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Recipes from the Center of the Universe 2 0 1 9 - 2 0 2 0 Dear New College Grads of 2020

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Recipes from the Center of the Universe 2 0 1 9 - 2 0 2 0 Dear New College Grads of 2020 Recipes from the Center of the Universe 2 0 1 9 - 2 0 2 0 Dear New College grads of 2020, We're deeply sorry that your final semester was probably not how you imagined it would go. While it's heartbreaking that we are unable to celebrate you all together this week (the way that you deserve), I hope you find surprising, special, and personalized ways to celebrate with those you care about. It's important to celebrate this achievement, even amidst the chaos and uncertainty. Especially amidst the chaos and uncertainty. Since many celebrations revolve around food, we thought it would be fun to collect recipes from the faculty and staff who you've shared campus with these past four years. We've turned them into a recipe book that you can take with you as you start your next chapter. Some of you may have even tried some of these before at an end-of-the-semester feast for a course. We hope you find a few new favorites among these pages and share some of the deliciousness with friends old and new. Congratulations; well done. We are all so proud of you. All our best, The Student Success Center P.S. The natural state of the human spirit is ecstatic wonder! We should not settle for less! R E C I P E S 5 U z i B a r a m H u m m u s 6 J a c q u e l i n e B e t h u n e M c N e i l P e c a n c r u n c h 7 T i m B i n n s R e d b e a n s a n d r i c e 8 L i s a B o l d u c B a n a n a b r e a d 1 0 M a r i b e t h C l a r k B l a c k b e a n a n d c o r n s a l a d 1 1 D u t c h b a b y 1 2 H e r m i t b a r s / J o e F r o g g e r s 1 3 N a o m i C o p e l a n d C h e e s y P o t a t o e s 1 4 C h i c k e n w r a p p e d i n b a c o n 1 5 C a r a m e l p e c a n c a k e 1 7 E r i n D e a n W h o l e w h e a t c h o c o l a t e c h i p c o o k i e s 1 8 H e l e n e G o l d H o l i d a y r u m b a l l s 1 9 R a n d y H a r r e l l S a u s a g e d i p 2 0 B u g l e c r a c k 2 1 P a u l H a r r i e s S t o v e t o p B B Q - s t y l e p o r k 2 2 D a v i d H a r v e y G a z p a c h o 2 3 H e a r t y l e g u m e s 2 4 S a r a h H e r n a n d e z T a c o s p o c h o s ( c h i c a n o s ) 2 6 S o n i a L a b r a d o r R o d r i g u e z A r r o z c o n g a n d u r e s 2 7 M a n e e s h a L a l L e m o n b u t t e r m i l k i c e p o p s 2 8 O v e n r o a s t e d c h i c k e n s h a w a r m a 2 9 C h o c o l a t e p u d d i n g w i t h e s p r e s s o w h i p p e d c r e a m R E C I P E S 3 0 D o u g L a n g s t o n C h i c k e n d i v a n 3 2 T r a v i s L e e P o t a t o t o r t i l l a r o l l - u p s 3 3 J o e M a y e r N a n a ' s f a m i l y b r o w n i e r e c i p e 3 4 R e n n e c k a r f a m i l y c o f f e e c a k e 3 5 P a u l a M e l o C e v i c h e 3 6 M e x i c a n c a v i a r 3 7 L e s l e y N i c k l e s G o u l a s h 3 8 A m y R e i d G r a n d m a P a l m e r ' s s h o r t b r e a d c o o k i e s 3 9 C a r l S h a w Μ Α Κ Α Ν Δ Τ Σ Ε Ε Σ Ε 4 1 A l i c e S h i p m a n T h a i p e a n u t c u r r y s a u c e 4 3 G l u t e n - f r e e b l a c k b e a n b r o w n i e s 4 5 G l u t e n - f r e e p u m p k i n m u f f i n s 4 7 D a w n S h o n g o o d Y e l l o w s q u a s h a n d c o r n 4 8 K a y l i e S t o k e s C h i c k e n t a m a l e p i e 4 9 V i c t o r i a T e s h G u a c a m o l e 5 0 S u n d r i e d t o m a t o s t o v e t o p c h i c k e n 5 1 L e s l i e T o w n s e n d B a k e d e g g p l a n t w i t h m u s h r o o m s 5 2 J o c e l y n V a n T u y l S p a g h e t t i w i t h e g g s 5 3 M i r i a m W a l l a c e C h o c o l a t e d e n v e r p u d d i n g 5 4 M a r y a n n e Y o u n g P a s t a a l l i m o n e Hummus Uzi Baram Professor of Anthropology Ingredients Steps Chickpeas (aka garbanzo beans) 1.Mash the chickpeas and garlic, add lemon Tahini juice, salt, cumin, and olive oil (there is debate Fresh lemon juice whether one starts with the tahini and lemon and then mix in the chickpeas or whether to Salt start with the chickpeas) Fresh Garlic Ground Cumin 2. Blend all together. Olive Oil Cold Water 3. Add water to your choice of smoothness. Parsley 4. Make an indent in the center of the serving Paprika bowl, add a bit of olive oil and garnish with parsley and paprika. Serve with pita. To mix the ingredients, the easiest approach is to use a food processor but hummus can be made by hand with a masher. The amount of spices, lemon juice, and water is up to you; I vary quantity dependent on mood or occasion. The key to a fulfilling hummus: at least a third of the hummus needs to be tahini. PECAN CRUNCH JACQUELINE BETHUNE MCNEIL EXECUTIVE ASSISTANT TO THE DEAN OF STUDENT AFFAIRS "My Mother was born and raised in Georgia, so she loved anything with pecans. Here are two snack versions (either sweet, or spicy), that also make for easy toppings." SWEET VARIATION SWEET DIRECTIONS INGREDIENTS Beat egg white and water until 1 lb of pecan halves foamy.
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