheese enchiladas by putting Chili sauce, a few dabs of sour cream. Top the whole thing off with can cheese between the bun and the wiener. Then add Old El Paso® Hot Enchilada Sauce, and shredded Colby- chopped red onions. Now this is a masterpiece! Todoroff's Original Chili, a squirt of mustard, and some Jack cheese inside the rolled soft corn tortillas. Then she chopped onions. If you're feeling adventuresome, try pours Old El Paso® Hot Enchilada Sauce over the sharp Cheddar cheese, Colby-Jack cheese, or Swiss enchiladas and she tops them with shredded Colby-Jack Megan's Way cheese in your Coney. cheese. She cooks them in the oven for thirty minutes. Don't throw away all of those broken chips that you find on the bottom of the nacho chip bag. Megan has a great idea for using them in a Mexican Casserole. Zesty Bowl Of Chili Con Carne Pizzas, Submarines, Grinders Add shredded Colby-Jack cheese to your bowl of Chili Our Chili Con Carne is the perfect topping for making taco In a large round casserole dish, add the following layers Con Carne and then crunch some soup crackers on pizzas, Mexican pizzas, and Coney Pizzas, as well as for from bottom to top: crushed nacho chips, your favorite top. Make a grilled cheese or a BLT, and you have the jazzing up submarines and grinders.
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