GLUTEN FREE DIET: BRAND NAME LIST Tested to Be Tasty!
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Sandoval Insausti Helena.Pdf
Universidad Autónoma de Madrid Facultad de Medicina Departamento de Medicina Preventiva y Salud Pública, y Microbiología THE INFLUENCE OF NUTRITIONAL DETERMINANTS ON AGEING DOCTORAL THESIS Helena Sandoval Insausti Directors: Dra. Pilar Guallar Castillón Dr. Fernando Rodríguez Artalejo Madrid, 2019 DOCTORAL THESIS THE INFLUENCE OF NUTRITIONAL DETERMINANTS ON AGEING Influencia de determinantes nutricionales en el envejecimiento Helena Sandoval Insausti To my parents and brother Dr. Pilar Guallar Castillón and Dr. Fernando Rodríguez Artalejo, inform that the thesis entitled “The influence of nutritional determinants on ageing” is an original work carried out by Helena Sandoval Insausti under our guidance and supervision. This is an original work and has not been submitted to any university for the awarding of any diploma/degree. We verify that we have read the thesis, that it is well written and it demonstrates a thorough understanding of the scientific methodology. Pilar Guallar Castillón, MD, PhD Fernando Rodríguez Artalejo, MD, PhD Department of Preventive Medicine Department of Preventive Medicine and Public Health, and Microbiology and Public Health, and Microbiology School of Medicine School of Medicine Universidad Autónoma de Madrid. Universidad Autónoma de Madrid. This thesis has been partially supported by FIS grants 16/609 and PI 17/01709 (Instituto de Salud Carlos III, State Secretary of R+D+I and FEDER/FSE), Table of Contents ACKNOWLEDGEMENTS ..................................................................... viii LIST OF ABBREVIATIONS -
KNASENDE Godt Knækbrød
i i i KNASENDE godt knækbrød i IT´S i A i kom og smag NORWEGIANpå sigdal knækbrød! THING. BASED ON SEEDS, KERNELS AND WHOLE GRAINS WHO WE ARE 4 ORIGIN 6 RECIPES 8 IN STORE 14 INDEX PRODUCT RANGE 18 2 Sigdal Knekkebrød Sigdal 3 Sigdal Knekkebrød Sigdal WHO WE ARE: IT´S A NORWEGIAN THING. Sigdal Crispbread is a crunchy flatbread based on whole grain flour and an abundance of flavorful seeds, that pleases both body and mind. Sigdal Crispbread is made from natural ingredients only, and is based on an old Norwegian baking tradition. 4 Sigdal Knekkebrød Sigdal IT´S A NORWEGIAN THING. 5 Sigdal Knekkebrød Sigdal ORIGIN: HISTORY IS PART OF THE RECIPE. Oats Crispbread, as we know it today, has been Sigdal Bakeri started replacing the baked in Norway for more than 500 years. traditional ingredients of crispbread with It was an ingenious way to keep bread seeds, whole grain flour and spices. edible for a long time in a country with a The result is a crispbread with a deliciously harsh climate and a short growing season. savory quality, highly appreciated by Norwegians today. Evolution Crispbread was originally baked from oats or barley, depending on where in the country you lived. With the increase in trade, wheat and rye became more common. The new grains ended up being the preferred ingredients in most crispbreads, until a small bakery decided to try something different. Sunflower seeds 6 Sigdal Knekkebrød Sigdal HISTORY Quinoa IS PART OF THE RECIPE. Oats Flax seeds 7 Sigdal Knekkebrød Sigdal 8 Sigdal Knekkebrød Sigdal RECIPES: GREAT, CRUNCHY IDEAS - any time of the day. -
Baby Food Baking Bakery
