BUFFET Designed for a minimum of 20 guests All Breakfasts Include Premier Illy Gourmet Coffee, Decaffeinated Coffee, Assorted Specialty Teas, Creamy Butter, and Preserves

Continental Spa Breakfast Freshly Squeezed Orange Juice, Grapefruit Juice Freshly Squeezed Florida Orange Juice, Grapefruit Juice Sliced Seasonal Fruits and Berries Sliced Seasonal Fruits and Berries Croissants, , Danishes Low Fat Cottage Cheese Assorted Bagels, Cream Cheese Carrot and Zucchini Muffins Hot Oatmeal Served with Brown Sugar, Raisins, Honey, $ 30 Cinnamon, and Almonds Bircher Muesli, Assorted Berries

$35

Breakfast in Miami All American Freshly Squeezed Florida Orange Juice, Grapefruit Juice Freshly Squeezed Florida Orange Juice, Grapefruit Juice Sliced Pineapple, Mango, and Papaya Sliced Seasonal Fruits & Berries Guava and Cheese Pastelitos Freshly Baked Selection of Pastries Homemade Granola, Exotic Dry Fruits, Greek Yogurt Assorted Cereals with Soy, Skim and 2% Milk Breakfast Potato, Fried Yucca, Fluffy Scrambled Eggs Hash Browns, Cheddar Cheese Choice of two items: Applewood Smoked Bacon Ham and Cheese Croquettes, Aioli Choice of , Turkey or Chicken Breakfast Sausages Choice of Brioche French Toast Arepas or Pancakes with Maple Syrup Breakfast with Scrambled Eggs, Chorizo, Cilantro, Queso Blanco, $42 Egg Sandwiches, Scrambled Eggs, Pulled Pork, Manchego Cheese

Individual

$44

1 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*

BREAKFAST STATIONS

Omelet and Egg Bar Your Way Eggs, Egg Whites Omelet Enhancements Ham, Spinach, Applewood Smoked Bacon, Crab $6 per person Mushrooms, Bell Peppers, Diced Onions, Prosciutto $3 per person Diced Tomatoes, Scallions Shrimp $5 per person Swiss and Cheddar Cheeses Maine Lobster $6 per person Prepared to Order Sautéed Exotic Mushrooms $2 per person **Chef Facility Fee $150 per every 50 guests Smoked Salmon $3 per person

$16

Belgian Waffle or Pancake Bar Traditional Waffles, Traditional Pancakes, Vegan Pancakes Chocolate Chips, Blueberries, Rom Caramelized Bananas Fresh Whipped Cream, Maple Syrup, Whipped Butter, Berry Compote, Nutella **Chef Facility Fee $150 per every 50 guests

$15

Barista Coffee Bar Juice Bar Illy Espresso Beverages Choice of Five: Iced Illy Coffee: Regular and Decaffeinated Spinach, Apple, Celery, Parsley, Assorted Flavored Creamers and Syrups Carrot, Green Apple, Celery, Kale, Spinach Assorted Sweeteners Assorted Biscotti Flax Seed, Cinnamon, Purified Water Banana and Orange Bread Assorted Vitamin Waters Chocolate Truffles $14*** $14***

***Attendant Facility Fee $125 per every 50 guests

PLATED BREAKFAST Breakfast Breads, Croissants, Muffins, Danishes Creamy Butter and Assorted Preserves Farm Fresh Egg Frittata, Mixed Peppers, Ham, Cheese Roasted Breakfast Potatoes Choice of Chicken or Pork Breakfast Sausage Tropical Fruit Salad, Yogurt Freshly Squeezed Orange and Grapefruit Juices Premier Illy Gourmet Coffee, Decaffeinated Coffee, Assorted Specialty Teas

$39

2 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*

BREAKFAST ENHANCEMENTS Detox Smoothie Shooters- Apple, Spinach, Celery, Parsley, Flax Seed, Cinnamon $5 per person Charcuterie, a Selection of Sliced Deli Meats $8 per person Assorted Yogurt Parfaits, Toasted Granola, Strawberries $6 per person Assorted Breakfast Cereals served with Whole, Low Fat, Skim, and Soy Milk $6 per person Oak Smoked Scottish Salmon, Cream Cheese, Diced Tomato, Onion and Egg, Capers and Chives $12 per person

Hot Oatmeal, Brown Sugar, Berries, Maple Syrup $6 per person Assorted Breakfast Quiches to include Spinach, Broccoli, Ham, and Mushroom $6 per person Cuban Hash with Pulled Pork, Yucca, Whole Grain Bun, and a Fried Egg $9 per person

BREAKFAST SANDWICH SELECTIONS Minimum order of half a dozen

English , Scrambled Egg Patty, Sliced Canadian Bacon, Provolone Cheese, Tomato Jam $8 each Egg, Potato, Cheese Breakfast , Fresh Tomato $8 each Toasted Mini Cuban Sandwiches on Rye Bread $6 each Breakfast , Scrambled Eggs, Chorizo, Cilantro, Manchego Cheese, Baby Spinach $9 each Croissant, Scrambled Eggs, Cheddar Cheese, Smoked Bacon $8 each Whole Wheat English Muffin, Egg Whites, Pepper Jack Cheese, Spinach, Tomato Jam $7 each Mini Bagel, Chicken Sausage Patty, Apple Sage Compote, Provolone Cheese, Scrambled Eggs $8 each Country French Croissant, Eggs, Ham, Brie Cheese $7 each Breakfast Burrito, Green Jalapeño Braised Pork, Roasted Potatoes, Scrambled Eggs, $8 each Vegan Breakfast , Fava Bean Spread, Scrambled Tofu, Tomato Jam, Wilted Super Greens $10 each