Not all items available in all locations. Check the package for the Gluten Free labeling and read the ingredient list every time. Some brands contain both gluten-free and gluten-containing products. BABY FOOD Happy Baby Fruit and Vegetable Puffs BAKERY Aleia's Cookies, Stuffing Canyon Bakehouse Breads Dancing Deer Brownies and Cookies Chuckanut Bay New York Cheese Cake Singles Genuine Bavarian Breads Gillians Bread Crumbs Hodgson Mill Seasoned Coating Mix Liz Lovely Organic Cookies Sonas Baked Goods, Refrigerated Cakes, Muffins Sonoma Organic Yellow Corn Tortillas, Whole Grain Ivory Teff Tortillas Udi's Bread, Bagels, Cookies, Muffins, Pizza Crusts VT Gluten Free Cookies Check the package for the Gluten Free labeling and read the ingredient list every time. Some brands contain both gluten-free and gluten-containing products. BAKING Argo Corn Starch Arrowhead Mills Grains, Flours, Baking Mixes Betty Crocker Baking Mixes Bisquick Baking Mixes Bob's Red Mill Gluten Free Flours, Baking Mixes, Bread Mixes, Xanthan Gum, Arrowroot Starch, Pizza Crust Mix Chebe Bread Mixes, Pizza Crust Mix, Cinnamon Roll Mix Chocolate Dream Semi-sweet Baking Chips Ener-G Flours Enjoy Life Chocolate Chips, Chocolate Chuncks Flavorganics Organic Flavorings Fleischmann's (in Dairy Cooler) Yeast Gluten Free Pantry Baking Mixes, Bread Mixes, Pizza Crust Mix Hain Baking Powder King Arthur Flour Multi-purpose Flour, Baking Mixes, Bread Mixes Let's Do Organics Organic Tapioca, Organic Tapioca Starch Namaste Foods Baking Mixes, Bread Mixes Nielsen-Massey Vanilla Now Guar Gum Pamela's Flours, Baking Mixes Rumford Baking Powder Simply Delish Gelatin Dessert Spectrum Organic Shortening Not all items available in all locations. -
View Newsletter
0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13 -
Crackers, Crispbread & Snacks
crackers, crispbread & snacks All-Natural Kosher Certified Non-GMO Certified Vegetarian KII NATURALS CRISPS Origin: ON, Canada PK Size: 12/150g Apricot Orange Almond Date & Walnut Goji Berry & Pistachio Item #: 21749C Item #: 21749D Item #: 21749G UPC: 6 78629 05003 6 UPC: 6 78629 05002 9 UPC: 6 78629 05004 3 Cranberry Pumpkin Seed Rosemary & Pistachio Cranberry Coconut Item #: 21749P Item #: 21749R Item #: 21760CC UPC: 6 78629 05001 2 UPC: 6 78629 05005 0 UPC: 6 78629 05010 4 ORGANIC ARTISAN CRISPS ORGANIC ARTISAN CRISPS ORGANIC ARTISAN CRISPS PK Size: 6/150g PK Size: 6/150g PK Size: 6/150g Raisin, Rosemary & Cranberry & Cashew w/ Date & Lemon w/ Pumpkin Seed Black Quinoa Rolled Oat Flakes Item #: 21762 Item #: 21764 Item #: 21766 UPC: 6 78629 90006 5 UPC: 6 78629 90007 2 UPC: 6 78629 90008 9 SPECIAL ORDER SPECIAL ORDER Kii Organic Shipper (72/150g) Signature Shipper (72/150g) Item #: 21768A Item #: 21767A Contains: 18 x 21762, 18 x 21766 Contains: 12 x 21749G, 12 x 21749R & 36 x 21764 & 36 x 21749P [email protected] | 1-800-370-3850 | page 21-1 crackers, crispbread & snacks 21 All-Natural Vegetarian GONE CRACKERS GOURMET CRACKERS Origin: Surrey, BC PK Size: 12/142g Blue Cheese & Pepper Olive Oil & Cracked Pepper Canadian Cheddar & Chive Item #: 21356 Item #: 21357 Item #: 21358 UPC: 8 34202 00003 8 UPC: 8 34202 00004 5 UPC: 8 34202 00005 2 Roasted Shallot & Herb Undressed Parmesan & Rosemary Item #: 21359 Item #: 21361 Item #: 21362 UPC: 8 34202 00006 9 UPC: 8 34202 00007 6 UPC: 8 34202 00001 4 Made without using any of the not-so-great stuff like hydrogenated oils, yeast, or sugar, the focus at Gone Crackers has always been on using the highest quality ingredients with an artisanal flair to produce fine food. -
WEIGHT MANAGEMENT Index