3 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*

BUFFET BRUNCH Minimum 30 guests

Freshly Squeezed Florida Orange, Tomato, and Grapefruit Juices

Sliced and Whole Seasonal Fresh Fruit, and Berries Breakfast Breads, Croissants, Muffins, Danishes, and Scones Creamy Butter and Assorted Preserves

Oak Smoked Scottish Salmon Diced Red Onions, Sliced Tomatoes, Cream Cheese, Capers Domestic and Imported Cheese Display Balsamic Grilled Asparagus Wild Mushroom and Gorgonzola Quiche with Prosciutto and Mozzarella Buffalo Mozzarella, Vine Ripe Tomatoes, Basil Vinaigrette

Fluffy Scrambled Eggs Roasted Rosemary Fingerling Potatoes Chicken Apple Sausage and Grilled Ham

Carving Station Whole Roasted Herb Marinated Free Range Chicken

Pastry Chef’s Assortment of Gourmet Desserts and Petit Fours Premier Illy Gourmet Coffee, Decaffeinated Coffee, Assorted Specialty Teas

$65

Brunch Enhancements Chilled Shrimp and Oyster Display, Cocktail Sauce, $18 per person Grated Horseradish, Champagne Mignonette, Lemon Wedges Omelet Station $16 per person** Sushi Station $12 per person Caviar Market Price Cold Herb Crusted Tenderloin, Tarragon Aioli $21 per person** Chef Carved Short Rib, Natural Beef Jus $18 per person**

**Chef Facility Fee $150 per every 50 guests

4 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*

BUILD YOUR OWN BREAK Priced for a Maximum of 30 Minutes Service

All “Build Your Own” Breaks include Assorted Soft Drinks, Mineral Waters Premier Illy Gourmet Coffee, Decaffeinated Coffee, and Assorted Specialty Hot Teas

Magna Choice of Four: Individual Bags of Potato Chips Granola and Energy Bars Ham Croquetas Assorted Individual Fruit Yogurts Papas Rellenas Kit Kat, Snickers, Twix, and M&Ms Warm Pretzel Sticks with Beer Cheese Assorted Cookies: Chocolate Chip, Oatmeal Raisin, White Chocolate; Macadamia Nut Whole Fresh Fruit

$19

Maxima Choice of Four: Individual Bags of Terra Chips Mixed Nuts Afternoon Tea Sandwiches Individual Vegetable Crudités, Assorted Dips, Dressings Fruit Smoothie Shooters Scones with Strawberry Jam and Mascarpone Sliced Fruits and Berries Bites, Chocolate or Caramel Sauce Assorted Mini Empanadas: Fresh Baked Chocolate and Plain Croissants Choice of Two Beef, Chicken, or Cheese Lemon Bars

$22

Summa Choice of Four: Mini Cuban Sandwiches French Macaroons Mini Grilled Cheese Sandwiches, Assorted Mini Donuts Bites Caramelized Onion, Swiss Cheese, Ham, Béchamel Assorted Mini Danishes

Tropical Juice Shooters Orange, Banana, Coffee Cake, Dried Fruit Bread Hummus, Grilled Pita Chips Cronuts: Powdered Sugar, Raspberry, Chocolate-Walnut Fruit , Vanilla Yogurt Dip Energy Drink Jello Shots

$24

5 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*

BREAKS A LA CARTE

Premier Illy Gourmet Coffee, Decaffeinated Coffee, Assorted Specialty Hot Teas $70 per gallon Assorted Soft Drinks and Mineral Waters $5 each Illy Canned Beverages $6 each Bottled Orange, Cranberry, and Apple Juice $5 each Red Bull, Regular and Sugar-Free $7.50 each Espressos- Regular and Decaf (Self-Service with Illy Espresso Machine) $3 each Assorted Vitamin Waters $6.50 each Assorted Bottled Ice Teas $6.50 each

Assorted Mini Empanadas – Choice of Two Beef, Chicken, or Cheese $52 per dozen Papas Rellenas $48 per (2) dozen Ham Croquetas $48 per (2) dozen Mini Cuban Sandwiches $48 per dozen Assorted Cookies $48 per dozen Individual Bags of Terra Chips $6 each Fruit Skewers with Vanilla Yogurt Dips $50 per dozen Mixed Nuts $22 per pound Whole Fresh Fruit $3 each

SPECIALTY BREAK STATIONS

Coffee Gourmand Barista Station to include: Espresso, Cortadito, Cappuccino, Lattes and Iced Coffee Assorted Flavored Syrups, Chocolate Shavings, Cinnamon and Nutmeg Sprinkles, Rock Sugar Stirrers, Whipped Cream Assorted Mini Pastries and Afternoon Tea Sandwiches

Choice of Four: Tea Sandwiches Sweet Smoked Salmon on Wheat Mini Coffee Éclair Sliced Ham with Mayo and Mustard on White Mini Chocolate Éclair Cucumber and Cream Cheese on White Mini Fruit Tartlet Roast Beef with Horseradish and Mayo on Wheat Mini Mille Feuille Chocolate Truffle

**Barista Station Facility Fee $125 per every 50 guests

$26

6 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*

Fresh Organic Juice Bar Choice of Five: Spinach, Apple, Celery, Parsley, Carrot, Green Apple, Celery, Kale, Spinach

Flax Seed, Cinnamon, Purified Water Assorted Vitamin Waters Premier Illy Gourmet Coffee, Decaffeinated Coffee, Assorted Specialty Hot Teas **Mixologist Facility Fee $125 per every 50 guests