CHOOSE YOUR FOOD LISTS FOR FOODS WEIGHT MANAGEMENT Index barley, 16 brussels sprouts, 31 chicken, 35, 36, 45, 46, 47, A beans, 10, 19, 31, 38, 45, 47, buckwheat, 16 48 acidophilus milk, 27 49 buffalo, 35 chicken breast, breaded and agave syrup, 53 bean sprouts, 31 bulgur, 16 fried, 45 alcohol, 10, 60, 61 beef, 35, 36, 45, 47, 49 burritos, 47 chicken drumstick, breaded almond butter, 38, 41 beef/chicken/shrimp with butter, 43 and fried, 45 almond milk, 27, 41 vegetables in sauce, 46 butter blends made with oil, chicken noodle soup, 49 almonds, 41 beef jerky, 35 43 chicken nuggets, 45 amaranth, 16, 31 “beef” or “sausage” buttermilk, 27 “chicken” nuggets, soy- American cheese, 37 crumbles, soy-based, 38 based, 38 angel food cake, 52 beef tongue, 36 C chicken salad, 48 animal crackers, 18 beer, 61 cabbage, 31 chicken sandwich, 47 apple juice/cider, 24 beets, 31 cake, 52 chicken thigh, breaded and apples, 22 bell peppers, 31 Canadian bacon, 35 fried, 45 applesauce, 22 biscotti, 52 candy, hard, 53 chicken wings, 45 apricots, 22 biscuits, 14, 47 canola oil, 41 chicory, 31 artichoke, 31 black beans, 19, 38 cantaloupe, 22 Chinese spinach, 31 artichoke hearts, 31 blackberries, 22 carrots, 31 chitterlings, 43 arugula, 31 black-eyed peas, 19, 38 cashew butter, 38, 41 chives, 31 asparagus, 31 blueberries, 22, 55 cashews, 41 chocolate chip cookies, 52 avocados, 41 bok choy, 31 cassava, 17 chocolate, dark or milk- bologna, 37 casseroles, 45 type, 53 B borscht, 49 catfish, 35 chocolate “kisses,” 53 baby corn, 31 bran, 15, 16 cauliflower, 31 chocolate -
PANCAKE MIX 2 C. Flour 2 Tbsp. Baking Powder
PANCAKE MIX 2 c. flour 2 tbsp. baking powder 1/4 c. sugar 2/3 c. dry milk 1 tsp. salt; optional Keep this in a tightly covered container. Mix together in multiples of this basic recipe. To use: 2 eggs 1/3 c. oil 1 3/4 c. plus water Mix to combine; do not over beat. Drop by 1/3 cup onto hot griddle. Cook until pancakes show little bubbles on top and underside is golden brown. Flip to cook on other side. Serve promptly with syrup. Serves 4. VARIATIONS OF PANCAKES: Add 1/2 cup plus chopped or grated apple or 1/2 cup plus fresh or frozen blueberries. WHOLE WHEAT PANCAKE MIX 12 c. sifted whole wheat flour 1/2 c. baking powder 2 tbsp. plus 2 tsp. salt 3/4 c. sugar Sift together and store in medium canister. For pancakes, mix together: 1 egg 1 c. milk 1 tbsp. oil The addition of grated raw apple, nuts, chocolate chips add variety and taste appeal.PANCAKE SYRUP: 1 c. brown sugar 3/4 c. water 1/2 c. white sugar 2 tsp. maple flavoring Mix ingredients and boil for 3 minutes. Cool and store. PANCAKE CORN FRITTERS 1 egg 1/4 c. milk 1 c. pancake mix 12 oz. can whole kernel corn, drained Fluffy fritters need a light hand, so don't overbeat. Drop by teaspoonfuls into hot oil, 1 inch deep, and cook slowly until golden brown, about 4 minutes. Yield 20-24 fritters. Serve with syrup or plain. Very yummy. Can be appetizer or served with dinner. -
Grains + Starches = About 70 to 90 Calories, 15 Grams Carbohydrates, 3
Grains + starches = about 70 to 90 calories, 15 grams carbohydrates, 3 grams protein, BREADS ⃝ 100% whole‐wheat bread 1 slice (28g) ⃝ Pumpernickel bread, whole grain 1 slice (32g) ⃝ Rye bread, whole grain 1 slice (32g) ⃝ Cracked wheat bread 1 slice (30g) ⃝ 100% whole wheat hamburger or hot dog bun 1/2 small ⃝ Dinner roll, whole grain 1 small (30g) ⃝ English muffin, whole grain 1/2 (28g) ⃝ Pita bread, whole grain 1/2 (6" or 15 cm) ⃝ Flour tortilla, whole wheat 1 (6") or 1/2 (10") ⃝ 1/2 small (3" diameter Bagel, whole grain or 29g) ⃝ Bannock, whole grain, baked 1 1/2 x 2 1/2 inches ⃝ Chapatti 1 piece (30g) ⃝ Roti, prata 1 piece (30g) • ⃝ Bread, white 1 slice (30g) • ⃝ 1/2 small (3" diameter • Bagels, white or 29g) ⃝ Bread, raisin 1 slice (26g) • ⃝ • Hamburger or hot dog bun, white 1/2 (22g) ⃝ English muffin, white 1/2 (28G) • ⃝ Pita bread, white 1/2 (6" or 25 cm) • ⃝ Flour tortilla, white 1 (6") or 1/2 (10") • ⃝ Pancake 1 medium (4") • ⃝ • Pizza crust (made with 2 cups (500mL) of flour) 