$18

Light and Fresh Individual Crudité Salad Cups, Lemon Scented Quinoa, Bulgur Whole Fresh Fruit Assorted Trail Mix and Granola Bars Elderberry Flower and Mint Agua Fresca Mineral Waters Premier Illy Gourmet Coffee, Decaffeinated Coffee, Assorted Specialty Hot Teas

$25

Sports Bar Choice of Three: Chicken Drummets, Southern BBQ Sauce Mini in a Spicy Teriyaki Sauce, Green Papaya Slaw Reuben Style Mini Sandwich, Sliced Pastrami, Sauerkraut, Russian Dressing Individual Vegetable Crudités, Chipotle Ranch Assorted Soft Drinks, Mineral Waters Premier Illy Gourmet Coffee, Decaffeinated Coffee, Assorted Specialty Hot Teas

$26

Gluten Free Treats Fruit and Vegetable Spear Cups, Fresh Lime and Chili Powder Individual House Blend Trail Mix Classic Lay's Potato Chips, Fresh Sour Cream Dip Hershey's Milk Chocolate Bar and Milk Chocolate Almond Bar Assorted Soft Drinks, Mineral Waters Premier Illy Gourmet Coffee, Decaffeinated Coffee, Assorted Specialty Hot Teas

$22

7 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*

LUNCH BUFFET Designed for minimum of 20 guests All include Premier Illy Gourmet Coffee, Decaffeinated Coffee, Assorted Specialty Hot Teas

Deli Buffet

Salads Choice of Two: Smoked Chicken Quinoa Tabouleh, Almonds, Cranberries Baby Spinach, Strawberries, Pickled Red Onions, Crumbled Goat Cheese, Almonds, Olive Dressing Quinoa Salad, Avocado, Corn, Grape Tomatoes

Sandwiches Choice of Four: Roast Beef, Daikon, Carrot, Cilantro Ponzu Dressing, Gluten Free Bun Roast Beef, Pickled Cucumbers, Arugula, Horseradish Cream, on Granary Bread Honey Roasted Ham, Slow Cooked Tomatoes, Shaved Fennel, Basil Pesto, on Country Bread Poached Salmon, Celery Root Slaw, Cucumbers, Arugula, Citrus Herb Mayo, on Granary Bread Tuna Salad, Celery, Mayonnaise, Red Pepper, Wheat Wrap Roasted Turkey, Provolone, Tomato, Iceberg, Red Pepper Mayo, on Cuban Bread Turkey Club, Swiss, Bacon, Lettuce, Tomato, on Cranberry Bread Roasted Chicken, Sweet Peppers, Manchego Cheese, Romaine Lettuce, Mayo, on Brioche Roll Brie, Eggplant, Tomato, Roast Peppers, Romesco Dressing, on Focaccia Bread (V) Marinated Tofu Grilled Vegetable Wrap, Hummus Spread (Ve)

Dessert Choice of Four: Exotic Fruit Salad, Vanilla Syrup Coffee Crème Caramel Coconut Rice , Mango Chutney Chocolate Brownie Amaretto Cream Stuffed Cannoli Strawberry Tiramisu Verrine

$48

Add Soup du Jour $6 per person

8 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*

Magna

Appetizers Choice of Three: Roasted Corn Soup, Black Bean Salsa, Tortilla Crisp Smokey White Bean Soup, Pancetta Crisp Panzanella Salad, Slow Roasted Heirloom Tomatoes, Capers, Shaved Onions, Country Bread Croutons Toasted Tabouli Salad, Crispy Chickpeas, Kale, Chives, Cucumber, Mint, Tomato Jicama, Green Papaya, Citrus Salad, Mango, Fresno Chili, Fresh Herbs, Watercress Farmers Market Salad, Shaved Radishes, Carrot Crisps, Heirloom Tomatoes, Taro Chips, Citrus Segments, Passion Fruit Dressing Super Food Salad- Quinoa, Kale, Choice of: Feta or Tofu, Cucumber, Tomato, Flaxseed, Blueberry Dressing

Entreés Choice of Three: Herbs de Provence Marinated Grilled Flat Iron Steak, Roasted Root Vegetables, Natural Jus Reduction Smoked Paprika Rubbed Flank Steak, Fire Roasted Sweet Pepper, Cilantro Chimichurri Pan Roasted Chicken Breast, Butternut Squash, Ancient Grains Medley, Madeira Jus Pan Seared Filet of Salmon, Herbed Crushed New Potatoes, Citrus Sauce Vierge Oven Roasted Rainbow Trout Filet, Spanish Roasted Vegetable Medley, Almonds, Orange Reduction Peruvian Arroz Chaufa (V) Spring Vegetable Succotash, Sweet Potato, Jalapeño Roasted Corn (Ve)

Dessert Choice of Three: Key Lime Tart with Basil Cream Apple and Cinnamon Crumble Passion Fruit Panna Cotta Suspiro Limeño, Peruvian , Meringue Coconut and Chocolate Pot de Crème Exotic Fruit Salad, Pink Peppercorn Syrup

$54

9 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*

Maxima

Appetizers Choice of Three: Hearty Lentil Soup, Diced Potatoes, Cured Lemons, Fresh Herbs Smoked Yellow Tomato Soup, Focaccia Croutons, Basil Oil Brown and Wild Rice Salad, Shaved Fennel, Oranges, Chickpeas, Parsley, Green Onions, Sherry Vinaigrette Couscous Salad, Dried Fruits, Mint, Parsley, Toasted Almonds Crispy Chorizo and Fingerlings Salad, Fava Beans, Capers, Smoked Paprika, Red Wine Vinaigrette Watermelon, Watercress, Frisée Salad, Peppercorn Dressing Classic Chopped Salad, Arugula, Radicchio and Endive, Dried Salami, Provolone, Roma Tomato Conch Fritters, Key lime Remoulade Sauce

Entreés Choice of Three: Blackened Mahi Mahi, Coconut Lemongrass Cream Sauce, Steamed Jasmine Rice Achiote Marinated Corvina, Orange, Chorizo, Saffron Seafood Pasta Braised Short Rib, Mascarpone Polenta, Red Wine Reduction Herb Marinated Pork Tenderloin, Grain Mustard Mashed Potatoes, Caramelized Onion Jus Whole Rotisserie Chicken, Mixed Seasonal Baby Vegetables Mixiote Marinated Snapper, Tomato Rice, White Beans, Brussels Sprouts, Sausage Stew Grilled Eggplant and Tomato Parmesan (V) Charred Grilled Baby Vegetables, Cauliflower, Baby Zucchini, Sunburst Squash, Aged Balsamic (Ve)

Dessert Choice of Three: Banana and Dulce de Leche Tart Fresh Strawberry Tart, Hibiscus Whipped Cream New York , Raspberry Compote Mango Panna Cotta, Raspberry Compote, Biscotti Triple Chocolate Cake, Berry Compote, Yogurt Poached Grilled Pineapple, Pomegranate, Star Anise

$56

10 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*

Summa

Appetizers Choice of Three: Parsnip Cream Soup, Parsnip Crisps Thai Chicken Coconut Curry Soup, Lemongrass, Ginger, Fresh Coconut, Thai Spices Baby Spinach, Frisée, Bleu Cheese, Pickled Red Onion, Tear Drop Tomatoes, Toasted Pine Nuts, Crisp Pancetta, Roasted Shallot Vinaigrette

Greek Salad, Red Wine Vinaigrette Tuna Niçoise, Fingerling Potatoes, Hard Boiled Eggs, Haricots Verts, Olives Peruvian Potato Salad, Huancaina Sauce Shrimp Tabbouleh

Entrées Choice of Three: Slow Cooked Cornish Hen, Sweet Potatoes, Red Onion, Raisin Cauliflower, Red Peppers, Ras el Hanout Sauce, Cured Lemon Peel, Summer Squash Rice Pilaf

Cracked Black Pepper Crusted Filet Tenderloin, Loaded Yukon Gold Mashed Potatoes, Sour Cream, Chives, Cheddar, Rosemary Scented Demi Glaze*

Pan-Seared Red Snapper, Orange, Star Anise Braised Fennel, Orecchiette Pasta, Pancetta, Swiss Chard Seared Striped Sea Bass, Roasted Leeks, Hearts of Palm in a Lemon, Capers, Brown Butter Sauce* Succotash, White Bean, Black Bean, Corn, Sundried Tomato, Pesto, Mixed Herbs, and Chick Peas (Ve) Charred Grilled Baby Vegetables, Cauliflower, Baby Zucchini, Sunburst Squash, Aged Balsamic (Ve)

Dessert Choice of Three: Strawberry Tiramisu Verrine Guava Roulade Malibu Coconut Cream Puffs Traditional Apple and Almond Tart Lychee Raspberry Tart, Roasted Pistachio Chocolate Ganache Tart and Orange Zest Lavender Marinated Berries

$58

*Add $2 with selection of Entrée

11 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*

PLATED Appetizers

Tomato Soup, Fried Chickpeas, Basil $12 Southwestern Corn Soup $12 Baby Iceberg Wedge, Prosciutto Crisps, Maytag Blue Cheese, Candied Pecans, $16 Heirloom Tomatoes, Apples, Romesco Dressing Beet Confit, Gorgonzola Fritters, Spiced Pepitas, Peppery Greens, Citrus Vinaigrette $16 Grouper Ceviche, Sour Orange, Cilantro, Aji Amarillo, Aji Panca, Fresno Chile, Sweet Potato, Plantain Crisp $16

Mango Crab Cake, Micro Greens, Sweet Corn Relish $17

Tuna Carpaccio, Tapenade, Aji Amarillo Aioli, Piquillo Essence, Ponzu, Delicate Herbs $18 Heirloom Tomato Carpaccio, Mascarpone and Goat Cheese Mousse, Pine Nuts, Aged Balsamic, Micro Basil $15 Baby Arugula, Roasted Beets, Goat Cheese, Passion Fruit Vinaigrette $16 Mango Crab Cake, Micro Greens, Sweet Corn Relish $17

Entrées

Adobo Rubbed Skirt Steak, Piri Piri Crushed Fingerling Potatoes, Charred Asparagus, Chimichurri $34

Truffle Meatloaf, Roasted Rutabaga Purée, Smoked Brussels Sprouts, Madeira Jus $29

Pan Roasted Grouper, Key Lime Coconut Rice, Pineapple Ginger Relish $32

Grilled Mahi, Linguini, Green Curry Broth, Oven Roasted Red Peppers $34

Seared Snapper, Coconut-Ginger Carrot Puree, Sweet Plantain Foo-Foo $35

Pan Roasted Chicken Breast, Roasted Tomato Polenta, Wild Mushrooms, Sautéed Kale, Jus $27

Seared Rosemary- Airline, Chicken Breast Farro, Black Olive Risotto, Charred Cauliflower,