1/12 (12") or 90g ⃝ Wrapper, wonton 3 (3 1/2 inch square) • ⃝ Wrapper, eggroll 1 (7 inch square) • ⃝ Muffin, low fat, high fibre CRACKERS ⃝ Kavli®: Crispy Thin, Crispy Garlic* 4 pieces ⃝ Ryvita®: Dark rye, light rye or sesame rye* 4 pieces ⃝ Wasa®: Whole grain* 2 pieces Finn Crisp®: Original ⃝ Rye or Multigrain 4 pieces ⃝ President's Choice Ancient Grains 10 pieces ⃝ Melba Toast (multifibre) 7 pieces ⃝ Matzoh (whole wheat) 1 cracker (28g) ⃝ Pita Break® Lavash crispbread 1 1/2 pieces ⃝ Soda crackers, whole wheat 7 pieces ⃝ Triscuits® 50% Less Salt 5 pieces -
Holiday Market of Royal Oak Gluten Free Products 12/16/2019
Holiday Market of Royal Oak Gluten Free Products 12/16/2019 Department Product Brand Name Store Location/Aisle Bakery bars & brownies Total Cluster Fudge Bakery bars, brownies, cupcakes, cookies Ethel's Edibles Bakery breads Bfree Bakery brownies Zingerman's Bakery cakes & cupcakes Rumi's Bakery cookies Rumi's Bakery cupcakes Ethel's Edibles Bakery macaroons Natalie Bakery Beer Dogfish Head Tweason's Ale (Delaware) Dogfish Aisle 11 (Beer dept.) Estrella Daura (Spain) Estrella Aisle 11 (Beer dept.) Epic Glutenator (Utah) Epic Aisle 11 (Beer dept.) Glutenberg (Canada) Glutenberg Aisle 11 (Beer dept.) Green's Amber Ale Green's Aisle 11 (Beer dept.) Green's Dry Hopped Lager (Belgium) Green's Aisle 11 (Beer dept.) Green's Dubbel Dark Ale Green's Aisle 11 (Beer dept.) Green's IPA (Belgium) Green's Aisle 11 (Beer dept.) Green's Tripel Blonde Ale Green's Aisle 11 (Beer dept.) New Belgium Glutiny Pale Ale (gluten reduced) New Belgium Brewing Aisle 11 (Beer dept.) New Grist Ginger Style Ale Lakefront Aisle 11 (Beer dept.) New Grist (Wisconsin) Lakefront Aisle 11 (Beer dept.) New Grist Gose (Wisconsin) Lakefront Aisle 11 (Beer dept.) Redbridge (USA) Anheuser-Busch Aisle 11 (Beer dept.) Short's Space Rock APA Short's Brewing Aisle 11 (Beer dept.) Stone Delicious IPA Stone Brewing Aisle 11 (Beer dept.) Widmer Omission (Oregon) Widmer Aisle 11 (Beer dept.) Widmer Omission Lager (Oregon) Widmer Aisle 11 (Beer dept.) Widmer Omission IPA (Oregon) Widmer Aisle 11 (Beer dept.) Widmer Omission Pale Ale (Oregon) Widmer Aisle 11 (Beer dept.) Cheese Beemster -
Supplementary Table S2. Food Items Within Each Other Food Group Food
Supplementary Table S1: Individual food items within each major protein source food group Food group Individual food items Red meat beef; lamb; pork Processed meat sausage; bacon; ham Poultry crumbed chicken; chicken/poultry Oily fish oily fish Non‐oily fish white fish; breaded fish; battered fish; tinned tuna Legumes/pulses baked beans; pulses; hummus Vegetarian protein soy burgers/sausages; tofu; Quorn; other vegetarian alternatives alternatives salted peanuts; unsalted peanuts; salted other nuts; unsalted Nuts other nuts low fat hard cheese; hard cheese; soft cheese; blue cheese; low fat Cheese cheese spread; cheese spread; cottage cheese; feta cheese; mozarella cheese; goat cheese; other cheese Yogurt full fat yogurt; low fat yogurt whole milk; semi‐skimmed milk; skimmed milk; powdered milk; Dairy milk goat/sheep milk soya milk with calcium; soya milk without calcium; rice/oat other Plant milk vegetable milk whole eggs; omelette; eggs disaggregated from mayonnaise in Eggs egg sandwiches Supplementary Table S2. Food items within each other food group Food group Individual items stewed/cooked fruit; prunes; other dried fruit; mixed fruit; apple; banana; berries; cherries; grapefruit; grapes; mango; Fruit melon; orange; orange‐like small fruits; peach, nectarine; pear; pineapple; plum; other fruit mixed vegetables; vegetable pieces; coleslaw; mixed side salad; avocado; broad beans; green beans; beetroot; broccoli; butternut squash; cabbage; carrots; cauliflower; celery; Vegetables courgette; cucumber; garlic; leeks; lettuce; mushrooms; -