Lemon Zest, Olive Oil $28

Ricotta, Wild Mushrooms, Butternut Squash Cannelloni, Wilted Spinach, $29 Parmesan Truffle Cream (V)

Tomato Eggplant Caponata Napoleon, Sautéed Swiss Chard, Corn, Aji Amarillo Sauce (Ve) $29

12 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*

Entrée Salads

Marinated Skirt Steak Salad, Caramelized Onion Jam, Cambozola Cheese, $24 Pancetta Crisps, Shaved Rainbow Carrot, Lemon Emulsion Maine Lobster Salad, Baby Arugula, Pumpernickel Croutons, Cilantro, Shaved Fennel, Lime Mango Dressing $25 Spiced Poached Salmon Farmers Market Salad, Local Radishes, Heirloom Vegetables, $23 Lychee Passion Fruit Dressing Rotisserie Chicken Cobb Salad, Baby Iceberg, Maytag Blue Cheese, Bacon, Avocado, Heirloom Tomatoes, Egg $19 Asian Chicken Salad, Soy Bean, Cilantro, Carrot and Daikon Julienne, $22 Chopped Peanut, Crispy Noodle, Spicy Peanut Dressing

Desserts $12 Traditional Apple and Almond Tart Lychee Raspberry Tart, Roasted Pistachio Key Lime Tart, Whipped Cream, Berry Compote Melting Heart Chocolate Cake, Coffee Ice Cream Banana Dulce de Leche Tartlet, Caramelized Macadamia Nuts Exotic Fruit Salad, Coconut Cookie, Mint Syrup Chocolate Hazelnut Tart, Lemongrass Ice Cream

13 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*

HORS D'OEUVRES

Minimum Order of One Dozen Each

Cold Mini Beef Tenderloin Slice on Brioche Toast, Mushroom Truffle Aioli Seared Peppered Tuna, Exotic Fruit Relish, Wasabi Cream, Crispy Wonton Ahi Tuna Poke, Wakame, Mango, Ponzu, Black Sesame Seeds Smoked Salmon Crepe Roll, Lemon Chive Cream Cheese, American Caviar Seared Bay Scallop, Fava Bean Hummus, Vanilla Froth Spicy Shrimp Cocktail Smoked Duck Prosciutto, Cabbage Slaw, Orange Preserves Assorted Peruvian Potato, Crème Fraiche, Egg Lump Caviar Marinated Cherry Mozzarella and Tomato , Basil Pesto (V) Grilled Artichoke Bruschetta, White Bean Hummus (Ve) Exotic Mushroom Bruschetta (V)

Hot Empanadas Choice of two: Beef, Chicken, Chorizo, or Braised Short Rib Manchego and Chorizo Croquetas Seared Beef Tenderloin on Potato Coins, Romesco Sauce, Herb Garnish Jamaican Jerk Chicken Drummette, Minted Yogurt, Roasted Thyme, Pineapple Mojo Spanish Cured Beef Crostini, Garlic Artichoke Spread, Shaved Manchego, Quince Jam Beef or Lamb , Grape Preserve Lamb Lollipop, Mint Chimichurri, Balsamic Reduction Fried Shishito Peppers, Smoked Sea Salt (Ve) Exotic Mushroom and Barley Spring Roll, Agro Dolce (V) Parmesan and Truffle Risotto Arancini (V)

$6 each

14 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*

RECEPTION DISPLAYS Designed for up to two hours of service

Tapas Choice of Four: Marinated Olives Fried Calamari, Salsa Verde Serrano Ham Wrapped Manchego Cheese Serrano Ham, Spanish Bread, Fried Egg Spanish Potato Tortilla, Tomato Jam Marinated Spanish Olives, Confit Garlic Charred Octopus Skewer Mussels, Orange, Chorizo, Sherry Wine Chorizo Crisp Assorted Bread and Rolls Bacon Wrapped Shrimp Skewer

$18

Flatbreads Based on ½ Flatbread per guest

Choice of Three: Beef Short Rib, Aged Gruyere, Caramelized Shallots, Sliced Fig Andouille Sausage, Blue Cheese, Caramelized Onions, Spicy Pomodoro Wild Mushrooms, Roasted Pepper, Cream of Brie (V) Basil Pesto, Heirloom Tomato, Fresh Mozzarella, Ricotta, Shaved Parmesan (V) Rock Shrimp, Lime, Roasted Corn, Chilies, Queso Fresco Smoked Pulled Pork, Red Onions, Jalapeño, Pepper Jack Cheese, Bourbon B.B.Q

$14

Cheese Board Domestic Cheese, Grapes, Nuts, Dried Fruit Country Bread, Ciabatta, Focaccia Crackers

$17

Crudités Crisp Garden Vegetables Assorted Dips to Include: Hummus, Thousand Island, Chipotle Mayo

$ 9

15 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*

ACTION STATIONS

Designed for up to two hours of service. A Chef Facility Fee is required at $150 per every 50 guests

Shake Things Up Available for up to 100 Guests

Individual Salad Shakers in a Jar Caesar – Romaine, Shaved Parmesan, Croutons Mediterranean – Mixed Greens, Cucumber, Tomato, Red Onion, Garbanzo Beans, Croutons Cobb – Chopped Lettuce, Hardboiled Egg, Avocado, Tomato, Bacon, Red Onion, Blue Cheese

$15

Add Chicken $4 Add Shrimp $6

Arepa Station Yellow Corn Arepa Stuffed with Mozzarella Cheese Skirt Steak, Chicken, Roasted Peppers , Pico de Gallo, Shredded Lettuce

$25

Pasta Station Prepared and Served by Our Chef Choice of Two:

Garganelli Pasta Ricotta Cavatelli Classic Meat Bolognese Lemon Scented Lobster Parmesan Cream, Fresh Maine Exotic Mushroom Bolognese Lobster, Tomato Concasse, Asparagus Tips Shaved Parmesan, Fried Sage Creamy Polenta Orecchiette Pomodoro Roasted Exotic Mushroom, Slow Simmered Tomato Sauce, Braised Pork Shoulder, Crispy Prosciutto Fresh Tomato Sauce, Baby Mozzarella, Basil, Olive Oil Four Cheese Ravioli Pancetta, Roasted Squash, Garlic, Italian Farro Risotto Diced Tomato, Roasted Pine Nuts, Confit Duck, Exotic Mushrooms, Fresh Parsley, Parmesan Diced Fennel, Mascarpone, Micro Basil, A Shaved Parmesan

$24

16 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*

Mini Station

Flour and Corn Tortillas, Crispy Taco Shells Choice of Two:

Bulgogi Beef Homemade Kimchi, Kung Pao Shrimp Sriracha Mayonnaise, Shishito Peppers Asian Vegetable Slaw, Chopped Peanuts, Ponzu Dressing

Red Chili Braised Chicken Thigh Green Chili Braised Pork Butt Shredded Cabbage, Spicy Carrot, Mexican Crema Pickled Green Papaya, Jalapeno, Cilantro, Chicharrones

Braised Shredded Duck Apple, Onions, Red Cabbage, Pork Cracklings

$25

Tartar Bar

Prepared and Served by Our Chef

Choice of: Tuna Tartar or Fresh Salmon Tartar Tossed to Order

Shallots, Capers, Mustard, Parsley, Cracked Black Pepper, Cooked Egg, Ponzu Sauce, Chopped Cilantro, Micro Basil

Condiment Bar Choice of Three: Choice of Three: Mini Cone with Tomato, Black Ink, Spinach Guacamole Warm Brioche Pickled Peppers Toasted Wheat Cornichons Taro Chips Pickled Yuzu Toasted Sliced Baguette Eggplant Caponata Horseradish Sour Cream

$22

17 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*

THE CARVING

Each serves 20 guests A Chef Facility Fee is required at $150 per every 50 guests

Whole Roasted , Pan Juices $345 Herbs Marinated Beef Tenderloin, Cabernet Jus $425 Honey Mustard Roasted Turkey Breast $260 Salt Crusted Salmon $325 Salt Crusted Grouper $360

Choice of two sides included in each carving station:

Haricots Verts Almandine Red Country Smashed Potatoes, Sour Cream, Cheddar, Green Onions Fried Yucca Braised Chayote Squash Spicy Yukon Gold Wedges Swiss Chard Quinoa Pumpkin Risotto Roasted Fingerling Potatoes Ancient Grain Stew Green Asparagus Balsamic Glaze Assorted Breads and Rolls Mixed Charred Grilled Baby Vegetables

18 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*

RECEPTION BUFFETS Designed for up to two-hour service for a minimum of 20 guests. All Latin Cook Out

Aperitivo Choice of Two: Chorizo and Potato Salad, Fava Beans, Shaved Red Onions, Roasted Garlic Macaroni Pasta Salad, Ham, English Peas, Diced Celery, Red Onion, Parsley, Apple Cider Mayonnaise Sour Orange Snapper and Scallop Ceviche, Cilantro, Chiles, Shaved Onions, Aji Amarillo, Cancha, Sweet Potato, Plantain Crisps Green Banana and Shrimp Escabeche, Sweet Peppers, Green Olives, Roasted Corn, Sweet Potato Heirloom Tomato Salad, Cotija Cheese, Capers, Avocado, Cilantro, Lime Chili Dressing Black Bean and Roasted Corn Salad, Queso Fresco, Cilantro, Jalapeños, Piquillo Peppers

Acompañantes Choice of Two: Tostones, Chimichurri Sauce Chili Butter Roasted , Cotija Cheese Yucca Fries, Cilantro Aioli Spanish Style Macaroni and Cheese Summer Succotash Cheesy Mashed Potato Black Beans and Rice Smoked Brussels Sprouts Sweet Plantain Mofongo Cheesy Rice Chickpeas and Chorizo Stew Homemade Chili and Bacon , Mamposteao Rice Honey Jalapeño Butter

La Tabla de Cortar Choice of Two: Marinated Skirt Steak, Red Chimichurri Sauce Whole Rotisserie Chicken, Thyme Jus Cured House Smoked Pork Belly, Apricot Mojo Argentinian Chorizo Parrillero, Traditional Chimichurri Whole Roasted Suckling Pig, Pan Juices Whole Roasted Grouper, Sofrito Aioli Banana Leaf Wrapped, Achiote Marinated Pulled Pork, Grilled Beef Picanha, Salsa Vinaigrette Pickled Red Onions, Pan Juices Braised Beef Short , Cabernet Jus Postres Choice of Two: Mini Warm Apple Pie Jars S’mores Pineapple and Coconut Tembleque Dulce de Leche and Berries Tart Vanilla Bean Flan

$72

19 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*

Smoke House BBQ

Cold Choice of Two: Potato Salad, Red Bliss Potatoes, Celery, Spring Onions, Smoked Bacon, Sweet Peppers, Grain Mustard Dressing Cucumber and Watermelon Salad, Tarragon, Basil, Champagne Vinaigrette Pickled Coleslaw Macaroni Pasta Salad, Ham, English Peas, Diced Celery, Red Onion, Parsley, Apple Cider Mayonnaise