Shoppers' Guide Manchester, NH 03101 ITEM AISLE ITEM AISLE ITEM AISLE a Canning Supplies
Manchester Market Basket #67 460 Elm Street Shoppers' Guide Manchester, NH 03101 ITEM AISLE ITEM AISLE ITEM AISLE A Canning Supplies . 3 Escargot . 3 Air Freshener . 15 Cat Food-Cat Litter-Cat Needs . 14 Eye Care . 13 Aluminum Foil . 14 Cereal . 4 F Ammonia. 15 Charcoal . 15 Facial Tissue . 13 Applesauce . 2 Cheese: Grated Parmesan . 5 Fabric Softener . 15 Automotive . 15 Prepackaged . 1 Feminine Needs . 11 B Specialty . Cheese Case Figs: Dry . .Produce Dept Baby Food . 11 Chili Sauce . Shrimp Case Fish: Canned . 3 Baby Powder . 11 Chinese Food: Canned . 10 Fresh . Deli/Fish Dept Bags: Lunch-Sandwich . 14 Cherries: Canned . 2 Flour . 7 Garbage-Trash . 14 Jar . 3 Food Coloring . 7 Bakery: Fresh . Front Corner Chowder: Clam-Corn-Potato . 2 Freezer Wrap . 14 Packaged . 17 Clams: Canned-Minced-Juice . 3 Fruit: Canned . 2 Bakeware . 7 Coffee . 7 Fresh . Produce Dept Baking Needs . 7 Cold Remedies . 13 Frozen Foods . 19 & 20 Barbecue Sauce . 3 Cookies . 17 G Bath Tissue . 13 Cottage Cheese . 1 Gloves-Work . 15 Batteries . 15 Crackers . 17 Granola Bars . 4 Beans: Baked . 3 Cranberry Sauce . 2 Gravy . 6 Dry . 6 Croutons . 3 Grits . 4 Bisquick . 4 D H Bleach . 15 Deodorant . 13 Ham Glaze . 3 Bouillon Cubes . 2 Detergent: Dish - Dishwasher 15 Hamburger Helper . 5 Bread . 17 Laundry . 15 Honey . 4 Bread Crumbs . 19 Diapers . 11 Household Cleaners . 15 Brooms . 15 Disinfectant Spray . 15 I Bug Spray . 15 Dog Food-Dog Needs . 14 Ice Cream . Freezer Wall Butter . 1 Drain Cleaner . 15 Ice Cream Cones . Freezer Wall Butter Buds . 6 Dried Fruit: Currants-Dates-Prunes Ice Cubes . -
Monika Michalak-Majewska1*, Siemowit Muszyński2, Bartosz
ACTAACTA UNIVERSITATISUNIVERSITATIS CIBINIENSISCIBINIENSIS 10.2478/aucft-2020-0009 SeriesSeries E:E: FoodFood technology technology COMPARATIVE ANALYSIS OF SELECTED PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF BREAD SUBSTITUTES – Research paper – Monika MICHALAK-MAJEWSKA*1, Siemowit MUSZYŃSKI**, Bartosz SOŁOWIEJ***, Wojciech RADZKI*, Waldemar GUSTAW*, Katarzyna SKRZYPCZAK*, Piotr STANIKOWSKI* *Department of Plant Food Technology and Gastronomy, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland **Department of Biophysics, Faculty of Environmental Biology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland ***Department of Milk Technology and Hydrocolloids, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland Abstract: In the present study, the physicochemical, textural and sensorial properties of crackerbread (made from rye, maize and wheat flour) and rice waffles, the most popular on the Polish market bread substitutes, were determined. It was shown that values of several mechanical properties of rice waffles, including ultimate fracture force, strain and stress differed significantly from that of crackerbread. Texture profile analysis showed that the highest hardness and springiness was exhibited by rice waffles with sesame seeds and wheat-rye, respectively. The concentration of salt was the lowest in rice bread with sunflower. The most acceptable was the rice bread with sea salt (8.26 in a 9-point scale) and overall consumer acceptance of crispbreads was highly correlated with sensory attribute of saltiness. Keywords: bread substitute, crispbread, rice waffles, texture, sensory INTRODUCTION tional and health value to some consumers (Jarosz, In recent years, the consumption of traditional bread 2015).