Sides Choice of Two: Spinach and Kale Casserole Spiced Baked Beans Five Cheese Macaroni and Cheese Traditional Cornbread, Maple Pecan Butter Maple Sweet Potatoes Collard Greens Smoked Ham Summer Succotash

Meat Choice of Two: House Smoked Pork Belly Barbecue Pulled Pork Smoked Hickory Whole Chicken Barbecue Italian and Luinguica Sausages House Smoked Brisket Smoked Short Rib

Sauces Choice of Two: Spicy Southern Guava Jalapeño Barbecue Sauce Sweet and Tangy Sauce Hoisin Barbecue Sauce Eastern Carolina Vinegar Sauce

Dessert Choice of Two: Cherry Cobbler Lemon Bars Pecan Pie Strawberry Shortcake Mini Banana Pudding Trifle Mini Red Velvet Brownies

$62 20 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*

PLATED DINNERS

Select one item per course As a courtesy, a Chef’s Choice vegetarian alternative is available. Choice of Entrée is an option for events of 30 guests or less, with advance approval from our Chef. $20 per person will be added to the final menu price, based on the higher-priced entrée.

Soups Butternut Squash and Coconut Soup, Focaccia Croutons $12 Tomato Soup, Fried Chickpeas, Basil $12 Southwestern Corn Soup $12 Heirloom Tomato Gazpacho, Ciabatta Croutons $12

Salads and Appetizers Roasted Yellow and Red Beet Carpaccio, Goat Cheese Croquette, Tarragon, $17 Citrus Olive Oil Grouper Tiradito, Fried Cancha, Chorizo, Sweet Potato, Cilantro Oil $17 Spanish Piquillo Pepper, Bacalao, Chorizo Crips, Olive, Thyme Vinaigrette $16 Salmon Roulade, Citrus Salad $16 Seared Diver Sea Scallop, Cauliflower Coulis, Fresh Sugar Snap Peas $21 Snapper Crudo, Red Chili, Wakame Seaweed, Chipotle Pepper, Crispy Rice, Ponzu $17

Exotic Mushroom and Smoky Eggplant Cannelloni, Creamy Parmesan Velouté, $17 Fava Bean Watercress and Endive Salad, Poached Anjou Pear, Toasted Pecans, $17 Apple Cider Vinaigrette, Shaved Cured Bresaola Farmer Greens Radicchio, Tuscan Kale, Baby Spinach, Frisée, Shaved Fennel, $17 Dried Cherries, Candied Pecans, Black Currant, Maple Dressing

Entrées Braised Beef Short Rib, Red Onion Jam, Potato Chive , Confit Carrot, $34 Crushed Fava Beans, Red Wine Demi Grilled Filet Mignon, Spaghetti Squash, Tomato Provencial $42 Berkshire Pork Fillet and Smoked Pork Belly, Butternut Squash Purée, $32 Braised Belgian Endive, Shishito Pepper, Apple Black Pepper Jus Grilled Grouper, Avocado Fries, Asparagus Spears, Harissa Aioli, Exotic Slaw $32 Seared Swordfish Piccata, Lemon Caper Sauce, Creamy Parmesan Cheese Polenta $33

21 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*

Seared Salmon, Crispy Fingerling Potatoes, Caramelized Shallot and Pancetta Jam, $31 Parsley and Garlic Pesto, Preserved Lemon Seared Free-Range Chicken Breast, Vegetable and Mushroom Cannelloni, $31 Sweet Potato Cream, White Wine Mustard Jus Pan Roasted Jidori Chicken Breast, Truffles Farrotto, Exotic Mushroom, Kale, $29 Pine Nuts, Grilled Vegetables Seared Free Range Chicken Breast, Eggplant Caviar, Grilled Yellow Sunburst, $29 Roasted Tomato, Roasted Yellow Beet, Sauce Diable Quinoa and Sundried Tomato Cake, Butternut Squash Coulis, $27 Shaved Garden Vegetables (V) Roasted Japanese Eggplant, Spicy Eggplant Caviar, Roasted Baby Vegetables, $27 Crispy Garbanzo Beans, Romesco Sauce (Ve)

Duos Grilled Angus New York Strip Steak, Garlic and Herb Marinated Shrimp, $85 Piri Piri Crushed Fingerlings, Roasted Peppers, Eggplant, Red Wine Shallot Jus, Reduction

Seared Beef Tenderloin, Potato au Gratin, Grilled Lobster Tail, $85 Grilled Baby Zucchini, Roasted Cipollini Onion, Truffle Infused Demi Glaze

Desserts $12 Espresso Crème Brûlée, Biscotti Mixed Marinated Berries Trifle, Star Anise Poached Blueberries, Homemade Vanilla Custard Lime Zest and Coconut Cream Tartlet, Mango Salpicón, Rum Anglaise Mascarpone Mousse, Strawberry Basil Compote, Almond Biscotti Morello Cherry Clafoutis Tartlet, Chocolate Ice Cream Key Lime Tarts, Basil Cream Apple and Cinnamon Crumble Passion Fruit Panna Cotta Suspiro Limeño, Peruvian Dulce de Leche, Meringue Coconut and Chocolate Pot de Crème Exotic Fruit Salad, Pink Peppercorn Syrup

22 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*

DINNER BUFFET Designed for up to two-hour service for a minimum of 30 guests. A Chef Facility Fee is required at $150 per every 50 guests

THE CHEF’S TABLE

Cold Selection Dry Cured Salami and Cheese Board, Classic Accoutrements, Rustic Breads Olives, Crudités

Garde Manger Bar Assorted Raw and Cooked Vegetables, Fava Bean Hummus, Ranch Dip, Romesco Sauce Selection of Marinated Green and Black Olives Marinated Shrimp, Lemon and Parsley Poached and Marinated Gulf Shrimp, Herb Citrus Vinaigrette, Spinach and Artichoke Dip, Boursin Cheese, Grilled Ciabatta Crostini

Chopped Salad with Kale, Romaine, Salami, Havarti Cheese, Tear Drop Tomatoes, Diced Fennel Fava Bean and Radish, Roasted Shallot Thyme Vinaigrette

Hot Selection Confit Halibut, Roasted Peppers, Capers, Fennel, Tapenade, Saffron Smashed Potatoes Braised Short Rib, Slow Roasted Vegetable, Natural Jus Paella de Marisco, Shellfish, Artichokes, Heirloom Carrots, Peas, Lemons Succotash, White Bean, Black Bean, Corn, Sundried Tomato, Pesto, Mixed Herbs, Chick Peas (Ve)

Carving Station Choice of One: Slow Roasted Prime Rib, Classic Southern Succotash, Corn Bread, Honey Butter Slow Roasted Sour Orange Marinated Piglet Banana Wrapped Marinated Grouper, Orange Sauce Vierge

Dessert Choice of Three: Strawberry Tiramisu Verrine Apple and Cinnamon Crumble Guava Roulade Passion Fruit Panna Cotta Malibu Coconut Cream Puffs Suspiro Limeño, Peruvian Dulce de Leche, Meringue Traditional Apple and Almond Tart Coconut and Chocolate Pot de Crème Lychee Raspberry Tart, Roasted Pistachio Exotic Fruit Salad, Pink Peppercorn Syrup Key Lime Tart, Basil Cream

$80 23 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*

WINE SERVICE Tableside wine service includes soft drinks upon request. Pricing is per guest, based on a maximum of 1 hour of service for lunch and 1.5 hours of service for dinner.

Lunch Dinner Platinum $19 $29 Premium $14 $22 Deluxe $12 $19 Standard $9 $15

Platinum Wines Pinot Gris, Ponzi Vineyards, Willamette Valley, OR Chardonnay, Mer Soleil Silver, Santa Lucia Highlands, CA Pinot Noir, Folie à Deux, Russian River Valley, Sonoma, CA Cabernet Sauvignon, BR Cohn, “Silver Label”, North Coast, CA

Premium Wines Pinot Grigio, Alta Luna, Italy Sauvignon Blanc, Wairau River, Marlborough, New Zealand Pinot Noir, Parker Station, Central Coast, CA Merlot, Columbia Winery, WA

Deluxe Wines Chardonnay, Morning Fog, Livermore Valley, CA Cabernet Sauvignon, 14 Hands, WA

Standard Wines Chardonnay, Canyon Road, CA Cabernet Sauvignon, Canyon Road, CA

24 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*

BEVERAGE PACKAGES & BAR OPTIONS

Premium Brand Bar Package Ketel One Vodka, Bombay Sapphire Gin, Myer’s Dark Rum, Bacardi 8 Rum, Johnnie Walker Black Scotch, Crown Royal Whisky, Maker’s Mark Bourbon, Patron Silver, DeKuyper Martini Mixers

Premium Brands of Red and White Wine, Sparkling Wine

Blue Moon, Bud Light, Miller Lite, Michelob Ultra, Samuel Adams Boston Lager, Corona Extra, Heineken Lager, Stella Artois (select four)

$27 per guest for the first hour $12 per guest each additional hour

Deluxe Brand Bar Package Absolut Vodka, Tanqueray Gin, Captain Morgan, Bacardi Light, Johnny Walker Red, Canadian Club Blended Whisky, Jack Daniels Bourbon, Jose Cuervo Gold

Deluxe Brands of Red and White Wine

Blue Moon, Bud Light, Miller Lite, Michelob Ultra, Samuel Adams Boston Lager, Corona Extra, Heineken Lager, Stella Artois (select four)

Assorted Soft Drinks, Fruit Juices and Mineral Waters

$26 per guest for the first hour $11 per guest each additional hour

Standard Brand Bar Package Smirnoff Vodka, New Amsterdam Gin, Myers’s Platinum Rum, Sauza Silver, Jim Beam Bourbon, Seagram’s 7 Blend Whiskey, Cutty Sark Scotch, Martini Bacardi Vermouth

Standard Brands of Red and White Wine

Budweiser, Bud Light, Corona Extra, Heineken Lager, Miller Lite

Assorted Soft Drinks, Fruit Juices and Mineral Waters

$25 per guest for the first hour $10 per guest each additional hour

25 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*

Beer & Wine Package

Budweiser, Bud Light, Corona Extra, Heineken Lager, Miller Lite

Standard Brands of Red and White Wine

Assorted Soft Drinks, Fruit Juices and Mineral Waters

$16 per guest for the first hour $9 per guest each additional hour

Consumption Bar Premium $12 per drink Standard Wine $8 per glass Deluxe $11 per drink Champagne $26 per glass Imported Beer $7 each Sparkling Wine $11 per glass Domestic Beer $6 each Soft Drinks $5 each Deluxe Wine $9 per glass Mineral Water $5 each

For Cash Bar events, an additional $1 per drink will apply, and a minimum of $500 in net sales is required. If cash bar revenue is less than $500, a $75 gratuity will be added to the final bill.

One Bartender per every 75 guests will be provided complimentary. For additional bartenders, a facility charge of $125 per bartender will be added to the final bill.

26 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not gratuities, see definition in your sales agreement*